Recipezaar: Pies,Apples recipes

Apple Cheddar Cheesy Pie

Sat, 06 Sep 2008 09:40:15 -0400

The best apple pies always have a cheddar cheese crust and this is no exception. I found this in an old cookbook years ago, can't remember the name, but it's a great piece of pie! -- posted by Chef53Kathy

Depression Era Apple Candy Pie

Tue, 09 Sep 2008 22:34:56 -0400

This is a recipe handed down thru the generations. Because it's an old recipe, ingredients are not exact... Grandma worked with a pinch of this and a bit of that...Serving sizes are approximate. -- posted by Connie C.

Wsi Apple Crumb Pie

Thu, 11 Sep 2008 21:47:14 -0400

One of my all time favorite apple pie recipes! Just like momma used to make. Simple old fashioned recipe with a touch of organic updates. -- posted by WSI Consultant and WSI SEO "WSI Chef"

Cranberry-Apple Streusel Pie

Sat, 13 Sep 2008 14:05:22 -0400

Simplified by using apple pie filling. Recipe from Pillsbury. -- posted by mailbelle

Apple Pie Made With Boiled Cider

Wed, 24 Sep 2008 17:53:59 -0400

The three major things which are unusual about this pie are what makes this pie so special. First is the addition of the Boiled Cider. Second is it's long baking time of 2 hours, and third is the instructions to not cut and serve until it is COMPLETELY cool or the next day. I found this recipe on the King Arthur Flour Website. It is a wonderful pie. In fact I think it is probably the best apple pie I have ever made. If you wish you can substitute the boiled cider for frozen concentrated apple juice but since it is less concentrated than the boiled cider the flavor will not be as intense. Boiled Cider can be ordered online from several cidermills on the east coast or from King Arthur Flour. The cider mill in Vermont sells their's the cheapest. Since the amount used in this recipe is only 1/4 cup, a pint bottle would make several pies. It can also be used as a topping for many things since it is actually a syrup with a very nice strong apple flavor similar to the taste of Apple Butter. Using either a KitchenAid Mixer or a Food Processor with short pulses of power works very well for mixing the dough. NOTE** Here's a helpful hint--Put sliced apples into a water bath and few tablespoons of lemon juice while waiting to avoid browning. Preparation time does not include chilling time of the dough. -- posted by CarrolJ

Apple Gingersnap Pie

Tue, 30 Sep 2008 01:06:34 -0400

This is a "kick it up a knotch" apple pie recipe. -- posted by Chef #392410

Nostalgic Apple Pie

Wed, 01 Oct 2008 21:34:29 -0400

I received an email this morning from Splenda and this recipe was featured. Refer to the www.splendidlife.com website for many more recipes! -- posted by senseicheryl

Apple Crumb Pie

Wed, 01 Oct 2008 22:15:07 -0400

From the Lois cookbook. DH said it was better than his mother made! -- posted by jabreeden

Creamy Apple Crumb Pie

Fri, 03 Oct 2008 15:43:39 -0400

I found this recipe in a Taste of Home Magazine today. -- posted by senseicheryl

Deep-Dish Apple Pie

Sun, 05 Oct 2008 02:34:56 -0400

From Cooks Illustrated: "We wanted mounds of tender, juicy apples in our deep-dish pie, but first we had to wade through half-baked apples, soupy fillings, and sodden crusts." Use a combination of tart and sweet apples for this pie. Good choices for tart are Granny Smiths, Empires, or Cortlands; for sweet, we recommend Golden Delicious, Jonagolds, or Braeburns. Wrap leftovers tightly in plastic wrap and store at room temperature for up to 24 hours. To reheat, remove the wrap and warm the pie in a 350-degree oven for 15 to 20 minutes. See below for freezing instructions -- posted by senseicheryl

Easy Apple Pie

Tue, 07 Oct 2008 01:30:00 -0400

With just six ingredients and 35 minutes of prep time, this recipe is ideal for novice bakers. Serve it with cinnamon ice cream. From lifestyle.msn.com/Better Homes and Gardens. -- posted by barblue

Easy Mini Apple Pies

Sat, 11 Oct 2008 02:02:39 -0400

Quick, easy, great for breakfast too! -- posted by sarikat

Apple Pie (French Style)

Tue, 14 Oct 2008 23:21:31 -0400

My husband made this for Thanksgiving last year and it was all gone before he even got a piece so it was very good! -- posted by Chey's_Mom

Prizewinning Apple Pie With Sour Cream Crust

Thu, 16 Oct 2008 01:19:58 -0400

Here is a decadent dessert to serve your family and friends this Thanksgving - -- posted by Chef mariajane

Brown Butter Creamy Apple Pie

Mon, 20 Oct 2008 20:01:04 -0400

A Pillsbury Bakeoff Recipe from Lola Nebel of Cambridge, MN. Sounds like a nice alternative to the traditional apple pie. Perfect for holiday baking. -- posted by Shelby Jo

Caramel Apple Crisp

Mon, 20 Oct 2008 22:48:26 -0400

Recipe from Pillsbury. Baking apples are best. I would use something like Granny Smith, Cortlands, Jonathans, Empires, Yellow Delicious, Honey Crisp, Ida Reds or Winesap (Winesap are my favorite and are usually found late season during October). I would avoid such apples as Red Delicious or Macintosh. They are great for eating but fall apart when cooked. And one of my secrets is to make a blend of baking apples, so the flavors are more well rounded and less one dimensional. Some apples, such as the Granny Smith, have that nice bite to them but are short on sweetness other apples have and aren't that great by themselves. -- posted by Sue L

Low Sugar Apple Pie

Tue, 21 Oct 2008 00:21:16 -0400

Posted to the WLS community on LiveJournal. -- posted by DrGaellon

Tarte Tatin

Thu, 23 Oct 2008 18:45:22 -0400

French upside down apple pie with homemade pastry - best served warm with chantilly cream or vanilla icecream -- posted by mortar&pestle

Sarah's Apple Pecan Pie

Fri, 24 Oct 2008 17:27:47 -0400

This pie is super dense and very tasty. -- posted by Hill Family

Cranberry Apple Pie Filling

Sun, 26 Oct 2008 20:10:00 -0400

This is a pretty easy recipe with only 5 ingredients! -- posted by Easy Baker

Caramel Cream Apple Crunch Pie

Mon, 27 Oct 2008 16:53:55 -0400

This recipe is from the www.crisco.com website. -- posted by senseicheryl

Caramel-Apple Pie

Mon, 03 Nov 2008 23:48:16 -0500

This is another tradition on my Thanksgiving table, which is actually pretty easy to prepare, using caramel-apple dip found in your grocery's produce department! -- posted by JackieOhNo!

Rustic Apple Tart

Mon, 10 Nov 2008 22:46:35 -0500

This recipe hails from British Columbia, Canada. It is from the website if the B.C. Tree Fruits Limited company. "Who doesn't love baked apples and cinnamon? They are an irresistible combination especially when served warm with a scoop of vanilla ice cream. This rustic apple tart is simpler to make than a pie. You don't have to be neat and fussy with the crust, just simply fold it up over the apples however you please leaving the centre open. The chopped pecans toast while the tart is baking which gives them a buttery taste and help to make the tart look very rustic." http://www.bctree.com/recipes/archive/apple-rustic-tart.php -- posted by Jess4Freedom

Apple Pie With Cornmeal Crust and Caramel Brandy Sauce

Tue, 11 Nov 2008 12:16:00 -0500

I found this apple pie recipe in Southern Living. Theres a few extra steps involved in making it but but the results are worth it. I will be making it again for Thanksgiving. -- posted by Chef #391008

Apple Crisp With Butter-Praline Topping

Tue, 11 Nov 2008 22:57:27 -0500

This is from the "Cooking for Friends" section that was in a June 1987 issue of Bon Appetit. It's quick and easy to make and is delicious with a scoop of homemade vanilla on the side! -- posted by Leslie in Texas

Double Apple Pie

Sun, 16 Nov 2008 23:39:51 -0500

From Nigella Lawson's "How To Be A Domestic Goddess" -- posted by Burgundy Damsel

Apple Pie

Mon, 17 Nov 2008 22:13:57 -0500

My kids favourite! -- posted by raposok

Caramel Apple Pie

Tue, 18 Nov 2008 00:41:22 -0500

I got this recipe from Pillsbury Most Requested Recipes: easy, fabulous pies, tarts and more recipe magazine. Made it two years ago for Christmas. I made homemade caramel sauce from a Martha Stewart recipe, which made it a little time consuming, but well worth it. But I did not include the caramel recipe in this one. I love finding and making apple recipes, since apples are my husbands favorite fruit. It's rich and we served it with french vanilla ice cream. It was so juicy that my crust on the bottom didn't stay, so there was no bottom to the pie!!! It was my first pie I ever made!! So for you pie makers, hopefully it will do better for you! I am guessing I should have let the apples dry some? -- posted by ARicePatty

Apple Pie With Salted Pecan Crumble

Thu, 20 Nov 2008 19:42:53 -0500

From Redbook: "Salty-sweet desserts are all the rage these days! New Orleans native and pastry whiz David Guas whips up this easy dessert recipe with his two young sons, Kemp and Spencer." -- posted by Sweet Jezebel

Crumb-Topped Apple & Pumpkin Pie

Fri, 21 Nov 2008 19:59:36 -0500

I found this recipe in the Taste of Home/Healthy Cooking Holiday Issue 2008. This is diffrent from any pie we have tried and we enjoyed it very much. I hope you like it too!! -- posted by Colorado Lauralee

No Sugar Added Apple Pie

Mon, 24 Nov 2008 01:32:30 -0500

My sister is boarderline diabetic and controls her sugar intake with diet. Here is an easy apple pie with all the flavour but non of the extra sugar. -- posted by Easy Baker

Sweet Autumn Harvest Pie

Tue, 25 Nov 2008 01:06:00 -0500

Apples, pears and cranberries are what bring the special autumn flavor to this delectable pie. Serve with ice cream for the ultimate finale to your special meal. -- posted by JackieOhNo!

The Best Apple Crumble Pie Ever!!!

Tue, 25 Nov 2008 01:44:45 -0500

This is the BEST apple pie i've EVER tasted! Everyone who tries this LOVES it! The trick is to use a mixture of green and red apples, i've found that granny smith is good, and red delicious doesn't work well. Using the mixed apples is ESSENTIAL to this recipe. -- posted by swimmer175

Streusel-Topped Apple Pie

Thu, 27 Nov 2008 15:34:29 -0500

We created this apple pie by using a couple different recipes. It's yummy! -- posted by tamijb

Apple Mince Pie

Sun, 30 Nov 2008 03:03:45 -0500

My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me... -- posted by senseicheryl

Brown Bag Apple Pie

Mon, 08 Dec 2008 17:35:51 -0500

I have not tried this recipe. This is posted in response to a request for a apple pie recipe. Makes a 9-inch pie. -- posted by internetnut

Apple Cranberry-Nut Pie

Sat, 13 Dec 2008 23:39:00 -0500

This looks really interesting. I found the original on a label in my box of loose recipes, and have altered it a little in posting. I can't wait to try it. -- posted by Sara 76

Linquenda's Apple Crumble Tart

Mon, 15 Dec 2008 17:39:24 -0500

I made this to take to a friends party, and it was so well-received that I thought that I'd post it. Its an old recipe that I saved from a magazine many years ago, Your Family, August 1991. very simple, and fail-proof! I use butter, and brown sugar, personal taste. Granny Smith apples are a tart green cooking apple. -- posted by Karen Elizabeth

Ema's Apple Pie

Wed, 17 Dec 2008 21:07:20 -0500

I used frozen pie crusts, but feel free to use your favorite pie crust recipe. -- posted by Kishka

Upstairs Apple Pie

Tue, 23 Dec 2008 16:34:08 -0500

I have been slowly modifying this recipe since it was passed on to me by my grandmother. It is baked inside a paper bag at 425°, so an accurate oven temperature is essential (the combustion temperature of paper is Fahrenheit-451, hence the book title). The result is that during the baking process, your downstairs may smell of burning paper, but upstairs will smell like warm apple pie. -- posted by Lafcadio

Courage Pie

Tue, 23 Dec 2008 19:59:00 -0500

I found this on Salon's website at http://www.salon.com/mwt/feature/2008/12/20/pie_love/index1.html in an article written by Vincent Rossmeier about the joys of pie. He quotes a cookbook by Francine Segan called Shakespear'e kitchen. The original recipe from the 15th century contained sparrow brains -- an ingredient mercifully missing. I have altered the recipe slightly to suit my own taste. -- posted by Chef George S.

Ruby Tuesday Apple Pie

Mon, 29 Dec 2008 23:33:44 -0500

Here is a copycat recipe that I don't see posted on Zaar yet. Prep time includes the time to thaw the frozen pie. -- posted by senseicheryl

Maida Heatter's Free-Form Apple Pie

Fri, 09 Jan 2009 01:05:23 -0500

This is a delicious apple pie that's a little different from the usual apple pie. Raisins, walnuts, and apricot preserves make this little number very tasty. I think the recipe came from BHG or LHJ. -- posted by AmyZoe

Mile-High Apple Pie & Double Crust Pastry

Fri, 16 Jan 2009 18:38:25 -0500

This recipe came from my Mom's 1970s edition of Good Housekeeping. It's the perfect apple pie. I must confess, I haven't seen a pastry cloth since high school home economics, and I made mine without. -- posted by AmyZoe

Apple Cranberry Pie With Pie Crust

Sun, 18 Jan 2009 02:16:46 -0500

Tired of traditional apple pie and want to mix it up a bit? This apple and cranberry combination hits the spot. You can also use dried tart cherries. If you put ice cubes in a cup of water you'll have the flakiest pie crust. If you use butter instead of shortening, make sure it's chilled. YUM! -- posted by AmyZoe

Graham Cracker Crumble

Wed, 28 Jan 2009 01:50:18 -0500

the recipe is made for dessert -- posted by chefgurl#1

Maple Crisp Pie

Mon, 09 Feb 2009 01:21:54 -0500

This is a delicious free-form apple pie with a light, buttery crust. The crust ingredients didn't come together when I mixed them so if this happens to you, add a few tablespoons of ice water. It will then hold together beautifully. -- posted by Irmgard

English Apple Pie

Fri, 13 Feb 2009 00:15:37 -0500

A sweet treat from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Viennese Apple Pie

Sat, 14 Feb 2009 16:00:22 -0500

A buttery, lemon-scented pastry, filled with fluffy apples and rum-soaked sultanas, this is a hard-to-beat apple pie. -- posted by English_Rose

Apple Crunch Pie

Wed, 25 Feb 2009 15:55:03 -0500

We love apple pie and live next to an apple orchard. This recipe is for a delicious deep dish apple pie worth it's "weight" and the time to make it! No calorie counting here! -- posted by "Food:The Way To Anyone's Heart"

Impossible French Apple Pie

Sun, 01 Mar 2009 18:36:31 -0500

This is amazing how this turns out. I was skeptical the first time I tried this but it baked up so beautiful and delicious. Its alot quicker then normal apple pie because there no pie shell. I love the struesel topping. -- posted by mommyoffour

Skillet Apple Pie -- America's Test Kitchen

Sun, 15 Mar 2009 00:33:16 -0400

This recipe is from "America's Test Kitchen" on PBS. They suggest a combination of sweet and tart apples. I use a mixture of Rome and Granny Smith, but that's just my preference. -- posted by SweetPeaNC

Breakfast Apple Pie

Sun, 15 Mar 2009 01:03:26 -0400

This is a pie served at the Old Granite Inn in Rockland, Maine. I haven't tried it yet, but as soon as I found it on another site I knew I had to share it. Maple syrup and cornflakes make for an interesting twist on a familiar favorite. -- posted by Lynne the Pirate Queen

Teresa's Apple Pie

Mon, 16 Mar 2009 21:17:09 -0400

This is the best apple pie recipe that I have tasted.<>< -- posted by tcourto

Apple Turnovers

Sun, 29 Mar 2009 20:33:25 -0400

My 8 year old is learning to cook, and he made these for us this morning. He did a great job, they were delicious! The recipe comes from the Woman's Day cookbook, The ABC Of Kids Cooking. -- posted by Sara 76

Dolores' Swedish Apple Pie

Sat, 02 May 2009 16:30:57 -0400

On a recent visit Dolores made this wonderful and wonderfully easy apple pie for dessert. Serve with some vanilla ice cream or whipped cream...YUM!! -- posted by JPsBarbie

Apple & Cinnamon Turnovers

Tue, 05 May 2009 12:01:56 -0400

Puff pasty shapes filled with an Apple & Cinnamon filling. Dusted with Icing sugar after baking. Served with Cream or Ice Cream. -- posted by jboulter

Apple and Chocolate Pie

Fri, 08 May 2009 12:45:10 -0400

The ultimate comfort food! Apple pie and chocolate... what more can you ask for? Serve warm with a scoop of ice cream, for a sublime experience. -- posted by Génial Génie

Nutty Sour Cream Apple Pie

Mon, 18 May 2009 15:26:09 -0400

this pie looks delicious. -- posted by taillights@insightbb.com

Scrunchy Apple Pie

Thu, 21 May 2009 10:10:30 -0400

From one of my favourite shows Australian Ready Steady Cook and Chef Manu Fiedel. Have estimate icing sugar and whipped cream amounts (think it would also be nice served with custard. Cooking and preparation times are estimated. -- posted by I'mPat

Cheddar-Crusted Apple Pie (New England)

Tue, 26 May 2009 01:09:16 -0400

This recipe comes from the 2002 cookbook, Apple Pie Perfect. Preparation time does not include the 1 hour needed for the pastry dough to chill. -- posted by Sydney Mike

Pumpkin Applesauce Pie

Sat, 06 Jun 2009 02:05:20 -0400

This recipe was found in the 2002 cookbook, Apple Pie Perfect. -- posted by Sydney Mike

Simply Apple Pie

Wed, 01 Jul 2009 11:49:06 -0400

This is a very basic apple pie recipe that I threw together. I love the different flavors of more complex recipes, but often times I just want a pie, and only a pie. Hopefully this will help your need for quick simplicity as well! -- posted by Catherine Elaine

Apple Pie With Fluffy Cream

Sun, 12 Jul 2009 10:05:13 -0400

I found this recipe in my mothers' old cook book and it is really great. It is easy to make but the results are wonderful. The cream is lightly baked and it melts in your mouth while apples are juicy and firm. -- posted by Meme*

Apple Pie

Sun, 26 Jul 2009 19:18:24 -0400

I loooove apple pie, and this is the recipe that I pretty much grew up on as a kid...i remember standing in the kitchen helping mum and eating all the left-over bits of pastry! There is a bit of time and effort involved, mainly in the rolling and baking of the pastry, but that's part of the fun, plus it tastes so much sweeter when you know that your hardwork has created this yummy pie! It can be served hot or cold, and tastes really good with vanilla icecream! -- posted by Hayley_11

Pie.....green Apple-Green Chile Pie.....sweet-Hot Pie

Mon, 24 Aug 2009 02:19:38 -0400

Johnny Appleseed would never of dreamed of this combo! But all the restaurants in New Mexico have it right.Green apple (Granny Smith) and green chiles make the perfect sweet-hot,all-american desert.Topped with ice cream. -- posted by Moontan Master!

Apple Shortbread Pie

Wed, 16 Sep 2009 13:57:11 -0400

Another recipe from "An Irish Ramble" in the August 1986 issue of Bon Appetit. This thick-crusted pie is supposedly in bakeries everywhere in Ireland. -- posted by Leslie in Texas

Cattiecann's Apple Crumble

Thu, 01 Oct 2009 01:07:56 -0400

Very easy and very delicious apple crumble. This is my favorite apple anything recipe. My roommate asks me to make it several times during the fall with fresh picked apples. I do recommend using a homemade pie crust but the store bought shells will work just as well. -- posted by CattieCann

Apple and Cranberry Pie

Tue, 06 Oct 2009 12:48:59 -0400

This is a recipe my mother made a lot. This is from Jean Pare. -- posted by Boomette

My Very Favorite Apple Crumb Pie

Sun, 11 Oct 2009 03:09:00 -0400

This is my all-time favorite recipe for apple pie. The crumb topping is so delicious and the apple filling flavor is just right. You will need a deep dish pie pan for this. The crumb topping will seem like a lot when you're putting it on but it turns out wonderful when baked. I bake my pie on a cookie sheet, lined with aluminum foil. You can use your favorite pie crust for this or try "Recipe#51537", one of my favorites for one-crust pies. -- posted by Lainey6605

Sublime Crumb Apple Pie

Mon, 12 Oct 2009 17:57:04 -0400

This apple pie is loaded with apples, but they cook down during baking. Great served with a scoop of vanilla ice cream. -- posted by Chef #396295

Apple Upside-Down Pie

Tue, 13 Oct 2009 16:21:32 -0400

A buttery mix of brown sugar and pecans carmalizes as it bakes on the bottome of the this pie. Yum! -- posted by Londonsbk

French Apple-Custard Pie

Mon, 19 Oct 2009 13:16:15 -0400

To save time - we are going to use a prebaked 9" pie crust. The custard for this pie is so very delicious that we have had to make it 2 Sundays in a row. Cuisine at home eRECIPES.We are going to use this recipe for one of the desserts for Thanksgiving - all family members and residents are invited :) That means we have 150 residents and there are 2 family members per person - approximately 400 that evening - WOW. ;) -- posted by Manami

Crustless Apple Pie

Mon, 19 Oct 2009 13:51:55 -0400

Don't have time to make a pie crust? Then you might want to try this fast making, crunchy topping, apple pie. I had to put down an amount of apples but use as many as it takes to fill your pie tin.You could also just use a can of apple pie filling. Good plain or with a scoop of ice-cream or cream whip on top before you serve it. -- posted by Catnip46

Super Yummy Apple Cranberry Pie

Wed, 21 Oct 2009 12:28:37 -0400

This recipe uses fresh cranberries, which I love! I got it from cooking.com quite a few years ago. The only I have to add is to make sure you put some foil underneath the pie as it tends to boil over some. -- posted by Milk Brain

Caramel Apple Pie Filling (Oamc)

Mon, 26 Oct 2009 18:15:03 -0400

This is a recipe that my husband came up with when we had a lot of apples after apple picking several years ago. It has become a family favorite and one that we look forward to making after what has become a fun annual family outing at a beautiful orchard. We like using a combination of at least two or three varieties of apples for flavor and texture. Our favorite combination is Macintosh, Jonagold, and Granny Smith. I double or triple this recipe to can or freeze to use later in pies, over ice cream, on my oatmeal, or straight up, but it is so good it doesn't last long. -- posted by UrbanDesiMommy

Apple Pie Pops

Tue, 27 Oct 2009 01:33:30 -0400

Saw this in the newspaper and thought they sounded good and cute too. -- posted by Beth Brogan

Crunchy Crumb Apple Pie

Fri, 30 Oct 2009 14:37:18 -0400

There are lots of apples in this pie, but they cook down during baking. Really good topped with vanilla ice cream. The last time i made this pie My husband and mother inlaw ate it all before I was able to get one slice of it at all.I think I got this recipe actually from womansday in 2003. -- posted by LynnL

Half-The-Calories Deep Dish Apple Pie

Mon, 09 Nov 2009 10:01:55 -0500

I found this recipe on the 'net while I was looking for healthy recipes to try. You can find this recipe at the Care2 website @ http://www.care2.com/greenliving/half-the-calories-deep-dish-apple-pie.html I haven't tried this yet, but it looks very tasty with half the calories of regular deep-dish apple pie. -- posted by SassiFras

Apple Pie Filling With Clear Jel

Mon, 09 Nov 2009 11:45:14 -0500

From Penn State, this pie filling is a favorite in our house. Prepping apple pie filling is messy and time consuming, so if I'm going to do it, I want to make a bunch! This recipe is a favorite in our house. I'm posting the ingredients per quart, to make it easy to scale up as needed. -- posted by dianegrapegrower

Deceptively Delicious Deep Dish Apple Pie

Tue, 10 Nov 2009 20:57:11 -0500

I found this recipe on the internet as a last minute option to try to impress my mom for Thanksgiving and it worked! I made this and the Disappearing Pumpkin Pie and they were gone by the end of the night. I tweaked it a little and used a store bought pie crust but these recipes will stay as a tradition in my holiday dinners! -- posted by Sweets Princess

Debbies Apple Pie

Thu, 12 Nov 2009 00:55:44 -0500

This is the only Apple Pie I bake anymore. Once I found this recipe I knew there was no better. Why mess with perfection. -- posted by debbies dishes

Bill Yosse's White House Apple Pie

Thu, 12 Nov 2009 01:06:30 -0500

Came across this in The Seattle Times. Pie without an exquisite crust is simply not the real thing. They said, "White House pastry chef Bill Yosses' light, flaky pie crusts have earned him the nickname "The Crustmaster" from President Barack Obama." This recipe is adapted from Bill Yosses, White House Pastry chef - hope this version is as good as the one being served in the White House. Note it makes use of lard, the secret of all great pastry. Just in time for prime pie making! Use a good cooking apple for this pie. -- posted by Buster's friend

Harvest Apple Pie

Mon, 23 Nov 2009 14:13:27 -0500

Yummy ingredients that work beautifully together. -- posted by microdogdi

Uncle George's Apple Pie

Mon, 23 Nov 2009 18:20:31 -0500

This is a recipe that I created for my Uncle who is diabetic. No one knew it was sugar free until it was gone! Now this the first pie to disappear at every holiday. -- posted by Chef's Ivy

Sour Cream Apple Pie

Mon, 23 Nov 2009 23:00:42 -0500

The best apple pie ever! A must have year round at our house. Not too sweet, very creamy and super delicious! -- posted by LizP

The Best Homemade Apple Pie

Sat, 28 Nov 2009 14:52:12 -0500

Homemade Pie Crust and Apple Mixture, make for an amazing Apple Pie. -- posted by The Little Chef

Barbara Treves' Award Winning Apple Pie

Mon, 30 Nov 2009 01:31:36 -0500

Barbara Treves' Forever Favourite Apple Pie took top honors at the 1st Annual KCRW Good Food Pie Contest, winning first place in the Fruit & Nut category as well as being named "Best in Show". Start this recipe ahead of time to allow for soaking, resting, and cooling times. -- posted by blucoat

Easy Apple Crumb Pie

Tue, 08 Dec 2009 10:44:07 -0500

This came off the Graham Cracker Crust package - yummy. I use homemade pie filling. -- posted by Ceezie

Apple Pie

Tue, 08 Dec 2009 17:34:57 -0500

This apple pie has a moist fluffy crust and a rich cinnamon and nutmeg taste. -- posted by mithrilbalrog

Apple, Almond and Raspberry Pie

Tue, 08 Dec 2009 17:35:54 -0500

I made this for Thanksgiving many years ago as a change of pace, and it was a huge hit! I would recommend it for any time of year, but it is very special for a holiday. -- posted by JackieOhNo!

Cinnamon Red Hot Apple Pie

Tue, 08 Dec 2009 17:36:12 -0500

Many years ago, a co-worker of mine used to go apple picking annually and would then bring some apples to me so I could make a pie for him. I got tired of making my same old apple pie and asked him if I could experiment a little bit. He agreed, and this is what I came up with. He was pleasantly surprised (and so was I). -- posted by JackieOhNo!

French Apple Pie

Thu, 24 Dec 2009 19:44:14 -0500

This is phenomenal. I wasn't sure how it would taste because it wasn't beautiful to look at in my eyes, but it is to die for. Recipe courtesy of Betty Crocker's New Cookbook. -- posted by AmyZoe

Traditional Apple Pie W/Grandma's Crust

Mon, 28 Dec 2009 15:41:26 -0500

My mother got this recipe off Food Network and the crust is my grandmother's own flaky recipe. Absolutely delicious, never disappoints. I use this with the lattice top when I really want to impress. THE BEST APPLE PIE EVER. Ingredients from apples -> salt is for filling, from flour -> vinegar for pie crust. -- posted by cwoolbright

Pinky's Apple Pasties

Mon, 28 Dec 2009 16:04:10 -0500

These Apple pasties are great and very few ingredients, but you will have to make plenty as I discovered because they go fast and everybody wants more. I almost regret starting them as I get plenty of demand from my family for them. I found this in an old english country side cook book, and its so easy and a hit. -- posted by PINK PRINCESS PAMMY

Streusel Crumb Topped Apple Pie

Tue, 29 Dec 2009 01:15:07 -0500

Tart Granny Smith apples and nutmeg are key to giving this pie a tangy flavor. This recipe is very easy to make, yet produces a quality apple pie. Best served warm with vanilla ice cream and drizzled with warm caramel sauce is nice too. -- posted by CRosa

The Ultimate Apple Pear Crisp

Tue, 05 Jan 2010 12:18:51 -0500

This is the BEST version of apple crisp I have ever tried. It is undoubtedly due to all the sugar; however, absolutely to die for in moderation. This version comes from a classic apple crisp recipe but with my own little twists! -- posted by pott3r

Apple Meringue Pie

Fri, 15 Jan 2010 17:08:07 -0500

This is for apple pie lovers! This turns out so high and beautiful! A change from the standard apple pie recipes. Lots of apples! It really is delicious! This is from Taste of Home. -- posted by FLUFFSTER

Most Awesome Apple Pie in the Whole World

Thu, 21 Jan 2010 13:32:08 -0500

This is my great-grandmother's apple pie recipe. It has a delicious crumble topping and just enough spice. The pie is better (obviously) with a home-made bottom crust. I use the "most incredible no fail pie crust" recipe also available on recipezaar. It's really not that hard and you can make it a week ahead of time and roll it out when you need it. Prep time does not include making pie crust. -- posted by lauren losefast

Green Tomato, Apple and Raisin Pie

Thu, 28 Jan 2010 09:54:59 -0500

Old Fashioned goodness. Don't let the green tomatoes scare you off, you don't know they are there. -- posted by mommyoffour