Recipezaar: Peppers,Salads recipes

Antipasto-Style White Bean Salad

Fri, 29 Aug 2008 01:25:57 -0400

This Spanish-Mediterranean vegetable salad is healthy, light, and great for the summer months. -- posted by Sephardi Kitchen

Pita Bread Salad

Thu, 04 Sep 2008 01:03:24 -0400

A recipe from Rachael Ray. -- posted by Boomette

Spicy Shrimp and Cellophane-Noodle Salad

Sat, 06 Sep 2008 10:05:08 -0400

This makes a fabulous easy and healthy dish. It can also be made ahead of time and then assembled at the last minute. Recipe is by Annabel Langbein from an article that appeared in F&W Magazine in the September, 2006 edition."Why We All Want to Cook (and Live) Like Annabel Langbein." -- posted by Manami

Shrimp & Avocado Salad With Mango Dressing

Wed, 10 Sep 2008 00:03:30 -0400

In Middle Quarters, a village on the southern coast of Jamaica, roadside stands serve sweet shrimp simmered in peppery broth. Inspired by this, Bradford Thompson simmers shrimp in a fragrant broth made with lager, chile and fresh ginger, then serves them with avocado and a light mango dressing for a great salad. F&W Magazine, Recipe by Bradford Thompson, from: "Real Flavor of Jamaica: A Fast & Fabulous Road Trip, Pairing of the Day: June 2008. Didn't allow for chilling time. -- posted by Manami

Black Bean, Corn and Red Pepper Salad With Chile-Lime Dressing

Tue, 16 Sep 2008 21:47:42 -0400

This recipe was in the Seattle Times August 20, 2008. It's different from other black bean and corn salads I think because of the lime juice. When I made it, I used only one can of beans and that was plenty for us. I also used garlic salt instead of regular salt. This is a very good and refreshing salad that goes well with Mexican food. I think it would also be good with a couple of fresh, seeded, and minced jalapenos added. -- posted by Kendra*

Grilled Red Pepper and Eggplant

Sat, 20 Sep 2008 01:59:16 -0400

This was found in a Redbook magazine and is a favorite. -- posted by GotBoxer?

Tangy Pasta Salad

Thu, 02 Oct 2008 03:36:30 -0400

This was the featured recipe in an email this morning from LifeScript Healthy Advantage. Sounds different...One person suggested another 1/4 cup of yogurt. What do you think? -- posted by senseicheryl

Nuernberg Red Bell Pepper Salad

Tue, 07 Oct 2008 01:25:58 -0400

A simple red pepper makes a bright-colored and bright-flavored side salad usually served with grilled Bratwurst and Kartoffelsalat (potato salad) in Bavaria. After searching for a recipe for years, I've reconstructed it to my taste using techniques from other German and Polish recipes. Looks right to me, try it and see. -- posted by Lavender Lynn

Tiki's Pasta Salad

Tue, 07 Oct 2008 01:35:57 -0400

My son is a picky, picky eater and when I make this he eats it all! Every last piece. There is never any leftovers. Its easy and simple! We have taken it to parties, camping trips, picnics and have it at home about once a week. It is a huge hit and I am always handing out the recipe! Great with garlic bread in a work lunch too!!!! :) Enjoy! -- posted by IndigoLoves2Cook

Chicken Vermicelli Salad

Tue, 07 Oct 2008 19:50:18 -0400

it's a very nice salad served hot or cold , very colorful and super easy to make, you can also make it vegetarian by adding mushrooms instead of chicken, great for a picnic -- posted by Nermine

Lee's Spicy Curried Corn Salad

Tue, 07 Oct 2008 21:29:05 -0400

I took a recipe I found on the Internet and changed it to fit our family's taste buds. Even the 7year old picky eater liked it! ....Try It You'll Like It!!! -- posted by Colorado Lauralee

Israeli Salad

Wed, 22 Oct 2008 17:41:41 -0400

From the Vegetarian 5-Ingredient Gourmet Cookbook, by Nava Atlas -- posted by Chriztie1502

Couscous With Zucchini & Tomato

Wed, 22 Oct 2008 19:28:20 -0400

I found this in a flyer from Safeway, a great salad for lunch, you could cheat like I did and use chargrilled zucchini from a jar. -- posted by **Mandy**

Summer Spaghetti Salad

Fri, 31 Oct 2008 14:27:58 -0400

From Kraft, on the menu soon. -- posted by **Mandy**

Greek Tortellini Salad

Tue, 11 Nov 2008 13:04:09 -0500

My family loves this so I always double the recipe! You can also add cucumbers, cherry tomatoes, artichoke hearts - well anything else you like. I didnt have sherry when I made this so I used red wine vinegar * Much better with kalamata olives -- posted by mmjj_d

Barley Confetti

Mon, 17 Nov 2008 00:01:04 -0500

From my recipe file box. This is a nice summery salad with lots of veggies. -- posted by dicentra

Spaghetti Squash Salad

Mon, 17 Nov 2008 01:26:15 -0500

A recipe I got at the market. I'm posting it here to not lose it. I don't know how many serving it gives. So I'll guess for 4. Tell me how much serving you got if you try it. -- posted by Boomette

Pasta Salad With Roasted Tomatoes and Peppers

Mon, 17 Nov 2008 23:41:06 -0500

I got this recipe from my CSA newsletter. It is wonderful with fresh farm veggies in season. -- posted by WeBees

Kellogg's Curry Bran Chicken Salad

Fri, 21 Nov 2008 19:26:29 -0500

This recipe was featured in an email today from the www.kelloggs.com website. -- posted by senseicheryl

Scallops-Pecans Wilted Salad

Thu, 27 Nov 2008 00:42:17 -0500

This salad is beautiful, easy & quick! Makes a lovely Holiday Dish! Better Homes & Gardens Magazine, November 2008 edition! -- posted by Manami

Avocado and Onion Salad

Mon, 08 Dec 2008 15:42:19 -0500

Lovely, simple recipe from www.avocadosalad.com; I haven't tried it yet, but I can just imagine how wonderful it will be next summer with homegrown tomatoes! Mmmmmm.... Also, while the salad says to toss the salad components and dressing, the picture shown was of a beautiful salad constructed of layers. So I'm modifying the instructions to make it as shown. If you're short on time or patience, just gently toss it all together, season with salt & pepper, and dish up. Times are estimates. -- posted by Halcyon Eve

Tuna-Vegetable Salad

Sun, 14 Dec 2008 00:03:57 -0500

Easy, quick to prepare and juicy fish salad -- posted by yewoinfamilycooking

Grilled Vegetable Salad

Sun, 21 Dec 2008 01:04:46 -0500

Another one of Southern Living's top 10 favorites. This salad can be eaten immediately after grilling or chilled. Either way is delicious. -- posted by gailanng

Warm Potato Salad With Honey Dressing

Mon, 05 Jan 2009 01:13:14 -0500

Try this simple recipe for tender new potatoes tossed in a sweet honey vinaigrette. A good accompaniment to fish or chicken. -- posted by English_Rose

Roast Red Pepper Salad

Mon, 05 Jan 2009 01:15:18 -0500

Enjoy a Mediterranean appetizer with this simple recipe for a colourful, sweet pepper salad. -- posted by English_Rose

Easy Piedmont Salad

Wed, 07 Jan 2009 19:14:21 -0500

Here is a quick and easy Italian-inspired alternative to the usual salad recipes that is also very tastypeppers, olives, anchovies and tomatoes add both colour and fresh flavour. Piedmont salad is perfect served at room temperature. -- posted by English_Rose

Arugula Macadamia Salad With Vegan Green Goddess Dressing

Fri, 09 Jan 2009 16:21:16 -0500

This recipe is from the Publix flyer that comes in our local paper, it is suggested to serve this with Sun-Dried Tomato Artichoke Chicken. That recipe is also listed as well. I have also included a low fat recipe for goddess dressing from http://blog.fatfreevegan.com. I am still waiting to try this but trying to save newspaper recipes can be so hard so it is here for safe keeping and for everyone to try. -- posted by Pixie's Kitchen

Curried Corn and Chicken Salad

Fri, 09 Jan 2009 16:46:48 -0500

I found this recipe on the web when I was searcing for a 'Curried Corn' salad. I had everything needed for this recipe and made it for our meal last night. I must say it is VERY good. It is from The Canadian Living Test Kitchen. -- posted by Colorado Lauralee

Corn and Black Bean Salad

Fri, 16 Jan 2009 17:27:37 -0500

A friend gave this to me...it is delish!!! -- posted by SarahG.

Eggplant, Lemon and Pepper Salad

Sun, 08 Feb 2009 23:54:50 -0500

The mint and lemon really give this a fresh, lively flavor. This will keep in the fridge for a few hours but bring to room temperature before serving. -- posted by English_Rose

The Original Greek Salad

Sun, 15 Feb 2009 03:03:08 -0500

I'm sure that everyone loves Greek salad. We can see many variations but this is the originl Greek salad just like Greek people cook it... -- posted by elligreek

Golden Raisin and Pecan Salad

Mon, 16 Feb 2009 01:25:05 -0500

Entered for safe-keeping. From First 3/09/09. This was a big hit when it was originally printed in 2006. -- posted by KateL

Healthy Greek Salad

Mon, 02 Mar 2009 17:41:02 -0500

A delicious greek salad -- posted by Chef Goo

Triple-Gold Potato Salad

Wed, 04 Mar 2009 00:57:10 -0500

The three golds in question are the buttery-fleshed Yukon gold potatoes, roasted yellow corn, and yellow bell peppers. This salad is nice and spicy. Recipe found on www.wholehealthmd.com -- posted by Roqxie

Sesame Asparagus

Wed, 04 Mar 2009 14:50:42 -0500

This recipe came from asparagusrecipes.net. -- posted by Lavender Lynn

3 Bean Salad

Thu, 05 Mar 2009 16:25:26 -0500

A cold, refreshing, salad that's quick and easy. -- posted by Donna65

Grilled Vegetable Salad

Sun, 22 Mar 2009 03:23:54 -0400

An excellent meal with grilled veggies, and a salad, a quick and easy meal for lunches or for those evening meals in a hurry!! -- posted by Chef mariajane

Mushroom and Red Pepper Salad, Chive Vinaigrette

Fri, 03 Apr 2009 16:59:17 -0400

It's important to let this BBQ friendly salad sit for at least 1 hr so the flavors will combine. This recipe will easily double. Cook time is stand time. -- posted by Annacia

Calico Okra

Fri, 03 Apr 2009 17:12:51 -0400

This recipe is from a local grocery store. -- posted by Eat Your Vegetables!

Italian Chicken Salad

Mon, 06 Apr 2009 21:52:51 -0400

The best chicken salad ever. Take a few hours to marinade but definitely worth the wait. I would recommend doubling the chicken recipe because you will want to pick at it. You can try different Italian dressing but the Kraft Tuscan House Italian taste the best with this recipe to me. -- posted by beeyouteful

Italian Chicken Salad

Mon, 06 Apr 2009 22:00:43 -0400

Tuscan Bread Salad

Wed, 08 Apr 2009 11:45:35 -0400

Haven't tried this yet; clipped it from the local newspaper. "Use a good-quality bread, and reduce the basil and celery leaves to taste if you wish. Chef Glen Manzer suggests using the tender celery leaves from the heart of the stalks. He likes this dish with a simple roast chicken and Chianti." The bread for this salad can be seasoned and toasted before, if you wish. Other additions to the salad can be added, such as buffalo mozzarella, olives, cooked eggs, or poached tuna belly. -- posted by frozen_rain

Jerk Coleslaw

Wed, 08 Apr 2009 15:16:52 -0400

Found on another web site. I needed a recipe to go with my Jerk Chicken for an ethnic dinner I was hosting. I like trying new recipes and as it turned out everybody ended up enjoying this dish so decided to share with other Zaar members. -- posted by Mustang Sally 54269

Tomato, Cucumber, and Green Pepper Chopped Salad

Sun, 12 Apr 2009 00:37:01 -0400

Bon Appetit, June 2005. -- posted by swissms

South-West Salad With Corn and Black Beans

Tue, 14 Apr 2009 02:01:48 -0400

A recipe from the book of Splenda. I tried it and it's quite yummy. I omitted the green peas so I used 1 cup of chickpeas. I also omitted the cumin, and fresh coriander. -- posted by Boomette

Emerald City Salad

Fri, 08 May 2009 15:40:56 -0400

PCC is the local co-op in Seattle, Washington. They make this wonderful salad and I hope you will enjoy it too! -- posted by Sharon123

Ensalata Mixta

Sun, 10 May 2009 19:21:57 -0400

A Spanish version of your dinner salad, laid out decoratively on a plate, (or tossed in a salad bowl if no one is looking!!!) -- posted by Sue L

Zefferelli Salad

Sun, 10 May 2009 19:56:27 -0400

From Debi in Nelson Bay, Australia. She and her husband Peter operate a dolphin watch business there. She mentions that it is easy to omit the prosciutto for vegetarians. -- posted by Sue L

Hearty Vegetarian Pasta Salad

Tue, 12 May 2009 00:37:34 -0400

A family favourite for hot summer days. We love the avocado, tomato, cheese, peppers, and fresh herbs (when we can find them!). -- posted by Elise and family

Spicy Lobster-Noodle Salad

Wed, 13 May 2009 01:04:03 -0400

Recipe by Jean-Georges Vongerichten for Food & Wine Magazine." Pairing of the Day, Jean-Georges Vongerichten's Easy Island Cooking" published January 2009.This cellophane-noodle salad, with creamy avocados, crunchy peanuts and a chile-honey dressing, is an excellent showcase for Caribbean spiny lobsters. Also known as rock lobsters, they are sweet but can be slightly dense. This recipe uses Maine lobsters; theyre more tender than spiny lobstersand just as delicious. :) -- posted by Manami

Tortellini Salad With Salami and Cheese

Wed, 13 May 2009 22:01:57 -0400

This is a great, flavorful summer salad. Gets great reviews from everyone. When we make this for picnics there is usually never any left, it goes before all the other salads do. Prep time does not include chilling time. -- posted by Chef #1267092

Chiffonade of Spinach

Fri, 15 May 2009 00:50:16 -0400

This recipe was given to me by a friend. I usually leave the olives out as I don't care for them. It is delicious either way. -- posted by Brookelynne26

The Blue Wedge Salad

Tue, 19 May 2009 17:40:43 -0400

I like Blue Cheese (Roquefort) and I wanted to present Iceberg Lettuce as a salad in a different but simple way. You can change the Blue Cheese to any type of Blue Cheese you like. The Heirloom Tomatoes and the Avocado add the final touch to the salad as they have a wonderful flavor. -- posted by Chef #848413

Creole Salad

Wed, 20 May 2009 01:49:00 -0400

A recipe from Chatelaine Food Express Quickies. You'll get the best results with freshly picked tomatoes. -- posted by Dreamer in Ontario

Singapore Cucumber Salad

Wed, 20 May 2009 15:00:19 -0400

A quick cool & refreshing use for the cucumbers coming out of the garden when gets hot. Just quarter & seed, then proceed with recipe if you don't have seedless cucumber or use 6 or 8 pickling cucumbers. Same with the peppers - use what you have - minis, cherries, any sweet pepper will work. Whatever you have, use it! Exotic but not too exotic - good foil for grilled fish or poultry, even BBQ'd pork. Found in The Seattle Times. Cook time is setting time. I plan to chill several hours before serving to wilt the cucumbers a little. -- posted by Buster's friend

Mexican Layered Salad

Thu, 21 May 2009 02:09:29 -0400

This sounds like a light, Mexican version of the classic Seven-Layered Salad. You could add black beans, chicken breast, or other protein to make it more filling, if you wanted to serve it as a main-course salad. I think a mixture of sour cream and mayo would also be good in the dressing, and I think sliced olives would be nice on top, too. -- posted by Halcyon Eve

Cajun Rice Salad

Thu, 21 May 2009 11:31:42 -0400

Peppers of every kind are crucial to Cajun cooking, this colourful salad uses red, yellow and green capiscums, as well as peppery spices. Make it as chilli-hot as you can stand, to give this vigorous dish its authentic Cajun effect! Posted for ZWT5, from Linda McCartneys "World Of Vegetarian Cooking" The recipe uses recipe#373598 for the vinaigrette, though you might choose to use another. -- posted by Karen Elizabeth

Caribbean Rice Salad

Sun, 24 May 2009 02:49:51 -0400

Entered for safe-keeping for ZWT5. From Chef Michele Stalnaker, a consultant for Pasquales Restaurant and The Char in Beckley, WV, recipe on http://www.register-herald.com/features/local_story_323202448.html. Preparation time includes 24 hours of refrigeration before serving. -- posted by KateL

Curried Egg Salad With Caramelized Onions

Wed, 27 May 2009 22:49:22 -0400

This dish was part of a menu that Monica Bhide had where she had eighteen guests, eight different diets,- and one cook to try and please them all. Monica's newest cookbook is Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen (Simon & Schuster, 2009) ." I took it as a challenge! I like to throw dinner parties and I pride myself on creating memorable meals.I wrote cookbooks, damn it. So what if the Jack Spratt nursery rhyme was coming to life in my house.(Remember Jack Spratt could eat no fat, his wife could eat no lean.)" So it was with this fervor that she had a great party even though she swore that next time she was ordering pizza! AARP Magazine, May & June, 2009 edition. I tweaked it a bit, personal preference. -- posted by Manami

Mollie Katzen's Rainbow-Raisin Cole Slaw

Thu, 28 May 2009 23:35:33 -0400

This really is a rainbow! Let your kids have fun in the kitchen making this delicious, colourful & healthy cole slaw. From Mollie Katzen's book ' Salad People & More Real Recipes'. -- posted by Um Safia

Trader Joe's Southwestern Couscous Salad

Mon, 15 Jun 2009 18:47:45 -0400

I got this recipe from Trader Joe's after trying a sample because we loved it. Posting it here for safekeeping! Great for BBQs and picnics because it won't spoil in the heat. I left out the green onions and used a couple tablespoons of a good balsamic vinegar. You could easily add other veggies to this too! -- posted by newmama

Southwestern Shell Pasta Salad

Mon, 22 Jun 2009 10:28:37 -0400

Potluck Small shells tossed with yummy ingredients. Check it out! Take care when adding the chipotle. Add a touch and taste if more heat is wanted go for it. -- posted by ~Rita~

Guy's Chop Chop Bread Salad

Mon, 22 Jun 2009 12:27:11 -0400

Guy Fieri was making this salad on his Big Bite show one day and it looked really tasty, so I gave it a try with some modifications. -- posted by Lori Mama

Mandarin Pepper Rice Salad

Tue, 23 Jun 2009 16:16:13 -0400

The first time I saw this salad I thought "Yuck! Mandarins with peppers in a rice salad?' But I'm glad I tried it. It is so tasty and refreshing. The original recipe used only 4oz rice, but I doubled it. You have to play around with the amounts of the ingredients to see how you like it. But give it a try. You'll like it :) -- posted by *Bellinda*

Kohlrabi Coleslaw

Wed, 24 Jun 2009 10:23:30 -0400

Tired of making and eating the same old coleslaw for you summer picnics? Why not try something interesting and different? This is SO YUMMY. -- posted by Sue L

Pasta Salad With Dill

Fri, 03 Jul 2009 16:13:34 -0400

Wonderful summer pasta salad recipe. This recipe came from a close friend who brought it to my daughter's bridal shower. It was a huge hit. -- posted by Margo59

Standard Croatian Mixed Salad

Sat, 04 Jul 2009 14:35:38 -0400

This is usual mixed summer salad you can get almost in every Croatian household or restaurant. The importance is in wine vinegar (not aceto balsamico), and it must be cooled. I do not know the reason, but vinegar does not make you thirsty during hot summer days, so it is very important ingredient. -- posted by nitko

Nectarine Salad With Butter

Tue, 07 Jul 2009 14:45:48 -0400

Medley of fruit and vegetables. Sounds strange but I enjoy it and wanted to share. -- posted by *Sandie*

Italian Chunky Salad

Wed, 08 Jul 2009 01:57:48 -0400

A wonderful vegetable salad marinated in an italian style dressing. Perfect to make ahead. Vegetables may be adjusted to your taste. It's especially good with lots of celery and cauliflower. Goes great with lasagna! -- posted by Mrs. Sarah

Sweet and Savory Campsite Black Bean Salad

Thu, 09 Jul 2009 13:37:57 -0400

A blend of beans, spices, greens, and lime juice makes a wonderfully flavorful salad that is great for bringing along on picnics or camping trips. Taken from the great cookbook Campfire Cuisine: Gourmet Recipes for the Great Outdoors by Robin Donovan. Vegetarian and vegan friendly, gluten-free, and low calorie; making this a versatile side dish for group gatherings and potlucks as well. -- posted by JW-Re

Cauliflower, Olive and Caper Salad Rinforzo

Sun, 12 Jul 2009 09:37:03 -0400

Received in email from gourmet-recipes-from-around-the-world. Will save for cooler weather when cauliflower is abundant (& less $$ LOL). Thanks Pete Walley! Pete noted this may be prepared in advance and refrigerated. Remove from the refrigerator 30 minutes before serving. -- posted by Buster's friend

Bell Pepper and Cucumber Salad

Wed, 15 Jul 2009 01:44:06 -0400

Great for hot summer days when you don't feel like cooking! Only a couple ingredients, super fast and easy to make! Tastes great with spicy Italian dressing or your personal favorite! Also great with cherry tomatoes tossed in! -- posted by Chef #1011094

Light and Versatile Seafood Salad

Wed, 15 Jul 2009 01:54:21 -0400

I initially wanted to make a lower-calorie version of seafood salad (the kind that often goes on a sandwich), and then when I threw it together the first time just wanting to see how it would taste, did less chopping. With larger pieces, it's great as a stand-alone salad, and more finely chopped works as a dip or would go well with pasta. -- posted by Chef #1322378

Farfalle Salad

Thu, 16 Jul 2009 17:41:22 -0400

I found this recipe in Parade magazine not long after a co-worker had made it for a work event. Its a great light pasta salad with plenty of crunch. You can also add a can of all white meat chicken to it to make it a little heartier -- posted by LarkinSauce

Roasted Veggie and Bocconcini Salad

Sun, 19 Jul 2009 12:50:57 -0400

Another recipe I adapted from the Canadian magazine publication "All You Need Is Cheese". -- posted by Lori Mama

Joe's Sweet Pickled Banana Peppers

Tue, 21 Jul 2009 13:23:40 -0400

My own recipe. My wife and i love these sweet peppers. They are great on hot dogs,hamburgers,sub sandwiches or just about anything you wanna put them on or in. -- posted by Chef Teer

Dijon Roasted Potato Salad

Mon, 27 Jul 2009 18:56:20 -0400

I love potato salads with bacon in them. Found this in The Times-Picayune - one of Chef Jamika Pessoa's summery salads. Make ahead & chill - delicious! -- posted by Buster's friend

Gazpacho Adapted from Barefoot Contessa

Sun, 02 Aug 2009 17:39:57 -0400

A wonderful fresh gazpacho. It gets better day by day; after a week (in the frig!) it is simply outstanding. I have made this using the food processor but then add some hand-diced tomatoes for additional texture. A great summer meal. -- posted by BarbryT

Jalapeno Dressing

Fri, 07 Aug 2009 02:53:59 -0400

We're about to begin pickling the jalapenos & serranos that are fixing to come out of the garden. Important to have good ways to use the bounty. Found this in The Times-Picayune. Bet it will make a taco salad something mighty special. -- posted by Buster's friend

Greek Vegetable Medley

Sun, 09 Aug 2009 21:04:00 -0400

A great way to use up all those veggies your growing. -- posted by Ceezie

Southwestern Corn Salad

Mon, 17 Aug 2009 03:01:59 -0400

Spicy and sweet, delicious, and easy! You probably have the ingredients in your pantry already. Best if let sit overnight, plastic-wrapped, to get rid of that sharp onion flavor. If your onion is ultra-sweet, you can skip this step. -- posted by Chef Emmy #2

Cherry Tomato and Chickpea Salad

Wed, 19 Aug 2009 01:48:12 -0400

I always end up planting way to many cherry tomato vines and need to find ways to use the excess tomatoes creatively. This recipe is this summer's attempt at a new tomato salad that would go well with a Mexican dish. It ended up delicious and was a wonderful accompaniment to taquitos. -- posted by Comfort Cookin'

White Bean and Corn Salad

Wed, 19 Aug 2009 11:04:57 -0400

A nice way to use up leftover corn on the cob. This salad is light and refreshing. Can easily be a main course with a loaf of bread and a glass of white wine for a nice easy summer dinner. -- posted by ButterflyMama

Grilled Corn, Peach and Poblano Salad

Wed, 26 Aug 2009 10:51:38 -0400

Both the corn and the peppers are grilled for this recipe. It is a good use of any leftovers from yesterday's BBQ. It is best when eaten with 24 hours of preparation. Salad can be served warm or at room temperature. -- posted by Ice Cool Kitty

Felfel B'tomatish - Algerian Pepper & Tomato Salad

Thu, 27 Aug 2009 02:44:27 -0400

This is a classic Algerian 'salad' dish. You can either grill the tomatoes & peppers over an open flame, deep fry them or roast them. My family loves this recipe & we always mop it up with fresh bread! You can also serve this as part of a mezze selection. The vinegar is of course optional but it acts as a flavour enhancer so I do recommend at least trying a little of the salad with a few drops of vinegar on! -- posted by Um Safia

Roasted Red Pepper Salad

Mon, 31 Aug 2009 02:32:18 -0400

From Food Network, courtesy Todd English, 2001. I have not tried this yet; posted for safe keeping so I can clean out my paper recipe files. :) -- posted by swissms

Chilled Vegetable Medley

Thu, 03 Sep 2009 00:32:15 -0400

This medley of healthy, colorful vegetables includes julienne strips of zucchini, carrot, sweet red pepper, and yellow squash. Using a sugar substitute adds a subtle sweetness to the dressing without all the carbohydrates and calories. -- posted by Feast Your Eyes!

Cabbage Salad

Tue, 08 Sep 2009 13:34:56 -0400

This cabbage salad is very flexible, and very tasty! It's one of those salads where you can't stay out of it! You can add just about any vegetable you'd like. There are many variations of this recipe. I got this version from a coworker. This recipe is vegetarian, but be sure you read the ingredients on your Ramen Noodles. Not all oriental-flavored noodles are vegetarian. For non-vegetarians, I've heard of adding chicken instead of the tofu. Enjoy! -- posted by Chef #585105

Greek Orzo Salad

Mon, 14 Sep 2009 18:08:56 -0400

This recipe is so simple and is easily adapted to suit your favorite vegetables or salad dressing or pasta. -- posted by MamaGanoush

Summer Salad

Mon, 21 Sep 2009 12:37:08 -0400

Use the best, freshest, ripest garden vegetables you can find! -- posted by DrGaellon

Emerils Chickpea Salad

Tue, 22 Sep 2009 14:39:16 -0400

Fresh, Healthy and DELICIOUS! The lemon with the feta is unbelievable. I eat this over Salad, with tortilla chips, or just plain! Eye the amount of olive oil if you want a drier salad This recipe was featured on the Packing a Punch Episode of Emeril Green. -- posted by ~la petite chef~

El Torito Southwestern Caesar Salad

Wed, 30 Sep 2009 01:12:55 -0400

El Torito Restaurant's Caesar salad has been a popular favorite for decades; I obtained the recipe in 1994 when it was published in the Los Angeles Times and have made it many times since. The recipe contains some Mexican ingredients such as pepitas, which are roasted pumpkin seeds, avilable at Trader Joes, as well as at Mexican markets. The cotija cheese ia a Mexican grating cheese. If not available use any hard grating cheese such as Parmesan. -- posted by lynnski / LA

Cauliflower and Broccoli Salad With Poppy Seed Dressing

Mon, 05 Oct 2009 16:50:02 -0400

A friend of mine made this salad for me on the weekend of our daughter's wedding, to help us out with meals. Thank you Debbie! Prep time does not include marinating time. -- posted by Lori Mama

Fresh Corn Salad

Mon, 05 Oct 2009 17:11:34 -0400

From Cooking Light, Aug 2007. Use very fresh summer corn for this salad, since it isn't cooked. Listed cooking time includes 2 hours of chilling before service. -- posted by IngridH

Andalouse French Fry / Burger Sauce

Thu, 15 Oct 2009 16:16:01 -0400

This is a fantastic sauce. It's similar to thousand island dressing although it uses fresh ingredients instead of a relish which gives it more of a gourmet twist. I put it on belgium frites, traditional french fries and hamburgers. I love it so much I've started keeping a jar in my fridge at all times. A good tip to finely blend all ingredients is to (carefully) use a cheese grater on the vegetables, that way you're using more of the juice from the vegetables. -- posted by OwlMonkey

Green Bean-And-Roasted Red Pepper Salad

Tue, 20 Oct 2009 17:40:07 -0400

Private chef Michael Emmanuel's late-harvest salad gets its surprisingly meaty richness from the sliced red bell peppers he roasts in a clay oven, a broiler also works well. F&W Magazine - From: Ultimate Napa Wine & Pizza Party - October 2009 edition. ;) -- posted by Manami

Grilled Vegetable Salad With Mustard Herb Dressing

Wed, 28 Oct 2009 13:55:15 -0400

Courtesy of Dole -- posted by Dole

Balsamic Garden Pasta Salad

Sun, 08 Nov 2009 19:55:35 -0500

From Rachael Ray. -- posted by Lainey6605

Mozzarella-Tomato-Pepper Salad With Basil Pesto

Thu, 03 Dec 2009 14:57:53 -0500

A twist to the traditional tomato and mozzarella version. This one includes green and red bell peppers. -- posted by PorcelainDoll

Mexican Salad in a Tortilla (Ww 6 Pts)

Sat, 09 Jan 2010 09:02:35 -0500

This is a delicious recipe from Weight Watchers New Complete Cookbook. The crunchy tortilla cups soak up the yummy dressing and become a treat on their own. To make the tortilla cups use my Recipe #381215 The Weight Watchers cookbook calculates the calories to be 307. Zaars calculation is lower which would make the points value lower as well. I think the cooking spray might be counted in the calorie count by WW. -- posted by Dreamer in Ontario