Recipezaar: Pizza,Vegetables recipes

Cheap Easy Tomato Sauce

Tue, 12 Aug 2008 02:32:50 -0400

Here is my recipe now I make this cause its cheaper and my kids love it a lot I've used it for just about everything that calls for tomato sauce from deep dish stuffed pizza to spaghetti, raviolis. Now you can make this with or without meat. If you make your own tomato sauce from fresh tomato's then use that instead of the canned stuff I use. Also you can use fresh onions or onion powder and the same goes for the garlic -- posted by Tayous1

Biancoverde (Greens on White) Pizza

Wed, 27 Aug 2008 00:17:13 -0400

This peppery, arugula-topped three-cheese pizza is served at Pizza Bianco in Scottsdale, Arizona. Their recipe calls for 4 oz thinly sliced prosciutto on the top at the very end, but this vegetarian version is so very good - you won't miss the meat. The garlic paste is the most important ingredient; you can buy it pre-made but your house will smell great if you make your own (See Recipe#73710). -- posted by ~Jen~

Anna's Lactose-Free Supreme Personal Pizzas

Tue, 02 Sep 2008 23:53:08 -0400

My daughter has become sick recently, and as a result, has become lactose intolerant. She felt like she was missing out on dairy, etc. and she came up with these delicious little pizzas. She uses a vegetable derived cheese called Veggie Shreds. These pizzas are versatile- you can omit the chicken for a complete vegetarian version. You can also use real pizza dough if desired. Not lactose intolerant and looking for a great pizza recipe? Make using all regular ingredients for a delicious supreme pizza. Don't have spaghetti sauce in the house? Here's a trick- use a small amount of ketchup with a dash of italian seasoning- sounds weird, but tastes great nontheless! These pizzas can be popped into a toaster oven for a quick and nutritious snack. Enjoy! -- posted by edlos1

My Canadian Bacon Pizza

Wed, 03 Sep 2008 23:27:19 -0400

We were watching the baseball game and decided on pizza. This is what I came up with and DH thought it was very good and I should share. So here it is. Please feel free to add more or less of the ingredients to suit your tastes. -- posted by happynana

Mexican Chicken Pizzas

Fri, 05 Sep 2008 01:03:26 -0400

A lovely simple and tasty pizza, found in my Take 5 ingredients book. Add extras to the chicken if you like, I also added a can of Mexican chili beans to mine which was great! -- posted by **Mandy**

Portabella, Red Onion and Chevre Pizza (Whole Wheat Crust Abm)

Sat, 06 Sep 2008 09:38:16 -0400

A healthier hearty pizza with a whole wheat crust made in bread machine. -- posted by mikekey

Garlicky Eggplant, Tomato and Basil Bobolis

Wed, 10 Sep 2008 00:03:51 -0400

I found this recipe on the epicurious website. It was originally in the October 1991 issue of Bon Appetit magazine. I made some modifications for my own tastes and was pretty pleased with the result. You could probably increase or decrease the topping ingredients for your own personal preferences. If you really like garlic use up to 4 cloves or maybe 2 Japanese eggplants. Enjoy! -- posted by Kim127

Tomato Cheese Pizza

Sun, 05 Oct 2008 09:45:00 -0400

This recipe from Simple and Delicious makes a tasty appetizer, lunch or quick-and-easy main dish that you can serve with a fresh salad or pasta. -- posted by Lainey6605

Weeknight Pepperoni Pizza Sammies

Tue, 07 Oct 2008 01:19:54 -0400

I always forget to pull meat out of the freezer for my husband before I go to work, so this invention came to me on a late Monday when I needed something yummy in a hurry. -- posted by Mandanagans

Smoked Salmon Pizza

Tue, 07 Oct 2008 16:45:54 -0400

PARADE | February 2008 Wolfgang Puck; adapted by Sheila Lukins -- posted by Lambkyns

Roasted Squash and Sage Pizza (Or Pita Pizza or Burrito)

Mon, 20 Oct 2008 20:09:06 -0400

This is my favorite pizza ever. The roasted goodness of the squash goes perfectly with the tang of the tomato sauce. It looks like a long ingredient list, but it's mostly spices. This recipes makes enough toppings for two big pizzas, 6 pita pizzas, or 6-8 burritos. Everything can be made ahead and then assembled and popped into the oven. Adjust the level of "hot" you like by increasing or decreasing the red pepper. If you only want to make one pizza, halve the ingredients (except for the squash and sage, you gotta roast the whole thing -- and you'll love the roasted squash as is as a side dish.) I found this recipe in the September 2008 issue of Delicious Living magazine. -- posted by Wish I Could Cook

Wild Mushroom Pizza With Garlic and Bacon

Wed, 22 Oct 2008 00:48:51 -0400

Bon Appétit | March 2000 -- posted by dicentra

Pizza Caprese (Or Pizza Margherita My Way)

Mon, 27 Oct 2008 17:55:41 -0400

I was going to make myself a Pizza Margherita tonight, then I started thinking about how I'd make it...and before I knew it, I realized I was thinking more about making an Insalata Caprese! So I thought "Hmmm...why not?" So here it is: essentially a warm Insalata Caprese on a crust! -- posted by Halcyon Eve

Creamed Spinach and Chicken Pizza

Tue, 28 Oct 2008 19:20:10 -0400

This is an awesomely easy pizza that I threw together one night when I was craving pizza but didn't want the red sauce. I usually cook extra chicken breasts in garlic and olive oil and this is what I use for this pizza. You can also use Perdue Short-Cuts and add mushrooms, bacon or roasted tomatoes. The possibilities are endless! Enjoy! -- posted by Monica120179

Spinach, Caramelized Onion, and Bacon Pizza

Fri, 31 Oct 2008 19:33:03 -0400

Cooking Light. I'd use a ready-made crust from Trader Joes. -- posted by dicentra

Upside Down Pepperoni Pizza Casserole

Mon, 03 Nov 2008 23:55:26 -0500

Fun and easy take on pepperoni pizza - one of my sons favorites. Great one-dish meal! -- posted by Brooke the Cook in WI

Italian Meat and Potatoes

Tue, 04 Nov 2008 00:34:26 -0500

A Taste of Home Recipes....It's like a Potato Pizza -- posted by Sandylee

Cheesy Potato Calzone

Mon, 10 Nov 2008 23:21:32 -0500

Basically cheesy mashed potato in an edible, portable container. These are rather large, and very filling. -- posted by Kitzy

Zucchini Lattice Topping for Mini Vegan Pizzas

Thu, 13 Nov 2008 18:11:46 -0500

from the book Vegan Lunch Box. Use with Recipe #336816, or other mini pizza crust. You could probably do a pita pizza with this as well. -- posted by Serah B.

Baked Potato Pizza

Thu, 27 Nov 2008 15:36:55 -0500

This recipe is from Pillsbury's web site. I did make a few small changes. We really enjoyed this pizza. The recipe calls for 6 slices of provolone cheese, I had a hard time getting Zaar to accept. -- posted by happynana

Pizza With Escarole, Roasted Peppers and Olives

Mon, 01 Dec 2008 01:04:28 -0500

Cooking Light. Jan 04 -- posted by dicentra

Vegan Cheese Pizza

Mon, 08 Dec 2008 23:22:31 -0500

Crispy, Flaky, Melty, Mmm -- posted by Vegan Ma Ma

Pizza With Fontina Prosciutto and Arugula

Mon, 08 Dec 2008 23:23:14 -0500

Gourmet 12/06. Smoked mozzarella can be used in place of the fontina. -- posted by dicentra

Chicken and Mushroom Alfredo Pizza

Sun, 14 Dec 2008 22:17:16 -0500

A simple throw-together pizza that revolves around Alfredo sauce and garlic! This is something I just put together one day when I wanted to try doing a pizza that didn't use a marinara and has been tweaked to perfection in multiple variations since. Unfortunately, I never measure anything when I create this pizza, but I have given what I hope are accurate estimations. Enjoy and use your imagination! -- posted by Meggifer

Pesto Pizza

Mon, 29 Dec 2008 23:00:17 -0500

This is a great weekend meal! My meat loving family didn't even miss that there was none on this. :) -- posted by mydesigirl

Cheap & Deep Biscuit Dough Pizza

Tue, 06 Jan 2009 01:54:14 -0500

Ever come home and wonder what's for dinner? And you are in the mood for pizza, but take-out is too expensive, the frozen pizza is too expensive, and virtually tasteless, and worst of all- your bank account is next to zip because instead of a Christmas Bonus you got the pink slip? Is that what's buggin' you? I feel your pain- and I love to see what's in the 'fridge and the pantry, and with a few minutes of fun you can have a fantastic deep dish pizza that will rival anything Lou Malnati in Chicago can dish out! I've been unemployed for 6 weeks and was craving pizza one night- and used what I had. I've made 3 of these in the past 4 weeks and each one gets better than the one before! -- posted by Chef MacKinnon

Ham, Cheese, and Tomato Pizza

Tue, 06 Jan 2009 19:48:24 -0500

This was another pizza recipe we came up with to use up some ingredients in the fridge! -- posted by Sara 76

Pumpkin and Chorizo Pizza

Sun, 11 Jan 2009 12:48:48 -0500

This comes from New Idea magazine. It was part of their economical meas feature, coming in at just $2.50 per serve! -- posted by Sara 76

Tomato-And-Cheese Pizza

Sun, 11 Jan 2009 22:20:44 -0500

This is a recipe from Rachael Ray. You will need a cast-iron skillet. Preparation time does not include time for the rising of the dough. -- posted by Lainey6605

10 Minute Biscuit Pizza

Thu, 22 Jan 2009 15:36:42 -0500

Kids will love helping on these little personal pizza's. Made these when I was a teenager just messing around in the kitchen, had some leftover biscuit dough already made up, a few tomatoes,bell peppers from the garden. Cut them up and tried them on the dough, added a little pizza sauce and you have a quick 10 minute pizza! -- posted by Moontan Master!

Almost Like Cpk Greek Pizza

Tue, 27 Jan 2009 01:03:38 -0500

I REALLY like California Pizza Kitchen's Greek Pizza. It's light, refreshing and I found myself thinking about this pizza so much, I had to find a way to make it at home. This recipe is a work-in-progress and would love to hear your suggestions. I'm basing this recipe off of some of the information found here: http://answers.yahoo.com/question/index?qid=20080930103528AA7XB96 I obviously made tweaks here and there. CPK doesn't use Hummus, but I personally thought that would be good and was pleasantly surprised that it worked! You can obviously use Bread/Pizza Dough, but I don't have that kind of time after work so I did use store bought Flatbread/Pitas and Hummas. The Chicken can be marinated in the rub and/or cooked before hand. The Prep Time can also be reduced by chopping the veggies and making the Tzatziki sauce the night before. Serving size is negotiable. 2 6" pita pizzas is a serving in our house, but if you serve this with a salad you could probably go one each. Can be veggie just by omitting the chicken. -- posted by Tarteausucre

Arugula Salad Pizza

Mon, 02 Feb 2009 01:45:17 -0500

I love arugula and made a pizza with it. -- posted by jrusk

Cauliflower Pizza Crust (South Beach Diet)

Tue, 03 Feb 2009 00:23:16 -0500

If you are "South Beaching" it this will help you with your pizza cravings -- posted by Boonyas mom

Fat Free BBQ Pizza

Fri, 06 Feb 2009 00:40:37 -0500

Hawaiian style BBQ pizza loaded with vegi's and flavor to make this anyones favorite. Even the dough itself can make awsome garlic bread sticks. Easy to cook in no time at all -- posted by Fat Free Queen

Pizza With Eggs, Roasted Red Peppers, & Arugula

Mon, 09 Feb 2009 15:45:19 -0500

A delicious and inventive twist on pizza from "Bon Appétit Magazine" (January 2009). This combination of flavours really works! Start making the dough one day in advance; it needs to be refrigerated overnight (and can be made up to 2 days ahead of time). If you don't like runny eggs, add them to the pizza a little earlier. Also, be sure to crack the eggs into the onion rings so they stay contained. -- posted by blucoat

Marinated Zucchini Pizza (Pizza Alle Zucchine)

Tue, 10 Feb 2009 01:03:00 -0500

Based on a recipe from Williams-Sonoma Kitchen Library Pizza cookbook. I think this pizza is awesome! For the herb pizza dough, I use recipe #287879, #287879. The intro says, "Cooking thin zucchini slices first in olive oil and then in vinegar creates the delicious illusion that they have marinated in those ingredients. The "marinating" technique also works well with eggplants (augergines). Covering the pizza with half green zucchini and half yello zucchini, alternating the slices, makes a tantalizing presentation." Prep time doesn't include the time it takes to make the herbed pizza dough. -- posted by mersaydees

Popup Pizza Casserole

Tue, 10 Feb 2009 14:23:25 -0500

This recipe was originally from a weight-watchers recipe. I altered it quite a bit to make it more feasible with the items already in my pantry and refrigerator. Kids will love to get involved with this one! It is a hit with all ages, tastes great, is healthy for you and has a wide variety of variations for those picky eaters! Be creative and most importantly, enjoy! -- posted by Andreazaar

Hg's Loaded N Oated Spinach & Mushroom Girlfredo Pizza=4 Pts

Fri, 20 Feb 2009 11:06:32 -0500

From Hungry Girl: "Our famous "Girlfredo" sauce has made the leap from noodles to pizza. Yee-haa!!!" PER SERVING (entire pizza): 229 calories, 3g fat, 775mg sodium, 35g carbs, 10g fiber, 3.5g sugars, 20.5g protein -- POINTS. value 4* -- posted by senseicheryl

Hg's Just Veggin' Pizza - Ww Points = 3

Fri, 20 Feb 2009 11:13:46 -0500

From Hungry Girl: "Eggplant, zucchini, mushrooms, and peppers?! It's a pizzalicious veggie explosion!" PER SERVING (1/8th of pizza): 150 calories, 1.5g fat, 572mg sodium, 26.5g carbs, 1g fiber, 4g sugars, 7g protein -- POINTS. value 3* -- posted by senseicheryl

Mushroom & Olive Pizza

Fri, 27 Feb 2009 12:29:37 -0500

This yummy vegetarian pizza is high in folate and calcium, and looks delicious too! It comes from the January 2009 issue of "recipes +" magazine. -- posted by Sara 76

Giant Puffball Mushroom Crust Pizza

Sat, 28 Feb 2009 02:33:39 -0500

Giant Puffballs are edible wild mushrooms that grow in poor moist soil in the fall. These mushrooms grow abuntantly in my own yard and I never knew they were edible until my friend, who has a knack for edible plants told me so. BE AWARE THAT MANY WILD MUSHROOMS ARE POISONOUS. You should never consume a wild mushroom unless you have confirmed with an expert that they are indeed edible. Puffballs are one of the few unmistakable wild mushrooms, but if they have begun to spore, you canot eat them. FMI: http://americanmushrooms.com/edibles3.htm My friend Ed and I created this pizza recipe. You can use any of your favorite pizza toppings. This recipe was a great find for me, since mushrooms are virtually carb free, and I am eating a low carb diet. -- posted by Rachel Rodrigue

Easy Mushroom Pizza

Mon, 02 Mar 2009 00:39:48 -0500

This is the easiest lunchtime pizza. I adapted it from a recipe of Elie Kriegers and we eat it at least once a week! Hope you enjoy! -- posted by McMommycooksalot!

Sfinciuni (Sicilian Pizza)

Wed, 04 Mar 2009 17:36:52 -0500

I snatched this recipe from my childhood friends when they made it for me on New Years Eve a few years ago. It's a great dish to make with another person, and lends itself well to beginner cooks in that you can't mess it up too easily. I've modified the original to serve 4, so if you'd prefer to make it to serve more, a doubled recipe of these ingredients will cook well in a 9"x13" pan at the same temperature for 45-50 minutes. The sauce is my own, and has a little bit of a kick to it, but would be fine with any tomato-based sauce. -- posted by A. Deume

Pepperonata Pizza

Fri, 06 Mar 2009 17:40:54 -0500

An Italian style pizza with roasted pepper, capers, black olives & mozzarella. -- posted by English_Rose

Greek Pizza

Wed, 11 Mar 2009 01:54:10 -0400

A Flavor fusion Mediterranean-style! -- posted by Lizzymommy

Pizza Sauce

Mon, 16 Mar 2009 16:05:17 -0400

This is a simple and yummy sauce recipe that doesn't require a lot of special ingredients. It makes enough for 2 to 3 pizzas depending how much sauce you like. I made a batch but kept the extra in the freezer so I could throw together an even faster pizza next time. Recipe from The Pillsbury Cookbook. -- posted by AmyZoe

Death by Cheese Pizza

Mon, 23 Mar 2009 11:28:12 -0400

This is the ultimate cheese pizza! Its quite easy to make and tastes oh so yummy! The addtion of fresh veggies makes it even better. You can use any types of cheese and veggies you like best. -- posted by Lalaloula

Four Cheese White Broccoli Pizza (Easy)

Tue, 24 Mar 2009 01:40:07 -0400

A fabulous white pizza... again, four cheeses are used (grated parmesan, provolone, ricotta, & mozzarella) as well as fresh broccoli florets. You could substitute with spinach if you like, but we LOVE this recipe as is... I buy the pre-made pizza dough from my grocery store to save time, but you could always make your own of course. Also, I use MILD provolone - it's pre-packaged & pre-sliced think it is Belgioioso brand. Note: I use the 12 oz. bag of "Broccoli Wokly" which is already cut into florets - I steam it according to the package directions first in the bag & use the full bag on the pizza. -- posted by BlondieItaliana

New York-Style Spinach and Ricotta Pizza

Fri, 03 Apr 2009 17:37:20 -0400

Extra-virgin olive oil is drizzled over the dough, then a smearing of sauce and a sprinkling of garlic are added before fresh baby spinach is layered on top. Mozzarella is the protective cover that keeps the spinach from burning, and little globs of ricotta dot the pie. It's a classic. Makes one 12-inch pizza. Adapted from Diane Morgan and Tony Gemignani, Pizza (Chronicle Books, 2005). To make their pizza crust recipe, Recipe #364314. -- posted by 2Bleu

Alouette French Bread Pizza

Sun, 12 Apr 2009 00:22:40 -0400

This recipe is really easy and great for a quick week-night dinner or lovely appetizer! The cheese adds a flavor of gourmet with a unique touch. -- posted by Corrinne J

Potato and Rosemary Pizza

Mon, 13 Apr 2009 18:11:20 -0400

Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. If you aren't vegetarian and you can stretch your shoestring to include bacon, a couple of rashers of bacon tastes great as an additional topping. I've added a couple of extra herbs to the original recipe that had only the rosemary and, if you're making this, I'd encourage you to use whatever are your favourite herbs. I've included the pizza dough from the original recipe but I've also made this with Recipe #4892, which I found when checking on Zaar before posting this recipe. It also makes a deliciously crisp and flavoursome pizza base. The preparation time below includes the 60 minutes standing dough when making the dough. -- posted by bluemoon downunder

Robin's Perfect Pizza Sauce!

Wed, 29 Apr 2009 15:51:27 -0400

This recipe (good for saucing up two large pizzas, with a little left over for dipping the crusts in :) was created by my lovely sister-in-law, Robin! I had been on a search for my own favorite recipe because I could never duplicate its amazing taste since she has always just measured it by eye. But when she pinned down the exact measurements for me, my search for the perfect pizza sauce was over! It's not too sweet, not too spicy, not too bland, not too overpowering! It goes well with meat toppings as well as sweet additions like pineapple, and also serves as a fantastic dipping sauce for garlic bread or breadsticks!! -- posted by JessicaBella

Super Healthy Veggie Pita Pizza

Fri, 01 May 2009 03:05:49 -0400

I made this up in a hurry one night and it's become one of our very favorite suppers. This is so easy, so fast and looks so pretty you can serve it to company or as appetizers. You could easily vary the veggies according to what you have on hand. Quantities are for one individual size pizza; multiply according to number you want to serve. -- posted by hotdishmama

Babzys Easy, No Cook Pizza Sauce

Fri, 01 May 2009 03:14:51 -0400

This is my go-to sauce for our Friday night "Pizza Night". Very quick and easy to throw together and no cooking involved. The boiling water used in this recipe helps the flavors meld quickly without needing to simmer for any length of time. -- posted by Babzy

Poohrona's Low Calorie Pita Pizza

Tue, 05 May 2009 16:58:31 -0400

I made this so I could enjoy pizza without all the calories. I but pita bread that has flax, oat bran and whole wheat flour in it. You can put what ever you like on it but this is how I enjoy it. It is great for personal size. I use canned pizza sauce for convenience but you can really make it good by making your own. -- posted by Poohrona

Caramelized Sweet Potato (Or Squash) Pizza

Wed, 06 May 2009 17:46:39 -0400

This is a recipe from Vegetarian Times. We made it and LOVED it! Very savory, and pretty darn easy! We made a few variations, such as sweet potato instead of winter squash and mozzarella instead of parmesan. We used red onion and a whole wheat, premade pizza round. I'd suggest tailoring the spices to taste. The original may be found here: http://www.vegetariantimes.com/recipes/8860?utm_source=Vegetarian&utm_medium=newsletter&utm_campaign=content -- posted by EmJoMay

Herb and Goat Cheese Pizza

Fri, 08 May 2009 01:40:42 -0400

This pizza combines the earthiness of sage, rosemary, and thyme in an aromatic topping. Sage and rosemary impart a slightly piney flavor with citrus undertones. And thyme, with a trace of clove and pepper, enhances almost any food! Then add the yummy goat cheese and you have a winner! -- posted by Sharon123

Grilled Vegetable Pizza

Wed, 20 May 2009 20:07:53 -0400

This is a combination of a foccachia and pizza. I wanted something I could make indoors all year round. I worked this recipe up as a tasty (and sneaky) way to get my DH's daily veggie and whole grain requirements. It's also a great way to use up left over grilled veggies from a summer BBQ and even sauteed spinach. Use what ever veggies you prefer or are in abundance from your garden. Use them all or just one, it comes out great either way. You can make your own pizza dough, but they are readily available in most supermarkets fresh and frozen. You can even get them from your local pizza parlor. -- posted by Toastette

Lynn's Vegetable Pizza

Tue, 26 May 2009 01:29:31 -0400

So simple and tastes great! -- posted by IAcupcake

Real Calzones

Sat, 06 Jun 2009 02:19:21 -0400

These are simply the best ever!! If you havent tried them now is the time. There are so many variations to what you can add to this recipe. My husband likes spinach and feta, the kids like sausage and pepperoni. Even my kids rave over these and ask for them almost weekly !!! I found this online from Jenny. Thanks Jenny !!!!! After the dough is mixed and ready to rise I add some garlic and basil and oregano to the oil and roll the dough around in it, then cover and let rise in a warm area for the afternoon. This does not use sauce in the recipe. It is an original calzone. We like to use sauce for dipping or salsa sometimes. -- posted by Chef #1261052

Focaccia With Asparagus, Prosciutto, and Truffle Oil

Tue, 09 Jun 2009 01:43:39 -0400

Again, this was taken off of truffle-oil.com's website and I'm posting it here in case I lose it. Please review if you make this. I'm also guessing on yield and times again, as well as servings as they didn't include this in recipe. The site says to add the truffle when everything else is finished. Also, it suggests using a pizza stone. -- posted by Marla Jones

White Pizza With Pizzaz

Thu, 11 Jun 2009 13:42:15 -0400

I've been on a veggie bender these days, so when pizza night rolled around, I needed to serve both needs! I made my crust in the bread machine, so I did the veggie part while it was working; if using prepared dough, leave yourself enough time to let the veggies get cool enough to handle. -- posted by HopeJohnJP

Tofu Kimchi Pizza (Really)

Fri, 12 Jun 2009 02:09:11 -0400

According to msn.com, Kimchi is one of the '10 top healthy food you should eat but don't.' Tofu pizza dough with kimchi and bacon topping - as bizarr as it sounds, the ingredients are surprisingly complementary to each other. (I usually don't put in bacon.) If you are not too fond of kimchi try some other toppings, but at the least, try the dough. It is very healthy. -- posted by Beanies' Mommy

Chicken and Roasted Red Bell Pepper Ciabatta Pizzas

Mon, 15 Jun 2009 19:04:32 -0400

This is a quick, tasty meal that provides a simple alternative to traditional pizza. You can add toppings to suit your preferences! Feel free to also add fresh herbs- basil would work beautifully! -- posted by Shuzbud

Pizza on a Bread

Mon, 22 Jun 2009 11:04:54 -0400

This pizza recipe is very satisfying and tasty, but way quicker and easier to make due to its using the convenience of a turkish pitta bread as the base. You can vary the toppings according to your taste preferences. Im just giving the one version I usually make. -- posted by Lalaloula

Mixed Mushroom and Goat Cheese Pizza

Mon, 06 Jul 2009 16:19:41 -0400

I saw this on "Just Cook This" with Sam the cooking guy. Very easy and looked very yummy. -- posted by Chef.Jules

Gluten Free Zucchini Crust Pizza (Delicious!)

Thu, 16 Jul 2009 17:41:25 -0400

I got this from Whole Approach.com, submitted by Ruth Denomme. The only thing I changed was using pizza sauce instead of the tomatoes. Even the zucchini haters liked it and it tastes like a regular pizza crust. We did have to eat it with a fork though, bcz the crust isn't as firm as regular crust. -- posted by WI Cheesehead

Jim Laheys No-Knead Pizza Margherita

Fri, 24 Jul 2009 13:27:06 -0400

This is a great recipe for a simple, thin crust pizza. It's from Jim Lahey (of no-knead bread fame) who now runs a popular NYC pizzeria called Co. The recipe was printed in New York Magazine (Jul 12, 2009). If you don't have a pizza stone, this works well in a cast iron skillet. The recipe requires very little time and effort but the dough must be started the day before. -- posted by blucoat

Chicken Fajita Pizza

Sun, 26 Jul 2009 13:10:22 -0400

I found this recipe on Pillsbury.com. My husband and I had made it a few times, and I've finally made the changes I wanted to the recipe. I think that this recipe is simple, and very tasty. Enjoy! -- posted by CyndiCB

Beefy Hash Brown Pizza

Tue, 04 Aug 2009 02:13:45 -0400

A tasty twist on pizza. Hash brown potatoes are used as the crust. -- posted by Shelby Jo

Mushroom-And-Goat Cheese Bechamel Pizza

Sun, 09 Aug 2009 22:19:17 -0400

"To give these individual pizzas an extra-luxe topping, Chef Andres Barrera makes a velvety bechamel sauce with goat cheese and freshly grated nutmeg (delicious), then adds dollops of sauteed mushrooms." From Rocking The Wine World: City Winery, F&W Magazine, April 2009 edition. The 2007 Palacios Remondo Plácet is delicious with these pizzas; like many oak-influenced Spanish whites, it has an earthy roundness that goes well with mushrooms. Another wonderful choice is the vanilla-edged 2007 Cune Monopole.All I can say is that these are wonderfully fantastic! :) Staff favorite, easily made ahead of time. -- posted by Manami

Pizza Sauce

Tue, 11 Aug 2009 12:07:17 -0400

I make this a couple of different ways. Sometimes I use can tomatos or sometimes I'll buy fresh. I actually make up a lot at once, (especically with fresh products) and freeze it. -- posted by Gwen-doh-lyn

Easy Summer Pizza With Mushrooms and Spinach

Mon, 17 Aug 2009 13:29:13 -0400

With a pre-made store bough pizza crust, this recipes comes together in a snap. I made this pizza in the oven, but it can be easily grilled on the barbecue for a nice summer flavour. What's great about this easy pizza is that you can vary the veggie choices depending on what you have on hand, or you can even add meat for those meat-lovers. -- posted by BrittanyS

Broccoli Chicken Pizza

Wed, 19 Aug 2009 02:01:03 -0400

This was inspired by a broccoli cheese stuffed potato recipe I found, but it seemed to be a little labor intensive, so I decided it would work better as pizza. This is an original "sbera007" creation! We were serving 6 so we let our dough rise so it would spread into a jelly roll pan. If using a store bought dough, I would double the dough. Feel free to half the topping for 4 people and use a single store bought dough. Halving the recipe will alter the cooking time a little bit. (NOTE: I included the time for the dough the rise in the recipe time. This will be different if you use a different pizza crust). -- posted by sbera007

Texas Pizza

Mon, 24 Aug 2009 11:46:36 -0400

A colorful and flavorful Vegetarian pizza. A tangy and sweet pizza. With lots of vegetables and fo-chicken. -- posted by Cook Poser

Alabama Collard Green Pizza

Tue, 01 Sep 2009 12:20:09 -0400

One of the strangest recipes I have found yet. I haven't tried this but wanted to share. -- posted by Shawn C

Magic Fresh Tomato Spaghetti, Pasta or Pizza Sauce

Tue, 01 Sep 2009 13:32:40 -0400

Check out this trick - a whole, unpeeled tomato goes in the pot, and a tasty, seed-free, peel-free tomato sauce comes out! Okay, well, maybe it's not really magic, but it's a great trick to save you from having to peel, chop, and de-seed all those tomatoes (which is the reason I almost never made sauce from my garden tomatoes until now). We'll take care of the peels and seeds with a blender/food processor and a fine mesh strainer. Yes, a couple of extra things to clean, but it's still faster than all that peeling and chopping! Also, because the peels are cooked in the sauce, you preserve more of the nutrients in them. This is a highly customizable recipe (really more a framework than anything else) - make it smooth or chunky, with meat or vegetarian, regular or low-sodium, or even use it to hide a few extra veggies (a tip for you parents of picky children - you can make them completely undetectable). The quantities are inexact because there's so much variation in the size, taste and texture of fresh tomatoes, and anything else you add will change the flavor. So you really have to adjust the seasonings and other ingredients to compensate. This is part of the art of making tomato sauce, but don't be intimidated! Just add a little bit at a time until it tastes right to you, remembering the axiom: "You can always put more in, but you can't take it back out." Unless you have a real magic wand, of course. :) -- posted by ItalianMama

Red Onion Marmalade and Ricotta Pizza

Tue, 01 Sep 2009 15:03:00 -0400

Do NOT reject this recipe without trying it!!! One of the most unusual and tasty pizzas I've ever tasted. (I originate from Chicago, btw). I can't believe this is the first time I've tried ricotta on a pizza. Full credit goes to Smitten Kitten and her blog. I didn't change a thing, apart from not making homemade ricotta. -- posted by Gianni #23

The Best Vegetarian Pizza

Wed, 09 Sep 2009 17:43:00 -0400

This is the best veggie pizza I have ever had, and I do not like veggies but I will eat them just for this recipe. It is a two step process making your sauce and then cutting up all of your veggies for toppings. It is a very cool and refreshing taste I love to eat my cold pizza and drink a big glass of lemon sweet tea on ice. -- posted by LeighzCookin

Nikki's Chicken and Spinach Alfredo Pizza

Mon, 21 Sep 2009 13:22:16 -0400

I was really craving some pizza and had always wanted to try my hand at alfredo pizza. So after some playing around came up with this. My mother-n-law said it was the best pizza she's ever had and that's really saying something to get a complement from her like that! My husband backed her up and he's extremely picky! lol Hope you enjoy and let me know what you think. NOTE: It may look like a lot of stuff but if you do it stages, it really isn't, such as using left over chicken and making the sauce ahead of time and just setting it to the side til you need it. -- posted by Lil' Miss Nikki

Accidental Veggie Tortilla Pizza

Mon, 28 Sep 2009 15:24:00 -0400

I was making Tortilla Pizza for supper, had some ground turkey defrosted in the fridge for it. Had the whole wheat tortillas on the cookie sheet and put the sauce on, then the spinach, grated carrots, diced red pepper and diced tomatoes , topped them with the grated cheese and popped it in the oven. There we were eating and DH says, my gowd this is good but I can't see the turkey on mine HA HA!!! The ground turkey was still in the fridge, completely forgot to cook and put it on and we didn't even miss it ! Very tasty accidental Veggie Pizza -- posted by Derf

Pizza Sauce (No Precooking)

Mon, 12 Oct 2009 13:58:56 -0400

One of my recipe reruns. Cook time is sitting time. I stated that the servings would be 24, that is two large pizzas cut into 12 pieces each. -- posted by :)shirley(:

Zucchini Pizza Crust

Mon, 12 Oct 2009 16:53:46 -0400

Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth a try :-) I've lightened it up a bit, but am sure that any gf cheese would work well. Courtesy The Gluten Free Vegetarian Kitchen. -- posted by VNess

Ww Gourmet Pizza

Mon, 12 Oct 2009 17:17:36 -0400

5 points -- posted by Chef #1298498

It's About Thyme Pizza Sauce

Wed, 21 Oct 2009 12:39:03 -0400

From one of Marge Clark's cookbooks, here is a quick, easy-to-make pizza sauce that tastes great! It doubles or triples easily. -- posted by rochsann

Pizza With Mushrooms and Artichoke Hearts

Sun, 25 Oct 2009 20:43:01 -0400

This recipe is from the vegetarian cookbook Mediterranean Harvest. According to the author, it's very popular among Roman pizza parlors. I like to use a blend of wild mushrooms on this. You can use frozen, canned, or fresh artichoke hearts on this. The author also suggested substituting fennel for the artichokes. -- posted by Eat Your Vegetables!

Nigredo Pizza

Tue, 03 Nov 2009 12:03:08 -0500

I created this last night and it was so good that I thought I would share it. I made two large ones and they were devoured. You can make this pizza thin and dainty on a large round pizza pan or use a 9 x 13 baking dish and pile the toppings so high it's almost a casserole. I made one of each and the latter option seems to be the favorite. Make sure you have a knife and fork! For the crust and sauce you can make your own from scratch to make it even more special but another good option to save time and effort without sacrificing taste would be getting good quality authentic Italian pizza sauce and/or crust mix from a grocer that has a decent specialty selection like Kroger, Trader Joe's or the Fresh Market. I don't recommend a pre-made crust. -- posted by NightmareHeaven

Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza

Wed, 11 Nov 2009 10:30:18 -0500

Bursting with Mediterranean flavors, this is our absolute favorite pizza! Pesto sauce and topping amounts can be easily modified, we usually don't measure the vegetables. -- posted by The Wallaces

Warm Pepperoni Pasta

Wed, 11 Nov 2009 16:05:51 -0500

Tastes just like pizza when served warm!!! Quick, Tasty and Inexpensive dish that works well for a weekday supper, travels well to a Pot Luck Dinner, or hot Summer picnic. With all of the added vegetables, this is a satisfying and complete one-dish meal. -- posted by originalTgirlz

Artichoke Chicken Pizza

Thu, 12 Nov 2009 23:10:16 -0500

A delicious and unique pizza that uses Monterey Jack cheese and an unusual sauce made out of artichoke marinade liquid, vinegar, and spices. Adapted from cooks.com recipe. The original called for a 16 oz Boboli bread shell, but we haven't tried that. -- posted by The Wallaces

Homemade Pizza

Fri, 13 Nov 2009 12:33:45 -0500

I was trying to come up with something quick and inexpensive to cook for my family but something with a ton of flavor. I just threw this together. My family loves this pizza. Better than anything you can buy. This is my family's favorite. But you can really make it with whatever you have around the house. I use mango salsa for a little fruit taste but you can use any kind of salsa, tomatoes, even spaghetti sauce and it will still taste great. -- posted by Chef #553668

Easy Pizza Pancakes (Thick Crepe Style)

Wed, 18 Nov 2009 16:16:46 -0500

Some of my friends from Rio will remember when the heavy rain flooded our apartment and we spent hours trying to scoop up and drain the water away. None of us had eaten so half way through, ankle deep in water (!), I devised these lovely little pizzas to give us all a break and a laugh as I'm flipping the pancakes!. I think they taste so good because the 'base' is fresh. Feel free to add extra toppings as you wish but I think they're great plain. Don't expect to be able to pick these up, you need to eat them with a knife and fork. -- posted by robd16

Healthy Cheesy Tomato Sauce for Pizza (Or Anything Really)

Mon, 30 Nov 2009 01:33:52 -0500

This is a good sauce for ppl who dont want to use white sugar. i love the flavor. i put it on a whole wheat crust (some times home-made). i top it w/ low fat motz. cheese and broth steamed broccoli. my family says its the best pizza they have ever eaten! -- posted by cookinNpinkCROCS

Chili Cheese Dog Pizza

Sat, 05 Dec 2009 16:26:44 -0500

This fast and unique take on pizza night came from a walmart circular -- posted by GingerlyJ

Gluten-Free Pizza (Hertzberg & Francois Crusty Boule)

Fri, 11 Dec 2009 17:30:59 -0500

As mentioned in my other GF pizza dough recipe (Recipe #402987 #402987), this is from "Healthy Bread in 5 Minutes a Day" by Jeff Hertzberg & Zoe Francois. They seem to favor their olive bread recipe for pizza, but I've found both outstanding. There are a couple of things that set this apart from other pizza dough recipes: this is a no-knead recipe, so it's easy on your hands (especially important if you also have arthritis) and it can be refrigerated for use in other recipes (bread, crackers) for about 7 days. I don't have experience in freezing it, but will update this later with info (or perhaps other zaar readers can comment ...). This recipe makes enough dough for 8 12-14" pizzas -- you need about 1/2 pound per pizza. Doing a little math, if you want 3" mini-pizzas (the size of a bagel or English muffin), you'll get about 16 mini-pizzas from a 1/2 pound lump of dough ... or about 128 from a full recipe! According to Jeff and Zoe, this recipe is easily doubled or halved. The prep time is estimated assuming you have made the dough previously (i.e, it is refrigerated and you are starting at step 9). If you are making the dough from scratch for immediate use (i.e., starting from step 1), the prep time is about 2 1/2 hours additional, of which only 1/2 hour is active chef prep. The nutritional analysis is for the dough only and doesn't include the pizza toppings. -- posted by Gandalf The White

Cauliflower Pizza Crust

Thu, 17 Dec 2009 12:26:22 -0500

There is only one other recipe for this on this site, mine is a tad different. I am carb concious and this worked perfectly for me. It is delicious, crispy, and cheesy, not exactly low fat, but the use of light cheese helps.. Let me know if you like it; and If you can think of something lighter to substitute for the cheese, (I haven't had any luck), not flour (have to keep it LOW CARB). -- posted by BeeJaye

Garlic Chicken Pizza

Fri, 08 Jan 2010 15:51:13 -0500

Saw this one in my wifes cookbook. Tried last night. A nice pizza. For more sauce if needed feel free to add more. -- posted by weekend cooker

Open-Face Burrito Pizza

Sat, 09 Jan 2010 09:16:37 -0500

Pillsbury refrigerated pizza crust is the perfect base to showcase the spicy Mexican-inspired toppings on this Bake-Off recipe that makes a perfect meal or game-time snack. Recipe is one of the 100 2010 finalists in the contest, submitted by Debbie Limas. -- posted by Sweet Jezebel

Chicken Alfredo Garlic Pizza

Thu, 21 Jan 2010 17:25:51 -0500

This is my version of our favorite pizza from Papa Murphy's Take and Bake Pizza. One of my grandsons will eat almost the whole thing himself if I don't stop him. -- posted by Babsygirl

Chili Bruschetta Pizza

Wed, 03 Feb 2010 10:54:50 -0500

Enjoy chili in a new way, in a bruschetta-style pizza! Made with the convenience of canned vegetarian chili, this flavorful pizza gives you another way to get the health benefits of fiber-rich beans. And the combination of hearty chili, melted cheese, sun-dried tomatoes, olives and fresh herbs turns this recipe into a true crowd pleaser! (Hint: For tailgating party, make pizza ahead at home, then heat it up on the grill!) -- posted by Chef #1365024

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