Recipezaar: Peruvian,Served Hot recipes

Quinoa and Asparagus

Mon, 01 May 2006 17:01:16 -0400

A new twist on an old Betty Crocker recipe. A great low-fat side dish. -- posted by Nicole Aanenson Craig

Peruvian Chupe De Camarones (Peruvian Shrimp Chowder)

Thu, 15 Jun 2006 22:02:57 -0400

I found this in the food section of the newspaper last week, and it sounded intriguing. Posting it here so I don't have to worry about losing it. -- posted by Muffin Goddess

Quinoa-Stuffed Whole Zucchini With Cheese

Sat, 15 Sep 2007 21:50:31 -0400

This sounds great! Use vegetable broth to make it vegetarian. -- posted by dicentra

Triple Smoked Quinoa Pilaf

Sat, 15 Sep 2007 21:55:35 -0400

I found this on a food blog. Sounds delicious! -- posted by dicentra

Peruvian Chickpea Stew

Tue, 18 Sep 2007 22:12:57 -0400

The weather is turning colder here. Time for stews. -- posted by dicentra

Autumn Quinoa & Butter Beans

Wed, 19 Sep 2007 16:53:03 -0400

This looks great! Some people rinse their quinoa (to remove the bitter coating). I never do. -- posted by dicentra

Rotisserie Chicken, With Fried Yucca Root (French Fries)

Mon, 25 Feb 2008 19:44:26 -0500

An incredible roasted chicken dish served with delicious deep fried Yucca Root french fries! This recipe is the "Grand Prize WInner" in the chicken category, from contestants all across America - Courtesy of Food Network - Ultimate Recipe Showdown By Amparo Alam -- posted by JusMeLinnie

Aztec South American Chocolate and Chilli Glazed Pork Strips

Thu, 27 Mar 2008 23:39:18 -0400

A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would make this a great dinner party dish. Serve with assorted stir-fried vegetables, relishes and sauteed potatoes. The Aztec's were famous for using chocolate in their cooking, both savoury and sweet - and the addition of a good quality chocolate adds a deep and delicious dimension to this humble cut of belly pork. -- posted by French Tart

Peruvian Vegetable Stew

Tue, 14 Apr 2009 01:48:23 -0400

Disks of sweet and spicy corn distinguish this traditional Peruvian squash stew. It's an easy to make main dish stew that uses butternut squash along with frozen peas and squash. The recipe comes from Cuidad Restaurant in downtown Los Angeles. Cuidad specializes in latino cuisine from various Spanish speaking countries. -- posted by lynnski / LA