Recipezaar: Pennsylvania Dutch,Historical/Traditional recipes

FASTNACHTS Pennsylvania Dutch style

Tue, 25 Dec 2001 14:11:39 -0500

Pennsylvania Dutch traditional Lentin favorite. made on Fastnacht Day which is a special Pennsylvania Dutch tradition that falls on Shrove Tuesday (the day before Ash Wednesday). -- posted by 1Steve

Fastnachts, Pennsylvania Dutch

Wed, 06 Feb 2002 13:41:26 -0500

Making fastnachts on Fastnacht Day (Shrove Tuesday) is a Pennsylvania Dutch tradition. They are basically a potatoe based donut. This recipe was given to me by my mother, and is very similar to the one that my Pennsylvania Dutch great grandmother used. -- posted by ztkl40a

Pennsylvania Dutch Potato Soup

Fri, 01 Mar 2002 09:45:48 -0500

-- posted by Mille®

Rich Shortcake

Wed, 22 May 2002 18:37:16 -0400

Another Pennsylvania Dutch recipe. I really love this one because it is not too sweet, and it lets the taste of the fruit shine. Delicious served with sweetened peaches or strawberries, with maybe a dollop of whipped cream on top. I love summertime!! -- posted by Miss Annie

Gooseberry Pie

Sat, 25 May 2002 09:10:46 -0400

This is a real authentic Pennsylvania Dutch recipe. My grandmother use to make gooseberry pies, but we dont have gooseberies in Texas. I guess Texas doesn't have everything! -- posted by Miss Annie

Pennsylvania Dutch Breakfast Cake

Tue, 23 Jul 2002 19:11:54 -0400

A fine recipe for a Sunday breakfast or brunch. Serve with fresh fruit. -- posted by Miss Annie

Cinnamon Buns (Famous PA Dutch Sticky Buns)

Thu, 12 Dec 2002 20:13:34 -0500

This is a wonderful Amish recipe. I sometimes add chopped walnuts in with the filling. YUMMY :) -- posted by Karen=^..^=

Nanny Annie's Baked Corn

Sun, 26 Jun 2005 16:00:45 -0400

My mom, better known as Nanny Annie, makes this dish every holiday. It's a family favorite even for the 'picky' family members! And so easy to prepare! Enjoy... -- posted by Jessica D.

Mojhy Apples ( Pennsylvania Dutch Candied Apples)

Wed, 12 Oct 2005 16:59:06 -0400

A Pennsylvania Dutch recipe from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. -- posted by Molly53

8 Hour Beef Roast

Mon, 07 Aug 2006 23:11:52 -0400

Beef roast -- posted by Andrew Scott

Pumpkin Pie Custard Style

Tue, 16 Oct 2007 21:29:55 -0400

Not your "everyday" pumpkin pie. Liked by those who don't usually like pumpkin pie (this one's for you, Angie)! This is custard-like, creamy and just absolutely delicious. A family favorite and is the only type of pumpkin pie you'll find on our table during the holiday season! -- posted by SReiff

Van Gelder Dutch Baby

Fri, 28 Mar 2008 18:34:42 -0400

A warm souffle-style soft thick pan-cake, made from simple ingredients you probably have in your cupboard already. Perfect for a quick and easy meal or snack when you don't feel like shopping. I make these for company or just because. They are so easy, delicious and lovely to look at, they are a completely satisfying snack, breakfast or dessert anytime. Also extremely versatile! I sometimes leave out the sugar and lemon and add a teaspoon of savory herbs and salt, then add grated cheese and sausage as a topping/filling at the end for a more hearty breakfast. My recipe is for a 12" skillet, if you use a regular 8" or 9" pie pan, reduce servings to 6 above (or just cut recipe to 3/4). -- posted by RupaMagic

Grammy's Pumpkin Pie

Wed, 24 Dec 2008 01:20:34 -0500

Traditional pumpkin pie passed down from generation to generation. It is important to use a Green Striped Cushaw Pumpkin and King Syrup. -- posted by Chef #1076679