Recipezaar: Plums,Pies & Tarts recipes

Plum Galette

Sun, 21 Oct 2001 14:33:03 -0400

holiday tart -- posted by kyle martin

Plum Clafouti

Sun, 23 Jun 2002 19:23:41 -0400

I'm not much of a dessert cook, but this is foolproof and tastes great. -- posted by JustJanS

Plum Walnut Tart

Sun, 22 Dec 2002 20:10:45 -0500

The cookie crust for this recipe is a wonderful secret and I use it as the base of many pies now. I take several shortcuts with this recipe. I live in the tropics so I rarely chill things as it just goes soft within 5 minutes. So I just press the dough straight into a Pyrex flan tin (or similar table suitable dish that can tolerate the oven). I save any rolling for the lattice top and I'm not that fussy with how it looks as it comes out well and homemade looking and disappears so quickly. I use the big 800g + tins of plums and often use 2 tins as I like plums. This crust works will with other fruit that is pie friendly. -- posted by Missy Wombat

Plum and Marzipan Tart Tatin

Fri, 26 Sep 2003 19:01:40 -0400

Sugar sweet chunks of molten marzipan harmonise beautifully with the sharp fruity flavour of plum in this autumn tart. Choose firm plums, if they are over ripe they will oooze too much juice and you will have a flood on your kitchen countertop! -- posted by Tasty Tidbits

Perfect Plum Pie

Mon, 09 Feb 2004 19:59:36 -0500

This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still warm! -- posted by PuglyDuckling

Plum Portrait Tart

Tue, 17 Aug 2004 19:59:36 -0400

I can't believe I forgot to post this recipe! I have made this tart about 10 times already with either plum or mango. This tart is beautiful and will impress all your friends! Recipe is from "The Best of Sunset Recipes" cookbook. -- posted by Grace Lynn

Julia Child's Baked Yogurt Tart

Wed, 18 Aug 2004 19:59:33 -0400

A simple, delicious tart made with fresh fruit and yogurt. I have used frozen pie shells & frozen puff pastry with equal success in this. It is delicious with vanilla flavored yogurt and pure vanilla extract! The cook time does not include the cooling times. -- posted by LoriLou

Plum Good Pie by Southern Living

Tue, 21 Jun 2005 12:28:05 -0400

This is a differently delicious pie by Southern Living. I love fresh plums and this pie truly captures summer in each bite. Enjoy! -- posted by hermioneg

Tutti Frutti Cobbler Pie

Wed, 21 Sep 2005 13:41:21 -0400

Fresh fruit are sprinkled with sugar and spices and covered with a nutty, crumbly topping - delicious with vanilla sauce or whipped cream! -- posted by stormylee

Tarte Aux Pruneaux (Prune Tart --Gascogny)

Mon, 26 Jun 2006 18:37:52 -0400

A very rich and quite traditional tart from the Gascon region. -- posted by Chef Kate

Apricot and Hazelnut Mince Pies [gluten-Free]

Thu, 18 Jan 2007 16:29:20 -0500

Another lovely-looking recipe from BBC Good Food. These are adorable miniature "mincemeat" fruit pies with apricot and hazelnut filling. Great for the holidays, or a dinner party. Easy to make. I haven't made them yet but look forward to doing so soon. Be sure to use a gluten-free all-purpose flour that already has xanthan or guar gum added to it. -- posted by What's Cooking?

Barefoot Contessa's Plum Tart

Tue, 30 Jan 2007 23:01:41 -0500

From Barefoot Contessa Parties! 2001. This recipe makes an absolutely beautiful dessert! -- posted by Juenessa

Peach Plum Pear Casserole Pie

Wed, 07 Feb 2007 14:09:26 -0500

Yeah, it's a pie & it's a casserole, & it's neither one, but it certainly is a rich & tasty treat! Preparation time does not include the time it takes to cool down. -- posted by Sydney Mike

Nectarine Tart

Fri, 16 Feb 2007 23:48:16 -0500

This is simple and delicious and works with any stone fruit. Try it with plums or peaches. This is good at room temperature or chilled and is great with a bit of whipped cream or ice cream. -- posted by MarielC

Raspberry Plum Crumble

Sun, 18 Mar 2007 23:26:27 -0400

I love cooked plums and raspberries. The orange juice makes this really stand out. I suggest using plums that are just starting to ripen. Also try using frozen raspberries, just let them come to room temp. -- posted by Jess4Freedom

Sour Cream and Plum Flan

Fri, 21 Dec 2007 18:36:22 -0500

a juicy fruity flan with a nice spicy topping -- posted by Nghala

Plum Pie

Tue, 08 Jan 2008 19:31:58 -0500

When I was little, we moved into a house with a whole backyard of purple plum trees and didn't know what to do with all of them. Luckily one of the neighbours had the same problem and shared this recipe with us. It's delicious! -- posted by Suzie_Q

Prune Pie

Fri, 14 Mar 2008 01:11:16 -0400

This recipe is more like a giant prune turnover. This is found on many of the pueblos here in NM, and is a great dessert. The crust is more like a cross between a cookie and bread. This recipe is from a small pamphlet called "Sampling New Mexico Foods" printed in 1983, for the E. J. Martinez Elementary School. This recipe is definitely one for those who like to experiment. Many of the ingredients are approximate, as are the prep and cooking times. It's been years since I made this. I've usually seen it done such that the cinnamon is dusted over the top of the crust, instead of added to the prunes. -- posted by SacredCaramelofLife

Strawberry-Plum Summer Pie

Fri, 28 Mar 2008 18:21:44 -0400

I am definitely a pie person, and there is nothing like a fruit pie in the summer time. Stone fruits are so delicious, and berries complement them so well. -- posted by JackieOhNo!

Karen's Open Plum Kucken

Fri, 04 Apr 2008 16:32:41 -0400

Friend Karen makes this wonderful dessert for family & friends and has given me the recipe...it is so good. -- posted by Chef #782749 Photogardener

Peach-And-Plum Pie

Thu, 14 Aug 2008 01:10:26 -0400

Store-bought phyllo dough makes this light and crispy crust for these summer fruits. Recipe is from Woman's World. -- posted by Lainey6605

Plum Torte

Fri, 15 Aug 2008 18:24:02 -0400

My friend gave me boxed of Japanese plums from her plum tree and I've been finding ways to enjoy them. This torte can be served for breakfast or dessert topped with a bit of ice-cream. The plums keep it from becoming too sweet. What I especially enjoy about this cake is that it is a perfect cake to freeze and bring out at a later date when you will appreciate a taste of summer. I haven given this cake to neighbors, friends, and family members and everyone loves it. You can also use other stone fruits if you would like. If you do not have a spring form pan, you can line a 9 inch cake pan with foil leaving an overhang over the edges of the pan. Oil the foil generously. Use the foil to "pull" the cake out of the pan when ready. From Cooking for Comfort. -- posted by cookiedog

Gluten-Free Plum Pie

Wed, 03 Sep 2008 18:34:18 -0400

A rich double-crust pie with a simple and sweet fruity filling. Good for not boiling over. -- posted by katii

Sour Cream Plum Pie

Sun, 11 Jan 2009 20:03:30 -0500

An oldy but a goody! -- posted by Chef #906207 - Carol Westfall

Plum Frangipane Tart

Sat, 14 Feb 2009 16:06:30 -0500

Quick recipe, great for using all the plums on our tree out back! -- posted by TattooedMamaof2

Prune Whip Pie

Mon, 16 Feb 2009 01:32:22 -0500

Whips are desserts made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit. Prune whip can be viewed as not only a treat to enjoy at the end of a meal, but also a delicious way to add fiber to the daily consumption of food. Top this treat with a little lightly sweetened whipped cream or good vanilla ice cream. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Plum Crumble Pie

Mon, 21 Sep 2009 12:49:19 -0400

I made this pie from Food and Drink magazine last week to use up some prune plums I had bought. We just loved it. A friend gave me some more prune plums from her tree so I am making another one! -- posted by Irmgard