Recipezaar: Pies,Nuts recipes

Pecan Squares

Wed, 03 Jan 2007 20:47:54 -0500

If you love Pecan Pie but hesitate to indulge in a full slice, you will love these bite-size pecan squares. UPDATED 12/12/07 to provide more specific baking times for 9x13 pans and 10x15 pans. Now you can be sure your filling will set properly! -- posted by Cookin'Diva

Cherry Cheesecake Pie

Wed, 10 Jan 2007 15:13:23 -0500

A cherry cheesecake baked inside a traditional crust! From Woman's Day 10/5/04 -- posted by Vino Girl

Butterscotch Pecan Pie

Fri, 12 Jan 2007 16:53:28 -0500

Serve with vanilla ice cream -- posted by ratherbeswimmin'

Hit the Spot Baked Apples

Mon, 15 Jan 2007 20:05:16 -0500

Iam not a baked apple person. I was at work and someone wanted baked apples so i played around with different stuff and came up with these apples that I enjoyed on top of ice cream. -- posted by Chef #387559

Apricot and Hazelnut Mince Pies [gluten-Free]

Thu, 18 Jan 2007 16:29:20 -0500

Another lovely-looking recipe from BBC Good Food. These are adorable miniature "mincemeat" fruit pies with apricot and hazelnut filling. Great for the holidays, or a dinner party. Easy to make. I haven't made them yet but look forward to doing so soon. Be sure to use a gluten-free all-purpose flour that already has xanthan or guar gum added to it. -- posted by What's Cooking?

Dark Chocolate Pecan Pie

Fri, 19 Jan 2007 12:49:19 -0500

decadent pie from food and wine magazine -- posted by Chef #402053

Pecan Pie Ginger Cheesecake

Sat, 20 Jan 2007 13:10:01 -0500

A Pillsbury Bake-Off winner in some past year - a pecan pie mixture tops a cheesecake layer studded with crystallized ginger and it's all baked in a flaky crust. -- posted by SusieQusie

Key Lime Pie

Mon, 22 Jan 2007 15:37:43 -0500

Very good. For best results use fresh key limes, not bottled juice. You can also use the more common Persian limes. You will need fewer limes, approximately 2 1/2 to 3. -- posted by littleturtle

Super Easy Coconut Cream Pie

Tue, 30 Jan 2007 21:38:56 -0500

This is one of those things that turn out wonderfully with little effort. GREAT for weeknight desserts or when you need something nice and don't have much time to make it in! Posting so we have access to the shopping list! -- posted by Mrs. Lumpy

No-Bake Fruit Pie Crust

Wed, 31 Jan 2007 16:14:21 -0500

Wish I could tell you where I got this recipe, but I simply don't remember! All I know is that it's been in my recipe PILE for many, many years! If the final mixture doesn't ball up like it should, add a little apple juice or water or almond milk, or.... -- posted by Sydney Mike

Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce

Tue, 06 Feb 2007 21:59:51 -0500

Wow this pie is wonderful. A layer of sweet potato and a layer of pecan pie all in a flaky crust. Serve it warm or cold with Bourbon Sauce -- posted by vnelly

Millionaire's Pecan Pie

Sat, 10 Feb 2007 00:21:05 -0500

An EXTREMELY rich pecan pie that has only THREE ingredients. This pie will knock your socks off! -- posted by Mark Kovach

Apple Walnut Pie

Tue, 20 Feb 2007 21:13:03 -0500

This dessert is a must-have for special fall occasions. Unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. The nutty flavor pairs perfectly with the apples. -- posted by Lainey6605

Decadent Cream Cheese Coconut Pie

Thu, 22 Feb 2007 22:56:43 -0500

A light and luscious coconut cream pie -- posted by Chef #310985

Chocolate-Oatmeal-Pecan Pie

Thu, 22 Feb 2007 23:21:04 -0500

Modified from Cooking Light Nov. 06 recipe. Kburie's recipe #194921 is the original recipe. -- posted by Caroline Cooks

Pecan Pie With Bourbon Creme

Wed, 28 Feb 2007 14:25:45 -0500

My daughter found this recipe and it has become our favorite for pecan pie. I have never found any restaurant pie to beat this one. -- posted by Mary K. W.

Banana Pecan Butterscotch Pie

Wed, 28 Feb 2007 16:04:36 -0500

The combination of banana and toasted nut flavors is a treat to the tastebuds. Marg @Cayman Designs' Recipe #134190 is a good graham cracker crust recipe (don't use the optional cinnamon for this pie); you can also use a commercially available crust. Use ripe bananas but NOT bananas that are over-ripe and turning mushy. If you like, use dollops of Reddi-Whip on top of pie (optional); the program won't let me add this optional ingredient to the ingredients list. -- posted by echo echo

Impossibly Easy Coconut Pie

Thu, 08 Mar 2007 20:47:07 -0500

From Betty Crocker - sounds too good not to try (and oh so easy!)! -- posted by Redsie

The Plumber's Favorite Coconut Pies

Thu, 15 Mar 2007 14:07:39 -0400

Okay, I know this has a weird name, but we call my ex husband the Plumber and these are his FAVORITE pies and after we divorced, the nut had the nerve to call me and ask for the recipe. IF he finds it here, he can count himself lucky because neither I, my mom, my grandma or my kids would give him the recipe!!! This recipe has been around my family for over 20 years. It can easily be doubled to make 2 pies. -- posted by Sherrybeth

Old Fashioned Coconut Pie

Sun, 18 Mar 2007 16:51:27 -0400

If your a Macaroon fan, you will love this pie! Coconut lovers need only apply!! -- posted by DiB's

Topless Apple Pie

Tue, 20 Mar 2007 21:53:00 -0400

Not Apple Pie made in the nude, but rather apple pie without its traditional pastry covering. Instead, it has a walnutty streusel topping! Adapted from recipes in Good Housekeeping and Family Circle (I think). Tastes delicious serves hot or cold. -- posted by Oenophilly

Apple Pecan Crumble Pie

Mon, 26 Mar 2007 20:33:15 -0400

. -- posted by Mims & Squims

Spiked Chocolate Chip Pecan Pie

Mon, 26 Mar 2007 21:37:21 -0400

This is a collaboration of a couple different pecan pie recipes. -- posted by knitaholic

Celebration Chocolate Pecan Pie

Tue, 27 Mar 2007 23:29:07 -0400

This is a lovely pie for any event - or just to have at home. It never lasts long when I make it. I originally got it from an old recipe magazine (not sure the name - the cover has been missing for years). It is very rich, though, so you'll want to cut the pieces small. It is good warm or cold (it is more like a "candy bar" when cold). It is great with a scoop of ice cream on the side. This pie also freezes well - just remove from freezer and warm at 300F for 35-40 minutes before serving. -- posted by Ginny Potter

Wyatt's Cafeteria Pecan Delight Pie

Tue, 03 Apr 2007 16:55:55 -0400

During the 80's the Star-Telegram newspaper was flooded with requests for anything and everything Wyatt's Cafeteria made. They printed as many of the recipes as they could get. This pie was my favorite at the cafeteria, so light and delicious. (Sorry recipe does not have how hot you need to cook, maybe 350, I don't remember now how hot I cooked it.) -- posted by Luvin' Texas

Cranberry Pecan Pie

Thu, 05 Apr 2007 23:35:39 -0400

I love cranberries and I love pecans, so this pie works for me. Found this on a real estate brochoure, of all places. -- posted by House

My Mom's Delicious Pecan Pie

Mon, 16 Apr 2007 23:25:37 -0400

My mom had made this delicious pecan pie since I was a little girl. This recipe is posted in "The Cotton Country" cookbook by Mrs. Russel Bulloch. As odd that it is, I ended up working for her husband, the great Dr. Russell Bulloch, at Pediatric Associates. Hope you enjoy this great recipe as I have. -- posted by Loretta in Louisiana

Oregon Chess Pie

Fri, 27 Apr 2007 23:45:30 -0400

This recipe is quick and sweet. -- posted by "Food:The Way To Anyone's Heart"

Miss Caroline's Southern Coconut Pie

Sat, 05 May 2007 15:24:53 -0400

My friend Caroline gave this recipe to me. This recipe combines the gooey sweetness of pecan pie with the chewiness of coconut. It is delicious! -- posted by Chef #470549

Coconut Banana Chocolate Cream Pie

Thu, 21 Jun 2007 00:01:37 -0400

From Healthy Exchanges Lifetime Plan by JoAnna Lund. It's one of DH's favorite pies. -- posted by BeansnRice

Cream Pie (Coconut or Banana)

Mon, 25 Jun 2007 13:24:16 -0400

This is our family recipe, posted for safe-keeping. -- posted by puppitypup

Double Lemon Pie in Coconut Crust

Wed, 04 Jul 2007 19:23:48 -0400

This was a finalist in the Honolulu Advertiser's "My Best Recipe" contest, 1990. It was originally printed in a California newpaper in the 60's. Prep time does not include chilling time. -- posted by Chilicat

Coconut Crusted Key Lime Pie

Thu, 19 Jul 2007 19:25:54 -0400

. -- posted by Chef #532026

No-Bake Strawberry Pie With Chocolate Chunks

Thu, 19 Jul 2007 21:27:57 -0400

Colleen Patrick-Goudreau is the source of this recipe which was originally on the Green Options blog. Use as many organic ingredients as you can! Best served within an hour or two of making it. The cooking time is actually the time in the fridge once made. -- posted by Missy Wombat

Cajun Fig and Pecan Pie

Sun, 02 Sep 2007 15:15:33 -0400

From The Evolution of Cajun and Creole Cuisine by John Folse. Haven't tried this one yet but sounds good. Let me know how it turns out. -- posted by Vicki in CT

Ma's Pecan Pie

Thu, 13 Sep 2007 21:45:49 -0400

I am giving ownership to all of these in their names so if you like one try them all. This is from my dad's mother, it's a basic pecan pie recipe but man were they good! Another one always guaranteed at Thanksgiving. -- posted by celestial_star03

Cheesy Pecan Pie

Tue, 18 Sep 2007 22:55:34 -0400

My mom is responsible for this recipe. It was originally obtained from Paula Deen, but my mom made some changes to it. Nice for the upcoming Thanksgiving holiday and easy too! -- posted by "Food:The Way To Anyone's Heart"

Fall Harvest Pie

Thu, 04 Oct 2007 19:55:16 -0400

This is a pie with a really new fall flavour. I adapted it from one in the current Homemaker's magazine. I used Gravenstein Apples but any tart cooking apple will do -- posted by Janice Gill

Orange and Almond Crumble Christmas Mince Pies

Sat, 06 Oct 2007 19:52:28 -0400

Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped cream or brandy butter. This recipe can be made in to one large pie - but I still prefer the dainty individual mini pies! I have two mincemeat recipes posted that can be used in these pies, if you are unable to source good quality commercial mincemeat locally. Recipe #257241 or Recipe #184762. Don't forget to leave a couple out for Father Christmas on Christmas Eve! -- posted by French Tart

Mrs. Stewart's Pecan Pie W/ Meringue

Mon, 08 Oct 2007 23:51:51 -0400

This recipe was printed in the Fall 2007 Taste of the South Magazine. It was once a secret family recipe belonging to a Southern lady from Mississippi. This pie is special in that it has a creamy custard pecan filling and it's topped with meringue. -- posted by Kim D.

Vivian's Raw Pie

Wed, 10 Oct 2007 23:57:41 -0400

Raw, naturally sweet & amazingly healthy and delicious. This is my take on Vivian's original recipe. There is a lot of room to improvise here. I've had several different versions of this pie and it was excellent every time. This recipe comes from an old hand written recipe card from a friend's mom's recipe collection. Whoever Vivian is, bless her heart, I love this pie. -- posted by jude503

Bittersweet Chocolate Pecan Pie

Sun, 21 Oct 2007 01:02:34 -0400

Not your usual pecan pie. A rich layer of bittersweet chocolate balances the sweetness of this pie. Chocked full of pecans for a decadently satisfying filling. Be sure to use a high quality bittersweet chocolate which is 60 - 70 % cacao for this pie. Cook time reflects baking pie dough and cooling. From the November 2007 issue of Gourmet Magazine. -- posted by Bev

German Chocolate Pecan Pie

Wed, 24 Oct 2007 23:59:44 -0400

This looks like one I want to try for Thanksgiving. It's from Rachael Ray's magazine. Prep time does not include chilling time. -- posted by Lainey6605

Nellie Gray's Pecan Pie

Tue, 30 Oct 2007 00:25:06 -0400

I'd never made pecan pie before and was surprised at how easy it was. This was really good! From The Treasury of White Trash Cooking -- posted by mliss29

Partridge in a Pear Tree Pie

Thu, 08 Nov 2007 00:52:40 -0500

A very easy and tasty pie for the holiday season. It's full of cranberry, pears and nuts. Yumm -- posted by Annacia

Amazing Chocolate Pecan Pie

Wed, 21 Nov 2007 22:51:51 -0500

This pie is amazing because it's so quick and simple, but it always turns out professional looking and delicious! It's a holiday staple at our house, especially for those who don't like pumpkin pie. -- posted by SugarJen

Bourbon Pecan Pie

Thu, 22 Nov 2007 23:40:14 -0500

This pie is really yummy and naughty. But perhaps one only for adults? Make one without the bourbon for the kids, or treat them all to ice cream instead. -- posted by Sue L

Cranberry Apple Pie With Caramelized Walnuts

Tue, 27 Nov 2007 20:12:49 -0500

I have not tried this recipe, but a co-worker of mine raved about it. She said, "people were about to attack each other to get another slice". I think this would be great for the holidays, an everyday dessert made holiday-special. Let me know what you think! -- posted by Houseblend

Toasted Coconut, Almond and Caramel Cheesecake

Tue, 08 Jan 2008 19:16:40 -0500

A rich, nutty and creamy no bake cheesecake. This will make two pies. Can be frozen for a couple months and unfreezes well. -- posted by CC Writr

Tropical Mango Pastry Purses

Wed, 09 Jan 2008 23:30:26 -0500

From Robin Robertson's "Quick-fix Vegetarian" -- posted by Missy Wombat

Cranberry and Almond Bakewell Tart: English Classic With a Twist

Sun, 13 Jan 2008 01:35:33 -0500

This is a twist on the classic English Bakewell Tart or to be more authentic, a Bakewell Pudding. I added cranberries to the basic almond sponge mixture and my family loved it! ( All because my Mum had excess cranberries after the Festive Season! ) I made my own shortcrust pastry for this recipe, but any good quality ready-made pastry will be fine if you want to cut back on prepping and cooking time. This is delicious served warm or at room temperature, maybe with a dollop of cream, creme fraiche or even better, custard! I plan to make this with blackberries and raspberries when they are season, or indeed any other soft fruit. -- posted by French Tart

Southern Grandma's Pecan Pie

Tue, 15 Jan 2008 02:10:21 -0500

My dad's favorite thing to eat in the world. My grandmother has been making this pie for so many years and it has been a favorite of many, many people. This recipe was published by her church's cookbook- The Cherokee Hills Baptist Church, Cookbook IV, Our Favorite Recipes- Women's Ministry, 2007. -- posted by hollyfrolly

Fully Loaded Million Dollar Pie

Thu, 21 Feb 2008 01:36:51 -0500

This is a no bake recipe and the key to all the flavors blending well is to make sure the fruit, nuts and coconut are all in very small bits. This recipe has been floating around our workplace for a few years and we all take turns making it since we all have the recipe now. Easy to double as well. Hope you try it! -- posted by dmac085

Chocolate Chip Pie With Bourbon Whipped Cream

Thu, 03 Apr 2008 15:21:57 -0400

A traditional Kentucky Derby dessert for your Derby Day parties or just anytime. -- posted by Sassy in da South

Pineapple Coconut Cheesecake

Thu, 10 Apr 2008 00:09:18 -0400

This cheesecake is sure to please! It has a luscious blend of pineapple, coconut and ginger! Adapted from Source magazine put out by Sam's Club. Note: this recipe has been updated and tweeked a little more! -- posted by Sharon123

Dark Pecan Pie - Virginian Hostess Style

Thu, 17 Apr 2008 01:05:11 -0400

This is a very fine dark pecan pie, its chess pie custard looks similar to commercial pies. This was adapted from a recipe in The TOH Cookbook, but any good Virginian must improve the appearance of her pie by placing perfect pecan halves in a decorative pattern on top of the chopped pecan filling. The pie took me 60 minutes in total baking time. -- posted by KateL

Ny Times Pecan Pie

Mon, 09 Jun 2008 00:57:15 -0400

From The New York Times, via cousin Michelle in Israel - thank you! -- posted by zeldamet

Butter Pecan Pie

Sat, 14 Jun 2008 22:44:55 -0400

From Duncan Hines: "This pie is silky and sweet. And the pecans are so crunchy and buttery. It's bound to become one of your favorites in your recipe box." -- posted by Sweet Jezebel

Apple-Scotch Mac Pie

Fri, 04 Jul 2008 03:51:44 -0400

Not macaroni (which is what I thought when I first saw it!), but macadamia nuts. -- posted by Sweet Jezebel

Vanilla-Walnut Pie

Fri, 18 Jul 2008 20:10:53 -0400

This pie is a novel take on two tried and true holiday desserts: pecan pie and cheesecake. A layer of smooth cream cheese is a perfect complement to the walnuts' satisfyingly sweet, nutty crunch. -- posted by Sweet Jezebel

Louisiana Pecan Pie

Sat, 26 Jul 2008 03:22:30 -0400

Simple, delicious and will win over those who have never liked pecan pie. One being me! Those of you that decide to try this, I hope you enjoy! -- posted by Leslulu

Pecan-Streusel Lattice Apple Pie

Thu, 28 Aug 2008 20:07:20 -0400

I'm always looking for pie recipes and this one looks good. I can't wait to try it this fall. Recipe is from Ladies Home Journal. Note: You can make the dough ahead of time. Just place wrapped disks in heavy-duty resealable plastic bags and freeze up to 2 months. Thaw in refrigerator at least 5 hours before using. -- posted by Lainey6605

Berry Frost Pie (Raw Food)

Tue, 30 Sep 2008 00:35:49 -0400

Here is a fun & fruity, rich & creamy treat found on the internet! Amounts were tweaked a bit to fit into a 9" deep dish pie plate! Preparation time does not include time either to chill in the refrigerator or to freeze in the freezer! -- posted by Sydney Mike

Hill Country Cocoa-Pecan Pie

Tue, 07 Oct 2008 00:51:35 -0400

This recipe is from Taste of the South and looks delicious. It looks like something to try for the upcoming holidays. -- posted by Lainey6605

Holiday Honey Pecan Pie

Thu, 06 Nov 2008 22:22:35 -0500

Sweet and Comforting, this pecan pie is perfect for the Holidays -- posted by PeachPie24

Pecan Pie With Brownie Crust and Vanilla Sauce

Sat, 08 Nov 2008 16:27:06 -0500

The sauce can be made up to 1 day in advance and refrigerated, covered. Bring to room temperature before serving. Recipe is from Sunday Night Football Cookbook. -- posted by Lainey6605

Pecan Pie

Mon, 17 Nov 2008 01:35:21 -0500

I know everyone has a pecan pie recipe, but really my mom's is the best! Try it, you'll see! And it's so easy you'll wonder why you ever bought one at the store! I recommend you put foil or a pie crust band on the crust until the final 15 minutes of baking. -- posted by Doe's diner

Chocolate Truffle Nut Pie

Mon, 17 Nov 2008 21:39:35 -0500

This pie is full of nuts, chocolate and caramel. Recipe is from Woman's World. -- posted by Lainey6605

Apple Pie With Salted Pecan Crumble

Thu, 20 Nov 2008 19:42:53 -0500

From Redbook: "Salty-sweet desserts are all the rage these days! New Orleans native and pastry whiz David Guas whips up this easy dessert recipe with his two young sons, Kemp and Spencer." -- posted by Sweet Jezebel

Nut Topping

Tue, 25 Nov 2008 01:03:16 -0500

My neighbour gave us this apple crumble sort of thing and this was the topping which i absolutely loved. I often have it with vanilla ice cream.Heat the topping for a delicious dessert. -- posted by AsthamaticKitty

Pecan Pie

Tue, 25 Nov 2008 01:43:58 -0500

My friend uses this recipe for her Pecan pie - I believe she said she got it from a Karo syrup bottle. It's delicious and not overly sweet like other pecan pies. I posted it here so I can easily find it. -- posted by ARicePatty

Crunchy Peanut Butter and Chocolate Pie

Mon, 01 Dec 2008 00:47:10 -0500

This pie is definitely for the peanut butter lover! Recipe is from Taste of the South. The pie needs to be refrigerated for about 4 hours. -- posted by Lainey6605

Caramel Pecan Pie

Mon, 01 Dec 2008 19:38:38 -0500

This recipe is from the www.smuckers.com website. Looks easy, easy, easy! -- posted by senseicheryl

Pumpkin Pie Squares

Wed, 03 Dec 2008 23:04:13 -0500

This is a wonderful holiday potluck-dinner dessert. It's fast and easy to make. There probably won't be any left to take home, so make two...one for your party, one for your family. It is good any time of the year, so don't wait for just the holidays:)!! -- posted by Alan in SW Florida

Caramel Cream Pie With Crispy Rice Topping

Sun, 14 Dec 2008 22:15:30 -0500

The magazine has a Thanksgiving Planner & the recipes that can be made ahead of time; thus saving some time.;) Humble ingredients like puffed rice cereal (transformed into a brilliant topping) and graham crackers (crushed with hazelnuts to yield a tender crust) are the core of this surprisingly luxe dessert. Food & Wine Magazine, November 2008 edition, recipe by Rachel Soszynski. From "Ultimate Thanksgiving Planner: Time-Saving Tips." To be chilled overnight, Had posted this recipe in October - thinking I would do everything for Thanksgiving ahead of time - oh well, I even forgot to make it public.:) -- posted by Manami

Molasses and Raisins Pie

Tue, 13 Jan 2009 02:06:55 -0500

This is a recipe from Maman Dion (the mother of Celine Dion). I'm doing a clean-up and posting recipes that sounds interesting. -- posted by Boomette

Okinawan Purple Sweet Potato Pie With Haupia Topping

Sun, 08 Mar 2009 17:17:13 -0400

The Okinawan sweet potato is a very special potato. It doesn't look like much from the outside (<a href="http://labofedibles.wordpress.com/2007/12/13/the-ugly-duckling-okinawan-purple-sweet-potato/">This site</a> calls it the ugly ducking of potatoes), but it is one beautiful and delicious spud! <p> This pie is a mixture of recipes from <a href="http://onokinegrindz.typepad.com/ono_kine_grindz/2004/10/okinawan_sweet_.html">Reid at Ono Kine Grindz </a> and my family's special shortbread recipe. <p> I would not use any other potato for this recipe. It IS labor intensive, but the pay off is so worth it! This should be a smooth, rich, mouth-watering treat. People always ask me to make this for them.<p> Cooking time does not include overnight refrigeration. -- posted by HawaiiChef79

Sweet Potato and Hazelnut Pie

Mon, 16 Mar 2009 19:04:57 -0400

This is my wifes recipe. She knows I'm posting it......Thanks honey. Make ahead tip: Prepare, bake, and cool pie. Cover and chill pie for up to 24 hours. -- posted by Mitakola

Pecan Pie

Mon, 23 Mar 2009 12:08:49 -0400

A traditional fall favorite using Truvia, a stevia-based sweetener. -- posted by Sue L

Chocolate Wafer Pie

Mon, 30 Mar 2009 17:42:10 -0400

This pie is very easy to make. There is no pie crust to make. This pie can be made ahead and frozen without the whipped topping and chocolate shavings. Recipe is from Paula Deen magazine and was submitted by one of her readers. -- posted by Lainey6605

Easy Frozen Coconut Cream Pie

Thu, 23 Apr 2009 15:34:57 -0400

This frozen pie is super easy, creamy and delicious with flakes of coconut throughout and sprinkled atop the pie. I use a store-bought 9-inch graham cracker pie crust, but you could use your own favorite recipe. -- posted by MarthaStewartWanabe

Chocolate Pecan Pie

Mon, 04 May 2009 14:24:31 -0400

This is an easy rich dessert. Wonderful if served with ice cream. -- posted by Samantha in Ut

Cheddar-Crusted Apple Pie (New England)

Tue, 26 May 2009 01:09:16 -0400

This recipe comes from the 2002 cookbook, Apple Pie Perfect. Preparation time does not include the 1 hour needed for the pastry dough to chill. -- posted by Sydney Mike

Pastelitos -- Little Fruit Pies (Southwest)

Tue, 02 Jun 2009 16:58:44 -0400

This recipe was found in the 1986 cookbook, I Hear America Cooking. These "little pies" are a version of those pastries made in Arizona & New Mexico, especially during Pueblo feast days. Preparation time does not include the 30 minutes needed for the dough to chill. Although this recipe can be considered 'Native American' I marked it as 'Southwest' as part of the USA -- After all, we're all Americans! -- posted by Sydney Mike

Mississippi Mud Pie

Wed, 03 Jun 2009 00:33:06 -0400

This pie is so rich, thin slices will suffice for most people. -- posted by mailbelle

Down-Home Blackstrap Molasses Pecan Pie

Wed, 03 Jun 2009 14:13:25 -0400

From Redbook, November 2008 -- posted by Vino Girl

Triple Threat Coconut Cream Pie

Tue, 14 Jul 2009 01:24:07 -0400

We're in love with Tom Douglas' Coconut Cream Pie from Dahlia Bakery here in Seattle, but at $35 a pie plus a $5 deposit for the plate--I knew I had to come up with my own. I watched a demo of his on the local public television website, but still felt I needed to add my own touch. I'm proud to say it's a winner! Take that, Mr. Douglas. . . . One note: I would highly recommend you follow the instructions for a great pie crust below, for optimal crispiness and flavor. Otherwise, you can roll out a store-bought dough, and just before rolling it out, sprinkle the coconut on top and roll it in. Will be more susceptible to burning, but should be okay if you watch it close. I always make a big batch of my All Butter Pie Pastry, recipe #239831, and keep it in the freezer for easy prep. I've rolled the coconut into the prepared, thawed dough with no problem. -- posted by Battle in Seattle

To Die for Coconut Pie! (New Zealand)

Sun, 02 Aug 2009 10:37:26 -0400

There doesn't seem to be anything similar on Zaar yet, so this had to be posted!! This is a wonderful, versatile 'pie'. I serve it cold with thick yoghurt and passionfruit pulp, however others like it warm with ice-cream. It's totally up to you. If you like a very moist cake with a tang, then you'll love this - it's to die for!! Note: My mum uses milk and coconut extract instead of coconut milk, so that could be an option. -- posted by Mellowpuff

Icarly Coconut Cream Pie

Fri, 07 Aug 2009 02:50:13 -0400

This is the pie recipe from the iCarly episode "iPie". I found it on iCarly.com. -- posted by Minichef #2

Cracker Pecan Pie

Tue, 18 Aug 2009 16:50:23 -0400

As yet untried by me ! -- posted by katew

Sheila's Pecan Pie

Mon, 24 Aug 2009 02:04:18 -0400

There has not been a Thanksgiving in 27 years that has not seen me baking this pie! It is super simple and takes no time to put together. -- posted by JackieOhNo!

Deep Dish Peach Streusel Pie

Tue, 25 Aug 2009 16:10:43 -0400

This is VERY loosely based on some of the pie instructions in How to Cook Everything. I've done a lot of adjusting and tweaking. A food processor is used to make the pie dough. I like the filling with all brown sugar, but you can substitute all white sugar, or use a combination. The topping is best with brown sugar. I prefer walnuts for the topping, but any kind of nut is okay. -- posted by Chocolatl

Spiced Autumn Walnut and Golden Syrup Tart-Pie

Fri, 25 Sep 2009 00:58:40 -0400

This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a buttery syrup filling.......if you cannot get hold of golden syrup, you can use honey instead. Serve this pie with a dollop of cream, crème fraiche or yoghurt. -- posted by French Tart

White Christmas Pie

Wed, 14 Oct 2009 14:28:37 -0400

In the Amish communities this dessert is served on Thanksgiving in hopes of bringing a white Christmas -- posted by GingerlyJ

French Apple-Custard Pie

Mon, 19 Oct 2009 13:16:15 -0400

To save time - we are going to use a prebaked 9" pie crust. The custard for this pie is so very delicious that we have had to make it 2 Sundays in a row. Cuisine at home eRECIPES.We are going to use this recipe for one of the desserts for Thanksgiving - all family members and residents are invited :) That means we have 150 residents and there are 2 family members per person - approximately 400 that evening - WOW. ;) -- posted by Manami

Chocolate Harvest Nut Pie

Mon, 09 Nov 2009 15:48:40 -0500

This recipe was found in the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites! Preparation time does not include time for pie to cool completely! -- posted by Sydney Mike

Maple-Pecan Pie

Thu, 12 Nov 2009 00:12:04 -0500

You will imagine that you are in New England, or Canada, when you taste this lovely pie! This year, for Thanksgiving, serve this in place of a more traditional Pecan Pie. This makes a 9" pie and if you don't have maple sugar, substitute light brown sugar. -- posted by emmalee1942

Mama Arnold's Honey Pie

Sun, 13 Dec 2009 11:13:59 -0500

Recipe submitted to Taste of Home by Ruth Arnold. -- posted by Sweet Jezebel

Peanut Butter and Chocolate Pie - Lightened Up!

Sat, 02 Jan 2010 22:53:45 -0500

My Aunt Judy brought this to New Year's dinner last night and everyone really enjoyed it. This is her lower fat version of a Kraft Recipe. It's very rich so don't take too big of a piece! The cooking time is actually mostly freezing time. For added crunch, prepare as directed using Crunchy Peanut Butter. Enjoy! -- posted by Nif

Cherry Meringue Pie

Sun, 17 Jan 2010 17:40:58 -0500

This is so yummy! Beautiful for festive holidays or just because! The whole family will love this! It's simple to make using canned pie filling, and a make-ahead pie crust. Gotta try this! -- posted by FLUFFSTER