Recipezaar: Pies,Lemon recipes

4 Layer Lemon Pie

Tue, 02 Dec 2003 20:01:21 -0500

If you like lemon ice box pie, you will love this one. -- posted by Rita P

Perfect Lemon Meringue Pie

Wed, 31 Dec 2003 19:59:50 -0500

Perfect for those of us who hate fiddling with pie crust, this pie is sweet with tart lemon flavour. Although the preparation looks involved this is actually quite a simple pie to make, and the end result is worth it! -- posted by Minxkat1

Smooth and Creamy Lemon Truffle Pie

Tue, 06 Jan 2004 20:00:56 -0500

This pie is the one to make for special occasions. It takes a bit of time, but is well worth the effort. -- posted by Chris from Kansas

Slice of Lemon Pie

Mon, 01 Mar 2004 19:59:15 -0500

This was a winner in a Pillsbury Bake-off back in the 60's. It became one of Mama's favorite desserts to fix for company and Sunday dinner. It is wonderful. -- posted by Georgia Girl

Lemon Meringue Pie

Wed, 07 Apr 2004 20:00:06 -0400

This one is my husband's favorite recipe. He requests this rather than a birthday cake for his birthday. -- posted by Barenaked Chef

Strawberry and Lemon Curd Phyllo Baskets

Mon, 12 Apr 2004 20:00:02 -0400

These are too pretty to eat! Fortunately, they're also delicious! The phyllo baskets make for a whimsical presentation. The strawberries and lemon curd are natural partners. -- posted by evelyn/athens

Scintillating Lemon Pie

Thu, 06 May 2004 20:00:46 -0400

From the Elsah's Landing restaurant, Elsah, IL. A very tangy and lemony two-crust lemon pie. I'm not a meringue fan, so this is great for me! Slice the lemons as thin as possible, and I bake an extra five minutes to make sure they get cooked down. -- posted by Connie K

Gingery Lemon Meringue Pie

Thu, 20 May 2004 20:00:05 -0400

Fresh ginger adds even more zip to the traditional recipe. -- posted by evelyn/athens

Fresh Berry Lemon Cheesecake- No Bake

Wed, 26 May 2004 20:01:21 -0400

Quick to put together, delicious for dessert. -- posted by chia

Lemonade Raspberry Pie

Wed, 26 May 2004 20:01:25 -0400

Another easy summer treat....I recommend Graham Cracker Cust recipe #7537 - homemade is always better! -- posted by LorenLou

French Canadian Lemon Pie

Wed, 14 Jul 2004 20:00:15 -0400

Yummy!! And very classy looking. From Chatelaine magazine. I am a fan of easy yet delectable desserts and this qualifies on both counts. I've stated 3 lemons because it will depend on size and juicyness. -- posted by Barefoot Beachcomber

Lemon Meringue Pie

Tue, 05 Oct 2004 19:59:33 -0400

I love tart and sweet - lemon meringue is a classic. -- posted by evelyn/athens

Jell-O Lemon Cheese Pie

Tue, 30 Nov 2004 19:59:57 -0500

Chill time is 3 hours. -- posted by littleturtle

Kittencal's Bakery Shop Lemon Cream Cheese Pie

Wed, 05 Jan 2005 19:59:51 -0500

A pie so good it is worthy of selling in a bakery! prep time includes the refrigeration time --- see my recipe#66929 -- posted by KITTENCAL

Siphnopita

Wed, 26 Jan 2005 20:00:31 -0500

A Greek lemon-honey cheesecake-type dessert pie. If necessary, cream cheese can be substituted for Mizithra or Mascarpone, and other types of mild honey can be substituted for thyme or orange blossom. Cooking time does not include time to bake piecrust (presumably about 30-40 min). Good with a Mediterranean region sweet dessert wine. -- posted by echo echo

Crustless Zesty Lemon Pie

Sun, 17 Apr 2005 12:11:47 -0400

A guilt-free indulgence for those on the South Beach Diet (any phase!) or low-carb diets. This is tasty enough for your non-dieting friends and family members, too (there's no "sugar-free" taste or aftertaste). The ginger gives it a little kick, and you can experiment with different spices and Jello flavors. This is my favorite low-carb dessert so far. I've listed the refrigeration time as cooking time. (Courtesy the Kraft South Beach Diet website.) -- posted by Sarah Lewis

Ann Lander's Best Lemon Meringue Pie (With Never-Fail Meringue)

Thu, 21 Apr 2005 16:37:03 -0400

One of the best recipes for lemon meringue pie! If you want a sky-high meringue, like the ones you see in bakery's, just use 6 egg whites (save yolks for another recipe), and double the sugar....I just use the same amount of cornstarch/water mixture when I use 6 egg whites. Prep time does not include making the meringue/cornstarch mixture. I have even made this pie using a graham cracker crust (the graham crust goes very well if topping with whip cream or Cool Whip), also if you prefer a very tart lemon pie add in another 2-3 tablespoons of fresh lemon juice. I most always prepare the crust and then fill with the filling the night before and let it thicken in the fridge overnight then top with the meringue the following day. Also in place of the meringue, I have many times topped it with Cool Whip or whipped cream, it it excellent that way also. Which ever way you choose to make it, it is a wonderful lemon pie recipe. *NOTE* if you are worried about scorching the bottom of the pan, then you can also make the filling in the microwave, here's how...in a large 8-cup microwave-safe bowl whisk together the sugar and cornstarch, add in all the remaining ingredients whisk to combine and microwave on HIGH for about 8 minutes (might take longer or less time) removing three times to whisk, make certain to cook the filling until hot, bubbly and thickened, then add in the 2 tsp vinegar and 3 tablespoons butter, this method works well and no scorched pans! -- posted by KITTENCAL

Lemon-Blueberry Cream Pie

Tue, 03 May 2005 14:46:00 -0400

I ate this pie a few years ago and it was delicious. This recipe is from my Aunt Sue. See the note at the bottom about how to make this pie dairy-free. The cook time is the time to chill, and the prep time is an estimate. -- posted by Kree

Frosted Orange Pie

Tue, 10 May 2005 12:34:40 -0400

"With its fresh-tasting filling and fluffy frosting, this pretty pie truly is an elegant final course." By Delores Edgecomb. From Taste of Home. Cooking time includes chilling time. -- posted by Courtly

Easy Lemon Raspberry Pie (No Bake)

Fri, 10 Jun 2005 11:55:31 -0400

This is a refreshing no bake pie, great for the summer, and easy to put together. I clipped it from Better Homes magazine, and made it for visiting family, and it was gone in one round. You can use strawberries or blueberries in place of or in addition to the raspberries. Be sure to let it set in the refrigerator for at least the 4 hours called for in the recipe. Prep time includes chill time. -- posted by jaynine

Old Fashioned Lemon Meringue Pie

Thu, 30 Jun 2005 22:31:39 -0400

This is my mother's recipe, and one thing my mother does better than anyone I know, is making pie. You can serve it w/o the meringue which is what I do as I'm not fond of it. I like variety so I like to put a cream cheese layer on the bottom sometimes and then the lemon over the top (since I don't use the meringue). This makes enough for 2-3 pies, depending on how full and tall you like them, however you can 1/2 the recipe. Also I use Recipe #123758 for the crust when I'm not being lazy (for that I use a Nilla wafer or shortbread crust). -- posted by startnover

Lemon Sour Cream Pie

Mon, 18 Jul 2005 17:20:43 -0400

If you are a lemon-lover then you will really enjoy this pie. If using whipped cream in place of Cool Whip then spread on top of the pie just before serving. Prep time is for making the lemon mixture only, this can also be made using a graham cracker crust --- see my recipe#66929 -- posted by KITTENCAL

French Lemon Pie

Tue, 30 Aug 2005 22:44:50 -0400

I havent tried this yet but think that anything lemon has to be good! It sure sounds like lemony custard...and a keeper! -- posted by LAURIE

Lemon Lush Dessert

Tue, 04 Oct 2005 20:59:59 -0400

I am sooo craving this right now. -- posted by looneytunesfan

The Pirate's House Frozen Lemon Pie

Mon, 10 Oct 2005 20:40:13 -0400

From The Pirate's House restaurant in Savannah, GA. http://www.thepirateshouse.com/index.htm I found this on the Internet and someone listed it as one of those things you must have before you "kick the bucket" so here it is! There is a note that the crust here is similar to the "true" recipe which uses almond meal that is available in specialty stores. -- posted by Oolala

Shaker Lemon Pie

Sun, 18 Dec 2005 16:48:00 -0500

Prep time does not include refrigeration time. Source: New Yorker Magazine, March 1988 Article: Best Pies in the Eastern United States -- posted by Nana Lee

Orange Lemon Chiffon Pie

Mon, 26 Dec 2005 18:37:44 -0500

A wonderfully creamy and zesty pie! One of my favorites. From better homes and gardens. Cook time doesn't include time needed for chilling. -- posted by Kaarin

Lemon Cream Dessert

Fri, 13 Jan 2006 22:11:51 -0500

From Taste Of Home. -- posted by looneytunesfan

Lemon Meringue Pie

Tue, 07 Feb 2006 20:51:45 -0500

The key to this recipe is advance preparation. Check here http://www.recipezaar.com/cookbook.php?bookid=67666 for good tips on making a successful meringue. -- posted by ~Rita~

Layered Lemon Dessert Cups

Thu, 23 Feb 2006 13:21:24 -0500

My neighbor gave me a bunch of lemons so I have been searching for lemon recipes. I came across this one that looks really good. -- posted by looneytunesfan

Lemonade Icebox Pie

Tue, 14 Mar 2006 22:03:17 -0500

You will detect a definite lemonade flavor in this refreshing pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. -- posted by looneytunesfan

Serendipity's Lemon Ice Box Pie

Wed, 15 Mar 2006 11:43:57 -0500

This Serendipity favorite is a simple, no-bake pie. Its citrus flavor is perfect and refreshing for those really hot days. The book doesn't call for it, but I like to add the zest of one or two lemons, just for a little more lemon flavor. Remember to zest lemons before juicing. Time does not include refrigeration. -- posted by caffeine junkie

Best Lemon Meringue Pie

Mon, 20 Mar 2006 22:11:02 -0500

Heres a tart and tangy, tiny-enough-for-two pie thats proof good things still come in small packages! -- posted by looneytunesfan

Lemon Berry Pie

Mon, 27 Mar 2006 19:08:15 -0500

This refreshing dessert makes a beautiful presentation and tastes delicious! To cut a few calories, use Splenda sugar substitute instead of sugar when preparing the cream cheese layer. -- posted by looneytunesfan

Lemon Meringue Desserts

Mon, 27 Mar 2006 19:08:52 -0500

These pretty individual dessert cups are cute as can beand yummy too. A sweet and fluffy golden meringue tops the pudding that's rich with lemony flavor. -- posted by looneytunesfan

Layered Lemon Pie

Mon, 27 Mar 2006 19:19:07 -0500

The creamy lemon filling is always a hit. -- posted by looneytunesfan

Pucker-Up Lemon Crunch Pie

Wed, 07 Jun 2006 21:07:08 -0400

OMG..... If you love lemons this is the one for you! Cooking time is also chilling time. Mr. Food I think has this in one of his cookbooks. -- posted by LAURIE

Lemon Chiffon Pie

Sun, 30 Jul 2006 16:10:21 -0400

I love lemon, this is a really good pie, I like to make in summer. If you are using a store bought graham cracker crust, the filling is enough for 2 pies. Prep time does not include chilling time. -- posted by KittyKitty

Old Fashioned Lemon Meringue Pie

Mon, 07 Aug 2006 21:10:12 -0400

This is a wonderful tart/sweet pie. It is amazingly easy and quick to make this from-scratch pie. Use a store bought pie crust for convenience. It needs to chill in the fridge at least 2 hours, preferably overnight. I usually try to have my meringue going while the filling is cooking so that it will be ready while the filling is still nice and hot so it doesn't seperate, but not too soon so it doesn't weep. Sometimes I make it and sometimes I don't, but either way its an amazingly delicious pie. -- posted by MommyMakes

Easy Extreme Lemon Pie

Fri, 11 Aug 2006 22:07:48 -0400

This pie is a lemon-lovers dream! You can use 1-1/2 cups fresh lemon juice if desired, and Cool Whip frozen topping can be replaced with the whipped cream, this recipe yields two 9-inch pies. Plan ahead the pies need to chill for a minimum of 5 hours before serving. -- posted by KITTENCAL

Depression Lemon Pie

Wed, 30 Aug 2006 16:21:11 -0400

My granmother made this. It melts in your mouth . -- posted by conniecooks

Low Fat Lemon-Meringue Pie on Crust (Kosher-Dairy)

Wed, 13 Sep 2006 19:13:18 -0400

This is a great traditional Lemon-Meringue Pie, without the access fat. Do enjoy! -- posted by Smadar's Sane Way ©

Shaker Lemon Pie

Thu, 05 Oct 2006 19:31:42 -0400

This is the Runner-Up recipe for 1986 in the San Francisco Chronicle, by Marion Cunningham. Only three ingredients go into this old-fashioned Shaker dessert: lemon slices peel and all sugar and eggs. The filling is more like marmalade than pie filling and may take some getting used to. Serve wedges warm not hot or at room temperature with vanilla ice cream. -- posted by evelyn/athens

Lemon Cloud

Tue, 24 Oct 2006 18:44:55 -0400

I've found several recipes on Zaar for a Lemon Cloud using lemon curd, but none like this. The crust is a chocolate-cereal crust I really like using for other pies too. The filling is a new one on me since lemon curd is typically English. I had to try it when I found this recipe in a magazine in the doctor's office. Really creamy and yummy! -- posted by Redneck Epicurean

Lemon Cake Pie

Tue, 14 Nov 2006 17:03:27 -0500

From Sunset cookbook. I love this! It's my favorite pie. You get a lemon curd on the bottom and a thin lemon cake on the top but it pours into the pie crust all mixed up! Please use fresh squeezed lemon juice. If you love lemon desserts, you'll love this! -- posted by Engrossed

Rio Lemon Chiffon Pie

Sun, 31 Dec 2006 12:32:51 -0500

This is a mile high fluffy yummy lemony and chocolaty pie. Very impressive. If you've never had chocolate and lemon together, you're missing out! My mother has been making this for years...the original recipe uses a regular pie crust and chocolate drizzles...she increased the filling amount and put it in a chocolate crust and it became out of this world! It does take a little bit of work but is well worth the effort. -- posted by Engrossed

Lemon Meringue Pie

Sun, 07 Jan 2007 22:46:08 -0500

Mummy and my brother eat this till it is coming out of their ears, literally. Mum says this is one of the best lemon meringue pies she ha ever tasted. from womens weekely -- posted by Perfect Pixie

Frozen Lemon Pie

Sun, 11 Feb 2007 21:15:59 -0500

Another one of Charlotte Williams old recipes. It has uncooked egg whites in it. It has a Wheaties crust. -- posted by Dienia B.

Sweet-Tart Lemon Cloud Icebox Pie

Fri, 23 Feb 2007 18:31:41 -0500

A time-consuming pie my mom wants to try. -- posted by ratherbeswimmin'

Fluffy Lemon Chess Pie

Thu, 12 Apr 2007 21:40:47 -0400

This recipe differs from the other listed here in that there is no cornmeal or buttermilk, and the egg whites are beaten separately and folded in so that the texture is much lighter. From the Alabama Chapter of the Bell South Pioneers. -- posted by AmandaInOz

Lemon Meringue Ice Cream Pie in Toasted Pecan Crust

Mon, 28 May 2007 22:39:28 -0400

Amazing pie, from the cover of Bon Apetite Magazine, April 2007. From their R.S.V.P. column. This recipe comes from Jamie's Restaurant in Pensacola, FL. I served it at Memorial Day family get-together, and everyone said it was amazing. I agree. A bit time consuming to put together, but SO worth it! Time to make is an estimate (I didn't really keep track.) Freezing times are included in the "passive cooking time". -- posted by MathMom.calif

Lemon Meringue Pie

Thu, 31 May 2007 11:23:10 -0400

This recipe is our family's favorite! -- posted by Lvs2Cook

Triple-Layer Lemon Meringue Pie

Thu, 07 Jun 2007 11:11:43 -0400

Jazz It Up Garnish with lemon twists or 1/2 cup sliced strawberries just before serving. Substitute Prepare as directed, using JELL-O Pistachio or Vanilla Flavor Instant Pudding & Pie Filling. -- posted by LMillerRN

Martha's Lemon Cream Pie With Sour Cream

Thu, 14 Jun 2007 22:52:52 -0400

This is a Martha Stewart recipe that was a hit with my dad who was married to an outstanding lemon pie maker, my mom. -- posted by KathyP53

Lemon Meringue Pie

Tue, 19 Jun 2007 20:04:49 -0400

A delicious pie. Recipe is from Woman's Day. Prep time does not include chilling time. -- posted by Lainey6605

Double Lemon Pie in Coconut Crust

Wed, 04 Jul 2007 19:23:48 -0400

This was a finalist in the Honolulu Advertiser's "My Best Recipe" contest, 1990. It was originally printed in a California newpaper in the 60's. Prep time does not include chilling time. -- posted by Chilicat

Tucker Hospital Lemon Chess Pie

Fri, 27 Jul 2007 20:27:26 -0400

The cook who worked at Tucker Psychiatric Hospital in the late 50's and early 60's made lemon chess pie. When I worked the night or evening shifts (as a student nurse), she would make an extra pie for me because I loved them so much. I must have gained 10 pounds during that rotation! This is as close to what she made as I could find. I adapted this from "Southern Living, Our Best Recipes" (1970). It is somewhat different from the other Lemon Chess pie recipes. I use the same crust as I use for my Recipe #182002. -- posted by Sweetiebarbara

Sunset's Chunky Lemon Meringue Pie

Sun, 05 Aug 2007 16:57:51 -0400

From the magazine's August 2007 edition: "In this adaptation of old-fashioned Shaker pie, thin slices of whole lemon are soaked with sugar overnight to soften and sweeten the peel. When mixed with eggs, they create a soft custard base with chewy lemon pieces and a pleasantly bitter edge." Prep/cook time = 1-1/2 hours plus overnight soaking and at least 3-1/2 hours of cooling time. Nutrition facts: 458 cal, 125 fat cal, 8.7g protein, 14g fat, 5.5g sat fat, 79g carb, 2.4g fiber, 387mg sodium, 146mg chol. -- posted by Heather3271

Ww Creamy Lemon Pie

Sat, 25 Aug 2007 05:45:53 -0400

A low-fat, low point, fulfilling dessert. Approx. 3 points per serving (according to WW). -- posted by Mary K. W.

Slice of Lemon Pie II

Wed, 17 Oct 2007 02:05:35 -0400

My friend Minnie gave me a copy of the Holiday Cooking 2005 from the Harvey County Independent, a paper that serves her hometown. I saw this recipe in there and I had to try it. It was so good! It was so tart! It mellowed a little over the next few days, but it was still so good. -- posted by mliss29

Cardamom Buttermilk Pie

Tue, 30 Oct 2007 01:23:27 -0400

This is rich, creamy and delicious, from Saveur magazine. -- posted by chia

Creamy Lemon Pie

Thu, 01 Nov 2007 16:55:51 -0400

This recipe comes from the Chocolate Biscuit Tearoom Cookbook in Trussville, AL. This sounds too easy! -- posted by mailbelle

Bird's Lemonade Stand Parfaits

Wed, 07 Nov 2007 01:28:13 -0500

For kids and lemon lovers alike. -- posted by 2Bleu

Lemon Creme Pie

Sun, 02 Dec 2007 23:45:05 -0500

I just love lemon desserts and plan to make this soon! From the Sherwood Inn. Skaneateles, New York. -- posted by cookiedog

Sue's Lemon Pie

Sat, 08 Dec 2007 01:53:35 -0500

Sue says, "I remember the very first time I ever made this pie, it was at the restaurant, and when I put it out, it sold out in 20 minutes and people would call to see when we would be making it, so we put it on the menu. If you love lemon, this is the pie for you!" -- posted by Linda's Busy Kitchen

Sour Cream Lemon Pie

Sun, 09 Dec 2007 03:26:13 -0500

This is fabulous! Smooth and lemony...mmm! -- posted by Kaarin

Lemon Raspberry Pie

Mon, 21 Jan 2008 21:30:51 -0500

This is a fast pie to make but does need 6 hours to set up. Recipe Source: Womansday -- posted by Ceezie

Lemon Meringue Baked Alaska

Tue, 22 Jan 2008 23:50:13 -0500

Super easy from Cooking Light. -- posted by LMillerRN

Unbelievable Lemon Coconut Pie

Tue, 29 Jan 2008 18:52:51 -0500

I have been really wanting to come up with my very own recipe and this is it! I spent a lot of time thinking about flavors that I wanted to try together and settled on these as I hadn't seen them paired very often. The base pie recipe is one I have used before and I just tweaked it to suit my ideas. The crust was the way my family has always made them. It is definately not low calorie, but its worth it! I have made it with the ingredients listed and that is my favorite way but I have also opted for all non fat options where I could and it was still great. It has such a delicious texture to it and it isn't super rich or sweet. I really hope you enjoy it! *don't be discouraged by the number of steps it really is simple to make!* You will have some extra of both the pie filling and the coconut filling but I just put them into glasses for a crustless dessert! Plan to make this well ahead of when you wish to serve it as the pie really firms up the second day better. -- posted by CulinaryExplorer

Creamy Lemon Pie

Sun, 03 Feb 2008 17:18:41 -0500

This pie is one of the easiest recipes I've ever made. It requires no baking at all. It's very tasty. -- posted by dogloverforever

Blue Ribbon Mile High Lemon Meringue Pie

Mon, 17 Mar 2008 01:16:18 -0400

I am a "LMP" fiend. The secret to a spectacular never-fail LMP is using 6 eggs. Once I made this version by Harriett Westman from "Blue Ribbon Winners: America's Best State Fair Recipes", this became my signature dessert. I adjust my portion size to the number of WW points left for the day; I calculate 1/8 of a pie as 10 points. Please allow 4 hours for cooling before serving. -- posted by KateL

Mini Lemon Meringue Pies

Sun, 20 Apr 2008 20:14:19 -0400

These cute little pies look so impresssive and are perfect to wow guests at a dinner party. The sweet lemon filling is what makes these bite sized delights disapper in seconds. But don't be put off be their apperance.. they are incredibley easy to make. You can make the lemon filling and pie cases ahead of time but the meringue topping is best done no more than a few hours before serving. -- posted by Brittney_xo

Lemon Chiffon Pie, Diabetic

Wed, 28 May 2008 00:06:59 -0400

A great summer dessert that will save on fat, sugar and guilt! I prefer to make the filling alone and have it as a light chiffon pudding in small glasses. -- posted by Annacia

Lemon Butter Cream Pie

Thu, 12 Jun 2008 02:46:28 -0400

If you like lemon, you will LOVE this pie! Simply devine!!! Cooking time does not include baking the pie crust. -- posted by Linda's Busy Kitchen

Easy Freezy Lemon Pie

Mon, 18 Aug 2008 20:31:26 -0400

The crust really makes this simple pie! This recipe comes from "Betty Feezor's Carolina Recipes, Vol. II" by Betty Feezor. Mrs. Feezor hosted an incredibly popular North Carolina home economics television show from the 1950s until her untimely death in the late 1970s. Note: "Cooking time" is actually chilling time. -- posted by D. Todd Miller

Desperate Housewives Secret Lemon Meringue Pie

Wed, 20 Aug 2008 02:17:13 -0400

Katherine Mayfair's secret recipe that made Bree Van De Kamp furious, because "the girls" liked the new neighbor's pie better than Bree's! Bree tried to break into her house to steal the recipe but was unsuccessful. I don't see an exact duplicate on Zaar so maybe it is a secret....not anymore! I like that it's not too sweet, and use Boyajian Lemon Oil in place of the zest, which gives it a strong lemon flavor. Cook time includes chill time. Adapted from Wisteria Lane. -- posted by ~Jen~

Traditional Lemon Meringue Pie

Wed, 03 Sep 2008 18:56:21 -0400

I made this pie this weekend. Got it off a box of Argo Corn Starch, to play with and Wow, we agreed it was one of the best lemon meringue pie we'd ever had.it is real good!!!!!!! IS IT A Blue Ribbon Winners ?? or is it The Ultimate Lemon Meringue Pie ??? I ASK YOU ? -- posted by Chef 695933 GRPA!

Beau Catching Lemon Meringue Pie

Mon, 27 Oct 2008 17:26:12 -0400

This recipe is a little complicated to make, but is well worth the time spent. It is my most popular pie. Remember that a store bought frozen, pie shell does not hold as much filling as one in a regular pie plate. -- posted by Glassylady

Lemon Ripple Ice Cream Pie

Mon, 27 Oct 2008 18:34:03 -0400

I found this recipe years ago in a Bon Appetit special edition. This is an incredible dessert and I get rave reviews everytime I make it. The prep time is long, but the different components can be done at separate times, and it is well worth the time it takes. Be sure you use fresh lemon juice, not the bottled stuff. It REALLY does make a difference. -- posted by Glassylady

Shaker Style Sliced Lemon Pie

Wed, 29 Oct 2008 17:58:06 -0400

This is a decadent lemon pie, just simply delicious,very hard to resist!! -- posted by Chef mariajane

Mile-High Lemon Meringue Pie

Sun, 02 Nov 2008 19:50:51 -0500

An excellent lemon meringue Pie, that all family members love, and if you have a big family be prepared to make two!! -- posted by Chef mariajane

Kathy's Angel Meringue Pie

Thu, 27 Nov 2008 00:52:33 -0500

A lighter-than-air meringue shell with soft billows of creamy lemon pudding. Requires 3 hrs chill time. From the recipe collection of Bird's sister Kathy. -- posted by 2Bleu

Easy Lemon Pecan Pie

Mon, 01 Dec 2008 01:07:48 -0500

A glistening topping of pecans on a lemony filling makes this pie dazzling, yet no one will guess how easy it was to make!! -- posted by Chef mariajane

Splenda Lemon Chess Pie

Thu, 18 Dec 2008 16:10:17 -0500

This is Bill Clinton's favorite pie, and I need to make a lemon pie without sugar - so I'm giving it a try - hopefully it turns out. I also need the carb count, so I'm posting it here to track it all. (this recipe makes 2 9" pies, or one deep dish pie) -- posted by HeidiRenee

Arizona Lemon Meringue Pie

Sat, 14 Feb 2009 10:55:05 -0500

Lemon extract and fresh lemons from my very own back yard make this a real family favorite using 4 eggs. The meringue is very high. I would suggest trying my recipe #339607 for your crust or if in a hurry use packaged or frozen crust. -- posted by BakinBaby

Lemonade Pie

Sat, 14 Mar 2009 23:33:20 -0400

From the cookbook, "From Storebought to Homemade" by Emyl Jenkins. -- posted by mailbelle

Lemon Ice Box Pie- No Baking!

Mon, 30 Mar 2009 18:20:33 -0400

This recipe has been handed down in my family for years. It is SO yummy, light, quick, and inexpensive! My dad asks for it instead of cake every birthday! -- posted by Tulip81

Lemonade Cheesecake Pie

Wed, 01 Apr 2009 03:33:41 -0400

Using lemonade instead of fresh lemons gives this pie the right amount of sweetness to complement the berry mixture. And with only 10 minutes prep time, it couldn't be any simpler to make. NOTE: The cooking time listed below is actually the time need to refrigerate the pie before serving. -- posted by TasteTester

Lemon Meringue Pie

Sun, 12 Apr 2009 18:56:09 -0400

Fluffy Lemon Merigue Pie -- posted by PA Italian

Mom's Lemon Meringue Pie

Sun, 12 Apr 2009 19:57:40 -0400

This is my late mother-in-law's recipe. My husband now makes it for our family and friends. He even entered it in a local pie contest and won a blue ribbon! We love the tart, lemon flavor! If you can, make it the day before serving since the taste actually improves after a day. Note: This recipe uses eggs which have not been fully cooked. Please be sure of your egg source and keep the pie refrigerated. -- posted by DesertRose15

South African Style Lemon Meringue Pie

Tue, 02 Jun 2009 17:08:11 -0400

My own variation on the very popular South African style of Lemon Meringue Pie. Has a biscuit base, delicious tart lemon filling and fluffy meringue. I worked out the recipe based on others I'd found and trying to approximate the pie I remembered from my childhood! Can be made either as two big pies (shallow 20cm, or in theory one deep pie with lots of meringue!) or a series of smaller ones in muffin or cupcake cases. -- posted by Meri Williams

Lemon-Lime Meringue Pie

Fri, 26 Jun 2009 02:28:33 -0400

From Mustards Grill in Napa. As far as timing goes, you need to prepare pie crust dough, roll it out, line the pan, and freeze it ahead of time. Then figure on 50 minutes to prebake the crust. The filling will go directly into the prebaked crust and bake for another 35 to 40 minutes. -- posted by Brookelynne26

Shaker Lemon Pie from Ohio

Thu, 09 Jul 2009 13:36:33 -0400

This recipe reached us through a 1979 cookbook published by the Cape Cod National Seashore Women's Club. -- posted by Dan-Amer #1

Rancher's Buttermilk Pie

Tue, 21 Jul 2009 12:50:55 -0400

This is my take on a Southern Living recipe that is far better than a "regular" buttermilk pie. Wonderful combination of flavors, sure to please any palate. -- posted by rontaylor1998

To Die for Coconut Pie! (New Zealand)

Sun, 02 Aug 2009 10:37:26 -0400

There doesn't seem to be anything similar on Zaar yet, so this had to be posted!! This is a wonderful, versatile 'pie'. I serve it cold with thick yoghurt and passionfruit pulp, however others like it warm with ice-cream. It's totally up to you. If you like a very moist cake with a tang, then you'll love this - it's to die for!! Note: My mum uses milk and coconut extract instead of coconut milk, so that could be an option. -- posted by Mellowpuff

Lemon Meringue Pie.

Tue, 04 Aug 2009 02:26:30 -0400

This is the easiest, creamiest lemon pie. Amazing. -- posted by eaten.

Country Lemon Cream Pie

Tue, 25 Aug 2009 11:41:56 -0400

This refreshing lemon pie is creamy and rich. Excellent for those Holiday meals or Potlucks. Land-O-Lakes Cookbook -- posted by daisygrl64

Frozen Lemonade Pie

Wed, 04 Nov 2009 12:44:54 -0500

Quick, easy, and inexpensive dessert. The trick to getting the thickness you need is to have all your ingredients very cold and the lemonade comes directly from the freezer. -- posted by Kamsgrl

Nanna Eatts Lemon Curd Pie

Wed, 09 Dec 2009 18:08:33 -0500

Lemon Curd pie with a sweet biscuit base, This was my Nanna's Mums recipe, Nanna used to make it for me every school holidays when I would go and stay with her. It was a real treat. Be careful not to stop stirring the curd whilst over the heat as if it begins to stick it will change the taste completely. Yoyo's are the best for the base. -- posted by BeeJaye

Lemon Meringue Pie

Mon, 25 Jan 2010 15:36:36 -0500

Yum! -- posted by Rutecki Family