Recipezaar: Pies,Kid Pleaser recipes

Banoffee Pie

Tue, 28 Oct 2008 18:45:16 -0400

SO SO SO GOOD. And I don't understand why more people don't make it, it is really easy if you are in the house during the day so can keep an eye on the condensed milk. My family rave about this and ask us to take it to all the meetings. -- posted by Another cuppa?

Deep-Dish Pumpkin Pie With Cranberry Marmalade

Wed, 29 Oct 2008 15:11:02 -0400

I never go wrong with my favorite chef's recipes during the holidays. This is a wonderful pie by Wolfgang... It is a more complex balanced pumpkin pie, but is sure to impress. Making the homemade crust, a cranberry marmalade and pumpkin filling adding a mixture of spices and a splash of burbon, which adds an extra hint of intriguing flavor without an appreciable amount of alcohol.... makes this an extraordinary holiday pie. -- posted by Vseward (Chef~V)

" Old Key Lime House " Pie

Sun, 02 Nov 2008 19:34:36 -0500

This key lime pie recipe is from the "Old Key Lime House" in Lantana, Florida. It is the oldest waterfront restaurant in Florida. Prep time does not include chill time. -- posted by Alan in SW Florida

Easy Buttermilk Pie

Sun, 02 Nov 2008 20:08:24 -0500

This is a very fast and easy recipe for buttermilk pie- a no crust, custard pie. Great cold and is nice and caramelized when microwaved. So easy a child could make it. -- posted by minnie chef

Rachael Ray's Double-Decker Pumpkin-Caramel Pie

Tue, 04 Nov 2008 22:33:42 -0500

Source: Rachael Ray -- posted by Mom2Rose

Peanuts and Marbles Pie

Tue, 04 Nov 2008 23:00:47 -0500

I found this recipe in a newspaper several years ago and have been making it ever since. I don't really know why this is called what it is but it's actually a really delicious relatively low-fat peanut butter pie. It's easy to make in a pinch and is always a crowd pleaser! -- posted by KylerEsq

Pumpkin Pie - Carnival Spa Inspiration

Thu, 06 Nov 2008 23:33:14 -0500

I've been busy posting recipes from our cruise & found in 2 cookbooks I bought on-board ship. I'm now down to the devilishly delicious desserts, but b4 we go to the *Dept of Decadence* I wanted to share a recipe from the *Spa Section of Carnival Creations* by Cyrus Marfatia that brought Annacia to mind when I read the intro -- "An extremely tasty pumpkin pie to be thankful for as it is low in calories, fat, sodium + cholesterol & is just plain incredible." This is untried, so I hope 1 of you will give it a try & testify that the intro to this easy-fix is truthful. :-) -- posted by twissis

Chocolate Orange Mascarpone Pie

Fri, 07 Nov 2008 18:58:37 -0500

Source: Woman's Day Magazine - "Cooking time is really chill time" -- posted by Mom2Rose

Holiday Chocolate-Mint Pie

Sat, 08 Nov 2008 16:20:11 -0500

This gorgeous pie is a snap to prepare when you bake a frozen pie crust, fill it and chill it. From Pillsbury. -- posted by Jennygal

Pecan Pie With Brownie Crust and Vanilla Sauce

Sat, 08 Nov 2008 16:27:06 -0500

The sauce can be made up to 1 day in advance and refrigerated, covered. Bring to room temperature before serving. Recipe is from Sunday Night Football Cookbook. -- posted by Lainey6605

Rustic Apple Tart

Mon, 10 Nov 2008 22:46:35 -0500

This recipe hails from British Columbia, Canada. It is from the website if the B.C. Tree Fruits Limited company. "Who doesn't love baked apples and cinnamon? They are an irresistible combination especially when served warm with a scoop of vanilla ice cream. This rustic apple tart is simpler to make than a pie. You don't have to be neat and fussy with the crust, just simply fold it up over the apples however you please leaving the centre open. The chopped pecans toast while the tart is baking which gives them a buttery taste and help to make the tart look very rustic." http://www.bctree.com/recipes/archive/apple-rustic-tart.php -- posted by Jess4Freedom

Silky Pumpkin Pie

Tue, 11 Nov 2008 00:06:40 -0500

I use my own pie crust for this recipe, but feel free to use a refrigerated pie crust or prepared frozen pie crust. Recipe is from Woman's World. -- posted by Lainey6605

Blueberry Bottom Pie

Mon, 17 Nov 2008 01:05:01 -0500

Easy and yummy. I made it with light Cool Whip and skim milk and it still got raves from my guests. The cooking time is actually chilling time. -- posted by wife2abadge

Chocolate Truffle Nut Pie

Mon, 17 Nov 2008 21:39:35 -0500

This pie is full of nuts, chocolate and caramel. Recipe is from Woman's World. -- posted by Lainey6605

Nut Topping

Tue, 25 Nov 2008 01:03:16 -0500

My neighbour gave us this apple crumble sort of thing and this was the topping which i absolutely loved. I often have it with vanilla ice cream.Heat the topping for a delicious dessert. -- posted by AsthamaticKitty

Elyce's Light N Fluffy Chocolate Pudding Pie

Thu, 27 Nov 2008 00:43:23 -0500

I'm on Wieght Wathchers and wanted a yummy pie to make for the holidays so I could enjoy some with my family. When I was little I always use to fluff op my pudding with coolwhip until it turned slightly moussy :o) Enjoy -- posted by Chef #668773

Crunchy Peanut Butter and Chocolate Pie

Mon, 01 Dec 2008 00:47:10 -0500

This pie is definitely for the peanut butter lover! Recipe is from Taste of the South. The pie needs to be refrigerated for about 4 hours. -- posted by Lainey6605

Peanut Butter Fudge Pie

Mon, 01 Dec 2008 16:49:12 -0500

Great pie for those warm months -- posted by Jill R Q

Pumpkin Pie Squares

Wed, 03 Dec 2008 23:04:13 -0500

This is a wonderful holiday potluck-dinner dessert. It's fast and easy to make. There probably won't be any left to take home, so make two...one for your party, one for your family. It is good any time of the year, so don't wait for just the holidays:)!! -- posted by Alan in SW Florida

Banana Split Brownie Delight

Wed, 03 Dec 2008 23:12:52 -0500

mmm...chocolate, peanut butter and bananas, this one will please the whole family! Created for RSC No. 12 -- posted by puppitypup

Kool Aid Pie

Thu, 11 Dec 2008 16:48:09 -0500

It is a big hit with kids and easy enough for them to mix the ingredients themselves and pour it into the pie shell and presto - they have made a pie! This is a recipe based on the following at: http://www.cutoutandkeep.net/projects/kool_aid_pie. I added 2 Tablespoons of milk to my recipe as it makes it more creamy, but if you like it really rich and sugary, you can leave this out. -- posted by KMOM14

Apple Cranberry-Nut Pie

Sat, 13 Dec 2008 23:39:00 -0500

This looks really interesting. I found the original on a label in my box of loose recipes, and have altered it a little in posting. I can't wait to try it. -- posted by Sara 76

Caramel Cream Pie With Crispy Rice Topping

Sun, 14 Dec 2008 22:15:30 -0500

The magazine has a Thanksgiving Planner & the recipes that can be made ahead of time; thus saving some time.;) Humble ingredients like puffed rice cereal (transformed into a brilliant topping) and graham crackers (crushed with hazelnuts to yield a tender crust) are the core of this surprisingly luxe dessert. Food & Wine Magazine, November 2008 edition, recipe by Rachel Soszynski. From "Ultimate Thanksgiving Planner: Time-Saving Tips." To be chilled overnight, Had posted this recipe in October - thinking I would do everything for Thanksgiving ahead of time - oh well, I even forgot to make it public.:) -- posted by Manami

Peanut Butter Pie

Mon, 15 Dec 2008 18:57:48 -0500

My husband loves peanut butter, so when I found this in cooking light I knew we had to try it. -- posted by seesko

Cherry Crisp - from Scratch!

Tue, 23 Dec 2008 00:17:50 -0500

There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries! You could use this filling for many other things like ice cream topping, or Toast-tites on the campfire! Yummy! -- posted by Jess4Freedom

Impossible Pie

Tue, 30 Dec 2008 00:28:01 -0500

This is so simple, and really fun for kids to make. It comes from one of my favourite cookbooks, Classic Country Cooking by Lady Flo Bjelke-Peterson. In cooking, the flour settles to form a crust, the coconut rises to form a topping, and the centre becomes an egg custard filling. It's just great! -- posted by Sara 76

Slimmed-Down Chocolate Cream Pie

Sun, 11 Jan 2009 12:55:10 -0500

This is a lightened version of chocolate cream pie. Recipe is from Woman's Day. Prep time does not include chilling time for finished pie. -- posted by Lainey6605

Super Simple Mini Chocolate Banana Cream Pies

Tue, 13 Jan 2009 19:46:01 -0500

This is a nice simple recipe that is quick to put together and very tasty. They are extremely fast to make if you microwave the filling. Time does not include cooling period. -- posted by Chef Buggsy Mate

Fannie's Sweet Potato Jacks

Tue, 13 Jan 2009 20:24:09 -0500

I am disappointed that there are no jacks recipes here so I'm posting my grandmother's. These are a delicious African American recipe similar to a turnover. My grandmother prepared this for my mother and my mother for me. They are simple, cheap, and oh so satisfying. -- posted by Chef #465093

Graham Cracker Crumble

Wed, 28 Jan 2009 01:50:18 -0500

the recipe is made for dessert -- posted by chefgurl#1

English Apple Pie

Fri, 13 Feb 2009 00:15:37 -0500

A sweet treat from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Viennese Apple Pie

Sat, 14 Feb 2009 16:00:22 -0500

A buttery, lemon-scented pastry, filled with fluffy apples and rum-soaked sultanas, this is a hard-to-beat apple pie. -- posted by English_Rose

Honey Raisin Pie

Sun, 15 Feb 2009 02:58:36 -0500

Just lovely served warm with lightly sweetened whipped cream or premium vanilla ice cream, this pie comes from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Cookies & Cream Pie

Tue, 24 Feb 2009 10:58:52 -0500

This recipe is very versatile in that you can use the classic graham cracker or oreo crumbs, but you can also crush your favourite cookie, for the crust. -- posted by Génial Génie

Pumpkin Pie With Pecan & Maple Cream

Sun, 01 Mar 2009 18:02:47 -0500

Easy and delicious. The cream is also good with apple pie or sticky toffee pudding. -- posted by English_Rose

Sugar Crust Cherry Pie

Sun, 01 Mar 2009 18:03:22 -0500

Soaking the fruit in kirsch really bumps up the cherry flavour of this pie. -- posted by English_Rose

Summer Memories: Jumbleberry Crumble With Shortbread Topping

Sun, 08 Mar 2009 17:32:50 -0400

This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and strawberries. Fling them all into an ovenproof gratin dish; whizz up a shortbread crumble topping - and Bob's your uncle and Fanny's your aunt, as we say down our way!!!! We loved it, the combination of fruits was wonderful - and it is a great idea for using up whatever fruits you have lurking in your freezer. I am sure that fresh fruit would also be suitable. We like our fruits to be on the tart side - so pleased add sugar to taste! Serve the crumble with hot custard, cold custard, cream, ice cream, crème fraiche or whatever you fancy! -- posted by French Tart

Apple Turnovers

Sun, 29 Mar 2009 20:33:25 -0400

My 8 year old is learning to cook, and he made these for us this morning. He did a great job, they were delicious! The recipe comes from the Woman's Day cookbook, The ABC Of Kids Cooking. -- posted by Sara 76

Chocolate Wafer Pie

Mon, 30 Mar 2009 17:42:10 -0400

This pie is very easy to make. There is no pie crust to make. This pie can be made ahead and frozen without the whipped topping and chocolate shavings. Recipe is from Paula Deen magazine and was submitted by one of her readers. -- posted by Lainey6605

Lindsay's World Famous Pudding Pie

Sun, 05 Apr 2009 02:37:09 -0400

This is a simple recipe that I made up! It's great for a dessert at a party or just for a dessert after dinner! -- posted by Chef #719894

Cheesecake 2009

Fri, 24 Apr 2009 16:50:58 -0400

Easy! OK ! -- posted by Elizabeth@

Peanut Butter Fudge Pie 1978

Sat, 25 Apr 2009 15:31:49 -0400

If you like chocolate fudge pie, and like peanut butter, you will like this fudgey pie. Almost like a pecan pie filling. -- posted by andypandy

Chocolate Cheese Pie

Sat, 25 Apr 2009 15:35:50 -0400

Double the cream cheese, double the deliciousness! ;) Cooking time includes chilling time. Please rate and review. From Hershey's Classic Recipes. -- posted by Ashbow

Chocolate Eggnog Swirl Pie

Mon, 27 Apr 2009 11:44:24 -0400

Our apartment complex issues a monthly "newsletter". This was in the February issue. NOTE: Cooking time includes chilling time. -- posted by Nana Lee

Peanut Butter Banana Cream Pie

Wed, 29 Apr 2009 15:15:48 -0400

I'm afraid to make this because I think I won't be able to control myself if it is in my fridge. Maybe you should try it? Bon Appetit May 2009 -- posted by cookiedog

Easy Key Lime Pie from Betty Crocker

Mon, 18 May 2009 14:26:51 -0400

It just doesn't get any easier than this one, folks! This is a Betty Crocker recipe that I found on another site and I'm posting it for Zaar World Tour 5 for the Carribbean. Chilling time is cooking time (1 hour minimum). -- posted by Realtor by day, Chef by night

Pina Colada Custard Pie- Virgin, No Alcohol

Mon, 18 May 2009 14:51:32 -0400

I found this on another site. It sounds delicious! I'm posting this for Zaar World Tour 5 for the Carribean. -- posted by Realtor by day, Chef by night

Bobby's Fruit Pies

Tue, 19 May 2009 17:50:19 -0400

You had me at fruit pie!!! -- posted by Chef Bobby Hill

Candy Bar Cream Pie

Wed, 20 May 2009 01:37:10 -0400

i sure intend to make this pie. Butterfinger candy bars are my favorite. -- posted by taillights@insightbb.com

Black Bottom Vanilla Creme Pie

Fri, 22 May 2009 01:56:38 -0400

This is a great make ahead pie. Plan ahead! Needs 4 hours chill time. -- posted by kittycatmom

Triple Chocolate Fudge Pie

Fri, 29 May 2009 22:56:13 -0400

I discovered this pie when it was only a single chocolate fudge pie. I have made a few changes to it, and now it is a super-easy dessert of triple chocolatey deliciousness. -- posted by Melanie2590

Season's Strawberry Lemon Cheesecake

Wed, 10 Jun 2009 02:32:39 -0400

This recipe is so tasty and really easy to whip up. We have this when the first strawberries are in season and no one speaks while eating it - everyone is too busy moaning with pleasure -- posted by Hill Family

Banana Cream Pie

Thu, 11 Jun 2009 02:05:55 -0400

I saw this made on Martha Stewart and knew I needed to have this where I could find it! I love this pie!!! It is absolutely delicious! ***Time does not include refrigeration of 2 or more hours. -- posted by kittycatmom

Dulce De Leche Banana Cream Pie

Fri, 12 Jun 2009 02:01:18 -0400

I am crazy about bananas! It is my favorite fruit for desserts, for snacks, for salads -- mmmm love em! This is a five ingredient recipe from All You Magazine and I don't want to lose it! ***Please note, this recipe is a little labor intensive - cooling time is not listed but pie should be refrigerated at least 2 hours. *** -- posted by kittycatmom

No-Bake Strawberry Cheesecake - Parade Magazine

Sun, 14 Jun 2009 21:09:30 -0400

Different from the others posted here. This recipe doesn't contain Jello but does have cream cheese, sugar, sour cream, vanilla extract, whipped topping (like Cool Whip), fresh strawberries and prepared graham cracker pie crust. I don't want to lose it and will make it soon. This requires 4 hours chilling time. This is from Parade magazine, June 14th, 2009 -- posted by Oolala

Ginger Peach Pie

Sat, 20 Jun 2009 01:47:22 -0400

There's something classic about peach pie. This double crust beauty kicks the old classic up a notch with the addition of ginger and gingersnaps. When the aroma of the ginger intermingles with the peaches fresh out of the oven, you'll know you have a winner. If you'd like to save some time, please feel free to use store bought pie crusts. From an old newspaper clipping. -- posted by Molly53

Traditional Pumpkin Pie With a Walnut-Crunch Topping

Mon, 22 Jun 2009 10:30:37 -0400

The tried and true pumpkin pie takes on a culinary twist with the addition of a gooey-crunchy walnut topping, the zing of maple, and a delicate sprinkling of orange zest. This creamy pumpkin delight will be a hit on its own, but you can sweeten the deal by topping it off with ample amounts of whipped cream or a generous scoop of creamy vanilla ice cream. -- posted by Feast Your Eyes!

Fried Peach Pie

Mon, 22 Jun 2009 12:04:44 -0400

Sounds ridiculous- but us southerners fry everything at least once! -- posted by Shawn C

Hershey's Chocolate Pie

Fri, 26 Jun 2009 16:55:27 -0400

From Sharing Our Best by Crye-Leike Cookbook. Cook time is chill time. -- posted by NELady

Just Peachy Individual Hand Pies

Thu, 02 Jul 2009 02:40:41 -0400

Another yummy recipe from Gooseberry Patch. These are great to take to a picnic or somewhere where you can use your hands and not worry about making a mess! Enjoy! -- posted by Nif

Glazed Fresh Berry Pie

Sat, 04 Jul 2009 14:19:30 -0400

This is an absolutely scrumptious pie, based on one originally published in The Vancouver Sun. With its fresh summer berries piled high in a baked pie shell and a glaze poured over top, it makes a nice change from traditional pies, where the fruit is cooked. It makes a wonderful summer dessert with a dollop of sweetened whipped cream on top. (I am from Canada, but for you Americans, it would make a wonderful 4th of July dessert (strawberries, blueberries AND whipped cream) (smiles). The original recipe in The Sun called for fresh raspberries (2 cups for the glaze and 6 cups for the filling), and it's wonderful with that too, but raspberry season is very short, and this strawberry/blueberry filling is wonderful too. I have yet to try it with blackberries, but might do that this summer too .... -- posted by JacquelynLee

Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

Mon, 06 Jul 2009 14:12:06 -0400

This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite expensive and VERY large, much too big for the two of us when we have no B and B guests! So, I have been tinkering in the kitchen again, and have come up with this recipe. You MUST use fresh apricots for this - tinned ones are too soft and too sweet. Plus, I love the slightly tart flavour that the fresh apricots lend to the flavours of this tart. The ground almonds are scattered over the base of the short crust pastry case to stop it becoming soggy during cooking; they also provide a complimentary flavour to the apricots. A classic French tart that will make a delightful ending to any special meal or for afternoon tea. Serve this tart with fresh whipped cream or crème fraiche. -- posted by French Tart

Vanilla Pudding Pie

Fri, 24 Jul 2009 12:36:34 -0400

This easy to make pie is creamy and perfectly vanilla in every way. It can be made quickly for any occasion or dessert request. It's a favorite among my family. -- posted by EntirelyEmily

Dark Chocolate Pudding Pie

Fri, 24 Jul 2009 13:11:15 -0400

This easy to make pudding pie is decadent and sure to please any chocolate lover's palate. It can be thrown together quickly and effortlessly for any occasion. -- posted by EntirelyEmily

Luby's Chocolate Ice Box Pie

Mon, 03 Aug 2009 11:43:19 -0400

This recipe is a little bit different from all of the others I've ever seen. I found it in an old recipe box from the 50's that I bought at an estate sale. I don't know which version is the authentic version but we really love this one. -- posted by Realtor by day, Chef by night

Icarly Coconut Cream Pie

Fri, 07 Aug 2009 02:50:13 -0400

This is the pie recipe from the iCarly episode "iPie". I found it on iCarly.com. -- posted by Minichef #2

Strawberries and Cream Frozen Dessert (Low-Fat)

Sun, 09 Aug 2009 21:24:42 -0400

Strawberries and Cream lowfat? This one is. Adapted by Kraft Kitchen and tweaked for a low fat dessert! Serve it your way. Make the filling with cream cheese, pudding mix and whip topping spoon into a pie shell, muffin pan or waffle cups. Anyway you serve it, it's delicious! Cooking time is chilling time ;) -- posted by Vseward (Chef~V)

Old-Fashioned Baked Egg Custard Tart With Nutmeg

Tue, 18 Aug 2009 03:12:41 -0400

A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! In the absence of lard, or if you are vegetarian, use a white vegetable cooking fat, but NOT margarine, as the white fat gives the pastry its crispness. Serve this tart at room temperature with cream or just "naked"! You can buy these delectable little tarts in most British bakeries, but they always taste better when they have been made at home. This old-fashioned custard tart needs a thick, wobbly filling, so I've used a round tin with sloping sides and a rim, which gives a good depth. The nutmeg is very important to the flavour, so always use it freshly grated and grate it on to a piece of foil, which helps when you have to sprinkle it on quickly when it goes into the oven. -- posted by French Tart

Cracker Pecan Pie

Tue, 18 Aug 2009 16:50:23 -0400

As yet untried by me ! -- posted by katew

Momma's Peanut Butter Frozen Pie

Thu, 03 Sep 2009 00:27:06 -0400

My mom served this up one day (she doesn't remember where it came from) and making it for my friends, it's probably the most requested thing for a BBQ - my best friend's husband even asked for it to be his "birthday cake" the last 3 years! -- posted by Cadillacgirl

Strawberry Pie

Tue, 22 Sep 2009 13:20:50 -0400

One of my favorite pies to make and thank you grandma for the recipe! -- posted by Lauren Greve

My Favorite Pumpkin Pie

Tue, 29 Sep 2009 11:00:09 -0400

I really love pumpkin pie and I've tried many recipes. I think I have finally come up with one of my favorites! The brown sugar and vanilla really give this pie a nice flavor. -- posted by Lainey6605

Tawny Pumpkin Pie

Sun, 04 Oct 2009 01:15:34 -0400

This pie is from Farm Journal and I just love it! I have been baking this pie forever and it always gets high marks. I use Recipe #300887 and this filling. Hope you enjoy it as much as we do! -- posted by Secret Agent

My Very Favorite Apple Crumb Pie

Sun, 11 Oct 2009 03:09:00 -0400

This is my all-time favorite recipe for apple pie. The crumb topping is so delicious and the apple filling flavor is just right. You will need a deep dish pie pan for this. The crumb topping will seem like a lot when you're putting it on but it turns out wonderful when baked. I bake my pie on a cookie sheet, lined with aluminum foil. You can use your favorite pie crust for this or try "Recipe#51537", one of my favorites for one-crust pies. -- posted by Lainey6605

Pumpkin Pie - Easiest Ever

Sun, 11 Oct 2009 03:28:06 -0400

This comes together SO fast with just one bowl and a whisk. A great recipe from the 1976 edition of Eet Smakelijk - a cookbook from the Junior Welfare League of Holland, Michigan. -- posted by KissKiss

White Christmas Pie

Wed, 14 Oct 2009 14:28:37 -0400

In the Amish communities this dessert is served on Thanksgiving in hopes of bringing a white Christmas -- posted by GingerlyJ

Halloween Mudpie

Fri, 16 Oct 2009 17:39:43 -0400

i got this recipe from family fun magazine -- posted by geekgrrl97

French Apple-Custard Pie

Mon, 19 Oct 2009 13:16:15 -0400

To save time - we are going to use a prebaked 9" pie crust. The custard for this pie is so very delicious that we have had to make it 2 Sundays in a row. Cuisine at home eRECIPES.We are going to use this recipe for one of the desserts for Thanksgiving - all family members and residents are invited :) That means we have 150 residents and there are 2 family members per person - approximately 400 that evening - WOW. ;) -- posted by Manami

Garden Huckleberry Pie

Wed, 21 Oct 2009 12:30:47 -0400

The garden huckleberry (Solanum melanocerasum) is not a true relative of the wild huckleberry or blueberry, but is instead a member of the same plant family as potatoes, tomatoes, eggplants and peppers. Like other nightshade relatives, the garden huckleberry's foliage should never be eaten. The fully ripe berries, however, are not only edible, but also incredibly delectable. And they're easy to harvest -- no thorns to battle as in picking wild berries. Serve this luscious pie with whipped cream or ice cream. Posted in response to a recipe request. -- posted by Molly53

Turnovers

Mon, 26 Oct 2009 18:13:13 -0400

this is so crunchy and delicous and very cheap.... i tried it out with my family and they loved them... hope you do to. -- posted by Chef #1417491

Worms in Mud Pie

Tue, 27 Oct 2009 17:40:36 -0400

recipe inspired by the movie Casper Meets Wendy's spesial features -- posted by Camille s.

100 Calorie Pumpkin Tartlets

Fri, 06 Nov 2009 16:02:11 -0500

Yum! Tastes like pumkin pie but without all the guilt. I love that these are already portioned out so I never overdue it. -- posted by Realtor by day, Chef by night

Grasshopper Pie

Sun, 08 Nov 2009 09:01:28 -0500

This pie is a favorite here in the south.. This is my way of making it -- posted by GingerlyJ

Cream Pie Filling

Fri, 20 Nov 2009 15:32:02 -0500

This recipe is from my Aunt Edna's co-worker. Her co-worker told my aunt that her mother used to make it. -- posted by Blue_Milkshake

Kid's Table Pumpkin Pie

Fri, 20 Nov 2009 15:40:06 -0500

I found this recipe in a Schwans magazine. I have not tried this recipe, but I'm posting it for safe keeping for the kiddo's. -- posted by internetnut

Classic Crustless Pumpkin Pie - 2 Ww Pts.

Sun, 22 Nov 2009 20:49:53 -0500

Delicious and no guilt attached. Heck - eat half the pie! :) No, it doesn't slice and serve like a pie with a crust, but it's worth giving that up if you are watching your calories. I like it and so do my DS's! Enjoy! -- posted by Nif

Sour Cream Apple Pie

Mon, 23 Nov 2009 23:00:42 -0500

The best apple pie ever! A must have year round at our house. Not too sweet, very creamy and super delicious! -- posted by LizP

10 Minute Chocolate Pie

Thu, 26 Nov 2009 02:26:30 -0500

A delicious desert for any occasion! -- posted by 24x24

Kentucky Derby Pie

Sat, 28 Nov 2009 14:52:17 -0500

Saw Paula Dean make this on the Food Network. It's delicious. It tastes like a rich and decadent Brownie in a pie crust. ( I made my Recipe #192327 and used Pecan Cookie Pieces, which are more coarse chopped pecans) Served warm with a dollop of ice cream. Oooohs and awwwhs all around. Put it here for safe keeping. -- posted by Vseward (Chef~V)

Barbara Treves' Award Winning Apple Pie

Mon, 30 Nov 2009 01:31:36 -0500

Barbara Treves' Forever Favourite Apple Pie took top honors at the 1st Annual KCRW Good Food Pie Contest, winning first place in the Fruit & Nut category as well as being named "Best in Show". Start this recipe ahead of time to allow for soaking, resting, and cooling times. -- posted by blucoat

Frozen Lime Pie (4 Ingredients)

Thu, 03 Dec 2009 16:54:44 -0500

This is from Robin Miller. Looks so easy and so quick! Freezes for up to 3 months :) -- posted by Radish4ever

Peanut Butter Cup Pie

Fri, 11 Dec 2009 17:33:50 -0500

This recipe came out of a Kraft Philadelphia Holiday Desserts Cookbook I picked up at the grocery store check out. It has a rich, mild peanut butter taste. While I know the directions sound very strange I promise you they work and you will be left with a wonderfully tasty pie. -- posted by Erindipity

Ruth Reichl's Sweet Potato Pie

Fri, 18 Dec 2009 01:44:18 -0500

A simple and delicious pie from Ruth Reichl's memoir, "Comfort Me with Apples". It's great as is and is also a very flexible recipe that you can adjust to your preference. You can substitute brown sugar for white, omit the rum or use bourbon instead, or increase the vanilla or spices. Recipe can be doubled for a deep-dish pie. (The cooking time will be nearly doubled as well.) -- posted by blucoat

Olive Garden Chocolate Ricotta Pie

Fri, 25 Dec 2009 23:17:17 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Pinky's Apple Pasties

Mon, 28 Dec 2009 16:04:10 -0500

These Apple pasties are great and very few ingredients, but you will have to make plenty as I discovered because they go fast and everybody wants more. I almost regret starting them as I get plenty of demand from my family for them. I found this in an old english country side cook book, and its so easy and a hit. -- posted by PINK PRINCESS PAMMY

Famous Fresh Blueberry Pie

Thu, 31 Dec 2009 02:47:59 -0500

I live in Florida and it is difficult to make a non-runny blueberry pie due to the humidity, but this recipe is perfect. I got this recipe through trial and error of 5 different published recipes. The filling is dense enough so that little loose liquid is present, but you still feel like you are biting into whole berries when you eat it. This fixed my problem of getting a pool of liquid in the bottom of my pie shell. I recommend using only fresh blueberries. Use a 9-inch deep-dish pie plate. Regarding the crust, the store-bought frozen crusts did not work properly for me. They either didn't bake on the bottom or resulted in an overflow of pie liquid into the bottom of my oven. I recommend the Pillsbury brand rolled pie crust dough found in the refrigerator section of the grocery store (by the biscuits/crescent rolls). These bake nicely, are easy to work with, and have an appropriate amount of moisture. Of greatest inspiration for the filling was from http://www.pickyourown.org/blueberrypie.php -- posted by MerryD

Peanut Butter and Chocolate Pie - Lightened Up!

Sat, 02 Jan 2010 22:53:45 -0500

My Aunt Judy brought this to New Year's dinner last night and everyone really enjoyed it. This is her lower fat version of a Kraft Recipe. It's very rich so don't take too big of a piece! The cooking time is actually mostly freezing time. For added crunch, prepare as directed using Crunchy Peanut Butter. Enjoy! -- posted by Nif

Most Awesome Apple Pie in the Whole World

Thu, 21 Jan 2010 13:32:08 -0500

This is my great-grandmother's apple pie recipe. It has a delicious crumble topping and just enough spice. The pie is better (obviously) with a home-made bottom crust. I use the "most incredible no fail pie crust" recipe also available on recipezaar. It's really not that hard and you can make it a week ahead of time and roll it out when you need it. Prep time does not include making pie crust. -- posted by lauren losefast

Chocolate Chip Pie (No Crust)

Sat, 23 Jan 2010 13:46:15 -0500

This crustless chocolate chip pie is like a big, super-thick chocolate chip cookie. It is great served with scoops of vanilla or butter pecan ice cream....and if you want to truly indulge, top the ice cream with some hot fudge! -- posted by breezermom

Banana Split Pie

Sat, 06 Feb 2010 20:59:27 -0500

Found this recipe on Woman's Day online. I found other recipes similar to this, but not quite the same. Posting it here for safe-keeping. Cook-time is freezer time. -- posted by SassiFras