Recipezaar: Pies,Eggs/Dairy recipes

Cheryl's Healthier Coconut-Pistachio Pudding Pie

Wed, 10 Sep 2008 00:43:21 -0400

This pie is specially made for my hubby! :-) Cooking time listed is actually for the refrigeration time. -- posted by senseicheryl

Jefferson Davis Pie

Tue, 16 Sep 2008 22:31:07 -0400

Old South all the way. -- posted by KathyP53

Buttermilk Pie

Thu, 02 Oct 2008 02:13:12 -0400

It seems that every cook has a different "spin" on this Southern classic! This buttermilk pie recipe is quite good, with a bit more spice and a lot more sugar than other versions. -- posted by D. Todd Miller

Cheddar Pear Pie

Fri, 03 Oct 2008 15:39:13 -0400

Featured recipe in an email this morning from the www.allrecipes.com website. It was posted by MommaChef and here is what she says about it: "Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese." -- posted by senseicheryl

Chocolate & Hazelnut Pear Pastries

Sat, 11 Oct 2008 20:34:24 -0400

Delicious pastries: great to serve to family and for dinner parties. Adapted from a recipe I found in a recent issue of 'New Idea'. -- posted by bluemoon downunder

Pink Lemonade Cream Cheese Pie

Thu, 16 Oct 2008 21:31:51 -0400

Very simple, very tasty summer pie. Found it in one of my Gran's many, many notebooks, so I have no idea from where the recipe originally hails. Cooking time is time in the freezer (don't leave it in there too long!) plus time to finish in the refrigerator. -- posted by Morgorond

Vegetarian Sweet Potato Pie

Mon, 20 Oct 2008 19:42:13 -0400

This was the featured recipe in an email from the Best of Spark People. It is listed on the www.sparkrecipes.com website: "Submitted by STILLFLYIN This recipe creates its own thin crust and can easily be made vegan." -- posted by senseicheryl

Hg's Vanilla Creme Pumpkin Cheesecake - Ww Points = 3

Wed, 22 Oct 2008 17:43:43 -0400

From Hungry Girl: "The Great Pumpkin! We're year-round pumpkin freaks, but fall is when all the "normal" people celebrate the fat orange squash. Check out this recipe. It's SO great! HG Heads Up! You'll need a springform pie pan for this recipe. You can usually find 'em cheapie-cheap at any supermarket. Serving Size: 1 slice Calories: 160 Fat: 3.25g Sodium: 579mg Carbs: 20g Fiber: 5g Sugars: 7g Protein: 15g POINTS. value 3* -- posted by senseicheryl

Sauerkraut Pie

Wed, 22 Oct 2008 19:43:12 -0400

An amazing mix of sauerkraut hidden in custard and topped with whipped cream. Don't tell them what their eating until after the pie is gone, and it will be. -- posted by Bruce Gurnick

Italian Ricotta Cheesecake

Thu, 23 Oct 2008 01:28:26 -0400

Adapted from a recipe by CliffyW at allrecipes.com. -- posted by DrGaellon

Caramel Cream Apple Crunch Pie

Mon, 27 Oct 2008 16:53:55 -0400

This recipe is from the www.crisco.com website. -- posted by senseicheryl

Caramel Pie

Tue, 28 Oct 2008 18:04:12 -0400

Wonderful rich creamy pie that will make your guests wonder how you did it! Prep time takes awhile but can be done while watching tv or doing housework and it is worth the wait. Also makes a great ice cream topping. -- posted by chef 1005808

Milky Way Ice Cream Pie - Use up That Leftover Halloween Candy!

Sun, 02 Nov 2008 18:57:22 -0500

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." The cook time listed is for freezing time. -- posted by senseicheryl

Candy Bar Pie (Snickers) - Use up That Leftover Halloween Candy!

Sun, 02 Nov 2008 19:04:13 -0500

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." -- posted by senseicheryl

Easy Buttermilk Pie

Sun, 02 Nov 2008 20:08:24 -0500

This is a very fast and easy recipe for buttermilk pie- a no crust, custard pie. Great cold and is nice and caramelized when microwaved. So easy a child could make it. -- posted by minnie chef

Peanut Butter and Pudding Pie

Tue, 04 Nov 2008 01:04:12 -0500

very rich, impress your friends with this easy recipe. DO NOT FORGET TO KEEP STIRRING THE PUDDING. Chill for at least 24 hours before serving to let it set. Chill pudding before assembling pie -- posted by Julie (Chef #1013113)

Snickers Bar Pie - Use up That Leftover Halloween Candy!

Tue, 04 Nov 2008 19:29:35 -0500

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." -- posted by senseicheryl

Bountiful Hot Fudge Sundae Pie

Tue, 04 Nov 2008 22:54:17 -0500

I've made this pie several times over the past twenty years and everyone always raves about it. It's especially good in the hot summer months after a BBQ or cookout. It's originally from an August 1981 issue of Bon Appetit magazine in a feature entitled "Cool Desserts". I've used both the Oreo crumbs in the box or the sleeve of chocolate wafer cookies by Nabisco and crush them in my processor -- posted by Leslie in Texas

Crustless Pumpkin Pie

Thu, 06 Nov 2008 23:29:54 -0500

I received an email from Gooseberry Patch and this was one of the featured recipes. Just in time for the Holidays! -- posted by senseicheryl

Pumpkin Pie - Carnival Spa Inspiration

Thu, 06 Nov 2008 23:33:14 -0500

I've been busy posting recipes from our cruise & found in 2 cookbooks I bought on-board ship. I'm now down to the devilishly delicious desserts, but b4 we go to the *Dept of Decadence* I wanted to share a recipe from the *Spa Section of Carnival Creations* by Cyrus Marfatia that brought Annacia to mind when I read the intro -- "An extremely tasty pumpkin pie to be thankful for as it is low in calories, fat, sodium + cholesterol & is just plain incredible." This is untried, so I hope 1 of you will give it a try & testify that the intro to this easy-fix is truthful. :-) -- posted by twissis

Mango Custard Tart

Sun, 09 Nov 2008 20:18:30 -0500

As I continue to enter dessert recipes from our recent cruise, I am seeing a definite & freq trend for make-ahead combos using fruits w/a custard. This recipe from *Carnival Creations* by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines) takes us to the far-eastern cuisines of India, Malaysia & Thailand. Altho the recipe suggests the French influence of Napoleon Brandy, my DH would look upon that as a "sinful waste" & I will use a more std cooking brandy. (Times have been estimated & do not include cooling times) *Enjoy* ! -- posted by twissis

Pumpkin-Ginger Pie With Golden Marshmallow Topping

Sun, 16 Nov 2008 23:55:59 -0500

This is a NEW recipe from the www.pillsbury.com website! You should see how YUMMY the picture looks! Note: The cook time listed included cooling time. -- posted by senseicheryl

Chocolate Truffle Nut Pie

Mon, 17 Nov 2008 21:39:35 -0500

This pie is full of nuts, chocolate and caramel. Recipe is from Woman's World. -- posted by Lainey6605

Old Fashioned Custard Pie

Wed, 19 Nov 2008 01:38:49 -0500

Growing up we had this pie every year at Thanksgiving and Christmas. It's simple but decadent. If you've never had Custard Pie before, it's a little bit like Creme Brulee in a pie crust. This is wonderful served chilled with REAL whipped cream. Enjoy. -- posted by jillcomeau

Mutti's Mousse

Thu, 20 Nov 2008 01:09:13 -0500

This is the mousse recipe my grandmother (Mutti) would make. It's excellent as a mousse or even as a pie filler. Just pour it into a pre-cooked pie crust for an amazing chocolate pie. The original recipe calls for rum, but I prefer to use 1-2 tablespoons of vanilla extract instead. Better chocolate yields better results, so buy your favorite or chop up a quality bar of chocolate rather than using the cheap stuff (unless the cheap stuff IS the good stuff!). Also, you can mix dark and semi-sweet for a richer, darker mousse. After making this recipe many times I find that it pays to have everything ready to go rather than strictly moving from step to step. If you can manage without burning the milk, whip the cream while waiting for milk to boil (and for the ice to melt in the blender if you need more time). If you don't do it all serially, this takes very little time and effort to make for how well received it always is! -- posted by Chef #750804

Custard Pie With Coconut Topping

Thu, 27 Nov 2008 16:02:48 -0500

Custard pie with coconut topping is for those who like custard and coconut but not mixed together completely. -- posted by PA Italian

Apple Mince Pie

Sun, 30 Nov 2008 03:03:45 -0500

My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me... -- posted by senseicheryl

My Great Grandma's Cheesecake

Sun, 30 Nov 2008 03:14:01 -0500

This is a cheese-pie really, that my grandmother and mother both make perfectly. This was handed down from 4 generations in my family, and I've seen other people's variations, but so far, mom's and grandma's are my favorites. -- posted by misskris3780

Caramel Pecan Pie

Mon, 01 Dec 2008 19:38:38 -0500

This recipe is from the www.smuckers.com website. Looks easy, easy, easy! -- posted by senseicheryl

Pumpkin Pie Squares

Wed, 03 Dec 2008 23:04:13 -0500

This is a wonderful holiday potluck-dinner dessert. It's fast and easy to make. There probably won't be any left to take home, so make two...one for your party, one for your family. It is good any time of the year, so don't wait for just the holidays:)!! -- posted by Alan in SW Florida

Coconut Pie

Tue, 09 Dec 2008 01:33:20 -0500

This recipe always reminds me of Christmas. My ex-husbands aunt always made it at Christmas time, and this is her recipe. -- posted by breezermom

Candy Cane Ice Cream Pie With Oreo Cookie Crust

Tue, 09 Dec 2008 21:24:55 -0500

Entered for safe-keeping. Basic recipe from Woman's World 12/18/08, but I have added instructions for an Oreo pie crust. Preparation time includes chilling time. -- posted by KateL

Fruit and Mascarpone Italian Cheesecake/Pie

Wed, 10 Dec 2008 20:17:50 -0500

I created this pie in my Advanced Food Class in college...It is light,delicious, and very simple to make! You can use whatever sliced fruit you like as a topping. During the holidays I use kiwi and strawberry (red and green!) and shape the kiwi into a christmas tree in the middle and surround the rest of the pie with sliced strawberries! :) Enjoy! -- posted by Meredith3127

Cheese Pie

Thu, 11 Dec 2008 09:06:17 -0500

This recipe was taken from a cookbook issued by the Sisterhood of KK Beth Elohim Synagogue in Charleston, SC many years ago. -- posted by Dan-Amer #1

Caramel Cream Pie With Crispy Rice Topping

Sun, 14 Dec 2008 22:15:30 -0500

The magazine has a Thanksgiving Planner & the recipes that can be made ahead of time; thus saving some time.;) Humble ingredients like puffed rice cereal (transformed into a brilliant topping) and graham crackers (crushed with hazelnuts to yield a tender crust) are the core of this surprisingly luxe dessert. Food & Wine Magazine, November 2008 edition, recipe by Rachel Soszynski. From "Ultimate Thanksgiving Planner: Time-Saving Tips." To be chilled overnight, Had posted this recipe in October - thinking I would do everything for Thanksgiving ahead of time - oh well, I even forgot to make it public.:) -- posted by Manami

Peanut Butter Silk Pie

Mon, 22 Dec 2008 19:45:15 -0500

While out on a date one afternoon, my husband and I had some peanut butter pie with our dessert. I told him I didn't really like it because it tasted fake and that I could make a better one. I modified a French Silk Pie recipe that I had found, added some ganache to the bottom of the pie crust and this is the result. It is super rich, so small slices are recommended. -- posted by Jmommy209

Catahoula's Key Lime Pie

Tue, 06 Jan 2009 23:31:37 -0500

I found this AMAZING pie on another website some weeks ago when I was looking for a good key lime pie recipe that did not include a meringue topping (my fiance doesn't care for it). According to that site, this is the key lime pie served at the famous Catahoula's restaurant in Louisiana. Normally I am not a big fan of key lime pie, but this one is a winner! I'm including the recipe for the crust if you want to make your own; I simply used a store-bought prepared graham cracker crust, and it worked just fine. For a pretty presentation, pipe whipped cream around the edges of the pie, and garnish with fresh lime zest. -- posted by Lynne the Pirate Queen

Walnut and Raisin Pie

Wed, 14 Jan 2009 02:10:17 -0500

Old-fashioned & delicious! Take the time to make your favorite pie crust to make this a truly memorable delicacy. Found on the Top Picks of 2008 from the Food & Drink Weekly staff. It's a keeper. Their note: Adapted from "Sweety Pies: An Uncommon Collection of Womanish Observations, With Pie" by Patty Pinner. -- posted by Buster's friend

Fluffy Cranberry Cheese Pie

Wed, 04 Feb 2009 23:43:16 -0500

From our church cookbook. Cooking time is chilling time. -- posted by Recipe Junkie

Fat Free Blueberry Cottage Cheesecake

Tue, 10 Feb 2009 11:25:18 -0500

I love cheesecake and wanted to try something new with all of the blueberry I had in my fridge and realized I could make cheesecake with cottage cheese and cut the calories in half. It tastes so good and you'll never know its made from cottage cheese. My boyfriend didn't even realize haha. -- posted by Fat Free Queen

Blueberry Cream Cheese Pie

Sun, 08 Mar 2009 01:11:16 -0500

You could probably get away with using a premade graham cracker crust recipe for this one, though I'm a sucker for good pie crust. Try my All Butter Pie Crust (Pastry) recipe! -- posted by Battle in Seattle

Molasses Pie

Fri, 20 Mar 2009 02:49:37 -0400

This is a pie I did a few years ago when I was living with my parents. It gives a really large pie. I remember the filling was a bit too much so it went in the bottom of the oven. So maybe it would be better to use 2 pie crust. Or a really bit pie crust. And with a remaining in another small plate. This is from Jean Paré. You have to like the taste of molasses to like this pie. -- posted by Boomette

Sweet Lime Pie With Salty Pretzel Crust

Sun, 22 Mar 2009 03:31:16 -0400

The unique crust on this pie, made with crushed pretzels and honey, is the perfect salty-sweet note for its custard-like filling. Needs to chill for about three hours before serving. ENJOY :) -- posted by Queen uh Cuisine

Lenotre Pastry Cream-Lightened Up

Sun, 05 Apr 2009 02:48:49 -0400

This is a lightened up variation of the Lenotre Pastry Cream found here at the 'zaar. The vanilla can be substituted with whatever flavor needed. Makes about +3 cups. -- posted by Firecat

Lemon Meringue Pie

Sun, 12 Apr 2009 18:56:09 -0400

Fluffy Lemon Merigue Pie -- posted by PA Italian

Easy Chocolate Lover's Cheesepie

Sat, 18 Apr 2009 16:59:28 -0400

This is from Hershey's and there is another recipe on here with the same name, but it's different? Anyway, this one is wonderful!! Time to chill is not included in cooking times below. -- posted by HeidiSue

Thai Coconut Lime Meringue Pie

Mon, 20 Apr 2009 00:37:10 -0400

This is a lovely, refreshing dessert - perfect after a big meal. From "The Thai Kitchen Cookbook: The Essential Guide to Thai Cooking". -- posted by Irmgard

Easy Frozen Coconut Cream Pie

Thu, 23 Apr 2009 15:34:57 -0400

This frozen pie is super easy, creamy and delicious with flakes of coconut throughout and sprinkled atop the pie. I use a store-bought 9-inch graham cracker pie crust, but you could use your own favorite recipe. -- posted by MarthaStewartWanabe

Chocolate Cheese Pie

Sat, 25 Apr 2009 15:35:50 -0400

Double the cream cheese, double the deliciousness! ;) Cooking time includes chilling time. Please rate and review. From Hershey's Classic Recipes. -- posted by Ashbow

Peanut Butter Ice Cream Pie

Sun, 26 Apr 2009 21:13:28 -0400

This was a prize winner in Midwest Living in October 1995. I have yet to find an easier and tastier ice cream pie recipe. Cooking time is freezing time. -- posted by Super Wifey

South African Melktert (Milk Tart)

Mon, 27 Apr 2009 00:30:14 -0400

This is a type of custard pie made in South Africa. This is a simple yet totally satisfying dessert or as a treat with coffee. -- posted by Debbie Boere Vrou

Chocolate Eggnog Swirl Pie

Mon, 27 Apr 2009 11:44:24 -0400

Our apartment complex issues a monthly "newsletter". This was in the February issue. NOTE: Cooking time includes chilling time. -- posted by Nana Lee

The Best Banana Cream Pie

Mon, 11 May 2009 11:14:05 -0400

While I will concede that some merit goes to those who slave hours to produce a good banana pie, I have yet to taste one better than this--and it only takes minutes to prepare if you have a pre-made crust. My mom is famous for her pies, and this is the easiest and best one. To get your whipped cream from good to fantastic, use really good vanilla. Cook time is chill time. -- posted by GreenEyed Precious

Pina Colada Custard Pie- Virgin, No Alcohol

Mon, 18 May 2009 14:51:32 -0400

I found this on another site. It sounds delicious! I'm posting this for Zaar World Tour 5 for the Carribean. -- posted by Realtor by day, Chef by night

Cheddar-Crusted Apple Pie (New England)

Tue, 26 May 2009 01:09:16 -0400

This recipe comes from the 2002 cookbook, Apple Pie Perfect. Preparation time does not include the 1 hour needed for the pastry dough to chill. -- posted by Sydney Mike

Gold Crest Pie (The South)

Sun, 31 May 2009 19:52:47 -0400

This recipe was found in the 1976 Southern Living publication, The Desserts Cookbook. -- posted by Sydney Mike

South African Style Lemon Meringue Pie

Tue, 02 Jun 2009 17:08:11 -0400

My own variation on the very popular South African style of Lemon Meringue Pie. Has a biscuit base, delicious tart lemon filling and fluffy meringue. I worked out the recipe based on others I'd found and trying to approximate the pie I remembered from my childhood! Can be made either as two big pies (shallow 20cm, or in theory one deep pie with lots of meringue!) or a series of smaller ones in muffin or cupcake cases. -- posted by Meri Williams

Pumpkin Applesauce Pie

Sat, 06 Jun 2009 02:05:20 -0400

This recipe was found in the 2002 cookbook, Apple Pie Perfect. -- posted by Sydney Mike

Season's Strawberry Lemon Cheesecake

Wed, 10 Jun 2009 02:32:39 -0400

This recipe is so tasty and really easy to whip up. We have this when the first strawberries are in season and no one speaks while eating it - everyone is too busy moaning with pleasure -- posted by Hill Family

Dulce De Leche Banana Cream Pie

Fri, 12 Jun 2009 02:01:18 -0400

I am crazy about bananas! It is my favorite fruit for desserts, for snacks, for salads -- mmmm love em! This is a five ingredient recipe from All You Magazine and I don't want to lose it! ***Please note, this recipe is a little labor intensive - cooling time is not listed but pie should be refrigerated at least 2 hours. *** -- posted by kittycatmom

Carrot Pie (New England)

Fri, 12 Jun 2009 16:18:48 -0400

This recipe was found in the 1986 cookbook, I Hear America Cooking. -- posted by Sydney Mike

No-Bake Strawberry Cheesecake - Parade Magazine

Sun, 14 Jun 2009 21:09:30 -0400

Different from the others posted here. This recipe doesn't contain Jello but does have cream cheese, sugar, sour cream, vanilla extract, whipped topping (like Cool Whip), fresh strawberries and prepared graham cracker pie crust. I don't want to lose it and will make it soon. This requires 4 hours chilling time. This is from Parade magazine, June 14th, 2009 -- posted by Oolala

Lemon Yogurt Cream Pie

Thu, 18 Jun 2009 14:14:51 -0400

This recipe was found in the 2006 Taste of Home cookbook, Everyday Light Meals. Preparation time does not include the 8 hours needed for the filled pie to chill. -- posted by Sydney Mike

Papaya Tangerine Cheese Pie

Tue, 23 Jun 2009 11:30:26 -0400

This recipe is from the 1995 publication, The Simply Healthy Lowfat Cookbook. Preparation time includes neither the time needed for the yogurt to strain nor the time for the finished pie to chill. -- posted by Sydney Mike

Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

Mon, 06 Jul 2009 14:12:06 -0400

This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite expensive and VERY large, much too big for the two of us when we have no B and B guests! So, I have been tinkering in the kitchen again, and have come up with this recipe. You MUST use fresh apricots for this - tinned ones are too soft and too sweet. Plus, I love the slightly tart flavour that the fresh apricots lend to the flavours of this tart. The ground almonds are scattered over the base of the short crust pastry case to stop it becoming soggy during cooking; they also provide a complimentary flavour to the apricots. A classic French tart that will make a delightful ending to any special meal or for afternoon tea. Serve this tart with fresh whipped cream or crème fraiche. -- posted by French Tart

Shaker Lemon Pie from Ohio

Thu, 09 Jul 2009 13:36:33 -0400

This recipe reached us through a 1979 cookbook published by the Cape Cod National Seashore Women's Club. -- posted by Dan-Amer #1

Anniversary Strawberry Cheesecake Pie

Thu, 09 Jul 2009 13:56:12 -0400

A delicious, full-fat indulgence, inspired by several other recipes. -- posted by TomorrowsMe

Chocolate Peanut Butter Pie

Wed, 15 Jul 2009 01:45:55 -0400

I made this for the first time for my brothers 16th b-day 5yrs. ago. Hit was a bery big hit and didn't think it was going to be. -- posted by Supa Goddess

Geppetto's Ricotta Cheese Pie

Wed, 29 Jul 2009 16:01:10 -0400

Very rich. In the late 70's we would go to Georgetown in D.C. just for Geppetto's Ricotta Cheese Pie and coffee. I found this recipe in the 80's after moving to Indianapolis; it was attributed to Bon Appetite magazine. Tastes just as I remember. Bring on the coffee! -- posted by CJinUSA

Lemon Meringue Pie.

Tue, 04 Aug 2009 02:26:30 -0400

This is the easiest, creamiest lemon pie. Amazing. -- posted by eaten.

Icarly Coconut Cream Pie

Fri, 07 Aug 2009 02:50:13 -0400

This is the pie recipe from the iCarly episode "iPie". I found it on iCarly.com. -- posted by Minichef #2

Strawberries and Cream Frozen Dessert (Low-Fat)

Sun, 09 Aug 2009 21:24:42 -0400

Strawberries and Cream lowfat? This one is. Adapted by Kraft Kitchen and tweaked for a low fat dessert! Serve it your way. Make the filling with cream cheese, pudding mix and whip topping spoon into a pie shell, muffin pan or waffle cups. Anyway you serve it, it's delicious! Cooking time is chilling time ;) -- posted by Vseward (Chef~V)

Old-Fashioned Baked Egg Custard Tart With Nutmeg

Tue, 18 Aug 2009 03:12:41 -0400

A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! In the absence of lard, or if you are vegetarian, use a white vegetable cooking fat, but NOT margarine, as the white fat gives the pastry its crispness. Serve this tart at room temperature with cream or just "naked"! You can buy these delectable little tarts in most British bakeries, but they always taste better when they have been made at home. This old-fashioned custard tart needs a thick, wobbly filling, so I've used a round tin with sloping sides and a rim, which gives a good depth. The nutmeg is very important to the flavour, so always use it freshly grated and grate it on to a piece of foil, which helps when you have to sprinkle it on quickly when it goes into the oven. -- posted by French Tart

Cracker Pecan Pie

Tue, 18 Aug 2009 16:50:23 -0400

As yet untried by me ! -- posted by katew

Mile High Raspberry Pie

Mon, 24 Aug 2009 10:50:12 -0400

from Southern Sideboards. Delicious, light, refreshing pie! Great raspberry flavor. Cooking time is freezing time, approximately. Use fresh raspberries when possible but if using frozen, make sure they are thawed. Very easy, great, pretty result! -- posted by jfresh444

Cherry Crunch Pie

Wed, 26 Aug 2009 09:57:12 -0400

This recipe was given to me many years ago. I brought it to a company function once and it was requested for the next 15 years. Not your traditional "Pie", but a great mix of textures. Warning.... if you're on a diet, pass on this one. -- posted by Chef Vic #2

Spiced Amaretto Peach Custard

Thu, 24 Sep 2009 14:28:32 -0400

This is a variation on another recipe I found here (recipe ##23637). And this is so yummy! Eaten warm it is perfect harvest time food! -- posted by Chef #1256445

Spiced Autumn Walnut and Golden Syrup Tart-Pie

Fri, 25 Sep 2009 00:58:40 -0400

This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a buttery syrup filling.......if you cannot get hold of golden syrup, you can use honey instead. Serve this pie with a dollop of cream, crème fraiche or yoghurt. -- posted by French Tart

My Favorite Pumpkin Pie

Tue, 29 Sep 2009 11:00:09 -0400

I really love pumpkin pie and I've tried many recipes. I think I have finally come up with one of my favorites! The brown sugar and vanilla really give this pie a nice flavor. -- posted by Lainey6605

Lemon Flapper Pie

Mon, 05 Oct 2009 17:03:56 -0400

This recipe is from my co-worker's, husband's, mother's cookbook.... She sadly has passed away and this was scratched on a scrap of paper tucked neatly between the pages. I thought it would be prudent to preserve this old recipe. I hope you enjoy it. -- posted by Marmie's

French Apple-Custard Pie

Mon, 19 Oct 2009 13:16:15 -0400

To save time - we are going to use a prebaked 9" pie crust. The custard for this pie is so very delicious that we have had to make it 2 Sundays in a row. Cuisine at home eRECIPES.We are going to use this recipe for one of the desserts for Thanksgiving - all family members and residents are invited :) That means we have 150 residents and there are 2 family members per person - approximately 400 that evening - WOW. ;) -- posted by Manami

Frozen Peanut Butter Pie With Candied Bacon

Mon, 26 Oct 2009 17:20:49 -0400

Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie. Elvis would be proud. Use 10 in. pie plate. Thanks Gourmet.com -- posted by College Girl

Buttermilk Pie

Tue, 27 Oct 2009 01:35:15 -0400

This pie is served everywhere in the south. It has a simple clean flavor and mosr people would never guess it 's made from buttermilk. It's also low in fat The traditional recipe doesn't have currants or nuts, I added those in -- posted by GingerlyJ

No-Bake White Chocolate Pie

Tue, 27 Oct 2009 01:43:28 -0400

This recipe was found in Parade magazine (with the local newspaper) this past weekend. Preparation time does not include the 2 hours needed for the pie to chill. -- posted by Sydney Mike

Torta Della Nonna

Tue, 27 Oct 2009 02:11:23 -0400

This is from a local Aust magazine "Italianicious" - Autumn 2006. -- posted by Coasty

Chocolate Harvest Nut Pie

Mon, 09 Nov 2009 15:48:40 -0500

This recipe was found in the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites! Preparation time does not include time for pie to cool completely! -- posted by Sydney Mike

Pumpkin Eggnog Custard Pie

Mon, 16 Nov 2009 01:36:53 -0500

This is a fantastically airy and well spiced pumpkin pie. This recipe was entered in the Martha Stewart Show's first annual pie baking contest in November of 2009. Even those who do not like pumpkin pie will love this! Baked in a gingersnap cookie crust and topped with cinnamon, vanilla meringue, this pie is sure to please! -- posted by CoreyMB

Simple Cheesecake

Tue, 17 Nov 2009 01:09:09 -0500

Cheese cake made as simple as possible -- posted by Chef #1448755

Sue's Fudge Sundae Pie

Wed, 18 Nov 2009 23:10:21 -0500

One of my favorite dessert recipes from my mom. *Note: If you'd rather use a 9x13 inch baking dish, just double the recipe. The prep time does not include the time needed in the freezer between making the layers of the pie. -- posted by The Wallaces

Cream Pie Filling

Fri, 20 Nov 2009 15:32:02 -0500

This recipe is from my Aunt Edna's co-worker. Her co-worker told my aunt that her mother used to make it. -- posted by Blue_Milkshake

Healthy-Optional Tahitian Sunset Ice Cream Pie

Sat, 28 Nov 2009 17:00:40 -0500

Quick and easy sorbet, ice cream, and coconut cookie crust.... I recommend allowing dessert to freeze overnight to set for cleaner service. Cut with a hot knife and it will serve cleanly. Note: Cooking time is "refreezing time" Can be made healthier or allergen-free by using different cookies and ice creams! I make it with sugar-free lemon or other cookies and no-sugar added sorbets and icecreams! Also try mixing which flavors you get from sorbet and which from icecream...such as mango sorbet and strawberry icecream, etc. Top with fresh pineapple, strawberry or other fruit slices! -- posted by GoldsmithLissa

Pumpkin-Orange Mascarpone Pie

Sun, 29 Nov 2009 09:28:58 -0500

A different spin on the traditional pumpkin pie, from Sunset magazine. -- posted by Sweet Jezebel

Cheese Pie

Mon, 30 Nov 2009 01:58:27 -0500

Not quite cheese "cake" but BETTER! Another hand me down recipe from grandmother to mother. Glad to get these in one location -- and off the faded cards and dot - matrix emails from my mother when I lived overseas! Custard cheese filling best when combined with "Crumbly Simple Pie Crust" recipe. -- posted by Simple pleasures

Southern Sweet Tea Pie

Tue, 15 Dec 2009 11:36:45 -0500

All across the southern states of America, the regional drink of choice is sweet tea. The logical extension to which is the sweet tea pie. Enjoy! -- posted by Celticevergreen

Ruth Reichl's Sweet Potato Pie

Fri, 18 Dec 2009 01:44:18 -0500

A simple and delicious pie from Ruth Reichl's memoir, "Comfort Me with Apples". It's great as is and is also a very flexible recipe that you can adjust to your preference. You can substitute brown sugar for white, omit the rum or use bourbon instead, or increase the vanilla or spices. Recipe can be doubled for a deep-dish pie. (The cooking time will be nearly doubled as well.) -- posted by blucoat

Olive Garden Chocolate Ricotta Pie

Fri, 25 Dec 2009 23:17:17 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Raspberry Meringue Pie

Fri, 15 Jan 2010 17:24:32 -0500

This is so good! Smooth and creamy! Great for Valentine's Day! This works great for the holidays too! Very festive! If you aren't a meringue fan, do like I do and use whipped cream for the meringue! This is from Taste of Home. -- posted by FLUFFSTER

Easy No-Bake Cheesecake

Mon, 18 Jan 2010 02:07:19 -0500

Creamy, rich cheesecake with delicous results -- posted by Carrot Cake

Peach Custard Pie

Thu, 04 Feb 2010 13:42:25 -0500

recipe i found online, very easy and delicious -- posted by Chef #1532477

"haystack Pie" Toasted Coconut, Pecan, and Caramel Pie

Mon, 08 Feb 2010 11:37:38 -0500

"The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies." -- posted by nicoleingermantown