Recipezaar: Pies & Tarts recipes

Grasshopper Pie

Sun, 08 Nov 2009 09:01:28 -0500

This pie is a favorite here in the south.. This is my way of making it -- posted by GingerlyJ

Lemon Squares

Sun, 08 Nov 2009 19:02:00 -0500

A very tasty dessert, that for any lemon lover is a total success!! -- posted by Chef mariajane

Decadent Peanut Butter Pie

Sun, 08 Nov 2009 19:03:38 -0500

I found this recipe in the news paper this morning and am putting it here for safe keeping. I plan to try it very soon! The refrigeration time is the cooking time. -- posted by quirkycook

Low-Fat Savory Carrot Tart

Sun, 08 Nov 2009 20:15:20 -0500

This recipe is low-fat and very different than anything that I have seen on Zaar. I found this recipe while searching for healthy foods because I'm trying to lose weight. This recipe can be found at the Care2 website @ http://www.care2.com/greenliving/low-fat-savory-carrot-tart.html This recipe was originally from Eating Well. I have no idea the amount of servings, just guessing on that one. -- posted by SassiFras

Half-The-Calories Deep Dish Apple Pie

Mon, 09 Nov 2009 10:01:55 -0500

I found this recipe on the 'net while I was looking for healthy recipes to try. You can find this recipe at the Care2 website @ http://www.care2.com/greenliving/half-the-calories-deep-dish-apple-pie.html I haven't tried this yet, but it looks very tasty with half the calories of regular deep-dish apple pie. -- posted by SassiFras

Triple-Layer Pumpkin Spice Pie

Mon, 09 Nov 2009 10:02:48 -0500

This is an easy, no-bake recipe and enough to feed a crowd. I found this holiday recipe at: http://www.kraftfoods.com/kf/recipes/triple-layer-pumpkin-spice-pie-107943.aspx -- posted by I <3 Cookbooks

Apple Pie Filling With Clear Jel

Mon, 09 Nov 2009 11:45:14 -0500

From Penn State, this pie filling is a favorite in our house. Prepping apple pie filling is messy and time consuming, so if I'm going to do it, I want to make a bunch! This recipe is a favorite in our house. I'm posting the ingredients per quart, to make it easy to scale up as needed. -- posted by dianegrapegrower

Sweet Spot - (Sugar Free Pumpkin Pie)

Mon, 09 Nov 2009 15:05:00 -0500

A diabetic-friendly pumpkin pie everyone can enjoy. I found this recipe in Your Health magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Chocolate Harvest Nut Pie

Mon, 09 Nov 2009 15:48:40 -0500

This recipe was found in the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites! Preparation time does not include time for pie to cool completely! -- posted by Sydney Mike

Pumpkin Apple Pie

Mon, 09 Nov 2009 16:29:12 -0500

Saving for the holidays... -- posted by AZPARZYCH

Golden Apricot Pie

Mon, 09 Nov 2009 16:37:30 -0500

This pie is pretty as a picture and absolutely apricot in flavor. The fruit's golden-orange color beautifully shows through the lattice top.Elegant Apricot Specialty Foods, Jo and Joe Martin, Patterson, California From Best Of Country Pies -- posted by The Daycare Lady

Pocket Pie Dough

Mon, 09 Nov 2009 16:48:41 -0500

This is from Alton Brown of Good Eats fame. Very similar to a basic pie crust, but used for making your own homemade pop tarts. -- posted by Chef #497345

Grandma Lyna's Best Pie Crust

Tue, 10 Nov 2009 15:55:46 -0500

Back in 1912, my 13 year old grandmother ran away from home and the 12 brothers & sisters she was stuck caring for, and took a position of head baker at the Black Bear Hotel in downtown Duluth. It was a different time, back then; Pie ruled and was King, Queen and Princess. She made 50 pies per day, Monday through Friday, but on the weekends, she made upward of 75 to 100 pies. This is the ONLY crust she used for her 1000's of pies! -- posted by The_Swedish_Chef

Buttertarts

Tue, 10 Nov 2009 16:07:28 -0500

A delicious filling that is soft without being too gooey or runny. -- posted by Chef #1441787

Turtle Pumpkin Pie (From Kraft)

Tue, 10 Nov 2009 16:34:16 -0500

from Kraft foods. its REALLY good -- posted by Chef #1442033

Disappearing Pumpkin Pie

Tue, 10 Nov 2009 16:45:42 -0500

The first time I used this recipe was in 2002, I believe, when I was living with my mom. I made this and a Deep Dish Apple Pie that were so good they didn't last the night, even after the turkey coma! I hope you enjoy this as much as I do. -- posted by Sweets Princess

Deceptively Delicious Deep Dish Apple Pie

Tue, 10 Nov 2009 20:57:11 -0500

I found this recipe on the internet as a last minute option to try to impress my mom for Thanksgiving and it worked! I made this and the Disappearing Pumpkin Pie and they were gone by the end of the night. I tweaked it a little and used a store bought pie crust but these recipes will stay as a tradition in my holiday dinners! -- posted by Sweets Princess

Turtle Pumpkin Pie Lower Cal

Wed, 11 Nov 2009 10:56:52 -0500

originally from Kraft but i tried to make it lower cal -- posted by Chef #1442033

Mom's Easy Apple Dumplings

Wed, 11 Nov 2009 15:51:35 -0500

my mom's apple dumplings are famous in my family and they are really easy to make. my mom makes her own pie crust but i do better with frozen. feel free to use your own crust recipe though! -- posted by moonbaby1619

Raspberry Swirl Cheesecake Pie

Wed, 11 Nov 2009 20:21:31 -0500

I use jam made from plentiful wild raspberries on our farm to give this pretty dessert its marbled effect. While the cheesecake refrigerates overnight, its flavors blend beautifully. From Taste Of Home 2000 -- posted by The Daycare Lady

Maple-Pecan Pie

Thu, 12 Nov 2009 00:12:04 -0500

You will imagine that you are in New England, or Canada, when you taste this lovely pie! This year, for Thanksgiving, serve this in place of a more traditional Pecan Pie. This makes a 9" pie and if you don't have maple sugar, substitute light brown sugar. -- posted by emmalee1942

Malt Shop Pie

Thu, 12 Nov 2009 00:12:51 -0500

I got this recipe from "Teens Cook Dessert" and it's absolutely amazing!!! You should definitely try out this recipe. Trust me. You'll love it. -- posted by Chef #1444147

Vegan Key Lime Pie Filling

Thu, 12 Nov 2009 00:14:47 -0500

This is a tad of a spinoff of a recipe on the side of a Nasoya Silken Creations box. You can skip the vanilla and cut the confectioners sugar a little bit if you use Silken Creations Vanilla instead. I didn't include a recipe for a pie crust because I like it crustless! And for ultimate laziness, you can even mix it right in the pie pan! There are lots of good vegan pie crust recipes on here, or you can buy a premade one. Note that cook time does not include cooling time. -- posted by the80srule

Granny's Chocolate Cream Pie

Thu, 12 Nov 2009 00:26:13 -0500

This is a pie my mom used to make when we were younger. I love it. Then again, it is chocolate. -- posted by debbies dishes

Lemon Meringue Pie

Thu, 12 Nov 2009 00:41:07 -0500

This is one of my moms old recipes. Very good. -- posted by debbies dishes

Debbies French Coconut Pie

Thu, 12 Nov 2009 00:41:55 -0500

This is my favorite pie. I make this often. -- posted by debbies dishes

Debbies Apple Pie

Thu, 12 Nov 2009 00:55:44 -0500

This is the only Apple Pie I bake anymore. Once I found this recipe I knew there was no better. Why mess with perfection. -- posted by debbies dishes

Granny's Pecan Pie

Thu, 12 Nov 2009 00:56:50 -0500

This recipe has been used for four generations by my family. Never fails. -- posted by debbies dishes

Apple Cheddar Country Tart

Thu, 12 Nov 2009 01:04:59 -0500

Apple tart recipe that came from Block Island. Easy, very good. I didn't think I would like apples with cheddar cheese, but the taste is outstanding. -- posted by Chef #1283191

Bill Yosse's White House Apple Pie

Thu, 12 Nov 2009 01:06:30 -0500

Came across this in The Seattle Times. Pie without an exquisite crust is simply not the real thing. They said, "White House pastry chef Bill Yosses' light, flaky pie crusts have earned him the nickname "The Crustmaster" from President Barack Obama." This recipe is adapted from Bill Yosses, White House Pastry chef - hope this version is as good as the one being served in the White House. Note it makes use of lard, the secret of all great pastry. Just in time for prime pie making! Use a good cooking apple for this pie. -- posted by Buster's friend

Cranberry Pie - Pudding

Thu, 12 Nov 2009 01:09:01 -0500

from the book "Cranberry Mystery", by Wende & Harry Devlin, published in 1978 -- posted by rpsj2

Jarrett House Vinegar Pie

Thu, 12 Nov 2009 14:29:22 -0500

This is from one of my favorite places, the Jarrett House in western North Carolina. It's an old Inn that serves the best home style food family style. This is one of their desserts. -- posted by debbies dishes

Debbies Coconut Cream Pie

Thu, 12 Nov 2009 14:30:02 -0500

Old time family recipe, made frequently in summer. -- posted by debbies dishes

Choc Ripple Caramel Tart

Thu, 12 Nov 2009 15:13:03 -0500

Got this off the Arnott's site after looking for another recipe only to find it was already posted here but this one caught my eye and couldn't find it here and thought others would enjoy. Chilling times are not included 1 1/2 to 2 1/2 hours needed. -- posted by I'mPat

Chocolate-Caramel Macadamia Nut Tart

Fri, 13 Nov 2009 12:01:19 -0500

A bittersweet chocolate ganache is spread in the bottom of the crust and is also piped on top of the nutty caramel filling. From December 2009 Bon Appetit magazine. Preparation time includes chilling times. -- posted by SweetJezebel

Chocolate Cream Pie

Sat, 14 Nov 2009 18:02:20 -0500

This is classically good!! This popular dessert is so easy to make - spoon a creamy-chocolate pudding-like filling into a prepared cookies pie crust. Top with whipped cream and garnish with shaved chocolate - Enjoy!! -- posted by Chef mariajane

Apple Crisp

Sun, 15 Nov 2009 18:57:34 -0500

Perfect for the Fall. Found on another website and posting here to try. -- posted by AZPARZYCH

Pecan Pie With Spiked Cream

Mon, 16 Nov 2009 00:36:16 -0500

A lighter version of traditional pecan pie. You can use a store bought crust to save time. -- posted by dangerpantz

Applewood Farmhouse Hot Fudge Pie

Mon, 16 Nov 2009 00:44:06 -0500

This recipe comes from the Applewood Farmhouse Restaurant in Tennesse. I love the atmosphere of the restaurant and their food is so good! -- posted by Queen Puff

Low-Fat Vegan Pineapple Pie

Mon, 16 Nov 2009 01:02:07 -0500

Really, really delicious pie filled with pineapple cream. Low in sugars and vegan. Cream can be made days ahead and kept in refrigerator. -- posted by zori

Key Lime Meringue Pie Made With No Condensed Milk

Mon, 16 Nov 2009 01:36:13 -0500

I have this thing about canned condensed milk. Every time I look at the number of calories in the can, I just balk at using it. But I do love Key Lime Pie in spite of the fact that most recipes use the condensed milk. So I was delighted to find a recipe for this favorite without the condensed milk. It may end up having the same number of calories, but I will just feel better knowing I avoided the high-calorie milk. I have not yet tried this recipe; I am saving it for a special occasion. Note that preparation time includes cooling time. -- posted by Lorraine of AZ

Pumpkin Eggnog Custard Pie

Mon, 16 Nov 2009 01:36:53 -0500

This is a fantastically airy and well spiced pumpkin pie. This recipe was entered in the Martha Stewart Show's first annual pie baking contest in November of 2009. Even those who do not like pumpkin pie will love this! Baked in a gingersnap cookie crust and topped with cinnamon, vanilla meringue, this pie is sure to please! -- posted by CoreyMB

No Bake Fresh Fruit Pie

Mon, 16 Nov 2009 01:38:48 -0500

This is from 1,000 Vegan Recipes with my own modifications -- posted by Feeding my Family

Sweet Potato or Pumpkin Pie

Mon, 16 Nov 2009 09:51:41 -0500

I personally think that sweet potato makes a far superior pie to waterlogged pumpkin in this American classic dessert. Use a store bought pastry case or pie shell and this autumn/winter pudding is a synch. Serve with plenty of whipped cream. mmmm! -- posted by robd16

Mini Blueberry Tarts

Mon, 16 Nov 2009 11:11:44 -0500

Enjoy the small things this Holiday Season..... like these mini tarts!! -- posted by Chef mariajane

Lemon Berry Tartlets

Mon, 16 Nov 2009 12:19:19 -0500

Clipped this "No Bake" recipe from the Sunday paper to try. Sounds easy and delicious. -- posted by Maureen in MA

Crepes

Tue, 17 Nov 2009 00:41:09 -0500

my aunt's crepes recipe -- posted by Chef #1447978

Simple Cheesecake

Tue, 17 Nov 2009 01:09:09 -0500

Cheese cake made as simple as possible -- posted by Chef #1448755

Pumpkin Pie Crisp

Tue, 17 Nov 2009 11:50:30 -0500

A delicious version of the basic pumpkin pie - -- posted by Chef mariajane

Chocolate Ice Cream Pie

Tue, 17 Nov 2009 17:43:58 -0500

Three kinds of ice cream drizzled with chocolate sauce in a chocolate crust!! How very yummy! Haven't tried it yet, keeping it here for safekeeping. Found in the cookbook, Chocolate Therapy by Kathy Farrell-Kingsley. Prep time is a guess. Cooking time doesn't include freezing. -- posted by IAcupcake

Merry Berry Heaven

Tue, 17 Nov 2009 20:27:57 -0500

Jello-and fruit perfect for the holidays. I found this recipe in magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Better Than Pumpkin Pie Without Pumpkin!

Tue, 17 Nov 2009 21:18:52 -0500

I received this recipe during an 'uncooking' class at the Present Moment Cafe in St. Augustine. It is delicious! -- posted by Sherri at the Beach

Eggnog Cream Cups

Tue, 17 Nov 2009 21:50:22 -0500

Recipe from Holiday Cookies - bite sized little eggnog flavored delights. -- posted by Wendelina

Fast and Easy Cherry Pie

Wed, 18 Nov 2009 08:13:08 -0500

Tweak up some already made ingredients and you have a semi-homemade cherry pie that people will think you slaved over. -- posted by Wendelina

Soda Cracker Pie (Mock Apple Pie)

Wed, 18 Nov 2009 14:30:31 -0500

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings -- posted by xochitl angulo

Apple Pie

Wed, 18 Nov 2009 16:32:14 -0500

Apple Pie -- posted by Chef #1452439

Sue's Fudge Sundae Pie

Wed, 18 Nov 2009 23:10:21 -0500

One of my favorite dessert recipes from my mom. *Note: If you'd rather use a 9x13 inch baking dish, just double the recipe. The prep time does not include the time needed in the freezer between making the layers of the pie. -- posted by The Wallaces

Spice-Kissed Pumpkin Pie

Thu, 19 Nov 2009 11:51:29 -0500

I usually don't like pumpkin pie but I had to try this one and I loved it. It's different with the hazelnuts and coconut milk. From the Heidi of the blog 101cookbooks. I didn't do the spice blend and I used only cinnamon. I used a frozen tenderflake crust and I got too much filling and had to put in ramekins. -- posted by Boomette

Mrs. Spugnardi's Pecan Tarts

Thu, 19 Nov 2009 21:54:52 -0500

My mother-in-law made these wonderful tarts that are unique because of the brown sugar. We love to eat a tart a day for several days since they freeze very well! -- posted by Chef #1407020

Cheesecake Pie

Thu, 19 Nov 2009 22:14:45 -0500

I found this recipe in a cookbook years ago. I tried a recipe years ago very close to this and it reminded of Beeman's Family Restaurant. -- posted by internetnut

Cheeseburger Meatloaf

Fri, 20 Nov 2009 01:25:46 -0500

Very teasty! -- posted by Zheka

Pie Shell

Fri, 20 Nov 2009 01:36:07 -0500

This was given to me by a menonite friend (along with her recipe for apple dumplings). Wonderful and easy. -- posted by Buzymomof3

Almond Pecan Pie

Fri, 20 Nov 2009 01:55:37 -0500

This is a simple Pecan pie with added crunch -- posted by BlackBalletFlats

Manchester Tart

Fri, 20 Nov 2009 02:03:43 -0500

This is old fashioned British school dinner food at its best. If this doesn't take you back to childhood then I don't know what will. No running in the corridors! -- posted by robd16

Raspberry Crumb Pie

Fri, 20 Nov 2009 02:10:44 -0500

Found this recipe in a Domino Sugar pamplet. I have not made it yet, but it sure sounds yummy! -- posted by Karabea

Chocolate Tofu Pie

Fri, 20 Nov 2009 06:45:08 -0500

From my collection of handwritten recipes. -- posted by CJAY

Cream Pie Filling

Fri, 20 Nov 2009 15:32:02 -0500

This recipe is from my Aunt Edna's co-worker. Her co-worker told my aunt that her mother used to make it. -- posted by Blue_Milkshake

Deep Dish Dutch Apple Pie

Fri, 20 Nov 2009 15:32:38 -0500

I got this from a friend several years ago, it doesn't matter how many other desserts are around, this pie it is always a favorite. Everyone asks me for the recipe, so I have decided to share it online for all to enjoy -- posted by mammabear64

Kid's Table Pumpkin Pie

Fri, 20 Nov 2009 15:40:06 -0500

I found this recipe in a Schwans magazine. I have not tried this recipe, but I'm posting it for safe keeping for the kiddo's. -- posted by internetnut

Mini Sweet Potato Pies W/ Whipped Cinnamon Cream Cheese Topping

Fri, 20 Nov 2009 16:37:13 -0500

These sound like a great idea for our office party! Recipe from Aaron McCargo, Jr from Big Daddy's House. -- posted by mailbelle

Shoofly Pie

Sat, 21 Nov 2009 19:52:05 -0500

honest to goodness shoofly pie- so simple, so flavorful and chock full of molasses....from my roots in Lancaster county, PA, this pie is always welcome on the board. An everyday pie with 'in the cupboard' ingredients, it fits with every menu as it is deliciously light. Serve with whipped cream or ice cream, it becomes a smash dessert. Leftovers work in this house as breakfast. -- posted by katemarie54

1/2 the Fat Strudel Pumpkin Cheesecake

Sat, 21 Nov 2009 19:54:00 -0500

I love the holidays because pumpkin and cheesecake are my alltime favorite desert. I love pumpkin cheesecake so i came up with a way to spice it up this year and topped it with home made strudel topping wich gave it an unbelievable crunch.... And if you follow the recipe subsitutes then it wont break your diet either -- posted by Fat Free Queen

Pumpkin Pie

Sat, 21 Nov 2009 20:02:25 -0500

This pie recipe is excellent. I think the honey in the recipe is what makes it delicious. You may want to make 2 pies out of the ingredients if you have small pie plates. Otherwise the timing may vary. -- posted by Chef #590134

Apple Pie

Sun, 22 Nov 2009 09:08:53 -0500

Food Network -- posted by chef 998002

Pear Caramel Crumb Pie

Sun, 22 Nov 2009 17:30:15 -0500

I wanted to make a pear pie with a pecan crumb topping, but sometimes the sweetness of such a topping can make a plain fruit filling seem tart. Inspiration came from a jar of pear cinnamon caramel dessert sauce I had in my fridge. The flavors blend perfectly, and the pecans give a nice crunch to the topping. We also have heart-health issues in my family, so unlike most crumb recipes, this one doesn't use butter. -- posted by akageorge

Mince Pies

Sun, 22 Nov 2009 17:31:39 -0500

This recipe is from Coles Christmas 2009. It was printed in the Australian Coles Catalogue, 19 November 2009 - 25 November 2009. -- posted by Chef #1296468

Mom's Pie Crust

Sun, 22 Nov 2009 17:36:23 -0500

An easy reliable pie crust from an old recipe that my mother wrote for me 40 years ago. -- posted by Post Time

Classic Crustless Pumpkin Pie - 2 Ww Pts.

Sun, 22 Nov 2009 20:49:53 -0500

Delicious and no guilt attached. Heck - eat half the pie! :) No, it doesn't slice and serve like a pie with a crust, but it's worth giving that up if you are watching your calories. I like it and so do my DS's! Enjoy! -- posted by Nif

Double Chocolate Chunk Ice Cream Pie

Mon, 23 Nov 2009 06:19:39 -0500

Give your honey a sweetie pie tonight. I found this recipe a McCall's magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free ice cream, pudding and sugar free chocolate. -- posted by internetnut

Harvest Apple Pie

Mon, 23 Nov 2009 14:13:27 -0500

Yummy ingredients that work beautifully together. -- posted by microdogdi

Pumpkin Tofu Cheesecake

Mon, 23 Nov 2009 14:59:12 -0500

Recipe Courtesy Patricia Greenberg -- posted by CookingLaura

Yeasted Olive Oil Pastry

Mon, 23 Nov 2009 16:17:52 -0500

This makes a good crust for a galette. Roll thin so it doesn't become too bready. This recipe is from the vegetarian cookbook Mediterranean Harvest. -- posted by Eat Your Vegetables!

Lite Classic Pecan Pie

Mon, 23 Nov 2009 17:16:13 -0500

I loved this pecan pie recipe.. it is very smooth and light. The recipe was given to be by my cousin who actually got it from the back of the Karo corn syrup bottle. Chill time of 2 hours is recommended. Great for Thanksgiving! -- posted by Yesi09

Holiday Nut Roll (Americanized Croatian Nut Roll)

Mon, 23 Nov 2009 17:16:56 -0500

While similar to other nut roll recipes, this filling is unique because it uses no egg whites or lemon and includes a delicious "Americanization" of the Slavic recipe by adding--whiskey! It adds a fantastic additional flavor; feel free to split the filling before adding whiskey if you'd like to reserve some spirit-free for the kids (though it cooks off and I've never met a kid who didn't like this). Makes a big batch--perfect for giving away. Freezes very well. My sister and I will make double this batch all at once and freeze them until we're ready to give/send them out. -- posted by Tlharin

Ww Pumpkin Pie With Graham Cracker Crust

Mon, 23 Nov 2009 17:18:08 -0500

POINTS® Value: 3 Servings: 8 Preparation Time: 10 min Cooking Time: 65 min Level of Difficulty: Moderate Our take on a Thanksgiving classic features a light graham cracker crust. Just the right sweetness to offset the pumpkin pie spice. -- posted by SVSOUZA

Uncle George's Apple Pie

Mon, 23 Nov 2009 18:20:31 -0500

This is a recipe that I created for my Uncle who is diabetic. No one knew it was sugar free until it was gone! Now this the first pie to disappear at every holiday. -- posted by Chef's Ivy

Sour Cream Apple Pie

Mon, 23 Nov 2009 23:00:42 -0500

The best apple pie ever! A must have year round at our house. Not too sweet, very creamy and super delicious! -- posted by LizP

Easy Low Fat Strawberry Pie Recipe

Mon, 23 Nov 2009 23:28:01 -0500

Adaptation from a weight watchers recipe I found on the internet. Without the crust I think it is 4-5 points for the entire pie. For that, just make the mixture and pour it into an empty pie pan and chill until set. -- posted by cookinupfun

Double Chocolate Peanut Butter Pie

Tue, 24 Nov 2009 02:22:44 -0500

One of my favorite pie recipes from Food and Wine Magazine. It is the best pie of this kind. A rich, creamy grown up Reese's in a pie! Prep time includes chilling in the refigerator. -- posted by LizP

Fresh Peach Pie

Tue, 24 Nov 2009 16:30:29 -0500

I'm looking forward to when Colorado peaches are in season again so that I can make this delicious pie! This one uses apricot Jello in the filling. Prep time does not include time needed in the refrigerator to set. -- posted by The Wallaces

Peach Custard Pie With Agave Nectar

Tue, 24 Nov 2009 17:53:19 -0500

Adapted from another recipe, this substitutes the sugar for agave nectar and reduces the other liquids to compensate. -- posted by MagnoliaFly

Grape Tart

Wed, 25 Nov 2009 11:52:59 -0500

Such a delightful dessert - There are many varieties of grapes to choose from. Create a pattern with the colors. I made alternating circles of seedless red and green, just as it said in the Martha Stewart Everyday Food - -- posted by Chef mariajane

Diabetic Friendly Pear Puffy Pastry

Thu, 26 Nov 2009 02:05:57 -0500

A pear compote in a puff pastry shell that is ok for diabetics -- posted by Iris Pyewacket

Buko (Young Coconut) Pie

Thu, 26 Nov 2009 02:12:50 -0500

A Filipino favorite... -- posted by damienducks

Someone's Pastry for a Double-Crust Pie (Or Two Pie Crusts)

Thu, 26 Nov 2009 02:25:28 -0500

This is my mother-in-law's double-crust pastry recipe for pie crusts, and I'm posting it for safe keeping. This is the crust that MUST be under every homemade pumpkin/pecan/any pie for our holidays (or my husband's side of the family thinks the pie is totally gross--haha). I titled this recipe as I did because it could have been my grandma's (her mother's), or it could have come from a church group, a recipe book, a neighbor, or some other source that I am unaware of. We (our family) has made single- and double-crust pies as well as peach cobbler using this recipe. It comes out flaky and tasty. -- posted by Greeny4444

10 Minute Chocolate Pie

Thu, 26 Nov 2009 02:26:30 -0500

A delicious desert for any occasion! -- posted by 24x24

Grandma Velna and Betty Crocker's Pie Crust

Thu, 26 Nov 2009 02:28:49 -0500

This is a single pie crust recipe for one 9 inch pie crust from Betty Crocker The key is rolling the crust between the wax paper so as to not dry it out by adding flour. We use the butter-flavored shortening. That allows for the flakiness of the crust and the yummy flavor of butter. Also, when baking the pie, I suggest covering the crust with aluminum foil until 10 minutes before the pie is done. That helps keep the crust from burning. -- posted by ShortChef2009

My Momma's Fried Pie Pastry

Thu, 26 Nov 2009 02:32:42 -0500

This is the recipe my momma always used when she would make her fried apple pies. I know it has to be at least 50 years old! I can remember coming in from school and my momma would be frying these and the smell, OMG! These are delicious when made with a dried apple filling. In the fall when the apples were abundant, we made our own dried apples specifically for this purpose. Of course, an applie pie was pretty good too! THANKS MOMMA ;-} Preparation time does not include chilling time. THIS RECIPE DOUBLES EASILY TO MAKE 12 PIES. -- posted by By The Lake

Pumpkin Chiffon Pie

Thu, 26 Nov 2009 02:37:33 -0500

Make 2 pies for Thanksgiving -- posted by Cameron's

Chocolate Pecan Pie

Thu, 26 Nov 2009 02:47:08 -0500

Very rich -- posted by Cameron's