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		<title>Recipezaar: Pies &amp; Tarts,Yam/Sweet Potato recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Pies &amp; Tarts,Yam/Sweet Potato</description>
		<copyright>Copyright 2009 Recipezaar</copyright>
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		<pubDate>Sat, 21 Nov 2009 21:45:05 -0500</pubDate>
		<lastBuildDate>Sat, 21 Nov 2009 21:45:05 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
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			<title>Classic Sweet Potato Pie</title>
			<link>http://www.recipezaar.com/26299</link>
			<description>I don't know why some people are afraid to try sweet potato pie even though they love pumpkin pie. If anyone is unsure about whether they should try it I encourage them by asking, &amp;quot;Which do you like better--squash or mashed potatoes?&amp;quot; Works every time. It has nearly the same flavor as a pumpkin pie. -- posted by &lt;a href="http://www.recipezaar.com/member/29271"&gt;chef 29271&lt;/a&gt;</description>
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			<pubDate>Thu, 25 Apr 2002 20:08:19 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet Potato Pie</title>
			<link>http://www.recipezaar.com/30766</link>
			<description>Southern Living; a classic! -- posted by &lt;a href="http://www.recipezaar.com/member/37779"&gt;ratherbeswimmin'&lt;/a&gt;</description>
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			<pubDate>Mon, 10 Jun 2002 18:42:01 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Spiced Sweet Potato Pie With Nuts</title>
			<link>http://www.recipezaar.com/33591</link>
			<description>I am always on the lookout for a good sweet potato pie recipe and usually make at least 2 different kids every Thanksgiving and Christmas. This is a good one from Debbi Field's cookbook, Great American Desserts. -- posted by &lt;a href="http://www.recipezaar.com/member/25455"&gt;Sharlene~W&lt;/a&gt;</description>
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			<pubDate>Mon, 08 Jul 2002 23:50:13 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet Potato Pie with a Three Nut Topping</title>
			<link>http://www.recipezaar.com/40741</link>
			<description>The most amazing sweet potato pie I have ever tasted. I had this last year at my BH's cousin's house, and nabbed the recipe immediately. -- posted by &lt;a href="http://www.recipezaar.com/member/21752"&gt;Mirj&lt;/a&gt;</description>
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			<pubDate>Fri, 20 Sep 2002 23:20:34 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet Potato Pie With Three Nut Topping</title>
			<link>http://www.recipezaar.com/42341</link>
			<description> -- posted by &lt;a href="http://www.recipezaar.com/member/152995"&gt;Courtly&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/42341</guid>
			<pubDate>Sun, 06 Oct 2002 22:07:01 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Maw Maw's Sweet Potato Pie</title>
			<link>http://www.recipezaar.com/45883</link>
			<description> -- posted by &lt;a href="http://www.recipezaar.com/member/25455"&gt;Sharlene~W&lt;/a&gt;</description>
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			<pubDate>Wed, 13 Nov 2002 20:03:56 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cajun Sweet Potato Pecan Pie</title>
			<link>http://www.recipezaar.com/45885</link>
			<description>This is a hand-me-down recipe that I think started with Paul Prudhomme back when he was chef at the Commander's Palace in New Orleans. A fairly rich pie. You should make the servings fairly small. -- posted by &lt;a href="http://www.recipezaar.com/member/25455"&gt;Sharlene~W&lt;/a&gt;</description>
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			<pubDate>Wed, 13 Nov 2002 20:04:06 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Heavenly Sweet Potato Pie</title>
			<link>http://www.recipezaar.com/48127</link>
			<description>So good, it doesn't need a crust! Add one if you desire. Made this for Thanksgiving and everyone loved it! It smelled so good thanks to the maple syrup and nutmeg. Add cinnamon if you wish, which I am sure will make it even nummier! Cook time only accounts for baking. You can &amp;quot;bake&amp;quot; the potatoes by nuking them for 10 mins. -- posted by &lt;a href="http://www.recipezaar.com/member/54278"&gt;nomnom&lt;/a&gt;</description>
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			<pubDate>Mon, 09 Dec 2002 20:04:25 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Sweet Potato Autumn Pie</title>
			<link>http://www.recipezaar.com/51845</link>
			<description>One of my favorites. You could substitute pumpkin, but I really love the sweetness and flavor depth of the sweet potatoes in this pie. -- posted by &lt;a href="http://www.recipezaar.com/member/38532"&gt;P4&lt;/a&gt;</description>
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			<pubDate>Fri, 17 Jan 2003 20:08:40 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet Potato Pie</title>
			<link>http://www.recipezaar.com/52688</link>
			<description>I got this recipe from an East Texas community cook book several years ago and it has become a family favorite. The cream cheese adds a wonderful flavor. It's easy, too. -- posted by &lt;a href="http://www.recipezaar.com/member/34206"&gt;AngelicFantasia&lt;/a&gt;</description>
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			<pubDate>Wed, 29 Jan 2003 20:06:51 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet Potato Pie</title>
			<link>http://www.recipezaar.com/57205</link>
			<description>This is a variation on the Libby's Pumpkin Pie recipe (the one on the back of the can). All I did was replace the can of pumpkin pie with the sweet potato. Everyone I served it to at Thanksgiving said it was better than the pumpkin pie. -- posted by &lt;a href="http://www.recipezaar.com/member/76197"&gt;JfsKnight&lt;/a&gt;</description>
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			<pubDate>Wed, 26 Mar 2003 20:03:45 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet Potato Pie</title>
			<link>http://www.recipezaar.com/68944</link>
			<description>This pie is so easy and so good! I got it from the Fanny Farmer Cookbook and I always double the recipe because it freezes beautifully. -- posted by &lt;a href="http://www.recipezaar.com/member/60974"&gt;Kishka&lt;/a&gt;</description>
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			<pubDate>Wed, 13 Aug 2003 20:06:23 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Sweet Potato Chiffon Pie</title>
			<link>http://www.recipezaar.com/73752</link>
			<description>Don't let the name fool you, this pie does not have a meringue on top...it's mixed in with the sweet potato mixture and makes the filling light in texture. It's delicious! Prep and cook time does not include chilling time. -- posted by &lt;a href="http://www.recipezaar.com/member/86498"&gt;Terri Juwan&lt;/a&gt;</description>
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			<pubDate>Tue, 21 Oct 2003 20:00:20 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet Potato Pie</title>
			<link>http://www.recipezaar.com/77166</link>
			<description>Special equipment needed: steamer basket. -- posted by &lt;a href="http://www.recipezaar.com/member/91551"&gt;khah&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/77166</guid>
			<pubDate>Fri, 21 Nov 2003 20:00:34 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Sweet Potato/Streusel Pie With Cornmeal Pastry</title>
			<link>http://www.recipezaar.com/78724</link>
			<description>The absolute best sweet potato pie recipe around. I have been making this forever. It has a fantastic flaky, melt-in-your-mouth cornmeal crust, with a delicious streusel topping...this is well-worth the effort to prepare, and actually is not hard to make, just takes a bit of time. -- posted by &lt;a href="http://www.recipezaar.com/member/89831"&gt;KITTENCAL&lt;/a&gt;</description>
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			<pubDate>Fri, 12 Dec 2003 20:00:59 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Sweet Potato Pie My Eye</title>
			<link>http://www.recipezaar.com/115389</link>
			<description>I lived in the deep south for over 20 years and have tasted hundreds of sweet potato pies. This is the best recipe I've tried. It's the only one I make now. I find the flavor more complex if you bake the sweet potatoes instead of boiling them. Baking them in a slow oven until they begin to caramelize really brings out their flavor. -- posted by &lt;a href="http://www.recipezaar.com/member/184362"&gt;Nimshi&lt;/a&gt;</description>
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			<pubDate>Tue, 05 Apr 2005 18:35:08 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Sweet Potato Cheesecake</title>
			<link>http://www.recipezaar.com/116209</link>
			<description>I have not tried this yet, but since I love cheesecake and I love sweet potatoes, I don't think it can miss.  You'll need to chill this overnight.  From Cooking Light (December 2002). -- posted by &lt;a href="http://www.recipezaar.com/member/43642"&gt;Vino Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/116209</guid>
			<pubDate>Mon, 11 Apr 2005 09:27:55 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Sweet Potato Pie</title>
			<link>http://www.recipezaar.com/120008</link>
			<description>I looked through the sweet potato pie recipes here and could not find one quite like this.  The topping makes it different.  From Reiman Publications' &amp;quot;The Country Cooking Recipe Collection Prize-Winning Pies.&amp;quot; -- posted by &lt;a href="http://www.recipezaar.com/member/43642"&gt;Vino Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/120008</guid>
			<pubDate>Sat, 30 Apr 2005 21:12:43 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet Potato Pie</title>
			<link>http://www.recipezaar.com/131283</link>
			<description>This was a friend's recipe.  I make it every Thanksgiving and Christmas and any other time it sounds good. -- posted by &lt;a href="http://www.recipezaar.com/member/231445"&gt;Chef #231445&lt;/a&gt;</description>
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			<pubDate>Tue, 26 Jul 2005 23:43:37 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Drunken Sweet Potato Pie</title>
			<link>http://www.recipezaar.com/139402</link>
			<description>Found this one in &amp;quot;Cooking Pleasures&amp;quot; magazine. This would be great for Thanksgiving or Christmas...great for any fall gathering really.  Hope you like it! -- posted by &lt;a href="http://www.recipezaar.com/member/3288"&gt;Tish&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/139402</guid>
			<pubDate>Wed, 28 Sep 2005 22:48:38 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet-Potato Pie With Gingersnap Pecan Crust</title>
			<link>http://www.recipezaar.com/144403</link>
			<description>From Gourmet Magazine- not too sweet pie that goes well with freshly whipped cream!
(Cooking time does not include baking the potatoes) -- posted by &lt;a href="http://www.recipezaar.com/member/238966"&gt;Grace at Sweet Grace's&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/144403</guid>
			<pubDate>Thu, 10 Nov 2005 16:07:43 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Thanksgiving  Five Star Sweet Potato Pie !</title>
			<link>http://www.recipezaar.com/145306</link>
			<description>The best sweet poatoe pie your ever gonna try -- posted by &lt;a href="http://www.recipezaar.com/member/58308"&gt;MslucySky8&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/145306</guid>
			<pubDate>Thu, 17 Nov 2005 08:51:03 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Double Decker Sweet Potato Pecan Pie</title>
			<link>http://www.recipezaar.com/145967</link>
			<description>This is on my menu for Thanksgiving! It's another recipe from Heather Van Vorous. You'll never believe this decadent dessert is low fat! -- posted by &lt;a href="http://www.recipezaar.com/member/67899"&gt;Kree&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/145967</guid>
			<pubDate>Tue, 22 Nov 2005 15:21:55 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Sugar Free Sweet Potato Custard/Pie Filling II</title>
			<link>http://www.recipezaar.com/150005</link>
			<description>In my Sugar free pumpkin custard, I used Equal sugar substitute but I find that Splenda works better. This recipe was modified from Splenda's website, www.splenda.com of pumpkin pie. I used sweet potatoes and omitted the vanilla extract. Easy dessert for two.  I used a creme brulee dish to bake this delicious, guilt free dessert. Substitute with pumpkin if desired -- posted by &lt;a href="http://www.recipezaar.com/member/151676"&gt;dcwang wang&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/150005</guid>
			<pubDate>Sun, 01 Jan 2006 22:41:41 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Soul Style Sweet Potato Pie</title>
			<link>http://www.recipezaar.com/151484</link>
			<description>A very simple sweet potato pie for the beginner pie maker! It is a little different from the usual, though, because it includes a bit of bourbon in it...Not to worry, the 'alcohol' will bake out and you'll be left with only an underlying tang of whisky...Trust me, it's VERY good! -- posted by &lt;a href="http://www.recipezaar.com/member/256411"&gt;Cookin'withGas&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/151484</guid>
			<pubDate>Fri, 13 Jan 2006 10:49:12 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Audlin Sweet Potato Pie</title>
			<link>http://www.recipezaar.com/164582</link>
			<description>I got this recipe from a very dear friend.  I will do the original recipe with changes for diabetics.  This pie is very good and I really think the ginger makes it taste sooo goood. -- posted by &lt;a href="http://www.recipezaar.com/member/151374"&gt;Scott's Sassy Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/164582</guid>
			<pubDate>Mon, 17 Apr 2006 15:20:46 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Sweet Potato-Molasses Pie</title>
			<link>http://www.recipezaar.com/169940</link>
			<description>Posted for the Zaar World Tour-Cajun.
This version of sweet potato pie has a hint of gingerbread flavor. -- posted by &lt;a href="http://www.recipezaar.com/member/242766"&gt;Bayhill&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/169940</guid>
			<pubDate>Fri, 26 May 2006 16:05:13 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Aunt Willie Jo's Sweet Potato Pie</title>
			<link>http://www.recipezaar.com/175251</link>
			<description>I thought I would revert back to my roots and post a truly southern recipe this time.  My aunt Willie Jo was probably the best old fashioned southern cook that I have ever met.  This is one of my personal favorites of her recipes. -- posted by &lt;a href="http://www.recipezaar.com/member/302584"&gt;Chef Menel&lt;/a&gt;</description>
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			<pubDate>Wed, 28 Jun 2006 17:00:49 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Sweet Potato-Pumpkin Pie</title>
			<link>http://www.recipezaar.com/192176</link>
			<description>My family LOVES pumpkin and sweet potatoes a lot, especially around the holidays:). Once while making holiday pies, I mixed the pumpkin and sweet potatoes together. WAA LAA a new yummy pie. -- posted by &lt;a href="http://www.recipezaar.com/member/362925"&gt;Jill22 #2&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/192176</guid>
			<pubDate>Tue, 24 Oct 2006 23:07:36 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Spiced Sweet Potato Meringue Pie in a Gingersnap Crust</title>
			<link>http://www.recipezaar.com/195780</link>
			<description>Another Emeril recipe I didn't want to lose... if anyone tries it before me let me know what you think! -- posted by &lt;a href="http://www.recipezaar.com/member/147095"&gt;Raquel Grinnell&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/195780</guid>
			<pubDate>Wed, 15 Nov 2006 21:44:03 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Mrs. Steward's Sweet Potato Pie</title>
			<link>http://www.recipezaar.com/200206</link>
			<description>This pie is perfect for the holidays or family dinner during the cooler months -- posted by &lt;a href="http://www.recipezaar.com/member/219167"&gt;aspiring goumet&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/200206</guid>
			<pubDate>Mon, 11 Dec 2006 16:56:35 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet Potato Pie</title>
			<link>http://www.recipezaar.com/228654</link>
			<description>I haven't tried this recipe yet, but it sounds quite good :P -- posted by &lt;a href="http://www.recipezaar.com/member/423076"&gt;swirlycinnacakes&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/228654</guid>
			<pubDate>Thu, 17 May 2007 23:29:34 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet Potato Pie (Lighter Version)</title>
			<link>http://www.recipezaar.com/235393</link>
			<description>From Vegetarian Times, May/June 2007 -- posted by &lt;a href="http://www.recipezaar.com/member/43642"&gt;Vino Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/235393</guid>
			<pubDate>Mon, 18 Jun 2007 17:32:53 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet Potato Pecan Pie</title>
			<link>http://www.recipezaar.com/249003</link>
			<description>From &amp;quot;All Time Favorite Recipes&amp;quot; -- posted by &lt;a href="http://www.recipezaar.com/member/564537"&gt;Bake-a-holic!!!&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/249003</guid>
			<pubDate>Mon, 27 Aug 2007 16:24:56 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet Potato Pie With Pecan Crust</title>
			<link>http://www.recipezaar.com/261182</link>
			<description>This is a relatively new recipe at my house.  I got it from an old friend who knows how much my oldest child and my dad love sweet potato pies.  He told me to try this crust out and see how they like it.  Well, it is a new oft requested dessert at my house and my daddy has become an expert at it.
JUST FYI, you can use pumpkin instead of sweet potatoes for a pumpkin pie and it is really good too. -- posted by &lt;a href="http://www.recipezaar.com/member/156034"&gt;Sherrybeth&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/261182</guid>
			<pubDate>Thu, 25 Oct 2007 00:38:59 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Coconut-Crusted Sweet Potato Pie</title>
			<link>http://www.recipezaar.com/285808</link>
			<description>Got this recipe from my new favorite magazine Natural Health. I hven't tried yet, but I will soon! 
Mapple Syrup adds a subtle note to naturally sweet coconut and sweet potato; crystallized ginger can be a sophisticated (and delicious) garnish. -- posted by &lt;a href="http://www.recipezaar.com/member/357052"&gt;Weiner's Mom&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/285808</guid>
			<pubDate>Mon, 11 Feb 2008 03:10:31 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet Potato Custard Pie</title>
			<link>http://www.recipezaar.com/301016</link>
			<description>I have always wanted to try Sweet Potatoe Pie. This recipe sounds good so I thought I'd post it here for safe keeping. -- posted by &lt;a href="http://www.recipezaar.com/member/183684"&gt;Lisa Lou Who&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/301016</guid>
			<pubDate>Mon, 28 Apr 2008 01:46:37 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Southern Sweet Potato Pie</title>
			<link>http://www.recipezaar.com/313504</link>
			<description>This recipe was given to me by my late grandmother.  To this day, I refuse to eat sweet potato pie unless it tastes just like her's.  This sweet potato pie recipe results in a pie that is browned and not mushy like most.  Enjoy! -- posted by &lt;a href="http://www.recipezaar.com/member/889708"&gt;Jess4uandme&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/313504</guid>
			<pubDate>Sun, 13 Jul 2008 03:40:38 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sunday Sweet Potato Pie</title>
			<link>http://www.recipezaar.com/320935</link>
			<description>Pumpkin can be substituted for sweet potatoes, if desired. -- posted by &lt;a href="http://www.recipezaar.com/member/64780"&gt;Alan in SW Florida&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/320935</guid>
			<pubDate>Sun, 24 Aug 2008 11:21:33 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Vegetarian Sweet Potato Pie</title>
			<link>http://www.recipezaar.com/331812</link>
			<description>This was the featured recipe in an email from the Best of Spark People.  It is listed on the www.sparkrecipes.com website:  &amp;quot;Submitted by STILLFLYIN
This recipe creates its own thin crust and can easily be made vegan.&amp;quot; -- posted by &lt;a href="http://www.recipezaar.com/member/346383"&gt;senseicheryl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/331812</guid>
			<pubDate>Mon, 20 Oct 2008 19:42:13 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Spiced New England Sweet Potato Pie With a Bourbon Kick</title>
			<link>http://www.recipezaar.com/339318</link>
			<description>Generous spices, a hint of bourbon, and the natural rich goodness of sweet potatoes makes this pie worthy of any Thanksgiving or Christmas feast.  One bite into this old-time-favorite is sure to bring back shades of back-on-the-farm and the pleasant smells of Grandma's kitchen.  HAPPY HOLIDAY COOKING TO ALL! -- posted by &lt;a href="http://www.recipezaar.com/member/883141"&gt;Feast Your Eyes!&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/339318</guid>
			<pubDate>Tue, 25 Nov 2008 00:09:41 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Courage Pie</title>
			<link>http://www.recipezaar.com/345055</link>
			<description>I found this on Salon's website at http://www.salon.com/mwt/feature/2008/12/20/pie_love/index1.html in an article written by Vincent Rossmeier about the joys of pie. He quotes a cookbook by Francine Segan called Shakespear'e kitchen. The original recipe from the 15th century contained sparrow brains -- an ingredient mercifully missing. I have altered the recipe slightly to suit my own taste. -- posted by &lt;a href="http://www.recipezaar.com/member/337789"&gt;Chef George S.&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/345055</guid>
			<pubDate>Tue, 23 Dec 2008 19:59:00 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Fannie's Sweet Potato Jacks</title>
			<link>http://www.recipezaar.com/349594</link>
			<description>I am disappointed that there are no jacks recipes here so I'm posting my grandmother's. These are a delicious African American recipe similar to a turnover. My grandmother prepared this for my mother and my mother for me. They are simple, cheap, and oh so satisfying. -- posted by &lt;a href="http://www.recipezaar.com/member/465093"&gt;Chef #465093&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/349594</guid>
			<pubDate>Tue, 13 Jan 2009 20:24:09 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet Potato Pie</title>
			<link>http://www.recipezaar.com/352860</link>
			<description>This is the perfect sweet potato pie, cooking the potatoes is not included in the time, they need to boil a good half an hour chopped if you've never made them. -- posted by &lt;a href="http://www.recipezaar.com/member/417511"&gt;celestial_star03&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/352860</guid>
			<pubDate>Thu, 29 Jan 2009 16:48:42 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet Potato and Hazelnut Pie</title>
			<link>http://www.recipezaar.com/361202</link>
			<description>This is my wifes recipe. She knows I'm posting it......Thanks honey.

Make ahead tip:
	Prepare, bake, and cool pie.  Cover and chill pie for up to 24 hours. -- posted by &lt;a href="http://www.recipezaar.com/member/1124422"&gt;Mitakola&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/361202</guid>
			<pubDate>Mon, 16 Mar 2009 19:04:57 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Mock Chestnut Torte (Passover Cake)</title>
			<link>http://www.recipezaar.com/361640</link>
			<description>This recipe is from the wonderful cookbook, &amp;quot;A Treasury of Jewish Holiday Baking&amp;quot;, by Marcy Goldman.  This pareve Pesach cake tastes like a rich but light chocolate cheesecake.  It's wonderful with or without the glaze.  If you don't mind a dairy cake, it's also excellent with a regular ganache (with cream, etc...).  Kids will LOVE this and won't even know they're eating a vegetable (you cannot taste the sweet potatoes). Enjoy!

You can also serve this in squares, as French-style &amp;quot;petit fours.&amp;quot; The glaze slicks this up but is not necessary  a dusting of cocoa is just fine. -- posted by &lt;a href="http://www.recipezaar.com/member/225426"&gt;blucoat&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/361640</guid>
			<pubDate>Thu, 19 Mar 2009 01:15:31 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet Potato Pie</title>
			<link>http://www.recipezaar.com/362313</link>
			<description>This wonderful pie recipes comes from the December 2004 issue of Better Homes and Gardens, which was given to me in the February 2009 Cookbook Swap my my wonderful friend Tammie.
It has a flaky crust and a tasty custardy filling. I luv that everything is made from scratch! -- posted by &lt;a href="http://www.recipezaar.com/member/573325"&gt;Lalaloula&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/362313</guid>
			<pubDate>Mon, 23 Mar 2009 00:54:07 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet Potato Pie</title>
			<link>http://www.recipezaar.com/362424</link>
			<description>This traditional Southern favorite uses Truvia, a natural low calorie sweetener made with stevia. -- posted by &lt;a href="http://www.recipezaar.com/member/37636"&gt;Sue L&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/362424</guid>
			<pubDate>Mon, 23 Mar 2009 12:04:03 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Please Try My Sweet Potato Pie</title>
			<link>http://www.recipezaar.com/383598</link>
			<description>Calling all pie lovers and seasoned bakers.  I would love your opinions on this sweet potato pie recipe.  It was my first attempt and I thought it came out really good, but I would greatly appreciate objective and honest comments and reviews.  The &amp;quot;Basic Flaky Pie Crust&amp;quot; recipe came from another website and I didn't change a thing (in my opinion, the crust was perfect!)  For the filling, I read several recipes, tweaked them each a tad and settled on a combination that I thought might work.  So, please try my sweet potato pie....and let me know what you think.  I value your opinions. -- posted by &lt;a href="http://www.recipezaar.com/member/1273716"&gt;CookETC&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/383598</guid>
			<pubDate>Fri, 31 Jul 2009 14:01:24 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet Potato-Coconut Pie</title>
			<link>http://www.recipezaar.com/388275</link>
			<description>From Mama Dip's Family Cookbook by &amp;quot;Mama Dip, Mildred Council&amp;quot; which I sent to my partner **Mandy** for the 2009 Cookbook Swap.  I've had this in her restaurant in Chapel Hill, NC and it is tasty! -- posted by &lt;a href="http://www.recipezaar.com/member/323328"&gt;DeniseBC&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/388275</guid>
			<pubDate>Tue, 01 Sep 2009 14:33:34 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Rosie's Sweet Potato Pies</title>
			<link>http://www.recipezaar.com/390245</link>
			<description>Found this in the Times-Picayune. It was reposted in response to a request who lost his copy of it from Hurricane Katrina's flooding. Too many treat the sweet potato the same as pumpkin when making pies. It has a different more subtle flavor that benefits from judicious use of only nutmeg to let its own glorious flavor shine through. Only difference between this &amp;amp; our own recipe is we roast rather than boil our sweet potatoes. Posted as printed in The Times-Picayune. NOTE - this can be mixed aheaad of time &amp;amp; stored in the fridge to be poured into prepared crusts when ready to bake (a great thing when the oven is full!). -- posted by &lt;a href="http://www.recipezaar.com/member/62264"&gt;Buster's friend&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/390245</guid>
			<pubDate>Mon, 14 Sep 2009 18:03:17 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Vegan Sweet Potato Pie</title>
			<link>http://www.recipezaar.com/394574</link>
			<description>We grew a wonderful crop of sweet potatoes this year.  So I though, there is a pie in here somewhere!  I found a couple of recipes on the net for Sweet Potato Pie but didn't really like the ingredients of either, so decided to tweak them and make one pie to suit my tastes.  I used my Easy Vegan Spelt Pie Crust in this pie. http://www.recipezaar.com/Easy-Vegan-Spelt-Pie-Crust-196863  Always make sure your sweet potatoes are cooked before using them in a pie. You could even prepare the filling the day before if you like.  It's up to you how you want to cook your sweet potatoes. I'm going to bake mine because I feel boiling will introduce too much water into the sweet potatoes.  I didn't include the cooking time for the potatoes in this receipe.  Here's a link that hows a few different ways to cook the potatoes:
http://www.ehow.com/how_5362516_cook-potatoes-three-different-ways.html I used 2 lbs. of potatoes.  Once they were cooked and peeled they were closer to the 1 3/4 lbs. needed for the pie. -- posted by &lt;a href="http://www.recipezaar.com/member/385999"&gt;Chef Joey Z.&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/394574</guid>
			<pubDate>Tue, 13 Oct 2009 17:33:13 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>&amp;quot;pumpkin Pie&amp;quot; Filling for Mexico</title>
			<link>http://www.recipezaar.com/395202</link>
			<description>I live in Chapala, Jalisco, Mexico and canned pumpkin is rather expensive as it is imported.  I have worked out what I believe to be a rather good substitute.  I usually for go the crust and bake it as a custard of sorts. 
Where do I get the brown sugar cooked camotes???  From the guy with the wheelbarrow on the plaza in Chapala or sometimes in the arcade there is a lady selling them.  You will notice there is no sugar added..... that's how sweet these camotes are. -- posted by &lt;a href="http://www.recipezaar.com/member/128945"&gt;davinandkennard&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/395202</guid>
			<pubDate>Sun, 18 Oct 2009 10:16:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet Potato or Pumpkin Pie</title>
			<link>http://www.recipezaar.com/399613</link>
			<description>I personally think that sweet potato makes a far superior pie to waterlogged pumpkin in this American classic dessert.  Use a store bought pastry case or pie shell and this autumn/winter pudding is a synch.  Serve with plenty of whipped cream.   mmmm! -- posted by &lt;a href="http://www.recipezaar.com/member/1431918"&gt;robd16&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/399613</guid>
			<pubDate>Mon, 16 Nov 2009 09:51:41 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Mini Sweet Potato Pies W/ Whipped Cinnamon Cream Cheese Topping</title>
			<link>http://www.recipezaar.com/400522</link>
			<description>These sound like a great idea for our office party!  Recipe from Aaron McCargo, Jr from Big Daddy's House. -- posted by &lt;a href="http://www.recipezaar.com/member/461724"&gt;mailbelle&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/400522</guid>
			<pubDate>Fri, 20 Nov 2009 16:37:13 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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