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		<title>Recipezaar: Pork,Barbecue,Pork Chops recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Pork,Barbecue,Pork Chops</description>
		<copyright>Copyright 2010 Recipezaar</copyright>
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		<pubDate>Tue, 09 Feb 2010 23:00:38 -0500</pubDate>
		<lastBuildDate>Tue, 09 Feb 2010 23:00:38 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
		<rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.recipezaar.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.recipezaar.com" r (n 0 s 0 v 0 l 0))</rating>
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			<title>State Fair Pork Chops</title>
			<link>http://www.recipezaar.com/134379</link>
			<description>From Gooseberry Patch Country Quick and Easy. -- posted by &lt;a href="http://www.recipezaar.com/member/37779"&gt;ratherbeswimmin'&lt;/a&gt;</description>
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			<pubDate>Mon, 22 Aug 2005 21:58:49 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Oregano &amp;amp; Lemon Pork Kebabs</title>
			<link>http://www.recipezaar.com/134856</link>
			<description>This recipe comes from New Zealand celebrity chef Mike King courtesy of the NZ Pork Industry Board.  The marinade is simple to prepare and imparts a wonderful smell and aroma to the pork.  As written, this recipe includes my favorite vegetables for kebabs but you should feel free to use your own.  Cooking time includes marinading the pork. -- posted by &lt;a href="http://www.recipezaar.com/member/67656"&gt;justcallmetoni&lt;/a&gt;</description>
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			<pubDate>Thu, 25 Aug 2005 11:05:38 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cuban Spiced Pork Chops</title>
			<link>http://www.recipezaar.com/134871</link>
			<description>This is the perfect recipe for those who love the flavors of a classic Cuban pork roast but are cooking in small quantities. Typical of Cuban fare, these are full of tropical flavors but not spicy. The garlic and lime pair beautifully in a fragrant marinade.  Though you can marinade as briefly as an hour, for best results let the pork soak up to 6-8 hours. (Don't marinade overnight as the citrus cooks the pork over longer periods). Serve these with my Almost Fried Plantains  #134349 for a delightful healthy meal. -- posted by &lt;a href="http://www.recipezaar.com/member/67656"&gt;justcallmetoni&lt;/a&gt;</description>
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			<pubDate>Thu, 25 Aug 2005 13:27:37 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Pork Grilled With Seasoned Salt</title>
			<link>http://www.recipezaar.com/135515</link>
			<description>This is an easy and very quick recipe having 2 ingredients Pork &amp;amp; Flavored Salt recipe #8217 which I adopted and tweeked. Beef or chicken can be used in place of the pork just be sure cook times are watched. -- posted by &lt;a href="http://www.recipezaar.com/member/58104"&gt;~Rita~&lt;/a&gt;</description>
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			<pubDate>Tue, 30 Aug 2005 15:18:51 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Asian Grilled Pork Chops</title>
			<link>http://www.recipezaar.com/137142</link>
			<description>Quick marinated chops done up on the grill.  Serve with steamed veggies and rice for a complete dinner. Taken from another website. and time doesnt not include marinating. -- posted by &lt;a href="http://www.recipezaar.com/member/25792"&gt;LAURIE&lt;/a&gt;</description>
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			<pubDate>Mon, 12 Sep 2005 18:21:10 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Kentucky Colonel Barbecue Pork Chops (Paula Deen)</title>
			<link>http://www.recipezaar.com/137650</link>
			<description>I saw Paula Deen make this on Food TV.  On the web site, it was attributed to the Kentucky Home Pork Producers.  These grilled pork chops are drenched in a spicy sauce while they are on the grill.  I thought it had a nick kick to it--not to spicy, but spicy enough to notice! -- posted by &lt;a href="http://www.recipezaar.com/member/25455"&gt;Sharlene~W&lt;/a&gt;</description>
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			<pubDate>Fri, 16 Sep 2005 05:45:03 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cajun Pork Chops</title>
			<link>http://www.recipezaar.com/144822</link>
			<description>Another Mr. Food recipe that we like for the grill. -- posted by &lt;a href="http://www.recipezaar.com/member/187545"&gt;KathyLRichey&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/144822</guid>
			<pubDate>Sun, 13 Nov 2005 21:28:00 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Grilled 'fusion' Pork Chops</title>
			<link>http://www.recipezaar.com/149512</link>
			<description>A delicious combination of Indian and Asian flavors.  A recipe you won't be sorry you tried!  Prep time includes 2 hours marinading.  Note: If you can't find the spice Garam Masala, there are several recipes for it on Zaar. -- posted by &lt;a href="http://www.recipezaar.com/member/137911"&gt;Pam-I-Am&lt;/a&gt;</description>
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			<pubDate>Wed, 28 Dec 2005 20:02:56 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Maple-Mustard Grilled Pork Chops</title>
			<link>http://www.recipezaar.com/153584</link>
			<description>Don't forget to add this recipe to your grilling cookbooks!  Adapted from a recipe found on a TV station website. -- posted by &lt;a href="http://www.recipezaar.com/member/47907"&gt;Lvs2Cook&lt;/a&gt;</description>
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			<pubDate>Fri, 27 Jan 2006 09:15:11 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Bourbon-Glazed Pork Chops</title>
			<link>http://www.recipezaar.com/155231</link>
			<description>From Southern Living. -- posted by &lt;a href="http://www.recipezaar.com/member/37779"&gt;ratherbeswimmin'&lt;/a&gt;</description>
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			<pubDate>Wed, 08 Feb 2006 09:01:46 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Grill Pork  With Rosemary and Lavender</title>
			<link>http://www.recipezaar.com/155380</link>
			<description>Tender Grilled Pork seasoned with garlic and herbs. Great on chicken. -- posted by &lt;a href="http://www.recipezaar.com/member/58104"&gt;~Rita~&lt;/a&gt;</description>
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			<pubDate>Thu, 09 Feb 2006 18:22:11 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Mesquite Grilled Pork Chops</title>
			<link>http://www.recipezaar.com/157119</link>
			<description>This recipe comes from Weber's Big Book of Grilling.  I have to admit I was skeptical when I read the list of ingredients for the paste - I just wasn't sure if I would like the flavor combinations.  DH cooked these to perfection and the flavor was great.  I highly recommend this recipe for grilled pork chops. -- posted by &lt;a href="http://www.recipezaar.com/member/72489"&gt;Luby Luby Luby&lt;/a&gt;</description>
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			<pubDate>Wed, 22 Feb 2006 15:22:38 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Grilled Orange Maple Mustard Pork Chops (Bbq)</title>
			<link>http://www.recipezaar.com/159627</link>
			<description>From a Shop Rite supermarket recipe card.  Easy grilling recipe with only 5 ingredients plus the chops.  There is no mention of salt in this recipe but you may want to add some to taste. For diabetics, use sugar free maple syrup. -- posted by &lt;a href="http://www.recipezaar.com/member/207176"&gt;Oolala&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/159627</guid>
			<pubDate>Mon, 13 Mar 2006 15:31:02 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Smoked Pork Chops</title>
			<link>http://www.recipezaar.com/166074</link>
			<description>Great grilling recipe. -- posted by &lt;a href="http://www.recipezaar.com/member/9717"&gt;carolinafan&lt;/a&gt;</description>
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			<pubDate>Thu, 27 Apr 2006 10:42:13 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Grilled Cilantro-Lime Pork Chops (Bbq)</title>
			<link>http://www.recipezaar.com/167532</link>
			<description>Shop Rite recipe card to the rescue! -- posted by &lt;a href="http://www.recipezaar.com/member/207176"&gt;Oolala&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/167532</guid>
			<pubDate>Tue, 09 May 2006 21:23:08 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Marinated Pork Chops</title>
			<link>http://www.recipezaar.com/168956</link>
			<description>This recipe wins raves a home. -- posted by &lt;a href="http://www.recipezaar.com/member/53959"&gt;looneytunesfan&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/168956</guid>
			<pubDate>Mon, 22 May 2006 19:25:51 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Hungarian Paprika Pork Chops</title>
			<link>http://www.recipezaar.com/169221</link>
			<description>I got this recipe out of a George Foreman cookbook. Very simple to make. You can easily make the rub ahead of time to store for later uses. This will cut the prep time from 15 min to just 5! -- posted by &lt;a href="http://www.recipezaar.com/member/159398"&gt;Renea'&lt;/a&gt;</description>
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			<pubDate>Tue, 23 May 2006 13:59:32 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Rosemary Pork Chops for the Grill</title>
			<link>http://www.recipezaar.com/169457</link>
			<description>From the cookbook &amp;quot;I'll Cook When Pigs Fly - And They Do In Cincinnati!&amp;quot; -- posted by &lt;a href="http://www.recipezaar.com/member/9717"&gt;carolinafan&lt;/a&gt;</description>
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			<pubDate>Wed, 24 May 2006 21:57:50 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Southwestern Grilled Pork Tenderloin</title>
			<link>http://www.recipezaar.com/169649</link>
			<description>If you are getting tired of the same old beef and chicken recipes for the grill, try this &amp;quot;other white meat&amp;quot; for a wonderful change of pace. Adapted from a weight loss tracking website's newsletter. Preparation includes time pork will be in the refrigerator. -- posted by &lt;a href="http://www.recipezaar.com/member/157425"&gt;Lauralie41&lt;/a&gt;</description>
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			<pubDate>Thu, 25 May 2006 13:40:52 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Pesto Topped Pork Chops</title>
			<link>http://www.recipezaar.com/170598</link>
			<description>If unable to find prepared pesto.  Stir together 2 T chopped fresh basil, 2 T grated Paremsan cheese, 1 clove garlic and 1 t olive oil. -- posted by &lt;a href="http://www.recipezaar.com/member/63858"&gt;LMillerRN&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/170598</guid>
			<pubDate>Tue, 30 May 2006 18:59:31 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Grilled Brown Sugar Pork Chops</title>
			<link>http://www.recipezaar.com/172609</link>
			<description>Posted for 2006 Zaar World Tour - Asia. This recipe is adapted from a cooking websites newsletter. -- posted by &lt;a href="http://www.recipezaar.com/member/157425"&gt;Lauralie41&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/172609</guid>
			<pubDate>Thu, 15 Jun 2006 22:44:56 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Grilled Pork Chops With Maple-Cranberry Glaze</title>
			<link>http://www.recipezaar.com/174858</link>
			<description>From Bon Appetit, these chops sound goooood. Paul Kirk, &amp;quot;The Baron of Barbecue&amp;quot; is credited for this recipe. Can't wait to eat these. NOTE: The spice rub and glaze can be made a day ahead. Cover and store spice rub at room temperature. Cover and store glaze in the refrigerator; rewarm glaze just until pourable before using. -- posted by &lt;a href="http://www.recipezaar.com/member/212417"&gt;SkinnyMinnie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/174858</guid>
			<pubDate>Mon, 26 Jun 2006 19:36:12 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Teriyaki Pork Chops (Oamc)</title>
			<link>http://www.recipezaar.com/176506</link>
			<description>This recipe is very tasty and easy to make.  It's great having the chops in the freezer for an easy meal.  The recipe comes from 30 Day Gourmet. -- posted by &lt;a href="http://www.recipezaar.com/member/47907"&gt;Lvs2Cook&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/176506</guid>
			<pubDate>Thu, 06 Jul 2006 16:37:01 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Apple-Brown Sugar Pork Chops</title>
			<link>http://www.recipezaar.com/176934</link>
			<description>Simple recipe that doesn't need a lot of time to marinade.  The pork chops turn out tender with a bit of sweetness from the brown sugar and apple juice.  I grilled the meat, but it would work well on a skillet as well.  Hope you like it. -- posted by &lt;a href="http://www.recipezaar.com/member/237875"&gt;Dad's a chef!&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/176934</guid>
			<pubDate>Mon, 10 Jul 2006 22:45:10 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Thick Pork Chops With Hoisin-Black Bean Sauce</title>
			<link>http://www.recipezaar.com/179258</link>
			<description>These thick, moist, juicy chops can be marinated any where from 3 to 5 days, so it is a breeze to be so organized.  I got this recipe from Bon Appetit, but found that there was way too much sauce needed, so I pared the recipe down and added some extras -- posted by &lt;a href="http://www.recipezaar.com/member/333017"&gt;Abby Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/179258</guid>
			<pubDate>Tue, 25 Jul 2006 18:10:53 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Honey Pepper Pork Chops</title>
			<link>http://www.recipezaar.com/180321</link>
			<description>Got chops thawed for supper? Looking for something easy and quick?  Look no further!  Fire up the grill, grab 2 ingredients and these are ready to go!  Thank you Tyson! -- posted by &lt;a href="http://www.recipezaar.com/member/25792"&gt;LAURIE&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/180321</guid>
			<pubDate>Wed, 02 Aug 2006 18:59:47 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Ginger-Honey Glazed Barbecued Pork Chops</title>
			<link>http://www.recipezaar.com/182997</link>
			<description>A quick and easy low fat and low carb recipe adapted from a weight loss tracking website's newsletter. -- posted by &lt;a href="http://www.recipezaar.com/member/157425"&gt;Lauralie41&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/182997</guid>
			<pubDate>Fri, 25 Aug 2006 21:38:45 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Pork Chops With Tomato &amp;amp; Fennel Sauce</title>
			<link>http://www.recipezaar.com/188700</link>
			<description>Came across this one in my current quest to change up the menu a bit and have fallen for fennel. With a distinctive licorice flavor, fennel has many natural pairings including both pork and tomatoes.  In this recipe, grilled or pan cooked chops are given a zippy finish with a Italian inspired sauce.  For those of us who don't always have time to marinade and do a lot of prep work, this seems like lovely dish to serve to family or friends. -- posted by &lt;a href="http://www.recipezaar.com/member/67656"&gt;justcallmetoni&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/188700</guid>
			<pubDate>Mon, 02 Oct 2006 22:03:19 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Apricot-Stuffed Pork Chops</title>
			<link>http://www.recipezaar.com/204436</link>
			<description>I got this recipe from a magazine (I cant remember which one) many years ago. Its evolved a little over the years, but the basics are the same and the flavors are wonderful. I serve it with rice pilaf and a green salad. -- posted by &lt;a href="http://www.recipezaar.com/member/355532"&gt;Patty Mae&lt;/a&gt;</description>
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			<pubDate>Tue, 09 Jan 2007 15:22:37 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Woody's Patio Pork Chops</title>
			<link>http://www.recipezaar.com/206283</link>
			<description>I like the name of the recipe. It reminds me of &amp;quot;Cheers.&amp;quot; Posted by Ellwood Fisher in Bach's Lunch cookbook.  Sounds interesting: applesauce, soy sauce, ketchup, lemon rind... -- posted by &lt;a href="http://www.recipezaar.com/member/207176"&gt;Oolala&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/206283</guid>
			<pubDate>Fri, 19 Jan 2007 11:40:25 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Lemony Dill Sauce for Grilled Meats (Pork Chops)</title>
			<link>http://www.recipezaar.com/207357</link>
			<description>Cut out of a magazine.  Says this recipe won an award (Our California winner)and it is especially good on loin pork chops. Can be used with lamb or chicken too. -- posted by &lt;a href="http://www.recipezaar.com/member/207176"&gt;Oolala&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/207357</guid>
			<pubDate>Tue, 23 Jan 2007 17:01:53 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Ww Molasses Grilled Chops With Horseradish Sauce</title>
			<link>http://www.recipezaar.com/210334</link>
			<description>This is from an old weight watchers cookbook called &amp;quot;Just like Home&amp;quot;. Throw the chops on the grill and top them with the sauce. Only 6 points for 1 chop and 2 tbls of sauce. Cooking time does not include Marinating. -- posted by &lt;a href="http://www.recipezaar.com/member/280271"&gt;TeresaS&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/210334</guid>
			<pubDate>Sat, 10 Feb 2007 00:02:39 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Teriyaki Grilled Pork Steaks</title>
			<link>http://www.recipezaar.com/210517</link>
			<description>Plan ahead the steaks need to marinade for 8-24 hours (24 hours is even better!) I made these on my indoor grill they are very good, they could also be broiled in the oven and of coarse an outdoor grill. If you can fit a few more pork steaks in the marinade then go ahead! This marinade will also work well for pork tenderloins and cubed pork for kabobs. -- posted by &lt;a href="http://www.recipezaar.com/member/89831"&gt;KITTENCAL&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/210517</guid>
			<pubDate>Sun, 11 Feb 2007 17:57:10 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Marinated Grilled Pork Chops</title>
			<link>http://www.recipezaar.com/211424</link>
			<description>This is another great recipe from a local TV show cookbook called &amp;quot;KCTS Cooks&amp;quot; (on the grill). This is from a viewer in Seattle. Serve it with veggies on the grill. Zucchini, Potato Slices, Mushrooms, Corn on the cob, whatever suits your fancy. -- posted by &lt;a href="http://www.recipezaar.com/member/280271"&gt;TeresaS&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/211424</guid>
			<pubDate>Tue, 13 Feb 2007 20:47:13 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Peachy Piquant Pork Bake - Oven Bake or Barbecue</title>
			<link>http://www.recipezaar.com/211826</link>
			<description>A tangy and very fruity marinade which moistens dry meat, such as lean pork chops; this recipe is so easy, once the chops have been doused in the marinade for a couple of hours, they can be oven baked or barbecued. This marinade also works very well with chicken breasts or turkey fillets. If you are watching your fat intake, cut down on the olive oil - there isn't much, but it does help make the chops juicier! Serve with a selection of vegetables and/or assorted salads &amp;amp; crusty bread - depending on the season! This recipe is based on four people eating with accompaniments. -- posted by &lt;a href="http://www.recipezaar.com/member/242729"&gt;French Tart&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/211826</guid>
			<pubDate>Fri, 16 Feb 2007 22:48:59 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Ember's Pork Chops</title>
			<link>http://www.recipezaar.com/216853</link>
			<description>A 2-step method for delicious tender chops. I prefer the grill method of finishing the chops, but if it's not grilling weather, these can be finished in the oven. Cook time does not include marinating overnight. -- posted by &lt;a href="http://www.recipezaar.com/member/201581"&gt;ElaineAnn&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/216853</guid>
			<pubDate>Wed, 14 Mar 2007 21:54:25 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Teriyaki Pork Chops</title>
			<link>http://www.recipezaar.com/224164</link>
			<description>I found this recipe off of food networks website.  This is a recipe of Sara Moultons.  I thought it was really good. -- posted by &lt;a href="http://www.recipezaar.com/member/99655"&gt;chelgilm&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/224164</guid>
			<pubDate>Mon, 23 Apr 2007 21:03:34 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Tennessee-Whiskey Glazed Pork Chops</title>
			<link>http://www.recipezaar.com/224959</link>
			<description>I don't like whiskey so was a bit ?????? about this, but it is very good. Use Jack Daniel's if you can, the Lincoln county process makes all the difference.
From Cook's Country, March/April issue, 2007.
The original recipe is for pan-frying, but just use the normal grilling technique for chops and you'll be fine. I subbed raw sugar for the brown sugar to reduce the chance of burning. Prep time includes marination time. -- posted by &lt;a href="http://www.recipezaar.com/member/174711"&gt;Queen Dragon Mom&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/224959</guid>
			<pubDate>Fri, 27 Apr 2007 11:01:16 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Malay  Marinade for Grilled Pork</title>
			<link>http://www.recipezaar.com/228705</link>
			<description>Here for future use. -- posted by &lt;a href="http://www.recipezaar.com/member/207176"&gt;Oolala&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/228705</guid>
			<pubDate>Fri, 18 May 2007 14:44:47 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Spicy Pork Kabobs</title>
			<link>http://www.recipezaar.com/229266</link>
			<description>Spicy Italian kabobs are great finger foods for game time. -- posted by &lt;a href="http://www.recipezaar.com/member/58104"&gt;~Rita~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/229266</guid>
			<pubDate>Tue, 22 May 2007 16:41:20 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Lemon-Tarragon Grilled Pork Chops</title>
			<link>http://www.recipezaar.com/233976</link>
			<description>I found this recipe in the Cooking Light Summer issue.  It was wonderful.  My DH, who isn't a big pork eater, even like them.  Hope you enjoy.  I just had to share with my recipezaar family.  Preparation time includes marinating. -- posted by &lt;a href="http://www.recipezaar.com/member/279989"&gt;gertc96&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/233976</guid>
			<pubDate>Mon, 11 Jun 2007 14:56:54 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Lime Glazed Pork Chops</title>
			<link>http://www.recipezaar.com/236199</link>
			<description>From Weeknight Cooking Made Easy 2007. -- posted by &lt;a href="http://www.recipezaar.com/member/256277"&gt;BeansnRice&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/236199</guid>
			<pubDate>Wed, 20 Jun 2007 23:58:40 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Fast Fry Pork Chops</title>
			<link>http://www.recipezaar.com/236520</link>
			<description>I'm adding this dish in response to the Eater's Digest article on 5 ingredients or less. This is so simple it doesn't seem to really be a recipe. It's also the only way my DH wants pork chops. -- posted by &lt;a href="http://www.recipezaar.com/member/171790"&gt;Dreamer in Ontario&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/236520</guid>
			<pubDate>Fri, 22 Jun 2007 14:26:25 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Pork Chops With Vegetables</title>
			<link>http://www.recipezaar.com/238059</link>
			<description>Recipe source: local paper which adapted it from The BBQ Queens' Big Book of Barbeque -- posted by &lt;a href="http://www.recipezaar.com/member/39835"&gt;ellie_&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/238059</guid>
			<pubDate>Sun, 01 Jul 2007 23:17:54 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Tex-Mex Pork Chops</title>
			<link>http://www.recipezaar.com/238539</link>
			<description>A quick recipe to do, no need to marinade the pork chops.  One of my favorite bbq recipe.  Comes from Coup de Pouce (magazine in Quebec) -- posted by &lt;a href="http://www.recipezaar.com/member/383346"&gt;Boomette&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/238539</guid>
			<pubDate>Wed, 04 Jul 2007 18:39:02 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pineapple Pork Chops</title>
			<link>http://www.recipezaar.com/238862</link>
			<description>A favorite for the bbq.  Taken in a magazine from Quebec (Coup de Pouce)  There is 1 hour for the marinade time. -- posted by &lt;a href="http://www.recipezaar.com/member/383346"&gt;Boomette&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/238862</guid>
			<pubDate>Thu, 05 Jul 2007 14:14:47 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Fresh Herb Brined Pork Chops</title>
			<link>http://www.recipezaar.com/242899</link>
			<description>This is a recipe I want to try and comes from Food Network Canada. -- posted by &lt;a href="http://www.recipezaar.com/member/383346"&gt;Boomette&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/242899</guid>
			<pubDate>Sat, 28 Jul 2007 15:22:41 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>California Barbecued Pork Chops</title>
			<link>http://www.recipezaar.com/244102</link>
			<description>A easy grilled pork chop recipe. -- posted by &lt;a href="http://www.recipezaar.com/member/412186"&gt;Barb in WNY&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/244102</guid>
			<pubDate>Thu, 02 Aug 2007 20:59:58 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pork Chops With Horseradish-Maple Glaze</title>
			<link>http://www.recipezaar.com/245408</link>
			<description>This is a Bobby Flay recipe from his Boy Meets Grill cookbook. This is on the table in no time!!! -- posted by &lt;a href="http://www.recipezaar.com/member/145352"&gt;Charmie777&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/245408</guid>
			<pubDate>Wed, 08 Aug 2007 22:37:53 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Honey-Apple Pork Chops</title>
			<link>http://www.recipezaar.com/250530</link>
			<description>I was browsing through some of the recipes in my recipe box and found this one.  I haven't made this in ages and if I remember correctly, these are very good.  Marinating time is not included in the times. -- posted by &lt;a href="http://www.recipezaar.com/member/213139"&gt;LARavenscroft&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/250530</guid>
			<pubDate>Mon, 03 Sep 2007 09:06:46 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Hoisin Pork Chops With Pineapple Green Onion Relish</title>
			<link>http://www.recipezaar.com/252649</link>
			<description>This is from Bobby Flay's Boy Meets Grill! You can make it with or without the relish, but it is delish! Time includes marinating. -- posted by &lt;a href="http://www.recipezaar.com/member/145352"&gt;Charmie777&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/252649</guid>
			<pubDate>Wed, 12 Sep 2007 22:24:15 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Spicy Grilled Pork Chops</title>
			<link>http://www.recipezaar.com/255234</link>
			<description>From Cooking Light Cookbook, 1989.  I am keeping it here for another day. 8 hour marinade. 217 calories per chop. -- posted by &lt;a href="http://www.recipezaar.com/member/207176"&gt;Oolala&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/255234</guid>
			<pubDate>Mon, 24 Sep 2007 23:19:07 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Pork Chops</title>
			<link>http://www.recipezaar.com/256308</link>
			<description>This can be used for chicken breasts too. Recipe source: Southern Living -- posted by &lt;a href="http://www.recipezaar.com/member/39835"&gt;ellie_&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/256308</guid>
			<pubDate>Sun, 30 Sep 2007 21:40:39 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Pork Cutlets With Maple Chipotle Glaze</title>
			<link>http://www.recipezaar.com/259891</link>
			<description>This is a quick and easy glaze with a spicy, smoky flavor that we make often for our pork chops.  From the Black Dog Tavern's Summer on the Vineyard recipe book. -- posted by &lt;a href="http://www.recipezaar.com/member/452355"&gt;Dr. Jenny&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/259891</guid>
			<pubDate>Wed, 17 Oct 2007 23:54:53 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pork Kebabs With Pineapple</title>
			<link>http://www.recipezaar.com/260472</link>
			<description>Sweet and sour pork on a stick, Yummy. You won't want to eat this too fast, your mouth will be upset when they are all gone. :) -- posted by &lt;a href="http://www.recipezaar.com/member/452940"&gt;2Bleu&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/260472</guid>
			<pubDate>Sun, 21 Oct 2007 00:34:33 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Honey-Orange Pork Chops</title>
			<link>http://www.recipezaar.com/262453</link>
			<description>A simple grilled pork chop recipe. Please note prep time does not include marinating time. -- posted by &lt;a href="http://www.recipezaar.com/member/591005"&gt;CarrieB.&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/262453</guid>
			<pubDate>Wed, 31 Oct 2007 01:58:25 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Italian Pork Chops</title>
			<link>http://www.recipezaar.com/266971</link>
			<description>Taken in a Coup de Pouce -- posted by &lt;a href="http://www.recipezaar.com/member/383346"&gt;Boomette&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/266971</guid>
			<pubDate>Tue, 20 Nov 2007 18:25:28 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Maple Mustard Pork Chops</title>
			<link>http://www.recipezaar.com/289094</link>
			<description>Steven Raichlen -- posted by &lt;a href="http://www.recipezaar.com/member/37779"&gt;ratherbeswimmin'&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/289094</guid>
			<pubDate>Thu, 28 Feb 2008 00:51:13 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Neely's Grilled BBQ Pork Chops</title>
			<link>http://www.recipezaar.com/289168</link>
			<description>I got this recipe from Food Network, off of Paula Deen's show.  The Neely's made some beautiful BBQ Pork Chops, and let me tell you, They are to die for!!!  Give 'em a try, I'm sure you'll love them!!! -- posted by &lt;a href="http://www.recipezaar.com/member/316136"&gt;amiec91699&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/289168</guid>
			<pubDate>Thu, 28 Feb 2008 01:47:11 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Marinated Pork Chops</title>
			<link>http://www.recipezaar.com/293203</link>
			<description>Great for summer grilling!  Try the marinade on beef as well. -- posted by &lt;a href="http://www.recipezaar.com/member/47907"&gt;Lvs2Cook&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/293203</guid>
			<pubDate>Thu, 20 Mar 2008 23:58:53 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Polynesian Pork Chops</title>
			<link>http://www.recipezaar.com/295007</link>
			<description>You can serve these chops with pineapple slices. -- posted by &lt;a href="http://www.recipezaar.com/member/140132"&gt;mommyoffour&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/295007</guid>
			<pubDate>Fri, 28 Mar 2008 01:49:19 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Marinated Pork Chops With Grilled Veggies</title>
			<link>http://www.recipezaar.com/295086</link>
			<description>Simple summer meal on the grill. -- posted by &lt;a href="http://www.recipezaar.com/member/140132"&gt;mommyoffour&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/295086</guid>
			<pubDate>Fri, 28 Mar 2008 17:37:25 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Pork Chops</title>
			<link>http://www.recipezaar.com/296460</link>
			<description>We love to grill anything, so I am always on the look out for different grilled recipes.  This is one I tweeked to our tastes and we rely on this for chops often.  I love the variety of flavors with this one. Prep time includes marinating time. -- posted by &lt;a href="http://www.recipezaar.com/member/140132"&gt;mommyoffour&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/296460</guid>
			<pubDate>Fri, 04 Apr 2008 15:19:37 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pineapple Pork Chops With Cashews</title>
			<link>http://www.recipezaar.com/301379</link>
			<description>A recipe taken from Coup de Pouce.  This is for the barbecue. -- posted by &lt;a href="http://www.recipezaar.com/member/383346"&gt;Boomette&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/301379</guid>
			<pubDate>Wed, 30 Apr 2008 00:08:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Vietnamese Glazed Skinny Pork Chops</title>
			<link>http://www.recipezaar.com/304030</link>
			<description>Recipe from Food &amp;amp; Wine, June 2008.  This was awesome!  Surprisingly sweet yet savory. Worked well as an OAMC dump recipe.  Threw it all in a zip lock and froze it then put in frig for a couple days to defrost and marinate.  Delicious!  I used extremely cheap pork chops and they turned out great.  Prep time doesn't include marinating time. -- posted by &lt;a href="http://www.recipezaar.com/member/230834"&gt;Aggiezoey&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/304030</guid>
			<pubDate>Sun, 18 May 2008 01:20:27 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Pork Chops With Peaches (Ww)</title>
			<link>http://www.recipezaar.com/305403</link>
			<description>We loved these simple-to-make grilled pork chops (original recipe in Sizzle It - a Weight Watchers cookbook) which we served with grilled potatoes. The original recipe used nectarines but I used peaches with wonderful results. If following the WW flex plan this is 5 points (1 pork chop with 2 peach/nectarine halves). -- posted by &lt;a href="http://www.recipezaar.com/member/39835"&gt;ellie_&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/305403</guid>
			<pubDate>Wed, 28 May 2008 01:58:32 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Greek Honey-Lemon Pork Chops</title>
			<link>http://www.recipezaar.com/306133</link>
			<description>The marinade in this recipe not only makes chops sear beautifully but also provides enticing sweet-sour balance. The chops have to marinate at least 4 hours. -- posted by &lt;a href="http://www.recipezaar.com/member/166642"&gt;Lainey6605&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/306133</guid>
			<pubDate>Fri, 30 May 2008 01:54:48 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Maple-Glazed Pork Chops With Roasted Corn Relish</title>
			<link>http://www.recipezaar.com/310500</link>
			<description>This is a great summer dish.  The recipe calls for smoked pork chops which are pretty much already cooked and so you are just heating them through.  Make the corn relish first as it can be served warm or at room temperature.  Quick, easy, and tasty! -- posted by &lt;a href="http://www.recipezaar.com/member/803511"&gt;Slatts&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/310500</guid>
			<pubDate>Tue, 24 Jun 2008 16:38:08 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Maple Pork and Peach Skewers</title>
			<link>http://www.recipezaar.com/310575</link>
			<description>A winner in the Robert Mondavi &amp;quot;Art of the Skewer&amp;quot; contest, created by Lisa Keys. Cook time is marinating time, and doesn't include time to soak skewers. -- posted by &lt;a href="http://www.recipezaar.com/member/143318"&gt;~Jen~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/310575</guid>
			<pubDate>Tue, 24 Jun 2008 17:14:09 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Stuffed Pork Chops</title>
			<link>http://www.recipezaar.com/313395</link>
			<description>From Rachael Ray.  I have not tried this recipe but will have to try it.  It looks very good.  It's stuffed with raisins and.....it's a recipe for the barbecue :) -- posted by &lt;a href="http://www.recipezaar.com/member/383346"&gt;Boomette&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/313395</guid>
			<pubDate>Sun, 13 Jul 2008 02:30:12 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Asian Pork Chops</title>
			<link>http://www.recipezaar.com/316653</link>
			<description>We love these.  The marinade is simple because your using already made teriyaki sauce. -- posted by &lt;a href="http://www.recipezaar.com/member/140132"&gt;mommyoffour&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/316653</guid>
			<pubDate>Wed, 30 Jul 2008 20:17:34 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Ginger Lime Pork Chops</title>
			<link>http://www.recipezaar.com/319523</link>
			<description>I was looking through one of my old cookbooks for some new inspiration and came across this recipe.  Since I had some beautiful fresh limes, I gave it a go.  The meat comes out so beautifully tender and flavourful.  The minimum marinating time is 1 hour but if you can marinate the chops longer, by all means do so.  Marinating time is included in the prep time. -- posted by &lt;a href="http://www.recipezaar.com/member/93446"&gt;Irmgard&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/319523</guid>
			<pubDate>Thu, 14 Aug 2008 14:14:24 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet and Spicy Pork Chops</title>
			<link>http://www.recipezaar.com/321897</link>
			<description>I had some pork chops to use and looked through a list of sauces and glazes and none of them sounded quite right, so I decided to make up my own and it became a hit at our house. -- posted by &lt;a href="http://www.recipezaar.com/member/746800"&gt;Chef #746800&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/321897</guid>
			<pubDate>Thu, 28 Aug 2008 17:18:00 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Better Than Stuffed Pork Chops</title>
			<link>http://www.recipezaar.com/325609</link>
			<description>My s/o and I were trying to figure out how to grill AND stuff chops without all the work and mess.  Here's what we came up with - It really is easy and awesome.  You can do this on the grill or in the oven. -- posted by &lt;a href="http://www.recipezaar.com/member/84364"&gt;For JT's Grandma&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/325609</guid>
			<pubDate>Thu, 18 Sep 2008 23:01:22 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Succulent Hickory-Grilled Pork Chops</title>
			<link>http://www.recipezaar.com/332466</link>
			<description>Adapted from a recipe by lmdinmn at allrecipes.com. This one can't be done in the broiler, as it needs the hickory to get the flavor right. If you're lucky enough to have a stovetop smoker, you can do this indoors; otherwise, you have to do it on the grill. -- posted by &lt;a href="http://www.recipezaar.com/member/31807"&gt;DrGaellon&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/332466</guid>
			<pubDate>Thu, 23 Oct 2008 01:25:32 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bacon-Wrapped Seasoned Pork Chops With Bar-B-Q'd Onions</title>
			<link>http://www.recipezaar.com/332564</link>
			<description>The cooler weather may be here, but don't put your backyard grill away yet. Fire up the grill at least one more time and try this savory twist to grilled boneless pork chops!  These bacon-wrapped pork chops are easy to prepare and deliciously satisfying any night of the week.  The maple syrup brings out the subtle sweetness of the bacon.  Just add your favorite sides and you've got a meal that will have your family shouting: &amp;quot;Thanks, mom!&amp;quot; -- posted by &lt;a href="http://www.recipezaar.com/member/883141"&gt;Feast Your Eyes!&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/332564</guid>
			<pubDate>Thu, 23 Oct 2008 14:15:07 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Double-Thick Pork Chops With Pineapple Salsa</title>
			<link>http://www.recipezaar.com/339998</link>
			<description>From &amp;quot;Cook's Country from America's Test Kitchen,&amp;quot; episode 110, &amp;quot;Regional Chops.&amp;quot; Be sure your chops are truly thick cut, at least 2&amp;quot; thick and evenly butchered. Be sure to use blade chops; other kinds of chops will not have enough fat to stand up to the long cooking. -- posted by &lt;a href="http://www.recipezaar.com/member/31807"&gt;DrGaellon&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/339998</guid>
			<pubDate>Thu, 27 Nov 2008 16:19:54 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Pork Chops With Cilantro Lime Vinaigrette</title>
			<link>http://www.recipezaar.com/346254</link>
			<description>Easy grilled pork chops with a lime, garlic, cilantro vinaigrette. -- posted by &lt;a href="http://www.recipezaar.com/member/324360"&gt;SweetChef&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/346254</guid>
			<pubDate>Tue, 30 Dec 2008 23:59:00 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Pork Chops With Orange-Rosemary Relish</title>
			<link>http://www.recipezaar.com/349020</link>
			<description>This recipe was featured in an email this morning from the www.lifescript.com website. -- posted by &lt;a href="http://www.recipezaar.com/member/346383"&gt;senseicheryl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/349020</guid>
			<pubDate>Sun, 11 Jan 2009 18:21:32 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Thai Pork Skewers</title>
			<link>http://www.recipezaar.com/350495</link>
			<description>Serve with salad and pita bread. This recipe is for cooking on a barbecue. Prep time includes marinating. -- posted by &lt;a href="http://www.recipezaar.com/member/287420"&gt;English_Rose&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/350495</guid>
			<pubDate>Tue, 20 Jan 2009 13:17:11 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Herbed Boneless Pork Chops</title>
			<link>http://www.recipezaar.com/358337</link>
			<description>This is a simple meat dish that requires very little prep and cooking. -- posted by &lt;a href="http://www.recipezaar.com/member/140132"&gt;mommyoffour&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/358337</guid>
			<pubDate>Sun, 01 Mar 2009 18:06:53 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pork Chops With Corn Salsa</title>
			<link>http://www.recipezaar.com/358354</link>
			<description>this is a simple grilled chop with a corn relish served on top.  I love the combo of flavors for yet another simple summer dish. -- posted by &lt;a href="http://www.recipezaar.com/member/140132"&gt;mommyoffour&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/358354</guid>
			<pubDate>Sun, 01 Mar 2009 18:13:06 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Simple Rosemary Rubbed Pork Chops</title>
			<link>http://www.recipezaar.com/361391</link>
			<description>Love this easy make ahead recipe and hope you do too.  The time does not include the marinating ahead.  We usually grill ours over a charcoal grill but have done them inside if weather turns rainy. -- posted by &lt;a href="http://www.recipezaar.com/member/482933"&gt;WiGal&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/361391</guid>
			<pubDate>Mon, 16 Mar 2009 21:25:45 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Mustard &amp;amp; Rosemary Pork Chops</title>
			<link>http://www.recipezaar.com/363508</link>
			<description>Succulent pork chops. Can also be grilled - see directions. -- posted by &lt;a href="http://www.recipezaar.com/member/287420"&gt;English_Rose&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/363508</guid>
			<pubDate>Mon, 30 Mar 2009 14:30:34 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Teriyaki Marinade</title>
			<link>http://www.recipezaar.com/365696</link>
			<description>Years ago I was given a recipe for homemade teriyaki marinade by a friend from Hawaii. The recipe was rich, flavorful, and surprisingly easy to make. I regretfully somehow misplaced the recipe over the years. Now that I'm married and back in the kitchen, I'm cooking more and a lot more from scratch. I've tried to recreate the recipe I had years ago and think I've done a pretty good job. Preparation time does not include two hours in refrigerator to marinate meat. Hope you like it. -- posted by &lt;a href="http://www.recipezaar.com/member/355694"&gt;I &amp;lt;3 Cookbooks&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/365696</guid>
			<pubDate>Sun, 12 Apr 2009 19:28:25 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet &amp;amp; Tangy BBQ Pork Steaks</title>
			<link>http://www.recipezaar.com/365924</link>
			<description>I was thinking about Lambert's Restaurants &amp;quot;Home of the Throwed Rolls&amp;quot; and how much I like their barbeque pork steak.
So instead of driving the 6 hours to the nearest Lambert's to Chicago, I decided to give it a try myself.  It turned out so well that I thought I should share the recipe.  And it's very easy.
I've been snooping around in the shadows on this site for a long time but you've finally inspired me to share as well.  Hope you enjoy this as much as my family did.
The rib rub and sauce listed are completely customizable...feel free to use whatever you have on hand and it'll still be great.  This just happens to taste like Lambert's.  =) -- posted by &lt;a href="http://www.recipezaar.com/member/1235543"&gt;Chef Chitown Ray&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/365924</guid>
			<pubDate>Tue, 14 Apr 2009 12:10:40 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Margarita Pork Chops</title>
			<link>http://www.recipezaar.com/366292</link>
			<description>Pork Chops with a smoky Mexican kick.  You can use either boneless or bone-in chops.  Adapted from a recipe from our Central Market in Fort Worth, TX. -- posted by &lt;a href="http://www.recipezaar.com/member/79877"&gt;TxGriffLover&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/366292</guid>
			<pubDate>Thu, 16 Apr 2009 14:39:55 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Jerk Pork</title>
			<link>http://www.recipezaar.com/376951</link>
			<description>Recipe source: Shopper's newsletter -- posted by &lt;a href="http://www.recipezaar.com/member/39835"&gt;ellie_&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/376951</guid>
			<pubDate>Fri, 12 Jun 2009 12:32:24 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Asian Pork Chops and Baby Bok Choy</title>
			<link>http://www.recipezaar.com/377717</link>
			<description>from Bon Appetit Aug 2004 -- posted by &lt;a href="http://www.recipezaar.com/member/1298498"&gt;Chef #1298498&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/377717</guid>
			<pubDate>Thu, 18 Jun 2009 13:56:12 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Mustard Pork Chops</title>
			<link>http://www.recipezaar.com/378074</link>
			<description>.. -- posted by &lt;a href="http://www.recipezaar.com/member/1298498"&gt;Chef #1298498&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/378074</guid>
			<pubDate>Mon, 22 Jun 2009 10:37:13 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Honey Pepper Pork Chops</title>
			<link>http://www.recipezaar.com/378079</link>
			<description>.. -- posted by &lt;a href="http://www.recipezaar.com/member/1298498"&gt;Chef #1298498&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/378079</guid>
			<pubDate>Mon, 22 Jun 2009 10:53:23 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Spice-Rubbed Pork Chops With Peach Glaze</title>
			<link>http://www.recipezaar.com/379781</link>
			<description>This recipe is so simple and delicious--a lovely combination of sweet and savory for grilled pork chops.  The pork chops are seasoned with smokey spices and topped with peach jam to compliment these spices.  I like to garnish each serving with fresh peach slices to add a little extra &amp;quot;zing&amp;quot;. -- posted by &lt;a href="http://www.recipezaar.com/member/396078"&gt;MarthaStewartWanabe&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/379781</guid>
			<pubDate>Tue, 30 Jun 2009 11:54:40 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Apricots &amp;amp; Pork Chops</title>
			<link>http://www.recipezaar.com/379837</link>
			<description>The perfect summertime weekday meal.  Fire up the grill, throw on some pork chops &amp;amp; apricots (yes the apricots) and away we go!  This is from the Northwest Essentials Cookbook.  My 3-year old cleaned his plate eating this tonight, as did my husband... so I figured it was time to post this. -- posted by &lt;a href="http://www.recipezaar.com/member/617842"&gt;Janice Y&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/379837</guid>
			<pubDate>Wed, 01 Jul 2009 11:39:37 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Tropical Grilled Pork Chops With Mango Chutney Salsa</title>
			<link>http://www.recipezaar.com/385705</link>
			<description>I found this recipe on another web site &amp;amp; tweeked it to my preference.  It makes quite abit of chutney but I find the left-over freezes well for the next time you need it. Timing includes 1 hr marinating. -- posted by &lt;a href="http://www.recipezaar.com/member/840768"&gt;Mustang Sally 54269&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/385705</guid>
			<pubDate>Mon, 17 Aug 2009 03:40:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chipotle Orange Glazed Pork Chops</title>
			<link>http://www.recipezaar.com/395799</link>
			<description>Recipe source: Prevention -- posted by &lt;a href="http://www.recipezaar.com/member/39835"&gt;ellie_&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/395799</guid>
			<pubDate>Wed, 21 Oct 2009 12:50:10 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Caribbean Grilled Pork With Pineapple Salsa</title>
			<link>http://www.recipezaar.com/398299</link>
			<description>The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson &amp;amp;  Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the recipe a bit!! See if you like it! :) -- posted by &lt;a href="http://www.recipezaar.com/member/232669"&gt;Manami&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/398299</guid>
			<pubDate>Sat, 07 Nov 2009 18:52:26 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Stuffed Iowa Steaks (Pork Chops)</title>
			<link>http://www.recipezaar.com/403141</link>
			<description>My local butcher used to cut these nearly 2 inch thick gorgeous pork chops. We would slice open the chop to the bone and stuff with a sweet savory sausage stuffing, these thick pork chops are a summer time hit. -- posted by &lt;a href="http://www.recipezaar.com/member/1477212"&gt;Chummers&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/403141</guid>
			<pubDate>Wed, 09 Dec 2009 18:08:53 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Teriyaki Grilled Pork Chops</title>
			<link>http://www.recipezaar.com/403914</link>
			<description>Grilled pork loin chops made using Recipe #365696. The recipe is simple and can be left in refrigerator all day to marinate to perfection. Grilling is a breeze. Prep time is the time it takes to marinate. -- posted by &lt;a href="http://www.recipezaar.com/member/355694"&gt;I &amp;lt;3 Cookbooks&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/403914</guid>
			<pubDate>Tue, 15 Dec 2009 13:48:41 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet Mustard Pork Chops</title>
			<link>http://www.recipezaar.com/409330</link>
			<description>. -- posted by &lt;a href="http://www.recipezaar.com/member/6651"&gt;*Kathy*&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/409330</guid>
			<pubDate>Tue, 19 Jan 2010 16:37:03 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pork Chops With Hoisin and Lime</title>
			<link>http://www.recipezaar.com/411237</link>
			<description>People seem to love my Slow-Cooked Korean Beef recipe (#367376), so here's another one I also adore.  These pork chops are soooo delicious!  I have made them both on the BBQ and on an indoor grill, and also both with thin and thick pork chops, and it is delectable every time.  Recipe is  based on one that appeared in Canadian Living.  My family is addicted to them. -- posted by &lt;a href="http://www.recipezaar.com/member/1189118"&gt;JacquelynLee&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/411237</guid>
			<pubDate>Mon, 01 Feb 2010 11:55:09 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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