Recipezaar: Pies,Blueberries recipes

Blueberry Pie

Tue, 21 Oct 2003 20:00:23 -0400

Easy Blueberry Cream Pie

Tue, 04 Nov 2003 20:00:36 -0500

This is a perfect summer pie. I've often used the fat-free versions of cream cheese, sour cream and Cool Whip, and it's still wonderful. -- posted by newspapergal

Blueberry Cream Cheese Pie

Sat, 15 Nov 2003 20:00:42 -0500

The touch of lemon extract gives this dessert a nice flavor. Prep time does not include time to chill. -- posted by Bunkie

Easy Layered Blueberry Cheesecake Pie

Tue, 06 Jan 2004 20:00:59 -0500

This is an easy and elegant dessert. I served it to guests and they thought it was really special. -- posted by Chris from Kansas

Easy Blueberry Pie

Tue, 13 Apr 2004 19:59:58 -0400

In 2001 I moved from Ontario to Newfoundland with my Newfie husband. As most people know, Newfoundland has an abundance of delicious blueberries. I needed a few recipes to use up all the berries we pick. I asked around and this was one of the recipes I received from a co-worker. This recipe is very good because the filling stays thick and luscious. Enjoy! -- posted by Pamma Lamma Ding Dong

Blueberry Pie

Fri, 18 Jun 2004 20:00:05 -0400

Best Blueberry Pie you will ever taste!!! -- posted by Mike Hollinger

Summer Fresh Mixed Berry Tart/pie

Sat, 26 Jun 2004 20:00:29 -0400

This recipe has been a family favorite for several years now. I make this tart several times every summer when the berries are ripe and sweet. Whenever I bring this to a family get together I often make at least 2, because it is always the first dessert to disapear. It makes a beautiful presention, and is very light and refreshing on a hot summer day! -- posted by Christina King

Blueberry and Blackberry Pie

Sat, 03 Jul 2004 20:00:15 -0400

The combination makes this pie wonderful and not as sweet as some other pies. My blueberries and blackberries come in at the same time and I can make this pie every night and the kids will devour it. Be sure to stock up on vanilla ice cream to go with it! -- posted by mary winecoff

Blueberry Cream Cheese Pie

Mon, 05 Jul 2004 20:00:32 -0400

This is a quick stovetop version that uses a baked pie shell. -- posted by Aroostook

Blueberry Cream Pie- No Bake

Wed, 14 Jul 2004 20:00:09 -0400

this tastes great and doesn't heat up your kitchen. prepare it in the morning for tonight's dessert courtesy of mr.food. -- posted by chia

Red, White & Blue Pie

Fri, 16 Jul 2004 19:59:59 -0400

A lovely multi-berry pie. Perfect for the 4th of July or other patriotic holidays. Adapted from a 1995 issue of Taste of Home. I have not made this yet. Please note - prep time does not include several long chilling times for each level of the pie. -- posted by HeatherFeather

Summer Berry Pie

Mon, 02 Aug 2004 19:59:07 -0400

I saw this recipe on the America's Test Kitchen TV Program. It was the best looking berry pie I've ever seen. I haven't made it yet, but I'm going to the market soon to buy berries! I didn't include the cooling time in the prep time. I would imagine that you could substitute strawberries for any of the berries in this recipe. -- posted by Julie in TX

Blueberry Pie With Oatmeal Crust

Fri, 20 Aug 2004 19:59:05 -0400

I love this recipe. I never had blueberry pie before and neither had my DH. He took one bite and said it tasted as good as cheese cake! (Very high compliment from him!) I've had the recipe a long time and don't know where I got it from. -- posted by LisaA

Chocolate Silk Pie

Tue, 07 Sep 2004 20:00:01 -0400

Presented By: The Food Dude & Mary Loos -- posted by Danny Beason

Blueberry Filling for Pies

Tue, 21 Sep 2004 20:00:25 -0400

You will never have soggy crusts again if you make your pie like this. You can make this and freeze it for using later. UPDATE: I just finished doing it in the microwave, so much easier than standing over a pot stirring. It took about 15 minutes, stirring after the first 5 min and every couple minutes until thick and clear looking. I added the cornstarch mixture after the first 5 minutes. -- posted by Dorel

Fresh Blueberry Pie

Wed, 06 Apr 2005 18:32:47 -0400

This recipe came from the cookbook Simple Elegance and it is so good! I always double the whipped cream mixture. I did not include chilling time in the prep or cook time. -- posted by Lvs2Cook

Lemon-Blueberry Cream Pie

Tue, 03 May 2005 14:46:00 -0400

I ate this pie a few years ago and it was delicious. This recipe is from my Aunt Sue. See the note at the bottom about how to make this pie dairy-free. The cook time is the time to chill, and the prep time is an estimate. -- posted by Kree

Triple Berry Pie - Delicious!!

Thu, 12 May 2005 14:59:01 -0400

This is from www.kraftfoods.com. A delicious, easy recipe to enjoy those fresh summer berries. Enjoy! -- posted by Amy020

Blueberry Pie Filling

Thu, 19 May 2005 09:52:29 -0400

Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by Bakers Catalog (King Arthur Flour) and also at http://www.homecanningsupply.com/. Oh, now that about does it, Amazon.com even sells the stuff! -- posted by Charlotte J

Easiest Blueberry Sour Cream Pie

Wed, 25 May 2005 15:29:00 -0400

Use a ready-made pie crust plus 3 ingredients: fresh blueberries, sour cream and currant jelly! You may want to sprinkle a bit of sugar on top just before serving. -- posted by Oolala

Blue Ribbon Cranberry Blueberry Pie

Tue, 21 Jun 2005 21:50:59 -0400

Another pie recipe that won first place in a contest. This is my father and brothers' first choice in a pie at the holidays. It's so good, you'll find yourself getting up in the middle of the night to sneak another piece! -- posted by Charmie777

Blueberry-Raspberry Pie

Thu, 30 Jun 2005 16:21:53 -0400

A delightful summer pie! -- posted by Lvs2Cook

Rainin' Berries Turnovers

Mon, 18 Jul 2005 14:29:59 -0400

It's the berries! Chose your favorite to fill this warm, yummy persomal fruit pie. Testers agree-these are best eaten with your hands. -- posted by Chef #228980

Blueberry Pie

Thu, 21 Jul 2005 17:45:58 -0400

very simple recipe from the foodnet work website. i found it a bit sweet, and cut down the sugar to 3/4 cup. -- posted by Mizzy

Blueberry Yogurt Pie

Wed, 24 Aug 2005 18:21:08 -0400

Posted for Zaar World Tour. This pie is a bit tangy...especially if your blueberries are not too sweet! You may want to consider adding a little more sugar to the filling if you like a sweeter pie. -- posted by Ms*Bindy

Summer Blueberry Tart

Mon, 29 Aug 2005 19:34:28 -0400

Perfect in the summer, or use frozen blueberries in the winter. Posted for Zaar World Tour. Recipe source is Moosewood. -- posted by Ms*Bindy

Frozen Blueberry Yogurt Pie

Sun, 11 Sep 2005 21:46:18 -0400

This recipe came from Kellogs' website and I think it is a great desert mainly if you are counting calories. I used low-fat yogurt, whipped topping and the crust pie. -- posted by Chef #242214

Creamy Fruit Pie (Cherry or Blueberry). No Bake

Tue, 13 Sep 2005 15:40:56 -0400

Adapted from Cool Whip. Wonderful summer time no bake fruit pie. -- posted by chef FIFI

Grands Little Fruit Pies

Mon, 02 Jan 2006 13:46:13 -0500

This was a Pillsbury Bake-Off 40(Hollywood, 2002)$10,000 winner for S.Lea Mead from San Mateo, Ca. A tasty fruit filled pie gets a tender streusel topping in these "small" but powerful tasting little pies. -- posted by Manami

Strawberry Smoothie Ice Cream Pie

Fri, 20 Jan 2006 14:48:00 -0500

Something different for ice cream lovers! Be sure to use a *good* ice cream for this. This pie takes some time to make because of all the refreezing so make sure you have planned the approx. 4.5 hours of freezing. -- posted by Lvs2Cook

Chocolate-Berry Cream Pie

Mon, 27 Feb 2006 18:30:15 -0500

Can be made a day ahead but don't put topping on till just before serving. Passive chilling times vary from 4 hours until overnight. -- posted by Manami

Blueberry Cream Pie

Wed, 29 Mar 2006 15:56:41 -0500

By far the most popular pie I make! I usually make it for the 4th of July and everyone goes crazy for it. Last year I got smart and made 3 of them and I actually got to eat a slice! -- posted by Baker baker Jess

Crumble Berry Pie

Fri, 28 Apr 2006 16:01:42 -0400

Assorted berries baked in a pie shell with a crumble topping. My husband requested it so I combined the best berry pie recipes with the best berry crisp recipes, and got the best of both worlds! I used a frozen medley of blueberries, raspberries, and lingonberries that I got from Costco. -- posted by Picholine

The Lady & Sons Blueberry Cream Pie ( Paula Deen )

Mon, 22 May 2006 20:08:00 -0400

Eating this Paula Deen Classic is like throwing a party in your mouth. The crunch of the toasted nuts in the crust contrast beautifully with the cool creamy filling; while the blueberries just pop open with each bite. There is a lot of action going on in this pie...don't miss out. Time does not include chilling. My pie took a good 4 hours. -- posted by JT'sMom

Apple-Blueberry Pie

Fri, 26 May 2006 16:27:22 -0400

Frozen blueberries can be used in this pie in place of the fresh berries. Partially thaw the frozen berries before adding them to the filling. From Pillsbury. -- posted by Courtly

Blueberry Pie

Sat, 17 Jun 2006 15:28:01 -0400

Posted for the Zaar World Tour 2006-Canada. From the "Best of International Cooking" cookbook. -- posted by Bayhill

Darned Near Sugar Free No-Bake Pies

Mon, 03 Jul 2006 12:53:08 -0400

Okay, the no-bake is misleading, as you do have to bake the pie crust, but this is so trouble-free, and tastes so darned good. It's decadence for a diabetic, and a special treat for those special events. This is being posted for the 4th of July [hopefully], but you can substitute any fruit topping you wish for this recipe. I've used fresh diced cherries, orange slices [blended in 1 box sugar free orange gelatin into the top mixture for this], lemon [same as oranges], pears [used lime with this], etc. Use your imagination and let the fruit complement the day. If you aren't concerned with sugar/carbs, try Comstock brand pie fillings on top! -- posted by Pagan

Fresh Blueberry Pie

Mon, 24 Jul 2006 20:19:00 -0400

From Tammen's Treeberry Farm in Wilmington, IL. Make the most of blueberry pickin' season! -- posted by IAteMyGluestick

Blueberry Sour Cream Pie

Wed, 16 Aug 2006 17:22:35 -0400

This is an easy no-fail pie, to make it even easier use a store-bought frozen pie crust, if you are using frozen berries you will need to adjust the baking time slightly, prep time does not include making the pie crust. -- posted by KITTENCAL

Simply Delicious Blueberry Pie

Thu, 05 Oct 2006 14:27:03 -0400

After trying many recipes, I have finally come up with the ultimate blueberry pie recipe. It is incredibly simple with few ingredients to let the blueberry flavor shine through without being too thick or too runny. -- posted by Grooved Pavement

Open Face Blueberry Pie

Sat, 04 Nov 2006 07:58:11 -0500

I got this recipe from a newspaper cookbook. A very easy way to get your fix when you are craving blueberry pie. -- posted by Lainey6605

Cranberry and Wild Blueberry Pie

Tue, 07 Nov 2006 17:07:46 -0500

Lovely tart dessert using Canadian ingredients. Nice after a heavy meal. -- posted by conniecooks

Crumbleberry Pie

Tue, 05 Dec 2006 17:25:48 -0500

I got this recipe from a recent issue of Taste of Home. I haven't tried it yet, but I wanted to save it because it sounds good. I am thinking about substituting apples for the pears since I'm not crazy about pears. I'll have to see how that works. It is recommended to serve this pie warm. -- posted by Lainey6605

Blueberry Chantilly Pie

Sun, 07 Jan 2007 21:17:49 -0500

I found this recipe about 20 years ago in a magazine and have been making it ever since. It has always been a big hit whenever it is served, and it is TOO simple!! I have also tried it with other seasonal berries, and it is equally tasty. -- posted by JackieOhNo!

Deep-Dish Peach and Berry Pie

Thu, 11 Jan 2007 19:21:48 -0500

Peaches and berries together. What's not to love? This is a one-crust pie, with the crust being placed on top of the filling. Recipe is from Good Housekeeping magazine. -- posted by Lainey6605

Dee....licious Dessert Pizza Pie!

Thu, 25 Jan 2007 18:42:01 -0500

So good, so quick, so easy! I came up with this when I was still single and satisfied my sweet cravings on much more of a regular basis! You need to tweak it to your liking--you need the perfect crust, and the right granola for sure! After that, all you need is to decide on what flavor you're craving and you've got your very own slice of history! Mmmm! -- posted by cherry dee

Blueberry Pie a La Dr Weil

Sat, 03 Feb 2007 21:42:20 -0500

Got this from the Andrew Weil website, and I havent tried it yet but it looks both simple and tasty, so I'm hoping to give it a try. Time estimates do not include time for crust preparation, nor cooling time. -- posted by Sarah Chana

Juicy Fruit Pie

Sun, 11 Feb 2007 08:40:53 -0500

This recipe comes from the Sep 2001 issue of LETSIVEONLINE.COM magazine, & is a winner in my book, especially when the fruits are fresh! Preparation time does not include the 4 hours for the pie to chill. -- posted by Sydney Mike

Humble Blueberry Crumble Pie

Sun, 25 Mar 2007 20:24:38 -0400

Quick and tasty blueberry pie. I love using fresh picked blueberries for this, but I have used frozen when fresh weren't available. Comes together really fast and is great for most any occasion. -- posted by Cynna

Summer Berry Pie

Fri, 06 Apr 2007 23:51:01 -0400

I saw a few recipes for Summer Berry Pie, but this one is different than the others, and sounds really great! I can't wait to try it. This is from the 2001 Taste of Home Annual Recipes cookbook. -- posted by MarlaM

Sweet Delicious Fat Free Blueberry Pie

Tue, 10 Apr 2007 22:21:10 -0400

I found this recipe off of the back of a can of blueberries. I tried it and it came out sensational. -- posted by littlebaker

Double Blueberry Cookie Pie

Thu, 03 May 2007 20:36:34 -0400

This blueberry pie uses prepared sugar cookie dough for its crust and decorative stars topping. It's perfect for a Fourth of July gathering. Feel free to use whatever shape you want for the cookie cutouts though. Originally from the food section of the Houston Chronicle in June of 2001. -- posted by Leslie in Texas

Bounteous Blueberry Pie

Thu, 03 May 2007 20:37:35 -0400

This is from a June 2001 food section article from the Houston Chronicle. The article featured blueberries and this recipe comes from The King's Orchard, site of the annual Texas Renaissance Festival in Plantersville, Texas. At the King's Orchard, you pick your own fresh fruit in season. -- posted by Leslie in Texas

Bumbleberry Pie

Thu, 24 May 2007 16:04:34 -0400

A great way to use those summer berries. -- posted by Lvs2Cook

3 Berry Pie

Mon, 02 Jul 2007 22:03:14 -0400

I had wild black raspberries which aren't as sweet and didn't add any more sugar. This tasted a lot like the black berry cobblers my grandmother used to make. -- posted by Cheesehead

Red, White and Blue American Pie

Thu, 05 Jul 2007 11:20:43 -0400

This is a great pie for any ady of the year, mostly for the 4th of July. Everyone will love it, I know my family and friends do. -- posted by Chef #531048

Front House Apple Berry Pie

Tue, 17 Jul 2007 20:22:31 -0400

Apples and Berries!! Yum! -- posted by embyr14

Blueberries 'n' Cream Pie

Thu, 26 Jul 2007 11:16:19 -0400

My mom always has a bumper crop of blueberries every year, so I'm always looking for new ways to use them. This non-traditional blueberry pie uses vanilla pudding mix. -- posted by mailbelle

Maine Wild Blueberry Pie

Tue, 28 Aug 2007 23:04:10 -0400

This pie is the perfect end to a summer meal! I adapted it slightly from a recipe in Coastal New England Summertime Cooking by Sherri Eldridge. I prefer it the second day, after the flavors have had time to meld together. Yum! Cook time includes time for blueberry mixture to sit. You can also dot the top with a small amount of margarine or butter before adding the second crust for a slightly richer texture and flavor. -- posted by Kree

Best-Of-Show Cherry Pie

Tue, 30 Oct 2007 00:49:26 -0400

Hosted a 4-H Food Project meeting at my home featuring "Fall Produce". Although I had planned to use pumpkins, apples and cranberries for the from-scratch fillings, I figured this is another way to make a pie (from the can). She made a beautiful job of it by putting a lattice top-crust on it, then glazing with an egg wash, and sprinkling with baker's sugar crystals. When it came out of the oven, the kids and I decided this was "Best of Show" -- it was so pretty and perfectly beautiful. -- posted by Debber

Blueberries Cream Cheese Pie

Tue, 06 Nov 2007 00:52:50 -0500

This is one of my favorite recipes. This is a recipe I did so many times. It's delicious with fresh blueberries. I hope you'll like it. It comes from Jean Paré. -- posted by Boomette

Delicious Berry Pie

Wed, 05 Dec 2007 03:37:03 -0500

I got this recipe from a co-worker and am very happy to share this delightful treat with others. I first made this yummy pie for my family for Easter dinner and everyone loved it. My mom and I had a competition going- her 2 hour ice cream pie versus my 20 minute berry pie... Guess who won??!! -- posted by KristinaMarina

Blueberry and Raspberry Pie

Tue, 19 Feb 2008 02:33:40 -0500

I made this pie for a silent auction last summer and the couple that bought it called to say how great was! Fresh fruit is best, in my opinion, but using frozen berries should be OK. Top with a scoop of rich vanilla ice cream for a special treat! -- posted by Leslie in Texas

Blueberry-Apple Pie

Wed, 12 Mar 2008 00:50:30 -0400

My family loves blueberries so I'm always on the lookout for anything blueberry. Our local Sunday paper had this recipe and I couldn't wait to try it. It is so simple and tasty, it has fast become one of our favorites. This is such a simple dessert and it looks more complicated then it is.....hope you enjoy. -- posted by mommyoffour

Red White and Blueberry Pie

Tue, 22 Apr 2008 18:58:03 -0400

This recipe comes from Light and Tasty. I did notice that someone has posted an alternate recipe but I can't believe that this one can be beat!! Enjoy! Cook time is chill time. -- posted by Lisa Lou Who

Fried Apple-Stuffed Biscuit Turnovers (Aka Fried Apple Pie)

Mon, 28 Apr 2008 20:32:12 -0400

This is a cheat recipe that uses canned biscuits like Pillsbury refrigerated biscuits. It's pretty easy too as it uses canned apple pie filling, but I suppose if you're feeling inspired, you could create your own apple filling instead. The trick is really to roll these out enough so they appear more like a turnover instead of having that biscuit thickness. These are great on Sundays in the Fall. Also, these are supposed to be made in a cast iron skillet for best results. You can also use other fruit fillings too instead of just apple, like blueberry, strawberry, peach, even bananas with caramel sauce & cinnamon. Garnish with a dab of fresh whipped cream or cool whip and sprinkle the turnovers with confectioners sugar. Serve with fresh berries as a dessert. -- posted by BlondieItaliana

Deep Dish Blueberry Pie

Tue, 29 Apr 2008 02:08:34 -0400

I got this recipe from Epicurious.com. I wanted to try making a blueberry pie using frozen blueberries. This one came out very good. It wasn't overly sweet which my DH loved. However, I found it a bit runny. Next time I make it, I will increase the amount of tapioca by one or two tablespoons to thicken it more. You can also use 6 cups of fresh wild blueberries in this. I can't find them here in the south west so I opted to use the frozen. I served this a al mode. I used Vanilla Soy Ice Cream which was really delicious. The pie crust I used with this is: http://www.recipezaar.com/97877 In my opinion, this is one of the best crusts for a berry pie. This recipe is for one crust only so you will have to double it. When I make this crust I prepare each crust separately and put the first one into the fridge to chill while I make the second. Then I assemble the pie. -- posted by Chef Joey Z.

Icebox Blueberry Pie

Thu, 22 May 2008 14:47:16 -0400

From an old Farm Journal cookbook & adjusted a bit. If you can get fresh or your own frozen blueberries it'll be so much better, but frozen store-bought berries are good too. Pre-bake the pie crust according to your own recipe or the package directions, since the pie filling is cooked and put into the shell with no further baking. Cool, refreshing and looks stunning on a cookout dessert table! -- posted by Ma Field

Blueberry Pie

Thu, 05 Jun 2008 20:30:18 -0400

by Elizabeth Baird of the Canadian Living Test Kitchen. -- posted by evelyn/athens

Blueberry Cloud Pie (No Bake!)

Sun, 15 Jun 2008 21:18:25 -0400

Fresh blueberries and whipped cream on a rice krispie crust. From taste of home, sent in by Denise Heatwole. She suggests making two at a time because they go quickly. -- posted by Tara_hearts

Sour Cream Rhuberry Pie

Fri, 27 Jun 2008 02:27:33 -0400

Rhubarb, blueberries and strawberries combine with fat free sour cream and a crumble topping to make a sweet creamy pie loaded with fresh summer fruits! I use a half of recipe#45268 for my pie crust. Oh yeah, don't tell anyone, but its reduced fat and sugar too!! -- posted by Brooke the Cook in WI

Spiced Blueberry Pie

Thu, 03 Jul 2008 01:05:33 -0400

From Sunset Magazine, a little twist on the traditional summer favorite. Black pepper, nutmeg, and cloves play up the underlying spicy note of blueberries in this pie. Serve with whipped cream if you like -- posted by CaliforniaJan

Deep Dish Blueberry Pie!

Thu, 03 Jul 2008 01:10:24 -0400

With hints of lavender, vanilla, cardamon and cinnamon. Try with all or any of the spices. Serve with ice cream if desired. This is tasty chilled or warm. -- posted by ~Rita~

Berry-Cherry Pie

Thu, 10 Jul 2008 13:44:49 -0400

Recipe from Splenda -- posted by Sue L

Jim's Blueberry Cream Cheese Pie (Lightened)

Sun, 13 Jul 2008 03:32:09 -0400

I tweaked a recipe slightly that I found on Zaar to make it a little healthier for my husband. He loves anything blueberry! -- posted by senseicheryl

Fruits of the Forest Berry Pie

Mon, 14 Jul 2008 22:39:12 -0400

I love summer fruits, and I love pies. The problem is always choosing which kind to make. This recipe marries strawberries, blueberries, raspberries and blackberries for a winning combination. It is equally great served warm out of the oven with a scoop of vanilla ice cream, or icy cold out of the refrigerator. And, best of all, it is simple to make. -- posted by JackieOhNo!

Blue Ribbon Wild Blueberry Pie

Thu, 31 Jul 2008 02:19:40 -0400

This is an awesome recipe we made up. It is tried and true. I got this recipe from piemaking in Canada, where we went out blueberry picking. These should be fresh picked wild berries. I think you probably substitute Saskatoon berries, as well. Yummy! -- posted by Biscoti

Berry Cheesecake Pie

Thu, 14 Aug 2008 18:13:05 -0400

Since I don't care for traditional pie crust, I usually eat only the filling of pie," writes Deanne Causey of Midland, Texas. "That changed when I discovered this recipe." Boasting a luscious cheesecake flavor, this pretty pie gets creative with phyllo dough -- posted by Ceezie

Berry Frost Pie (Raw Food)

Tue, 30 Sep 2008 00:35:49 -0400

Here is a fun & fruity, rich & creamy treat found on the internet! Amounts were tweaked a bit to fit into a 9" deep dish pie plate! Preparation time does not include time either to chill in the refrigerator or to freeze in the freezer! -- posted by Sydney Mike

Old-Fashioned Blueberry Pie

Wed, 29 Oct 2008 01:54:19 -0400

I got this recipe from EatingWell Magazine, and it is just and old-fashioned blueberry pie and so delicious!! -- posted by Chef mariajane

Blueberry Bottom Pie

Mon, 17 Nov 2008 01:05:01 -0500

Easy and yummy. I made it with light Cool Whip and skim milk and it still got raves from my guests. The cooking time is actually chilling time. -- posted by wife2abadge

Oregon Blueberry Pie

Tue, 09 Dec 2008 23:07:24 -0500

Delicious pie that is about as close as you can get to fresh. *DO NOT use pie filling*You can use other types of blueberries but oregon is the most common and I got this recipe from their can and it works great. -- posted by tomsawyer

My Favorite Blueberry Pie

Tue, 23 Dec 2008 00:25:47 -0500

My best friend's mother makes the BEST blueberry pie, and I finally convinced her to share her delicious recipe with me. It's all in the crust, but this filling isn't so bad either. :) Do not substitute any other brand of shortening. The results will not be satisfactory. -- posted by SaraEMiller

Berry Cream Pie

Sun, 11 Jan 2009 18:22:01 -0500

This recipe was featured in an email today from Gooseberry Patch. "I love berries and cream together, and this recipe from Summer in the Country cookbook calls for either blueberries or raspberries. You could easily substitute strawberries, blackberries, or create your own delicious mix of berries too! - Jo Ann" -- posted by senseicheryl

Blueberry Pie-No Filling, Just Blueberries

Fri, 06 Feb 2009 12:28:32 -0500

I love to bake, and I love pies. But what I hate about pies is when people use filling. Therefore I never do! This pie is nothing but blueberries (besides sugar, flour, blah, blah, blah lol) and is absolutely delicious! -- posted by fame869

Fat Free Blueberry Cottage Cheesecake

Tue, 10 Feb 2009 11:25:18 -0500

I love cheesecake and wanted to try something new with all of the blueberry I had in my fridge and realized I could make cheesecake with cottage cheese and cut the calories in half. It tastes so good and you'll never know its made from cottage cheese. My boyfriend didn't even realize haha. -- posted by Fat Free Queen

Blueberry Pie

Wed, 11 Feb 2009 15:46:40 -0500

A friend of mine sent this to me. She swears by it! Haven't tried it yet, but wanted to share it here. She said it isn't super firm, but more like a cobbler. -- posted by aaustin519

Blueberry Cream Cheese Pie

Sun, 08 Mar 2009 01:11:16 -0500

You could probably get away with using a premade graham cracker crust recipe for this one, though I'm a sucker for good pie crust. Try my All Butter Pie Crust (Pastry) recipe! -- posted by Battle in Seattle

Summer Memories: Jumbleberry Crumble With Shortbread Topping

Sun, 08 Mar 2009 17:32:50 -0400

This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and strawberries. Fling them all into an ovenproof gratin dish; whizz up a shortbread crumble topping - and Bob's your uncle and Fanny's your aunt, as we say down our way!!!! We loved it, the combination of fruits was wonderful - and it is a great idea for using up whatever fruits you have lurking in your freezer. I am sure that fresh fruit would also be suitable. We like our fruits to be on the tart side - so pleased add sugar to taste! Serve the crumble with hot custard, cold custard, cream, ice cream, crème fraiche or whatever you fancy! -- posted by French Tart

Florida Fresh Blueberry Pie

Wed, 11 Mar 2009 01:55:24 -0400

I got this recipe years ago from my grandmother who got it from a Florida Farm Bulletin. It came in handy for all the blueberries my granddaddy grew lovingly for us. I love it because it utilizes both cooked and raw blueberries. My dad likes to tell people that I got a marriage proposal for this pie at my first job out of college! (No, I didn't accept!! :-) ) Cooking time includes time to chill. -- posted by DeniseBC

Creamy Blueberry Pie

Sat, 06 Jun 2009 02:00:39 -0400

This a light and delicious blueberry pie that has a light cheesecake flavor. I did find this recipe on here but with avocados, which just doesn't sound right. -- posted by a_happy_goddess

Johnny Jalapeno's Cast-Iron Blueberry Pie

Thu, 18 Jun 2009 16:21:44 -0400

Cooking in a cast iron skillet is the true cowboy way and no one knows about cowboy cooking more than the famous outlaw, 'Johnny Jalapeno'! Legend tells that Johnny went all out with this pie. Eyeing a delicious looking patch of wild blueberries, he crept up to it injun style (real low and quiet) and got the best berries he could gather up. But soon the chase was on as Johnny Jalapeno heard the crows coming! Quick as lightning, and running like the wind, poor Johnny was being chased and pecked all the way to back to the campsite. The McDaniel gang had a hootin-hollerin' time shootin them birds away as Johnny made this dessert for the clan. "We gotta look after the best cook in the west boys!" Shouted Ricky Mac, the gangs leader. May we also suggest Recipe #377801 -- posted by 2Bleu

Glazed Fresh Berry Pie

Sat, 04 Jul 2009 14:19:30 -0400

This is an absolutely scrumptious pie, based on one originally published in The Vancouver Sun. With its fresh summer berries piled high in a baked pie shell and a glaze poured over top, it makes a nice change from traditional pies, where the fruit is cooked. It makes a wonderful summer dessert with a dollop of sweetened whipped cream on top. (I am from Canada, but for you Americans, it would make a wonderful 4th of July dessert (strawberries, blueberries AND whipped cream) (smiles). The original recipe in The Sun called for fresh raspberries (2 cups for the glaze and 6 cups for the filling), and it's wonderful with that too, but raspberry season is very short, and this strawberry/blueberry filling is wonderful too. I have yet to try it with blackberries, but might do that this summer too .... -- posted by JacquelynLee

Almond Crunch Blueberry Pie

Fri, 24 Jul 2009 14:31:31 -0400

Everyone loves blueberry pie...and this one features grated lemon zest and tangerine peel in the crust and the filling for a refreshing citrus twist! On top, a tasty mixture of chopped almonds, butter, sugar, flour and cinnamon - altogether divine!! -- posted by Chef mariajane

Peach Blueberry Cobbler

Sun, 02 Aug 2009 17:52:37 -0400

The simplicity of this recipe lets the flavors really stand out. It is absolutely delicious. The only sugar in the recipe is in the topping, so you can really appreciate the taste of the fruit without the recipe being too sweet. -- posted by Pneuma66

Raw Blueberry Bars

Thu, 20 Aug 2009 02:08:17 -0400

cool, refreshing sweet raw treat. This recipe uses psillium for a thickener so it isn't as high in fat as other raw treats This recipe also uses raw milk yogurt. If you are not using yogurt you could add a cashew creme (1/2 cup soaked cashews and enough water to blend maybe 1/4 cup) -- posted by Chef #1357612

Blueberry Cobbler Pie

Tue, 25 Aug 2009 02:41:48 -0400

If you are a fan of either blueberry pie or blueberry cobbler you'll love this! A recipe which brings both classic favourites together in sweet perfection. :) This recipe doesn't include a crust recipe but you can use a pre-made one of an old favourite! -- posted by Meghan <3

The Best Blueberry Pie

Mon, 30 Nov 2009 16:54:41 -0500

From America's Test Kitchen: "This recipe was developed using fresh blueberries, but unthawed frozen blueberries (our favorite brands are Wymans and Cascadian Farm) will work as well. If using frozen berries, in steps 16 & 17, cook half the frozen berries over medium-high heat, without mashing, until reduced to 1 1/4 cups, 12 to 15 minutes. Grind the tapioca to a powder in a spice grinder or mini food processor. If using pearl tapioca, reduce the amount to 5 teaspoons. Vodka is essential to the texture of the crust and imparts no flavor; do not substitute." Cook time includes chill times. -- posted by Pismo

Famous Fresh Blueberry Pie

Thu, 31 Dec 2009 02:47:59 -0500

I live in Florida and it is difficult to make a non-runny blueberry pie due to the humidity, but this recipe is perfect. I got this recipe through trial and error of 5 different published recipes. The filling is dense enough so that little loose liquid is present, but you still feel like you are biting into whole berries when you eat it. This fixed my problem of getting a pool of liquid in the bottom of my pie shell. I recommend using only fresh blueberries. Use a 9-inch deep-dish pie plate. Regarding the crust, the store-bought frozen crusts did not work properly for me. They either didn't bake on the bottom or resulted in an overflow of pie liquid into the bottom of my oven. I recommend the Pillsbury brand rolled pie crust dough found in the refrigerator section of the grocery store (by the biscuits/crescent rolls). These bake nicely, are easy to work with, and have an appropriate amount of moisture. Of greatest inspiration for the filling was from http://www.pickyourown.org/blueberrypie.php -- posted by MerryD

Blueberry Pie Filling

Mon, 25 Jan 2010 12:30:18 -0500

This is recipe adapted from a professional cookbook. t makes enough filling for twp 8" pies or one 9" deep dish pie. -- posted by Grandpa & Grandma Williams