Recipezaar: Pork,Salads recipes

Lemon Infused Buttered Brussels Sprouts W/ Crisp Peppered Bacon

Thu, 20 Dec 2007 00:24:45 -0500

A wonderful way to cook and serve Brussels sprouts, the much-maligned vegetable of the Christmas table! Just steam or boil them until slightly tender and then toss them in lemon infused butter and top with peppered crispy bacon - that should cure most "sprout haters"!!! The lemon cuts through the butter and bacon to give a clean and fresh flavour, which is great if these are being served with lots of rich food. Get ahead by juicing and zesting your lemon; you can also pre-cook your sprouts and then plunge them into boiling water for a minute or two before serving. The lemon butter can be heated up gently in the microwave. -- posted by French Tart

Bag Style Russian Marinated Salad

Thu, 03 Jan 2008 22:40:41 -0500

Everything goes in a gallon bag. Refrigerated and then served either from the bag (camping) or poured into a bowl. This is an original recipe. Turkey bacon can be used. The dressing recipe can be doubled if you want the salad a little more creamy. -- posted by Montana Heart Song

Avocado BLT Salad

Fri, 04 Jan 2008 12:47:58 -0500

We love BLT and avocadoes. This recipe is from razzle dazzle recipes. Time doesn't include time for dressing to blend flavors. -- posted by Lavender Lynn

Ham and Horseradish Salad - Great for Leftovers

Sun, 06 Jan 2008 21:05:32 -0500

This is a really tasty way of using up leftovers to make a healthy and hearty salad. This was first published in the August 2005 issue of BBC Good Food Magazine. -- posted by Sarah_Jayne

Honey Chicken & Bacon Salad

Mon, 07 Jan 2008 21:00:35 -0500

Who said salads have to be boring? This sounds like a really tasty salad that is a proper meal rather than just rabbit food. You could most likely cut a bit of the fat by using a fat free honey mustard salad dressing. This was first published in the July 2007 issue of BBC Good Food Magazine. -- posted by Sarah_Jayne

Rice, Mushroom & Bacon Delight

Mon, 14 Jan 2008 19:33:37 -0500

A simple & tasty salad from Kraft. I like this warm or cold! -- posted by **Mandy**

Broccoli With Balsamic-Bacon Vinaigrette Sauce

Wed, 16 Jan 2008 18:33:52 -0500

From Rob Kaspar in the Baltimore Sun, this is a really delicious treatment of broccoli. I think it's even better when almost all the bacon fat is drained off and discarded (just enough left to get the flavor) and with a bit less olive oil, but I am posting the original version. -- posted by Chef Kate

Pulled Pork Salad With Tomatillo Ranch Dressing

Thu, 24 Jan 2008 20:33:15 -0500

This pork turns out soooo tender and the dressing is the just the right combination of tangy and spicy. -- posted by Little Red Bug

Pork Salad With Summer Fruits & Honey Balsamic Vinaigrette

Tue, 29 Jan 2008 19:25:20 -0500

I found this on another website and look forward to trying. -- posted by Mrs Bricker

Gingered Pork and Melon Salad

Tue, 29 Jan 2008 19:26:13 -0500

I am going to make this with chicken instead of the pork. I found this on the web. -- posted by Mrs Bricker

Mandarin Orange Pork Salad

Tue, 29 Jan 2008 19:26:42 -0500

I can't wait to try this. Found this on theotherwhitemeat.com. This would be good with chicken also. Marinating time not included. -- posted by Mrs Bricker

Ginger Pork Salad

Tue, 29 Jan 2008 21:00:12 -0500

This is delicious. It comes from another website. -- posted by Mrs Bricker

Fabulous Peking Pork Pasta Salad

Sat, 02 Feb 2008 16:27:34 -0500

I found this so I can play in the Asian Forum. :) -- posted by Elmotoo

Picnic Pasta Salad

Sun, 10 Feb 2008 19:09:27 -0500

This is a fun, light addition that neighborhood barbecue that doesn't require a lot of preparation. We used to bring around the whole neighborhood when I was a kid. Not sure where we got it from but thought I let you all give it a try! -- posted by Crystelle

Chargrilled Satay Pork on a Citrus Salad

Thu, 14 Feb 2008 03:11:40 -0500

Yummy Satay again. -- posted by Sonya01

Souplantation's Joan's Broccoli Madness Salad (Sweet Tomato's)

Tue, 26 Feb 2008 23:58:13 -0500

I had this at a chain salad bar style restaurant in FL called Sweet Tomato's and found it on-line. Souplantation is another name for the chain. It was yummy. I make bacon in the microwave to save time and for easy clean up. If you use precooked baxon bits, this is a no-cook recipe. I think freshly crisped bacon is best but the other will do. -- posted by Oolala

Delmonico Salad and Dressing

Wed, 05 Mar 2008 00:27:59 -0500

Clipped and stored in my files. I love finding recipes like this that are timeless. There are hard boiled eggs and cooked bacon as ingredients - It may, or may not, be a no-cook depending upon what you have! This will take more time if you need to cook bacon and/or hard boil the egg. -- posted by Oolala

Spinach Salad With Cranberries, Pecans, Bacon, and Blue Cheese

Fri, 14 Mar 2008 01:11:35 -0400

My type of salad! This one is on the sweet side. Recipe is from Down Home with the Neelys. -- posted by cookiedog

Summer Fruit Salad

Sat, 22 Mar 2008 18:00:59 -0400

A satisfying fruity salad that is perfect for picnics! -- posted by katii

Bacon Egg Salad Croissants

Tue, 25 Mar 2008 00:23:17 -0400

These are so yummy!!!! This is a great way to use hard boiled eggs. Enjoy :) -- posted by Queen uh Cuisine

Sweet and Sour Avocado

Tue, 25 Mar 2008 19:00:10 -0400

Unique recipe that I haven't tried yet. From San Francisco Encore from the Junior League. -- posted by Oolala

1789 Apple & Arugula Salad With Aged Gouda & Crisped Pa

Tue, 25 Mar 2008 22:37:52 -0400

Ris Lacoste was the chef at the 1789 Restaurant in Georgetown in Washington DC for ten years, til she left to open her own place. This salad was a favorite on the menu. The cider vinaigrette recipe makes a lot--but you can keep it in the fridge for about two weeks. Bring it to room temperature before using. -- posted by Chef Kate

Ham Salad Sweet and Spicy

Tue, 25 Mar 2008 22:50:22 -0400

Treat yourself to this with your left-over baked ham. This salad consists of dried cranberries, pecans, orange marmalade, and chipotle peppers. Toss on a bed of greens, place in your favorite bread be it toasted white, tortilla for a wrap, or a crisp fresh roll. -- posted by ~Rita~

Chef Super Salad With Garlic Dressing

Fri, 28 Mar 2008 02:06:58 -0400

This is a very good main dish for those hot summer days. We like this one with the garlic dressing. -- posted by mommyoffour

Pineapple, Pork and Pasta Salad

Tue, 22 Apr 2008 01:10:59 -0400

A simple salad that can be served for lunch or a light summer supper. -- posted by Gwencallon

Healthy BLT Salad

Tue, 29 Apr 2008 19:31:45 -0400

A yummy, light salad version of one of the most classic sandwiches. Very nice and refreshing--all it needs is a side of greasy ketchup covered french fries to offset the "Healthy" :) -- posted by catercow

Spinach Salad With Pineapple, Prosciutto and Shallot Dressing

Tue, 06 May 2008 12:22:31 -0400

I can't wait to try this from the Sun-Sentinel, Feb. 28, 2008. The note above the recipe says that "This is a play on the original spinach salad; it can be served as a starter or offered alongside roasted chicken, pork or duck. The addition of pineapple adds sweetness and body. Baby arugula leaves would work well instead of spinach." -- posted by Oolala

Bacon and Egg Salad

Sun, 11 May 2008 20:57:51 -0400

This bistro inspired salad uses a poached egg. Recipe by Jane Black of the Washington Post. -- posted by cookiedog

Mock-Tato Salad (Healthy and It Tastes Great!)

Wed, 14 May 2008 18:37:56 -0400

Suitable for low carb, diabetic and even everybody else (who will be surprised how delicious this is!) -- posted by Sue L

BLT Salad

Sun, 25 May 2008 02:57:03 -0400

This is a light version of the traditional BLT sandwich. -- posted by Lainey6605

Russian Potato Salad

Thu, 29 May 2008 01:12:40 -0400

This recipe is posted as I prepare to participate in Zaar's World Tour 4! -- posted by Sydney Mike

Szechuan Dinner Salad

Thu, 12 Jun 2008 02:32:30 -0400

This is an adaption of a Rachael Ray recipe. A great dinner salad when it is way to hot to cook. Either cooked chicken or pork can be used. We prefer the pork loin. Enjoy! -- posted by PaulaG

Not Typical Ham Salad Blahs Any More!!!

Thu, 03 Jul 2008 01:55:30 -0400

I like a Ham Salad that you can see the ham and that its not ground up to smithereens and a fresh spices! ***Cooking Time*** is for refrigerating the Ham Salad! -- posted by Justmez2

Japanese Cucumber-Onion Pork Salad

Thu, 03 Jul 2008 19:54:15 -0400

This is a Japanese family recipe. Any fresh cucumber that you would put in a salad can substitute for Japanese cucumbers. If the onions are bitter, soak the thin slices in water for about 15 minutes or until bitterness is gone and drain them thoroughly. Less oil can be used in non-stick pans. Serve with rice. -- posted by Chef #880037

Ham Salad (Sandwiches)

Fri, 08 Aug 2008 14:07:48 -0400

Leftover ham may be used for making this salad. Enjoy on crackers or in a sandwich. Often used in finger sandwiches for parties or wedding receptions. Good for a light lunch. A real treat!! -- posted by Seasoned Cook

Cheesy Bacon Ranch Pasta Salad

Tue, 12 Aug 2008 20:35:34 -0400

Working at a pizza shop in high school, I loved a recipe similar to this. After years of trying to duplicate it, I think I've come about as close as I'm going to get, and I love it. There are many variations on ingredients that will make it healthier, but I suggest trying the original first since it is sinfully delicious. -- posted by 921195

Sweet Potato, Ham & Bean Salad

Fri, 29 Aug 2008 09:15:51 -0400

This was in my Take 5 Ingredients Book, a great light meal in itself or side to a BBQ. -- posted by **Mandy**

Leftover Ham Salad or Sandwich

Fri, 12 Sep 2008 12:30:31 -0400

Are you wondering what to do with that leftover ham from your Sunday dinner? Recycle the leftover meat into a taste Ham salad. -- posted by kmergirl

Ham Salad

Mon, 20 Oct 2008 23:08:42 -0400

I found a three-pack of large cans of ham in my pantry, which I'm guessing I purchased while in the throes of a BJ's buying spree (if you've ever shopped at BJ's, I'm sure you know where I'm coming from). Anyway, while I was in college, I had this thing for ham salad sandwiches, but I haven't had one in years. So, can of ham in hand, I set about trying to recreate those tasty sasndwiches. Here's what I came up with. Measurements are approximate for now, as I was pretty much winging it this time around. -- posted by Cluich

Fruit and Ham Salad over Baby Spinach

Mon, 27 Oct 2008 17:46:30 -0400

A light refreshing salad with a tangy dressing. -- posted by *Parsley*

Broccoli With Cranberries Salad

Tue, 04 Nov 2008 22:23:26 -0500

Another recipe that comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat that I received from a cookbook swap partner! Preparation time does not include time needed for salad to chill. -- posted by Sydney Mike

Broccoli and Cheddar Salad

Tue, 11 Nov 2008 00:05:00 -0500

Adapted from a magazine -- posted by Evie*

Spaghetti Salad

Tue, 11 Nov 2008 21:13:54 -0500

This is a family favorite at my house. I like to make it during the holidays because it makes enough for a crowd. My mother-in-law and step daughter request I make this every Thanksgiving. Hope you enjoy! -- posted by Jennifer (Chef #693362)

Warm Bacon Vinaigrette

Thu, 13 Nov 2008 17:54:07 -0500

From Southern Living. Great salad dressing. The directions state to puree in blender, however, it works just as well simply shaking in a jar. -- posted by Vicki in CT

Dijon Potato Salad With Bacon

Thu, 20 Nov 2008 23:28:21 -0500

I usually use red potatoes. This is a recipe everyone requests for potlucks. -- posted by Wendy0

Asian Pork and Pineapple Salad

Wed, 03 Dec 2008 22:39:47 -0500

Cooking Light 2003 -- posted by dicentra

Pear Arugula and Pancetta Salad

Tue, 09 Dec 2008 00:03:04 -0500

Gourmet | September 2006 -- posted by dicentra

Sesame Pork With Thai Cucumber Salad

Tue, 09 Dec 2008 23:15:38 -0500

From Thai Cooking and More. To toast sesame seeds, spread seeds in a small skillet. Shake skillet over medium heat 2 minutes or until seeds begin to pop and turn golden. Prep time does not include marinade time. -- posted by Karen From Colorado

Thai Peanut Salad

Tue, 09 Dec 2008 23:29:24 -0500

From Thai Cooking and More. Prep time does not include chill time. -- posted by Karen From Colorado

Sausage and Couscous Salad

Tue, 06 Jan 2009 01:26:12 -0500

This recipe is delicious served cold, ideal for lunch or supper. -- posted by English_Rose

Pork Fillets With Greek Salad

Tue, 06 Jan 2009 02:02:43 -0500

Enjoy a taste of the Mediterranean with this simple, tasty recipe for pan-fried pork served with salad. Time does not include marinating. -- posted by English_Rose

Green Beans With Bacon

Wed, 07 Jan 2009 00:30:41 -0500

very tasty as a side dish, or serve it cold as a salad -- posted by kiwileese

Columbia's Original "1905" Salad

Sun, 11 Jan 2009 12:24:34 -0500

1905 is the year that the Columbia Restaurant was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad is tossed at your table. Don't forget to have some warm Cuban bread and sweet cream butter to serve along with this delicious salad. -- posted by Alan in SW Florida

Pork Fat Salad

Sun, 11 Jan 2009 13:17:50 -0500

Great way to use up left over fat cut from pork chops. -- posted by English_Rose

Chicken Cordon Bleu Salad

Sun, 11 Jan 2009 18:21:21 -0500

It's a little bit of work, but totally worth it. I like to do the chicken ahead of time, then warming them in the oven. These things are also good separately added to the salad. I've used leftover chicken that I've shredded, then added some ham and swiss. I then would use the cornflakes as a crispy topping. -- posted by Jess4Freedom

Prosciutto and Gorgonzola Salad

Tue, 27 Jan 2009 00:40:36 -0500

Strong flavours balanced with refreshing melon. -- posted by English_Rose

Butter Lettuce and Bitter Greens With Ham, Pears and Pecorino

Fri, 06 Feb 2009 12:28:21 -0500

This has all the flavors & textures I love - sweet, salty, pungent, crunchy, soft... Plan to bake the pears a day ahead & chill them as the recipe calls for them resting at least 1/2 hour after baking/broiling - sooo good! Snagged from Food and Drink - a weekly guide to enjoying eating from Tribune. -- posted by Buster's friend

Yet Another German Potato Salad

Thu, 12 Feb 2009 11:46:50 -0500

This is a fantastic salad! I have made this many times, and have always been asked for the recipe! I like red onions and usually will use them in this. Just try this and add your own little tweak to it. -- posted by FLUFFSTER

Warm Avocado Salad With Spicy Chorizo

Mon, 16 Feb 2009 01:16:32 -0500

An easy-to-make advocado salad for a main meal that's ready in 20 minutes. -- posted by English_Rose

Fennel, Pea and Broad Bean Salad

Mon, 16 Feb 2009 01:47:06 -0500

We had this salad as an appetizer at a diner party. My friend Samantha told me it was a Gordon Ramsay recipe. I am not a big Ramsay fan but think this salad is fab! So here it is to share...as far as I could tell the only thing Sam did different was giving us one egg each (quatered) Gordon says in his recipe to simmer the eggs for 9 minutes, seems a bit long to me, use your own judgement. -- posted by Pets'R'us

Becky's Grandma's Egg & Spinach Salad

Fri, 20 Feb 2009 18:07:12 -0500

This delicious salad was served at a party and I asked the hostess, Becky, for her recipe. This was from her Grandma. The original recipe called for 16 ounces of spinach (torn), and only 6 slices of bacon. I have listed the recipe as Becky prepared it, she used about 2 1/2 bags of baby spinach and 18 slices of cooked bacon. The salad will get too weepy if left sitting too long, so plan to eat it all right away, this doesn't keep well once the dressing has been added. When I made this, I used a 250 g bag of baby spinach, about 8 strips of bacon, half the dressing, and I still used the 3 eggs. -- posted by HeatherFeather

Thai Chicken (Or Pork) Salad With Glass Noodles - Larb Woosen Ga

Mon, 06 Apr 2009 02:12:49 -0400

This is my favourite Thai dish of all time! I lived in Bangkok for 5 years and this was a staple of my diet. My husband and I like it very very spicy, so if you don't, cut the spice by at least half. If you prefer rice to noodles, leave them out and serve this over rice. Then it would be called "Larb Gai (Moo)". This recipe came from a Thai cooking website and has been modified slightly. -- posted by Jo in Singapore

Spam and Egg Salad/ Spread

Thu, 09 Apr 2009 02:09:49 -0400

My roommate when I was a teenager used to make this. It is a delicious salad/spread that we used to put on toast and brown under the broiler. It tastes just as good served cold as a side dish. This recipe allows for many variations on ingredients (such as ham or sausage for the Spam) and would also make a great low carb meal. Prep time does not include hard boiling and peeling the eggs. -- posted by PubRat

Broccoli Salad

Sat, 18 Apr 2009 17:15:41 -0400

I was looking through broccoli salads to find one like the one that I always make. I couldn't find one. Mine has sliced black olives, walnuts, bacon and the dressing. We also like to blanch the broccoli it makes the broccoli a bit less crunchy but a beautiful green. -- posted by Margie99

Spanish Lemon Salad (Ensalada De Limón)

Fri, 08 May 2009 23:46:33 -0400

This pretty unusual dish comes from the Hurdes region in Extremadura, Spain. It was originally served to fieldworkers at midday to gather strength through the vitamins and proteins. If you don´t like the taste of pure lemon in your mouth, squeeze the lemons and just use the juice. Enjoy! -- posted by Nif

Spinach Salad With Sweet Dijon Vinaigrette

Wed, 13 May 2009 01:18:14 -0400

Delicious salad for company -- posted by larchie

Mum's Potato Salad

Thu, 14 May 2009 02:33:41 -0400

I know there are a million potato salad recipes, but I adore this one and I searched very hard to find one the same on 'Zaar. No luck, so I have to post it! From cuisine.com.au. -- posted by Gingernut

Greek Spice Rub or Salad Dressing

Sun, 17 May 2009 02:31:51 -0400

For chicken and pork. Add olive oil and fresh lemon for a good dressing. -- posted by Debbie R.

Green Cabbage and Red Apple Slaw With Lemon-Braised Pork Chops

Fri, 29 May 2009 23:12:14 -0400

The slaw on its own is flavorful, tangy and surprisingly complex for very few ingredients. The pork chops turn it into a full meal. This is a wonderful dish to prepare for a cookout, since everything can be kept at room temperature for quite a while. The flavors meld very well over time as well. -- posted by Art2mis

Peachy Pork Salad (Southeast)

Sun, 31 May 2009 19:51:33 -0400

This recipe was found in the 1976 Southern Living publication, The Salads Cookbook. -- posted by Sydney Mike

Spanish Migas

Tue, 09 Jun 2009 01:20:24 -0400

Here's a simple tapas dish thats big on flavour. Can be eaten the traditional Spanish way with fried eggs & sliced fried Spanish chorizo for breakfast/supper. Or a tasty alternative to croutons, sprinkled on salads. It is better to use at least 2 day old bread, use the crusts too, but do dice very small or even make into breadcrumbs - just make sure it doesn't burn. Smoked bacon is better to use that plain bacon as it goes so well with the garlic. Use olive oil rather than extra virgin olive oil, use enough oil to cover the bottom of a big heavy bottomed pan. Stir the breadcrumbs constantly to make sure they're evenly coated in oil. I use a pair of scissors to cut the smoked bacon & I always use streaky (around 8-10 rashers) As for parsley I add that right at the very end just before it's served on to plates or tapas dishes. Optional. A fried egg & sliced fried chozio placed on top of the migas makes a delicious breakfast/supper. I first tried "Migas" back in 1988 while on holiday in Blanes. We stayed in a huge apartment in a Spanish complex - imagine the aroma while travelling up & down in the lifts......garlic, sausage, fish - there was something different on each floor. At the time of 1988 Blanes was very much a traditional Spanish fishing village, with only a handful of other nationalities. So eating out was tapas, steak restaurants or the typical American style burger joints. So we stuck to Spanish & coped very well with the abundant colourful & tasty tapas dishes available. Back in 1988 there was no translated text in several languages to accomodate our lack of not learning the lingo, so it was a case of choosing from a book of photographs & hoping for the best. Thankfully, 21 years on & the lingo has come on in leaps & bounds. The food is still fabulous, if not better & at least I can now ask for tapas & no longer have to point to a photgraph. Anyway, it's delicious - try it I'm sure you'll love it! -- posted by Wakey lass Lisa

Ham and Mustard Potato Salad

Sun, 14 Jun 2009 19:51:23 -0400

My family just love this potao salad. I prefer the skin left on the potatoes but they can be peeled. -- posted by Tisme

Miracle Whip Rocking Bacon-Ranch Potato Salad

Sun, 14 Jun 2009 21:54:48 -0400

From Kraft. -- posted by Sweet Jezebel

Ham Relish for Tea Sandwiches

Tue, 16 Jun 2009 01:32:23 -0400

Source: The Lee Bros Southern Cookbook Spread on crustless white bread for yummy sandwiches. Makes 8 - 10 small tea sandwiches. -- posted by Brookelynne26

Three-Potato Salad

Wed, 17 Jun 2009 14:24:30 -0400

This recipe comes from the June 2009 Best Recipes cookbook(let), Summer Salads & Sandwiches. -- posted by Sydney Mike

Las Olas Boulevard Club Pasta Salad

Wed, 24 Jun 2009 15:35:10 -0400

Club sandwich and pasta salad combined! -- posted by mailbelle

Lemon-Basil Potato Salad

Mon, 29 Jun 2009 00:47:26 -0400

This recipe makes a nice change from regular potato salad. The potatoes are roasted, tossed with a nice vinaigrette, then served over a bed of spinach. No mayo, so its picnic friendly. -- posted by breezermom

California Pasta Salad

Mon, 29 Jun 2009 00:58:49 -0400

A delicious spinoff of a cold California pizza my mom sometimes makes. -- posted by stealmystapler

Asian Grilled Pork Tenderloin Lettuce Wraps

Tue, 30 Jun 2009 00:38:20 -0400

I make this on one night, and "Tacos Al Pastor" on the second night because the two recipes share a lot of ingredients, but taste nothing alike. Tacos Al Pastor also requires overnight marinating, so this dish can be made the day the ingredients are purchase, while Tacos Al Pastor marinates for the second night. This recipe is also super healthy. -- posted by larchie

Marinated Eggplant and Ham Salad

Wed, 15 Jul 2009 01:43:42 -0400

Packed with flavor this Sicilian eggplant salad is a teriffic way to get the family to eat its veggies. It's amazingly simple to prepare and even more delicious. (Vegetarians can omit the ham.) -- posted by Feast Your Eyes!

Ranch-Style Coleslaw With Bacon

Sun, 19 Jul 2009 13:10:43 -0400

Very simple recipe from Kraft Foods. -- posted by Sweet Jezebel

Watermelon Salad With Mint and Crispy Prosciutto

Thu, 23 Jul 2009 01:09:24 -0400

This recipe was posted in the Real Simple web site. It sounds good. -- posted by ~Laury~

Dijon Roasted Potato Salad

Mon, 27 Jul 2009 18:56:20 -0400

I love potato salads with bacon in them. Found this in The Times-Picayune - one of Chef Jamika Pessoa's summery salads. Make ahead & chill - delicious! -- posted by Buster's friend

Warm Potato Salad With Parsley and Bacon

Mon, 24 Aug 2009 02:28:16 -0400

Wonderful variation on your classic potato salad recipe. This one does not use mayo, instead you get much of the flavor from crumbled bacon and the rendered fat. :-) -- posted by dk683

Brussels Sprouts Parisienne

Tue, 25 Aug 2009 02:49:48 -0400

Lightly steamed and tossed in butter, a dash of salt & pepper and a pinch of nutmeg--sometimes simple is best! Top sprouts with crisp crumbled bacon, freshly grated lemon zest, and a dollop of creme fraiche to dress them up, if you like! This is my favorite Brussels sprouts recipe, since childhood. -- posted by BecR

Wilted Spinach and Avocado Salad With Warm Bacon Dressing

Thu, 27 Aug 2009 02:41:12 -0400

The Bacon Cookbook by James Villas -- posted by Brookelynne26

Basil-Arugula Salad With Chicken & Prosciutto

Tue, 15 Sep 2009 11:53:42 -0400

This is a salad-ified version of a chicken pasta dish I had once at Cheesecake Factory. It is both hearty and light, and rich with complex flavors. The basil adds a pesto-like element to the ensemble, and the dijon in the dressing (modified from Mille® 's Dijon Paremsan Dressing, recipe #21008) brings out the peppery taste of the arugula. Because prosciutto is rather salty, be stingy with salt on this. The prosciutto should offer just the right amount. -- posted by SJBG

Pork Salad With Pickled Carrots and Radishes

Fri, 18 Sep 2009 16:44:26 -0400

I love anything pickled. Here that carrots and radishes are pickled and combined with pan-fried pork strips. -- posted by Ice Cool Kitty

Prosciutto Di Parma Salad

Mon, 12 Oct 2009 16:41:46 -0400

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Michael Uddo of G & E Courtyard Grill, featured in The Louisiana New Garde television series. -- posted by Molly53

Polly's Broccoli-Cauliflower Salad

Fri, 16 Oct 2009 17:05:12 -0400

This is a family favorite that is served at all our family dinners by my grandma. She loves to cook and found it in an old church cookbook she got years ago. It makes a good side dish to any dinner and doesn't take long to make. Fast and easy, this one is a keeper. * For a more festive look you could use red onion and add cherry tomatoes in it as well. -- posted by i_luv_chocolate

Deli Pasta Salad

Wed, 21 Oct 2009 12:51:25 -0400

Great for taking to work. -- posted by English_Rose

Spinach Salad

Fri, 23 Oct 2009 10:51:24 -0400

It is nice and tangy. -- posted by Jencathen

Chicken Salad With Bacon

Wed, 28 Oct 2009 17:19:04 -0400

Any time I have any left over chicken I make this chicken salad. Even if I only have a little bit of Chicken I just scale it down. It's really good! -- posted by Jencathen

Antipasto Salad from Gooseberry Patch

Fri, 20 Nov 2009 01:40:23 -0500

This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to allow flavors to marry. -- posted by Lorraine of AZ

Bacon and Sweet Potato Salad With Warm Honey Mustard Dressing

Tue, 24 Nov 2009 12:23:14 -0500

Tasty sweet potato salad served on baby spinach leaves. Salad features green beans, Canadian bacon, red onion, and a honey Dijon dressing. I found this recipe @ http://www.sweetpotatorecipes.net I'm posting it here for safe keeping. -- posted by SassiFras

Christmas Deli Salad With Pomegranate, Parma Ham and Gorgonzola

Mon, 30 Nov 2009 01:59:21 -0500

A fabulous wilted salad boasting the rich, festive colours of vibrant crimson reds and lush holly greens, as well as being full of flavour - this is simply a wonderful salad for the Christmas, New Year or Thanksgiving family table. Please do use any blue cheese or ham of your choice; Stilton or Roquefort would be lovely as well as Prosciutto or Bayonne ham.......and, if you are serving any vegetarians, just leave the ham out of the equation! The dressing can be made up a few hours or a day beforehand, just wilt the leaves and assemble the salad right before serving. Serve this salad with crusty rolls or some thinly sliced rye bread and a glass of chilled Rosé or Chardonnay. -- posted by French Tart

BLT-Guacamole Salad

Tue, 05 Jan 2010 12:27:26 -0500

I read a recipe in a magazine once that gave me this idea, but I made it differently...adding cheese and a twist on the dressing. I love this salad. -- posted by Melanie B.

Yummy Warm New Potato Salad

Thu, 07 Jan 2010 00:53:04 -0500

I love vinegar and oil based potato salads. It is a nice change from the traditional mayo ones. This is quick and easy to make. It calls for peppered bacon, but you can substitute regular bacon just make sure to add pepper when seasoning. -- posted by Jencathen

Penne Pasta With Spinach and Bacon

Wed, 27 Jan 2010 20:58:17 -0500

I prefer cooked/wilted spinach over uncooked so this sound good. Posting for safe keeping. -- posted by AZPARZYCH

Pan Roasted Corn and Tomato Salad

Sun, 31 Jan 2010 02:05:22 -0500

Enough of the justification: this is just plain good. At the end, you've got meaty smokiness from bacon; that incredible sweetness of corn; the fruity acidity of tomato; the tender, smooth fattiness of avocado, and the sharpness of chili. It's a summer winner, one that you shouldn't even try after the first frost. -- posted by Ice Cool Kitty