Recipezaar: Perch recipes

Parmesan-Basil Perch

Mon, 28 Jan 2002 13:45:00 -0500

Husband is dieting. He loves this!Recipe from- Betty Crocker's Healthy New Choices Cookbook. -- posted by Rhonda O

Baked Ocean Perch

Sun, 30 Jun 2002 17:35:50 -0400

another ocean perch recipe in response to message board post. -- posted by *Pixie*

Golden Puff of Perch

Sun, 30 Jun 2002 17:36:16 -0400

I found this one in an old cookbook and it looked interesting. A recipe for frozen perch fillets in response to the message board. -- posted by *Pixie*

Captain's Chowder

Sun, 07 Jul 2002 19:17:15 -0400

A meal in itself, this hearty fish chowder is good served with hot homemade bread or garlic bread. -- posted by *Pixie*

Court Bouillon (Pronounced Koo-Bee-Yon)

Wed, 23 Apr 2003 20:01:40 -0400

Court Bouillon, which means 'short boil', is a French soup/stew normally made with firm, white fish, but many other kinds of fish may be used as well. I like to use flat fish fillets like catfish, sole, flounder, tuna, snapper and perch. Of course, the type of fish you use will determine the flavor of the dish. I've included two methods of preparation for this recipe. I often use perch and tuna together as in the first method, because the perch falls to pieces and thickens the soup and the tuna maintains its shape. Note: Sometimes I make a fish stock first from fish heads and bones I can get from the fish monger. This must be strained well through cheesecloth as your stock. Or, you may prefer a vegetable stock. You may also like the rich flavor of a roux, and I've given instructions for that in the traditional method. -- posted by Stella Mae

Hamour Fillets With Orange Mustard Glaze

Wed, 23 Apr 2003 20:06:52 -0400

The Thursday magazine has started off on a mission this week - the battle against the bulge is on! This is the first recipe that's published this week. More will follow in the coming week. Goodluck to all my fellow weight loss buddies'! -- posted by Charishma Ramchandani

Ocean Perch Fritters

Fri, 01 Aug 2003 20:00:58 -0400

A yummy way to fix perch!From Woman's Day Encyclopedia of Cookery. -- posted by Sharon123

Perch Fillets

Wed, 08 Dec 2004 20:00:40 -0500

This is the ONLY way to cook Perch caught fresh in Northern Canadian waters. -- posted by FoodsRus

Fish Curry

Mon, 10 Jan 2005 20:03:01 -0500

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. I have to practice it 3-4 times to achieve perfection. Try this curry with plain steamed rice--you'll love it. -- posted by sharda

Gulf Coast Garlic /Butter /Wine Fish

Fri, 06 May 2005 14:25:37 -0400

I love seafood! This is a great simple alternative to frying! Remember to use FRESH fish, or it will be a little mushy! -- posted by Jessica K

Not My Mom's Fried Fish

Wed, 25 May 2005 15:29:08 -0400

This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very, very good and SO easy. The recipe called for the fish to be deep fried but I fried it in about 3/4 inch of oil in a large, heavy skillet. Also, the original recipe called for whitefish fillets, cut in half lengthwise....I used some thin Chilean sea bass fillets and it was excellent. I think any firm, white fish fillets will work. This recipe was printed in Taste of Home magazine and attributed to Julie in Wisconsin. Julie, if you ever become a member of Zaar, contact me and I'll ask Kathy to transfer this recipe over to you and thanks for the great dinner! -- posted by Hey Jude

Pretzel Pan Fried Fish

Tue, 13 Sep 2005 15:43:59 -0400

I never thought I would submit a fish recipe, but the kids found this on the net and talked me into making it. Wow, the salty crunchy coating is fantastic, especially fried in butter. -- posted by Chef Dee

Perch Fajitas With Pineapple Salsa

Thu, 03 Nov 2005 19:36:38 -0500

I got this lovely dish off a Walmart card by the fish department! Lucky me! -- posted by Sharon123

Fish and Chip Bake With Spinach and Sour Cream

Mon, 28 Nov 2005 21:12:36 -0500

Crisp coated fish fillets atop a bed of mashed potatoes, chopped spinach, and sour cream. Delicious! From BH&G All-Time Favorite Recipes Cookbook. -- posted by BecR

A Quick and Different Fried Fish Recipe

Fri, 07 Apr 2006 16:43:15 -0400

From a cottager at a northern lake, left with a pile of fresh caught fish, and no cornflake/breading material on hand! Admittedly, we use a "heart unhealthy" "lard" to fry this in, but its fantastic on taste Size of fillets has a lot to do with the amount of breading and eggwash, so adjust accordingly Fish must be both boned and skinned! If doing as a "shore lunch", eggs and milk travel well in a stainlees thermos! -- posted by John DOH

Fried Perch

Tue, 26 Sep 2006 16:46:30 -0400

Crispy tender fried perch. -- posted by LisaAD

Portuguese Fish Stew

Mon, 08 Jan 2007 14:05:24 -0500

A Tyler Florence recipe. Absolutely delicious and easy; I use ground chorizo and frozen, bagged mixed seafood (crab, shrimp, scallops) from Trader Joe's. -- posted by Raquel Grinnell

Greek Baked Ocean Perch

Tue, 20 Feb 2007 16:36:13 -0500

Taste the Mediterranean in this dishs tomato, onion, and garlic sauce. A heart healthy recipe. -- posted by Smurfetta Chef #427781

Perch or Snapper Fillet With Tomatoes and Onion

Mon, 26 Feb 2007 17:16:17 -0500

From Kings cooking studio. Goes well with cous cous or rice. -- posted by Oolala

French Style Roasted Perch With Fennel, Tomatoes and Wine

Fri, 16 Mar 2007 17:18:26 -0400

A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in this recipe, but Bream, John Dory, Halibut or Tilapia would also work very well. An elegant dinner dish, which needs very little attention, making it the perfect recipe for when you have company! Serve alongside poached or steamed seasonal vegetables, with wild rice or a simple salad. -- posted by French Tart

White Fish in Spicy Tomato Sauce

Sat, 17 Mar 2007 00:10:51 -0400

Sea Bass, Pearch, Red Snapper, or pasta are excellent over this sauce. Serve with brown rice. Be warned....this does have a kick -- posted by Abby Girl

Smoked Fish ( Brine Recipe and Smoking Directions)

Tue, 08 May 2007 13:40:10 -0400

This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will keep for about a week in the refrigerator. I do not care for oily types of fish done this way but many prefer them. I like to smoke whitefish, salmon, perch, or trout. Feel free to use any fish you prefer. Plan AHEAD! Need to brine for about 12 hours and smoke for about 6-8. -- posted by mama's kitchen

Spanish Baked Fish

Thu, 30 Aug 2007 20:55:16 -0400

The recipe calls for perch, but I'm sure you could substitute basically any fish for this! -- posted by ellie3763

Pan Fish With a Twist

Wed, 19 Sep 2007 21:46:32 -0400

As posted in Ontario Out of Doors Magazine. I don't usually post recipes I haven't tried but this sounds like a great alternative. Will try in the near future and update the description. -- posted by Tiggrr

Fish Potato Yellow Curry (Gaeng Leuang Pla)

Mon, 08 Oct 2007 23:58:37 -0400

Don't be afraid..Try this one...All your taste buds will awaken. -- posted by fairy chef

Seaside Harbor Dinner

Mon, 04 May 2009 15:02:54 -0400

A hearty and flavorful fish and vegetable dinner in a skillet. Land-O-Lakes Cookbook -- posted by daisygrl64

Crunchy Fish & Potatoes

Mon, 04 May 2009 15:03:57 -0400

Perch fillets and potatoes team up in the same pan for a tasty dinner. Land-O-Lakes Cookbook. -- posted by daisygrl64

Fried Perch

Tue, 09 Jun 2009 02:18:55 -0400

Dad and Kathy's specialty. Beautifully browned delicate seasoning, just perfect! -- posted by red and white kitchen

The Best and Easiest Baked Salmon Fish Ever!

Thu, 20 Aug 2009 02:08:33 -0400

This is a recipe that I put together and love. Very simple. Only 3 ingredients. Very moist. I put it together for a diet that I'm on and now this is the only way we eat fish. This can be used for numerous kinds of fish. Freshwater, flounder and salmon are my favorite. You can increase the amount of filets. Keep oven the same temp and only increase time by a couple minutes. -- posted by lovin2cook

Bluegill Parmesan

Thu, 22 Oct 2009 15:21:10 -0400

We love to fish at my house. We have alot of little stock ponds, and we mostly catch bluegill. More often than not, we fry it but this is a really nice change of pace. -- posted by Chef #Mykidsmom