Recipezaar: Pies,Fruit recipes

Mile High Raspberry Pie

Mon, 24 Aug 2009 10:50:12 -0400

from Southern Sideboards. Delicious, light, refreshing pie! Great raspberry flavor. Cooking time is freezing time, approximately. Use fresh raspberries when possible but if using frozen, make sure they are thawed. Very easy, great, pretty result! -- posted by jfresh444

Blueberry Cobbler Pie

Tue, 25 Aug 2009 02:41:48 -0400

If you are a fan of either blueberry pie or blueberry cobbler you'll love this! A recipe which brings both classic favourites together in sweet perfection. :) This recipe doesn't include a crust recipe but you can use a pre-made one of an old favourite! -- posted by Meghan <3

Country Lemon Cream Pie

Tue, 25 Aug 2009 11:41:56 -0400

This refreshing lemon pie is creamy and rich. Excellent for those Holiday meals or Potlucks. Land-O-Lakes Cookbook -- posted by daisygrl64

Deep Dish Peach Streusel Pie

Tue, 25 Aug 2009 16:10:43 -0400

This is VERY loosely based on some of the pie instructions in How to Cook Everything. I've done a lot of adjusting and tweaking. A food processor is used to make the pie dough. I like the filling with all brown sugar, but you can substitute all white sugar, or use a combination. The topping is best with brown sugar. I prefer walnuts for the topping, but any kind of nut is okay. -- posted by Chocolatl

Cherry Crunch Pie

Wed, 26 Aug 2009 09:57:12 -0400

This recipe was given to me many years ago. I brought it to a company function once and it was requested for the next 15 years. Not your traditional "Pie", but a great mix of textures. Warning.... if you're on a diet, pass on this one. -- posted by Chef Vic #2

Banana Streusel Pie

Mon, 31 Aug 2009 02:08:43 -0400

I haven't heard of anything like this before, but sounded interesting. Keeping it here for when I make it. Found it in The Best of Country Cooking 1998. -- posted by IAcupcake

Banana Streusel Pie

Tue, 01 Sep 2009 12:03:13 -0400

This recipe comes form Better Homes & Gardens, prize tested recipes, and was a $200 winner for Terry Thompson of Hawaii. Comments in the magazine - "a banana lover's delight! the macadamia nut streusel makes this pie outstanding!" This sounds like it would be a nice change from all the other banana desserts. -- posted by Sweet PQ?

Mixed-Berry Streusel Pie

Fri, 04 Sep 2009 10:14:48 -0400

From Cooks Country -- posted by Brookelynne26

Fresh Strawberry Pie

Sun, 06 Sep 2009 09:18:38 -0400

From a fundraiser cookbook, this one dosen't have jello in it. -- posted by sweetcakes

Raisin, Date and Fig Filling (Use With 1-2-3-4 Bar Recipe)

Thu, 10 Sep 2009 11:43:55 -0400

This is an alternate filling to the canned pie filling used in my 1-2-3-4 Bars recipe. I imagine it could be put to many other good uses, as well!! -- posted by davianng

Mir-A-Lago Key Lime Pie

Thu, 10 Sep 2009 16:59:34 -0400

Featured on the Oprah show. Recipe from Donald Trump's Mir-a-lago Resort. -- posted by 2hot2handle

Apple Shortbread Pie

Wed, 16 Sep 2009 13:57:11 -0400

Another recipe from "An Irish Ramble" in the August 1986 issue of Bon Appetit. This thick-crusted pie is supposedly in bakeries everywhere in Ireland. -- posted by Leslie in Texas

Saskatoon Berry Pie

Thu, 17 Sep 2009 14:47:50 -0400

This saskatoon berry pie recipe may not require you to turn your oven on if you have some pre-baked crusts on hand. Would probably taste great if made in a graham crust as well! I haven't tried this yet (as my berries got eaten before they got baked into anything) but it looks easy to make, maybe next year... Found in the Summer 2005 issue of Canadian Gardening. -- posted by Dominique353

Pear Butterscotch Pie

Fri, 18 Sep 2009 16:32:16 -0400

This is by Melissa Roberts from Gourmet September 2009. This makes a very yummy pie and is a nice change from apple. -- posted by Queen Dana

Plum Crumble Pie

Mon, 21 Sep 2009 12:49:19 -0400

I made this pie from Food and Drink magazine last week to use up some prune plums I had bought. We just loved it. A friend gave me some more prune plums from her tree so I am making another one! -- posted by Irmgard

Spiced Amaretto Peach Custard

Thu, 24 Sep 2009 14:28:32 -0400

This is a variation on another recipe I found here (recipe ##23637). And this is so yummy! Eaten warm it is perfect harvest time food! -- posted by Chef #1256445

Spiced Autumn Walnut and Golden Syrup Tart-Pie

Fri, 25 Sep 2009 00:58:40 -0400

This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a buttery syrup filling.......if you cannot get hold of golden syrup, you can use honey instead. Serve this pie with a dollop of cream, crème fraiche or yoghurt. -- posted by French Tart

Simple Strawberry Rhubarb Pie

Fri, 25 Sep 2009 11:08:55 -0400

This easy pie is a delicious end to a meal! The recipe is from a local periodical. -- posted by D. Todd Miller

Purely Rhubarb Pie

Fri, 25 Sep 2009 16:30:26 -0400

I have a friend who is always begging me to make him a rhubarb pie. He doesn't want any other fruits mixed in (I love to make strawberry-rhubarb pies and jam) and he doesn't want any custard - just purely rhubarb. So here is my recipe. -- posted by JackieOhNo!

Cattiecann's Apple Crumble

Thu, 01 Oct 2009 01:07:56 -0400

Very easy and very delicious apple crumble. This is my favorite apple anything recipe. My roommate asks me to make it several times during the fall with fresh picked apples. I do recommend using a homemade pie crust but the store bought shells will work just as well. -- posted by CattieCann

Crunch Top Fruit Medley Pie

Tue, 06 Oct 2009 10:36:08 -0400

A perfect way to make use of a surplus of fruit! Feel free to experiment and try any other fruits you want. Just try to keep the total amount of fruit to 5-6 cups. -- posted by Blasell23

Apple and Cranberry Pie

Tue, 06 Oct 2009 12:48:59 -0400

This is a recipe my mother made a lot. This is from Jean Pare. -- posted by Boomette

My Very Favorite Apple Crumb Pie

Sun, 11 Oct 2009 03:09:00 -0400

This is my all-time favorite recipe for apple pie. The crumb topping is so delicious and the apple filling flavor is just right. You will need a deep dish pie pan for this. The crumb topping will seem like a lot when you're putting it on but it turns out wonderful when baked. I bake my pie on a cookie sheet, lined with aluminum foil. You can use your favorite pie crust for this or try "Recipe#51537", one of my favorites for one-crust pies. -- posted by Lainey6605

Sublime Crumb Apple Pie

Mon, 12 Oct 2009 17:57:04 -0400

This apple pie is loaded with apples, but they cook down during baking. Great served with a scoop of vanilla ice cream. -- posted by Chef #396295

Cherry Orchard Pie

Tue, 13 Oct 2009 14:43:02 -0400

Grated orange peel spices this eye catching lattice top cherry pie. Great for picnic's, family occasions or even potlucks. Land-o-Lakes Cookbook. -- posted by daisygrl64

Elderberry Pie

Tue, 13 Oct 2009 16:09:42 -0400

From my recipe files. Different than the other Elderberry Pie recipes already on Zaar. -- posted by dicentra

Apple Upside-Down Pie

Tue, 13 Oct 2009 16:21:32 -0400

A buttery mix of brown sugar and pecans carmalizes as it bakes on the bottome of the this pie. Yum! -- posted by Londonsbk

Cherry Cordial Pie

Wed, 14 Oct 2009 02:19:01 -0400

1st place prize winning pie! -- posted by sweetcakes

White Christmas Pie

Wed, 14 Oct 2009 14:28:37 -0400

In the Amish communities this dessert is served on Thanksgiving in hopes of bringing a white Christmas -- posted by GingerlyJ

No Fuss Fruit Pie -Karen Little

Wed, 14 Oct 2009 14:44:22 -0400

http://www.campbellkitchen.com -- posted by Lastar Wellness

Pineapple Pie

Fri, 16 Oct 2009 15:26:36 -0400

This is a pie that my great aunt made and brought with her one time when she came to visit. It was different and was a big hit with my family, if I remember correctly, there wasn't a crumb of it left. It was very good, and I was happy to find that my mom had gotten the recipe from her. -- posted by i_luv_chocolate

"banana Crumble Pie" Squares/Bars

Fri, 16 Oct 2009 17:34:15 -0400

Terrific taste! Sugar-free, gluten-free, egg-free, diary-free, yeast-free banana crumble pie! I'm not agree with the nutrition information about this recipe:) -- posted by zori

French Apple-Custard Pie

Mon, 19 Oct 2009 13:16:15 -0400

To save time - we are going to use a prebaked 9" pie crust. The custard for this pie is so very delicious that we have had to make it 2 Sundays in a row. Cuisine at home eRECIPES.We are going to use this recipe for one of the desserts for Thanksgiving - all family members and residents are invited :) That means we have 150 residents and there are 2 family members per person - approximately 400 that evening - WOW. ;) -- posted by Manami

Rhubarb-Strawberry Pie

Mon, 19 Oct 2009 13:48:27 -0400

A nice combination of rhubarb and strawberries and strawberry preserves to glaze the top of the pie when it is finished baking. -- posted by Catnip46

Crustless Apple Pie

Mon, 19 Oct 2009 13:51:55 -0400

Don't have time to make a pie crust? Then you might want to try this fast making, crunchy topping, apple pie. I had to put down an amount of apples but use as many as it takes to fill your pie tin.You could also just use a can of apple pie filling. Good plain or with a scoop of ice-cream or cream whip on top before you serve it. -- posted by Catnip46

Super Yummy Apple Cranberry Pie

Wed, 21 Oct 2009 12:28:37 -0400

This recipe uses fresh cranberries, which I love! I got it from cooking.com quite a few years ago. The only I have to add is to make sure you put some foil underneath the pie as it tends to boil over some. -- posted by Milk Brain

Garden Huckleberry Pie

Wed, 21 Oct 2009 12:30:47 -0400

The garden huckleberry (Solanum melanocerasum) is not a true relative of the wild huckleberry or blueberry, but is instead a member of the same plant family as potatoes, tomatoes, eggplants and peppers. Like other nightshade relatives, the garden huckleberry's foliage should never be eaten. The fully ripe berries, however, are not only edible, but also incredibly delectable. And they're easy to harvest -- no thorns to battle as in picking wild berries. Serve this luscious pie with whipped cream or ice cream. Posted in response to a recipe request. -- posted by Molly53

Turnovers

Mon, 26 Oct 2009 18:13:13 -0400

this is so crunchy and delicous and very cheap.... i tried it out with my family and they loved them... hope you do to. -- posted by Chef #1417491

Caramel Apple Pie Filling (Oamc)

Mon, 26 Oct 2009 18:15:03 -0400

This is a recipe that my husband came up with when we had a lot of apples after apple picking several years ago. It has become a family favorite and one that we look forward to making after what has become a fun annual family outing at a beautiful orchard. We like using a combination of at least two or three varieties of apples for flavor and texture. Our favorite combination is Macintosh, Jonagold, and Granny Smith. I double or triple this recipe to can or freeze to use later in pies, over ice cream, on my oatmeal, or straight up, but it is so good it doesn't last long. -- posted by UrbanDesiMommy

Apple Pie Pops

Tue, 27 Oct 2009 01:33:30 -0400

Saw this in the newspaper and thought they sounded good and cute too. -- posted by Beth Brogan

No-Bake White Chocolate Pie

Tue, 27 Oct 2009 01:43:28 -0400

This recipe was found in Parade magazine (with the local newspaper) this past weekend. Preparation time does not include the 2 hours needed for the pie to chill. -- posted by Sydney Mike

Crunchy Crumb Apple Pie

Fri, 30 Oct 2009 14:37:18 -0400

There are lots of apples in this pie, but they cook down during baking. Really good topped with vanilla ice cream. The last time i made this pie My husband and mother inlaw ate it all before I was able to get one slice of it at all.I think I got this recipe actually from womansday in 2003. -- posted by LynnL

Frozen Lemonade Pie

Wed, 04 Nov 2009 12:44:54 -0500

Quick, easy, and inexpensive dessert. The trick to getting the thickness you need is to have all your ingredients very cold and the lemonade comes directly from the freezer. -- posted by Kamsgrl

Nectarine Pie

Thu, 05 Nov 2009 12:11:10 -0500

This recipe came from an old magazine advertisement for Imperial Sugar. It's an easy to make sweet treat! -- posted by loof

100 Calorie Pumpkin Tartlets

Fri, 06 Nov 2009 16:02:11 -0500

Yum! Tastes like pumkin pie but without all the guilt. I love that these are already portioned out so I never overdue it. -- posted by Realtor by day, Chef by night

Half-The-Calories Deep Dish Apple Pie

Mon, 09 Nov 2009 10:01:55 -0500

I found this recipe on the 'net while I was looking for healthy recipes to try. You can find this recipe at the Care2 website @ http://www.care2.com/greenliving/half-the-calories-deep-dish-apple-pie.html I haven't tried this yet, but it looks very tasty with half the calories of regular deep-dish apple pie. -- posted by SassiFras

Apple Pie Filling With Clear Jel

Mon, 09 Nov 2009 11:45:14 -0500

From Penn State, this pie filling is a favorite in our house. Prepping apple pie filling is messy and time consuming, so if I'm going to do it, I want to make a bunch! This recipe is a favorite in our house. I'm posting the ingredients per quart, to make it easy to scale up as needed. -- posted by dianegrapegrower

Chocolate Harvest Nut Pie

Mon, 09 Nov 2009 15:48:40 -0500

This recipe was found in the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites! Preparation time does not include time for pie to cool completely! -- posted by Sydney Mike

Deceptively Delicious Deep Dish Apple Pie

Tue, 10 Nov 2009 20:57:11 -0500

I found this recipe on the internet as a last minute option to try to impress my mom for Thanksgiving and it worked! I made this and the Disappearing Pumpkin Pie and they were gone by the end of the night. I tweaked it a little and used a store bought pie crust but these recipes will stay as a tradition in my holiday dinners! -- posted by Sweets Princess

Maple-Pecan Pie

Thu, 12 Nov 2009 00:12:04 -0500

You will imagine that you are in New England, or Canada, when you taste this lovely pie! This year, for Thanksgiving, serve this in place of a more traditional Pecan Pie. This makes a 9" pie and if you don't have maple sugar, substitute light brown sugar. -- posted by emmalee1942

Debbies Apple Pie

Thu, 12 Nov 2009 00:55:44 -0500

This is the only Apple Pie I bake anymore. Once I found this recipe I knew there was no better. Why mess with perfection. -- posted by debbies dishes

Bill Yosse's White House Apple Pie

Thu, 12 Nov 2009 01:06:30 -0500

Came across this in The Seattle Times. Pie without an exquisite crust is simply not the real thing. They said, "White House pastry chef Bill Yosses' light, flaky pie crusts have earned him the nickname "The Crustmaster" from President Barack Obama." This recipe is adapted from Bill Yosses, White House Pastry chef - hope this version is as good as the one being served in the White House. Note it makes use of lard, the secret of all great pastry. Just in time for prime pie making! Use a good cooking apple for this pie. -- posted by Buster's friend

Low-Fat Vegan Pineapple Pie

Mon, 16 Nov 2009 01:02:07 -0500

Really, really delicious pie filled with pineapple cream. Low in sugars and vegan. Cream can be made days ahead and kept in refrigerator. -- posted by zori

Raspberry Crumb Pie

Fri, 20 Nov 2009 02:10:44 -0500

Found this recipe in a Domino Sugar pamplet. I have not made it yet, but it sure sounds yummy! -- posted by Karabea

Deep Dish Dutch Apple Pie

Fri, 20 Nov 2009 15:32:38 -0500

I got this from a friend several years ago, it doesn't matter how many other desserts are around, this pie it is always a favorite. Everyone asks me for the recipe, so I have decided to share it online for all to enjoy -- posted by mammabear64

Pear Caramel Crumb Pie

Sun, 22 Nov 2009 17:30:15 -0500

I wanted to make a pear pie with a pecan crumb topping, but sometimes the sweetness of such a topping can make a plain fruit filling seem tart. Inspiration came from a jar of pear cinnamon caramel dessert sauce I had in my fridge. The flavors blend perfectly, and the pecans give a nice crunch to the topping. We also have heart-health issues in my family, so unlike most crumb recipes, this one doesn't use butter. -- posted by akageorge

Harvest Apple Pie

Mon, 23 Nov 2009 14:13:27 -0500

Yummy ingredients that work beautifully together. -- posted by microdogdi

Uncle George's Apple Pie

Mon, 23 Nov 2009 18:20:31 -0500

This is a recipe that I created for my Uncle who is diabetic. No one knew it was sugar free until it was gone! Now this the first pie to disappear at every holiday. -- posted by Chef's Ivy

Sour Cream Apple Pie

Mon, 23 Nov 2009 23:00:42 -0500

The best apple pie ever! A must have year round at our house. Not too sweet, very creamy and super delicious! -- posted by LizP

Fresh Peach Pie

Tue, 24 Nov 2009 16:30:29 -0500

I'm looking forward to when Colorado peaches are in season again so that I can make this delicious pie! This one uses apricot Jello in the filling. Prep time does not include time needed in the refrigerator to set. -- posted by The Wallaces

Buko (Young Coconut) Pie

Thu, 26 Nov 2009 02:12:50 -0500

A Filipino favorite... -- posted by damienducks

The Best Homemade Apple Pie

Sat, 28 Nov 2009 14:52:12 -0500

Homemade Pie Crust and Apple Mixture, make for an amazing Apple Pie. -- posted by The Little Chef

Healthy-Optional Tahitian Sunset Ice Cream Pie

Sat, 28 Nov 2009 17:00:40 -0500

Quick and easy sorbet, ice cream, and coconut cookie crust.... I recommend allowing dessert to freeze overnight to set for cleaner service. Cut with a hot knife and it will serve cleanly. Note: Cooking time is "refreezing time" Can be made healthier or allergen-free by using different cookies and ice creams! I make it with sugar-free lemon or other cookies and no-sugar added sorbets and icecreams! Also try mixing which flavors you get from sorbet and which from icecream...such as mango sorbet and strawberry icecream, etc. Top with fresh pineapple, strawberry or other fruit slices! -- posted by GoldsmithLissa

Barbara Treves' Award Winning Apple Pie

Mon, 30 Nov 2009 01:31:36 -0500

Barbara Treves' Forever Favourite Apple Pie took top honors at the 1st Annual KCRW Good Food Pie Contest, winning first place in the Fruit & Nut category as well as being named "Best in Show". Start this recipe ahead of time to allow for soaking, resting, and cooling times. -- posted by blucoat

Glorified Cherry Pie (Dream Whip Cherry Pie)

Mon, 30 Nov 2009 02:17:28 -0500

It really doesn't get much easier than this! This pie is excellent. Make sure you hide some for yourself! -- posted by P ROD

The Best Blueberry Pie

Mon, 30 Nov 2009 16:54:41 -0500

From America's Test Kitchen: "This recipe was developed using fresh blueberries, but unthawed frozen blueberries (our favorite brands are Wymans and Cascadian Farm) will work as well. If using frozen berries, in steps 16 & 17, cook half the frozen berries over medium-high heat, without mashing, until reduced to 1 1/4 cups, 12 to 15 minutes. Grind the tapioca to a powder in a spice grinder or mini food processor. If using pearl tapioca, reduce the amount to 5 teaspoons. Vodka is essential to the texture of the crust and imparts no flavor; do not substitute." Cook time includes chill times. -- posted by Pismo

Fresh Strawberry Pie

Tue, 01 Dec 2009 05:57:49 -0500

From my collection of handwritten recipes. -- posted by CJAY

Fresh Raspberry Pie

Tue, 01 Dec 2009 06:06:19 -0500

From my collection of handwritten recipes. -- posted by CJAY

Easy Apple Crumb Pie

Tue, 08 Dec 2009 10:44:07 -0500

This came off the Graham Cracker Crust package - yummy. I use homemade pie filling. -- posted by Ceezie

Crunchy Pumpkin Pie

Tue, 08 Dec 2009 11:03:31 -0500

From Keeping in Circulation magazine. Cardiovascular Healthy. -- posted by Bill From New Mexico

Apple Pie

Tue, 08 Dec 2009 17:34:57 -0500

This apple pie has a moist fluffy crust and a rich cinnamon and nutmeg taste. -- posted by mithrilbalrog

Apple, Almond and Raspberry Pie

Tue, 08 Dec 2009 17:35:54 -0500

I made this for Thanksgiving many years ago as a change of pace, and it was a huge hit! I would recommend it for any time of year, but it is very special for a holiday. -- posted by JackieOhNo!

Cinnamon Red Hot Apple Pie

Tue, 08 Dec 2009 17:36:12 -0500

Many years ago, a co-worker of mine used to go apple picking annually and would then bring some apples to me so I could make a pie for him. I got tired of making my same old apple pie and asked him if I could experiment a little bit. He agreed, and this is what I came up with. He was pleasantly surprised (and so was I). -- posted by JackieOhNo!

Nanna Eatts Lemon Curd Pie

Wed, 09 Dec 2009 18:08:33 -0500

Lemon Curd pie with a sweet biscuit base, This was my Nanna's Mums recipe, Nanna used to make it for me every school holidays when I would go and stay with her. It was a real treat. Be careful not to stop stirring the curd whilst over the heat as if it begins to stick it will change the taste completely. Yoyo's are the best for the base. -- posted by BeeJaye

Mama Arnold's Honey Pie

Sun, 13 Dec 2009 11:13:59 -0500

Recipe submitted to Taste of Home by Ruth Arnold. -- posted by Sweet Jezebel

Rose Almond Cherry Pies

Mon, 14 Dec 2009 01:22:20 -0500

These indvidual cherry pies are made beautifully fragrant with marzipan and a hint of rosewater. My own recipe! Good enough to serve at the end of a dinner party with whipped double cream or vanilla ice cream (in which case, I'd suggest 2 pies each). All the refrigeration during the recipe helps stop the pastry becoming tough when baked. -- posted by elmsyrup

Cranberry Pear Crisp Pie

Mon, 14 Dec 2009 11:09:30 -0500

This pie is made every year by my sister-in-law (a fabulous cook!). It is possible she got this recipe from somewhere else, but I don't know where. But it's so good, I wanted to make sure it was captured properly. (And this way I don't have to keep track of the paper copy.) -- posted by LibraryMan

Tyler's Ultimate Pumpkin Pie

Thu, 17 Dec 2009 21:33:34 -0500

From Ocean Spray. Recipe courtesy of Tyler Florence. I haven't made this. I want it in my cookbook so I'm posting it to share. The cooking time is 30 minutes cooling and 50 minutes cooking. I'm guessing on the prep time. -- posted by Ann Marie F

Raspberry Ribbon Pie

Tue, 22 Dec 2009 15:47:10 -0500

I think this is from Country Woman Magazine, it is a tearout I have been holding onto and need to get posted so I can keep safe recipes I want to try. Recipe was donated by Victoria Newman of Antelope CA, according to her this is not only a great holiday recipe, but also a wonderful summertime pie. Cooking time is chilling time except for baking the pie shell -- posted by Chabear01

French Apple Pie

Thu, 24 Dec 2009 19:44:14 -0500

This is phenomenal. I wasn't sure how it would taste because it wasn't beautiful to look at in my eyes, but it is to die for. Recipe courtesy of Betty Crocker's New Cookbook. -- posted by AmyZoe

Traditional Apple Pie W/Grandma's Crust

Mon, 28 Dec 2009 15:41:26 -0500

My mother got this recipe off Food Network and the crust is my grandmother's own flaky recipe. Absolutely delicious, never disappoints. I use this with the lattice top when I really want to impress. THE BEST APPLE PIE EVER. Ingredients from apples -> salt is for filling, from flour -> vinegar for pie crust. -- posted by cwoolbright

Pinky's Apple Pasties

Mon, 28 Dec 2009 16:04:10 -0500

These Apple pasties are great and very few ingredients, but you will have to make plenty as I discovered because they go fast and everybody wants more. I almost regret starting them as I get plenty of demand from my family for them. I found this in an old english country side cook book, and its so easy and a hit. -- posted by PINK PRINCESS PAMMY

Streusel Crumb Topped Apple Pie

Tue, 29 Dec 2009 01:15:07 -0500

Tart Granny Smith apples and nutmeg are key to giving this pie a tangy flavor. This recipe is very easy to make, yet produces a quality apple pie. Best served warm with vanilla ice cream and drizzled with warm caramel sauce is nice too. -- posted by CRosa

Famous Fresh Blueberry Pie

Thu, 31 Dec 2009 02:47:59 -0500

I live in Florida and it is difficult to make a non-runny blueberry pie due to the humidity, but this recipe is perfect. I got this recipe through trial and error of 5 different published recipes. The filling is dense enough so that little loose liquid is present, but you still feel like you are biting into whole berries when you eat it. This fixed my problem of getting a pool of liquid in the bottom of my pie shell. I recommend using only fresh blueberries. Use a 9-inch deep-dish pie plate. Regarding the crust, the store-bought frozen crusts did not work properly for me. They either didn't bake on the bottom or resulted in an overflow of pie liquid into the bottom of my oven. I recommend the Pillsbury brand rolled pie crust dough found in the refrigerator section of the grocery store (by the biscuits/crescent rolls). These bake nicely, are easy to work with, and have an appropriate amount of moisture. Of greatest inspiration for the filling was from http://www.pickyourown.org/blueberrypie.php -- posted by MerryD

Peanut Butter and Chocolate Pie - Lightened Up!

Sat, 02 Jan 2010 22:53:45 -0500

My Aunt Judy brought this to New Year's dinner last night and everyone really enjoyed it. This is her lower fat version of a Kraft Recipe. It's very rich so don't take too big of a piece! The cooking time is actually mostly freezing time. For added crunch, prepare as directed using Crunchy Peanut Butter. Enjoy! -- posted by Nif

Mango and Blueberry Galette

Mon, 04 Jan 2010 17:18:03 -0500

A freeform pie with lightly spiced mango and blueberry. -- posted by periwinklejenn

The Ultimate Apple Pear Crisp

Tue, 05 Jan 2010 12:18:51 -0500

This is the BEST version of apple crisp I have ever tried. It is undoubtedly due to all the sugar; however, absolutely to die for in moderation. This version comes from a classic apple crisp recipe but with my own little twists! -- posted by pott3r

Keepa Orange Blossom Pie

Fri, 08 Jan 2010 16:03:06 -0500

As found in Keepapitchinin (January 8, 2010) from the 1954 Improvement Era. -- posted by Researcher

Apple Meringue Pie

Fri, 15 Jan 2010 17:08:07 -0500

This is for apple pie lovers! This turns out so high and beautiful! A change from the standard apple pie recipes. Lots of apples! It really is delicious! This is from Taste of Home. -- posted by FLUFFSTER

Raspberry Meringue Pie

Fri, 15 Jan 2010 17:24:32 -0500

This is so good! Smooth and creamy! Great for Valentine's Day! This works great for the holidays too! Very festive! If you aren't a meringue fan, do like I do and use whipped cream for the meringue! This is from Taste of Home. -- posted by FLUFFSTER

Cherry Meringue Pie

Sun, 17 Jan 2010 17:40:58 -0500

This is so yummy! Beautiful for festive holidays or just because! The whole family will love this! It's simple to make using canned pie filling, and a make-ahead pie crust. Gotta try this! -- posted by FLUFFSTER

Most Awesome Apple Pie in the Whole World

Thu, 21 Jan 2010 13:32:08 -0500

This is my great-grandmother's apple pie recipe. It has a delicious crumble topping and just enough spice. The pie is better (obviously) with a home-made bottom crust. I use the "most incredible no fail pie crust" recipe also available on recipezaar. It's really not that hard and you can make it a week ahead of time and roll it out when you need it. Prep time does not include making pie crust. -- posted by lauren losefast

Blueberry Pie Filling

Mon, 25 Jan 2010 12:30:18 -0500

This is recipe adapted from a professional cookbook. t makes enough filling for twp 8" pies or one 9" deep dish pie. -- posted by Grandpa & Grandma Williams

Lemon Meringue Pie

Mon, 25 Jan 2010 15:36:36 -0500

Yum! -- posted by Rutecki Family

Green Tomato, Apple and Raisin Pie

Thu, 28 Jan 2010 09:54:59 -0500

Old Fashioned goodness. Don't let the green tomatoes scare you off, you don't know they are there. -- posted by mommyoffour

Key Lime Pie

Sat, 30 Jan 2010 00:56:27 -0500

A traditional Key Lime Pie in a graham cracker crust. Stores in the refrigerator up to three days. Adapted from "The Pie and Pastry Bible" by Rose Levy Beranbaum. -- posted by Ice Cool Kitty

Peach Custard Pie

Thu, 04 Feb 2010 13:42:25 -0500

recipe i found online, very easy and delicious -- posted by Chef #1532477

Raspberry Cream Pie

Thu, 04 Feb 2010 16:23:13 -0500

This pie is layered with sweetened cream cheese, sour cream and raspberrry's with cream. -- posted by sweetcakes

Fruit Pizza

Mon, 08 Feb 2010 12:20:16 -0500

Very appealing to the eye and even better; easy to make and fun to eat. A great way to celebrate fruit so have fun and mix and match. You can even have fun with the "crust," try using sugar cookie or even choc chip cookie dough instead of the pizza pie crust. No matter how you personalized this recipe it's sure to put a smile on everyones face! -- posted by Chef #1544785

Expat Bars

Tue, 09 Feb 2010 15:01:58 -0500

Tangy Apricot Nut bars on a Piecrust. If you have any talent with crust these are sublime. Saudi style ingredients w/ Ozark kitchen teqniques (my family were expatriots in Jeddah, Saudi Arabia for decades). This is my original recipe. -- posted by Weewah