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		<title>Recipezaar: Pies &amp; Tarts,Freezer recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Pies &amp; Tarts,Freezer</description>
		<copyright>Copyright 2009 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Sat, 21 Nov 2009 21:44:55 -0500</pubDate>
		<lastBuildDate>Sat, 21 Nov 2009 21:44:55 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
		<rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.recipezaar.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.recipezaar.com" r (n 0 s 0 v 0 l 0))</rating>
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			<title>Rosalie's Ice Cream Pie With Peanut Butter Crust</title>
			<link>http://www.recipezaar.com/93398</link>
			<description>My mom, Rosalie, made this pie for the first time about 20 years ago. Everyone that has had it asks for the recipe, and it is known by all of her friends all over the country as &quot;Rosalie's Ice Cream Pie&quot;. It is my favorite ice cream pie. You can use different flavors of ice cream if you like, but I still prefer the original. Prep time does not include freezer time. -- posted by &lt;a href="http://www.recipezaar.com/member/62086"&gt;Kelly M.&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/93398</guid>
			<pubDate>Tue, 15 Jun 2004 19:59:18 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Peach Ice Cream Pie</title>
			<link>http://www.recipezaar.com/93604</link>
			<description>Frozen peach ice cream pie in a crunchy chocolate crust...a cool treat on a hot summer day! From the Peach Tree Tea Room in Fredericksburg, TX, deep in the heart of Texas hill country. Would be extra refreshing garnished with fresh mint leaves. You could also make these in muffin pans for little individual frozen peach ice cream tarts. Cook time does not include freezing time. -- posted by &lt;a href="http://www.recipezaar.com/member/55380"&gt;winkki&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/93604</guid>
			<pubDate>Thu, 17 Jun 2004 20:00:14 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Chocolate Peanut Butter Pie</title>
			<link>http://www.recipezaar.com/94444</link>
			<description>Yummy! A nice make-ahead dessert. Modified from an unknown internet source. Highly recommend Graham Cracker Cheesecake Crust #7537 for use with this recipe! -- posted by &lt;a href="http://www.recipezaar.com/member/93006"&gt;LorenLou&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/94444</guid>
			<pubDate>Sun, 27 Jun 2004 19:59:53 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Summer Pie Anytime (Make-Ahead Fruit Pie Filling)</title>
			<link>http://www.recipezaar.com/96131</link>
			<description>This is a make-ahead pie filling from freezer to oven. Great way to use fresh apricots or peaches, This way you will have a fresh fruit pie in the middle of winter. Note: To thicken this filling, use a basic ratio of 1 tablespoon of flour for every 2 cups apricots. Peaches may be juicer; for very juicy fruit, increase flour to 1 tablespoon per cup of peaches. The recipe comes from Sunset.com. -- posted by &lt;a href="http://www.recipezaar.com/member/49304"&gt;Barb Gertz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/96131</guid>
			<pubDate>Thu, 22 Jul 2004 19:59:53 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Overly Oreo Pie</title>
			<link>http://www.recipezaar.com/96302</link>
			<description>This is a great easy recipe for kids birthday parties and just get-togethers with friends. -- posted by &lt;a href="http://www.recipezaar.com/member/118163"&gt;MizEmerilLagasse&lt;/a&gt;</description>
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			<pubDate>Sat, 24 Jul 2004 19:59:59 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Freezer Espresso Mascarpone Cake</title>
			<link>http://www.recipezaar.com/96445</link>
			<description>Adapted from Gourmet, this is delicious and doesn't heat up your kitchen, as it is no bake. Just make it a day in advance for best results. -- posted by &lt;a href="http://www.recipezaar.com/member/52282"&gt;chia&lt;/a&gt;</description>
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			<pubDate>Sun, 25 Jul 2004 20:00:17 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Lemon Ice Box Pie (Frozen - Cracker Barrel Copycat)</title>
			<link>http://www.recipezaar.com/97451</link>
			<description>I had the Lemon Ice Box Pie at Cracker Barrel, and was determined to find a copycat. I've adapted this recipe, and I think it fits the bill! -- posted by &lt;a href="http://www.recipezaar.com/member/115525"&gt;Connie K&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/97451</guid>
			<pubDate>Tue, 10 Aug 2004 19:59:59 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cool Peppermint Pattie Pie</title>
			<link>http://www.recipezaar.com/106082</link>
			<description>Got this off the Keebler site. Quick and delicious! Great to have around for the Holidays! -- posted by &lt;a href="http://www.recipezaar.com/member/74652"&gt;Little Bee&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/106082</guid>
			<pubDate>Tue, 14 Dec 2004 20:00:25 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Animal Cracker Pie</title>
			<link>http://www.recipezaar.com/110577</link>
			<description>I ran across this in my usual e-search for something interesting to a 6 year old picky eater. I don't think this will be a problem...and since I have animal crackers around I thought I'd take this on. Enjoy -- posted by &lt;a href="http://www.recipezaar.com/member/3288"&gt;Tish&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/110577</guid>
			<pubDate>Mon, 07 Feb 2005 19:59:12 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Lighter Classic Pecan Pie</title>
			<link>http://www.recipezaar.com/116210</link>
			<description>Another recipe to add to my pecan pie collection... This comes from Cooking Light (November 1999), and it looks like the main modifications are in the crust, which is described as more biscuit-like, rather than the typical flaky pastry crust. -- posted by &lt;a href="http://www.recipezaar.com/member/43642"&gt;Vino Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/116210</guid>
			<pubDate>Mon, 11 Apr 2005 09:27:57 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Frozen Strawberry Cookie Pie</title>
			<link>http://www.recipezaar.com/122463</link>
			<description>Here's another one for the swap! Looks and sounds wonderful though I have not tried it yet myself. I am definitely making this soon however. Strawberries and cookies? Can you say YUMMY!This would be good for an upcoming grad party or summer celebration. Cook time is chill time. -- posted by &lt;a href="http://www.recipezaar.com/member/174854"&gt;BirdyBaker&lt;/a&gt;</description>
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			<pubDate>Mon, 16 May 2005 16:26:11 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Peanut Butter Cornflake Ice Cream Pie</title>
			<link>http://www.recipezaar.com/123618</link>
			<description>This frozen delight has been a family recipe for about 25 years.  I remember eating it after supper in the hot midwest summertime!  This is so easy and is really very delicious. -- posted by &lt;a href="http://www.recipezaar.com/member/189287"&gt;Jeff's Girl Way Out West&lt;/a&gt;</description>
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			<pubDate>Wed, 25 May 2005 15:29:01 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Kahlua Pie</title>
			<link>http://www.recipezaar.com/125181</link>
			<description>I am not sure if it is to be served frozen or not.  I copied the recipe and this is all it said.  Sounds good to me frozen or thawed! -- posted by &lt;a href="http://www.recipezaar.com/member/207176"&gt;Oolala&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/125181</guid>
			<pubDate>Thu, 09 Jun 2005 19:16:38 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Easy Peanut Butter Pie</title>
			<link>http://www.recipezaar.com/130007</link>
			<description>This is probably the easiest Peanut Butter Pie recipe out there! From &amp;quot;Simply Delicious&amp;quot;- A cookbook comprised of Herberger's Employee Family Recipes. The recipe was in memory of a good friend and co-worker, Bob Brown. -- posted by &lt;a href="http://www.recipezaar.com/member/28604"&gt;Bec&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/130007</guid>
			<pubDate>Fri, 15 Jul 2005 15:04:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Key Lime Margarita Pie</title>
			<link>http://www.recipezaar.com/136143</link>
			<description>From Kraft Foods Magazine, Krafts describes this dessert as follows:
&amp;quot;Using Lemon-Lime drink mix gives this scrumptious dessert a delightful tart, tangy flavor.&amp;quot; Prep time does not include time in the freezer. -- posted by &lt;a href="http://www.recipezaar.com/member/125636"&gt;KeystoneGal06&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/136143</guid>
			<pubDate>Tue, 06 Sep 2005 10:08:49 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>The Healthy Pie Crust</title>
			<link>http://www.recipezaar.com/137952</link>
			<description>Found on veganmania.com I used this in a cheese &amp;amp; sausage quiche, and it was good! This will definitely be my staple pie crust from now on... No more frozen store-brought ones :] Also, you can lower the amount of ingredients in this- this crust is kinda thick. -- posted by &lt;a href="http://www.recipezaar.com/member/227666"&gt;Shelby, the wannabe chef&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/137952</guid>
			<pubDate>Mon, 19 Sep 2005 20:56:07 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>The Pirate's House Frozen Lemon Pie</title>
			<link>http://www.recipezaar.com/140888</link>
			<description>From The Pirate's House restaurant in Savannah, GA. http://www.thepirateshouse.com/index.htm I found this on the Internet and someone listed it as one of those things you must have before you &amp;quot;kick the bucket&amp;quot; so here it is! There is a note that the crust here is similar  to the &amp;quot;true&amp;quot; recipe which uses almond meal that is available in specialty stores. -- posted by &lt;a href="http://www.recipezaar.com/member/207176"&gt;Oolala&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/140888</guid>
			<pubDate>Mon, 10 Oct 2005 20:40:13 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Frozen Orange Swirl Pie</title>
			<link>http://www.recipezaar.com/142165</link>
			<description>I haven't tested this yet, but I can't wait to try it! I found it on another website. Cooking time is freezing time. -- posted by &lt;a href="http://www.recipezaar.com/member/217226"&gt;coconutcream&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/142165</guid>
			<pubDate>Fri, 21 Oct 2005 14:07:31 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Frozen-Fruit Pie Filling</title>
			<link>http://www.recipezaar.com/146252</link>
			<description>Here is a recipe using already frozen fruit. Another answer for the OAMC questions. 

This is from &amp;quot;The Clever Cook's Kitchen Handbook by David Joachim&amp;quot; -- posted by &lt;a href="http://www.recipezaar.com/member/30407"&gt;tasb&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/146252</guid>
			<pubDate>Fri, 25 Nov 2005 16:15:18 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Booze Free Frosty Margarita Pie</title>
			<link>http://www.recipezaar.com/146463</link>
			<description>I've seen several other Margarita Pie recipes on here and there was only one that came close to this one; it had alcohol in it.  Since we live in a dry county and I don't drink anyway, I had to have a margarita pie that didn't use booze. -- posted by &lt;a href="http://www.recipezaar.com/member/86764"&gt;Redneck Epicurean&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/146463</guid>
			<pubDate>Mon, 28 Nov 2005 18:56:27 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Double Fruit Cream Pie</title>
			<link>http://www.recipezaar.com/151481</link>
			<description>I love cream pies made with Cool Whip, they're simple and delicious! This one's great for both strawberry and blueberry lovers! Keeping it light is important, too, so I use fat-free versions of both the yogurts and the Cool Whip! -- posted by &lt;a href="http://www.recipezaar.com/member/256411"&gt;Cookin'withGas&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/151481</guid>
			<pubDate>Fri, 13 Jan 2006 10:48:33 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Strawberry Smoothie Ice Cream Pie</title>
			<link>http://www.recipezaar.com/152697</link>
			<description>Something different for ice cream lovers!  Be sure to use a *good* ice cream for this.  This pie takes some time to make because of all the refreezing so make sure you have planned the approx. 4.5 hours of freezing. -- posted by &lt;a href="http://www.recipezaar.com/member/47907"&gt;Lvs2Cook&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/152697</guid>
			<pubDate>Fri, 20 Jan 2006 14:48:00 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Mississippi Mud Pie</title>
			<link>http://www.recipezaar.com/155130</link>
			<description>This recipe is from &amp;quot;Ambrosia&amp;quot; (Mary Frances Dent Terry).  This is a cookbook from Vicksburg, MS.  This is a great dessert dish! -- posted by &lt;a href="http://www.recipezaar.com/member/282965"&gt;SouthernBell2627&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/155130</guid>
			<pubDate>Tue, 07 Feb 2006 19:31:40 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Viennese Coffee Pie</title>
			<link>http://www.recipezaar.com/155157</link>
			<description>Mocha flavor lovers will find this pie a delight! It's easy, requires only 4 ingredients and needs NO cooking of any kind! Let your sweet tooth go wild! -- posted by &lt;a href="http://www.recipezaar.com/member/256411"&gt;Cookin'withGas&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/155157</guid>
			<pubDate>Tue, 07 Feb 2006 19:53:18 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Grasshopper Pie Lulubelle</title>
			<link>http://www.recipezaar.com/155871</link>
			<description>With its old-west dancehall decor and its hearty western dinners (or dainty ladies' lunches), Lulubelle's used to be THE place to eat here in Scottsdale.  This pie was the specialty of the house, and people often came just for a slice.  Do not be put off by the name; do try this recipe.  It is a basic recipe and may be varied with your favorite liqueurs if you choose -- suggestions are at the end.  There are shortcuts you can take with this recipe, too.  Use a commercially prepared chocolate crumb crust, for example.  Two cups thawed Cool Whip may be substituted for the whipped cream. -- posted by &lt;a href="http://www.recipezaar.com/member/98812"&gt;Lorraine of AZ&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/155871</guid>
			<pubDate>Sun, 12 Feb 2006 20:13:25 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cherries Jubilee Ice Cream Pie</title>
			<link>http://www.recipezaar.com/160096</link>
			<description>From 'Cooking Light Annual Recipes 2006' -- posted by &lt;a href="http://www.recipezaar.com/member/183756"&gt;GothicGranola&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/160096</guid>
			<pubDate>Wed, 15 Mar 2006 13:51:34 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Oreo Overkill Pie</title>
			<link>http://www.recipezaar.com/163511</link>
			<description>This is from a magazine dated Sept. 1999 (have no idea which one). As it says &amp;quot;Die-hard fans won't think this dessert is overkill at all.&amp;quot;
Cook time is freeze time. -- posted by &lt;a href="http://www.recipezaar.com/member/128693"&gt;Kzim4&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/163511</guid>
			<pubDate>Mon, 10 Apr 2006 19:55:11 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>German's Sweet Chocolate Pie--Lightened Version</title>
			<link>http://www.recipezaar.com/165201</link>
			<description>I've lightened the original recipe for German's Sweet Chocolate Pie a bit, and we all love it! Cooking time is time to freeze. -- posted by &lt;a href="http://www.recipezaar.com/member/290107"&gt;Halcyon Eve&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/165201</guid>
			<pubDate>Fri, 21 Apr 2006 20:28:42 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Chocolate Covered Nutty Ice Cream Pie</title>
			<link>http://www.recipezaar.com/165813</link>
			<description>This desert reminds me of a peanut buster parfait from DQ or of a fudge sundae.  It's a great make-ahead desert to bring out when unexpected guests arrive. This could even work with chocolate ice cream.  &amp;quot;Cooking time&amp;quot; is time in the freezer. -- posted by &lt;a href="http://www.recipezaar.com/member/137911"&gt;Pam-I-Am&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/165813</guid>
			<pubDate>Wed, 26 Apr 2006 13:35:14 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Peanut Butter Cream Pie</title>
			<link>http://www.recipezaar.com/167004</link>
			<description>This is pie is absolutely delicious. I got the recipe from my MIL and everyone loved it. It is very rich but oh so good. On the top of her recipe in my MIL's handwriting it says, &amp;quot;good and very easy&amp;quot;.  Cooking time includes freezing time. -- posted by &lt;a href="http://www.recipezaar.com/member/245590"&gt;PennyG&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/167004</guid>
			<pubDate>Fri, 05 May 2006 09:12:19 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Easy Frozen Hawaiian Pie</title>
			<link>http://www.recipezaar.com/171082</link>
			<description>This makes 2 huge delicious pies....this is better than ice cream! Plan ahead the pie needs to freeze for at least 10 hours or until completely frozen (that is if you can keep your spoon out of it for that long lol!) If you can't find a navel orange then use any orange as long as it is sweet. -- posted by &lt;a href="http://www.recipezaar.com/member/89831"&gt;KITTENCAL&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/171082</guid>
			<pubDate>Thu, 01 Jun 2006 21:11:14 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Fudgy Peanut Butter Cup Pie</title>
			<link>http://www.recipezaar.com/174090</link>
			<description>Decadent, delicious and addicting! Moose Tracks ice cream is a good type to use for this.  Cook time is actually freeze time. Adapted from Southern Living, October 2004 -- posted by &lt;a href="http://www.recipezaar.com/member/68460"&gt;Hey Jude&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/174090</guid>
			<pubDate>Tue, 20 Jun 2006 20:47:44 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Black Cherry Fudge Pie</title>
			<link>http://www.recipezaar.com/174451</link>
			<description>This is delicious! From one of my church cookbooks. Warning: This is another one of those take it to a potluck and save your figure recipes! -- posted by &lt;a href="http://www.recipezaar.com/member/206101"&gt;Recipe Junkie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/174451</guid>
			<pubDate>Thu, 22 Jun 2006 15:21:24 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Mocha Date Pie</title>
			<link>http://www.recipezaar.com/175615</link>
			<description>I've never tried coffee and dates together before in a dessert, but this sounds super good! Preparation time includes refrigeration or freezing time. From Heart of the Palms -- posted by &lt;a href="http://www.recipezaar.com/member/206101"&gt;Recipe Junkie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/175615</guid>
			<pubDate>Mon, 03 Jul 2006 19:40:42 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Strawberry Lime Ice Cream Pie</title>
			<link>http://www.recipezaar.com/177579</link>
			<description>A refreshing dessert for those hot days of summer from Southern Living.  Freezing time is not included in prep or cook time. -- posted by &lt;a href="http://www.recipezaar.com/member/47907"&gt;Lvs2Cook&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/177579</guid>
			<pubDate>Thu, 13 Jul 2006 21:59:39 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pocket Pies</title>
			<link>http://www.recipezaar.com/178092</link>
			<description>This was shown on Food Network by Alton Brown, posting the recipe here for all those who are looking for those pies to take on the road, picnic, or in your lunch box.  There are several fillings so will add them in the directions, these can be desserts or lunch pockets. They can be baked, fried, or even deep fried.  How versatile can you get?  Now add to this that you can make these up and freeze them prior to cooking for OMAC's Ohhhhh yah, now this is one of those really welcome recipes with all around appeal. -- posted by &lt;a href="http://www.recipezaar.com/member/175492"&gt;Chabear01&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/178092</guid>
			<pubDate>Mon, 17 Jul 2006 21:55:53 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Raw Mango Smoothie Tart With Pecan Fig Crust and Strawberry</title>
			<link>http://www.recipezaar.com/179604</link>
			<description>This is a deliciously nutritious pie recipe that I had thought I royal messed-up. I believe my royal mess-up turned out quite nice :)
It's not too sweet. So it's definitely very enjoyable. And best of all, it's painfully nutritious! You'll feel the happy vitamins and enzymes running rampant in your body!... not really, but you get the idea. -- posted by &lt;a href="http://www.recipezaar.com/member/283541"&gt;Vegan_Baker900&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/179604</guid>
			<pubDate>Fri, 28 Jul 2006 22:13:42 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Freezer Peach Pie Filling and  Pie Freezing Method</title>
			<link>http://www.recipezaar.com/183269</link>
			<description>This method will work perfectly every time! If you follow this recipe and do not change any ingredient amounts, you will have perfect peach pies all year round! You can omit the nutmeg if desired though, I like to add it in for an extra flavor boost! Use only quick-cooking tapioca for this, Fruit Fresh can be found at any major supermarket. --- you may also find this recipe posted on my food blog http://kittencalskitchen.com/2009/09/02/freezer-peach-pie-filling-and-pie-freezing-method/ -- posted by &lt;a href="http://www.recipezaar.com/member/89831"&gt;KITTENCAL&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/183269</guid>
			<pubDate>Sun, 27 Aug 2006 13:43:37 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Ice Cream Pie With Raspberry Sauce</title>
			<link>http://www.recipezaar.com/186573</link>
			<description>I found this easy recipe in a book a long time ago, and put my own twist on it. The recipe calls for vanilla ice cream, but you can get creative with it.  And I recommend that it's sliced into small pieces, it's very rich!  Rich and delicious! -- posted by &lt;a href="http://www.recipezaar.com/member/321163"&gt;Mrs Marcy D&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/186573</guid>
			<pubDate>Mon, 18 Sep 2006 21:26:03 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Freezer Apple Pie Filling - OAMC</title>
			<link>http://www.recipezaar.com/186868</link>
			<description>This is a wonderful apple pie filling that you make in the fall when apples are in abundance.  During the winter months, just pull a package of pie filling from the freezer, defrost, and pour into your favorite pie crust.  This makes enough filling for 4 pies. -- posted by &lt;a href="http://www.recipezaar.com/member/141293"&gt;KelBel&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/186868</guid>
			<pubDate>Mon, 18 Sep 2006 23:54:08 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Lemon Ice Cream Pie</title>
			<link>http://www.recipezaar.com/190305</link>
			<description>Refreshing!  Allow for chilling time. -- posted by &lt;a href="http://www.recipezaar.com/member/9717"&gt;carolinafan&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/190305</guid>
			<pubDate>Sat, 14 Oct 2006 14:15:16 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Creme De Menthe Pie</title>
			<link>http://www.recipezaar.com/195398</link>
			<description>Need to freeze this for 2 hours. -- posted by &lt;a href="http://www.recipezaar.com/member/17803"&gt;Charlotte J&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/195398</guid>
			<pubDate>Mon, 13 Nov 2006 17:59:56 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Razzle Dazzle Raspberry Pie</title>
			<link>http://www.recipezaar.com/195399</link>
			<description>Plan ahead this need to freeze until firm. -- posted by &lt;a href="http://www.recipezaar.com/member/17803"&gt;Charlotte J&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/195399</guid>
			<pubDate>Mon, 13 Nov 2006 18:00:46 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Turkey Hill Six-Layer Frozen Peanut Butter Pie</title>
			<link>http://www.recipezaar.com/205318</link>
			<description>Peanut butter, honey, vanilla ice cream, nuts and chocolate fudge are my idea of a heavenly dessert! Turkey Hill ice cream is so delicious and so are their recipes. Cooking time is freezer time. Make it in the morning and have something really special at night. Some brands of pre-made pie shells are a little &amp;quot;small&amp;quot;. To prevent over-filling you may reduce the ice cream to 3 1/2 cups. -- posted by &lt;a href="http://www.recipezaar.com/member/357358"&gt;Kat's Mom&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/205318</guid>
			<pubDate>Sun, 14 Jan 2007 11:40:41 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Frozen Key Lime Pie</title>
			<link>http://www.recipezaar.com/205971</link>
			<description>A fabulous key lime pie recipe from Ina Garten, the Barefoot Contessa. It has many rave reviews over at the Food Network. Cook time is freeze time (overnight is best). -- posted by &lt;a href="http://www.recipezaar.com/member/147095"&gt;Raquel Grinnell&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/205971</guid>
			<pubDate>Wed, 17 Jan 2007 14:20:37 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pretzelicious Pie</title>
			<link>http://www.recipezaar.com/217873</link>
			<description>Frozen pie with pretzel crust and ice cream filling. Taken from the Hometown Annapolis website. Looks great! Cooking time includes freezing time. -- posted by &lt;a href="http://www.recipezaar.com/member/409184"&gt;jonesies&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/217873</guid>
			<pubDate>Tue, 20 Mar 2007 23:12:33 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Frozen Peach Melba Pie</title>
			<link>http://www.recipezaar.com/217943</link>
			<description>On a roll with my newest Pampered Chef cookbook - It's Good For You!  All those lower fat/lower calorie/lower cholesterol dishes that look so gorgeous in the pictures! -- posted by &lt;a href="http://www.recipezaar.com/member/83093"&gt;SusieQusie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/217943</guid>
			<pubDate>Wed, 21 Mar 2007 22:23:41 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Calypso Pie</title>
			<link>http://www.recipezaar.com/218764</link>
			<description>From the Mission Lakes Country Club cookbook.  Preparation time includes both chilling and freezing time. -- posted by &lt;a href="http://www.recipezaar.com/member/206101"&gt;Recipe Junkie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/218764</guid>
			<pubDate>Sun, 25 Mar 2007 20:32:01 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bubby's Strawberry Rhubarb Pie</title>
			<link>http://www.recipezaar.com/223659</link>
			<description>Bubby is a common Yiddish term of affection.  It is also the name of a popular local restaurant with outlets in Brooklyn and Manhattan.  This is their rendition of one of my favorite desserts. Waiting for rhubarb season to try it. -- posted by &lt;a href="http://www.recipezaar.com/member/67656"&gt;justcallmetoni&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/223659</guid>
			<pubDate>Fri, 20 Apr 2007 14:46:04 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Frozen Adobe Pie</title>
			<link>http://www.recipezaar.com/226406</link>
			<description>A great make ahead frozen dessert! -- posted by &lt;a href="http://www.recipezaar.com/member/59780"&gt;* Pamela *&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/226406</guid>
			<pubDate>Sat, 05 May 2007 15:30:17 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Quick Frozen Lemon Pie</title>
			<link>http://www.recipezaar.com/226670</link>
			<description>This is the cheater's version! :)  Uses frozen lemonade and turns out great.  Good for an easy, refreshing summer dessert.  Can't remember the time needed to freeze it, so I'm only putting the time to mix it together. -- posted by &lt;a href="http://www.recipezaar.com/member/336058"&gt;WI Cheesehead&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/226670</guid>
			<pubDate>Tue, 08 May 2007 12:45:23 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>The Ultimate Peanut Butter Pie</title>
			<link>http://www.recipezaar.com/227190</link>
			<description>This takes along time but it is worth it. Not a strong peanut taste. Just subtle. -- posted by &lt;a href="http://www.recipezaar.com/member/381760"&gt;Dessertcher&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/227190</guid>
			<pubDate>Thu, 10 May 2007 15:09:55 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Berry Good Creamy Cheese Pie</title>
			<link>http://www.recipezaar.com/227232</link>
			<description>This recipe is a lower fat cheese pie using mini marshmallows which has no fat and keeps the pie vey light and fluffy.
 Can be made the day before.
Nice for the 4th of July with the red, white and blue theme. And easy to take to parties, picnics.... -- posted by &lt;a href="http://www.recipezaar.com/member/58104"&gt;~Rita~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/227232</guid>
			<pubDate>Thu, 10 May 2007 15:22:15 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Easy Frozen Peanut Butter Chocolate Pie (Lower-Fat)</title>
			<link>http://www.recipezaar.com/229332</link>
			<description>This tastes like a cold peanut butter cup and takes only minutes to make, not only is this a lower fat recipe it is extremely delicious, of coarse you can go the full-fat route but this tastes just as good! Magic shell is found near the ice cream cones in your grocery store, it hardens when drizzled on top of ice cream or anything completely frozen, make certain to purchase the ready-made 4-ounce containers of chocolate pudding for this. Cooking time is freezing time. -- posted by &lt;a href="http://www.recipezaar.com/member/89831"&gt;KITTENCAL&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/229332</guid>
			<pubDate>Tue, 22 May 2007 17:34:30 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Frozen Margarita Pie</title>
			<link>http://www.recipezaar.com/229914</link>
			<description>The salty crust will remind you of the traditional salted rim of a margarita glass. A creamy lime-and-tequila filling completes this refreshing, tangy-sweet frozen pie. -- posted by &lt;a href="http://www.recipezaar.com/member/456895"&gt;Witch Doctor&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/229914</guid>
			<pubDate>Wed, 23 May 2007 21:07:50 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Double Delight Ice Cream Pie</title>
			<link>http://www.recipezaar.com/237157</link>
			<description>Just 4 ingredients make this refreshing dessert. Preparation time depend on your freezer. -- posted by &lt;a href="http://www.recipezaar.com/member/412186"&gt;Barb in WNY&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/237157</guid>
			<pubDate>Tue, 26 Jun 2007 14:39:04 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Peanut Butter-Chocolate Freezer Pie</title>
			<link>http://www.recipezaar.com/237884</link>
			<description>I made this recently it is *SOOOOOOO* good, it's like a frozen Reese's peanut butter cup :) If you are a lover of peanut butter and chocolate you will love this! it has a chocolate layer spread over the crust, then a creamy peanut butter/cream cheese middle, then topped off with chocolate drizzle,  you could double the amount for the chocolate topping which I did do but found that it was too much for my liking, if you like lots of topping then go ahead and double, remove this pie from the freezer about 15 minutes before slicing, I think this pie could also be served from the refrigerator and not frozen ;-) -- posted by &lt;a href="http://www.recipezaar.com/member/89831"&gt;KITTENCAL&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/237884</guid>
			<pubDate>Fri, 29 Jun 2007 22:35:25 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pineapple Cloud Pie</title>
			<link>http://www.recipezaar.com/239408</link>
			<description>A co-worker brought this in for myself and my wife to try.  I was apprehensive at first (I don't usually like pies) but was completely won over on my first bite!  I came home from work and started searching RZ for the recipe.  To my surprise, no one had sent it in.  I ended up finding similar ones on the site, but none that used the Rice Krispies as the crust.  Personally, I think this made the pie better (and was why I loved it).  I finally found the recipe on RiceKrispies.com and knew I had to submit it first thing!  I have left the directions alone but substituted the brand names of the products my co-workers used (since I KNOW how AMAZING this is).  I hope you enjoy this as much as I do!  (For the original recipe as it appears on RiceKrispie.com, follow this link: http://www.ricekrispies.com/Display.aspx?kic=true&amp;amp;recipe_id=2073) -- posted by &lt;a href="http://www.recipezaar.com/member/351386"&gt;JDLucas2000&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/239408</guid>
			<pubDate>Mon, 09 Jul 2007 23:23:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Turtle Pie</title>
			<link>http://www.recipezaar.com/240654</link>
			<description>This takes some time but is so worth it on a hot summer day. -- posted by &lt;a href="http://www.recipezaar.com/member/497663"&gt;Chef #497663&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/240654</guid>
			<pubDate>Sun, 15 Jul 2007 23:17:11 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Ice Cream Cake Crust</title>
			<link>http://www.recipezaar.com/245955</link>
			<description>One of the crusts I use to put my ice cream cakes in! -- posted by &lt;a href="http://www.recipezaar.com/member/356062"&gt;Anme&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/245955</guid>
			<pubDate>Sun, 12 Aug 2007 21:37:13 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>German Chocolate Cream Pie</title>
			<link>http://www.recipezaar.com/251085</link>
			<description>This recipe was a winner in the Pillsbury Bake-Off 2007 contest. I can taste why it was a winner! The pie must be refrigerated 1 hour, 30 minutes before serving. -- posted by &lt;a href="http://www.recipezaar.com/member/166642"&gt;Lainey6605&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/251085</guid>
			<pubDate>Wed, 05 Sep 2007 20:15:49 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Frozen Peanut Butter Pie</title>
			<link>http://www.recipezaar.com/252527</link>
			<description>A local restaurant used to serve Peanut Butter Pie and it was their most popular dessert. I've tried countless recipes to try and replicate it and this is it. The peanut butter taste is very mild and not over powering. I'm not a huge peanut butter fan myself but I love this. -- posted by &lt;a href="http://www.recipezaar.com/member/348523"&gt;Chef #348523&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/252527</guid>
			<pubDate>Tue, 11 Sep 2007 22:54:36 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grasshopper Pie (No Alcohol)</title>
			<link>http://www.recipezaar.com/256773</link>
			<description>I don't remember how I got the idea that I wanted to try a Grasshopper Pie.  I don't drink, so it took a bit of searching the web to find a recipe without alcohol.  One time I forgot to buy the Andes mints, so I used semi-sweet chocolate chips.  Not as good.  Might be okay if they were the itty-bitty kind.  For the crust, mix 1 1/2 cups chocolate cookie crumbs with 4 Tablespoons melted butter and press into a 9-inch pie plate. -- posted by &lt;a href="http://www.recipezaar.com/member/590105"&gt;mliss29&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/256773</guid>
			<pubDate>Wed, 03 Oct 2007 16:25:29 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Apple Crisp Tarts</title>
			<link>http://www.recipezaar.com/269195</link>
			<description>A wonderful not-too-sweet apple cinnamon tart with a deliciously crunchy crust. Makes 12 tarts. -- posted by &lt;a href="http://www.recipezaar.com/member/221965"&gt;kittyroara&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/269195</guid>
			<pubDate>Sat, 01 Dec 2007 02:32:27 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Super Easy Chocolate Ice Cream Pies - Makes 2 Pies</title>
			<link>http://www.recipezaar.com/279115</link>
			<description>From Quick Cooking 2003 - Submitted by W. Bognar
Very simple and tasty summer pie.  Note: Can be frozen up to 2 months.  Makes 2 pies.  Passive work time includes a minimum of 4 hours for pies to freeze. -- posted by &lt;a href="http://www.recipezaar.com/member/705251"&gt;HokiesLady&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/279115</guid>
			<pubDate>Tue, 15 Jan 2008 13:52:59 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Creamy Lemon Cheese Pie</title>
			<link>http://www.recipezaar.com/291596</link>
			<description>This refreshing frozen dessert is wonderful in summer!  This recipe comes from a resource at my local grocery store.  Note: &amp;quot;Cooking time&amp;quot; is actually chilling time. -- posted by &lt;a href="http://www.recipezaar.com/member/290662"&gt;D. Todd Miller&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/291596</guid>
			<pubDate>Wed, 12 Mar 2008 23:38:01 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pretend Chocolate-Peanut Butter Pie!</title>
			<link>http://www.recipezaar.com/291714</link>
			<description>Pretend because pie can't be this easy! AND there are no dishes to do !! except the spoon. edit: I haven't tried it yet, but I was thinking it might be yummy to put a layer of chocolate pudding in the pie crust under the peanut butter mixture. -- posted by &lt;a href="http://www.recipezaar.com/member/773103"&gt;thestickyskunk&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/291714</guid>
			<pubDate>Thu, 13 Mar 2008 01:45:37 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Super Easy Lemon Pie</title>
			<link>http://www.recipezaar.com/292098</link>
			<description>I don't remember where I got this recipe, but it is my husband's favorite summertime pie.  Using reduced fat or fat free items makes this a tasty but low calorie dessert. 
Cooking time is time to freeze. -- posted by &lt;a href="http://www.recipezaar.com/member/323328"&gt;DeniseBC&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/292098</guid>
			<pubDate>Sat, 15 Mar 2008 18:29:56 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Mini Lemon Meringue Pies</title>
			<link>http://www.recipezaar.com/299651</link>
			<description>These cute little pies look so impresssive and are perfect to wow guests at a dinner party. The sweet lemon filling is what makes these bite sized delights disapper in seconds. But don't be put off be their apperance.. they are incredibley easy to make. You can make the lemon filling and pie cases ahead of time but the meringue topping is best done no more than a few hours before serving. -- posted by &lt;a href="http://www.recipezaar.com/member/564229"&gt;Brittney_xo&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/299651</guid>
			<pubDate>Sun, 20 Apr 2008 20:14:19 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Strawberry Banana Pie</title>
			<link>http://www.recipezaar.com/300671</link>
			<description>From Taste of Home Contest Winning Recipes 2007. Its an ice cream pie so some extra time is needed for refreezing between layers. -- posted by &lt;a href="http://www.recipezaar.com/member/356713"&gt;Jennygal&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/300671</guid>
			<pubDate>Fri, 25 Apr 2008 18:56:36 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Ice Cream Pie</title>
			<link>http://www.recipezaar.com/302379</link>
			<description>An easy and sweet pie of ice cream! Simple and quick. -- posted by &lt;a href="http://www.recipezaar.com/member/833350"&gt;nancylolz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/302379</guid>
			<pubDate>Tue, 06 May 2008 13:35:27 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cracker Barrel Lemon Icebox Pie</title>
			<link>http://www.recipezaar.com/306070</link>
			<description>This is the creamy summer treat that's served at Cracker Barrel.  It's a perfect blend of not too tart, not too sweet.  And to top it off, it's a cinch to make.  I was a little leery of using raw egg yolks without cooking the pie, but a RecipeZaar Groupie assured me that it's safe. -- posted by &lt;a href="http://www.recipezaar.com/member/55589"&gt;Janny7&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/306070</guid>
			<pubDate>Fri, 30 May 2008 01:06:45 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Easy No Bake Frozen Cherry Cream Pie (2 Pies!!!)</title>
			<link>http://www.recipezaar.com/309249</link>
			<description>Source: Land O'Lakes  Note: Cook time is freezing pie overnight! -- posted by &lt;a href="http://www.recipezaar.com/member/251917"&gt;Mom2Rose&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/309249</guid>
			<pubDate>Fri, 13 Jun 2008 21:14:55 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Mango Island Pie</title>
			<link>http://www.recipezaar.com/310942</link>
			<description>Cool, creamy frozen pies with a tropical flavor - perfect for summer dessert!  Cook time listed is time in freezer. -- posted by &lt;a href="http://www.recipezaar.com/member/118840"&gt;SweetJezebel&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/310942</guid>
			<pubDate>Mon, 30 Jun 2008 19:25:18 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Margarita Ice Cream Pie - Hold the Salt!</title>
			<link>http://www.recipezaar.com/312603</link>
			<description>From www.CulinaryCafe.com and it is so easy to whip together! Cooking time of 5 hours is freezer time. -- posted by &lt;a href="http://www.recipezaar.com/member/357358"&gt;Kat's Mom&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/312603</guid>
			<pubDate>Mon, 07 Jul 2008 16:04:55 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sorbet Meringue Pie</title>
			<link>http://www.recipezaar.com/320733</link>
			<description>I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it. I found a bunch of recipes on the website www.betternpeanutbutter.com and wanted to post them here for future use. Cook time is freezing time. -- posted by &lt;a href="http://www.recipezaar.com/member/346383"&gt;senseicheryl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/320733</guid>
			<pubDate>Thu, 21 Aug 2008 14:30:45 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Caramel Banana Peanut Butter Pie</title>
			<link>http://www.recipezaar.com/320888</link>
			<description>I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it.  I found a bunch of recipes on the website www.betternpeanutbutter.com and wanted to post them here for future use. -- posted by &lt;a href="http://www.recipezaar.com/member/346383"&gt;senseicheryl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/320888</guid>
			<pubDate>Sun, 24 Aug 2008 10:54:59 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Black Bottom Peanut Butter Pie</title>
			<link>http://www.recipezaar.com/320889</link>
			<description>I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it.  I found a bunch of recipes on the website www.betternpeanutbutter.com and wanted to post them here for future use.  Cook time is freezing time. -- posted by &lt;a href="http://www.recipezaar.com/member/346383"&gt;senseicheryl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/320889</guid>
			<pubDate>Sun, 24 Aug 2008 10:55:52 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Brownie Crusted Peanut Butter Pie</title>
			<link>http://www.recipezaar.com/320890</link>
			<description>I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it. I found a bunch of recipes on the website www.betternpeanutbutter.com and wanted to post them here for future use. -- posted by &lt;a href="http://www.recipezaar.com/member/346383"&gt;senseicheryl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/320890</guid>
			<pubDate>Sun, 24 Aug 2008 10:57:33 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate-Butterscotch Peanut Butter Pie</title>
			<link>http://www.recipezaar.com/320898</link>
			<description>I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it. I found a bunch of recipes on the website www.betternpeanutbutter.com and wanted to post them here for future use. -- posted by &lt;a href="http://www.recipezaar.com/member/346383"&gt;senseicheryl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/320898</guid>
			<pubDate>Sun, 24 Aug 2008 11:05:58 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cool 'n Creamy Chocolate Pie</title>
			<link>http://www.recipezaar.com/321024</link>
			<description>I received an email today from Hershey and this recipe was featured.  It is from the www.hersheys.com website.  Cook time is freezing time. -- posted by &lt;a href="http://www.recipezaar.com/member/346383"&gt;senseicheryl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/321024</guid>
			<pubDate>Sun, 24 Aug 2008 11:43:56 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Freezer Caramel Drizzle Pie</title>
			<link>http://www.recipezaar.com/323390</link>
			<description>This recipe was featured in an email that I received this morning from the www.allrecipes.com website.  It was posted by Karen Neilson.  Here is what it says on the website:  &amp;quot;This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.&amp;quot;
NOTE: Cooking time listed is the approximate freezing time. -- posted by &lt;a href="http://www.recipezaar.com/member/346383"&gt;senseicheryl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/323390</guid>
			<pubDate>Fri, 05 Sep 2008 01:40:39 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Freezer Pumpkin Pie With Gingersnap Crumb Crust</title>
			<link>http://www.recipezaar.com/323563</link>
			<description>make certain to use hard dry gingersnap cookies for the crust, soft cookies will not work, all spices may be adjusted to taste --- cooking time is chilling time. -- posted by &lt;a href="http://www.recipezaar.com/member/89831"&gt;KITTENCAL&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/323563</guid>
			<pubDate>Sat, 06 Sep 2008 09:46:03 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Ww Snickers Pie (3 Points)</title>
			<link>http://www.recipezaar.com/324880</link>
			<description>I was suprised that this is not already on zarr(at least i couldnt find it). I found this on almost every website that has ww recipes on it. I really liked this, it is nice for those cravings! Hubby loved it and didn't believe it is ww. lol. I did not add the grape n uts and it was still good. cooking time is freezing time.
Serves 8.  Each serving contains 137 calories, 4g of fat, 4g protein, 21 carbs, 1g fiber. -- posted by &lt;a href="http://www.recipezaar.com/member/724218"&gt;punkyluv&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/324880</guid>
			<pubDate>Fri, 12 Sep 2008 13:19:51 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Frozen Cherry Cream Pie</title>
			<link>http://www.recipezaar.com/328219</link>
			<description>From TOH Quick Cooking May/June 2001.  Cooking time is freezing time. -- posted by &lt;a href="http://www.recipezaar.com/member/601277"&gt;hungrykitten&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/328219</guid>
			<pubDate>Tue, 30 Sep 2008 16:55:37 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Frozen Pineapple Pie</title>
			<link>http://www.recipezaar.com/328724</link>
			<description>This was posted on the back of a store brand can of sweetened condensed milk. It sounds so good. Unfortunately, my daughter's allergic to pineapple, but it gives options for lime, lemon, cranberry, orange or tangerine juice. I think the combination of orange and chocolate could be delicious. The prep time is a guess and does not include freeze time. I have not tried this, but I hope you like it! -- posted by &lt;a href="http://www.recipezaar.com/member/253710"&gt;Burned Toast&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/328724</guid>
			<pubDate>Fri, 03 Oct 2008 19:35:28 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Deep-Dish Apple Pie</title>
			<link>http://www.recipezaar.com/328893</link>
			<description>From Cooks Illustrated:  &amp;quot;We wanted mounds of tender, juicy apples in our deep-dish pie, but first we had to wade through half-baked apples, soupy fillings, and sodden crusts.&amp;quot;  Use a combination of tart and sweet apples for this pie. Good choices for tart are Granny Smiths, Empires, or Cortlands; for sweet, we recommend Golden Delicious, Jonagolds, or Braeburns. Wrap leftovers tightly in plastic wrap and store at room temperature for up to 24 hours. To reheat, remove the wrap and warm the pie in a 350-degree oven for 15 to 20 minutes. See below for freezing instructions -- posted by &lt;a href="http://www.recipezaar.com/member/346383"&gt;senseicheryl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/328893</guid>
			<pubDate>Sun, 05 Oct 2008 02:34:56 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Milky Way Ice Cream Pie - Use up That Leftover Halloween Candy!</title>
			<link>http://www.recipezaar.com/334390</link>
			<description>I received an email from the www.recipe4living.com website and the title of the email said &amp;quot;31 recipes to use up that leftover Halloween candy.&amp;quot;  The cook time listed is for freezing time. -- posted by &lt;a href="http://www.recipezaar.com/member/346383"&gt;senseicheryl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/334390</guid>
			<pubDate>Sun, 02 Nov 2008 18:57:22 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>French Chocolate Pie</title>
			<link>http://www.recipezaar.com/335280</link>
			<description>Frozen chocolate pie. Very rich and creamy. Recipe handed down from my mom. -- posted by &lt;a href="http://www.recipezaar.com/member/997686"&gt;misslissa 121&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/335280</guid>
			<pubDate>Wed, 05 Nov 2008 18:54:51 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Candy Cane Ice Cream Pie With Oreo Cookie Crust</title>
			<link>http://www.recipezaar.com/342634</link>
			<description>Entered for safe-keeping. Basic recipe from Woman's World 12/18/08, but I have added instructions for an Oreo pie crust. Preparation time includes chilling time. -- posted by &lt;a href="http://www.recipezaar.com/member/724631"&gt;KateL&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/342634</guid>
			<pubDate>Tue, 09 Dec 2008 21:24:55 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Tastes Like Pie Store Peanut Butter Pie!</title>
			<link>http://www.recipezaar.com/366395</link>
			<description>This recipe is so easy and so rich!  I got it from my grandma, who keeps one in the freezer for when she has unexpected company.  She can pull it out and slice a piece off without any thawing.  Her recipe uses 1 (8 oz) Cool Whip, but I changed that.  Prep time includes freezing time. -- posted by &lt;a href="http://www.recipezaar.com/member/336058"&gt;WI Cheesehead&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/366395</guid>
			<pubDate>Fri, 17 Apr 2009 00:46:11 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Triple Chocolate Pie</title>
			<link>http://www.recipezaar.com/369202</link>
			<description>This a wonderful, dense chocolate pie.  Perfect for those true 'choco-holics&amp;quot;!!!  This pie can be made ahead of time and frozen -- or -- chill for 3 - 4 hours before serving -- posted by &lt;a href="http://www.recipezaar.com/member/333017"&gt;Abby Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/369202</guid>
			<pubDate>Mon, 04 May 2009 11:56:35 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Frozen Chocolate Fudge Pie</title>
			<link>http://www.recipezaar.com/369216</link>
			<description>Easy, breazy frozen desserts are handy to have on hand for that casual entertaining -- or -- for that last minute &amp;quot;guests are coming and I need something now&amp;quot; entertaining.  Perfect in the summertime when you want something cool and refreshing.  This pie makes up simple by using the food processor and needs freezing time, so plan on enough time to play.  This could be made decadent by serving this with raspberry coulis and/or chocolate sauce!!! -- posted by &lt;a href="http://www.recipezaar.com/member/333017"&gt;Abby Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/369216</guid>
			<pubDate>Mon, 04 May 2009 13:42:40 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Aces (Frozen Chocolate Mousse Pie)</title>
			<link>http://www.recipezaar.com/369262</link>
			<description>I have been using this recipe from the Best of Bridge series for many years.  With a pecan chocolate wafer crust, creamy chocolate mousse filling, this frozen dessert is perfect for those easy, casual entertaining.   This recipe could be cut in half and placed in 2 smaller springform pans. The recipe needs freezer time, so give yourself enough time to play -- posted by &lt;a href="http://www.recipezaar.com/member/333017"&gt;Abby Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/369262</guid>
			<pubDate>Mon, 04 May 2009 14:18:15 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Frozen Margarita Pie</title>
			<link>http://www.recipezaar.com/376219</link>
			<description>Margarita flavored frozen pie compliments a Mexican style meal. -- posted by &lt;a href="http://www.recipezaar.com/member/469903"&gt;Brooke the Cook in WI&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/376219</guid>
			<pubDate>Mon, 08 Jun 2009 02:29:48 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Strawberries and Cream Frozen Dessert (Low-Fat)</title>
			<link>http://www.recipezaar.com/384685</link>
			<description>Strawberries and Cream lowfat? This one is. Adapted by Kraft Kitchen and tweaked for a low fat dessert! Serve it your way. Make the filling with cream cheese, pudding mix and whip topping spoon into a pie shell, muffin pan or waffle cups. Anyway you serve it, it's delicious! Cooking time is chilling time ;) -- posted by &lt;a href="http://www.recipezaar.com/member/351811"&gt;Vseward (Chef~V)&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/384685</guid>
			<pubDate>Sun, 09 Aug 2009 21:24:42 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Momma's Peanut Butter Frozen Pie</title>
			<link>http://www.recipezaar.com/388563</link>
			<description>My mom served this up one day (she doesn't remember where it came from) and making it for my friends, it's probably the most requested thing for a BBQ - my best friend's husband even asked for it to be his &amp;quot;birthday cake&amp;quot; the last 3 years! -- posted by &lt;a href="http://www.recipezaar.com/member/852554"&gt;Cadillacgirl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/388563</guid>
			<pubDate>Thu, 03 Sep 2009 00:27:06 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Mir-A-Lago Key Lime Pie</title>
			<link>http://www.recipezaar.com/389735</link>
			<description>Featured on the Oprah show.  Recipe from Donald Trump's Mir-a-lago Resort. -- posted by &lt;a href="http://www.recipezaar.com/member/1232400"&gt;2hot2handle&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/389735</guid>
			<pubDate>Thu, 10 Sep 2009 16:59:34 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Frozen Peanut Butter Pie With Candied Bacon</title>
			<link>http://www.recipezaar.com/396450</link>
			<description>Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie. Elvis would be proud. Use 10 in. pie plate. Thanks Gourmet.com -- posted by &lt;a href="http://www.recipezaar.com/member/841835"&gt;College Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/396450</guid>
			<pubDate>Mon, 26 Oct 2009 17:20:49 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate-Caramel Macadamia Nut Tart</title>
			<link>http://www.recipezaar.com/399259</link>
			<description>A bittersweet chocolate ganache is spread in the bottom of the crust and is also piped on top of the nutty caramel filling.   From December 2009 Bon Appetit magazine.  Preparation time includes chilling times. -- posted by &lt;a href="http://www.recipezaar.com/member/118840"&gt;SweetJezebel&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/399259</guid>
			<pubDate>Fri, 13 Nov 2009 12:01:19 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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