Recipezaar: Pineapple,Desserts recipes

Nif's Pineapple Squares

Wed, 18 Feb 2009 10:50:35 -0500

Aloha! Enjoy a taste of the tropics with this delicious square featuring pineapple and coconut. I am not a dessert person, but I like this dessert! Enjoy! -- posted by Nif

Fresh Pineapple With Rum Sauce

Fri, 20 Feb 2009 17:57:42 -0500

From "Caribbean Carnival", Good Food Magazine, February 1987. -- posted by JackieOhNo!

Trifle Fruit Salad

Tue, 24 Feb 2009 11:05:10 -0500

I am not sure why ist is call a trifle where there is no cake in it but it is good. I got this recipe from BH&G -- posted by Ceezie

Cinnamon-Steeped Pineapple

Wed, 25 Feb 2009 10:20:45 -0500

A great dessert should neither tie you down in the kitchen nor weigh you down after eating it, making this easy and light cinnamon- and cardamom - steeped warm pineapple, topped with vanilla ice cream, perfect. Pop out the core of the pineapple and slice it into two thick rings. The rings will seem large, but any thinner and they might break up during simmering. The pineapple is steeped in a sugar syrup spiked with cinnamon and cardamom, but you can play with the spices. For a bit of heat add a pinch of chili powder. To make this dessert ahead, steep the pineapple as directed, then place the entire pan of pineapple and syrup in a 200F oven until ready to serve. The chocolate sauce can also be prepared early. I found this recipe in our local newspaper. -- posted by Chef mariajane

Grilled Pineapple With Basil and Mint

Sun, 01 Mar 2009 18:16:43 -0500

My favorite thing thing to make on the grill is pineapple. Grilling fresh pineapple brings out the sweetness of it. This recipe really takes it up to another level in flavors. It is fancy enough for guest and easy enough to make anytime. I like it with spiced rum too. -- posted by Jess4Freedom

Winter Fruit Salad

Sun, 01 Mar 2009 18:17:01 -0500

Oh yum. This is something new for the palette that most people have in their pantry already. -- posted by Jess4Freedom

Tropical Fruit Trifle

Mon, 02 Mar 2009 00:38:12 -0500

This recipe was conceived from the "ashes of failure." I made Mark H's Coconut Pound Cake, Recipe #17617, but due to my error, I absolutely stuck to the bundt pan and came out in chunks. After I tasted the cake, it was too delicious to even consider trashing, so I came up with this instead. I suppose you could use any tropical fruit, I just used what I had on hand. Amount of fruit and cake you will need will depend on your bowl. I have a very deep trifle bowl (see pic). -- posted by SweetSueAl

Fruity Cottage Cheese Jello

Mon, 02 Mar 2009 18:03:48 -0500

Great for dessert! Can add and/or subtract ingredints to your taste. Can also cut calories by using fat free Cool Whip and cottage cheese - and sugar free Jell-O. -- posted by Tgreen

Oahu Frappe

Wed, 04 Mar 2009 01:23:55 -0500

Oh this is so cool and refreshing on a hot summer day. I love to get a glass of this and sit on our back deck. Let set in freezer for at least 2 hours. -- posted by mommyoffour

Thick Tropical Smoothie With Bananas and Strawberries

Wed, 04 Mar 2009 01:40:14 -0500

Just had a root canal and having other toothache problems so it's difficult for me to chew solid food, including fruits. I recently had purchased a can of Safeway brand Tropical Fruit with Pineapple and Passion Fruit Juices. The ingredients read: pineapple, red papaya, yellow papaya, pineapple juice, water, sugar, passion fruit juice, banana puree, citric acid. I emptied the can with the juice into a freezer-safe container and froze overnight. I let the frozen fruit thaw in the fridge for a few hours and then ran the container under cool water for a about 30 seconds to break up the mass of frozen fruit from the edges of the container and then cut it up with a plastic pancake turner. I used a square-shaped container and broke the frozen fruit up into 4 large pieces so it would fit into the blender. Bf bought me fresh strawberries so chose to use those over the frozen ones I had. I always keep sliced, frozen bananas on hand in the freezer. The water in the recipe is necessary for the blending and it doesn't taste too watered down, and I needed just about 1/2 cup. The honey is for a little added sweetness. This makes two very large servings. This turned out thick, but drinkable. Please let me know how you like my recipe. It would make a great breakfast, snack, or even dessert! Prep time doesn't include freezing time for the fruit. -- posted by blancpage

Super Simple Pineapple Cake

Fri, 06 Mar 2009 17:23:33 -0500

I picked this recipe up while living in Argentina from an incredible family down there. This is super simple and the syrup makes it a very moist and sweet cake. Enjoy! -- posted by Lord Bezoar

Miniature Pineapple Cupcakes

Sat, 14 Mar 2009 23:30:57 -0400

Pineapple muffins that are so sweet you can call them cupcakes. From Emyl Jenkins' "From Storebought to Homemade." -- posted by mailbelle

Bananas Foster Shortcake

Mon, 16 Mar 2009 15:44:37 -0400

A wonderful change to the traditional strawberry shortcake. I separately posted the recipe for the shortcakes, please see Recipe #360946, to make them or use your own recipe. -- posted by diner524

Easy Gluten-Free Pineapple Cake

Thu, 19 Mar 2009 00:47:44 -0400

I modified this from a recipe for pear cobbler my dad found on Cooks.com. I made it sugar-free, gluten-free, and with pineapple, since I have an intolerance to pears. It turned out like a light, fluffy sponge cake--delicious! -- posted by Jainene

Fruity "donut" Holes - No Bake, No Flours!

Fri, 27 Mar 2009 01:33:51 -0400

Another recipe from Ani Phyo's blog. Watch her make this recipe here: http://www.youtube.com/watch?v=LuGjDagUWNg They aren't real donut holes but they're shaped as such. -- posted by ThatSouthernBelle

Creamy Pineapple Dessert

Tue, 31 Mar 2009 11:25:37 -0400

Frothy, creamy dessert. Very refreshing and great after taste. Deliciossso!!! -- posted by Ms. Ayon's dishes

Blueberry Pineapple Cream (No Bake)

Thu, 02 Apr 2009 01:17:08 -0400

If you like blueberries, you're going ro love this!. If you like pineapple, you're going to love this! If you like creamy you're going to like this! There's so many goodies in this, you might want to make one all for yourself! This is a sure-fire winner! Refrigerating time is the cooking time. Servings will vary, depending on how large your portions are. -- posted by FLUFFSTER

Hilo Sherbet

Fri, 03 Apr 2009 17:12:39 -0400

Frosty pineapple sherbet inspired by the Hawaiian islands. From the Western Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Freezing time not included in preparation time. -- posted by Molly53

Tropical Chocolate Candy Clusters

Sun, 12 Apr 2009 18:56:43 -0400

This is almost sinful! Very, very close! A simple, delicious treat from Eagle Brand for everyone, and you can even Microwave it! How much easier can it get? The amount is slightly variable and the mocro instructions follow below. -- posted by FLUFFSTER

Cherry Fluff Lite

Tue, 14 Apr 2009 13:46:54 -0400

This recipe was inspired by one posted at http://www.cutoutandkeep.net/projects/cherry_fluff except that I made substitutions to make is lower in calories and sugar. It is light and fresh and can be put in the fridge to chill then serve, or even frozen for more of an ice cream consistency. -- posted by KMOM14

Pineapple & Coconut Muffins

Sat, 18 Apr 2009 17:05:40 -0400

These are easy to make, and totally delicious! From the January 2009 issue of "recipes +" magazine. -- posted by Sara 76

Jazzy Fruit Salad

Mon, 20 Apr 2009 13:44:30 -0400

Fruit salad is one of my go to favorites to take to summer events. Light fresh and easy, you can always please a crowd. The color contrast between the tropical fruits and the bright berries will be an eye-catcher with the addition of ginger, lime and mint giving it jazzy finish that everyone will remember. Feel free to do substitutions with like fruits, such as swapping the mango with papaya. -- posted by justcallmetoni

Tropical Pineapple Salad

Fri, 24 Apr 2009 10:30:11 -0400

A Caribbean inspired fruit salad from British tv chef Gary Rhodes. Cooking time is actually the chilling time. -- posted by Sarah_Jayne

Poohrona's Pineapple Upside-Down Cake

Sun, 26 Apr 2009 21:17:03 -0400

I have looked and looked for a basic cake recipe with good reviews and have come up empty handed. So to the kitchen I go and this is what I came up with. I do not use cherries and pecans in mine as some do so in my pictures they are absent but included in recipe for those that do like to add either. I experimented ( as I call it) tonight and my mother could only say Mmmmmmm when she tasted it. Now she is trying really hard not to eat the whole cake! -- posted by Poohrona

Pineapple-Coconut Layer Cake

Sun, 26 Apr 2009 21:48:30 -0400

This recipe was featured in an email this morning from the www.lifescript.com website. "For everyone who loves the flavors of the Caribbean, this festive cake has it all. Two layers of coconut-flavored cake are filled with sweet pineapple curd and topped with creamy coconut frosting, chunks of fresh pineapple and toasted coconut." -- posted by senseicheryl

Chili Fruit Salad

Fri, 08 May 2009 01:28:14 -0400

This can be served alone as a fruit salad or over ice cream for dessert. From "The Fire 'n' Ice Cookbook" - Mexican Food with a Bold New Attitude. -- posted by Babzy

Pineapple Raspberry Slushie

Sat, 09 May 2009 00:11:52 -0400

My daughter requested a smoothie and being autumn here we don't have a great fresh fruit choice for a good price so I raided the freezer and came up with this. It was quite thick so more suited to eating with a spoon but oh so delicious. -- posted by **Mandy**

Pina Colada Bread Pudding (Crock Pot)

Sun, 10 May 2009 19:47:25 -0400

This recipe is from www.thatsmyhome.com Its a Mexican Bread Pudding Dessert. Posting for ZWT5. Please Note: I don't know why its not accepting (10oz frozen pina colada drink mix) so please ignore how it states "powder". -- posted by daisygrl64

Carrot Cake - the Best in the World!

Wed, 13 May 2009 22:05:34 -0400

This recipe falls somewhere between carrot and passion cake. It is called The Best in the World, because that is what everyone says before asking for the recipe. However, it is very simple to make! -- posted by Lostfairy

Pineapple on the Grill

Mon, 18 May 2009 14:11:39 -0400

The best pineapple I have ever had was at a Brazilian Steak House and It was cooked on the grill. So tasty!! -- posted by Sherribabi

Pineapple-Plantain Fritters

Tue, 19 May 2009 17:29:38 -0400

A tropical twist on the traditional fritter. Crunchy, fresh and delicious, I hope you like it. Enjoy! -- posted by Nif

Brown Sugar and Rum-Glazed Pineapple With Coconut (Cook's Illust

Tue, 19 May 2009 17:42:22 -0400

From The America's Test Kitchen Cookbook. I haven't tried it yet. -- posted by Debbie R.

Rum-Infused Grilled Pineapple

Wed, 20 May 2009 14:38:34 -0400

This is beautiful as a dessert, or works well as a side dish. Modified from Caribbean Pot; posted for ZWT 5. -- posted by alligirl

Caramelized Pineapple Sundaes With Coconut

Wed, 20 May 2009 15:23:57 -0400

This dessert treat uses fat-free vanilla frozen yogurt, but you could substitute vanilla ice cream if you prefer. The flavors of coconut and the carmelized pineapple create a delicious topping. This is best when fresh pineapple is used. Sometimes you can find already peeled and cored pineapple in the produce department. From Food & Wine. -- posted by LifeIsGood

Sorbet Caribe

Fri, 22 May 2009 11:50:14 -0400

A simple sorbet, reminicent of the Carribean. From Sundays at Moosewood. -- posted by Katzen

Rumble in the Jungle Mixed Fruit Crumble

Fri, 22 May 2009 11:55:08 -0400

Posting this so I don't lose the recipe (again). This is an easy to toss together dessert using canned fruits. I'm sure fresh fruits would be fine in this as well, but you may need to increase the bake time and the amount of sugar. Adapted from www.mealtime.org. -- posted by Muffin Goddess

Bizcocho Dominicano (Dominican Cake)

Fri, 22 May 2009 12:09:11 -0400

Tropical pound cake with pineapple. Posted for ZWT, untried by me. Adapted from the May/June 09 Hannaford fresh magazine. NOTE: don't preheat the oven -- this cake is supposed to go into a cold oven! Cook time includes cooling times for both cake and filling. -- posted by Muffin Goddess

Grilled Pineapple With Honey Glaze

Sat, 06 Jun 2009 02:57:04 -0400

Try these at your next BBQ. They are good by themselves as dessert or serve over pound cake. They can also be served as a BBQ side dish! -- posted by Ice Cool Kitty

Layered Fresh Fruit Dessert

Mon, 08 Jun 2009 16:42:08 -0400

Beautiful presentation in a clear glass dish. One of Mom's favorites. -- posted by red and white kitchen

1980's Pistachio Fluff

Tue, 09 Jun 2009 02:23:51 -0400

Good basic fluff dessert -- posted by red and white kitchen

Tropical Fruit Salad With Vanilla Mint Syrup

Tue, 09 Jun 2009 02:30:13 -0400

This syrup works with any combination of fruit; I especially like it with the tropicals. It is a light and refreshing dessert; the use of the vanilla bean makes these fruits seem exotic. Cook time includes chill time. From author and herbalist Susan Belsinger. -- posted by BecR

Annapolis Marinated Pineapple

Tue, 09 Jun 2009 11:51:14 -0400

If you enjoy pineapple as much as I, this recipe is just right for you! Taken from "Of Tide & Thyme", Jr. League, Annapolis MD, 2001. Make sure orange rind is from untreated orange, i. e. no pesticides. You can use this dish either as an appetizer or as a dessert. You have to also use 2 pineapples, cut up into bite-sized chunks but the 'zaar has never heard of pineapples!! -- posted by Dan-Amer #1

Pineapple Sherbet

Fri, 12 Jun 2009 16:07:06 -0400

Found on the web. Posted for safekeeping, as I've been on an ice cream kick lately! Must be summer... Chilling time is not included in prep/cooking time. -- posted by KlynnPadilla

Ambrosia Freeze

Sun, 14 Jun 2009 19:52:16 -0400

This sounds so wonderfully refreshing on the hot summer day. I wanted to put this here, so as not to loose it. :) Cooking time includes freezing time. -- posted by Beth A.

Paula Deen's Pineapple Upside Down Biscuits (Lighter Version)

Mon, 15 Jun 2009 12:19:40 -0400

Here is a lighter version of Paula Deen's Pineapple Upside Down Biscuits recipe. I love the simplicity of the recipe. It doesn't taste like your grandmother's pineapple upside down cake, but it is a delicious salty & sweet dessert that you can make with the kids! (I used a low calorie sweetener that measured cup for cup like sugar.) -- posted by Jennifer78

Tropical 7 Layer Twist Bars

Sat, 20 Jun 2009 01:18:20 -0400

*After making 7 Layer Bars for a bake sale at work, I started thinking about how well white chocolate chips and macadamia nuts go together. Then I thought, "Hey!!! What would happen if I threw them together with some pineapple and coconut?", and this is what I came up with ... A refreshing tropical twist on an old favorite. Depending on how big you cut your pieces, you can get about 12 to 16 bars. I also plan on making these in a mini muffin pan, to get some little "tropical tarts" -- posted by "Ratalouille"

Pina Colada Pudding Cups (Low Fat)

Tue, 23 Jun 2009 16:38:07 -0400

From "Taste of Home" comes this delicious, refreshing and simple recipe. I sometimes don't toast the coconut and mix it with the rest of the ingredients. Also, I never use coconut extract. -- posted by MillaKette

Tropical Fruity Jello

Sun, 28 Jun 2009 17:30:51 -0400

To make jello a little more interesting, I added my favourite tropical fruits and it worked beautifully! This is so refreshing on a hot day and the low sugar version is great for waistline-watchers. I use sugar free jello but feel free to use a small packet of regular peach jello. I have been told that fresh pineapple prevents gelatin from setting so only use canned for this recipe. Cook time is chilling time. -- posted by Shuzbud

Kathy's Pineapple-Coconut Oatmeal Cookies

Wed, 01 Jul 2009 11:35:33 -0400

I took a basic oatmeal cookie recipe and just changed a few things around. Dried pineapple works best. I wanted a cookie without chocolate, but I'm thinking of adding some chips to the next batch - these were a huge hit with my coworkers!!!! -- posted by BakerNurse

Amish Perfection Salad

Mon, 13 Jul 2009 15:48:53 -0400

A delicious take on jello. Although the combination may sound a bit on the odd side, it is extremely refreshing, especially on a hot summer day. Perfect for BBQs and Potlucks. For a "healthier" version, we use sugar-free jello (0.3 ounce package). **Chilling Time not included in Preparation** -- posted by dripdripsplat

Whole Vanilla Roasted Pineapple

Tue, 14 Jul 2009 01:22:40 -0400

This makes an impressive dessert course. "Carve" the dessert at the table in front of your guests. This recipe is from the Summer 2003 issue of the LCBO's Food and Drink Magazine. Food and Drink suggests serving this with an Italian sparkling wine or Prosecco or perhaps a pineapple coconut fruit liqueur. -- posted by Chef Regina V. Smith

Frrrozen Pineapple Lime

Wed, 15 Jul 2009 11:00:19 -0400

A frozen drink to delight the tastebuds; from Steven Bruce's book with recipes from his NYC restaurant "Serendipity." -- posted by Debber

Kitchen Sink Cake (Carrot)

Sun, 19 Jul 2009 13:10:25 -0400

This delicious cake includes fruits, nuts, and vegetables all in one tasty cake. It is moist and dense thanks to the carrots, pineapple, bananas, and raisins. An excellent fruit cake served with or without the cream cheese frosting. -- posted by foodtvfan

Pineapple Cheese Pastry

Sun, 19 Jul 2009 13:13:00 -0400

Crescent rolls make this a quick dessert. From Heather Honecker at Tasty Planner. -- posted by Sweet Jezebel

Rancher's Buttermilk Pie

Tue, 21 Jul 2009 12:50:55 -0400

This is my take on a Southern Living recipe that is far better than a "regular" buttermilk pie. Wonderful combination of flavors, sure to please any palate. -- posted by rontaylor1998

Jean's Green Jello

Sat, 25 Jul 2009 02:43:40 -0400

My mom always made this for holidays and special days when we were growing up. I am not sure where she got the recipe but we always loved it. It looks really pretty after it is all done and kids love it. Cooking time is chill time. -- posted by OceanLuvinGranny

Fruited Raspberry Sherbert

Sun, 02 Aug 2009 10:10:04 -0400

Fruity summer treat! I got this recipe from my grandma. She's used orange sherbert also, and that's really great too. -- posted by IAcupcake

Pineapple Drop Cookies

Mon, 03 Aug 2009 11:49:58 -0400

These are courtesy of old lady Longaberger - and American Profile. Great recipe -- posted by Ceezie

Strawberry Rice Salad

Mon, 10 Aug 2009 11:30:47 -0400

I have found several recipes, vintage, if you will that might remind some of the baby-boomers and older of another time in our history. I would like to share some of them with you. As in earlier times, when money was a little harder to come by,this "old-fashioned" recipe is made with cooked rice and a few of the "usual suspects," gelatin, pineapple, nuts, are you beginning to remember? If you do,maybe you would like to make this again, and if you don't maybe you would like to try it anyway, because this is a wonderful dish, that I truly hope you will enjoy. Cooling time is cooking time. Plan ahead, this is better made the day before you plan to serve it. -- posted by FLUFFSTER

Healthier Right Side Pineapple Cake

Mon, 17 Aug 2009 03:54:40 -0400

Delicious and healthier pineapple cake. It's perfect for the morning coffee. Very easy to make and very fast. Fruit can be substitute with any other fruit you like: apples, pears, peaches, apricots... use your imagination:) -- posted by zori

Pineapple,macadamia and Coconut Cake

Mon, 17 Aug 2009 12:44:08 -0400

Taken from an Entertaining magazine. -- posted by katew

Pineapple Cake With Cream Cheese Frosting

Mon, 24 Aug 2009 02:27:59 -0400

We love this wonderfully sweet pineapple cake! It's absolutely luscious! It's so cold and refreshing on a hot summer day. Everyone loves this cake, especially my little girl. Make this the day before you serve it if you can. It gives the flavors a chance to blend. -- posted by Realtor by day, Chef by night

Grilled Pound Cake Sundaes

Mon, 24 Aug 2009 13:26:42 -0400

Grilled pound cake with pineapple, fruit, and ice cream. A good no bake recipe for hot weather. If fresh pineapple is not available use canned pineapple slices, drained, 2 per serving. Substitute any fresh fruits in season. For a no-grill option, broil pound cake and pineapple separately on a rack set 6 from heat source until lightly browned, turning once, 1 or 2 minutes per side. Instead of cooking spray, use additional melted butter to coat pound cake slices. The original recipe from Woman's World magazine called for serving with caramel topping and dulce de leche ice cream. I skipped the caramel topping and served it with French vanilla ice cream. -- posted by foodtvfan

Banana Split Dessert

Tue, 01 Sep 2009 10:29:42 -0400

One of my favourite desserts made by mom and now by me... -- posted by DancingPanda

5-Layer Dessert

Wed, 02 Sep 2009 03:21:38 -0400

This is from my Great Grandmother. Serving size is approximate; depends on size bars are cut. Cook time is actually time need to chill in fridge. -- posted by AZPARZYCH

Caramelized Pineapple and Mango

Wed, 02 Sep 2009 18:06:50 -0400

Lovely way to eat fruit ! -- posted by katew

Pineapple Cake

Mon, 14 Sep 2009 10:45:36 -0400

Simple recipe. Bethonga is a variety of pineapple that is low acid & very sweet. -- posted by Coasty

Dried Pineapple Sauce

Mon, 14 Sep 2009 16:15:10 -0400

From my food preservation group files. -- posted by dicentra

Cranberry Delight

Tue, 15 Sep 2009 11:52:21 -0400

A delightful salad/dessert for the Thanksgiving holiday table. Very easy to make. Prep time includes a 5 to 7 hour freeze time. -- posted by BecR

Orange Sherbert

Mon, 21 Sep 2009 01:02:07 -0400

Delicious Light Sherbert! Use any type ice cream freezer you like. Very refreshing and surprisingly good. -- posted by Jb Tyler, TX

Pine-Orange Cream

Mon, 28 Sep 2009 01:38:44 -0400

This is from Betty Dunleavy's book, cooking with wine...not all measurements were given so I'm guessing a little. A variation for "Che-berry" flavour is also given at the bottom. -- posted by **Mandy**

Hummingbird Cake With Orange Cream Cheese Frosting

Sun, 11 Oct 2009 03:15:47 -0400

This recipe has been in my family for generations. My mom made it almost every year on my birthday -- posted by GingerlyJ

Chocolate Upside Down Pudding

Tue, 13 Oct 2009 15:52:34 -0400

This is an old fashioned winter pud !! -- posted by katew

Pineapple Pie

Fri, 16 Oct 2009 15:26:36 -0400

This is a pie that my great aunt made and brought with her one time when she came to visit. It was different and was a big hit with my family, if I remember correctly, there wasn't a crumb of it left. It was very good, and I was happy to find that my mom had gotten the recipe from her. -- posted by i_luv_chocolate

Pineapple Marlow

Mon, 26 Oct 2009 13:47:24 -0400

Posted from the CIA Encyclopedic Cookbook, 1988. Try this with Meyer lemon if you can get them. Freezing time not included in preparation time. . -- posted by Molly53

Muesli Sundaes

Tue, 03 Nov 2009 08:21:51 -0500

Recipe from a book called Let the Kids Cook and put out by a local supermarket and distributed in a show bag at the royal agricultural show. Cooking time is chill time. Please feel free to use fruits that are seasonal at the time or what you like, after all the basis is the yogurt and mueslie and the fruit the decoration and for health when using fresh, use what is seasonal. -- posted by I'mPat

Fruited Marshmallow Dessert

Tue, 10 Nov 2009 16:37:48 -0500

This is a family favorite and it is so easy. My Mom makes this for every family gathering. It's the perfect addition to any picnic, reunion, or any time. Light and refreshing. We have a Large family, so you may want to cut this recipe in 1/2 or even 3rds. -- posted by Teresa61

Grilled Pineapple, Creamy Nut Date Cheese on Cinnamon Crackers

Fri, 13 Nov 2009 07:49:51 -0500

This is quick and easy, and a make ahead wonder appetizer. Simple store bought crackers - now I like "Cinnamon Wheat Thins," but there are many other brands. Last time I went to the store, there were 4 different brands, and Whole Foods and other specialty stores carry even more. A creamy cream cheese and nut date filling and topped with sweet grilled pineapple. I often serve these little bites on a dessert tray. -- posted by SarasotaCook

Low-Fat Vegan Pineapple Pie

Mon, 16 Nov 2009 01:02:07 -0500

Really, really delicious pie filled with pineapple cream. Low in sugars and vegan. Cream can be made days ahead and kept in refrigerator. -- posted by zori

Cranberry Pineapple Cheesecake Tart

Tue, 24 Nov 2009 10:11:39 -0500

While searching for a way to use up all of the cranberries I have bought in the last couple of weeks, I found this tasty recipe. I found this online @ http://www.cranberries.org courtesy of Massachusetts Cranberry Harvest Festival Recipes 1997, Second Place - Best of Show Lorraine G. Garr. I'm putting this here for safe keeping. -- posted by SassiFras

Hawaiian Cake With Rum Cream Cheese Frosting

Sun, 29 Nov 2009 11:12:23 -0500

Recipe is from the Spice Islands website. -- posted by Sweet Jezebel

Mom's Carrot Cake

Mon, 07 Dec 2009 13:46:14 -0500

This delicious carrot cake recipe was the one used by Mildred Mauldin (Mom) when I was growing up. It is more like a bread and is traditionally made without icing. A family favorite. -- posted by Ron Mauldin

Easy Fruit Salad

Tue, 08 Dec 2009 17:48:43 -0500

A quick and easy recipe to make for a snack or for a yummy dessert! -- posted by Jordyne Elysibeth

Cranberry-Whipped Cream Salad

Fri, 11 Dec 2009 17:33:01 -0500

From Better Homes and Garden Treasury of Christmas -- posted by TXGormetMom

Pineapple Cake With Whipped Cream Filling/Frosting

Tue, 29 Dec 2009 01:53:47 -0500

. -- posted by *Kathy*

Pineapple Upside-Down Cake

Tue, 29 Dec 2009 01:55:43 -0500

From my mother's recipe box. I think the recipe may be from a Good Housekeeping cookbook, but her note was not clear about that. -- posted by *Kathy*

Pineapple Sauce / Filling

Thu, 31 Dec 2009 21:06:24 -0500

I needed some pineapple filling for Recipe #50381, being the store was out of the canned stuff I came up with this. This would be great on top of French toast, inside a cake or over ice cream. -- posted by ~Rita~

Creamy Coconut and Rum Baked Pineapple

Sun, 03 Jan 2010 17:55:14 -0500

I came up with this as a solution to leftover coconut milk and a fresh pineapple. And even on Weight Watchers, it was worth saving points for this dessert. The whole recipe has a total of 8 points. The rum for this dessert should be golden- a light rum will not produce the same depth of flavour. Number of servings will depend on the size of pineapple used- increase the sauce if using a large pineapple. -- posted by Shuzbud

Fabulous Fruit Salad

Tue, 05 Jan 2010 08:16:43 -0500

I am told . . . . . DO NOT use fruit cocktail or my sister-in-laws husbands mother will come back and haunt you. PREP/COOK TIME does NOT include refrigerated time for the custard. -- posted by DriverMama

Marty's Frozen Cranberry Salad

Fri, 08 Jan 2010 16:02:21 -0500

This is a fresh cool salad for a hot summer day or any day. This was given to me by a very good friend in Panama City Beach, Fl. who loves to cook. We had it one night and boy I was hooked, easy to prepare and beautiful to serve. -- posted by Golf Gal

Gelatin Heavenly Hash (Jell-O Brand)

Sat, 09 Jan 2010 15:14:57 -0500

I bought a bunch of jello on sale and didn't know what to do with it. I discovered Favorite Recipes Jello Brand Fun and Fabulous Recipes, and oila! I used orange gelatin, but you can use whatever flavor you want. I also substituted blueberries for the crushed pineapple (I didn't have any). Next time I'd like to try this with real whipped cream. I used sour cream (I didn't try it with non-dairy whipped topping). Very tasty stuff and simple to make. Cook time excludes chill time. -- posted by AmyZoe

Coconut Cake

Mon, 18 Jan 2010 19:40:25 -0500

This is a great cake for the warmer months, very refreshing. -- posted by mommyoffour

Pig Pickin' Cake

Tue, 19 Jan 2010 16:31:18 -0500

I got this recipe from a local gas company cookbook. I'm not sure of the reasoning behind the name, but my kids love it. Its a light and refreshing cake, perfect following a heavy meal. -- posted by mommyoffour

Tropical Fudge

Thu, 21 Jan 2010 17:23:47 -0500

This has no chocolate in it, so perhaps it should just be tropical candy, but oh well! :) Time listed doesn't include cooling time. -- posted by iewe

Sugar Cookie Fruit Pizza

Sun, 24 Jan 2010 21:49:05 -0500

This is one of my favorite desserts! I love to make this for BBQ's or showers. I doesn't last long so I always make two and keep one at home so my DH doesn't pout :) Enjoy! -- posted by Rollin in the Dough!

Orange Pineapple Sorbet!

Tue, 26 Jan 2010 12:30:39 -0500

I was making orange sorbet one day when I saw a can of pineapple in my pantry! I decided to add them in and it turned out fantastic! cooking time includes ice cream machine time, time spent in freezer, and chill time! -- posted by Smileekid

Pineapple Bars

Wed, 27 Jan 2010 22:05:01 -0500

Received this recipe in an email; the picture sold me. Could also add a little coconut to give it that "tropical" flavor. Posting for future use... *cooling time not included in prep/cooking times* -- posted by AZPARZYCH

Homemade Orange-Pineapple Sherbet

Fri, 29 Jan 2010 14:24:45 -0500

An excellent and easy refreshing treat for summer days. Enjoy it. -- posted by pinky kookie

Dreamy Cookie Salad

Mon, 01 Feb 2010 12:32:26 -0500

This is truly dreamy. The kids love this salad with cookies crumbled in it. -- posted by mommyoffour

Pineapple Carrot Cake

Mon, 08 Feb 2010 11:13:01 -0500

from a sugar packet - haven't tried it Curiously there are no directions for size of cake tin but I would think it would be a standard 20cm round tin. -- posted by ballarat