Recipezaar: Penne,Vegetarian recipes

Pasta With Winter Squash and Tomatoes

Wed, 17 Oct 2007 23:49:10 -0400

I got this one out of the New York Times and I had to post it here so I would not lose it or forget about it. If you want, you can shred the squash instead of cubing it and this will reduce your time in the kitchen. -- posted by Canadian_in_the_Bay

Penne Alla Vodka

Sat, 03 Nov 2007 20:26:57 -0400

This recipe comes from Cook's Illustrated. I've substituted diced tomatoes in the past, however believe that there are less tomatoes and more juice, so have gone back to using whole tomatoes. Pepper vodka also works well with this dish. -- posted by Galley Wench

Oven Roasted Tomato & Spinach Pasta

Sun, 18 Nov 2007 04:13:59 -0500

This was an inspired recipe! I just put together some things I knew would taste delicious and they did! I LOVE this dish and will keep it in my arsenal of favourites. It's a good idea to make the tomatoes and spinach beforehand so you have all your ingredients at the ready. -- posted by Adam in Calgary

Pasta Sauce of Fire Roasted Tomatoes, Artichokes and Kalamata Ol

Mon, 19 Nov 2007 21:45:47 -0500

An unbelievable symphony of flavors and textures to accompany penne or angel hair pasta. -- posted by Geoffrey

Summer Pasta

Thu, 20 Dec 2007 00:17:13 -0500

This is a recipe for pasta that is fast to make and is very delicious. No need to fuss or hours of preparing in only minutes you will be ready to serve. -- posted by Chef Cicari #629164

Smoky Penne With Corn and Cherry Tomatoes

Thu, 27 Dec 2007 19:51:13 -0500

The best macaroni and cheese you'll ever have! Quick, easy, and delish! Chipotles can be found in a can in the mexican food section. They come packed in adobo sauce and keep very well in the fridge in an airtight container. Dried chipotles can also be used in this recipe - just soak in hot water for 10 minutes first. Adapted from Vegetarian Times. -- posted by Elle_mnop

Broccoli Rabe With Garlic and Pasta With Vegetarian Sausage

Sat, 29 Dec 2007 18:57:52 -0500

Very spicy Rabe made like Grandma did but with Vegetarian Sausage. -- posted by Vegetarian Queen

Summer Veg Pasta With Feta

Mon, 07 Jan 2008 22:49:43 -0500

A quick, easy and flavoursome dish. -- posted by ChrisWells

Chef-Boy-I-Be Illinois' Ligurian Pasta

Sat, 12 Jan 2008 01:21:21 -0500

The Ligurian region of Italy is along the coast and contains some steep terrain. In addition to marvelous seafood dishes, the residents enjoy vegetables with their pasta, which while somewhat unusual, is very delicious. The combination of the pasta, with browned potato cubes and green beans in the recipe is brought together marvelously by the pesto sauce. -- posted by Chef-Boy-I-Be Illinois

Penne Pasta With Black Beans and Mango

Thu, 17 Jan 2008 00:36:41 -0500

I've been making this for years. It's quick and easy to throw together, and it's low in saturated fat. Great with a salad and some garlic bread. -- posted by AmandaInOz

Pasta Gratin With Pesto and Veggies

Wed, 23 Jan 2008 16:04:04 -0500

A recipe from the issue of September 2006, Coup de Pouce. -- posted by Boomette

Whole-Grain Penne With Walnuts, Caramelized Onions, and Ricotta

Fri, 25 Jan 2008 18:11:30 -0500

Sunset, FEBRUARY 2007 -- posted by GreenEyesCO

Creamy Stove-Top Rotini and Cheese

Fri, 08 Feb 2008 16:18:19 -0500

This is a quick and easy way to avoid the box mac and cheese. I found this recipe in a Cooking Light magazine and really liked it. I did substitute wheat flour and wheat pasta rather than regular macaroni and white flour. -- posted by Smockmock

Penne With Asparagus Sauce

Fri, 08 Feb 2008 21:00:38 -0500

This is one of my all-time favorites, and anyone who has ever tried it has heartily agreed. It is simple, it is delicious and perfect as a meatless meal. -- posted by JackieOhNo!

Penne With Wilted Lettuce, Pine Nuts and Parmesan

Sat, 09 Feb 2008 15:03:34 -0500

A quick and simple vegetarian entree that provides starch, vegetable and protein for a balanced meal. Easy to prepare, even easier to clean up! -- posted by LeLeLive

Creamy Cold Pasta

Sat, 23 Feb 2008 23:22:11 -0500

if you like cold pasta treats, try this one i came up with myself :D -- posted by Lolliie

Roasted Balsamic Vegetables With Penne

Fri, 29 Feb 2008 23:53:06 -0500

An extremely easy and healthy vegetarian dinner or side dish. I discovered this recipe in Shape magazine. I made just a few changes considering I couldn't find all the ingredients needed from the original recipe at my local grocery store. Needless to say, it turned out to be delicious! -- posted by Abby Cycotte

Baked Pasta With Butternut Squash and Ricotta

Sun, 02 Mar 2008 16:50:54 -0500

This pasta casserole is a hearty yet elegant combination of whole wheat penne, rich butternut squash, toasted walnuts, ricotta and Parmesan cheese. From weightwatchers.com - 5 Points -- posted by KelBel

Stilton Cheese, Pasta and Walnut Salad

Sun, 02 Mar 2008 21:19:22 -0500

NOTE: Balsamic vinegar can be substituted for the red grape vinegar. -- posted by Galley Devil

Zucchini Carbonara for Two(Vegetarian)

Fri, 21 Mar 2008 01:42:20 -0400

I just got a new cookbook, Good Cooking by Jill Dupleix! Some simple but wonderful recipes(and the pictures are fabulous!). This is the same principal as for pasta carbonara, but with zucchini instead of bacon and is beautiful with a creamy golden sauce! Enjoy! -- posted by Sharon123

Spinach and Feta Pasta

Tue, 25 Mar 2008 00:35:21 -0400

An all time favorite of mine, I got this recipe from Allrecipes posted by Suki. It's fast and easy to make and tastes fantastic. Crusty rolls for mopping up the juices is all that's needed to finish the meal. I use lots more of the red pepper flakes to add zing and probably more feta as well since it's my favorite cheese. It's a real filling dinner for those nights when we want to eat vegetarian and DH requests this one frequently. -- posted by Cher Jewhurst

Three Cheese and Herb Penne

Mon, 31 Mar 2008 00:46:47 -0400

This is one of my favourite pasta recipes. It can easily be adapted to your particular tastes by changing the herbs, the pasta, or the cheeses. but I like it as it's posted here! -- posted by Alison J.

Rotelle With Basil and Parsley Ricotta

Tue, 08 Apr 2008 01:12:33 -0400

From 365 Ways to Cook Pasta. -- posted by dicentra

Penne With Garbanzos, Escarole, and Plum Tomatoes

Wed, 09 Apr 2008 22:07:51 -0400

Cooking Light. -- posted by dicentra

Asparagus Mushroom Pasta Sauce (Moosewood)

Wed, 16 Apr 2008 19:33:38 -0400

We're yet to try this but it looks yum, so I'm sharing it here to remind myself to make it & to make changing the measurements easier. Serve with some parmesan or minced dill scattered over the top. This recipe, the following description and note come courtesy of Moosewood Cookbook. Although designed for pasta, this sauce is also good in crepes or on rice or baked fish. If you have some left over, try filling an omelette with it. Note: The alcohol in the wine will evaporate during cooking. -- posted by Rhiannon&Matt.gauci

Organic Summer Pasta Salad

Thu, 17 Apr 2008 16:50:47 -0400

Delicious & Healthy!! -- posted by Chef #819567

Pasta With Spinach & Roast Capsicum (Peppers)

Fri, 18 Apr 2008 12:21:04 -0400

A quick pasta meal that is high in iron & fibre. This recipe and the following tip is courtesy of the website for Australian food company Sanitarium. "To roast capsicum, place skin side up on a baking tray and cook under a medium grill for 10 minutes or until skin turns black. Allow to cool in a paper or plastic bag for 5 minutes and then remove the blackened skin." -- posted by Rhiannon&Matt.gauci

Ziti With Chard

Thu, 24 Apr 2008 17:21:38 -0400

Cooking Light. Oct 2003 -- posted by dicentra

Olive Garden Penne Pasta W/ Tomatoes and Ricotta

Fri, 25 Apr 2008 19:42:03 -0400

If you love ricotta and penne, this dish is perfect! I wanted to post in case anyone else wanted to try, plus, you can see the nutritional information. This makes a great somwhat lighter tasting dinner or a great lunch. I would recommend that if you want a little kick add a few dashed of red pepper flakes or a little bit of cayenne pepper. otherwise serve with a great salad and some garlic rolls. -- posted by FoodieFoodie

Mexi-Pasta

Tue, 27 May 2008 02:09:38 -0400

This is a recipe that I developed one night when we were in the mood for tex-mex and pasta. This can be topped with shredded cheese, sour cream, diced avocado, or your favorite tex-mex toppers. -- posted by Sugarmagnolia_fl

Creamy Gorgonzola Penne and Mushrooms

Thu, 29 May 2008 00:38:33 -0400

This is a easy, basic pasta recipe I created when I needed to use up some gorgonzola and mushrooms. -- posted by Atiekay

Easy Pasta Puttanesca

Wed, 04 Jun 2008 23:41:54 -0400

Pasta Puttanesca literally means "Harlot's Pasta". This zippy, mildly spicy sauce was made by the ladies of the night in Italy after a day's work. Use whatever noodle style your family enjoys, but I recommend traditional linguine or penne. This dish is extremely adaptable to your own taste. Try adding peppers or Italian sausage for a different flavor. -- posted by Chef #852940

Penne With Asparagus and Cream Sauce

Tue, 10 Jun 2008 02:16:03 -0400

A beautifully simple garlicky cream sauce, roasted asparagus and whole wheat penne come together for an excellent vegetarian meal. -- posted by merron-iru kami

Roasted Veggies With Pasta

Tue, 17 Jun 2008 01:47:28 -0400

A yummy versitle recipe. Roasting makes the veggies so sweet. Any assortment of veggies, pastas or cheeses can be used. Chicken, tuna or sausage also goes well in this dish. Just add into the cooked pasta along with the other ingredients. This recipe makes 4 large portions or 6 smaller ones. -- posted by Chef #849343

Penne With Roasted Red Pepper, Artichoke, & Garlic Puree

Thu, 19 Jun 2008 22:10:11 -0400

This is a very easy homemade recipe that has all the traditional tastes of Italy. It's a Penne Rigate dish with Roasted Red Pepper, Artichoke, Onion & Garlic Puree. I happen to love this and so does DH. You have to like roasted red pepper to enjoy this recipe to the fullest extent. It's so simple to prepare as most of the prep is done with a food processor or blender for the puree then you just serve it over your favorite pasta - we like it best over Penne Rigate, but any pasta will do. ** You could also stir in some cooked shrimp or cooked sliced sausage if you want a more hearty dish ** -- posted by BlondieItaliana

Pasta With Tomatoes, Beans and Feta

Tue, 15 Jul 2008 19:23:17 -0400

This recipe is from the vegetarian cookbook Mediterranean Harvest. You can substitute green beans or Italian flat beans for the fava beans. -- posted by Eat Your Vegetables!

Ziti, Eggplant and Fontina Gratin

Thu, 17 Jul 2008 00:57:56 -0400

Eggplant is sauteed in olive oil and cooking spray until its creamy soft and then tossed with pasta and cheese. A quick trip under the broiler browns the top & melts the cheese. "A dolcetto wine is delightfully dry and will make an ideal partner for this dish." Whether or not to salt and drain eggplant before cooking remains a matter of dispute, as well as whether we should peel or not peel the eggplant. As for me, I like the skin on and I like to salt and drain before cooking - when it is done this way it absorbs less oil during frying, as well as getting rid of the bitter flavor. F&W Magazine Don't forget - I didn't account for the draining time = 20-25 min. :) Originally posted on 07/17/2008 - Update: 11/08/2008 have decreased the amount of pasta and increased the heat! Hope you like it & enjoy! ;) -- posted by Manami

A Feel Good Meal

Thu, 17 Jul 2008 19:16:30 -0400

NO guilt here! After the Zaar world tour I needed a low fat - low calorie meal and came up with this. Using garden fresh herbs and veggies. Pasta is a comfort food for many using whole wheat pasta giving more fiber, no sodium, low in fat, with no preservatives. A low fat pasta dish Making a feel good meal that is good for you! Having fresh veggies, herbs and lots of heat from hot pepper to kick it up with flavor and very little oil keeping the fat down. -- posted by ~Rita~

Pasta Salad

Thu, 07 Aug 2008 01:04:15 -0400

Fantastic as a cold dish for our hot days in Singapore! -- posted by KaffirLime

Pasta Bake With Vodka Sauce

Wed, 13 Aug 2008 01:32:40 -0400

This is a simple, quick and relatively healthy pasta recipe (especially if you use whole wheat pasta and low fat cheese). I recommend using shorter pastas like penne, ziti, farfalle, macaroni or rotini. If you want to use spaghetti or linguine, break the noodles into thirds or quarters. You can also use any kind of sauce. I prefer vodka tomato sauce, but I've also used garlic basil, and it tasted great. I also stick the dish under the broiler for a minute or two after it's done baking to make the cheese brown and crispy. -- posted by Mitsein

Vito's Penne Pasta Salad

Tue, 19 Aug 2008 01:37:14 -0400

From the Happy Diabetic Chef cookbook. -- posted by Sue L

Suzanne's Easy Pasta Primavera

Mon, 15 Sep 2008 14:13:13 -0400

I came up with this recipe when I was hungry for a lighter pasta dish with lots of veggies, but I didn't want to spend a lot of time chopping. -- posted by St. Louie Suzie

Cheesy Baked Penne With Cauliflower and Creme Fraiche

Sat, 20 Sep 2008 01:07:16 -0400

Cauliflower is a nice surprise and creme fraiche adds some tanginess to this inventive version of macaroni and cheese! Recipe by Bruce Aidells for Bon Appetit Magazine, Ocotber 2008 edition. Cauliflower is one of those underated vegetables and this recipe is truly delicious. -- posted by Manami

Lemon Basil Pasta With Summer Squash

Thu, 25 Sep 2008 13:04:24 -0400

This recipe is from http://www.fitnessmagazine.com. It's so easy to put together. This recipe is for just one person. -- posted by Chef #966418

Second Helping Pasta With Roasted Peppers

Thu, 25 Sep 2008 13:54:29 -0400

This is so good and simple! After roasting the peppers, allow to cool 20-30 minutes. This can be done early that morning and then finish the rest of the dish. Good idea for dinner during a week night! Oops, forgot where I found the recipe - I believe I found it in Bon Appetit Magazine! -- posted by Manami

Amazing Vegetarian Pasta Sauce

Sun, 12 Oct 2008 02:40:40 -0400

I love this sauce because it's thick, and tastes great. The veggies in it add a nice touch. I usually don't follow measurements when I'm cooking, so the ingredient list is an approximation. Just use however much you want. -- posted by Daniela42

Penne With Pumpkin Cream Sauce

Mon, 13 Oct 2008 17:44:52 -0400

Rachael Ray. Another super easy one! -- posted by dicentra

Simple Zucchini Pasta (By Mark Bittman)

Tue, 28 Oct 2008 01:38:10 -0400

Another easy recipe from Mark Bittman in the New York Times. -- posted by blucoat

Creamy Mac & Cheese (Healthy Version)

Tue, 28 Oct 2008 16:40:50 -0400

Another in the New York Times' "Recipes for Health Series" by Martha Rose Shulman. It's so fast and easy! Blending cottage cheese with milk makes for a very creamy sauce that kid's and will love. Make sure to blend sauce well. You can also add veggies. Use the variation below for a more adult version with broccoli and garlic. -- posted by blucoat

Zucchini Carrot and Parmesan Sauce

Tue, 04 Nov 2008 21:06:18 -0500

From 365 Ways to Cook Pasta -- posted by dicentra

Fresh Tomato Basil and Ricotta Sauce

Fri, 14 Nov 2008 18:25:09 -0500

From 365 Ways to Cook Vegetarian. Easy no-cook sauce! -- posted by dicentra

Spinach Penne With Ricotta and Pine Nuts

Mon, 17 Nov 2008 00:15:23 -0500

Quick, creamy and yummy. -- posted by TattooedMamaof2

Broccoli, Walnut & Blue Cheese Pasta

Sun, 30 Nov 2008 23:53:29 -0500

I have had a dish similar to this at a restaurant in the past and enjoyed it. So, when I saw this recipe in the 2008 Christmas copy of BBC Good Magazine I wanted to jot it down. -- posted by Sarah_Jayne

Ricotta and Fresh Herb Sauce

Mon, 08 Dec 2008 18:44:38 -0500

From 365 Ways to Cook Pasta. A no-cook sauce. Fantastically easy if you have an herb garden. Makes enough for 12 oz hot cooked pasta. Penne, shells or rotelle are ideal. -- posted by dicentra

Penne Al Funghi Porcini (Pierce Brosnan's Fave)

Tue, 30 Dec 2008 02:06:42 -0500

This is a recipe from Pierce Brosnan's favorite Santa Monica restaurant, Il Ristorante di Giorgio Baldi, and said to be one of his favorite dishes. -- posted by Sharon123

Pasta and Feta Cheese Casserole

Tue, 30 Dec 2008 21:18:05 -0500

This Greek-inspired casserole is easy to prepare for a week night dinner but the sauce is so rich-tasting, you'll want to serve it to company as well. It freezes and reheats very well and actually tastes better the second time around. -- posted by Irmgard

Cheesy Baked Penne

Sun, 11 Jan 2009 18:02:56 -0500

This is another take on macaroni and cheese. I like to use some cheddar for a little added classic macaroni and cheese flavor. I also put in different vegetables (broccoli, cauliflower or carrots) to vary the dish. A great comfort meal for cold days. I got this recipe from a cooking magazine from Byerley's. -- posted by Chef #1120064

Scrummy Veggie Pasta

Sun, 18 Jan 2009 02:32:19 -0500

Got this one off a friend, perfect way to enjoy vegetables! -- posted by Chef #733698

Creamless Penne Pasta Primavera With Olive Oil and Garlic

Tue, 20 Jan 2009 16:42:31 -0500

Entered for safe-keeping. I am searching for a recipe closest to the creamless pasta primavera that used to lure me to a local restaurant (until the chef left). This version by Chef George Krumov seems very close. For non-vegetarians, make this a complete meal by adding (per person) 1 grilled chicken breast cut into 1-1/2-inch long strips or 1/4 pound cooked shelled shrimp (31-40 count/pound). -- posted by KateL

Pasta With Mushroom Cheese Sauce

Sun, 25 Jan 2009 23:40:01 -0500

I haven't tried this recipe yet, taken from Mersey Valley spreadable cheese packet. -- posted by tinctoria

Oven-Roasted Vegetable Penne

Tue, 27 Jan 2009 00:29:29 -0500

Recipe from Better Homes and Gardens. Pasta doesn't have to be unhealthy. -- posted by FrVanilla

Penne With Spiced Vodka Sauce

Sun, 01 Feb 2009 12:53:41 -0500

I got this from my desperate housewives cookbook! It's super cute and divided into four sections. Bree's has tons of made-from-scratch, prettily presented dishes. Susan's has really easy recipes since it's said that she is an atrocious cook. Gabby's section has a mixture of healthy model-friendly recipes and traditional mexican recipes. Lynette's has kid friendly food. I got this recipe from Gabby's healthier fare foods. I made it once for the family and they all said it was very good. -- posted by Lindsay!

Creamy Mustard Pasta

Tue, 03 Feb 2009 00:17:31 -0500

Quick and easy! Healthy and low calorie too! -- posted by Chef #1146101

Herby Mushroom Pasta

Sat, 07 Feb 2009 13:05:07 -0500

Love the combination of pasta and mushrooms which can be made creamy with the addition of 4 oz ricotta stirred in with the mushrooms. -- posted by English_Rose

Healthy Low-Fat Penne Alfredo (Or Linguine)

Wed, 11 Feb 2009 15:35:34 -0500

This is a great alfredo with a light kick! A delicious dinner served with rolls and margarine. -- posted by I Can't Believe It's Healthy

Baked Pasta Casserole

Thu, 19 Feb 2009 10:46:09 -0500

Easy to fix...can add meat. Hit with kids!! -- posted by VZS

Mark Bittman's Pasta With Cauliflower

Fri, 20 Feb 2009 11:00:58 -0500

A quick and simple recipe printed in "The New York Times" (Feb. 6, 2009). "There are many possible variations. For the cauliflower, you can substitute broccoli, rape or even kale or collards. When you're simmering the garlic, you can add anchovies, capers, pine nuts or dried red pepper flakes -- some or all of them. You can toss crumbled cooked sausage meat or chopped shrimp into the garlic mixture along with the bread crumbs. Or you can garnish with chopped parsley, basil or grated Parmesan." -- posted by blucoat

Roasted Tomato and Fennel Pasta Salad

Wed, 25 Feb 2009 12:11:40 -0500

Pasta salad with tomatoes and fennel in a garlic and balsamic vinegar dressing. -- posted by English_Rose

Penne Rigate With Tomato & Basil

Tue, 10 Mar 2009 14:55:07 -0400

This is a dish I love to make with garden-fresh tomatoes and fresh basil. It is a delicous light spring/summer meal. Be sure to use a good quality olive oil and freshly grated cheeses. -- posted by Lainey6605

Greek Pasta Salad

Thu, 12 Mar 2009 11:43:14 -0400

This is a wonderful mediterranian pasta salad. It is very tasty and also very healthy, too, cause it uses no cream or mayonnaise. You can make it even healthier by using whole wheat pasta instead of regular. This is great served with some oven-warm bread or just eaten plain. -- posted by Lalaloula

Carrot Macaroni and Cheese

Sat, 14 Mar 2009 13:55:05 -0400

Recipe by Sandy Lawrence published in Food & Wine April 2009. Food & Wine suggests pairing with "Round, silky Chardonnay: 2007 C. Donatiello Russian River Valley". -- posted by Queen Dana

Rigatoni With Zucchini and Eggplant

Mon, 16 Mar 2009 15:33:24 -0400

really nice pasta recipe -- posted by Chef #1203366

Mediterranean Tomato Pasta

Mon, 16 Mar 2009 15:42:37 -0400

I got this recipe from a vegetarian cookbook, tried it and realised how light and tasty it was! Very easy to make and ingredients can be modified to your personal taste; I always add more tomatoes but also black olives cut in quarters would taste great! -- posted by cheese lover

Vegan Chipotle Pasta Salad

Mon, 30 Mar 2009 18:26:10 -0400

A local health food store sells this dish in their deli. Of course they were not going to hand over the recipe, but I figured it out from the ingredient list. Make sure you use Original Vegenaise, it tastes just like the real thing. Adjust peppers to how hot you like it. As the recipe stands I would say it has a medium spiceyness. -- posted by JillM

Asparagus Penne

Thu, 02 Apr 2009 01:19:34 -0400

Penne and delicious asparagus, highlighted with cherry (or grape) tomatoes. Plunk em' in, and just devour! -- posted by Andi of Longmeadow Farm

Pasta Salad With Peppers, Basil, and Mushrooms

Mon, 27 Apr 2009 00:27:33 -0400

Adapted from Barnes and Noble Vegetarian cookbook. Also great with lime juice instead of vinegar. -- posted by RubyEveryday

Tomato and Spinach Pasta Toss

Wed, 29 Apr 2009 15:14:18 -0400

A great weeknight recipe that comes together in half an hour. From Chatelaine Magazine. -- posted by Irmgard

Spicy Pasta Casserole

Tue, 12 May 2009 14:50:24 -0400

This is adapted from a cookbook designed to serve two. I see no reason, however, why it can't be doubled or tripled. This is a very easy vegetarian dish that will also please meat-eaters -- posted by Super Wifey

Penne With Roasted Tomatoes and Fennel

Sat, 16 May 2009 10:34:37 -0400

Marcelle Bienvenu, contributing write for The Times-Picayune, included this exquisite summer pasta salad in her article giving the "heads up" that the famous & beloved Creole tomatoes are just about ready to start coming to market. The Creole tomato is a fabulous tomato, a phenomenal workhorse in hot & humid conditions that kill off other tomato plants. In LA it is also imbued with a special rapacious taste that I am praying mine develop in my coastal mater patch. Fennel bulb - crisp & refreshing like celery but with that bright but gentle licorice-like essence is a wonderful foil for robust tomatoes to accent their sugars. This pasta salad appeals to me because it seem lighter, hence more refreshing, than others loaded down with mayonnaise or store bought "Italian" bottled/prepared dressings. Perfect with a pile of chilled shrimp steamed in Old Bay just after being netted. Iced Tea with sprigs of mint or an ice-cold Rolling Rock ( 7 ounce bottles on ice - Pleeeze LOL!) & supper is on the table for deck dining at its best! Tip - Roast the tomatoes & fennel on separate sheets at the same time while the pasta is boiling to cut down on cooking times & limit heat in the kitchen. -- posted by Buster's friend

Herb Garden & Lemon Pasta

Sat, 16 May 2009 10:46:30 -0400

Toss fresh garden ingredients with pasta for an enjoyable easy light supper, or side. From Land-O-Lakes Cookbook. -- posted by daisygrl64

Eggplant & Goat Cheese Pasta

Sat, 23 May 2009 17:47:55 -0400

This chunky sauce turns everyday pasta into something special, and is ready in just 20 minutes. -- posted by English_Rose

Pasticcio -- Baked Pasta (Greece)

Mon, 25 May 2009 11:41:49 -0400

This recipe comes from the 2002 cookbook, Mediterranean Street Food. -- posted by Sydney Mike

Ukrainian Halushky (Ha-Loo-Shky) Pasta With Cabbage

Sun, 07 Jun 2009 22:37:39 -0400

My mother-in-law loved making this dish during lent, on meatless Fridays. My husband liked them creamier, so he would mix in 1 Tbs. of sour cream to his plate of Halushky. They are quick and tasty. I often would make my own pasta. -- posted by Suburban Grandma

Whole Wheat Penne Genovese

Thu, 11 Jun 2009 14:37:30 -0400

I found this recipe in Good Housekeeping and it looked so delicious that I have to post it for safe keeping. I'm hoping to make it soon! -- posted by Enjolinfam

Baked Penne With Corn, Zucchini and Basil

Sat, 04 Jul 2009 14:01:00 -0400

Enriched with two kinds of cheeses, this baked pasta showcases favorite summer vegetables at their seasonal best, including sweet corn, zucchini and fresh tomatoes. July 2009 Williams-Sonoma. -- posted by Doc's Mom

Radish Penne

Sun, 12 Jul 2009 10:04:34 -0400

Another find from the "Cooking with Amy" food blog, this is a simple pasta dish that makes use of an often-overlooked vegetable -- the radish. Even the greens are used, which adds to the nutrition and visual appeal of the finished product. I haven't tried it yet (I literally *just* came across it, and knew I had to share!), but will do so the next time I remember to buy radishes. ;) Prep time is estimated, and includes the cooking of the pasta; if you prepare your veggies while the pasta cooks, the recipe can come together pretty quickly. -- posted by Lynne the Pirate Queen

Carrot Pasta Sauce

Tue, 21 Jul 2009 13:05:24 -0400

The fresh ingredients and the short cooking time, make this a perfect light summer pasta dish. I found this recipe online claiming to be a fake tomato sauce. It doesn't taste like tomato, but then again it doesn't really taste like carrot either. The way all of the flavors mesh, it's really an indescribable flavor. Everyone seems pretty skeptical until they try it. -- posted by OwlMonkey

Zesty Chili Mac (Vegetarian and Gluten Free!)

Sun, 09 Aug 2009 21:00:56 -0400

A really yummy chili mac type dish that can be made for carnivores and veggies alike, and can also be made gluten free. I'm a vegetarian and my hubby has celiac so this is a great recipe that we can both eat that we both love! -- posted by AG in LA

Fresh Veggie Pasta

Wed, 12 Aug 2009 10:19:55 -0400

I have been making this pasta for quite a few years. It is great to serve for a dinner party or cut recipe in half for the two of you...you will still have left overs and is just as delicious a couple of days later too.. It is always a big hit and very appealing to look at. Great vegetarian dish, low in fat, low in calories. I serve it with fresh focaccia bread and my own herb infused olive oil. -- posted by Chef #1342204

Italian Broccoli & Pasta

Fri, 21 Aug 2009 12:17:45 -0400

This quick, yummy, fairly healthy recipe came from the internet (can't remember the site) and I modified it to our families taste. My Italian hubby grew up on this (although I make it a tad differently). We eat it as a main dish, although you could easily eat it as a side for any kind of meat or fish. Adjust the broth to your preferences, my husband likes it soupy, so this version has a lot of broth. -- posted by hmtheLords

Roasted Sweet Pepper Pasta

Mon, 31 Aug 2009 11:50:42 -0400

I invented this forever ago. It's super yummy! You can serve it over any pasta, I guess, but I'm partial to rigatoni. You can also bake this after you combine the pasta and sauce, if you want, but I like it just how it is. (: -- posted by dreabakes

Pasta W/ Asparagus, Arugula & Ricotta

Fri, 04 Sep 2009 14:37:05 -0400

Simple and delicious, pulled from a NY Times recipe -- posted by etherrea

Penne With Sun-Dried Tomatoes and Goat Cheese

Wed, 23 Sep 2009 01:38:21 -0400

YUMMM!!! This is really rich and delicious! -- posted by ~la petite chef~

Macaroni and Cheese, Rich and Creamy

Tue, 13 Oct 2009 16:23:24 -0400

The original of this recipe was found in the 17 Oct 2009 issue of Family Circle magazine and the combo of three cheeses makes for a very comforting meal! -- posted by Sydney Mike

Zucchini, Fennel & White Bean Pasta

Thu, 15 Oct 2009 15:52:47 -0400

Eating Well - October 2009 -- posted by TattooedMamaof2

Pasta With Uncooked Tomatoes, Basil, Capers, Olives and Feta

Sun, 25 Oct 2009 20:43:57 -0400

This pasta dish is perfect to highlight the fresh flavor of heirloom tomatoes. From the vegetarian cookbook Mediterranean Harvest. -- posted by Eat Your Vegetables!

Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Thu, 05 Nov 2009 02:02:44 -0500

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with a good crusty bread and bottle of wine, et voila! -- posted by BecR

Spinach and Artichoke Penne Pasta

Mon, 21 Dec 2009 01:07:22 -0500

This is one of my new favorite recipes, and by far my favorite concoction that I've ever whipped up myself! It turned out amazing,and the whole house smelled amazing (if you like the smell of garlic, that is!). I was reading a Spinach Pasta recipe that I was going to make, but didn't have 75% of the ingredients, so I created this one instead! And I'm so happy I did! -- posted by Kristi Nicole

Spinach and Feta Pasta Salad

Fri, 25 Dec 2009 15:24:18 -0500

Quick and easy. I make it anytime our vegetarian friends visit. -- posted by pansregnig

Herby Mushroom Pasta

Thu, 28 Jan 2010 11:57:07 -0500

A quick, low-fat idea for a midweek supper. -- posted by English_Rose