Recipezaar: Pies & Tarts,Chocolate recipes

No Bake Chocolate Dream Pie

Thu, 26 Feb 2009 12:19:31 -0500

This is a recipe I haven't tried yet. (In an effort to save room & get my larce collection of recipes under control I'm posting them here.) This sounds like a great idea- one of my favorite cookies, No Bakes, turned into a pie form! -- posted by Faeanne

Mock Chestnut Torte (Passover Cake)

Thu, 19 Mar 2009 01:15:31 -0400

This recipe is from the wonderful cookbook, "A Treasury of Jewish Holiday Baking", by Marcy Goldman. This pareve Pesach cake tastes like a rich but light chocolate cheesecake. It's wonderful with or without the glaze. If you don't mind a dairy cake, it's also excellent with a regular ganache (with cream, etc...). Kids will LOVE this and won't even know they're eating a vegetable (you cannot taste the sweet potatoes). Enjoy! You can also serve this in squares, as French-style "petit fours." The glaze slicks this up but is not necessary a dusting of cocoa is just fine. -- posted by blucoat

Turtle Pie

Mon, 23 Mar 2009 00:57:28 -0400

From the kitchen of: Carol C. -- posted by Alley Barbie

Carmen Miranda Fresh Fruit Tart

Fri, 27 Mar 2009 14:38:38 -0400

This is a favorite summer recipe of ours originally from an issue of Victoria magazine years ago. The combination of chocolate and fruit is wonderful! Sometimes for a time saver, we purchase an already made shortbread crust. -- posted by Chef #1217419

Chocolate Wafer Pie

Mon, 30 Mar 2009 17:42:10 -0400

This pie is very easy to make. There is no pie crust to make. This pie can be made ahead and frozen without the whipped topping and chocolate shavings. Recipe is from Paula Deen magazine and was submitted by one of her readers. -- posted by Lainey6605

Chocolate Pie Dough

Sun, 05 Apr 2009 22:12:01 -0400

I found this recipe somewhere ... sometime ... I was looking for a receipt in my wallet and found it hastily scrawled on the back of yet another receipt :) I'm sure I had it in mind for a specific pie, but darned if I can remember which one. -- posted by Sweet Jezebel

Bailey's Chocolate Mousse Pie

Wed, 08 Apr 2009 11:46:06 -0400

This is a great St. Patrick's Day dessert! -- posted by Kerry G

Chocolate Ganache Tarts

Mon, 13 Apr 2009 15:20:18 -0400

I got this from Taste of Home. This is a must have recipe if your a chocolate lover like me! And its really easy,even for me and i hate hate hate baking! -- posted by hotdish

Kathi's Ode to Almond Joy Haupia Pie

Thu, 16 Apr 2009 02:08:15 -0400

I hope you enjoy my version of this traditional coconut milk-based Hawaiian dessert, which is often found at luaus and other local gatherings in Hawai'i. Key differences include a dark chocolate layer of coconut-flavored gelled-pudding (in addition to the regular white layer), and almond flavored whipped topping. So easy to make and like the recipe says, BEST IF REFRIGERATED OVERNIGHT to let the layers set up and the flavors develop - in the words of Alton Brown: "Your patience will be rewarded!" (This pie also freezes well - I would say easily keeps for 6 months in the freezer. If you want to make more than one at a time, use regular 8" instead of deep dish pie shells, and then split the coconut mixture and chocolate coconut mixture each into equal halves after step 12 & proceed w/the rest of the steps for each pie shell. You will then have one to share, and a spare!) -- posted by Kathi Ann

Chocolate Pie

Fri, 17 Apr 2009 16:49:23 -0400

This is really good! My grandma makes this during any holiday. -- posted by IAcupcake

Easy Chocolate Lover's Cheesepie

Sat, 18 Apr 2009 16:59:28 -0400

This is from Hershey's and there is another recipe on here with the same name, but it's different? Anyway, this one is wonderful!! Time to chill is not included in cooking times below. -- posted by HeidiSue

Chocolate Mascarpone Pie

Sun, 19 Apr 2009 23:52:40 -0400

A friend brought this to a dinner party, and it was so wonderful I had to have the recipe. If I make it again, I might strain the orange marmalade first, as I feel it doesn't really fit the texture of the rest of the pie. If you use it as is, be prepared for a very creamy pie with a layer of small orange chunks in between the filling and the crust. For the chocolate cookie wafers, you could either use Nabisco Famous cookie wafers, or Oreos taken apart with the filling scraped out. All substitutions listed in the recipe were suggested by the original chef. -- posted by Vicki in Houston, TX

Chocolate Cloud Pie

Mon, 20 Apr 2009 00:20:04 -0400

An airy and light dessert that can be a guilty plesure you can enjoy! -- posted by Newbiechef4

Peanut Butter Fudge Pie 1978

Sat, 25 Apr 2009 15:31:49 -0400

If you like chocolate fudge pie, and like peanut butter, you will like this fudgey pie. Almost like a pecan pie filling. -- posted by andypandy

Peanut Butter Ice Cream Pie

Sun, 26 Apr 2009 21:13:28 -0400

This was a prize winner in Midwest Living in October 1995. I have yet to find an easier and tastier ice cream pie recipe. Cooking time is freezing time. -- posted by Super Wifey

Chocolate Eggnog Swirl Pie

Mon, 27 Apr 2009 11:44:24 -0400

Our apartment complex issues a monthly "newsletter". This was in the February issue. NOTE: Cooking time includes chilling time. -- posted by Nana Lee

Decadent Chocolate, Chocolate, Chocolate Mousse Pie

Mon, 04 May 2009 11:50:31 -0400

Think....chocolate crust, oh so creamy chocolate filling made with fresh whipping cream, topped with chocolate curls or sprinkles!!! Or...(if you haven't had enough chocolate)....decorate the plate with chocolate sauce, raspberry coulis and fresh strawberries. Now that's decadent!!!! This is dessert that needs chilling time, so give yourself plenty of time to play. -- posted by Abby Girl

Decadent Walnut Fudge Tart

Mon, 04 May 2009 11:51:02 -0400

A wonderful chocolate fudge walnut tart. Perfect for a large gathering -- posted by Abby Girl

Triple Chocolate Pie

Mon, 04 May 2009 11:56:35 -0400

This a wonderful, dense chocolate pie. Perfect for those true 'choco-holics"!!! This pie can be made ahead of time and frozen -- or -- chill for 3 - 4 hours before serving -- posted by Abby Girl

Frozen Chocolate Fudge Pie

Mon, 04 May 2009 13:42:40 -0400

Easy, breazy frozen desserts are handy to have on hand for that casual entertaining -- or -- for that last minute "guests are coming and I need something now" entertaining. Perfect in the summertime when you want something cool and refreshing. This pie makes up simple by using the food processor and needs freezing time, so plan on enough time to play. This could be made decadent by serving this with raspberry coulis and/or chocolate sauce!!! -- posted by Abby Girl

Aces (Frozen Chocolate Mousse Pie)

Mon, 04 May 2009 14:18:15 -0400

I have been using this recipe from the Best of Bridge series for many years. With a pecan chocolate wafer crust, creamy chocolate mousse filling, this frozen dessert is perfect for those easy, casual entertaining. This recipe could be cut in half and placed in 2 smaller springform pans. The recipe needs freezer time, so give yourself enough time to play -- posted by Abby Girl

Chocolate Pecan Pie

Mon, 04 May 2009 14:24:31 -0400

This is an easy rich dessert. Wonderful if served with ice cream. -- posted by Samantha in Ut

Raspberry Velvet Tart

Mon, 04 May 2009 19:46:39 -0400

White chocolate and fresh raspberries make up this impressive tart, garnished with white chocolate leaves and more fresh berries. Originally from a December 1989 issue of Bon Appetit that featured chocolate desserts.For the white chocolate leaves, you will need 16 small thick leaves, such as lemon,camillia,or gardinia with 1/8-inch stems. -- posted by Leslie in Texas

Apple and Chocolate Pie

Fri, 08 May 2009 12:45:10 -0400

The ultimate comfort food! Apple pie and chocolate... what more can you ask for? Serve warm with a scoop of ice cream, for a sublime experience. -- posted by Génial Génie

Walnut Fudge Tart

Mon, 11 May 2009 17:39:24 -0400

This recipe comes from a June 1985 issue of Bon Appetit magazine. It was part of a dessert buffet in the "Cooking for Friends" section. It can be prepared one day ahead, covered and stored at room temperature. -- posted by Leslie in Texas

Sex in the Pan

Tue, 12 May 2009 01:19:26 -0400

This was a recipe I found in my mom's collection. It was given to her by my grandma. This pie is very good and creamy. I made a few adjustments to satisfy my chocolate addiction. Prep/cook time does not include cooling of crust. -- posted by AZPARZYCH

Chocolate Chess Pie

Wed, 13 May 2009 01:09:54 -0400

This old-fashioned chocolate chess pie is from the R.S.V.P. section of a May 1986 issue of Bon Appetit.It was requested from Primo's Cafe in Jackson,Mississippi -- posted by Leslie in Texas

Chocolate Chiffon Pie

Sat, 16 May 2009 10:45:39 -0400

A beautiful, luscious dessert perfect for company. From an old Family Circle recipe card. Cooking time is chilling time. -- posted by Molly53

Chocolate Pecan Chess Tart

Tue, 19 May 2009 02:06:49 -0400

Beautiful and decadently, chocolate-y rich. A perfect company dessert from an old issue of the Family Circle magazine. Cooling time not included in preparation time. -- posted by Molly53

Sin Pie

Tue, 19 May 2009 17:37:59 -0400

This rich chocolate and walnut pie is deserving of its name! From the R.S.V.P. section of an April 1986 issue of Bon Appetit magazine. The recipe was requested from the Joie de Vivre restaurant in Chatham, New Jersey. -- posted by Leslie in Texas

Chocolate Amaretto Crunch Pie

Wed, 20 May 2009 02:01:57 -0400

This delicious pie has almonds and amaretti cookies in the crust and is filled with an fluffy amaretto accented chocolate filling and garnished with juicy, red strawberries. From a December 1985 issue of Bon Appetit in the "Instant Epicure" section. Chilling time for pie is not included in prep time. -- posted by Leslie in Texas

Black Bottom Vanilla Creme Pie

Fri, 22 May 2009 01:56:38 -0400

This is a great make ahead pie. Plan ahead! Needs 4 hours chill time. -- posted by kittycatmom

Chocolate P-Nut Butter Pie - Shenanigan's Restaurant, Tacoma, Wa

Tue, 26 May 2009 10:32:05 -0400

Incredibly thick, sweet and rich pie with an exotic blend of spices that combine to create a sensational flavor. Unforgettable! Slice extraordinarily thin - many people find it difficult to finish even one tiny slice! -- posted by Chef #297805

Triple Chocolate Fudge Pie

Fri, 29 May 2009 22:56:13 -0400

I discovered this pie when it was only a single chocolate fudge pie. I have made a few changes to it, and now it is a super-easy dessert of triple chocolatey deliciousness. -- posted by Melanie2590

Chocolate Pear Tart

Tue, 02 Jun 2009 16:46:56 -0400

from canadian living Serve this to the chocoholic in your life and he or she will be yours forever. Both filling and pat-in pastry can be doubled easily to make a 10-inch (25 cm) pie; just add a whole egg instead of an egg white when making the pastry and arrange two or three pears in spoke fashion. -- posted by blonder

Mississippi Mud Pie

Wed, 03 Jun 2009 00:33:06 -0400

This pie is so rich, thin slices will suffice for most people. -- posted by mailbelle

Tarte Au Chocolat - Le Florence Restaurant, Reims, France

Mon, 08 Jun 2009 02:29:19 -0400

Decadently fudgy tart. Published in Bon Appetit, May 1994. Would also be good with espresso powder or coffee liqueur added to the filling. -- posted by swissms

Toffee Chocolate Nut Wedges

Fri, 26 Jun 2009 03:16:39 -0400

Bar cookie made in a tart pan for beautiful presentation. From "The Weekend Baker". Haven't made it yet, so prep time is a guess. -- posted by Burgundy Damsel

Berry Truffle Pie

Tue, 30 Jun 2009 11:50:38 -0400

a yummy better homes & gardens recipe. Perfect for the 4th of July. -- posted by cookin_nurse

Vegan Chocolate and Maple Baklava

Thu, 02 Jul 2009 02:16:27 -0400

When my family found this recipe in Pillsbury's "Best Desserts", we couldn't resist giving it a try - and of course, being a health nut, I couldn't resist the challenge of tweaking it into a lighter dish without compromising its flavor. As long as you like chocolate, there's no going wrong with this one! -- posted by Alexander Mar

Chocolate Peanut Butter Pie

Wed, 15 Jul 2009 01:45:55 -0400

I made this for the first time for my brothers 16th b-day 5yrs. ago. Hit was a bery big hit and didn't think it was going to be. -- posted by Supa Goddess

Dark Chocolate Pudding Pie

Fri, 24 Jul 2009 13:11:15 -0400

This easy to make pudding pie is decadent and sure to please any chocolate lover's palate. It can be thrown together quickly and effortlessly for any occasion. -- posted by EntirelyEmily

Super Easy Caramel Nut Tart

Fri, 31 Jul 2009 12:39:19 -0400

This is from Kraft - super fast and yummy! -- posted by Ceezie

Luby's Chocolate Ice Box Pie

Mon, 03 Aug 2009 11:43:19 -0400

This recipe is a little bit different from all of the others I've ever seen. I found it in an old recipe box from the 50's that I bought at an estate sale. I don't know which version is the authentic version but we really love this one. -- posted by Realtor by day, Chef by night

White Chocolate Mousse Pastries

Tue, 04 Aug 2009 12:53:10 -0400

I found this simple but elegant recipe in a magazine a few years back. It's from the Baker's Chocolate Company. It's so easy to prepare but looks like you spent alot of time making something special. Everyone loves these. -- posted by Realtor by day, Chef by night

Syndee's Oreo Cheesecake

Thu, 06 Aug 2009 11:25:05 -0400

This is a very rich and decadent cheesecake recipe which originated in a small bakery in Cleveland, OH. It can be prepared in muffin tins (to make individual cheesecakes), or 9" pie tins. This recipe is also adaptable for other types of cheesecakes, such as cherry or butterfinger. -- posted by Myra in Cleveland, Ohio

Christine's Best Ever Chocolate Chip Pecan Pie

Sun, 09 Aug 2009 21:06:46 -0400

This recipe was from my friend Christine, and it's WONDERFUL! It doesn't have the consistancy of pecan pie, so that makes it even better for me! Enjoy! -- posted by Chef #1338446

Southern Chocolate Pie

Mon, 17 Aug 2009 01:39:48 -0400

This is an oldtime favorite recipe, with coconut, pecans and German sweet chocolate. Delicious! -- posted by sweetcakes

Brownie Pecan Pie

Fri, 21 Aug 2009 12:48:03 -0400

This sounds like an interesting chocolate pie, with grapenut cereal as a thickening ingredient. -- posted by sweetcakes

Hula Pie

Mon, 24 Aug 2009 01:40:12 -0400

Tastes very good -- posted by alissa #2

Mini Chocolate Strawberry Fluffs

Mon, 24 Aug 2009 02:30:56 -0400

We invented this recipe one day while hanging out in the kitchen and playing with cool whip. This fun, easy, and delicious recipe is great for sweet hours'duvres or dessert! -- posted by Alice and Grace Vanellbish

Chocolate Lover's Cheesecake

Mon, 24 Aug 2009 02:34:46 -0400

A simple cheesecake desert. You can substitute 3/4 cup of semi-sweet chocolate chips if you don't have the baking squares. -- posted by Half Hearted Chef

Chocolate Mascarpone and Strawberry Tart

Mon, 24 Aug 2009 10:56:30 -0400

This tart is sure to be a success at your next Summer gathering! This tart is extremely versatile and easy to make. The crisp Nilla Wafer crust adds crunch to the fluffy chocolate cream filling. Topped with strawberries and drizzled chocolate, everyone will be asking for more. -- posted by CoreyMB

Old Fashioned Dark Chocolate Pie

Wed, 26 Aug 2009 10:27:32 -0400

Extremely rich chocolate pie. Has a fudge taste. -- posted by Parvulus

Chocolate Pie

Wed, 02 Sep 2009 15:24:08 -0400

This is from my great grandmother... -- posted by AZPARZYCH

Cranberry Brownie Pie

Sun, 04 Oct 2009 01:34:00 -0400

There's only one word that describes this dessert....Dee-lish!The brownies are creamy and chocolate-y and the tartness of the cranberries off-sets it. All this goodness in a in an easy to make pie! I have a neighbor that helps me make this and we each take half as there are only 2 of us and 2 of them, so it works out just fine for us. -- posted by FLUFFSTER

Easy Nutella Puff Pastry

Mon, 05 Oct 2009 16:16:43 -0400

I Desperately Wanted a Ferrero Rocher, But the nuts hurt my teeth. So I was thinking, what is the closest I can get to a Ferrero Rocher Without hurting my teeth from chewing the nuts?? You can Mix the Nutella with almost anything. Things we've tried so far were creamy Peanut Butter, Cashew Butter, and Crunchy Peanut Butter. Make sure you have a cupcake or muffin pan, Pizza cutter or sharp knife and Melt the butter! -- posted by Bonitadreama

Cranberry White Chocolate Tarts

Tue, 06 Oct 2009 11:38:10 -0400

From Chatelaine.com: "pastry cups get royal treatment with this rich, creamy filling" By Rheanna Kish and The Canadian Living Test Kitchen -- posted by Lambkyns

Hershey Bar Pie

Thu, 08 Oct 2009 17:36:43 -0400

This pie is amazing! If you like chocolate mousse, you will love this! It's quick, easy, and everyone will think you slaved for hours! -- posted by Avid Baker

Chewy Caramel Brownie Pie

Mon, 12 Oct 2009 16:58:07 -0400

This brownie pie is exceedingly rich, chewy, gooey and irresistible when topped with a scoop of ice cream. Another great dessert for a Special Occasion. Land-o-Lakes Cookbook. -- posted by daisygrl64

Grass Hopper Mint Chocolate Pie

Thu, 15 Oct 2009 15:26:12 -0400

Contains NO: wheat, gluten, dairy, peanuts, tree nuts or egg Note: this recipe contains soy -- posted by Enjoy Life Foods

Halloween Mudpie

Fri, 16 Oct 2009 17:39:43 -0400

i got this recipe from family fun magazine -- posted by geekgrrl97

Frozen Peanut Butter Pie With Candied Bacon

Mon, 26 Oct 2009 17:20:49 -0400

Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie. Elvis would be proud. Use 10 in. pie plate. Thanks Gourmet.com -- posted by College Girl

No-Bake White Chocolate Pie

Tue, 27 Oct 2009 01:43:28 -0400

This recipe was found in Parade magazine (with the local newspaper) this past weekend. Preparation time does not include the 2 hours needed for the pie to chill. -- posted by Sydney Mike

Worms in Mud Pie

Tue, 27 Oct 2009 17:40:36 -0400

recipe inspired by the movie Casper Meets Wendy's spesial features -- posted by Camille s.

Chocolate Cashew Cranberry Tart

Wed, 28 Oct 2009 17:22:02 -0400

There is no way I could overlook a recipe that combines 3 of my favorite munchies! It was found in the 2009 Betty Crocker cookbooklet, Fall Baking! Preparation time does not include the time needed for 'setting up' or cooling. -- posted by Sydney Mike

Mint Chocolate Pie

Wed, 04 Nov 2009 14:24:07 -0500

. -- posted by KELLOGG'S® RICE KRISPIES®

Grasshopper Pie

Sun, 08 Nov 2009 09:01:28 -0500

This pie is a favorite here in the south.. This is my way of making it -- posted by GingerlyJ

Chocolate Harvest Nut Pie

Mon, 09 Nov 2009 15:48:40 -0500

This recipe was found in the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites! Preparation time does not include time for pie to cool completely! -- posted by Sydney Mike

Choc Ripple Caramel Tart

Thu, 12 Nov 2009 15:13:03 -0500

Got this off the Arnott's site after looking for another recipe only to find it was already posted here but this one caught my eye and couldn't find it here and thought others would enjoy. Chilling times are not included 1 1/2 to 2 1/2 hours needed. -- posted by I'mPat

Chocolate-Caramel Macadamia Nut Tart

Fri, 13 Nov 2009 12:01:19 -0500

A bittersweet chocolate ganache is spread in the bottom of the crust and is also piped on top of the nutty caramel filling. From December 2009 Bon Appetit magazine. Preparation time includes chilling times. -- posted by Sweet Jezebel

Chocolate Ice Cream Pie

Tue, 17 Nov 2009 17:43:58 -0500

Three kinds of ice cream drizzled with chocolate sauce in a chocolate crust!! How very yummy! Haven't tried it yet, keeping it here for safekeeping. Found in the cookbook, Chocolate Therapy by Kathy Farrell-Kingsley. Prep time is a guess. Cooking time doesn't include freezing. -- posted by IAcupcake

Sue's Fudge Sundae Pie

Wed, 18 Nov 2009 23:10:21 -0500

One of my favorite dessert recipes from my mom. *Note: If you'd rather use a 9x13 inch baking dish, just double the recipe. The prep time does not include the time needed in the freezer between making the layers of the pie. -- posted by The Wallaces

Double Chocolate Peanut Butter Pie

Tue, 24 Nov 2009 02:22:44 -0500

One of my favorite pie recipes from Food and Wine Magazine. It is the best pie of this kind. A rich, creamy grown up Reese's in a pie! Prep time includes chilling in the refigerator. -- posted by LizP

10 Minute Chocolate Pie

Thu, 26 Nov 2009 02:26:30 -0500

A delicious desert for any occasion! -- posted by 24x24

Hershey Chocolate Pie

Sat, 28 Nov 2009 14:49:13 -0500

Great anytime pie! -- posted by Lounsbury

Kentucky Derby Pie

Sat, 28 Nov 2009 14:52:17 -0500

Saw Paula Dean make this on the Food Network. It's delicious. It tastes like a rich and decadent Brownie in a pie crust. ( I made my Recipe #192327 and used Pecan Cookie Pieces, which are more coarse chopped pecans) Served warm with a dollop of ice cream. Oooohs and awwwhs all around. Put it here for safe keeping. -- posted by Vseward (Chef~V)

Easy Chocolate Cheesecake

Sat, 28 Nov 2009 18:04:49 -0500

Easiest cheesecake I've ever made, and don't be scared of the mayonnaise in the cheesecake, it's for the texture. You can't taste it with the other ingredients added. -- posted by SKDlup

White Trash Chocolate Pie

Sun, 29 Nov 2009 15:19:40 -0500

My mother has been making this recipe for over 20 years. The original recipe comes from the cookbook White Trash Cooking by Matthew Meckler. This has a dense texture and intense almost dark chocolate flavor instead of a creamy pudding type filling. -- posted by Pot Scrubber

Grandma's Chocolate Pie

Mon, 30 Nov 2009 02:07:49 -0500

Probably the easiest chocolate pie recipe you will find, this one is a big winner with everyone who tries it. My Grandma served it every time she made pies for dessert and there were never any leftovers. I use store bought pie crusts, but my Grandma made them from scratch. -- posted by Karen67

Peanut Cream Pie Supreme

Mon, 07 Dec 2009 13:44:09 -0500

A wonderful peanut butter-chocolate pie, although quite rich - have small pieces!! I got this recipe from my cousin quite a few years ago. She comes from a large family that spent a lot of time in the kitchen - she knows her stuff!! I have since made this pie a Thanksgiving tradition in our home. It's always loved!! -- posted by Auntie Angel

Snow Ghost Chocolate Cream Pie

Mon, 07 Dec 2009 14:24:29 -0500

Cut from a women's magazine many years ago. As I remember, it was an American recipe and the title had some significance. Maybe someone here can enlighten! -- posted by The old scone burner

Espresso Bean Topped Chocolate Tarts

Mon, 07 Dec 2009 17:47:09 -0500

Posted by request. This is an adaptation of the recipe called "Espresso to Go" in the book Death by Chocolate Cookies by Marcel Desaulniers. I have not tried this yet. -- posted by HeatherFeather

Peanut Butter Cup Pie

Fri, 11 Dec 2009 17:33:50 -0500

This recipe came out of a Kraft Philadelphia Holiday Desserts Cookbook I picked up at the grocery store check out. It has a rich, mild peanut butter taste. While I know the directions sound very strange I promise you they work and you will be left with a wonderfully tasty pie. -- posted by Erindipity

Easy Chocolate Pecan Pie

Sun, 13 Dec 2009 20:48:20 -0500

Another oldie that I had forgotten about and am posting here for safe-keeping. It makes a nice change of pace from regular pecan pie. -- posted by JackieOhNo!

Chocolate Pecan Pies With Bourbon Vanilla Sauce

Sun, 20 Dec 2009 20:33:09 -0500

This is really a WOW dessert, truly amazing! Godiva chocolate web site. We are making these for Thanksgiving day! ;) I thought it was too involved but I was out-voted! So here's how: ;) Special equipment 10 tart pans with removable bottoms - 3-1/2 to 4 inches.Didn't account for cooling times. -- posted by Manami

Chocolate Meringue Pie (The Best Ever)

Mon, 21 Dec 2009 01:39:38 -0500

We've tried a bunch of chocolate pie recipes from here, but none can hold a candle to this one that I grew up with from the Foods a la Louisiane book (from the Louisiana Women's Farm Bureau). It's easy, not too sweet and inexpensive. Also, using a high quality vanilla makes a huge difference. -- posted by Chef #393251

Coffee Toffee Tart

Thu, 24 Dec 2009 13:45:46 -0500

Grand Prize Winner 2007 Crisco® Country Favorites Cook-Off. Preparation time includes cooling and chilling times. -- posted by Sweet Jezebel

Olive Garden Chocolate Ricotta Pie

Fri, 25 Dec 2009 23:17:17 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Chocolate Ganache Tart With Cherry-Vodka Sauce

Sun, 27 Dec 2009 12:28:56 -0500

This tart (from Chow) is as chic as it is simple. The filling requires no baking, so after a few hours in the refrigerator, just slice and serve. While you wait, make the cherry-vodka sauce; its sweet cherry flavor is a perfect complement to the tarts bittersweet, truffle-like interior. Game plan: The tart can be made up to 2 days ahead. Store covered in the refrigerator. The cherry-vodka sauce can be made up to 4 days ahead. Refrigerate in an airtight container until ready to use. -- posted by Cucina Casalingo

Peanut Butter and Chocolate Pie - Lightened Up!

Sat, 02 Jan 2010 22:53:45 -0500

My Aunt Judy brought this to New Year's dinner last night and everyone really enjoyed it. This is her lower fat version of a Kraft Recipe. It's very rich so don't take too big of a piece! The cooking time is actually mostly freezing time. For added crunch, prepare as directed using Crunchy Peanut Butter. Enjoy! -- posted by Nif

Chocolate Orange Fudgy Cake

Fri, 08 Jan 2010 12:12:19 -0500

This cake is unashamedly calorific. It is a special occasion dessert that is simple to make but has some very sophisticated touches. Comfort yourself - we need a 'little' extra padding to ward off hypothermia in winter. -- posted by Agnes #2

Chocolate Pie Dough

Mon, 11 Jan 2010 14:23:15 -0500

Amazing if used with Chocolate Pecan Pie, or any other chocolate--nut pie. -- posted by DiB's

Chocolate Raspberry Truffle Tart

Tue, 19 Jan 2010 18:58:51 -0500

Looks pretty easy to make, and sounds nice and chocolaty. Saving recipe here so I don't lose it. -- posted by *Kathy*

Chocolate Chip Pie (No Crust)

Sat, 23 Jan 2010 13:46:15 -0500

This crustless chocolate chip pie is like a big, super-thick chocolate chip cookie. It is great served with scoops of vanilla or butter pecan ice cream....and if you want to truly indulge, top the ice cream with some hot fudge! -- posted by breezermom

Mississippi Mud Pie

Mon, 25 Jan 2010 12:14:04 -0500

My grandkids love this pie. I leave out the rum in the whipped cream and add a bit of vanilla. This recipe is from http://desertcandy.blogspot.com/2009/04/mississippi-mud-pie.html -- posted by Rae England

Chocolate Meringue Pie (Mama's Favorite)

Mon, 25 Jan 2010 13:07:35 -0500

Mama's Favorite -- posted by Rutecki Family

Chocolate Truffle Pie

Thu, 28 Jan 2010 20:59:14 -0500

This pie's silky smooth chocolate filling reminds me of a chocolate truffle candy. It makes a beautiful presentation, too! Prep time does not include the 8 hour chilling time. -- posted by breezermom

Chocolate Chess Pie

Sun, 31 Jan 2010 12:48:15 -0500

A chocolate-pecan pie from the My Great Recipes collection. Quick and easy and very fudgy. -- posted by SuzV

Frosted Walnut Brownie Pie

Tue, 02 Feb 2010 16:03:28 -0500

i got this from a cooking for 2 magazine. have not tried yet, but it sure looks good. -- posted by taillights@insightbb.com