Recipezaar: Pork,Pasta recipes

Spaghetti Alla Carbonara

Sat, 21 Feb 2009 10:06:44 -0500

From Redbook. -- posted by Lainey6605

Ham & Olive Lasagna

Sun, 22 Feb 2009 15:34:59 -0500

When all you really want is a plateful of comforting lasagna - this version is on the table in 30 minutes. To make this even quicker, pick up a large jar of your favourite tomato and herb pasta sauce instead of making your own. -- posted by English_Rose

Papa Roberto's Spinach Lasagna

Sun, 22 Feb 2009 15:37:35 -0500

This is a combination of several recipes I've experimented with from different sources. I think I've finally perfected it. I think the fennel seed is critical, giving the sauce a unique flavor. Slowly cooking the sauce is key in my book. Take your time, and you won't regret it. I like my lasagna rich and a little more dense than typical so I skip any sort of egg mixture and I go light on the ricotta. I think spinach is a must for lasagna, and makes you feel less bad about eating it. There is really no need for a side dish here. Everything you need in life is in the lasagna! -- posted by DiveAtlas.com

Pork Chops and Spaghetti

Thu, 26 Feb 2009 14:38:58 -0500

Tasty, zesty, and easy to prepare. We have made this dish for many years. You won't be disappointed. -- posted by Magic Jeff

Spicy Sausage Alfredo

Fri, 27 Feb 2009 01:05:36 -0500

this easy semi home-made pasta is perfect for a cold night or a family dinner! You can control the spiciness with the amount of hot sauce and peppers. -- posted by modfolkmom26

Barbecue Lasagna

Sun, 01 Mar 2009 18:11:29 -0500

Years ago, Mid 1990 I think. I was sitting around talking about how the Pizza chains had come out with BBQ Pizza when I got the idea of BBQ Lasagna. I was inspired by the pizza, my Italian family upbringing and my southern living as an adult. This may sound strange at first but everyone I have served it to for the past 10+ years loved it. I start by cooking a large 6-10 lb Boston Butt on the smoker ahead of time slicing off some for a diner and then pulling the rest for pulled pork sandwiches and of course BBQ Lasagna. If you are already accustomed to pulled pork you are ahead of the game. If not there are many great smoked Boston Butt/pulled pork recipes on the web. If this seams like way to much work (smoking/ barbequing is a sport and requires lots of time and beer) then there is ready made pulled pork alternatives sold in most grocery stores that could be used. Here is one I see in the stores. Lloyds BBQ Pork, search lloydsbbq.com http://www.lloydsbbq.com/products_shredporkbbq.aspI have not tried this but Im sure it would be pretty good. I will stick with smoking and pulling my own. The same can be said for BBQ sauce. There is lots of good recipes on the web or use your favorite store bought brand. You can go spicy or sweet the choice is fully yours. Fact is you will find that you can vary this entire recipe many different ways using your favorite Lasagna recipe if you already have one. I like to think of this more as an Idea then a recipe. You can even trade out BBQ pulled Chicken, Beef etc. I will not use exact measurements for the pork or BBQ sauce as like I said I always make a lot and use what is left for other meals. I would guess I use somewhere between 1-2 lbs of pork in the Lasagna. I mix plenty of BBQ sauce to my pulled pork in a sauce pan and bring it to a slow simmer. (Dont burn) You just want the meat good and wet with the sauce and enough to simmer but not so much it is soupy. It should be very meaty. On the flip side if you choose a real thick sauce you may need to add a little water to thin it out. Youre looking for the same consistency as a traditional marinara sauce to spread easily and be soaked up by the lasagna. -- posted by Pat (Chef #1185858)

Angel Hair Carbonara

Sun, 01 Mar 2009 18:44:20 -0500

This is one of those recipes that uses boxed pasta that you jazz up yourself. I like to make this on those rushed nights when you are running all over town with the kids....lol. -- posted by mommyoffour

Pasta With Broccoli & Italian Sausage

Wed, 11 Mar 2009 02:03:41 -0400

This recipe is quick, easy & simply delicious. Be careful, you may eat more than you should. -- posted by ladynightmare Chef #707361

Wiggly Piggly Spaghetti

Thu, 19 Mar 2009 00:59:49 -0400

From Home Cooking mag July/August 2005. -- posted by hungrykitten

Bacon and Egg Lasagne

Sat, 28 Mar 2009 17:03:00 -0400

Ever want lasagne for breakfast? How about bacon, egg, and cheese with your lasagne? I didn't realize the recipe would be as labor intensive before I started it, but it was worth it in the end. Just a fair warning, when this says it has 12 servings just remember you'll keep going back for more. DELICIOUS! DO NOT COOK THIS IF YOU ARE HUNGRY! Recipe from The Pillsbury Cookbook. -- posted by AmyZoe

Italian Pasta Casserole

Sat, 28 Mar 2009 17:04:18 -0400

I had some fresh zucchini I needed to use up and found this recipe in the2008 Better Homes and Gardens Annual Recipes.This is a nice change from the red-sauced pasta bakes.Mild or hot Italian sausage can be used. The Italian dressing is a nice flavorful tang in the background flavor of the dish . -- posted by cookCol

Easy Italian Sausage and Pasta Skillet Meal

Wed, 01 Apr 2009 03:54:06 -0400

This is adapted from a Kraft recipe. Very easy and most definitely comfort food! Also easily adapted for healthier lifestyles! -- posted by Shuzbud

Baked Tortellini With Italian Sausage

Wed, 08 Apr 2009 15:39:53 -0400

Recipe is originally from Aylmer's Tomatoes (back in the day when you snail-mailed to order a recipe book). Over the years I've tweaked the ingredients to our preference. I couldn't find this recipe on the web even so I'm posting to share with other Zaar members. The recipe doesn't call for garlic, however for those that enjoy it... mince away. -- posted by Mustang Sally 54269

Sformato Di Pasta Con Salumi Misti (Baked Pasta and Salami)

Sun, 12 Apr 2009 00:55:34 -0400

A simple green salad, tossed with good olive oil and fresh lemon juice, is the perfect side to this baked pasta. -- posted by Celticevergreen

Spaghetti Con Prosciutto E Pangrattato

Sun, 12 Apr 2009 00:57:20 -0400

This is an outstanding recipe for its simplicity and marvelous flavor. -- posted by Celticevergreen

Sausage & Pepper Baked Ziti

Sun, 12 Apr 2009 02:18:42 -0400

This recipe is from Woman's Day. -- posted by Lainey6605

Healthy Pasta With Pepperoni and Bell Peppers

Sun, 12 Apr 2009 19:59:18 -0400

This is an economical, yummy way to get kids to eat veggies- the bell peppers take on the taste of the pepperoni to create a quick, flavourful meal. If you cannot find tomato puree, canned chopped tomatoes will do but they tend to leave a thinner sauce. -- posted by Shuzbud

Sweet and Sour Meatballs (Oamc)

Thu, 16 Apr 2009 12:59:27 -0400

These flavoursome meatballs in a sweet and sour tomato sauce are delicious with any pasta - cheap and easy too! Use good-quality sausages with a high-meat, low-fat content for the best flavour. How to freeze: Cool the sauce, pack into a tub, seal, label and freeze. Use within 3 months. Thaw in the fridge. -- posted by English_Rose

Healthy Spaghetti Pie

Fri, 17 Apr 2009 17:06:34 -0400

I got this recipe from Family Circle. -- posted by Lainey6605

Capellini Con Prosciutto Ed Asparagi

Mon, 20 Apr 2009 00:19:01 -0400

Also known as 'Angel Hair with Prosciutto and Asparagus'. ;) Very delicious, and is good with red wine. From Barillaus.com -- posted by Ashbow

Easy German Lasagna

Mon, 20 Apr 2009 01:07:27 -0400

This is an easy way to enjoy a unique dish that has amazing flavor and is sure to please even the most picky eater. A must try ! -- posted by Carpi Diem

Eggless Spaghetti Carbonara - California Pizza Kitchen

Wed, 22 Apr 2009 12:42:21 -0400

Got this recipe from their cookbook. -- posted by Brookelynne26

Baked Sausage-Stuffed Jumbo Pasta Shells

Wed, 29 Apr 2009 11:58:28 -0400

A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning called Delish-Dish in a meatball stuffing. I doubt that many ZAARians have "Bajan Delish-Dish" in their pantry.To stay true to the original recipe, therefore, I shall post the recipe as it appears in Canadian Living.. I like the recipe because of the ease with which ingredients combine to produce an interestingly flavourful filling. Can be used as a main course, or appetiser. -- posted by TOOLBELT DIVA

Onion Dip Pork Chops

Wed, 29 Apr 2009 16:57:14 -0400

I raided the pantry for something to make quick and easy...and I came up with this. It has sour cream and onion soup mix which is why I call it onion dip pork chops. It was a huge hit. -- posted by SavyJean

Easy Chicken, Sausage and Pasta Kick

Mon, 04 May 2009 11:50:58 -0400

This is from a place back home that I cannot remember the name of...ahh what 10 years can do to your memory. This was my favorite dish so we worked for years on a copy cat. Here is what we came up with... -- posted by Uniqleeme

Tagliatelle With Pancetta, Shrimp, and Roasted Tomatoes

Tue, 05 May 2009 17:14:48 -0400

Reprinted from Wolfgang Puck Makes It Easy by Wolfgang Puck. -- posted by sexymommalucas

Pork and Noodle Casserole II

Fri, 08 May 2009 13:38:30 -0400

Ground pork, elbow macaroni, diced tomatoes, onions, cheese, and slightly spicy seasonings. I thought it would taste good with corn chips. -- posted by The Chocolate Chef

Spicy Baked Rigatoni

Mon, 11 May 2009 11:40:54 -0400

Another from Parade Magazine...You can find many good brands of prepared tomato sauce in supermarkets. Fresh tomatoes and basil add flavor, and the sausage and red pepper bring on the heat. -- posted by Lazy Chef 2

Super Easy Pasta Carbonara

Wed, 13 May 2009 00:56:23 -0400

The wine really sets this recipe off! It's super simple and a go to favorite of mine that I could eat everyday! Sometimes if I don't have pancetta I'll just use bacon and occasionally if I have leftover priscutto I'll throw some of that in there as well. This is the easiest, tastiest carbonara recipe I have ever made! -- posted by Ashley S.

Rigatoni With Creamy Tomato Sauce

Sun, 17 May 2009 02:50:23 -0400

This is a delicious and easy pasta dish. The ridges on the noodles really grab onto the chunky sauce. It's rich and oh sooo tasty. -- posted by Mamablowfish

Spaghetti and Meat Sauce - Alton Brown

Wed, 20 May 2009 02:02:33 -0400

Taken from Brown's _Good Eats_ episode "American Classics: Spaghetti with Meat Sauce." He insists on freshly ground meat from whole cuts, so you know exactly what you're getting; he has the butcher grind it for him, but you can do it yourself if you have the equipment. Be sure to use a WHITE wine for the sweetness and bright acidity; a red will tend to get astringent with this kind of cooking. -- posted by DrGaellon

Asian Noodles With Vegetables and Pork

Wed, 20 May 2009 15:32:45 -0400

From Rachael Ray -- posted by iewe

Healthy Spinach and Sausage Stuffed Manicotti

Wed, 27 May 2009 22:40:00 -0400

This is one of my bf favorite dishes with a healthy twist. We did the math and this ends up about 380 per serving (2 stuffed noodles). Enjoy sans guilt! -- posted by sbera007

Creamy Roasted Red Pepper Pasta With Sausage

Mon, 01 Jun 2009 01:02:50 -0400

You can use your favorite sausage or substitute diced chicken. -- posted by swissms

Bacon, Lettuce & Tomato Bucatini

Mon, 01 Jun 2009 11:26:35 -0400

From Cuisine at Home mag. -- posted by hungrykitten

Robust Italian Sausage & Pasta (Crock Pot)

Tue, 09 Jun 2009 10:39:50 -0400

From Country Woman mag April/May 2009. -- posted by hungrykitten

BLT Skillet

Tue, 09 Jun 2009 10:47:08 -0400

From Country Woman mag April/May 2009. -- posted by hungrykitten

Bacon and Macaroni Frittata

Tue, 23 Jun 2009 01:19:49 -0400

This is quick and easy to prepare- a great meal with salad in the summer or with more substantial sides in the winter. I like that it is a complete meal, without the fatty crust associated with a quiche. If you do not have Cavenders seasoning, pepper will do. I use extra lean bacon medallions so add about 1/2 tablespoon of oil to cook the bacon in. -- posted by Shuzbud

Lady Di's Lasagna Roll-Ups

Tue, 23 Jun 2009 16:09:59 -0400

Why wait until you have company to enjoy lasagna! This recipe can easily be cut down to serve two, or doubled to serve a crowd! -- posted by Galley Wench

Las Olas Boulevard Club Pasta Salad

Wed, 24 Jun 2009 15:35:10 -0400

Club sandwich and pasta salad combined! -- posted by mailbelle

Linguine With Bacon and Onions (Lidia Bastianich)

Wed, 24 Jun 2009 15:51:54 -0400

If you cannot find slab bacon, use the thickest sliced supermarket bacon you can find. Just be sure not to overcook it. If you prefer, you can pour off all the bacon fat after browning the bacon and replace it with an equal amount of olive oil, but remember, the bacon fat has a much more pronounced flavor. If you don't have the stock called for in the recipe, just use water from the pasta pot. . -- posted by Brookelynne26

Sausage Mac N Cheese

Fri, 26 Jun 2009 02:31:20 -0400

Total comfort food! This yummy dish is made by my grandmother at every family get together. You can use mild or spicy sausage, but I find that even though I love spicy foods, mild sausage works best in this recipe. I hope you like it! -- posted by Lauren Kay

Macaroni With Creamy Sun-Dried Tomato and Pancetta Sauce

Sun, 28 Jun 2009 13:15:36 -0400

This is the weeknight version of my Recipe#368572- same great flavour but quicker and easier to make. If you use another type of pasta, you may need 2 cups as macaroni is small and dense. Also feel free to substitute bacon for the pancetta- it works just as well. -- posted by Shuzbud

Muffuletta Pasta

Sun, 28 Jun 2009 13:33:27 -0400

An easy, good ole Italian dish. Can use my recipe #379350 recipe -- posted by gailanng

California Pasta Salad

Mon, 29 Jun 2009 00:58:49 -0400

A delicious spinoff of a cold California pizza my mom sometimes makes. -- posted by stealmystapler

Slim Chili Lasagna

Tue, 30 Jun 2009 01:11:36 -0400

This recipe is from the American Dairy Association of Indiana by Mrs. Sophia Benfield. -- posted by kellychris

Summer Herb Spaghetti With Crumbled Bacon

Mon, 13 Jul 2009 15:32:15 -0400

From Rachael Ray's August 2009 issue. I haven't tried this yet - I'm posting for reference. -- posted by NELady

Crock Pot Sausage Pizza

Tue, 14 Jul 2009 02:03:30 -0400

Another crock pot recipe -- posted by CelebrationFL

Tortellini and Ham

Fri, 24 Jul 2009 14:00:32 -0400

A quick any night dinner fix when you are short on time and don't know what to make - from June 2009 TOH's Simple and Delicious. CAN be adjusted to suit your tastes and what's in the fridge/pantry! Recipe calls for frozen peppr strips, thawed. I have never used those so I modified it to use fresh peppers quickly sauteed. **Also think red pepper flakes would be good in this - asparagus. Haven't made dish yet, will update as I do. -- posted by Mommy Diva

Curtis' Mac and Cheese

Fri, 31 Jul 2009 11:55:54 -0400

Provided by Curtis Stone at http://curtisstone.com. I know this idea is not new but it was wonderful! Ate only a small taste and was very proud of my "find"- it was luscious! Three different kinds of cheese, add a little bacon, something green - like peas and some nice spicy flavoring make for a wonderful side dish or main dish.;) I added horseradish cheddar, which is amazing and zippy! Serve it with your favorite wine or champagne, or on a cheese tray cubed - there are many uses for this cheese with a bite! :) -- posted by Manami

Ham & Noodle Delight

Sun, 02 Aug 2009 17:52:50 -0400

This is a great creamy meal that my children ask for over and over. -- posted by Kim - Ohio

Lasagna With Hot Italian Sausage and Hamburger

Thu, 06 Aug 2009 11:52:46 -0400

This is a recipe that I have tweeked up a bit from my mom's. It makes for a flavorful explosion. This recipe is set for a large family , dinner party or just really good eaters, but you can always warm left overs or cut it down to your needs. This is a multi-task recipe but well worth the work. The prep and cook time does not include cooling time. -- posted by familyof7 #2

Easy Italian Salami Pasta Salad

Fri, 07 Aug 2009 02:34:10 -0400

This is a recipe that is easy to make from ingredients that are often in the fridge/ storecupboard. If it is served straight after the minimum 30 minute chill time, you may find that there is a lot of dressing in the salad- this is so that it doesn't dry out if it is stored in the fridge for a few days. Serves 4 as a side dish but this would also make a good take-to work lunch or potluck dish. -- posted by Shuzbud

Mama Rose's Lasagna

Mon, 10 Aug 2009 15:43:06 -0400

I wanted lasagna and I did a " ZAAR " search, and didn't have alot of the ingredients that those on here called for. So, I decided to make up one using what I had on hand. And if I say so myself it turned out pretty good ;). Now this is a very mild dish, so I think it would be very kid friendly. Both the stovetop and oven times have been figured into the cooking time.I know there are ALOT of steps in this but believe me, it's alot easier than it looks." ZAAR " wouldn't let me add parmesan/romano blend,but it's 1/2 cup divided. Let " rest " for 10 minutes before serving.Submitted to " ZAAR " on August 10th,2009 -- posted by Chef shapeweaver ©

Caesar Tortellini With Ham

Wed, 19 Aug 2009 01:21:34 -0400

Another one from Pillsbury Fix-It-Fast that can be on the table in less than 20 minutes. -- posted by lazyme

Hungarian Noodles With Bacon and Cottage Cheese

Wed, 26 Aug 2009 18:09:02 -0400

From: The Bacon Cookbook , by James Villas -- posted by Brookelynne26

Rigatoni/Spicy Italian Salami/Roasted Tomatoes/Olives/Capers

Wed, 26 Aug 2009 18:09:20 -0400

Curtis Stone's Dinner for Four Under $10.00 - the Aussie host of TLC'S "The Take Home Chef" serves up a hearty Italian dish. It is a tasty family favorite from his complete seven-day meal. "Cooking should be chilled out" says Stone (at home in Malibu)." There shouldn't be too many rules. I found this in People Magazine, 08/10/2009 & featuured on Oprah.com. -- posted by Manami

Ww Low Fat Creamy Bacon and Onion Pasta

Mon, 31 Aug 2009 11:48:08 -0400

This is a great substitute if you're craving creamy sauces but can't have the calories. The original recipe (from a supermarket recipe card) calls for creme fraiche but I'm sure lite sour cream would be just fine. This is also quick and easy on the budget. -- posted by Shuzbud

Warming Italian Sausage and Tortellini Soup

Wed, 02 Sep 2009 13:01:40 -0400

This is a wonderfully filling soup that is a complete meal in one dish. If you use full fat italian sausage, you will need to drain the fat before adding the liquid ingredients or skim the fat from the soup as it simmers. This recipe is very suitable for Weight Watchers if you use very lean sausage and go easy on the tortellini. -- posted by Shuzbud

Baked Rotini With Ham

Wed, 02 Sep 2009 14:25:49 -0400

Tricolor rotini and ham baked in a mozzarella Alfredo sauce. Great do-ahead recipe! From BH&G. -- posted by mailbelle

Sausage Tetrazzini

Wed, 02 Sep 2009 14:48:25 -0400

I found this recipe years ago in a magazine, and so glad we did, it is a family favorite. We had to tweak it some due to allergies, you may enjoy original which called for 1/2 lb of fresh mushrooms and cream of mushroom soup instead of cream of chicken. We also really like the cheese on/in it, you can use less if you aren't cheese nuts like us! -- posted by ~*Kisha*~

Lighter Carbonara

Fri, 04 Sep 2009 10:25:42 -0400

We love Carbonara, but not all the fat that comes with it. Here is my version that is a little lighter. (compare to "regular" carbonara with 35 + grams of fat and 650mg + grams of sodium per serving). It's not the same as regular carbonara, but it won't kill you! -- posted by didyb

Miss Erin's Deeply Southern Mac n' Cheese

Fri, 04 Sep 2009 14:34:55 -0400

Recipe by Erin Martin, entered in the SF Food Wars 2009 Mac Battle Royale with Cheese. -- posted by Sweet Jezebel

Andouille Sausage and Peppers Marinara

Mon, 14 Sep 2009 13:53:45 -0400

This is a "wow" recipe that I created last night. I had been wanting to try Andouille sausage and finally found it at a local grocery. It gives this dish just the right "kick" to spice up your dinner, though feel free to add some red pepper flakes if you really like it hot! My husband took one bite and said "you have got to write this recipe down"! -- posted by Blos

Dan Dan Mian - Sichuan Spicy Noodles

Mon, 14 Sep 2009 16:38:08 -0400

I wouldn't classify it as burning, but it was pretty tasty! The original recipe from here: http://appetiteforchina.com/recipes/dan-dan-mian-sichuan-spicy-noodles calls for waaaay too much salt. On top of the salt in the soy sauce and chicken stock, it says to add 3 whole teaspoons. I only added 2 and if I make it again, I'll only put in 1/2tsp. The recipe below reflects this. -- posted by Andrew Mollmann

Felix's Lasagna

Thu, 17 Sep 2009 14:49:51 -0400

I started with a recipe a friend gave me ages ago and adapted it to what I had and what I felt like eating. You could add some onions or garlic to the meat mixture if you felt like it, or use something other than mushrooms (or leave out that part entirely) if you don't want them. Whatever flavour or brand of spaghetti sauce is your favourite will work, as long as it's not one of the ones with meat. Excellent served with garlic or other crusty bread and a green salad. What I'm calling prep time is stove-top cooking time, and cooking time is time in the oven plus sitting time. -- posted by Felix4067

Easy Creamy Chicken & Bacon Pasta

Thu, 17 Sep 2009 14:57:54 -0400

Great easy pasta, kiunda like a carbonara with a few differences. You can choose whateva pasta you want to have it with. I would really like to put a few herbs in there but not sure what will go. please help if you have any suggestions. Thanks -- posted by **Tania **

Carmine's Country-Style Rigatoni

Fri, 18 Sep 2009 17:40:51 -0400

We ate in Carmine's restaurant recently and ordered this Rigatoni. They gave us a recipe card for the recipe and I thought I would share it as it was so good. -- posted by Prrs4me

Ham Stuffed Manicotti OAMC

Tue, 22 Sep 2009 14:38:23 -0400

This has been part of my OAMC rotation for a long time. This recipe easily doubles or triples. Make one now and one for later. -- posted by bmcnichol

Pasta Fazul

Mon, 05 Oct 2009 16:52:49 -0400

This was one of the recipes my mother-in-law passed down to me when I got married and it's SOOOOO good! Very easy to prepare and tastes even better the next day. I usually vacuum seal the left overs and freeze for another night. My Mother-in-Law uses 2 cloves of garlic, I use 4 or 5. A family favorite! -- posted by Tattooed Mama

Roy Yamaguchi's Shui Mai

Mon, 05 Oct 2009 17:05:08 -0400

Need an appetizer recipe that is both delicious and easy to make? This shui mai recipe uses packaged won ton skins: and the stuffed shui mais are boiled. You can even have the pork butt ground for you while shopping for the won ton wrappers. One note, the mustard-soy vinaigrette should be made an hour in advance to allow the flavors to blend. Roy Yamaguchi made these for a special event and they really went over well. The recipe was published in the LA Times, reader request column. -- posted by lynnski / LA

Creamy Ham Fettuccine (Quick and Easy)

Tue, 06 Oct 2009 10:35:39 -0400

This is a great recipe for a weeknight....it takes less than 30 minutes to prepare using cooked ham! With a salad and some garlic bread, this makes for a quick and easy meal. The original recipe comes from Taste of Home, submitted by Angie Smith. Try it over angel hair pasta too...its yummy with that as well. -- posted by breezermom

Katsons Chorizo Lasagna

Wed, 07 Oct 2009 11:47:14 -0400

Chamorro Chorizo or, Island Sausage as some call it steps in as the meat of choice for this interesting island twist to an old recipe. You can see more recipes like this at www.katsons.com -- posted by KATSONS Chamorro Sausage Chef

Basic Garlic and Oil Sauce for Perfect Pasta (Rachael Ray)

Wed, 07 Oct 2009 16:11:53 -0400

If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies. She notes in her recipe that " even if you think you don't like anchovies, you should try this recipe--it'll change your mind." Further, she points out that "once you heat anchovies, they stop tasting like fish and start tasting more like salted nuts." So: try it, you'll like it! If you must, don't say anything to the diners--and ask them if they like it, before you reveal the "secret ingredient." -- posted by Debber

Pappardelle With Meat Ragu

Fri, 09 Oct 2009 17:07:33 -0400

I absolutely love this recipe! I found it in the magazine, The Nest. It is perfect for two people on a cold winter day. I have prepared it without the mushrooms and it still hits the spot. I've also used shortcuts such as pork stew meat, dried rosemary, diced pancetta (from Trader Joe's) and canned diced tomatoes! Increase the amounts as needed, it still turns out well. And the smell in the house as it's simmering is...well, it's heavenly! -- posted by KC's Mom

Pizza Spaghetti Casserole (Oamc)

Tue, 13 Oct 2009 16:10:33 -0400

We love this casserole. I make 2. One to freeze and one to eat right away! This will become your kids favorite meal hands down! Pepperoni Pizza and Spaghetti in one dish? What could be better!!! Note: To avoid the "greasy" pizza look use turkey pepperoni. -- posted by kittycatmom

Deli Pasta Salad

Wed, 21 Oct 2009 12:51:25 -0400

Great for taking to work. -- posted by English_Rose

Whole Grain Rotini Carbonara

Mon, 26 Oct 2009 14:44:11 -0400

Using the whole-grain rotini helps balance the unhealthy factor of the cream and bacon. You can use any pasta for it, though. -- posted by Cluich

Bacon & Pumpkin Pasta

Tue, 27 Oct 2009 01:21:26 -0400

Try something different with a bacon & pumpkin pasta. Making it vegetarian or greener: Fry halved mushrooms with the onion instead of pancetta. Or add a couple of handfuls of baby spinach before adding the parmesan. -- posted by English_Rose

Hoisin Pork and Noodles

Thu, 29 Oct 2009 16:14:04 -0400

From I-Village, here for safekeeping. -- posted by DeeCooks

Creamy Pasta & Tomato With Italian Sausage

Fri, 30 Oct 2009 17:15:02 -0400

I just made the one of the best creamy macaroni and tomato dish Ive ever had! I got tired of the same old stuff and started experimentingIts quick, pretty cheap, easy to make and very versatile. Try it with sweet, spicy or mild Italian sausage or even ground beef, turkey or chicken. -- posted by kcdelong

Shelle's Stuffed Shells

Wed, 11 Nov 2009 23:55:32 -0500

I've played around with this recipe for awhile and this version has become the family favorite. It's also great for potlucks and entertaining. This is a one pan size but you can easily use the whole box of shells and double the rest of the recipe. Enjoy! -- posted by MomMakesDinner

Ham and Noodles

Tue, 01 Dec 2009 14:23:57 -0500

Ham and Noodles -- posted by Chef #510197

Italian Bean and Sausage Soup

Sun, 06 Dec 2009 23:20:43 -0500

This soup has become a family favourite through the years. It comes together fairly quickly, but more importantly, it tastes good. I have "excellent" written in the margin. -- posted by Sweet PQ?

Tortellini Chowder

Tue, 08 Dec 2009 18:14:55 -0500

quick and easy... You can also put sausage or prosciutto instead... -- posted by GoldsmithLissa

Lasagna

Mon, 14 Dec 2009 01:20:44 -0500

Best Lasagna I have ever had that doesn't have ricotta in it. -- posted by amcarroll

Pizza Soup

Tue, 22 Dec 2009 15:39:19 -0500

This makes a good flavored soup. I am not sure how much it tastes like pizza, but it sure is good comfort food that you can make quickly for a nice evening meal. I know all tastes differ, so be your own judge on spicing it up. I usually add more than 1 tsp hot sauce, but some may not like that twang of louisiana hot sauce. Hope you enjoy! -- posted by Dissie

Spicy Brunch Lasagna

Thu, 24 Dec 2009 15:20:04 -0500

Hash browns, Italian sausage, and scrambled eggs top layers of lasagna noodles, cheese, herbs, onion, and shredded carrot. Recipe is from Better Homes and Gardens. Preparation time is overnight chill time. -- posted by Sweet Jezebel

Olive Garden Sausage & Peppers Ziti Marinara

Tue, 29 Dec 2009 14:14:25 -0500

I found this one on the Olive Garden website. -- posted by PickyEater

Sarasota's Ham, Pea, Penne, in a Fontina Cheese Sauce

Wed, 30 Dec 2009 14:20:32 -0500

This is a great way to use up leftover ham, some frozen peas and some pasta and you have an amazing quick dinner. Now I really think that a combination of the fontina cheese and the parmesan is what makes this good. You can use other pastas, but I happen to like the penne or the small penne. My favorite is to serve this with balsamic grilled portabello mushrooms and a good glass of red wine. NOTE: Using a fresh Tagliatelle or similar pasta would make this over the top. -- posted by SarasotaCook

J's Amazingly Delicious Wonder Thunder Meat Sauce!

Sat, 02 Jan 2010 10:40:44 -0500

This is a wonderful meat sauce that is phenomenal! Everyone who has ever tried my sauce, says it's the best they've ever had. Have it be a special occasion, or an ordinary family meal; the combination of sweet & spice, with a hint of red wine and Italian herbs/sausage, will leave your audience's taste buds satisfied to every extent of the word - GUARANTEED! Be prepared though, as everyone who comes by this sauce will be asking you for the recipe ASAP...Enjoy =) ***Remember: High quality Italian sausage (or meat), and wine/beer definitely make for the best sauce possible. -- posted by Chef #1505475

Mom's Special Lasagna

Mon, 11 Jan 2010 15:45:33 -0500

This is a recipe that's full of flavor! I've tweaked it quite a bit, the original recipe came from Taste of Home, mom's best edition. Serve with salad and garlic bread!! Cook time includes simmering sauce first and resting time. -- posted by KPD

Szechuan Noodles and Pork

Mon, 18 Jan 2010 00:51:48 -0500

Spicy Chinese food in less time than it takes to order and pick up takeout. -- posted by Cluich

Rhonda's Lasagna

Mon, 18 Jan 2010 01:30:10 -0500

Excellent -- posted by jdwright

Pulled-Pork Macaroni and Cheese

Fri, 22 Jan 2010 17:10:12 -0500

This macaroni is indulgent, impossibly good, and worth the extra time and effort. From Fine Cooking. -- posted by Sweet Jezebel

Fettuccine and Sweet Italian Sausage Alfredo

Sat, 23 Jan 2010 14:29:38 -0500

This is a recipe from Buitoni. A simple and tasty pasta dish. -- posted by Lainey6605

Jeff's Spaghetti With Zucchini

Mon, 25 Jan 2010 13:05:55 -0500

Rich, meaty and tasty -- posted by jdwright

Princess Soup

Mon, 25 Jan 2010 13:08:31 -0500

My friend Allison Dennis was hard at work one day in the kitchen and I had asked her what she was making for dinner. She said Princess Soup. I had asked her what the heck Princess Soup was. She said that it is an Italian inspired soup. She had given it the distinct name "Princess Soup" to coax her two little girls to be excited about the soup and eat it up! Enjoy and tell me what you think! -- posted by Keepnupncali

Creamy Spinach Sausage Pasta

Fri, 29 Jan 2010 10:12:17 -0500

This casserole can be prepared the day before and refrigerated overnight, then baked the next day. It's a contest-winning recipe from Taste of Home. -- posted by Sweet Jezebel

Pasta Alla Carbonara

Fri, 05 Feb 2010 09:28:13 -0500

A nutritious and filling version of this classic pasta dish, lighter than the typical American style and adapted for readily available ingredients. No eggs. -- posted by Sam H.