Recipezaar: Polish,Pork recipes

Homemade Polish Sausage

Mon, 29 Jan 2001 16:14:00 -0500

-- posted by Gay Gilmore

Meatloaf Stuffed With Eggs (Klopsy)

Sun, 11 Nov 2001 10:43:10 -0500

. -- posted by LikeItLoveIt

HUNTERS STEW (Bigos)

Sun, 11 Nov 2001 10:43:13 -0500

-- posted by LikeItLoveIt

Sausage Delight

Tue, 01 Jan 2002 15:07:50 -0500

Kraut, apples, ham, and pork. Recipe for a crowd or cut it in half -- posted by Cindy1

Sausage And Cabbage Skillet

Mon, 11 Mar 2002 16:05:14 -0500

A tasty quick supper. -- posted by MizzNezz

Brunch Braid

Wed, 03 Apr 2002 11:44:08 -0500

A lovely dough filled with a yummy sausage filling. Mushrooms could be added when sauteing. -- posted by MizzNezz

Perogies With 3 Different Fillings

Mon, 08 Apr 2002 15:28:35 -0400

This is a long recipe...sort of fitting, cause if you're crazy enough to make your own perogies it's going to take you a good part of your day! In the mushroom filling, we always use Portobellini mushrooms for a stronger mushroom taste. In any of the fillings you can adjust the quantities to suit your own personal taste. We LOVE garlic so we saw no problem with using 20 cloves in the potato and roasted garlic filling (roasting mellows out the flavor)! -- posted by M&Mers

Potato Stew

Thu, 11 Apr 2002 10:54:59 -0400

A yummy side dish. Add sliced polish sausage or leftover ham for an easy main dish. This originated as "Depression" meal when my Polish grandmother could not afford meat. She could go to her cellar for her own canned carrots and tomatoes and then to the root cellar for the potatoes. -- posted by Lorac

Bigos

Thu, 11 Apr 2002 10:58:25 -0400

easy to make. can be cooked up to 3 days before eating. -- posted by rick

Delicious Broccoli Cauliflower Salad

Sun, 14 Apr 2002 22:55:05 -0400

This colorful, salad , with it's delicious dressing will be a hit at your next pot luck. -- posted by MizzNezz

Cheesy Asparagus And Ham

Wed, 17 Apr 2002 10:55:21 -0400

Take these to a cookout and watch them disappear! -- posted by MizzNezz

Ham Salad for Sandwiches

Thu, 18 Apr 2002 10:17:44 -0400

Great summer sandwich spread. This will keep in the fridge for 3-4 days. -- posted by MizzNezz

Sausage With Warm Fruit

Thu, 18 Apr 2002 19:36:52 -0400

You won't believe how good this is!! So different, so yummy. We have this for breakfast with pancakes. Or cut the sausage in half and serve as appetizers. -- posted by MizzNezz

Twice Baked Potato Casserole

Mon, 22 Apr 2002 17:07:22 -0400

This is the easy way to give everybody a twice baked potato. Makes a nice casserole! -- posted by MizzNezz

Sheepherders Breakfast

Mon, 29 Apr 2002 20:34:35 -0400

Good, hearty breakfast--or supper. -- posted by MizzNezz

Mashed Potatoes with Ham

Tue, 30 Apr 2002 21:41:31 -0400

My Polish grandmother could work magic with a few simple ingredients. A refreshing change from the the complex and highly seasoned foods of modern cuisine. -- posted by Lorac

Sauerkraut Soup

Sat, 04 May 2002 16:06:51 -0400

This is really good--REALLY. Try it, you'll be surprized! -- posted by MizzNezz

Lottie's Kielbasa Noodle Casserole

Wed, 22 May 2002 18:34:55 -0400

Posted by request. A hearty casserole that my M-I-L frequently made for family gatherings. It was usually served with a tomato salad, pickles and rye bread. -- posted by Dee514

Mushroom Chops And Gravy

Tue, 25 Jun 2002 22:34:23 -0400

A very easy and hearty entree! These are teriffic served with mashed potatoes. -- posted by MizzNezz

Hunters' Stew From Warsaw (Bigos Warszawski)

Sun, 07 Jul 2002 19:02:36 -0400

The intermarriage of French and Polish nobility was greatly responsible for adding a distinctive French flair to traditional Polish cooking. This recipe is considered "high Polish Cuisine" as compared to - Bigos, Hunters' Stew - the peasant version. Both have been posted by request. *Bigos is made with a only a small amount of added liquid. -- posted by Lorac

Bigos (Hunter's Stew)

Sun, 07 Jul 2002 19:20:51 -0400

Bigos was traditionally served to hunting partys retuning to the manor house. The choice and amount of meat was left up to the cook. Some added fresh cabbage and a glass or two of wine. The "stew" was cooked with very little liquid. This is a peasant version translated from the original Polish recipe. Posted by request. -- posted by Lorac

Potato Kielbasa Skillet

Tue, 23 Jul 2002 19:12:16 -0400

A very hearty, tasty supper. This is very easy to make and a real pleaser. -- posted by MizzNezz

Sausage and Sauerkraut Pot

Sat, 27 Jul 2002 00:35:45 -0400

When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try some of my kraut. You'll like kraut too! -- posted by Sue L

Kielbasa Cornbread

Fri, 09 Aug 2002 00:25:06 -0400

Corn bread flavored with garlic sausage, green onions and chedder cheese. Using a corn muffin mix adds a little sweetness to offset the other flavors and make this a simple, quick and easy dish. -- posted by Lorac

Kielbasa Chow Mein

Fri, 09 Aug 2002 01:02:33 -0400

A fusion of a quick and easy Chow Mein with the garlicky flavor of kielbasa. Posted by request. -- posted by Lorac

Polish Fig and Bacon Appetizer (Figs & Pigs)

Tue, 13 Aug 2002 17:58:13 -0400

I had this in an upscale Polish restaurant in Santa Monica. This is my version of what was served. I have served this to various parties, even people who claims not to like figs loved it. -- posted by Evie in L.A.

Garlic-Potato Soup

Mon, 19 Aug 2002 18:09:44 -0400

This fall and winter soup the garlic is not as strong and the recipe sounds. -- posted by PollyB

Kielbasa Soup (Polish)

Mon, 26 Aug 2002 19:08:55 -0400

I don't usually like any sausage recipes. But once I created the sweet and sour flavor in this soup I knew I'd enjoy it. This soup tastes even better the next day after the ingredients have had a chance to blend. -- posted by kestrel

Kwick Kielbasa Hash

Mon, 26 Aug 2002 19:09:14 -0400

Kall me the Kielbasa Kween! My Polish genes are responsible for my love of Polish sausage. -- posted by Lorac

Delicious kielbasa and sauerkraut

Fri, 20 Sep 2002 23:36:15 -0400

The apple juice makes the sauerkraut absolutely delicious. -- posted by busy mom

Sausage And Sauerkraut

Mon, 30 Sep 2002 22:01:40 -0400

Tart sauerkraut with the sausage is a good mix. -- posted by MizzNezz

Kielbasa & Sauerkraut

Mon, 07 Oct 2002 22:08:54 -0400

This is a recipe that changed my view of sauerkraut. It's easy and delicious. -- posted by Kevin Simon

Polish Hunter's Stew

Mon, 11 Nov 2002 20:04:47 -0500

This dish has traditionally been used as way to use leftover roasts at the end of a holiday period and the above meats and poultry are only a suggestion. Literally any meats, fowl or game may be used and the dish is better when reheated. Turkey leftover from Thanksgiving would be a good use of this recipe. -- posted by 1Steve

Nana's Pork Chop and Sauerkraut Skillet

Wed, 13 Nov 2002 20:05:07 -0500

I can still picture my Polish grandmother cooking this on a wood stove. The sauerkraut picks up the browned pork color and flavor. The beans mellow the sauerkraut's bite by absorbing some of the sour taste while adding an unique flavor to the dish. -- posted by Lorac

Sausage & Sauerkraut

Fri, 15 Nov 2002 20:11:46 -0500

This is sweet yet tart -- posted by mmlwjr

kielbasa bavarian skillet dinner

Thu, 12 Dec 2002 20:08:36 -0500

-- posted by surus

Cabbage and Kielbasa Crock Pot

Sun, 12 Jan 2003 20:34:22 -0500

Heart and soul food ! A great dish to come home to on a cold winter night. I love it with butter, salt and fresh ground pepper and sliced crusty rye bread. -- posted by Lorac

Kielbasa Pasta Casserole

Tue, 14 Jan 2003 20:05:36 -0500

An Quick and easy casserole with Kielbasa,Ziti and tomatoes and topped with Monterey Jack cheese. Kids and adults all love it. Serve with French bread and a green salad for a great meal. -- posted by Barb Gertz

Fresh Kielbasa with Sauerkraut

Thu, 16 Jan 2003 20:19:27 -0500

I guess the Polish is coming out in me again! My mom's not so favorite (It's not hers) but I like it!! I've also cooked this slow cooker and stove top. Your choice. And many times cooked for three hours. Makes great left overs! Better the next day! -- posted by ~Rita~

Cabbage Rolls / Golabki / Stuffed Cabbage

Fri, 17 Jan 2003 20:03:48 -0500

This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's worth all the work! You can cook stove top very low heat, I use a rack on the bottom of the pot then layer the rolls, to prevent burning! Off the top of my head I'd say it makes about 20 rolls (give or take). Smacznego! -- posted by ~Rita~

Polish Delight Casserole

Fri, 17 Jan 2003 20:09:50 -0500

I have no idea where this recipe originated, but it is the ultimate Polish comfort food to me. It is a very versatile recipe, as I have made it several times with cooked, sliced cabbage instead of the sauerkraut; substituted cream of celery soup for cream of chicken, and I have even made this once using ham in place of the pork. It uses simple ingredients, and only needs a big loaf of bread or fresh rolls with butter to satisfy any growling belly:) -- posted by Manda

Easy Kielbasa Casserole

Wed, 05 Feb 2003 20:09:04 -0500

Sauerkraut, topped with kielbasa, swiss cheese and buttermilk biscuits. Rinsing mellows the sauerkraut. A mayonnaise-horseradish sauce gives it a zippy new flavor that blends well with the sausage and cheese. -- posted by Lorac

Easter Soup

Thu, 03 Apr 2003 20:02:02 -0500

Part of our Polish Easter tradition. The slightly sour soup broth is made from the kielbasa cooking water and is served with sliced sausage and the hard boiled Easter eggs. The original version uses kvass made by soaking oatmeal and rye bread in water, instead of the vinegar. We pass around horseradish, rye bread, kielbasa and eggs and everyone adds what they want to their dish of broth. You will either love it or hate it. Prep time does not include refrigeration. -- posted by Lorac

Polish-American Cabbage Pie

Thu, 08 May 2003 20:05:48 -0400

This is a wonderful example of American born cooks recreation of their Polish mothers or grandmothers cooking. My grandmother never used a written recipe, she measured with her hands, fingers and eyes. The amount of cabbage is my eyeball measurement of a head of chopped cabbage. -- posted by Lorac

Polish Sausage (Kielbasa) Soup

Tue, 03 Feb 2004 20:00:13 -0500

You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes. -- posted by Lorac

Kielbasa In Beer Sauce

Thu, 12 Feb 2004 20:00:01 -0500

Original recipe comes from Cooks.com. I modified it slightly. I like to serve this as a side with home-made baked beans but it would go great with many things. Can be used as a main course, side or even a hot appetizer and should be included in your Octoberfest planning! -- posted by Tweeky

Polish Bigos / Hunter's Stew

Mon, 16 Feb 2004 20:00:15 -0500

Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal. -- posted by ~Rita~

Truly the Best Cabbage Rolls

Tue, 18 May 2004 20:00:34 -0400

Once you eat these you will agree - they are the best ever cabbage rolls. Everyone I make these for go crazy for them and they are my most requested dish. Double the recipe as they will disapear very quickly. -- posted by love-to-cook

Schweinebraten - German Style Roast Pork

Mon, 14 Jun 2004 19:59:35 -0400

This recipe is known by different names in different countries. In the Czech Republic this dish is known as veprova pecene. In Poland, it is called pieczen wieprzowa. The cooking time depends on the size of the roast. Posted in response to a recipe request adapted from the site www.whats4eats.com -- posted by Molly53

Tomato Kielbasa Penne

Mon, 22 Nov 2004 20:00:28 -0500

One of my favorite easy fix dinners. The recipe originally came from the back of a kielbasa package years ago but I doctored it up with many different ingredients to make it my own. Everyone in my house loves it. -- posted by troyrb

Polish Stuffed Cabbage Rolls (Golabki / Golumkies / Golumpkis)

Wed, 09 Feb 2005 19:57:47 -0500

Easy and yummy. Even my husband who hates cabbage thinks these are great. High in Iron and Protein, and Vitamins A, B, & C. Can also be made in the crockpot instead of oven, just place rolls seasmside down in crockpot, pour in sauce, cover and cook on LOW 8-10 hours. -- posted by littleturtle

Easy Cheesy Kielbasa & Noodle Casserole

Fri, 25 Feb 2005 14:56:59 -0500

Easy and delicious. -- posted by littleturtle

Polish Pierogi (Sauerkraut & Meat Filling)

Fri, 25 Feb 2005 14:56:59 -0500

Pierogi with garlic, mushroom & sauerkraut filling -- posted by littleturtle

Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway)

Fri, 04 Mar 2005 20:00:01 -0500

A simple, satisfying Polish dish. -- posted by littleturtle

Cabbage Rolls Everyone (except True Gastrophobes) Loves

Thu, 14 Apr 2005 18:26:28 -0400

Tangy cabbage rolls that satisfy people who have had bad experiences with bland cabbage rolls (you know the ones that are just cabbage leaves rolled around meat covered by something red that might be made of tomatoes but you're not sure because it tastes like glue?) -- posted by MarkNS

Polish Zeberka Wieprzowena Z Kapusta (Spareribs and Cabbage)

Tue, 23 Aug 2005 23:51:19 -0400

Serve with mashed or boiled potatoes. -- posted by Elmotoo

Roast Pork With Caraway (Schab Wieprzowy Po Polsku)

Mon, 29 Aug 2005 19:05:19 -0400

Yet another Polish recipe for the hubby and the Zaar World tour Contest. Off of about.com site! -- posted by Jessica K

Pork Chops (Kotlet Schabowy)

Tue, 20 Sep 2005 10:10:55 -0400

I was brought up in a Polish Home and breaded our chops with flour. You can use breadcrumbs in the second coating if prefered. Lovely topped with with sauteed mushrooms and onions! The rib chops are located next to the blade chops at the rib end of the loin. They contain some fat but are tender, juicy and very flavorful. -- posted by ~Rita~

My Family's Meat Stuffing for a Turkey

Thu, 27 Oct 2005 14:52:09 -0400

This is a meat stuffing my family has used all my life and before. This was given to my mother by her mother, and I imagine, her mother. Our whole family used this recipe. My daughter makes this stuffing as well, and now my granddaughters have the recipe so they will eventually use it. It is a very tasty stuffing so we make "tons" of it to freeze or use over the holidays. It's good on toast with gravy as a hot open sandwich. Or with turkey slices and gravy as a leftovers meal. You can make it a day or so ahead, but you must bring it to room temp if you are going to stuff your bird with it. ETA: I have always made the stuffing and put it into the turkey HOT. That way there is no problems with the turkey being overdone to make sure the stuffing is heated through. IN RESPONSE THE THE REVIEW DATED NOV 20 2007 ---- I appreciate your FYI, however, I have been making my turkey just this way for over 40 years, and have yet to lose a family member or friend. I have eaten it this way from "birth" since this recipe and method has been used by my mother and my grandmother before her. -- posted by Nana Lee

Pan Fried Pierogies With Ham

Fri, 11 Nov 2005 17:47:38 -0500

Great economical recipe to stretch ham or use leftover ham. -- posted by Karen=^..^=

Kielbasa Potatoes, Onions & Carrots

Wed, 04 Jan 2006 20:36:52 -0500

This hearty one dish meal consists of kielbasa, potatoes, onions & carrots that is baked in beer till tender soft. Flavored with garlic, Worcestershire sauce, horseradish, peppercorns and bay leaf. I used a mixture of sweet potatoes and white potatoes use what you prefer. -- posted by ~Rita~

Kielbasa Appetizers

Mon, 30 Jan 2006 21:14:15 -0500

Very tasty addition to your horsdoeurve table. This is a recipe, with a few minor changes, given to me by my dear friend Pat. -- posted by Alan in SW Florida

Polish Crock Pot Sauerkraut

Thu, 06 Apr 2006 19:19:58 -0400

This dish was always showing up at pot luck dinners when I was a kid. I could eat whole bowls of this stuff and never get tired of it. -- posted by Bippie

Easter Egg Soup

Fri, 14 Apr 2006 11:56:54 -0400

In Northern Indiana where I was brought up there was a little Polish lady that made this soup one time after Easter. I don't know what the real name is...something I couldn't say even if I could remember I would guess. Needless to say, it's been on my mind to find the recipe and see if the recipe lives up to the memory. There are a couple similar recipes posted, but not quite like the one I found written down in chicken scratch. I haven't tried to make this one yet, but when I do I'm hoping it's as good as my memory of that one bowl of soup a looong time ago. The recipe I have doesn't include serving amount so I'm guessing to get this on 'zaar! -- posted by Tish

Polish Sauerkraut and Apples

Wed, 24 May 2006 22:56:12 -0400

From Taste of Home's slow cooker recipes. -- posted by SusieQusie

Polish Egg & Ham Rollups(Jaja W Szynce / Roladke)

Mon, 29 May 2006 20:21:17 -0400

Here is another Polish-style canape. -- posted by Nana Lee

Polish, Sausage Patties

Mon, 10 Jul 2006 22:22:26 -0400

A Polish family recipe for those who are not fond of using sage. -- posted by Chef Mikey #4

Breakfast Kabobs

Mon, 07 Aug 2006 13:54:25 -0400

My DBF is a trucker and when I ride with him we frequent the truck stops. I got hooked on kielbasa for breakfast from the truck stop buffets. This is a great recipe for a change of pace breakfast. We like it with French toast or pancakes. -- posted by LAURIE

Halubki (Stuffed Cabbage)

Fri, 11 Aug 2006 22:25:56 -0400

My Dad's Aunt use to make this for us every year when she'd come out to visit from New York. It's an old family favorite! -- posted by katie in the UP

Schnitzla - Polish Meatballs

Thu, 14 Sep 2006 23:24:21 -0400

Nothing fancy here, just an old family recipe. -- posted by ElaineAnn

Budyn Z Kielbasek (Poland)

Wed, 20 Sep 2006 20:40:37 -0400

Forget the diet with this one! -- posted by Konnie

Bolognese Made by a Polish Girl !

Wed, 01 Nov 2006 20:51:04 -0500

This sauce can be divided into single servings, frozen for future use. When reheating go ahead and add some VODKA and cream for a great vodka meat sauce (here's the Polish part)! I made this with only 1 tablespoon Olive oil and lean meats trying to keep the fat down and didn't lose anything in taste! Delicious in a meat lasagne or a baked ziti dish. Top a pizza or go a whole different way and place in a pie dish and top with mashed potatoes for a Italian shepherds pie! Now that's South meets East meets Western Europe! ;) Enjoy! -- posted by ~Rita~

Polish Sausage & Sauerkraut Casserole ("kapusta")

Fri, 08 Dec 2006 16:05:27 -0500

When my husband's grandmother died, I was the designated person to bring this to all holiday dinners (even though I'm Irish!) since I learned what to do by watching her. She always used fresh rather than smoked Polish Sausage. -- posted by Mareesme

Sausage in Polish Sauce

Mon, 12 Mar 2007 15:46:01 -0400

Good old-country comfort food. -- posted by ElaineAnn

Sausage in Polish Sauce - Kielbasa W Polskim Sosie

Wed, 23 May 2007 15:40:41 -0400

A delicious way to serve polish sausage. -- posted by Alskann

Mielona

Thu, 23 Aug 2007 16:16:30 -0400

Polish friends were cooking this and invited me to tried. It was wonderful, I had to beg them to get the recipe. It can be done with beef but we prefer it with pork.It can be eaten hot or cold. -- posted by Sandrine78

Cabbage Rolls (Golabki)

Fri, 24 Aug 2007 22:43:44 -0400

These are a healthier version of traditional Polish cabbage rolls. If you don't like barley, you can use rice. I make these with turkey to keep the fat content down, but you can use any ground meat. -- posted by CoCaShe

Lorac's Stuffed Cabbage Rolls

Tue, 11 Sep 2007 21:47:09 -0400

Stuffed cabbage rolls can be eaten as a one dish meal. Spoon some of the juices and tomato pieces over each roll. We also like them with mashed potatoes and they work well with rice. With the cabbage and tomato, no other veggie is needed. For step by step photos on making cabbage, please check out my turorial here http://www.recipezaar.com/bb/viewtopic.zsp?t=224914 -- posted by Lorac

Stuffed Cabbage Rolls

Sun, 21 Oct 2007 01:19:22 -0400

The porcini mushrooms in this recipe are substituted for prawdziwki, a similar Polish variety. Cook time includes soaking mushrooms for an hour. Recipe courtesy Saveur. -- posted by Sandi (From CA)

Polish Sausage Submarine Sandwich

Fri, 09 Nov 2007 02:22:09 -0500

When I was in high school, I worked at a Polish Deli in Michigan and this was one of their most popular subs. -- posted by steve in FL

Kielbasa Mit Rohtkohl

Tue, 11 Mar 2008 14:48:34 -0400

My own recipe, distilled from several sources to be my own take. Hearty peasant food, perfect for a cold winter night. Serve with mashed potatoes or rice to soak up the gravy. -- posted by DrGaellon

Golabki - Polish Cabbage Rolls

Wed, 09 Apr 2008 18:44:26 -0400

Polish cabbage rolls (filled with a mixture of rice, pork, and beef) stewed in tomatoes. This is a dish I remember my Gram making. I've taken the recipe and tweaked it as I've cooked. The dish is hearty and delicious--and known by other names throughout Eastern Europe. I've made it for friends who have never had Polish food before, and they loved it with a fervor that surprised me. It may look very time intensive, but it's a meal unto itself and can be frozen or reheated easily. It also helps to split it into two main phases: 1) making the meat filling and freezing the cabbage the night before; 2) assembling the golabki. For Polish food, it's surprisingly easy (this is coming from someone who makes her own pierogi from scratch). Enjoy! -- posted by LMCski

Polish Smoked Meatballs With Savory Kraut

Sun, 18 May 2008 01:51:34 -0400

It is important to use fresh sausage in this and not the presmoked type. Otherwise you will never shape it into meatballs. -- posted by Sue L

Polish Dill Pickle Soup

Wed, 04 Jun 2008 20:06:09 -0400

It sounds strange but I have been told by Polish friends about dill pickle soup in the past so it has to be worth a try if only to try something different. -- posted by Sarah_Jayne

Pierogies With Kielbasa and Cabbage

Mon, 03 Nov 2008 23:08:45 -0500

This makes a simple but tasty weeknight meal. -- posted by Lainey6605

White Borscht

Tue, 06 Jan 2009 02:12:43 -0500

Posted from an online source in response to a recipe request. Cooking time is approximate. -- posted by Molly53

Pork Chops Debreczyn's Style (Hungarian Pork Chops)

Sat, 21 Feb 2009 10:07:04 -0500

Simple and delicious Hungarian dish. Recipe by famous polish chef and traveler Robert Maklowicz. -- posted by Chef dgrze

Meatloaf, European-Style;

Mon, 02 Mar 2009 18:05:35 -0500

This is a typical Meatloaf found in eastern European kitchens and restaurants. My Dad who was a wonderful cook brought this with him when he came to America in the 20's. I've added the glaze when I started to prepare it myself. Also he used to use minced garlic, not the other type I now use. Remember to get lean ground pork. The pork I remembered seeing in the supermarkets had very visible pork fat. Try not to purchase that type. Buttered parslied potatoes and cucumber salad go especially well with this dish. You can use either a loaf pan or a 9x13. One tip said she used a loaf pan and was able to extract the grease before adding the glaze. Both pans are usable. See which one works best for you. -- posted by SarikaKisSzentem

Polish Kraut Soup

Tue, 03 Mar 2009 15:31:03 -0500

Broth soup with sauerkraut, kielbasa, and other veggies -- posted by Chef #926083

Polish Baked Ham Stuffed Mushrooms

Thu, 02 Apr 2009 12:00:40 -0400

Found this recipe on polana.com, a site for the purchase of Polish foods and some recipes. -- posted by Nana Lee

Sauerkraut and Sausage Paprikash

Wed, 22 Apr 2009 00:50:31 -0400

Blake Royer at Serious Eats adapted this from a recipe at _Simply Recipes_. In this case, "paprikash" refers to a stew with both paprika and sour cream. -- posted by DrGaellon

Bigos

Tue, 05 May 2009 16:55:05 -0400

Polish "Hunter's" Stew. Mine's not absolutely traditional--there's no venison. Perfect for cold weather. This only gets better with reheating. I recommend making a large batch and then freezing some of it (it'll last a couple months frozen). This has many ingredients--but many are spices! Overall, this is pretty easy to make, and a good portion of the cooking time is just letting the stew simmer. I hope you enjoy it! -- posted by LMCski

Polish Pork Chops With Sauerkraut

Mon, 24 Aug 2009 02:34:07 -0400

This is a fantastic way to prepare pork chops. I've been doing it for years. For the apples, I usually use Granny Smiths, but you can use any apple that you'd normally eat on its own. DON'T use a cooking apple. You need a sweeter apple to balance with the sauerkraut. -- posted by Cluich

Polish Casserole

Mon, 14 Sep 2009 13:49:42 -0400

I saw this one-dish (actually two) meal made on a PBS fundraising show. it is delicious. Everyone who loves Polish sausage, cabbage, and pierogies, raves about this dish. Great for potlucks because it's so easy to prepare. -- posted by Polish Chick

Sausage Bobbat - a Polish-Russian Recipe

Thu, 15 Oct 2009 14:35:28 -0400

This is from a Hutterite Cookbook, centuries old recipe. The Hutterites are one of three surviving Anabaptist groups, The other two are Mennonites and Amish. The Hutterites are different because they believe in communal living and communal ownership. There are many colonies in Montana, South Dakota and Canada. They believe in having modern farming and ranching equipment. I have added the modern non stick spray Pam -- posted by Montana Heart Song

Polish Porkchops

Mon, 26 Oct 2009 18:16:29 -0400

I am not sure how Polish this is, but this is how it was given to me. I would consider this comfort food. I serve it with Recipe #197960 and a spinach salad. -- posted by Sweetiebarbara