Recipezaar: Pies,Lime recipes

Lime Parfait Pie

Tue, 17 Jun 2003 20:10:34 -0400

This makes an impressive looking pie. A lovely summertime dessert.Prep/cook time does not include the crust. -- posted by MaeEast

Lime Cream & Fresh Strawberry Pie with Gingersnap Crust

Wed, 16 Jul 2003 20:02:22 -0400

A cool, sweet and tangy pie! Cook time includes chill time. -- posted by SaraFish

Low Carb Key Lime Pie

Mon, 25 Aug 2003 20:02:40 -0400

This is a great substiute for the 'real' thing. My weight loss support group was mourning the loss of their favorite dessert so I came up with this low carb version. -- posted by Hippie2MARS

Kick-Butt (vegan!) Key Lime Pie

Fri, 03 Oct 2003 20:00:58 -0400

My omnivorous friends and family love this one. -- posted by smallstream

Emerils Key Lime Pie

Mon, 03 Nov 2003 20:00:55 -0500

-- posted by mindy g.

Frozen Lime Pie

Tue, 09 Dec 2003 20:00:10 -0500

This recipe came from the nice mother of a guy I dated while living in Mexico. Very easy and flexible, can be adjusted with low-fat ingredients or lemons or oranges can be substituted for a different taste. I prefer mine frozen, though it is not originally intended to be. The Galletas Marias cookies can be found in the Hispanic section of my local supermarket. If you can't find them, a graham or other light cookie crust will work fine. Prep time includes freezing. -- posted by AmbyDawn

Cool Lime Pie

Sat, 10 Jan 2004 20:00:29 -0500

Tart, creamy and refreshing for the hot summer days. -- posted by ms_bold

Aussie Key Lime Pie

Thu, 05 Feb 2004 20:00:05 -0500

Aussies love meringues and these combine perfectly with an American Key Lime Pie! Am I selling ice to Eskimos here??? This lovely, creamy Key Lime Pie is adapted from a Delia Smith recipe and I've added an optional meringue topping made from the left-over egg whites. The secret to this pie's velvety texture is not to overcook it. Otherwise it's simple to make and you can, of course, omit the meringue topping if time is an issue. Another benefit of this pie is that it can be made well ahead - or even frozen - so it's a great dinner party or picnic recipe. Try it! -- posted by Kookaburra

Two-Layer Key Lime Pie

Fri, 12 Mar 2004 20:00:19 -0500

I have a good friend that loves Key Lime Pie. I saw this in the current issue of "Bon Appetit" and immediately baked one up for her. She was not dissapointed. She said this version was one of the best she's ever tasted! I agree. -- posted by yooper

Linda's Puerto Rican Lime Pie

Sun, 21 Mar 2004 20:00:23 -0500

I have been told hundreds of times that this is the best lime pie my friends and aquaintances have ever had, and have had requests for it at every pot luck and party. I truly believe that the limes from my yard in PR are the reason. They have the most incredible flavor. But another factor is that the filling is slightly tart. The sugar content of most lime pies masks the lemony flavor. Your limes should be juicy. If not, increase the number of them. My limes (actually, "limon") are around 1 1/2 inches in diameter and juicy. You can experiment with yours. Except for the crust which must be regular, not graham cracker (again too sweet), the preparation is simple and quick. The pie contains no eggs, and will not be stiff. If you prefer a stiffer pie, add an ingredient like "Whip It" to the cream. The lack of stiffnes does not affect the wonderful flavor nor the rave reviews that this pie gets! -- posted by Linda Schaffer

Margarita/key Lime Pie

Wed, 02 Jun 2004 19:59:39 -0400

Gives a kick to key lime pie.. tones down the straight margarita pie... -- posted by PacingTheCage

Non-traditional Key Lime Pie

Thu, 17 Jun 2004 20:00:05 -0400

Prepared by Nashville's "Caterer to the Stars" Laure Jabus, YUM! Catering -- posted by Danny Beason

Great Key Lime Pie (Vegan, but You'd Never Guess It!)

Tue, 13 Jul 2004 20:00:51 -0400

This pie is so rich and decadent it almost tastes more like a key lime cheesecake! I made it for a Caribbean-themed party without telling what was in it and everyone raved about it! I'm not even a vegan and I plan on making this one frequently. I got the recipe from VegWeb. -- posted by Kree

Easy Key Lime Pie

Fri, 10 Sep 2004 20:00:00 -0400

This is the most delicious, EASIEST Key Lime Pie ever! My dad and nephew ask for these pies for their birthday's instead of a B'day cake! So light and delicious. Great for those hot summer days! -- posted by Aunt JeJe

Key Lime Pie With a Gingersnap Crust

Fri, 17 Sep 2004 20:00:01 -0400

The combo of key lime with gingersnaps might sound a little strange, but it is really good! The short extra baking time allows the pie to have a much nicer texture. -- posted by Sue L

Traditional Key Lime Pie

Mon, 31 Jan 2005 20:02:25 -0500

I have been making this pie for many years. Every time that I serve it, people say "this is what a key lime pie is supposed to taste like". And they are right. I have tried those pie recipes using cream cheese or cool whip, but they are not authentic key lime pies. If you want the "real deal", this is it. -- posted by The Big Cheese

Key Lime Pie

Thu, 10 Feb 2005 19:57:01 -0500

A winning receipe from Key West FL! I am requested to make this pie for all special ocassions. Yes even Thanksgiving and Christmas! I make this about 4 -6 times a year. -- posted by zuzuzpetals

Easy (no Egg) Key Lime Pie

Fri, 11 Feb 2005 20:00:03 -0500

This is a VERY easy and delicious key lime pie, best with homemade crust. -- posted by Catdocmom

Jimmy Buffett's Key Lime Pie

Wed, 16 Mar 2005 20:00:01 -0500

This recipe is supposedly the one served at Jimmy Buffett's Margaritaville restaurants. My hubby is a big, big fan of Key Lime Pie, and we've sampled them about everywhere (including several in Key West), but I'd never made one until he requested it for his birthday. This is easy, creamy, flavorful, and it fills the crust to the top. Would be good also topped with a bit of raspberry puree. * I use recipe #112635 for the graham cracker crust. -- posted by newspapergal

Tropical Key Lime Pie

Sat, 26 Mar 2005 17:26:44 -0500

From "A Taste of Greek Tradition" cookbook. Quick and delicious! This pie may be made in advance and frozen, but don't add the whipped cream until just before serving. -- posted by Fauve

Ohio Shaker Lemon Pie

Fri, 15 Apr 2005 01:01:08 -0400

Gourmet November 1993 Note if you are seeking another recipe, it is not here. Google the name of the other recipe and I bet it shows up. The reviews are NOT for this one. Also click my name. Go to my homepage. Read the directions [wink] -- posted by DR. House

Nellie's Low-Fat Key Lime Pie

Mon, 18 Apr 2005 10:42:04 -0400

From "The Original Nellie & Joe's Famous Key West Lime Juice" bottle label. A nice lighter version of the famous pie. No baking required. Cook time is chill time. -- posted by BecR

Key Lime Pie (sooo Easy)

Sun, 24 Apr 2005 20:20:58 -0400

I got this recipe off the back of a bottle of Mrs. Biddles Key Lime Juice. It is SOOO easy and delicious. Trust me, you want to try this! -- posted by Nolan'sMom

Mango Key Lime Pie

Fri, 29 Apr 2005 12:13:27 -0400

From the Florida Keys to our local newspaper a couple years back. The recipe was submitted by Chef Cox of the Old Calypso House. -- posted by Tweeky

Lime and Pistachio Pie

Sat, 30 Apr 2005 22:15:35 -0400

Make this pie the day before serving, so it can chill overnight. -- posted by Mercy

Oreo Key Lime Pie

Thu, 05 May 2005 16:46:40 -0400

This recipe makes 4 pies for a party or large gathering. No cooking and very easy. Originally an Oreo recipe. -- posted by DR. House

Lime-coconut Buttermilk Pie

Mon, 09 May 2005 17:34:49 -0400

I found this recipe in a magazine. I love the buttermilk pies, so I decided to share this one. -- posted by Jellyqueen

Fat Free Kiwi Lime Pie

Mon, 23 May 2005 16:55:41 -0400

Great Easy Recipe for a quick low fat meal. -- posted by Azuree Bleue

Betty's Key Lime Pie

Mon, 06 Jun 2005 13:24:04 -0400

Betty Lessard's recipe from the Betty's Pies Favorite Recipes cookbook, Duluth, Minnesota. -- posted by Bec

Key Lime Pie

Tue, 07 Jun 2005 14:51:57 -0400

I only use Nellie & Joe's Key Lime Juice when I make this to ensure a tart key lime pie. This has a meringue topping. Easy to make but you need to chill it overnight so that the flavors really work together. See what you think :) -- posted by quikgourmet

Donna's 4th of July Margarita Key Lime Pie

Mon, 04 Jul 2005 22:48:39 -0400

Two words - Rich and Creamy! -- posted by Donna Luckadoo

Key Lime Pie

Tue, 09 Aug 2005 18:25:00 -0400

This extremely easy recipe makes 2 pies. -- posted by LMillerRN

Key Lime Margarita Pie

Tue, 06 Sep 2005 10:08:49 -0400

From Kraft Foods Magazine, Krafts describes this dessert as follows: "Using Lemon-Lime drink mix gives this scrumptious dessert a delightful tart, tangy flavor." Prep time does not include time in the freezer. -- posted by KeystoneGal06

Easy Key Lime Pie

Thu, 08 Dec 2005 15:54:41 -0500

Terrific pie and very easy to prepare. Great for those hectic nights. -- posted by Margo59

Fluffy Strawberry Lime Pie

Sat, 11 Mar 2006 12:05:09 -0500

A wonderful pie to serve to guests as a dessert! Plan ahead this pie needs to chill for a minumum of 3 hours before serving. Use the 4 serving size jello for this) -- posted by KITTENCAL

Rum-Coconut Key Lime Pie

Wed, 22 Mar 2006 14:34:21 -0500

From Southern Living. -- posted by ratherbeswimmin'

Kelly's Rich and Creamy Key Lime Pie

Mon, 27 Mar 2006 15:21:35 -0500

My DH say's that mine is the best Key Lime Pie he's ever had! I was SO HAPPY!! He used to live in Florida, and said it tastes just like the pie you get down there. (I was very proud and relieved to hear that! I was really nervous to make him one!) Hope you give my recipe a try. It's a wonderful, easy and no-fail recipe! -- posted by Wildflour

Mojito Pie (Lower Fat Than Regular Key Lime Pie)

Thu, 06 Apr 2006 21:24:22 -0400

This is a Key lime pie with mint and rum flavored whipped cream added up to make a mojito in a pie! Store bought graham cracker crust can be used.This is lower then most because this recipe calls for fat free sweetened condensed milk and the system on zaar calculated it as regular! -- posted by ~Rita~

Margaritaville® Key Lime Pie

Tue, 11 Apr 2006 10:44:40 -0400

From copykat.com Top Secret Recipes by Todd Wilbur. "Most of the key lime pie recipes circulating, including the recipe found on bottles of key lime juice, have a glaring error: They don't make enough filling to fit properly into a standard 9-inch graham crust pie shell. That's probably because most of the recipes are designed around one 14-ounce can of sweetened condensed milk. But come on, if we're going to make a beautifully thick key lime pie like the one served at Jimmy Buffet's Margaritaville restaurants we need to use something like 1 1/2 cans of sweetened condensed milk, or more accurately, two cups of the stuff. The clone recipe for the pie is a simple one that's for sure, with only four ingredients including the pie shell. But don't stop there. I'm also including a special way to make mango sauce by simply reducing a couple cans of Kern's mango juice. And there's a raspberry sauce recipe here that's made easily with frozen raspberries. These two sauces are used to jazz up the plate at the restaurant and are certainly optional for your clone version, even though I've made them as easy as, uh, you know." -- posted by Nana Lee

Key Lime Pie -- for Beginners or Intermediates ;)

Fri, 14 Apr 2006 11:40:42 -0400

Very easy to make and has a nice balence of tart and sweetness. Great for end of meal or on a summer afternoon. Hasn't failed yet each time I make it! -- posted by SusieNYC

Mile-High Lime Pie

Tue, 16 May 2006 21:49:34 -0400

You can also use reduced fat items to lower the fat content. It tastes just as good. Also, you can change the juice flavor and color of food coloring to add variety to your menu. -- posted by Thistlethorne

Aussie Lime Pie

Wed, 24 May 2006 23:02:25 -0400

This Australian delight is made with ANZAC cookie crust!! This pie is quick and easy! -- posted by cookinrooky

Refreshing Lime Pie

Tue, 20 Jun 2006 15:39:08 -0400

This recipe was found on the back of a Minute Maid Lime Juice box, and is very easy. -- posted by Nonnie4Two

Key Lime Pie

Thu, 22 Jun 2006 14:55:55 -0400

I made this for my DH for Father's Day since he loves key lime anything. He declared the best he's had -- and that's saying something since he's eaten key lime pie all over the US! I used Nellie and Joe's Key Lime Juice. -- posted by Lvs2Cook

Easy Creamy Key Lime Pie

Thu, 22 Jun 2006 15:24:00 -0400

Simple to make and deliciously refreshing on hot summer days. Adapted from a recipe I saw on another website. Cooking time is cooling time. -- posted by Carla3j

Delray Key Lime Pie

Thu, 29 Jun 2006 09:40:25 -0400

This pie is delicious. I got the recipe from a friend in Jacksonville, Florida. I make it every year, when our family goes to the beach, and it never lasts very long. -- posted by KittyKitty

Key Largo Key Lime Pie

Mon, 10 Jul 2006 23:35:17 -0400

Yummy!!! Perfect for summer. Cooks Note: Long cooking time is for chilling. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your feedback. Thanks ! ZWT REGION: United States of America. -- posted by kiwidutch

Strawberry Lime Ice Cream Pie

Thu, 13 Jul 2006 21:59:39 -0400

A refreshing dessert for those hot days of summer from Southern Living. Freezing time is not included in prep or cook time. -- posted by Lvs2Cook

Lemon and Lime Meringue Pie

Mon, 24 Jul 2006 20:51:29 -0400

A refreshing low fat pie for a great end to a summer meal, or a meal to remind you of summer. -- posted by Sewwhatsports

The Best Key Lime Pie

Mon, 24 Jul 2006 21:38:09 -0400

This recipe came from my friend, Suzette. I love Key Lime pie and this is the best I have ever tasted! She combined several recipes (Southern Living) in one to make this perfect pie. It is sure to please! -- posted by Rhonda in Texas

Key Lime Pie - Light

Mon, 31 Jul 2006 21:50:59 -0400

This recipe is from the Cooking Light cookbook. I find this recipe to have excellent flavor and creaminess at half of the calories of traditional key lime pies. Try it and you will not be disappointed. -- posted by Idle Chef

American Key Lime Pie

Mon, 07 Aug 2006 22:00:20 -0400

When we were in Florida, we had the most amazing key lime pie I have had ever had at a restaurant, we had to ask for the recipe. So here it is. -- posted by Perfect Pixie

Diabetic Friendly Key Lime Pie

Tue, 26 Sep 2006 15:58:46 -0400

No sugar and fat free makes this a pie I can enjoy--easy, fast and simply good. -- posted by STARTERWIFE

Frozen Margarita Pie

Fri, 29 Sep 2006 21:09:26 -0400

Time does not include freezing. I haven't made this but wanted to make sure I didn't lose. Found it in my clipping stash which I am working hard to clean out! -- posted by TXOLDHAM

Mango Lime Icebox Pie

Tue, 03 Oct 2006 15:27:15 -0400

From Cooking Light - posted here for safe-keeping. Instead of the meringue topping, two cups of whipped cream can be spread over top as a substitution. -- posted by Aunt Willie

Mango Lime Cream Pie

Tue, 10 Oct 2006 18:00:48 -0400

Emeril's Recipe..Sounds SOOO GOOD! Difficulty: Easy Prep Time: 10 minutes Inactive Prep Time: 4 hours Cook Time: 15 minutes Yield: 1 (10-inch) pie, 8 to 10 servings -- posted by Japanese Delight

Key Lime Pie

Wed, 01 Nov 2006 20:22:36 -0500

I combined two recipes to compensate for not having the right ingredients for either and it turned out really well. This must be the laziest way to make this. -- posted by Tipsy Tart

Key Lime Pie

Wed, 01 Nov 2006 20:43:54 -0500

Martha Stewart's recipe of the month for May 2000. Best to use the juice of fresh fruit but bottled Key-lie or Persian-lime may be sub'd . Delicious frozen overnight and served semi-frozen. -- posted by Renie 77

Diet Key Lime Cheesecake

Mon, 11 Dec 2006 17:00:39 -0500

Cook time is chill time. Using a crust will more than DOUBLE your calories, fat, and sugar. -- posted by cookin' from scratch

Frozen Key Lime Pie

Wed, 17 Jan 2007 14:20:37 -0500

A fabulous key lime pie recipe from Ina Garten, the Barefoot Contessa. It has many rave reviews over at the Food Network. Cook time is freeze time (overnight is best). -- posted by Raquel Grinnell

Key Lime Pie

Mon, 22 Jan 2007 15:37:43 -0500

Very good. For best results use fresh key limes, not bottled juice. You can also use the more common Persian limes. You will need fewer limes, approximately 2 1/2 to 3. -- posted by littleturtle

Frosty Key Lime Pie

Tue, 20 Feb 2007 21:15:16 -0500

Whipped creme gives this pie a fluffy-smooth texture and delicious flavor of this frozen refresher. Prep time does not include freezing the pie overnight. Recipe is from Taste of Home. -- posted by Lainey6605

Key Lime Tarts

Tue, 10 Apr 2007 15:23:46 -0400

These are nice, special little desserts for anytime - and you can freeze some for a later time too!! Great for goody trays!! (ZWT3 - US - Florida) (also Caribbean for ZWT3) -- posted by Mommy Diva

Key Lime Pie (Light)

Tue, 10 Apr 2007 21:52:14 -0400

Delicious easy and light key lime pie! From R. Reisman. -- posted by Redsie

Easy Delicious Key Lime Pie

Fri, 13 Apr 2007 17:10:55 -0400

so easy, but so good! -- posted by delilah (:

Key Lime Ice Cream

Sun, 15 Apr 2007 15:51:32 -0400

Key lime ice cream. -- posted by mint#2

Pirate's House Key Lime Pie

Wed, 09 May 2007 23:27:29 -0400

From the Savannah GA restaurant. Oooh so creamy. -- posted by Vicki in CT

Lime Margarita Pie

Fri, 11 May 2007 11:24:52 -0400

A pie interpretation of my favorite drink. -- posted by ratherbeswimmin'

Puerto Vallarta Pie

Mon, 14 May 2007 22:35:32 -0400

The tingling taste of the Margarita is translated into a pie as refreshing as the drink itself! Originally from a June 1978 issue of Bon Apetit. -- posted by Leslie in Texas

Margarita-Key Lime Pie With Gingersnap Crust

Mon, 21 May 2007 21:02:16 -0400

Cool and creamy, a great end to a spicy meal! Comes from Southern Living magazine. -- posted by Galley Wench

Refrigerator Lime Pie

Mon, 28 May 2007 21:53:47 -0400

A purchased crust makes this easy but you may use your favorite homemade recipe, see note on the bottom for my Oreo cookie crust recipe, plan ahead this must chill for a minumum of 3 hours before serving, prep time includes chilling time, it does not include making the crust -- posted by KITTENCAL

Key Lime Pie

Sat, 16 Jun 2007 10:30:09 -0400

This recipe is from a Dining book from a visitor's station in Myrtle Beach. I decided to try it and haven't stopped making it. It is so delicious and easy!!! I have listed some of the changes I do too, like not refrigerating but freezing instead because I like it being really, really cold but you make it however you like. Let me know how it goes. Enjoy! -- posted by Chef 495452

Key Lime Cheesecake Pie

Tue, 26 Jun 2007 22:24:12 -0400

An exceptionally creamy, rich decadent dessert. The coconut crumb crust gives this key lime a delightfully different twist. Recipe from the Kraft Jello website. -- posted by Fauve

Key Lime Pie

Mon, 02 Jul 2007 22:00:17 -0400

I came up with this on the fly, after a HUGE craving for Key Lime pie set in. It's basically the same recipe that I used years ago to make "cherry cheese cake", which came from a magazine. You might want to start out with only 1/3 cup lime juice - then add the remainder, if the filling isn't tart enough. -- posted by velvet_sj

Easy Key West Key Lime Pie

Mon, 09 Jul 2007 23:39:11 -0400

No eggs in this one! Love it! I grew up in South Miami and ate this often! Adapted from Florida Keys Treasures! -- posted by Sharon123

Coconut Crusted Key Lime Pie

Thu, 19 Jul 2007 19:25:54 -0400

. -- posted by Chef #532026

Lime Pie

Tue, 24 Jul 2007 21:38:02 -0400

I looked through every lime pie recipe listed here, and can't find one similar, so decided to post this. My mom won first place in the cream pie category at a cook off in their retirement community in Texas. I think the cream cheese gives it just that bit of difference. -- posted by kstrating

Fluffy Lime Pie

Thu, 02 Aug 2007 11:26:15 -0400

A light, fluffy pie because the whipped egg whites are folded into the pie itself rather than used for a meringue topping. -- posted by Marg (CaymanDesigns)

Reduced-Fat Key Lime Pie

Fri, 10 Aug 2007 17:06:46 -0400

You can adjust this recipe to have even lower fat, or use all full-fat ingredients. I use regular sugar and one can of full-fat condensed milk, but you could use Splenda and use non-fat milk for both cans. You could also use egg substitute rather than whole eggs. However, I wouldn't go any lower than reduced-fat sour cream, the non-fat is too thin and runny for a topping. And do NOT attempt this with bottled lime juice - blech. This was originally an Emeril recipe that I tweaked to be low-fat. -- posted by Stella8037

Icebox Key Lime Pie

Mon, 20 Aug 2007 20:01:40 -0400

This recipe, originally from Chef Diane Unger, is unique in that contains no raw eggs, which used to be a standard ingredient for the pie. Since raw eggs are now a "no-no'" here's a tested way to produce a lime pie as bright and custard-like as the original, without using eggs. Garnish with a thinly sliced fresh lime "wheel" and wait for your guests to be "wowed." A great ending for a meal year around, but particularly during the warm summer months. Note: Do not be tempted to use bottled lime juice, which lacks depth of flavor. Also, use the larger Persian Limes...not the true Key Limes. It would take about 40 of the little Key Limes to yield a cup of juice! -- posted by GREG IN SAN DIEGO

Gingered Lime Pie

Sat, 27 Oct 2007 17:54:47 -0400

A new twist on an old favorite. The ginger adds a nice, unexpected flavor. This has to chill at least 2 hours before serving so adjust your time accordingly. -- posted by Sherrybeth

Tabby's Easy and Quick Key Lime Pie

Wed, 28 Nov 2007 17:01:14 -0500

This pie is fast and tastes great! A quick solution to a last minute dessert. -- posted by Tabby Bartley

My Southern Grandma's Key Lime Pie

Tue, 15 Jan 2008 02:14:29 -0500

Ok, southern secret to this pie.... limeade!!!! I know it sounds ridiculous, but the end result is pretty darn delicious. So super easy to make. (**Time noted includes chilling pie overnight.) -- posted by hollyfrolly

Fluffy Lime Pie

Tue, 15 Jan 2008 12:44:38 -0500

A light, fluffy pie because the whipped egg whites are folded into the pie itself rather than a meringue for on top. -- posted by Marg (CaymanDesigns)

Easy Key Lime Pie

Tue, 08 Apr 2008 15:36:36 -0400

I got this recipe from the lady I babysit for, who got it from Paula Deen's show on Food Network. I have made a few alterations (her version has almonds in the crust and a meringue on top, but I prefer this less complicated version). It is really simple and has turned out GREAT for me everytime. Put a little homemade whipped cream on top and you're good to go! I usually double the recipe and give one of the pies away. -- posted by Daylee

Key Lime Pie

Tue, 22 Apr 2008 18:53:42 -0400

Really good key lime pie. Nice and tangy, not too sweet! Use fresh key limes... makes a real difference in the flavor. -- posted by Not-2-Sweet

" Old Key Lime House " Pie

Sun, 02 Nov 2008 19:34:36 -0500

This key lime pie recipe is from the "Old Key Lime House" in Lantana, Florida. It is the oldest waterfront restaurant in Florida. Prep time does not include chill time. -- posted by Alan in SW Florida

Lime Cream Blackberry Pie

Mon, 17 Nov 2008 23:31:58 -0500

Yum.....graham cracker crust with lined with blackberries and topped with lime cream! -- posted by KathyP53

Mimi's Fresh Key Lime Pie

Mon, 24 Nov 2008 23:44:01 -0500

This is my mom's recipe for Key Lime Pie - she hand wrote "excellent" on it. Mimi used to make this for my DH, as it is his favorite pie. Originally from the Citrus Club, this recipe calls for fresh key limes. -- posted by FloridaNative

Catahoula's Key Lime Pie

Tue, 06 Jan 2009 23:31:37 -0500

I found this AMAZING pie on another website some weeks ago when I was looking for a good key lime pie recipe that did not include a meringue topping (my fiance doesn't care for it). According to that site, this is the key lime pie served at the famous Catahoula's restaurant in Louisiana. Normally I am not a big fan of key lime pie, but this one is a winner! I'm including the recipe for the crust if you want to make your own; I simply used a store-bought prepared graham cracker crust, and it worked just fine. For a pretty presentation, pipe whipped cream around the edges of the pie, and garnish with fresh lime zest. -- posted by Lynne the Pirate Queen

Texas Lime Pie

Thu, 05 Mar 2009 01:39:46 -0500

I needed to use up some fresh limes, and I wanted to make a pie. This is the perfect balance between sweet and tangy. You could probably get away with lime juice from your fridge too. I cheated and used a Marie Callender's pre-made crust to cut down on time, but I do think the graham cracker crust would be even better. Super simple, and you feel like you got a 2-for-1 deal because it makes 2 pies. I found this recipe in America's Best Church Supper Recipes/Taste of Home from Diane Bell of Manvel, Texas. Next time you have a potluck, make 2 pies and keep 1 at home to enjoy. Loved this with fresh whipped cream...MMMM. Waiting for the pie to chill is the hardest part of making this pie. Cook time excludes chilling time. -- posted by AmyZoe

Sweet Lime Pie With Salty Pretzel Crust

Sun, 22 Mar 2009 03:31:16 -0400

The unique crust on this pie, made with crushed pretzels and honey, is the perfect salty-sweet note for its custard-like filling. Needs to chill for about three hours before serving. ENJOY :) -- posted by Queen uh Cuisine

Lime Chiffon Pie

Tue, 31 Mar 2009 10:33:52 -0400

For safekeeping! Looks really tasty... if you make this, please review/post a picture. :) From crisco.com -- posted by Ashbow

Thai Coconut Lime Meringue Pie

Mon, 20 Apr 2009 00:37:10 -0400

This is a lovely, refreshing dessert - perfect after a big meal. From "The Thai Kitchen Cookbook: The Essential Guide to Thai Cooking". -- posted by Irmgard

Puerto Rican Lime Meringue Pie

Fri, 24 Apr 2009 16:50:22 -0400

Received via email (thanks Myrtle Killian!). This sounds like it would be so tart & refreshing when the weather is hot & humid - coming soon so stashing for summer entertaining. Will try with the tiny little key limes when they are available. They are fiddly but oh so good! -- posted by Buster's friend

Easy Key Lime Pie from Betty Crocker

Mon, 18 May 2009 14:26:51 -0400

It just doesn't get any easier than this one, folks! This is a Betty Crocker recipe that I found on another site and I'm posting it for Zaar World Tour 5 for the Carribbean. Chilling time is cooking time (1 hour minimum). -- posted by Realtor by day, Chef by night

Key Lime Pie - the Real One

Tue, 23 Jun 2009 16:25:17 -0400

I used a premade crust on this pie, and ended wishing I'd made my own. Everything else was a perfect balance of sweet and tart! -- posted by Barenaked Chef

Lemon-Lime Meringue Pie

Fri, 26 Jun 2009 02:28:33 -0400

From Mustards Grill in Napa. As far as timing goes, you need to prepare pie crust dough, roll it out, line the pan, and freeze it ahead of time. Then figure on 50 minutes to prebake the crust. The filling will go directly into the prebaked crust and bake for another 35 to 40 minutes. -- posted by Brookelynne26

Mir-A-Lago Key Lime Pie

Thu, 10 Sep 2009 16:59:34 -0400

Featured on the Oprah show. Recipe from Donald Trump's Mir-a-lago Resort. -- posted by 2hot2handle

Key Lime Pie

Sat, 30 Jan 2010 00:56:27 -0500

A traditional Key Lime Pie in a graham cracker crust. Stores in the refrigerator up to three days. Adapted from "The Pie and Pastry Bible" by Rose Levy Beranbaum. -- posted by Ice Cool Kitty