Recipezaar: Polynesian recipes

Maui Style Ahi Poke

Mon, 20 Feb 2006 15:29:28 -0500

This came to me after trying the local Poke which I thought had little piazaz to it. A must here is the freshest Ahi you can find. Frozen will work but I would add 2 tbls. of sweet chili sauce. -- posted by beachbumlahaina

Yo Ho Ho and a Bottle of Rum Caribbean Salsa

Fri, 24 Mar 2006 15:30:20 -0500

Yeah Mon! This cool and refreshing fruit salsa is a perfect side accompaniment for tempering the heat of your favorite grilled jerk seasoned meat. Cooking time is the time to chill. Submitted for RSC #8. -- posted by Pot Scrubber

Thai Tilapia

Mon, 17 Apr 2006 22:43:06 -0400

A simple fish dish, both flavorful and healthful. It adds a change to your bland regular diet. -- posted by lamarb

South Pacific Pork Chops

Tue, 18 Apr 2006 13:24:12 -0400

A French Polynesian treat. In stead of pork chops, I use pork loin cut into 3/4 " thick pieces. We add more garlic, too. -- posted by Southern Lady

Papeete Tahitian Prawns

Tue, 18 Apr 2006 13:24:18 -0400

Simple and quick. Love those shrimp, can't get enough of them! I usually up the garlic to 3-4 cloves. Cooking time is estimated depending on the size of your prawns. -- posted by Southern Lady

Polynesian Tuna Cakes

Tue, 18 Apr 2006 13:25:04 -0400

I got this off a cultural website on Tahiti. I haven't made it yet, but it sounds delicious. If you don't have papaya, I read several ways to substitute. One was with a mango, the other was using carrots and radishes. Cooking with ginger, I'd use the mango. -- posted by Southern Lady

Calypso Shrimp Skewers

Mon, 01 May 2006 21:11:25 -0400

You'll enjoy these succulent and delicious shrimp at your next party. Look for salt-cured prosciutto in gourmet and Italian markets and large supermarkets. Courtesy of Better Homes Prizewinning Recipes! -- posted by Queenkungfu

Mom's Polynesian Short Ribs

Tue, 09 May 2006 20:47:27 -0400

My mom made these while I was growing up, and I always asked for them for my birthday supper. I also asked her to make them for my husband's and my wedding engagement party a few years ago. -- posted by Recipe Junkie

Shish Kebabs

Tue, 09 May 2006 20:52:00 -0400

This shish kebab recipe uses all the main ingredients but adds a marinade for the meat and onions -- posted by Theresa Proctor

Polynesian Burgers With Pineapple

Tue, 30 May 2006 10:47:52 -0400

My favorite way to make burgers!!! Serve with extra Teriyaki sauce!! -- posted by Charmie777

Papaya and Strawberry Coulis over Pound Cake

Tue, 30 May 2006 17:45:18 -0400

An easy dessert that is both French and Carribean! -- posted by Charmie777

Banana Curry

Thu, 15 Jun 2006 22:50:02 -0400

Damn cyclone -- posted by Lani D

Bali Wings

Thu, 22 Jun 2006 15:18:56 -0400

The recipe for these tropical wings came from a junior league cookbook. The reciep can easily be doubled if you are feeding a crowd. -- posted by Lvs2Cook

Emeril's Mai Tai Cocktails

Wed, 05 Jul 2006 08:46:48 -0400

Emeril's restaurants make fabulous mai tais so I was happy to find this recipe on the foodnetwork.com. -- posted by Lvs2Cook

Orange Almond Chicken

Mon, 17 Jul 2006 22:11:57 -0400

From 'World Wide Recipes'. -- posted by BecR

Tropical Crock Pot Chicken

Tue, 18 Jul 2006 20:53:12 -0400

An easy slow cooker recipe. -- posted by *Parsley*

Blue Lagoon

Thu, 24 Aug 2006 19:55:58 -0400

There is a really funny story behind this one, we were in fiji a while ago and i was only just 11. my brother being a lot older than me had a traffic light, my mum asked the waiter if i could have a non-alcoholic traffic light and he nodded his head and agreed.(mum has a stong kiwi accent and is hard to understand). so my drink comes and i love it so much that i literally down it, i slept very well that night, we asked for the recipe and when we got it my parents were in complete shock to see how much alcohol was actually in it!!! LOL -- posted by Perfect Pixie

Shrimp Margaritaville

Wed, 27 Sep 2006 15:37:09 -0400

This was posted on the Internet for someone who asked for a recipe like one in the frozen food section called Margaritaville's Island Lime Shrimp which I think is fantastic but I can't find it. Had it in Florida or NY I think. I'm still searching...Update: I found it in the freezer at Target! I still want to make this though! -- posted by Oolala

Tahitian Punch

Thu, 05 Oct 2006 17:06:16 -0400

A party in a bowl. An excellent punch, not overly sweet. From the French site O Delices. A serious cocktail. -- posted by Chef Kate

Tuna Melts or Crab Melts in Wontons Shells

Mon, 23 Oct 2006 22:03:34 -0400

I try to do a variety of fish dishes for a family member on a very limited diet. It is quick and appealing and makes a meal with a salad or nice appetizers with pasta. -- posted by Montana Heart Song

Curry Dressing for Rice or Potato Salad

Wed, 01 Nov 2006 19:49:27 -0500

This is a versatile dressing with a refreshing flavour that brings out the best in a rice salad. I am always asked for this recipe once people taste it, as rice salads can generally be very boring. The curry powder is the old fashioned one my mum has bought for years simply called Indian curry powder. It is not curry paste or masala but a milder type our grandma's used for making curried sausages and eggs. Do not use floury potatoes, they need to hold their shape when being mixed with the dressing etc. Cooking times are for the rice and potatoes and are approximate. -- posted by jackandfiona

Honey Coriander Chicken Wings

Sat, 02 Dec 2006 20:52:50 -0500

Walt Disney World - 'Ohana, Polynesian -- posted by tbean1

My Favorite Mai Tai

Mon, 18 Dec 2006 17:37:55 -0500

My personal rule: Only drink Mai Tai's near the ocean, and then have one every day! -- posted by KathyP53

Jack Daniel's Marinade

Wed, 10 Jan 2007 14:01:42 -0500

I stole this off of a Deep South web-page. If you wanted to make this more like the verities of the original marinade, use a touch of Mesquite smoke. If you wish to have it more like a teriyaki, then use a bit of brown sugar and substitute the vinegar for pineapple juice, but watch it carefully, or it will burn on the grill. -- posted by Shepardess

Hawaiian Fruit Salad With Banana Dressing

Mon, 22 Jan 2007 13:37:42 -0500

Prepare Banana Dressing about 2 hours in advance and refrigerate. A very pretty presentation that can be served as a side salad, light lunch, or snack. Feel free to sub fruits if one listed is not available or not to your liking. -- posted by Brenda.

Taro Crepes

Tue, 06 Feb 2007 20:21:21 -0500

I love taro, and quite frankly anything with taro in it! I have posted this recipe here for safe keeping and will be trying it out soon! -- posted by Pikake21

Boiled Taro With Coconut Milk

Tue, 06 Feb 2007 21:53:21 -0500

This is a very common way to prepare Taro, as a side to many Tongan dishes. You may need more than one can of unsweetened coconut milk to properly cover the taro. If you cannot find the unsweetened kind, you can used a couple of thawed packages of the unsweetened kind. Oftentimes, I will not even transfer the taro to a saucepan, but will instead keep it in a pot, and drain some of the water. Then I will pour in the coconut milk. Fijian taro (the green kind)is the yummiest, if you can get your hands on it ;) -- posted by Pikake21

Lu Pulu

Thu, 08 Feb 2007 21:12:34 -0500

This is a very common Tongan dish which requires canned NZ corned beef. If this is not readily available to you, you can find it at an island specialty grocery store, and sometimes certain Indian markets. However, I don't recommend using the dutch kind which is commonly found in grocery stores, as the taste is much different. Also, make sure that you use unsweetened coconut milk if possible. -- posted by Pikake21

Kumara and Corned Beef Hash Patties

Thu, 08 Feb 2007 22:24:05 -0500

Also inspired by Wattie's. -- posted by Pikake21

Tropical Baked Kumala

Fri, 09 Feb 2007 23:55:57 -0500

Kumala (or Kumara), is such a versatile ingredient that can be prepared so many different ways. I played around with this rendition from Wattie's and have found something that works just great! -- posted by Pikake21

Taro and Cassava Chips With Eggplant Dip

Mon, 12 Feb 2007 22:51:37 -0500

These chips are a nice alternative to the regular potato chip. You can also make them out of breadfruit, which are extra delicious! -- posted by Pikake21

Taro Chicken

Mon, 12 Feb 2007 22:55:57 -0500

Another taro recipe that I have not tried. Adapted from an old leaflet on taro. -- posted by Pikake21

Grated Taro Pudding

Mon, 12 Feb 2007 22:56:20 -0500

Recipe from Tuvalu. I adapted this from an old leaflet on taro. -- posted by Pikake21

Tahitian Tuna (Poisson Cru)

Wed, 28 Feb 2007 16:07:12 -0500

Serves 16 or more(for appetizers) Serves 8-10 (for a main course) My husband and I went to French Polynesia and this was a base dish at many meals. We never had a recipe for this but we paid attention when it was being made. As a result of having this dish my husband learned how to open fresh coconuts with a stick and a rock. Tip: If you do not want to go to all of the trouble of shredding a fresh coconut use the store bought can of coconut milk (make sure you shake well before adding to the tuna). You will only need about 1/2 to 3/4 of a can of coconut milk. -- posted by Kianya

Tahitian Coconut Bread

Sun, 01 Apr 2007 20:52:15 -0400

I got this recipe in Hawaii at the Polynesian Center. They were giving samples away and it was delicious. I haven't make it yet and the baking instructions are not very good (it doesn't mention a baking pan), but I will try it and see what happens. -- posted by MsPia

Coconut Cream Pudding With Cinnamon

Sat, 07 Apr 2007 23:52:00 -0400

I started to make a vanilla cream pudding and then decided to add coconut and cinnamon. Rich and creamy. You may add bananas if you wish. It is a good filling for a cream pie or just a pudding with garnish if you wish. -- posted by Montana Heart Song

Polynesian Scallops

Mon, 09 Apr 2007 20:11:43 -0400

Appetizer from Simply Seafood by Vicki Emmons. This needs to sit in the refrigerator for 10-15 minutes and then gets deep fried and skewered onto toothpicks. It is served with warmed cutney as a dipping sauce. -- posted by Oolala

Calypso Pineapple Bean Pot

Mon, 09 Apr 2007 21:27:59 -0400

I can't remember were I originally got this recipe, but it has been a favorite around here for a long time. The flavours blend very well together and it is very filling. -- posted by CgyVegan

Chicken Marinade

Thu, 12 Apr 2007 20:47:45 -0400

Has pineapple juice, soy sauce, dry mustard, touch of brown sugar, ginger, garlic salt and pepper...from Dining Delicacies, submitted by John Beehler. -- posted by Oolala

Vegan Coconut Cake Recipe Courtesy Edna Tapawan

Mon, 16 Apr 2007 15:59:50 -0400

From the Food Network. Show: The Best Of Episode: Cakes -- posted by BurtonFanatic

Oma's Sticky Wings

Wed, 18 Apr 2007 16:42:16 -0400

These very sticky wings have been a favorite since childhood, when my mom would fix up a batch of these with a side of macaroni & cheese and a green salad. Now, my kids always ask for Oma's Sticky Wings. -- posted by Cliff Treend

Polynesian Glazed Meatballs

Thu, 10 May 2007 14:33:23 -0400

This is from the Kraft foods website. It's very easy and tasty! I'm posting here so I can add to my shopping list. I tweaked it just a little bit, so it's not exactly as on the Kraft website. Try using maybe 1/2-3/4 of the pineapple as it can be a little overwhelming. I read that some people substituted chicken instead of the meatballs which I think would taste good, too. -- posted by Anne G.

Grilled Shrimp With Mango, Lime and Radish Salsa

Mon, 21 May 2007 20:58:33 -0400

Recipe is from Tyler Florence and the episode: Tiki Bar Treats. Posted for Zaar World Tour III. Prep time includes 30 min. inactive prep. -- posted by cookiedog

Baked Spareribs Aloha

Thu, 31 May 2007 18:47:42 -0400

As I was going through some of my old (very old) recipe boxes, I came across this ribs recipe that I haven't made in years, but will again soon. I recall these being nicely sweet with a definite Hawaiian influence. -- posted by Happy Hippie

Caribbean Sweet Potato Salad

Tue, 05 Jun 2007 23:15:35 -0400

untested by me. Posted for ZWT III -- posted by **Mandy**

Local-Style BBQ Chicken

Wed, 06 Jun 2007 23:12:05 -0400

Asian flavored barbecued chicken. Serve with rice and macaroni salad and you have a great Polynesian meal! My friend Gladys shared this recipe with me. This recipe makes a lot of marinade, I was able to do 5 lbs. of chicken thighs and felt like I still had a lot of marinade leftover. I would probably halve the recipe next time for 2 to 3 lbs of chicken. -- posted by Ridgely

Blue Bahama

Tue, 19 Jun 2007 21:01:46 -0400

From the Webtender. I love blue drinks and am posting this for ZWT3. -- posted by cookiedog

Bob's Hawaiian/Korean BBQ Style Meatloaf

Tue, 26 Jun 2007 22:01:53 -0400

This is a play on an entree I used to eat in Hawaii called Meat Juhn, a typical Korean BBQ dish. It's a typical Meatloaf recipe with a bit of a twist. -- posted by graftonr

Pink Mai Tai

Fri, 29 Jun 2007 11:58:49 -0400

From the Royal Hawaiian Hotel -- posted by The2k

Tropical Sorbet Terrine

Tue, 03 Jul 2007 23:37:31 -0400

From our local newspaper. Gorgeous! Simple! Delish! Cooking time is freezing time. -- posted by Yia Yia

Polynesian Flank Steak

Thu, 05 Jul 2007 10:48:11 -0400

An easy tasty marinade for Flank Steak -- posted by jkoch960

Grilled Coconut Shrimp

Tue, 31 Jul 2007 23:43:48 -0400

A shrimp cocktail that is Asian in flavour. You can roast the shrimps in a 500ºF (260ºC) oven for 5 minutes or grill them on the barbecue or under the broiler. Prep time includes marinating time. Another winner from my current favourite Chef, Lucy Waverman. -- posted by ~Leslie~

Shrimp W/ Mango Rice

Tue, 21 Aug 2007 22:28:30 -0400

My daughter really wow'ed the judges at fair with this recipe & with some changings has been several more times for our family. Now, it's off to a teenage camp. -- posted by canninfool

Banana Cassava Cake

Wed, 31 Oct 2007 22:50:33 -0400

4 ingredient Fijian-style cake! -- posted by Pikake21

Curried Chicken Salad With Mangoes and Cashews

Fri, 09 Nov 2007 02:56:52 -0500

We enjoyed this during the summer on croissants. -- posted by Chef PotPie

Hawaiian Teriyaki Marinade

Fri, 04 Jan 2008 12:47:25 -0500

Our family's favorite marinade for beef, chicken, or pork. -- posted by Lisa J.S.

Low-Fat Coconut Cream (Or Milk) Substitute

Wed, 09 Jan 2008 15:11:51 -0500

I used Recipe #113203 and the standard substitution for coconut cream to come up with this. I tried this recipe out in Recipe #274534 and Recipe #274527 with good results. -- posted by Nyteglori

Simply the Best BBQ Sauce

Sat, 12 Jan 2008 01:41:26 -0500

BBQ Sauce for any kind of meat,must be Ty Ling sauce,other makes not the same. -- posted by Cliff Bryson

Watermelon Mai Tai

Tue, 22 Jan 2008 18:31:25 -0500

To make this drink suitable for non drinkers, omit alcohol and increase the pineapple juice to 1 cup. I like to add the ice to the blender also..n drink it like a slushy. -- posted by Stardustannie

Sonoma Valley Mashed Yams

Mon, 28 Jan 2008 02:21:58 -0500

My boyfriend hates sweet potatoes. It's been rainy here forever, so I decided to get creative one night, serving these as a side dish for us and our three kids, with a lovely salmon with shiitake ragout and pesto capellini with pomegranate spritzers on the side. It's a little sweet, a lot rich, simple to prepare, and totally delicious. There were no left overs and he has a new view on yams or sweet potatos or whatever the heck people call them in the rest of the country! -- posted by Chef #740736

Crock Pot Hawaiian Chicken One-Dish Meal

Sat, 02 Feb 2008 16:21:23 -0500

Sweet and sour flavored sauce with chicken pieces and oriental vegetables. Nice for us soccer moms on those nights when everyone is going different directions at different times. Once cooked, you can hold on lowest setting and each family member can dish up whenever they're ready to eat. -- posted by LexingtonMom

Fen's Fangs

Sun, 03 Feb 2008 13:56:01 -0500

A Polynesian cooler with south-of-the-border influence. From "Hotter Than Hell". -- posted by Julie B's Hive

Hawaiian Chili

Mon, 17 Mar 2008 01:33:54 -0400

This is a great alternative to a traditional chili. It is especially great for Spring and Summer as it is much lighter and a bit sweet and spicy. It is very easy to make and can even be done on a camping trip as the ingredients (except for the cheese and bread) are all canned or dry. I actually dreamed about this recipe, woke up the next day and wrote it down. I have never found a similar chili so I consider this a one of a kind creation. I love it for lunch or supper, especially with a slice of swiss cheese melted on top and slice of buttered french bread. It is even better the second day as all the flavors get a chance to meld together. -- posted by clownes

Polynesian Pork Steaks

Sun, 30 Mar 2008 19:15:20 -0400

From Old Better Homes recipe card. This recipe has 2 unique ingredients: strained plum baby food and flaked coconut. I have yet to try this one. -- posted by ladygwyn

Polynesian Pork Ribs

Thu, 10 Apr 2008 00:39:58 -0400

I love this flavor combination. I make this often when we are in the mood for something other then BBQ. -- posted by mommyoffour

Poisson Cru

Tue, 15 Apr 2008 19:53:53 -0400

Tahitian version of poke -- posted by sarabear

Shoyu Chicken

Wed, 30 Apr 2008 01:11:12 -0400

My absolute favorite dish. simple to prepare -- posted by Liana Shanes

Chicken Kelaguin

Sun, 25 May 2008 03:13:03 -0400

This recipe is from Holiday Cookbook, a Home Economics book, an old book-printed in 1970. It was submitted by a nun who did missionary work on a Pacific Island. The timing does not include the 3 hours for marinating. The original recipe calls for Spanish peppers, so you may adapt to what your family prefers. Easy, now enjoy the tropical breeze! -- posted by WiGal

Hooch Party Punch (Fruity Rum Booze-Cruise Type Concoction)

Wed, 25 Jun 2008 12:56:33 -0400

This is a terrific recipe for "hooch" party punch. This drink is reminiscent of something you'd have on a booze-cruise in the Islands or something. It's fruity and contains rum and what could ever go wrong with that??? This recipe is great for large crowds or a summer party, picnic or BBQ as it makes a good amount. This recipe is compliments of my dear Sister-in-Law who serves it in one of those big orange Gatorade jugs with a spigot at every summer gathering - think they also whip up a batch to bring out on the boat too... It's good stuff, I'll say that! ** Note: you may see white flaky tiny specs in the punch from the Coco Lopez - that is normal ** Also, you MUST use Sailor Jerry's Spiced Navy Rum, it's what makes it. Sailor Jerry's is a 92-proof blend of Caribbean-style rum with hints of vanilla, lime, cherry, cloves, cinnamon and other spices." You must also use Goya brand nectars as listed below. Enjoy!! :-) -- posted by BlondieItaliana

Polynesian Dressing

Tue, 15 Jul 2008 19:13:47 -0400

This is from Kraft. A simple dressing to put together, goes great on a tropical chicken salad. -- posted by **Mandy**

Barbecued Island Chicken

Wed, 23 Jul 2008 00:11:00 -0400

Moist, easy and full of summer flavors! A great recipe that will remind you a breezy night on a tropical island. This recipe is loved by all ages as it is savory yet sweet from the pineapple juice and has an almost caramel flavor from the brown sugar. Preparation time includes allowing chicken to marinate. Stevia can replace brown sugar but I do not have the correct amount needed for this. Also please note that the fat and calorie count is incorrect as you discard most of the marinade. Enjoy! -- posted by sassafrasnanc

Turkey Burgers With Flavor

Wed, 23 Jul 2008 02:11:54 -0400

I haven't tried to cook with ground turkey for ten years. I never liked it before. Since it is so healthy and low in fat I tried to infuse the turkey with flavor and this recipe did the trick. The consistency is much improved too. If you like cilantro and mango flavors, you will love these delicious burgers. So easy to make and can be made a day ahead. -- posted by carmel housewife

Zesty Pineapple Cole Slaw

Wed, 23 Jul 2008 02:18:39 -0400

Full of FLAVOR and less fattening than traditional slaw. Great for pitch in, parties or everyday side dish. Especially good with "Turkey Burgers with flavor," fish and kabobs. -- posted by carmel housewife

Easy Polynesian Marinade

Sun, 03 Aug 2008 19:36:34 -0400

This is an incredibly simple marinade, but delicious! My dad got it from a Polynesian friend at work- It goes great with tofu, chicken, or any other meat, and is very easy to remember and double. -- posted by Sephardi Kitchen

Flaming Volcano

Fri, 08 Aug 2008 16:34:30 -0400

This cocktail is usually served in a volcano bowl with long straws to be shared with a group. In the top center, high proof rum is ignited, giving the volcano a dramatic visual appeal. When the fire goes out, the clear rum in the top is ok to drink. -- posted by Sue L

Baked Savory Breadfruit (Taufolo)

Tue, 12 Aug 2008 16:43:12 -0400

So savory and delicious. -- posted by Sandi Pants Loves To Cook

Island Style Ribs

Tue, 16 Sep 2008 22:42:57 -0400

From our neighbors who hail from Samoa, they have shared their recipe for ribs which are the best (in my opinion) ribs I've ever had. -- posted by Gillian Spence

Thai Curry Seafood Bruschetta

Thu, 18 Sep 2008 17:33:50 -0400

I love bread and seafood and this is a light and tasty preparation of both together! I read about it a 28 Cooks website. -- posted by Mosuga4me

Polynesian Inspired Vegetarian Pilau

Tue, 07 Oct 2008 03:22:48 -0400

This can be served as either a main course or a side dish. Add more hot pepper sauce if you like it spicy. Note: Prep. Time includes cooking the rice. -- posted by bakedapple42

Fafa (Polynesian Chicken)

Mon, 13 Oct 2008 19:14:41 -0400

This was a dish served at the Tiki Theater Village in Moorea, FP. We absolutely loved the dish and we found a version of this recipe online. It goes great with the Tahitian Tuna (Poisson Cru) Recipe #214352 for an appetizer and Tahitian Coconut Bread Recipe #220088 for dessert. -- posted by Elizardbeth

South Pacific Chicken Strips With Guava Dipping Sauce

Thu, 27 Nov 2008 00:38:18 -0500

This hot appetizer is made of chicken strips marinated in soy sauce, pineapple juice, passion fruit juice and ginger. I made this for the Tapas party my friend was going to have. Just a different twist on things! -- posted by Manami

Polynesian Barbecued Pork (Crock Pot)

Sun, 30 Nov 2008 03:07:09 -0500

This one is for my dear hubby. From a very old Rival cookbook. -- posted by dicentra

Polynesian Chicken

Mon, 08 Dec 2008 23:22:35 -0500

From 365 Great Barbecue and Grilling Recipes. Too easy! -- posted by dicentra

Pina Colada Martini

Tue, 06 Jan 2009 02:17:59 -0500

Had a similar drink at Burton's, a local restaurant, and loved it. After a few trials, this comes pretty close. Can make multiples just using the same ratio. -- posted by Vicki in CT

Hawaiian Style Pancakes

Fri, 30 Jan 2009 14:46:12 -0500

The Gazebo Restaurant on Maui is known for their macadamia nut pancakes and I've tried to copy them to the delight of my friends here on the mainland. I think they're just as good without the nuts and that the real secret is serving them with coconut syrup and a dollop of coconut flavored whipped cream. The pancakes are based on Kittencal's Recipe #82094 with some alterations. If you like cream in your coffee, be sure to try a cup with coconut whipped cream on top! -- posted by TommyGato

South Pacific Pork Kabobs With Peanut Butter Sauce

Fri, 20 Feb 2009 11:19:12 -0500

This was my contest winner in Quick Cooking..Try this tropical treat of pork marinated in a spicy soy mixture and topped with a peanut butter sauce..You can drizzle this sauce over kabobs or serve in dipping bowls.. -- posted by Potluck

Grilled Pineapple With Basil and Mint

Sun, 01 Mar 2009 18:16:43 -0500

My favorite thing thing to make on the grill is pineapple. Grilling fresh pineapple brings out the sweetness of it. This recipe really takes it up to another level in flavors. It is fancy enough for guest and easy enough to make anytime. I like it with spiced rum too. -- posted by Jess4Freedom

Polynesian Chicken

Thu, 19 Mar 2009 16:04:33 -0400

A not-too-sweet and savoury dish with tender chicken and light spices that you're sure to love. My brother made this years back and it has been a favourite since! Wonderful over or alongside rice. -- posted by kittyroara

Guamanian Chicken

Sat, 02 May 2009 02:45:15 -0400

When we were stationed on Guam, they used to make this wonderful chicken on huge grills, then chop it into smaller pieces and serve. The longer it stays in the marinade, the better. -- posted by Finneus Fudge

Zesty Polynesian Scallops

Wed, 06 May 2009 00:56:24 -0400

This Polynesian dish is reminscent of the uniquely tropical cuisines of Hawaii and New Zealand. It's a very easy dish to prepare, and it makes a very elegant dinner, especially paired with a dry white wine or a tropical orange-mango blend fruit juice. But remember to always take care not to overcook scallops or they will become tough. As soon as they lose their translucence and turn opaque, they are done. -- posted by NorthwestGal

Mangoes Foster With Creme Fraiche (By Bobby Flay)

Fri, 12 Jun 2009 15:07:46 -0400

I first saw Bobby Flay prepare this on the Food Network in 2007. It was a featured recipe during a segment called "Boy Meets Grill" in the episode called Dinner on the Grill. It looked so good so I just had to try it. It was an immediate hit with my family. I have made this on the grill (as Bobby Flay prepared it) as well as on my stovetop, and it comes out fantastic each time. -- posted by NorthwestGal

Spicy Curry Coconut Fried Red Snapper

Tue, 16 Jun 2009 01:27:00 -0400

Source: Sam Choy's Polynesian Kitchen -- posted by Brookelynne26

Mango Cooler

Wed, 01 Jul 2009 12:04:25 -0400

I found this cocktail on the CocktailDB website while looking for a new mango-flavored cocktail to try. It is very refreshing and provides a tropical touch that you'll enjoy on a hot summer day. -- posted by NorthwestGal

Polynesian Curry

Mon, 06 Jul 2009 12:29:20 -0400

My mom used to make this delicious Polynesian recipe when I was a kid. I just love the different toppings you can add to this basic coconut curry base. You can make it as spicy or as sweet as you want. -- posted by Krista Roes

To Die for Coconut Pie! (New Zealand)

Sun, 02 Aug 2009 10:37:26 -0400

There doesn't seem to be anything similar on Zaar yet, so this had to be posted!! This is a wonderful, versatile 'pie'. I serve it cold with thick yoghurt and passionfruit pulp, however others like it warm with ice-cream. It's totally up to you. If you like a very moist cake with a tang, then you'll love this - it's to die for!! Note: My mum uses milk and coconut extract instead of coconut milk, so that could be an option. -- posted by Mellowpuff

Beef & Spinach - Gold Recipe

Mon, 14 Sep 2009 14:40:19 -0400

Easier than it looks like, and yummy! -- posted by Cooking Master

Coconut Oil on Toast

Mon, 21 Sep 2009 18:18:57 -0400

A senior Malaysian chef taught me this recipe on my travels. It has been handed down through the generations and never been published until now. -- posted by Chef #1390999

Katsons Chorizo Lasagna

Wed, 07 Oct 2009 11:47:14 -0400

Chamorro Chorizo or, Island Sausage as some call it steps in as the meat of choice for this interesting island twist to an old recipe. You can see more recipes like this at www.katsons.com -- posted by KATSONS Chamorro Sausage Chef

Sabeyeh B'lebeh (Phyllo Triangles With Sweet Ricotta Filling)

Tue, 13 Oct 2009 18:34:52 -0400

These are not difficult, but they are time-consuming; you have to methodically hand-fold each triangle out of a strip of phyllo dough. But once they are done, you can freeze and enjoy them at a later date. Because the rose water syrup should be ice-cold when served over Syrian pastries, it must be prepared five to six hours ahead of time or the night before to allow enough time to chill in the refrigerator. Rose water is available at Middle Eastern markets. Serves 15 to 20 (about 81 phyllo triangles) -- posted by Chef Baby Hippo

Fool Medemmas -- Fava Beans

Wed, 14 Oct 2009 13:59:21 -0400

Yet another Egyptian Marie Henein recipe. Serves 4. This is a way of preparing fava beans, which are commonly eaten as a breakfast food in Egypt. The ingredients tend to be common for the dish but may be varied in their quantities. -- posted by Chef Baby Hippo