Recipezaar: Plums,Cobblers recipes

Plum Crisp

Tue, 13 Aug 2002 17:57:30 -0400

I love plums, fresh or canned, we made this last night for dinner and it turned out great. -- posted by Dancer^

Easy Fruit Cobbler

Mon, 21 Apr 2003 20:08:17 -0400

You can use any fresh fruit, but I think blackberries are the best. I've tried frozen fruit and it turns out a bit soggy. -- posted by georgi

Plum and Blueberry Crisp

Tue, 27 May 2003 20:10:57 -0400

This desert is a delicious way to use summer plums and blueberries. We like it served warm with ice-cream for desert or cold with sour cream for breakfast. Original recipe printed in Bon Appetit (October, 1984). Prep time includes refrigeration and standing time (30-60 minutes) -- posted by ellie_

Plum Cobbler

Thu, 29 Jan 2004 20:00:05 -0500

THIS IS A 1 2 3 DESSERT and it is so tasty. I found this in a WOMANSDAY MAGAZINE -- posted by Mary in LA.

Plum Crisp

Fri, 21 May 2004 19:59:36 -0400

Delicious warm with ice cream or cold plain or with whipped cream is a great ending to a summer meal when plum are ripe and in season. Recipe source: Bon Appetit (June, 1987) -- posted by ellie_

Plum Cobbler

Fri, 18 Jun 2004 19:59:46 -0400

A little tart, but vanilla ice cream takes care of that!! -- posted by ~Bliss~

Plum Cobbler

Wed, 20 Oct 2004 19:59:50 -0400

This recipe is from Karo syrup company. -- posted by Mercy

Oaty Ginger Plum Crumble

Tue, 08 Feb 2005 19:57:58 -0500

There's nothing more satisfying than a delicious oaty crumble with steaming hot custard. So....here is. -- posted by Lene

Plum Crisp

Fri, 08 Jul 2005 15:53:35 -0400

The sweet crunchy topping compliments the tartness of the plums. I serve this warm with vanilla ice cream. -- posted by PCrocker

Fruit Crumble

Tue, 19 Jul 2005 16:34:12 -0400

This is a very simple dessert you can throw together quickly. The sweet summer fruit and buttery, crunchy topping make a perfect dessert. I like to use a combination of fruits. I got this recipe from "The Gourmet Cookbook." -- posted by Velouria

California Plum Crisp

Sun, 11 Sep 2005 21:25:40 -0400

This is different than any other plum crisps I found on Zaar because it's made with honey as well as white and brown sugars. I got it from a local 4-H cookbook, although I adapted it to make it dairy-free. -- posted by Kree

Tutti Frutti Cobbler Pie

Wed, 21 Sep 2005 13:41:21 -0400

Fresh fruit are sprinkled with sugar and spices and covered with a nutty, crumbly topping - delicious with vanilla sauce or whipped cream! -- posted by stormylee

Cinnamon Plum Crumble

Tue, 27 Sep 2005 17:40:23 -0400

A very simple and quick dessert that was adapted from an international recipe website. This recipe will also be included in the Zaar World Tour 2005 Swap, Britain. -- posted by Lauralie41

Plums With Candied Ginger

Mon, 21 Nov 2005 20:32:07 -0500

To save time use store bought candied or crystallized ginger. Serve with ice cream. -- posted by heather in Ont,

Barefoot Contessa's Plum Raspberry Crumble

Tue, 30 Jan 2007 23:09:35 -0500

From Barefoot in Paris. -- posted by Juenessa

Peach Plum Pear Casserole Pie

Wed, 07 Feb 2007 14:09:26 -0500

Yeah, it's a pie & it's a casserole, & it's neither one, but it certainly is a rich & tasty treat! Preparation time does not include the time it takes to cool down. -- posted by Sydney Mike

Raspberry Plum Crumble

Sun, 18 Mar 2007 23:26:27 -0400

I love cooked plums and raspberries. The orange juice makes this really stand out. I suggest using plums that are just starting to ripen. Also try using frozen raspberries, just let them come to room temp. -- posted by Jess4Freedom

Plum-Streusel Kuchen

Wed, 23 May 2007 09:23:33 -0400

This is from Cooking Light. Posting for ZWT3. Germany. -- posted by dicentra

Plum Berry Crisp

Sat, 04 Aug 2007 16:44:02 -0400

Recipe courtesy of Gourmet Magazine, August 2007. -- posted by Juenessa

Low-Sugar Plum-Berry Crisp

Fri, 07 Sep 2007 14:28:35 -0400

Now I'm really trying to find some Diabetic friendly recipes for my mom this Thanksgiving, so I'd like some help in judging this one, also found at epicurious. I've put Splenda in place of brown sugar, but it could easily be exchanged for the same amount of real brown sugar! -- posted by Indigo!

Plum and Walnut Crisp

Tue, 11 Sep 2007 20:26:26 -0400

From Cooking Light's 1994 Annual Cookbook. This sounds so different that I had to post it. I love walnuts and I love plums and this recipe actually looks pretty easy. Give it a shot! You have to let part of the mixture sit for 30 minutes, but I am not adding that into the prep or cook time. -- posted by the_cookie_lady

Apricot Peach Berry Buckle

Tue, 20 Nov 2007 19:12:08 -0500

This is an old favorite that always tastes wonderful and complements the fruit so well (from a really old McCall's magazine). -- posted by scancan

Plum Good Apple Crumble

Sat, 18 Oct 2008 02:11:52 -0400

From a magazine clipping, this is a tasty 'down home' type of dessert. -- posted by Nanna D

Plum and Cinnamon Crumble

Thu, 30 Apr 2009 01:44:38 -0400

The crumble can be made in advance and kept in the refrigerator for a few hours until you're ready to bake. If doing so, put the crumble in the oven for 10 minutes before serving the main course so it is served warm. From Redbook. -- posted by Ashbow

Plum Orange and Almond Cobbler

Mon, 05 Oct 2009 17:15:30 -0400

This easy cobbler recipe is from BBC Good Food magazine. The syrup tends to boil over while baking so put a cookie sheet underneath to catch the drips! -- posted by Irmgard

Orange Ginger Plum Cobbler

Fri, 09 Oct 2009 17:02:45 -0400

Delicous and warming on a cold autumn night. Ginger and orange highlight the taste of the plums. Free of gluten, dairy, soy and nuts for the allergen sensitive. -- posted by Cookin' on the Prairie