Recipezaar: Pizza recipes

Classic Pizza Dough

Wed, 29 Jul 2009 02:32:26 -0400

Everyone needs at least one black dress and a perfect pizza dough. This is a great first dough. As good as an old friendbut tastier. Did you know you can make and dress your pizzas ahead of time, refrigerate them and bake off when needed? Or bake them on a BBQ grill. Oh the possibilities! Bon appetito! Recipe Source: betterbaking.com -- posted by Ceezie

BBQ Chicken Pizza With Feta

Fri, 31 Jul 2009 12:29:30 -0400

From Kraft Foods, the combination of onion, bbq sauce and feta is so yummy with the cheese! For this recipe I use Recipe #35805 for the pizza crust! -- posted by SarahBeth131

Pizza on the Grill W/Sausage & Mozzarella

Sun, 02 Aug 2009 10:20:25 -0400

We have made this recipe many times and we just love it. The crust gets an amazing flavour when cooked on the BBQ. You may need to add a bit more flour to the dough, it should be smooth and not sticky. You can make 2 large pizzas or 4 individual pizzas. Cooking time includes time for dough to rise. TIP: You can top these pizzas with anything that grabs your fancy. I have written the recipe as it orginally came in our local news paper, but we use different toppings all the time (mushrooms, fresh mozzarella, red onion, chicken, goat's cheese, tomatoes etc) -- posted by Deantini

Pizza Rustica With Sausage, Spinach and Cheese

Mon, 03 Aug 2009 11:50:27 -0400

This is a more of a pie. A proud, hearty meal of a pie, with a golden pastry crust and a satisfyingly delicious filling. You can use this crust and fill the pie with other mixtures as well. The crust is surprisingly sturdy, especially considering how good it tatses, and the whole thing pops right out when you use a springform pan (highly recommended for presentation value). This is an adaptation of a recipe by the Domestic Goddess herself, Nigella Lawson. -- posted by Mudflower

Beefy Hash Brown Pizza

Tue, 04 Aug 2009 02:13:45 -0400

A tasty twist on pizza. Hash brown potatoes are used as the crust. -- posted by Shelby Jo

Yummy Pepperoni Pizza Breadsticks

Wed, 05 Aug 2009 01:36:19 -0400

What kid doesnt love pizza? You can serve this as bread with a bowl of chili or soup, or for a quick treat, dip it marinara sauce and sprinkle with parmesan cheese. Slice mozzarella, place on top breadsticks and melt in the broiler. -- posted by westtextazzy

Tuscan Pizza With Basil Crème Fraiche

Wed, 05 Aug 2009 01:46:28 -0400

This grown up version of everyone's favorite meal has chicken and basil paired with creme fraiche and dried cranberries for a balance of savory and sweet. The sun-dried tomatoes and cranberries give this pizza its pop! This is a great way to use left-over chicken or store-bought rotisserie chicken. Cooking time will vary depending on which type of pizza crust you are using. -- posted by westtextazzy

Individual Dilled Salmon Pizzas

Wed, 05 Aug 2009 02:13:27 -0400

A tasty meal for you and your kids will like it too! This takes no time to make and you can use canned salmon if you want, but fresh salmon is definitely best. You can use whole wheat pitas and low fat ingredients or not! If you don't have fresh parmesan, don't bother using it because the flavor of the dry version won't come through. -- posted by Nif

White Pizza

Sun, 09 Aug 2009 20:51:06 -0400

Spinach and chicken pizza with a basil pesto and alfredo sauce. -- posted by dianathebanana

Mushroom-And-Goat Cheese Bechamel Pizza

Sun, 09 Aug 2009 22:19:17 -0400

"To give these individual pizzas an extra-luxe topping, Chef Andres Barrera makes a velvety bechamel sauce with goat cheese and freshly grated nutmeg (delicious), then adds dollops of sauteed mushrooms." From Rocking The Wine World: City Winery, F&W Magazine, April 2009 edition. The 2007 Palacios Remondo Plácet is delicious with these pizzas; like many oak-influenced Spanish whites, it has an earthy roundness that goes well with mushrooms. Another wonderful choice is the vanilla-edged 2007 Cune Monopole.All I can say is that these are wonderfully fantastic! :) Staff favorite, easily made ahead of time. -- posted by Manami

Pizza Sauce

Tue, 11 Aug 2009 12:07:17 -0400

I make this a couple of different ways. Sometimes I use can tomatos or sometimes I'll buy fresh. I actually make up a lot at once, (especically with fresh products) and freeze it. -- posted by Gwen-doh-lyn

Anthony's French Bread Pizza

Wed, 12 Aug 2009 10:21:02 -0400

My son loves this pizza which is why it is named after him. I let him assemble the toppings on the pizza and then I slide it in the oven to bake until bubbly and hot! I usually make one half for my son, and the other for my husband and I. I used two loaves of bread for my sons birthday party and came out with 24 slices of pizza. The kids raved! -- posted by Tiny_Toodles

Lunchbox Pizza Quesadilla

Wed, 12 Aug 2009 10:33:31 -0400

Lunchbox food for kids! This is a simple lunchbox "pizza" that can be made 100's of different ways for your child. *Measurements are an estimation so use more or less to suit your tastes. -- posted by Jamie1094

Pesto Pizza

Thu, 13 Aug 2009 14:41:02 -0400

This is a pizza I love to do in the summer, I have lots of fresh basil coming in which means amazing pesto. I also use my 1 lb bread machine to make fresh dough. I usually top it with mushrooms, olives, and sliced roma tomatos. Listed below is the basic cheese version with is great all by itself. -- posted by SaffronMeSilly

Deep Dish Pizza Pot Pie

Mon, 17 Aug 2009 01:40:36 -0400

I need to try this soon! This recipe came from an old church fundraiser cookbook. -- posted by sweetcakes

Pizza Stromboli

Mon, 17 Aug 2009 02:25:36 -0400

I found this one several years ago in a Taste of Home magazine. We LOVE it! It was submitted to them by John Morcom from Oxford, Michigan. He says "I used to own a bakery, and this bread was one of our customers' favorites. Once they smelled the aroma of pizza and sampled these tempting spiral slices, they just couldn't resist taking some home." Start early and be sure to allow enough time for the dough to rise! I make the dough in my bread machine but there are directions for making it by hand. -- posted by Realtor by day, Chef by night

Roasted Pepper and Spicy Sausage Grilled Pizza

Mon, 17 Aug 2009 02:28:52 -0400

Cooking this on the grille gives a very crunchy crust. See 'Notes' regarding oil and sausage. -- posted by dojemi

Pizza Dough

Mon, 17 Aug 2009 02:55:47 -0400

This recipe is straight out of Joy of Cooking but with wheat flour. It's good enough to make me feel healthy while eating pizza. If you don't want to make two pizzas, you can wrap the extra dough and freeze for later. Enjoy! -- posted by Bay Laurel

Pizza Crust (Gluten Free)

Mon, 17 Aug 2009 03:07:18 -0400

Published in Gourmet magazine, November 2005. "This crispy crust won't flop over on you, so it's wonderful for cocktail parties. It's delicious simply brushed with olive oil and sprinkled with salt, focaccia-style, or topped with 1 cup tomato sauce, 1/2 pound sliced mozzarella, and 2 tablespoons shredded fresh basil leaves." Use Recipe #208712 for the brown-rice flour mix. Add more cornmeal to the pizza pan for additional flavor and texture. Once the crust is baked and you have added your toppings, you may need to move the pan up a few notches in the oven to get the cheese to melt and to heat the toppings all the way through. -- posted by swissms

Easy Summer Pizza With Mushrooms and Spinach

Mon, 17 Aug 2009 13:29:13 -0400

With a pre-made store bough pizza crust, this recipes comes together in a snap. I made this pizza in the oven, but it can be easily grilled on the barbecue for a nice summer flavour. What's great about this easy pizza is that you can vary the veggie choices depending on what you have on hand, or you can even add meat for those meat-lovers. -- posted by BrittanyS

Super-Fast, Wholemeal, Dairy-Free Pizza

Tue, 18 Aug 2009 13:18:07 -0400

If you are trying to avoid dairy and white flour, you really do miss pizza and the taste of cheese. You can find wholemeal pitta breads in most supermarkets and dairy free slices in health food shops. Less than 20 minutes later, a healthy bite to eat that really hits the spot. If you are vegan, you can remove the ham or replace it with ham-style quorn. -- posted by David in Nottingham

Broccoli Chicken Pizza

Wed, 19 Aug 2009 02:01:03 -0400

This was inspired by a broccoli cheese stuffed potato recipe I found, but it seemed to be a little labor intensive, so I decided it would work better as pizza. This is an original "sbera007" creation! We were serving 6 so we let our dough rise so it would spread into a jelly roll pan. If using a store bought dough, I would double the dough. Feel free to half the topping for 4 people and use a single store bought dough. Halving the recipe will alter the cooking time a little bit. (NOTE: I included the time for the dough the rise in the recipe time. This will be different if you use a different pizza crust). -- posted by sbera007

Papa Murphys Garlic Chicken Pizza (Copycat)

Wed, 19 Aug 2009 02:03:37 -0400

This is a recipe that is used at the Papa Murphys take-and-bake pizza chain. This is just like the original. -- posted by Cake Baker

Egyptian Meats Pizza (Basturma & Saguk)

Thu, 20 Aug 2009 01:51:05 -0400

Homemade pizza Egyptian style. Use my favorite dough recipe for this and roll them into little pies or any size you want. My hubby likes his with any salty olives also and any cheese works. The key here is the Egyptian meats :) Recipe #rz.231781 -- posted by Jamilah's Kitchen

Chicken and Salad Pizza(Flat Belly Diet Recipe)

Fri, 21 Aug 2009 12:11:52 -0400

Prevention cut calories, added belly slimming MUFAs (monounsaturated fatty acids), and turned this splurge into a slice of diet heavenTIME: 30 minutes. Posted for safe keeping. SERVINGS: 4 -- posted by Heartsong

Four-Veggie Pizza(Flat Belly Diet Recipe)

Fri, 21 Aug 2009 12:54:33 -0400

Prevention cut calories, added belly slimming MUFAs (monounsaturated fatty acids), and turned this splurge into a slice of diet heavenTIME: 35 minutes +standing time SERVINGS: 4 -- posted by Heartsong

Reuben Pizza

Mon, 24 Aug 2009 10:52:19 -0400

The famous "Reuben Sandwich " in a fun calzone-style pizza. This recipe was spotted in a Rachel Ray magazine and is very simple to make. Refrigerated pizza dough is found next to the refrigerated crescent rolls in your grocery. Hubby is going to pack the leftovers in his lunch box for quick meal on the go. -- posted by Not Martha

Texas Pizza

Mon, 24 Aug 2009 11:46:36 -0400

A colorful and flavorful Vegetarian pizza. A tangy and sweet pizza. With lots of vegetables and fo-chicken. -- posted by Cook Poser

Quick Beer Pizza Dough

Tue, 25 Aug 2009 02:51:09 -0400

The beer adds just a hint of fragrence and flavor in this quick pizza dough. We found this great recipe in the King Arthur Catalog. Another great one from King Arthur Flour. We modified it a bit to match the things we have in our pantry. Please note that the prep time includes the rising time for the dough. -- posted by Grandpa & Grandma Williams

Favorite Pizza Crust

Wed, 26 Aug 2009 18:30:49 -0400

This is our family's all-time favorite pizza crust. We've found that it is enough dough for one of the following: 1-16" thin crust pizza, 1-14" thick crust pizza OR 2-12" thin crust pizzas. -- posted by HeatherJS

Chicken, Bacon and Feta Pizza

Fri, 28 Aug 2009 09:43:09 -0400

I came up with this recipe while expermenting with different Ingredients while working at a pizza parlor in high school. it's teh best I think i've ever had. -- posted by GingerlyJ

No-Knead Double Pepperoni Pizza

Mon, 31 Aug 2009 10:25:47 -0400

NOTE: The following are the baking instruction to be use with Recipe #387518. Perfect for our busy lives . . . top with your favorite ingredients and dinner is on the table in minutes! -- posted by Galley Wench

David's Mexican Pizza

Mon, 31 Aug 2009 11:39:19 -0400

Talked my husband into making dinner and this is what he made. -- posted by AzMama17

Alabama Collard Green Pizza

Tue, 01 Sep 2009 12:20:09 -0400

One of the strangest recipes I have found yet. I haven't tried this but wanted to share. -- posted by Shawn C

Magic Fresh Tomato Spaghetti, Pasta or Pizza Sauce

Tue, 01 Sep 2009 13:32:40 -0400

Check out this trick - a whole, unpeeled tomato goes in the pot, and a tasty, seed-free, peel-free tomato sauce comes out! Okay, well, maybe it's not really magic, but it's a great trick to save you from having to peel, chop, and de-seed all those tomatoes (which is the reason I almost never made sauce from my garden tomatoes until now). We'll take care of the peels and seeds with a blender/food processor and a fine mesh strainer. Yes, a couple of extra things to clean, but it's still faster than all that peeling and chopping! Also, because the peels are cooked in the sauce, you preserve more of the nutrients in them. This is a highly customizable recipe (really more a framework than anything else) - make it smooth or chunky, with meat or vegetarian, regular or low-sodium, or even use it to hide a few extra veggies (a tip for you parents of picky children - you can make them completely undetectable). The quantities are inexact because there's so much variation in the size, taste and texture of fresh tomatoes, and anything else you add will change the flavor. So you really have to adjust the seasonings and other ingredients to compensate. This is part of the art of making tomato sauce, but don't be intimidated! Just add a little bit at a time until it tastes right to you, remembering the axiom: "You can always put more in, but you can't take it back out." Unless you have a real magic wand, of course. :) -- posted by ItalianMama

Red Onion Marmalade and Ricotta Pizza

Tue, 01 Sep 2009 15:03:00 -0400

Do NOT reject this recipe without trying it!!! One of the most unusual and tasty pizzas I've ever tasted. (I originate from Chicago, btw). I can't believe this is the first time I've tried ricotta on a pizza. Full credit goes to Smitten Kitten and her blog. I didn't change a thing, apart from not making homemade ricotta. -- posted by Gianni #23

Pear Prosciutto Pizza

Wed, 02 Sep 2009 12:41:11 -0400

Pear, goat cheese and prosciutto pizza can be grilled outdoors!! Grilling is not just for meats and veggies anymore - So when the weather is inviting, take the pizza-making out-doors. Kids will love the novelty of cooking al fresco, so get them involved in the preparation as well!! -- posted by Chef mariajane

Italian Hoagie Pizza

Thu, 03 Sep 2009 12:07:11 -0400

From "Mr. Food Pizza 1-2-3." -- posted by mailbelle

Sunny's Avenue J Pizza

Thu, 03 Sep 2009 12:09:58 -0400

I got this from food network on Sunny Anderson's show Cooking for Real. It's a delicious recipe and it's so simple! The recipe calls for focaccia but I used a persian loaf and it worked great. -- posted by Melcat

Blueberry Cheesecake Pizza (Super Easy!)

Thu, 03 Sep 2009 12:15:24 -0400

From "Mr. Food Pizza 1-2-3." -- posted by mailbelle

Pizza Casserole

Fri, 04 Sep 2009 10:25:50 -0400

A good kid pleaser-- and adults can add "toppings" as their taste buds desire. -- posted by didyb

Herb and Garlic Pizza Dough

Fri, 04 Sep 2009 10:36:01 -0400

This is quick and easy. Whenever I serve this for company they rave about the crust. Little do they know it was soooo easy. Sometimes I do half whole wheat flour and half white -- posted by Islandlife

Crusty Pizza Dough

Tue, 08 Sep 2009 11:17:46 -0400

From the Kitchen aid mixer cookbook. Can be doubled. -- posted by Julia Rodriguez

Pizza-Licious Home-Baked Pie

Wed, 09 Sep 2009 17:23:31 -0400

Forget ordering a pizza. Save yourself time and cash by tossing this tasty, healthy version of your favorite pie into the oven for a Big Dance delight. -- posted by Chef #1365024

The Best Vegetarian Pizza

Wed, 09 Sep 2009 17:43:00 -0400

This is the best veggie pizza I have ever had, and I do not like veggies but I will eat them just for this recipe. It is a two step process making your sauce and then cutting up all of your veggies for toppings. It is a very cool and refreshing taste I love to eat my cold pizza and drink a big glass of lemon sweet tea on ice. -- posted by LeighzCookin

Moroccan Flatbread Pizzas (Can Be Ww)

Mon, 14 Sep 2009 13:43:41 -0400

This gorgeous recipe has bright, fresh flavours and looks fantastic. It is also Weight Watchers friendly- the version I made was 11 points per serving, using the leanest ground beef and low fat yoghurt. The last ingredient should read "4 garlic and coriander MINI naan breads" but Recipezaar could not recognise it- these naan breads are about the size of a hand and should be garlic and coriander flavour as plain ones just don't give the same flavour! -- posted by Shuzbud

Pasta Pizza Hot Dish

Tue, 15 Sep 2009 11:26:40 -0400

This is for the meat lovers! A beautiful and tasty dish, you could also replace the beef, sausage and pepperoni for the turkey versions if you like a lighter fare! -- posted by Rollin in the Dough!

White Pizza

Wed, 16 Sep 2009 13:53:39 -0400

I love white pizza made with ricotta cheese and this recipe qualifies! I'm not sure where I got the recipe, but I'm glad I found it. Easy and quick, you will like it too, I'll bet! -- posted by Lorraine of AZ

Chicken Alfredo Pizza

Wed, 16 Sep 2009 17:02:09 -0400

I made this for my husband as he LOVES Olive Gardens Chicken Alfredo Pizza, and I thought it would be a nice change. I hope you enjoy it! The Dough recipe is from Bread Machine Magic, and does require a Bread Machine, but feel free to use whatever dough you prefer! The sauce is my Easy Chicken Alfredo, a half recipe of sauce is enough for 3 pizza's, remaining sauce can be kept in the fridge in an airtight container for up to two weeks. -- posted by jkm.11.18.

BBQ Chicken Pizza

Mon, 21 Sep 2009 11:46:32 -0400

This is a compilation of several different bbq pizza recipes that I have tried, plus I've added a little personal touch of my own as well. I know there are quite a few bbq chicken pizza recipes posted here, but my version is a little bit different. Hint* The unused oil that's infused with all of that great garlic flavor and italian seasoning can be stored in a sealed container in the refrigerater to be used later in the week for a pasta dish. I Hope you enjoy it! -- posted by FeelinYummy

Spinach and Ricotta Pizza (Cooking Light)

Mon, 21 Sep 2009 11:50:17 -0400

Delicious! Made this the other night to use up leftover spinach and ricotta that was in the fridge...we devoured it! We used a store bought pizza crust but I can only imagine homemade would rival any restaurant offering. Never thought of putting ricotta on a pizza, but try it...very rich and satisfying. We did grate more Parmesan Cheese over the slices before eating...yum! The New York Style Pizza Sauce is also posted on this website..easy and delicious! -- posted by Groundhog Gal

Nikki's Chicken and Spinach Alfredo Pizza

Mon, 21 Sep 2009 13:22:16 -0400

I was really craving some pizza and had always wanted to try my hand at alfredo pizza. So after some playing around came up with this. My mother-n-law said it was the best pizza she's ever had and that's really saying something to get a complement from her like that! My husband backed her up and he's extremely picky! lol Hope you enjoy and let me know what you think. NOTE: It may look like a lot of stuff but if you do it stages, it really isn't, such as using left over chicken and making the sauce ahead of time and just setting it to the side til you need it. -- posted by Lil' Miss Nikki

Family Favorite Pizza Sauce

Mon, 28 Sep 2009 02:12:36 -0400

Adapted from Taste of Home recipe. -- posted by HeatherJS

Accidental Veggie Tortilla Pizza

Mon, 28 Sep 2009 15:24:00 -0400

I was making Tortilla Pizza for supper, had some ground turkey defrosted in the fridge for it. Had the whole wheat tortillas on the cookie sheet and put the sauce on, then the spinach, grated carrots, diced red pepper and diced tomatoes , topped them with the grated cheese and popped it in the oven. There we were eating and DH says, my gowd this is good but I can't see the turkey on mine HA HA!!! The ground turkey was still in the fridge, completely forgot to cook and put it on and we didn't even miss it ! Very tasty accidental Veggie Pizza -- posted by Derf

Five Minute Tomato Sauce Recipe

Mon, 28 Sep 2009 15:48:36 -0400

This recipe is courtesy of Heidi Swanson at 101cookbooks.com, and it makes some of the best pizza sauce I've ever had! It also works well with a variety of pastas, as breadstick dip, or just about anything else you could need tomato sauce for. -- posted by Chef #810983

Mock Mole Chicken Pizza

Mon, 05 Oct 2009 16:33:34 -0400

In tradtional mole sauce is a spicy sauce with just a touch of chocolate. This unique pizza kind of recreates those flavors -- posted by GingerlyJ

Annz California Fuzion Pizza

Mon, 05 Oct 2009 16:51:19 -0400

We had Gen Pao's chicken (http://www.recipezaar.com/general-paos-chicken-388333) for dinner last night, but my kids wouldn't touch it so we had a bunch leftover. I decided to blend the sweet oriental chicken flavor with pesto, blue cheese, sweet onion, roasted peppers, and fresh tomato from the garden on a pizza--and the combination of flavors was spectacular! I used the New York style pizza crust recipe (http://www.recipezaar.com/New-York-Style-Pizza-Crust-15194), but you can substitute any good pizza crust. I'm sure you could use other leftover oriental chicken in place of the Gen Pao's chicken and it would turn out just as well. I'm guessing on the amounts of things because I really didn't measure out the ingredients, so feel free to adjust the amounts to your liking. -- posted by Annz Recipez

Ground Beef Pizza

Tue, 06 Oct 2009 10:35:45 -0400

I like to add pickled jalapenos to this. -- posted by FrickersMum

Calzone Recipe

Wed, 07 Oct 2009 14:10:52 -0400

Terrific pizza dough recipe, and excellent calzones to make from it. Not my recipe. -- posted by fraserwag

The Only Pizza You'll Ever Want Again

Thu, 08 Oct 2009 15:39:12 -0400

A recipe from Rachel Ray. As far as I can tell it is not posted elsewhere on the site but I am still keeping it in my private collection. I just need to get Nutrition Facts on it for a class I am taking. -- posted by Hallawe MacLean

Shrimp Pizza

Fri, 09 Oct 2009 17:08:34 -0400

This is very good! I got this from my sister, no clue where she got it but this is the recepie she is known for! Try it you will enjoy it! -- posted by Mandy ny

Italian Shrimp Scampi Pizza

Fri, 09 Oct 2009 17:09:13 -0400

Bored with the same old cardboard pizza? Imagine lemony-garlic shrimp on a freshly-baked pizza, and loaded with mozarella and parmesan cheese. Delicious - Simple - Easy! -- posted by Feast Your Eyes!

Chicago Style Sausage Pizza

Mon, 12 Oct 2009 12:06:27 -0400

My brother in law is a Displaced Chicagoian who was craving this pizza, so I looked it up on-line and made it for his birthday.. the whole family loved it -- posted by GingerlyJ

Pizza Sauce (No Precooking)

Mon, 12 Oct 2009 13:58:56 -0400

One of my recipe reruns. Cook time is sitting time. I stated that the servings would be 24, that is two large pizzas cut into 12 pieces each. -- posted by :)shirley(:

Zucchini Pizza Crust

Mon, 12 Oct 2009 16:53:46 -0400

Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth a try :-) I've lightened it up a bit, but am sure that any gf cheese would work well. Courtesy The Gluten Free Vegetarian Kitchen. -- posted by VNess

Ww Gourmet Pizza

Mon, 12 Oct 2009 17:17:36 -0400

5 points -- posted by Chef #1298498

Gluten Free Pizza

Wed, 14 Oct 2009 14:35:59 -0400

Crusty, home-made pizzas fresh out of the oven. Mmmmwhats more, theyre gluten free! This recipe helps you make pizza crust from scratch. Just pile on your favorite topping and pop it in the oven. http://www.easydinnerrecipes.ca/gluten-free-pizza.html -- posted by tastetester #2

Buffalo Chicken Pizza!

Wed, 14 Oct 2009 14:39:32 -0400

The classic taste of buffalo chicken wings...on a pizza! This is great for tailgating parties! -- posted by Kaitlin Cav

OAMC Barbecue Chicken Pizza

Fri, 16 Oct 2009 17:37:59 -0400

This is soooo yummy! I haven't actually ever put one in the freezer because it's just so good we eat it right away! But I do plan to make several soon and put them in the freezer to have on hand. This is from the cookbook Don't Panic Dinner's in the Freezer. -- posted by AprilShowers

OAMC Chicken Alfredo Pizza

Fri, 16 Oct 2009 17:38:16 -0400

This is my modified version of the recipe taken from the cookbook Don't Panic Dinner's in the Freezer. The original version calls for bacon and green onions, but I don't personally care for these ingredients. If you like, you may add 1/2 pound bacon, cooked and cut into 1/2 in. pieces and 6 green onions sliced diagonally, including tops. Enjoy! -- posted by AprilShowers

Turkey Sausage, Artichoke, and Mushroom Mini-Pizza

Fri, 16 Oct 2009 17:50:12 -0400

I love this combination of flavors for "Stay At Home Gourmet Pizza Night"! -- posted by Melanie B.

Homemade Pizza Sauce

Sun, 18 Oct 2009 09:41:39 -0400

This is a great use for those tomatoes in the fall. I use San Marzano Tomatoes. They have a great flavor and grow well in the garden. -- posted by Chef #450604

Backcountry Pizza Crust

Wed, 21 Oct 2009 12:38:37 -0400

From the Junior League of Denver cookbook, Colorado Collage, this is an excellent pizza crust that is easy to make. -- posted by rochsann

It's About Thyme Pizza Sauce

Wed, 21 Oct 2009 12:39:03 -0400

From one of Marge Clark's cookbooks, here is a quick, easy-to-make pizza sauce that tastes great! It doubles or triples easily. -- posted by rochsann

Chicken Finger French Bread Pizza

Wed, 21 Oct 2009 12:49:25 -0400

These pizzas come together quickly using frozen breaded chicken tenders. You can customize these pizzas by using your family's favorite toppings. -- posted by Lainey6605

Pizza With Mushrooms and Artichoke Hearts

Sun, 25 Oct 2009 20:43:01 -0400

This recipe is from the vegetarian cookbook Mediterranean Harvest. According to the author, it's very popular among Roman pizza parlors. I like to use a blend of wild mushrooms on this. You can use frozen, canned, or fresh artichoke hearts on this. The author also suggested substituting fennel for the artichokes. -- posted by Eat Your Vegetables!

Mushroom Flatout Pizza

Mon, 26 Oct 2009 13:06:09 -0400

I just discovered these Flatout breads in the grocery store and felt like making pizza one night but didn't want the heavy dough pizza. This hit the spot. -- posted by nemokitty

Hirsch Insanity Sauce Pizza

Mon, 26 Oct 2009 13:39:53 -0400

or Pizza with Chicken, Cranberry, Jalapeno, and Apple. Great for the Fall with hard or mulled cider! So titled because my brother created the cranberry jalapeno sauce, and I created this pizza. We're the black sheep of the family. You won't believe me, but this is a great flavor combination. It was popular with everyone, including my 3 yr. old and 1 1/2 yr old. To make all of it at once might have been a little more time-consuming than I would normally tolerate. But the sauce keeps very well in a ziploc in the freezer, and you can break off bits to use when you need it. (The prep time I gave assumes you have already made the sauce ahead.) -- posted by Mudflower

Bread Machine Whole Wheat Pizza Crust

Tue, 27 Oct 2009 02:04:28 -0400

Great flavored pizza crust made with whole wheat flour. This recipe calls for ingredients that everyone probably has available. It's slightly thick and is very easy to make. Depending on the weather, more flour or more water maybe needed at the start of the kneading cycle. -- posted by Crazycook in PA

Yummy Mummy Calzones

Tue, 27 Oct 2009 11:51:00 -0400

From Taste of Home's Halloween Book. -- posted by Cecily Parsley

Cheeseburger Pizza

Wed, 28 Oct 2009 17:18:53 -0400

Wait, seriously? There's such a thing as Cheeseburger Pizza? In fact there is. And it's as good as it sounds. Combining two of the greatest, most beloved foods ever into one meal may be the best idea EVER! -- posted by French's Kitchen

Chicken Santa Fe Pizza

Thu, 29 Oct 2009 10:31:27 -0400

Healthier pizza any way you slice it. 20 grams of protein, 1 gram saturated fat, and 5 total fat, per every slice. I found this recipe in Ladies Home Journal magazine. I really enjoyed this pizza. My future hubby suggested I use fresh chicken breasts instead of the canned chicken. When I made the pizza I used a 12oz can of chicken. I used more cheese then recommened. I also used a regular onion. I used salsa when I made this pizza but I think I'll try taco sauce next time. When I made this pizza I put it in a cookie sheet as I do not have a pizza pan. I did have a little trouble with my dough rising but once I set my cookie sheet on the warmed oven my dough rose so nice. Note: I also have trouble spreading my dough so nI did my hands in water. -- posted by internetnut

Pizza Olympia

Fri, 30 Oct 2009 12:37:10 -0400

Quick greek type pizza with garlic and feta and onions (strong flavors) from cooking light. I usually substitute ketchup for the tomato paste and bobolini for the focaccia. -- posted by Princess Lisa

Chicken Pesto Pizza

Fri, 30 Oct 2009 17:14:46 -0400

This is a pizza that is inspired by a restaurant I worked in as a teen. The pizza dough recipe comes from my Breadman Healthy Bread and Recipe book that came with my bread machine. -- posted by WildLightning

Nigredo Pizza

Tue, 03 Nov 2009 12:03:08 -0500

I created this last night and it was so good that I thought I would share it. I made two large ones and they were devoured. You can make this pizza thin and dainty on a large round pizza pan or use a 9 x 13 baking dish and pile the toppings so high it's almost a casserole. I made one of each and the latter option seems to be the favorite. Make sure you have a knife and fork! For the crust and sauce you can make your own from scratch to make it even more special but another good option to save time and effort without sacrificing taste would be getting good quality authentic Italian pizza sauce and/or crust mix from a grocer that has a decent specialty selection like Kroger, Trader Joe's or the Fresh Market. I don't recommend a pre-made crust. -- posted by NightmareHeaven

Pizza With Pizzazz

Fri, 06 Nov 2009 17:24:59 -0500

This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. This pizza is a quick and family-pleasing meal! -- posted by loof

Delicious Pizza Crust

Sun, 08 Nov 2009 08:42:16 -0500

Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings. -- posted by Jadalynn

Creamy Ricotta Florentine French Bread Pizzas

Sun, 08 Nov 2009 19:32:43 -0500

This french bread pizza contains no pizza sauce, instead you use ricotta, spinach, and the "toppings" and top it off with creamy provolone cheese. This makes a great dinner of fun party starter. This pizza is meant to be super chunky so don't cut your veggies or meat too small.(The pepperoni should look like tiny pieces of pie.) If you want your pizza filled more, just use less bread. For a party, I cut mine into slices about and inch or two inches thick. Easy to make meat-free! I usually make a greek salad to go along with it, the tang from the salad is great with the creamy texture of the pizza! -- posted by Courtney R

Pita Pizza

Mon, 09 Nov 2009 16:23:46 -0500

This is a fun lunch that is quick to prepare. You can improve and add your favorite toppings. I found this in The Trailside Cookbook. I really enjoyed this recipe it quick and easy. When I made this pizzas I cut my pitas in half all the way thorough. -- posted by internetnut

Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza

Wed, 11 Nov 2009 10:30:18 -0500

Bursting with Mediterranean flavors, this is our absolute favorite pizza! Pesto sauce and topping amounts can be easily modified, we usually don't measure the vegetables. -- posted by The Wallaces

Warm Pepperoni Pasta

Wed, 11 Nov 2009 16:05:51 -0500

Tastes just like pizza when served warm!!! Quick, Tasty and Inexpensive dish that works well for a weekday supper, travels well to a Pot Luck Dinner, or hot Summer picnic. With all of the added vegetables, this is a satisfying and complete one-dish meal. -- posted by originalTgirlz

Italian Roast Beef Pizza

Thu, 12 Nov 2009 16:01:00 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Rosemary George, owner of the Original Vito & Nick's Pizzeria,Chicago, Ill. -- posted by mightyro_cooking4u

Artichoke Chicken Pizza

Thu, 12 Nov 2009 23:10:16 -0500

A delicious and unique pizza that uses Monterey Jack cheese and an unusual sauce made out of artichoke marinade liquid, vinegar, and spices. Adapted from cooks.com recipe. The original called for a 16 oz Boboli bread shell, but we haven't tried that. -- posted by The Wallaces

Homemade Pizza

Fri, 13 Nov 2009 12:33:45 -0500

I was trying to come up with something quick and inexpensive to cook for my family but something with a ton of flavor. I just threw this together. My family loves this pizza. Better than anything you can buy. This is my family's favorite. But you can really make it with whatever you have around the house. I use mango salsa for a little fruit taste but you can use any kind of salsa, tomatoes, even spaghetti sauce and it will still taste great. -- posted by Chef #553668

Neat Pizza Pizza Dough

Sun, 15 Nov 2009 21:42:55 -0500

This is the dough recipe that Neat Pizza used in 2006. Disclaimer: Your pizza dough will be trully awesome if you're able to find high - gluten flour. Your pizza dough will be trully awesome if you have a stand mixer. If not it will take some tweaking and hard work. Your pizza will be trully awesome if you buy a pizza screen. Google search pizza screen and pick one up. If you're using a cookie sheet try cooking it on your floured cooking sheet for ten minutes and then scooting it onto the oven rack for a few minutes of crispifying at the end. Be careful. PS. If you want to make a lot of pizza: 2 16" pizzas 2 1/4 cups warm water 3 tablespoons & 3 teaspoon sugar 3 teaspoon pure olive oil (or extra virgin) 1.5 teaspoon salt + 6 cups high gluten flour (or other) 3 teaspoon active dry yeast Follow the same procedures from before just divide your dough into two seperate dough balls after it is mixed. Also let them rise in seperate containers. EAT NEAT! -- posted by MGT

Garlic and Oregano Pizza Dough

Sun, 15 Nov 2009 22:13:49 -0500

I used this for a pizza party I had recently, and it was a huge hit! It works best with white pizzas (using olive oil and herbs or pesto as a sauce). The crust is amazingly tasty, and quite flavorful. It also cooks up incredibly crispy on the outside, and tender and chewy on the inside. It's a perfect pizza dough. -- posted by Obsidian468

Plain Pizza Base

Tue, 17 Nov 2009 01:07:23 -0500

Plain pizza base made from scratch. It's easy and non messy. I like to prepare this for kids pizza party as it is easy to roll and makes about nine small thin-crust pizzas. You can roll it thick and make about four 9" pizzas. -- posted by evnn

Easy Pizza Pancakes (Thick Crepe Style)

Wed, 18 Nov 2009 16:16:46 -0500

Some of my friends from Rio will remember when the heavy rain flooded our apartment and we spent hours trying to scoop up and drain the water away. None of us had eaten so half way through, ankle deep in water (!), I devised these lovely little pizzas to give us all a break and a laugh as I'm flipping the pancakes!. I think they taste so good because the 'base' is fresh. Feel free to add extra toppings as you wish but I think they're great plain. Don't expect to be able to pick these up, you need to eat them with a knife and fork. -- posted by robd16

Super Thin Pizza Dough

Wed, 18 Nov 2009 16:59:51 -0500

I experimented with a great recipe for dough, #70165, I use both now because sometimes I want my pizza "super" thin and other times just thin. Special note, I learned that when dealing with yeast it is important to have everything at room temperature, or slightly warm. This includes all ingredients, utensils, and bowls. I also use a great pizza sauce recipe, #114392. (It calls for tomato paste but I sometimes use just all tomato sauce. I like my pizza saucy!) -- posted by Terri Crooks

Mini Pizzas

Mon, 23 Nov 2009 10:10:55 -0500

My niece made this at Super Saturdays class. -- posted by internetnut