Recipezaar: Peruvian,Dinner Party recipes

Peruvian Style Mussels

Tue, 29 Oct 2002 22:23:03 -0500

Try something different the next time you have mussels. This is especially attractive if you have some pretty shells to serve the mussel and salad mixture on. -- posted by Sackville

Peruvian Beef Kabobs with Pepper Sauce

Tue, 04 Feb 2003 20:02:45 -0500

This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate. -- posted by belkathy

Salsa Vinagreta

Thu, 30 Oct 2003 20:01:59 -0500

-- posted by Iowahorse

Hot Aji Salsa

Thu, 30 Oct 2003 20:02:01 -0500

Peruvian for Youvian. -- posted by Iowahorse

Potato Garlic Dip

Sat, 25 Jun 2005 14:56:56 -0400

I don't know what else to call this. We had something similar in a Peruvian restaurant in CA and I've been trying to find out it's name ever since. It was served with a flat bread but I think pita triangles would work out great too! -- posted by Tish

Chicken in Coca-Cola

Sat, 04 Nov 2006 07:59:13 -0500

This is a very popular meal where I come from (PERU) and it's quite a success with all ages. Easy to make and sweet to the palate. -- posted by Jimena

Awesome Peruvian Beef Entree

Wed, 13 Dec 2006 17:26:57 -0500

This is an amazing entree that even kids will love to eat! It goes great with a nice salad and white rice. I am not sure how much this yields but will guess. -- posted by Chef #352096

El Pollo Restaurant Peruvian Roasted Chicken

Tue, 29 May 2007 21:59:25 -0400

Source: El Pollo Restaurant, NY - I used to go there all the time when I lived on the upper east side. It was on 1st ave. and 90th street and it had the BEST Peruvian rotisserie chicken and terrific fried plaintain. Mmmm. I miss this! Note: It's not the El Pollo Loco chain recipe. -- posted by Oolala

Lime, Chilli & Coriander/Cilantro Salmon (Ceviche)

Sat, 14 Jul 2007 16:31:40 -0400

From Falling Cloudberries by Tessa Kiros (my recipe book of choice). Apparently this actually works with most kinds of fish but the recipe states salmon. This works best as a starter and needs to be made around half a day ahead of when you need it. You don't cook it but instead the salmon sort of cooks itself in the lime marinade. Not yet tried. -- posted by Wendy-Bob

Peruvian Pisco Sour

Tue, 31 Jul 2007 15:27:00 -0400

Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spains American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich Pisco Sour. However there is a difference in sweetness and the fruit used between the two countries piscos. I have posted both recipes so be sure to try the Chilean Pisco Sour as well. -- posted by NcMysteryShopper

Sauteed Beef Tenderloin

Sat, 27 Oct 2007 19:16:36 -0400

This is one of my favorites recipes from my country Peru, I hope you gays enjoy and cook this recipe -- posted by Chef #556789

Choros a La Chalaca

Thu, 27 Dec 2007 19:29:41 -0500

I enjoyed this appetizer this year on christmas eve and have been craving it ever since. I add tomatoes into the mix for added color and flavor. -- posted by Tiny_Toodles

Rotisserie Chicken, With Fried Yucca Root (French Fries)

Mon, 25 Feb 2008 19:44:26 -0500

An incredible roasted chicken dish served with delicious deep fried Yucca Root french fries! This recipe is the "Grand Prize WInner" in the chicken category, from contestants all across America - Courtesy of Food Network - Ultimate Recipe Showdown By Amparo Alam -- posted by JusMeLinnie

Aztec South American Chocolate and Chilli Glazed Pork Strips

Thu, 27 Mar 2008 23:39:18 -0400

A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would make this a great dinner party dish. Serve with assorted stir-fried vegetables, relishes and sauteed potatoes. The Aztec's were famous for using chocolate in their cooking, both savoury and sweet - and the addition of a good quality chocolate adds a deep and delicious dimension to this humble cut of belly pork. -- posted by French Tart

Pollo a La Brasa

Tue, 08 Jul 2008 14:05:12 -0400

Haven't tried this myself but I found this while searching for a recipe that resembles chicken served at a restaurant here in the DC area, Pollo Rico- best chiken in town!! -- posted by DarlaDoom

Peruvian Roast Chicken With Aji Verde

Thu, 13 Aug 2009 10:46:00 -0400

One of the recipe testers for Foodnetwork called home to recreate this family food memory-from Peru to you! I got this from the Food Network Kitchens cookbook, a prize I won in the Iron Chef game! :) -- posted by Sharon123