Recipezaar: Pies & Tarts,Savory recipes

Cherry Apple Pie

Mon, 07 Jul 2003 20:03:14 -0400

Tart and Cherry tinted. Yet another twist to the many variations you can lend to the traditional apple pie. Recipe source, "Creavtive Cooking made easy, The Golden Fluffo Cookbook", circa 1956. Prep time does not include preparing the pie crust. -- posted by Tweeky

Cheddar-Rosemary Pastry

Tue, 21 Oct 2003 20:00:19 -0400

I am so excited by this pie crust! I have a recipe for pear filling for it, but I'm sure it would be equally good with apple. From Better Homes and Gardens October 2001 -- posted by Roosie

Ginger Flan

Sun, 02 Nov 2003 20:00:52 -0500

EASY, EASY, EASY!! Time doesn't include cooling. -- posted by CountryLady

Easy Apple Cobbler

Mon, 01 Nov 2004 20:00:02 -0500

Presented By: Moira Kaye -- posted by Danny Beason

Rich Shortcrust Pastry

Tue, 11 Oct 2005 14:26:20 -0400

A recipe for a rich shortcrust pastry which I found in the November 2005 issue of the Australian magazine 'Table: easy family food for every day of the week'. This pastry is used in my recently posted Onion and Olive Tart Recipe #140798 in which the sugar and vanilla essence are omitted, and can be used - with this adjustment - for any savoury tart; or, exactly as posted, for sweet tarts. -- posted by bluemoon downunder

Key Lime Pie -- for Beginners or Intermediates ;)

Fri, 14 Apr 2006 11:40:42 -0400

Very easy to make and has a nice balence of tart and sweetness. Great for end of meal or on a summer afternoon. Hasn't failed yet each time I make it! -- posted by SusieNYC

Fluffy Strawberry Meringue Pie

Mon, 19 Jun 2006 16:03:34 -0400

The most wonderful light strawberry pie I have ever tasted. Got the recipe from a friend here in the Bahamas. -- posted by mewmew

Totally Awesome Pie Pastry

Wed, 23 Aug 2006 09:11:50 -0400

This is from a Five Roses Flour Cookbook. I have no idea when it was printed; all I could find is '24th edition'. It is probably older than me .. over 31 years old; my Father had this cookbook and it was all torn up when I was a kid, but I found one a few years ago at Value Village. And of course the original name isn't Totally Awesome, it is called Standard Pastry. -- posted by tasb

Ww Friendly Chocolate Cranberry Tart

Fri, 10 Nov 2006 00:12:11 -0500

Only 4 points per serving...YIPPIE! I brought this to a friend's house one Thanksgiving and no one would have guessed it was light. The servings are small, but with the low points you can afford to do 10 instead of 12 servings! -- posted by greysangel

Flying High Apple Pie

Wed, 06 Dec 2006 19:46:20 -0500

This is my very own apple pie. Everyone who's had it loves it. That's a really good thing because we have 4 apple trees so I make a lot of these pies. Hope it melts in your mouth. -- posted by ktenille

Super Quick Hot Water Pastry

Tue, 12 Dec 2006 17:40:19 -0500

This pastry can be used for both sweet and savory pies, pasties, sausage rolls, etc. It takes minutes to make and gives baked meals that perfect pastry crunch! -- posted by wildschwein

Ancho Chile Fudge Pie

Thu, 12 Apr 2007 21:37:11 -0400

Ancho Chiles The word ancho means "wide" in Spanish. It is the dried form of the poblano chile. In the dried form it is very dark in color and has a deep rich but sweet taste and is not a very hot chile. In the States many markets called the Ancho chili a Pasilla but that is not correct. The ancho is part of the "holy trinity" of chiles used to make traditional "mole" sauces. Ancho Paste You can use this chile paste as a soup starter, meat rub or add to stir-fry, potatoes, sauces or try making an ancho compound butter. -- posted by Witch Doctor

Lemon Chess Tart

Thu, 03 May 2007 18:08:19 -0400

Here's something for after dinner that's not too heavy and is refreshing. -- posted by Witch Doctor

Frozen Margarita Pie

Wed, 23 May 2007 21:07:50 -0400

The salty crust will remind you of the traditional salted rim of a margarita glass. A creamy lime-and-tequila filling completes this refreshing, tangy-sweet frozen pie. -- posted by Witch Doctor

Raspberry Creme Fraiche Puff

Tue, 05 Jun 2007 17:40:09 -0400

Here's a dessert that is simple to fix, tasty and set for one person. Take advantage of the raspberry season and make yourself a few for dessert. -- posted by Witch Doctor

One-Handed Fried Pies

Wed, 06 Jun 2007 17:20:15 -0400

I had been searching for a Fried Pie recipe for a long time - one like my GrandMother used to make when I ran across this one. Don't remember where I got it and have absolutely no idea of why they called it "One-Handed" (perhaps it is called that because it only takes one hand to hold it?). These are about as close as I can come to my GrandMother's recipe. -- posted by Witch Doctor

Easy Puto Cakes

Tue, 01 Jan 2008 23:02:17 -0500

Very easy and simple to prepared and taste wonderfully. -- posted by Cookin4fun

Chocolate Cream Pie

Fri, 04 Jan 2008 17:22:52 -0500

A delicious and easy chocolate pie for any occasion. -- posted by Chef #715281

Mixed-Berry Crostata

Tue, 05 Aug 2008 18:39:11 -0400

this is A fun fresh summer Italian treat! with a crunchy crust and a tart berry middle it makes a great quick dessert! it's really good with half wholewheet flour and half white flour....but play around with it and find out what you like best! -- posted by cheffcutie01

Potato, Leek and Carrot Pie

Tue, 14 Oct 2008 00:27:38 -0400

Substantially adapted from Chris Walton's - a reader's - recipe in a recent issue of 'Woman's Day'. I don't like hot and spicy foods, but if hot and spicy is your thing, please don't hesitate to make the appropriate additions to meet your taste preferences: cayenne pepper, red pepper flakes, whatever... I've listed thyme, rosemary and sage as optional herbs to be added, influenced by a recent purchase of a rosemary and sage blend of herbs in a mini grinder - which is the most wonderfully flavoursome blend - which I've been using in just about every recipe of late. Fortunately, I don't often make desserts or cakes! -- posted by bluemoon downunder

Mutti's Mousse

Thu, 20 Nov 2008 01:09:13 -0500

This is the mousse recipe my grandmother (Mutti) would make. It's excellent as a mousse or even as a pie filler. Just pour it into a pre-cooked pie crust for an amazing chocolate pie. The original recipe calls for rum, but I prefer to use 1-2 tablespoons of vanilla extract instead. Better chocolate yields better results, so buy your favorite or chop up a quality bar of chocolate rather than using the cheap stuff (unless the cheap stuff IS the good stuff!). Also, you can mix dark and semi-sweet for a richer, darker mousse. After making this recipe many times I find that it pays to have everything ready to go rather than strictly moving from step to step. If you can manage without burning the milk, whip the cream while waiting for milk to boil (and for the ice to melt in the blender if you need more time). If you don't do it all serially, this takes very little time and effort to make for how well received it always is! -- posted by Chef #750804

Flaky Butter Crust

Mon, 08 Dec 2008 18:27:49 -0500

This easy recipe makes three single crusts. The dough can be frozen. It can be made in the mixer or the food processor (I make it in the food processor). I found it in one of my cookbooks - CookWise by Shirley O. Corriher. and decided to give it a try since I needed three crusts for Thanksgiving pies. I was very impressed with how easy the dough was to work with, and how the crusts baked up. They were fairly flaky and buttery tasting, and held up well with both pumpkin and pecan pie fillings (without getting soggy). This is my go-to pie crust recipe from now on. -- posted by PanNan

Sabeyeh B'lebeh (Phyllo Triangles With Sweet Ricotta Filling)

Tue, 13 Oct 2009 18:34:52 -0400

These are not difficult, but they are time-consuming; you have to methodically hand-fold each triangle out of a strip of phyllo dough. But once they are done, you can freeze and enjoy them at a later date. Because the rose water syrup should be ice-cold when served over Syrian pastries, it must be prepared five to six hours ahead of time or the night before to allow enough time to chill in the refrigerator. Rose water is available at Middle Eastern markets. Serves 15 to 20 (about 81 phyllo triangles) -- posted by Chef Baby Hippo

Frozen Peanut Butter Pie With Candied Bacon

Mon, 26 Oct 2009 17:20:49 -0400

Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie. Elvis would be proud. Use 10 in. pie plate. Thanks Gourmet.com -- posted by College Girl

Low-Fat Savory Carrot Tart

Sun, 08 Nov 2009 20:15:20 -0500

This recipe is low-fat and very different than anything that I have seen on Zaar. I found this recipe while searching for healthy foods because I'm trying to lose weight. This recipe can be found at the Care2 website @ http://www.care2.com/greenliving/low-fat-savory-carrot-tart.html This recipe was originally from Eating Well. I have no idea the amount of servings, just guessing on that one. -- posted by SassiFras

Butter Pecan Ice Cream Pie

Fri, 05 Feb 2010 15:23:27 -0500

I posted this delicious recipe for momma-lo's request and she liked it very much, so I want to share that recipe here. It was submitted by henrie for Allrecipes. Enjoy. -- posted by pinky kookie