Recipezaar: Peruvian,Food Processor/Blender recipes

Peruvian Beef Kabobs with Pepper Sauce

Tue, 04 Feb 2003 20:02:45 -0500

This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate. -- posted by belkathy

Hot Red Sauce (Salsa Ranchero)

Mon, 20 Oct 2003 20:00:16 -0400

Posted by request. From Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean. -- posted by Derf

Plantain Soup

Sun, 21 Dec 2003 20:00:30 -0500

I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains. -- posted by Ang11002

Potato Garlic Dip

Sat, 25 Jun 2005 14:56:56 -0400

I don't know what else to call this. We had something similar in a Peruvian restaurant in CA and I've been trying to find out it's name ever since. It was served with a flat bread but I think pita triangles would work out great too! -- posted by Tish

Anticucho De Corazon

Thu, 19 Apr 2007 22:11:57 -0400

Beef heart anticuchos (Peruvian-style brochettes). Preparation time is estimated since I have never made these yet. Recipe taken from The Art of Peruvian Cuisine, by Tony Custer. -- posted by Wendy H.

Aji Panca Paste

Thu, 19 Apr 2007 22:12:17 -0400

Peruvian aji panca chili paste -- posted by Wendy H.

Peruvian Aji Sauce

Mon, 28 Jan 2008 01:15:10 -0500

This is the bright green spicy sauce served in Peruvian restaurants that is delicious as a bread dip but can be used on meats or fish. -- posted by Cremon

Peruvian Energy Balls

Thu, 05 Jun 2008 02:36:49 -0400

This recipe was found in The Vegetarian Passport Cookbook by Linda Woolven. The author first had these while in Peru. I haven't made these yet so I don't know how many the recipe makes. -- posted by Dreamer in Ontario

Peruvian Aji Salsa Verde

Tue, 22 Jul 2008 02:14:54 -0400

Classic Peruvian green sauce for chips. Can be as mild or spicy as you want. Not salsa in the typical latin restaurant sense of the word, just a unique savory and tangy sauce for dipping. Refrigerate and keep for weeks! -- posted by GoldsmithLissa