Recipezaar: Penne,Seafood recipes

Delicious Penne With Scallops

Thu, 02 Jun 2005 14:16:06 -0400

Found at Diannaskitchen.com, tried last night and the family loved it! I doubled the sauce recipe (not the pasta). Creamy with a little bit of a flavorful kick. Easy, with ingredients I already had on hand. -- posted by novembrrr

Rick's Shrimp Pasta

Mon, 13 Jun 2005 17:52:38 -0400

This is a type of penne ariabiata recipe. I keep it mild for the family. -- posted by rickscott

Rainforest Cafe Authentic Mogambo Shrimp

Thu, 23 Jun 2005 17:48:41 -0400

Directly from the Rain forest Cafe Safari Club publication, "The Leaf". I haven't tried it, but it's the real thing! (Unknown cook/preparation time). -- posted by LolaRuns

Penne Pasta With Mushroom Clam Sauce and Cheeses

Tue, 28 Jun 2005 15:01:00 -0400

Big name for a recipe, but it's sure a good one. -- posted by kzbhansen

Penne With Shrimp and Spicy Tomato Sauce

Thu, 11 Aug 2005 18:15:26 -0400

Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients(see Variations). One variation is vegetarian. With its competing spices, strong-flavored cilantro, and acidic tomatoes, this pasta dish calls for a simple Italian white--a pinot grigio, for example. Notes: I use fresh tomatoes instead of canned. -- posted by NcMysteryShopper

Penne Pasta With Zesty Garlic-Lemon Tuna Sauce

Tue, 30 Aug 2005 13:34:16 -0400

I have a photocopy of this recipe. I believe it is originally from Cook's Illustrated. -- posted by ClareVH

Chicken & Shrimp Primavera

Mon, 07 Nov 2005 22:24:06 -0500

Elegant & delicious, yet simple! -- posted by AFWifey

Pasta Con Salsa Di Tonno E Ricotta

Fri, 11 Nov 2005 17:17:13 -0500

This is a very simple and very fast. I love tuna with pasta, so this is one of my favorites. -- posted by Swiss Miss

Romano's Macaroni Grill Penne Rustica

Tue, 15 Nov 2005 12:54:41 -0500

per the menu: "shrimp, grilled chicken, prosciutto and parmesan baked in a creamy sauce" This came in my email today from Top Secret Recipes. One of my all time favorite dishes when eating out. The description in the email is rather long, so I will just share the opening tidbit of info--this is apparently their top requested recipe, it's so popular they have even trademarked the name! -- posted by Ms Ladybug

Seafood Pasta

Wed, 22 Feb 2006 15:19:13 -0500

From 9/22/04 Post-Dispatch - favorite at 1860's Hardshell Cafe and Bar -- posted by Sharon the Rocket

One Pan Pasta With Creamy Shrimp and Pesto Sauce

Mon, 27 Feb 2006 19:23:05 -0500

This recipe from Sunset uses only one pan. Yup, a single pan! The secret is to use frozen cooked shrimp and prepared pesto. When I make it, I thaw the shrimp by putting them in the same colander I am going to use for the pasta. Then I pour the pasta and its boiling water over the shrimp, and--voila--thawed shrimp! The recipe is very pesto-y, so, if you like, feel free to cut down on the pesto and use more sun-dried tomatoes. Also, use whatever pasta shape you like (we prefer long noodles, for instance). -- posted by juniperwoman

Shrimp and Chicken Pasta

Sat, 04 Mar 2006 15:35:21 -0500

I think this is my husband's favorite dish. In order to make this dish you will need my Recipe #158535. -- posted by Strawberry Jello Cake

Cajun Shrimp Penne Pasta

Mon, 20 Mar 2006 20:52:57 -0500

A rich, delicious Cajun-style shrimp pasta dish. -- posted by BaconTastesGood

Penne With Vodka Cream and Smoked Salmon

Mon, 01 May 2006 19:22:00 -0400

An elegant pasta dish. -- posted by *Parsley*

Shrimp Pasta Yummm

Mon, 08 May 2006 19:41:26 -0400

I have been trying to find some yummy ideas for low sodium dinners since my dad has been on his low sodium diet and I threw this together. Its a garlic and herb shrimp pasta. Let me know what you think or if you can assist me on it, it seems to be Slightly dry, but still very tasty. -- posted by LaceyK

Tuna Pasta Salad

Wed, 24 May 2006 23:01:13 -0400

From Gourmet magazine. -- posted by Kim127

Penne Ala Vodka and Smoked Salmon

Wed, 07 Jun 2006 11:07:41 -0400

My sister found this recipe while surfing the web. She knows my DS loves smoked salmon, and creamy pasta dishes, so why not have them both! -- posted by Brenda.

Salmon-Sauced Pasta

Wed, 09 Aug 2006 15:09:44 -0400

Simply yummm. If anyone came up with a low fat version of this I would be really happy! I have started keeping a bag of broccoli florets in the fridge as use them in so many things. So handy and it pretty much eliminates prep time here. -- posted by Annacia

Penne With Salmon and Asparagus

Fri, 25 Aug 2006 22:46:25 -0400

Looks tasty!! -- posted by Hobbyzu

Seafood Penne Pasta Salad

Fri, 25 Aug 2006 22:58:05 -0400

This looks interesting! -- posted by Hobbyzu

Hugh's Mussel and Chickpea Pasta

Thu, 21 Sep 2006 20:42:59 -0400

Really easy, and the only thing that needs cooking is the pasta. Hugh used to make this with cream, but we discovered that it was just as nice (nicer in my opinion!) with yoghurt instead. -- posted by Cactus Cat

Penne Con La Sardine (Baked Pasta and Sardines)

Tue, 03 Oct 2006 22:36:48 -0400

Pasta and sardines baked in the oven are wonderful. The salty flavours of the sardines go so well together with the pasta, feta cheese and that bit of cream. Rich and full of flavours. For this recipe you can use sardines fillets, but you can also use whole fish. Sometimes, when I'm too lazy, I use the whole fish for this recipe and serve it that way. Every guest can take as many as he wants. And it is a lot of fun. Brings back memories of Italia, sitting in one of those little fish restaurants and enjoying fresh fish. For this recipe you should always use fresh fish. Serve it with some bread and a glass of a dry white white wine. -- posted by Thorsten

Creamy Sardine and Dill Pasta

Sat, 14 Oct 2006 11:47:56 -0400

The small edible bones of canned sardines, softened and made digestible by the canning process, are a good source of calcium. "As Dr Weil says, they are a good source of calcium and omega-3 fatty acids." The sardines in this dish add a very subtle fish flavor without being overpowering. -- posted by Manami

Pasta Con Le Sarde

Fri, 27 Oct 2006 16:53:17 -0400

Pasta with sardines is a very interesting recipe. Haven't tried it as yet, but these ingredients all go well together. "If you've never been a fan of sardines, this recipe may be the key to your conversion. Italians rarely combine fish with cheese, but here they've mixed grated Parmesan with crisp bread crumbs topping too delectable to leave out." Food & Wine magazine. -- posted by Manami

Tuna Penne Pasta Salad

Tue, 31 Oct 2006 16:48:17 -0500

This is a good tuna pasta salad. I came up with this recipe for my finicky friend who will not eat cooked or raw vegetables. And for those of you who do not like vegetables either, this recipe is for you. -- posted by Cookin In Texas

Tuna Puttanesca and Penne

Thu, 09 Nov 2006 17:36:18 -0500

Loosely based on"Every Day with Rachel Ray" Nov/06 edition. UPDATE: 08/26/2008 since everyone has increased the amount of garlic to 6 cloves, then I'll suggest that! Also, add some lemon zest. As for the heat - we enjoyed it the way it is. If desired, add some anchovies - it tastes great! Just ANOTHER UPDATE: 06/24/09 - increase the servings to 4 generous servings or 6 regular servings. -- posted by Manami

Pasta With Tuna, Tomato, & Green Olives

Sun, 10 Dec 2006 12:26:26 -0500

Terrific recipe from Fine Cooking. Basically everything can be found in the pantry, so easy and quick for a weeknight meal. -- posted by spatchcock

Scampi Ala Doloresa

Fri, 15 Dec 2006 16:50:47 -0500

I created this dish just by experimenting with different flavors and ingredients that I happened to have on hand. It came out so delicious that my husband insisted it was the best thing he ever tasted and I should name it after myself. So here it is! -- posted by Dedee Royale

Pasta-Tuna-Bake

Wed, 03 Jan 2007 21:02:54 -0500

My fiancée was inspired by a recipe here at Zaar, but he changed it to a bake and our liking. -- posted by Chef #242993

Mediterranean Pasta

Sun, 14 Jan 2007 11:57:03 -0500

This easy recipe from Canadian Living is made from things one normally has in a well-stocked pantry and fridge. -- posted by Irmgard

Tuscan Tuna Skillet

Sun, 04 Feb 2007 14:36:51 -0500

I can honestly say that this is the best "hot tuna" dish I have ever had. Even my friend who does not eat tuna, period liked it. The fish taste is barely discernable yet complements the artichokes and olives beautifully. I also invented it. I'm proud. -- posted by archimageiros

Tuna and Whole Wheat Pasta

Fri, 09 Feb 2007 17:05:20 -0500

Low fat, high protein one-dish meal. -- posted by sydney_b

Tortiglioni With Grilled Salmon, Dill and Caramelized Onions

Mon, 19 Feb 2007 22:04:46 -0500

I found this in an old booklet by Barilla brand pasta. I'd had it forever, when I came across it, and found quite a few gems! This is really great, simple too! This is great when you just want something simple but full of flavor.Tortiglioni is a little larger around than penne and is ribbed so that the salmon and other ingredients will get "collected" in the nooks and crannies! -- posted by FLUFFSTER

Pasta With Tuna, Artichokes and Peppers

Tue, 27 Feb 2007 20:42:54 -0500

A very easy throw-together meal that tastes gourmet. Weights of jars are approximate, just use similar sized jars that are available near you. -- posted by Gingernut

Penne With Tuna, Peppers and Tomato Sauce

Sat, 03 Mar 2007 15:57:32 -0500

Top this with homemade croutons for an interesting crunch or with parmesan cheese. I love the olives and capers in this but leave them out if you don't like them. Increase the red pepper flakes if you like heat. -- posted by Cookin-jo

Tuna Cheese Casserole

Sat, 10 Mar 2007 21:07:36 -0500

This is a cheesy tuna casserole recipe that makes enough for 2 casseroles. I sometimes like to make this on a Sunday and have the second casserole for Tuesday. One less day to cook! -- posted by BarbieQ

Penne With Asparagus, Smoked Salmon, and Dill

Thu, 22 Mar 2007 21:24:01 -0400

A simple, light pasta dish. -- posted by ratherbeswimmin'

Asparagus and Shrimp Penne Pasta

Fri, 23 Mar 2007 22:06:20 -0400

It's that time of year for everyone to eat their fill of fresh asparagus! I found this from Kraft and thought it looked wonderful. -- posted by Nonnie4Two

Jambasta

Wed, 18 Apr 2007 20:37:06 -0400

Jambalaya meets pasta. From Every Day with RR. -- posted by dicentra

Salmon Pasta

Fri, 27 Apr 2007 23:09:41 -0400

When I left school I worked in an Italian restaurant. For staff meals we were allowed various basic pastas, but we could pay extra for a more luxury meal, such as seafood etc. Every Saturday, Id spoil myself and buy salmon pasta. Once I left the job, I would crave this pasta, so I had to try to recreate it as best I could. I do tend to vary the optional items depending on what I have in the fridge, but the basic stays the same. BTW, if you dont like garlic, you dont have to add it, but it is definitely worth it! -- posted by Luschka

Tuna and Shallot Pasta

Thu, 10 May 2007 15:25:37 -0400

Very easy, quick meal which is really delicious. It's a great comfort food of mine, only trouble is I always want more than one bowl! -- posted by Cakehead

Shrimp Penne

Thu, 17 May 2007 15:17:01 -0400

A simple and light version of a pasta and white sauce. -- posted by lamarb

Penne With Salmon Puttanesca

Mon, 21 May 2007 20:48:44 -0400

From Food & Wine, May 2007 -- posted by Vino Girl

Highland Pasta With Smoked Salmon

Tue, 19 Jun 2007 21:59:41 -0400

Quick dinner to make, very tasty and has a great flavour. -- posted by madcowjen

Tuna Casserole

Wed, 27 Jun 2007 17:22:35 -0400

I would always eat tuna casserole at my friend's home and then I decided to make up my own version to share with my family. I love this recipe because it adds some protein to the classic mac and cheese. -- posted by Chef #526005

Pancetta Shrimp and Pesto Penne

Wed, 27 Jun 2007 22:26:24 -0400

From Everyday with Rachael Ray Magazine. -- posted by bricookie55

Shrimp Stuff

Thu, 28 Jun 2007 16:21:15 -0400

A really simple way to make shrimp and pasta. I'm in college and it's fairly quick and easy to make. Created it for my boyfriend who dubbed it "Shrimp Stuff", and also for my roommate who didn't like shrimp because of it's "fishy" smell but he liked this. It's probably not the healthiest small meal to eat but when you're a hungry college student, it gets you through finals! **TIP: This recipe is for pre-cooked shrimp. -- posted by Chef VT Sparkles

Quick Anchovy and Tuna Pasta for One

Wed, 11 Jul 2007 15:28:27 -0400

Or more than one! The quickest pasta dish to make for yourself when in a hurry using store cupboard ingredients! -- posted by English_Rose

Protein-Packed Tuna Pasta

Thu, 12 Jul 2007 11:14:05 -0400

Most kids love tuna and pasta and this is a good way to make sure they are getting their nutrients. -- posted by English_Rose

Tuna Alfredo Casserole

Mon, 16 Jul 2007 21:07:32 -0400

This easy-fixin' main dish offers weeknight convenience, Sunday night comfort, and anytime taste. Feel free to substitute any pesto you please. -- posted by Chemaine

Vacation Shrimp Pasta

Sun, 29 Jul 2007 16:28:21 -0400

This is my mom's quick meal ticket that is a hit with all her friends while she's on vacation. She only makes it while she's on vacation because using the local fresh sea food is the best. -- posted by food_ammo

Penne With Saffron and Prawns

Thu, 02 Aug 2007 22:32:37 -0400

Found this in a cookbook for shrimp and prawns. -- posted by bigbadbrenda

Rosemary Shrimp Penne With Butternut Squash Sauce

Fri, 31 Aug 2007 15:56:40 -0400

An elegant but super easy recipe that takes little time to pull together. Great for cool fall evenings in front of the fire! -- posted by Auntie Mags

Pasta With Crabmeat, Eggplant and Tomato

Sun, 02 Sep 2007 15:09:20 -0400

You can also substitute shrimp for the crabmeat. From Fish by Mark Bittman. haven't made this yet - posting for safekeeping. -- posted by Sandyg61

Shrimp Penne Extraordinaire

Fri, 07 Sep 2007 15:51:29 -0400

I found this in our local paper. It is fairly simple to make and quite good. -- posted by jkoch960

Salmon Penne With Basil Pesto Cream Sauce, Artichokes, and Asparagus

Thu, 20 Sep 2007 10:54:07 -0400

I first ate this dish at McCormick & Schmick's Restaurant in Atlanta, Georgia. Once I tasted it, I had to go home and duplicate it. This is approximate to the original dish, if not better! -- posted by By The Lake

Quick and Easy Shrimp Penne

Wed, 17 Oct 2007 23:50:36 -0400

I sometimes make up meals and freeze them for quick and easy lunches. This recipe is one of them! -- posted by Abby Girl

Roasted Shrimp N Vegetable Pasta

Fri, 26 Oct 2007 20:05:10 -0400

Healthy, pretty, easy and very good -- posted by Chef #619248

Tuna Pepperoncini Penne

Tue, 27 Nov 2007 15:46:50 -0500

A simple, spicy, and tasty pasta dish by my husband... -- posted by IOjaw

Tuna, Olive and Anchovy Salad

Tue, 08 Jan 2008 00:11:25 -0500

A great little salad which is tasty, filling and very very easy. Makes 2 portions. -- posted by flibble

Easy Shrimp Florentine and Penne Pasta

Sun, 03 Feb 2008 17:31:33 -0500

I found this in a women's magazine. Very quick and super easy. -- posted by Jenny Frenny

Not Your Momma's Tuna Noodle Casserole

Tue, 05 Feb 2008 23:07:14 -0500

This fabulous Tuna-Noodle Casserole certainly isn't the one Mom used to make, but is just as comforting. This is based on a recipe found in the Weight Watchers New Complete Cookbook, but altered to fit what was in my pantry at the time. While not as low in points and calories, this one is still a healthy alternative to classic Tuna Noodle Casserole. -- posted by Maggie_the_spy

Salmon With Penne Pasta Alfredo

Thu, 21 Feb 2008 01:33:09 -0500

This recipe was inspired after I ordered the delicious Salmon at Hard Rock Cafe. I was so impressed that I created a recipe of my own! -- posted by xplorer7

Spicy Shrimp and Chicken Pasta (Like Carino's)

Sat, 23 Feb 2008 17:20:50 -0500

This is my FAVORITE dish at Johnny Carino's in my town and this is my rendition of the recipe. My husband says it tastes exactly like theirs. I have played around with how much cayenne pepper to put in this dish because the recipe I found originally just said "to taste". For me, one teaspoon is too mild, but two teaspoons is pretty spicy. I'd put some in and do a taste test before you add more. The original recipe was in Denver's Rocky Mountain News, but I have modified it to our tastes, including leaving out the green onion and increasing the amount of the sauce. Also, the original recipe said it served 4, but we have no problem getting 6-8 servings of this. I serve it with a tossed salad and my Recipe #281657. -- posted by Sooz Cooks

Crab and Penne Casserole

Fri, 21 Mar 2008 18:48:30 -0400

A friend gave me this recipe, we thought it was quite tasty. -- posted by HeatherN

Grilled Pesto Shrimp With Pasta

Sun, 30 Mar 2008 23:44:09 -0400

I've also made this by putting the shrimp on a grilling pan and cooking the shrimp and veggies that way, its just not as good as the skewers are. -- posted by mommyoffour

Pasta Salad With Spinach and Tuna

Sun, 27 Apr 2008 01:53:14 -0400

Couldn't find something for lunch and just threw it together. I will definitely make this again and serve it as a side. If you like all the ingredients - then try it! -- posted by Golden Sunflower

Penne With Shrimp and Mushrooms - on the Lighter Side

Fri, 30 May 2008 17:15:20 -0400

This is a tried an true WW recipe. -- posted by CaliforniaJan

Salmon-Pasta Salad

Sat, 07 Jun 2008 18:56:35 -0400

Simple and delicious fish salad. -- posted by yewoinfamilycooking

Pasta Primavera Salad

Mon, 09 Jun 2008 02:46:42 -0400

Got this off a Starkist tuna package. -- posted by Para_chan

Penne With Roasted Red Pepper, Artichoke, & Garlic Puree

Thu, 19 Jun 2008 22:10:11 -0400

This is a very easy homemade recipe that has all the traditional tastes of Italy. It's a Penne Rigate dish with Roasted Red Pepper, Artichoke, Onion & Garlic Puree. I happen to love this and so does DH. You have to like roasted red pepper to enjoy this recipe to the fullest extent. It's so simple to prepare as most of the prep is done with a food processor or blender for the puree then you just serve it over your favorite pasta - we like it best over Penne Rigate, but any pasta will do. ** You could also stir in some cooked shrimp or cooked sliced sausage if you want a more hearty dish ** -- posted by BlondieItaliana

Linguine With Crabmeat and Garlic

Mon, 30 Jun 2008 11:15:56 -0400

Mark Bittmans FISH cookbook comes in handy, its like The Joy of Cooking but just for fish. So many great ideas! Heres one we love. We sometimes add cilantro, or basil, fennel frondsits fun to play around with the flavor. -- posted by Trinkets

Creamy Garlic Penne

Wed, 02 Jul 2008 01:19:11 -0400

Reprinted from Diabetic Cooking. -- posted by sexymommalucas

Penne With Salmon and Roasted Vegetables

Sat, 26 Jul 2008 03:56:51 -0400

You'll be hooked by the sweet, mellow flavor of the caramelized vegetables and the tender texture of the salmon. From Prevention Healthy Cooking. http://www.eatbetteramerica.com/recipes/dinner/penne-with-salmon-and-roasted-vegetables.aspx -- posted by pinkhuntinggirl13

Michelle's Penne With Shrimp, Tomatoes, and Feta

Fri, 08 Aug 2008 16:35:57 -0400

Adapted from Michelle Marino's recipe in Cooking Pleasures magazine, June/July 2004. -- posted by Sue L

Chilled Salmon With Pasta and Asparagus

Sat, 06 Sep 2008 11:01:34 -0400

Mild and light recipe. Good combination of flavors. Revised from "Healthy Meals in Minutes." -- posted by Nature's Cuisine

Penne a La Betsy (Pioneer Woman Recipe)

Sat, 11 Oct 2008 01:31:09 -0400

From Pioneer Woman, her little sister, Betsy's recipe. I loved this! Made with milk instead of cream and it was great. Would be even better with the cream, of course ; ) -- posted by Lakerdog2

Penne With Shrimp, Asparagus, and Parmesan

Mon, 03 Nov 2008 23:45:30 -0500

I don't remember where I found this recipe which I adapted to our tastes. It may have been weight watchers but I just can't be sure. -- posted by ctcooker

Tuna Pasta Salad

Mon, 17 Nov 2008 23:48:19 -0500

Gourmet | June 2004 -- posted by dicentra

Seafood Pasta With Sherry Tomato Cream Sauce

Wed, 03 Dec 2008 22:47:12 -0500

This is a Rachael Ray recipe that I've played with just a bit. I'm planning to try it with imitation crab rather than the lobster. You'll want to use a good quality dry sherry, not cooking sherry. -- posted by puppitypup

Fresh Tomato and Tuna Sauce

Mon, 08 Dec 2008 18:45:20 -0500

From 365 Ways to Cook Pasta. Makes enough for 1 pound of pasta. Penne would be good. -- posted by dicentra

Penne With Grilled Salmon Asparagus and Lemon Butter

Tue, 09 Dec 2008 00:03:16 -0500

From 365 Ways to Cook Pasta. You could used canned salmon or tuna in this. -- posted by dicentra

Penne With King Prawns / Jumbo Shrimp, Cherry Tomatoes and Lemon

Mon, 29 Dec 2008 22:17:59 -0500

You make the sauce for this easy pasta dish in one pan - and the mixture of flavours couldn't be tastier. -- posted by English_Rose

Creamed Tuna With Pasta

Tue, 06 Jan 2009 18:57:33 -0500

A little cream always makes a simple dish into something quite special. Serve with garlic bread. -- posted by English_Rose

Shrimp & Artichoke Fettuccini

Thu, 08 Jan 2009 00:34:53 -0500

I found this recipe at Allrecipe.com but made a bunch of changes to make it my own. Use any pasta of your choice. -- posted by Dizdezi

Smoked Salmon Penne

Thu, 08 Jan 2009 01:40:52 -0500

This pasta dish is so easy to make because it makes its own sauce! The cream cheese melts to form an incredibly smooth and luxurious sauce that compliments that smoked salmon very well. This recipe is a favourite dinner party entree of Food Network celebrity Chef Michael Smith. -- posted by blucoat

Sicilian Penne With Swordfish and Eggplant

Tue, 27 Jan 2009 11:33:48 -0500

A tasty little number from Giada's arsenal of wonderful recipes! If you love swordfish, this is the dish for you! My fish guy said the only time of year he buys swordfish is fall and winter because he feels the meat isn't as good in spring and summer. Keep that in mind when planning this one. Super easy and tasty. -- posted by ChicagoRN

Mama's Smoked Salmon Pasta Salad

Fri, 06 Feb 2009 01:36:27 -0500

We make pasta salad quite a bit in our house & this is definitely one of our very favourites. The kids wolf this down! It is great as a light lunch, a side dish, on a picnic etc. You can add ingredients or change them round to suit your tastes or what you have on hand. -- posted by Um Safia

Pasta With Shrimp

Wed, 25 Mar 2009 17:37:05 -0400

The original recipie was in my hsbands Men'sHealth magazine, I have changed the amounts a little. The whole meal can be made in the time it takes to cook the pasta and its really really good !! I've also made it with whole wheat pasta and cut up grilled chicken breast, just as good !! -- posted by Dianna, Chef #987558

Reduced Fat Tuna Tarragon Pasta Salad

Wed, 01 Apr 2009 03:29:51 -0400

Local restaurant serves a tuna tarragon and my wife loves it. She asked me to come up with a "close to" version lower in volume, fat, and fat/calories. She really loves this version. I used store brands where I could and I use either canola or olive oil. I use whole wheat and spinach pastas for "show". -- posted by Chef #1220548 brigdone

Creamy Salmon on Whole Wheat Pasta

Wed, 15 Apr 2009 01:58:12 -0400

This recipe is from the show Fixing Dinner by Sandi Richard. Her recipes are usually on the table in less than a half hour. I usually like to grill extra salmon to make this meal the following day. It is very well received at our house. -- posted by Eldeevee

Seafood and Spinach Pasta Bake

Fri, 08 May 2009 02:07:53 -0400

Credit for the inspiration for this one goes to Vicki in CT's Recipe #223201 but I completely revamped almost everything but the baking time. I still mean to make hers someday, but this is what I had on-hand and it came out so good I had to post it. -- posted by Felix4067

Spicy Seafood and Penne

Thu, 04 Jun 2009 13:01:37 -0400

This great recipe came from a December 1995 issue of Woman's Day magazine. It's so hearty and flavorful - great with garlic bread and a nice green salad. -- posted by loof

Penne With Tuna and Red Onion

Thu, 18 Jun 2009 01:37:17 -0400

This is a modified version of a Martha Stewart recipe. It is a light and tasty dish. I don't recommend adding salt to the pasta water since you will be using some of it in the sauce. The tuna and anchovies make it salty enough. Fresh Italian parsley is a must in this recipe! -- posted by DesertRose15

Ziti Pasta With Herb-Marinated Grilled Prawns: Buon Appetito!

Sun, 12 Jul 2009 09:37:14 -0400

Why go out, when you can have a delicious Italian dinner in the comfort of your home? With this recipe your dinner guests and family will drool over the rich tomato sauce, the crisp freshness of basil, the bite of fresh garlic, and the fragrance of the herb-marinated prawns. Theres no more perfect combination of flavors and textures. Let your creativity soar - Use this reicpe as inspiration to create your own culinary delights! If you are really in a pinch for time,substitute the homemade tomato sauce for 1 large jar of your favorite pasta sauce. -- posted by Feast Your Eyes!

Penne and Tuna Pasta Salad

Wed, 12 Aug 2009 15:05:09 -0400

I was in search for a pasta salad that had tuna in it....I came across a recipe that I thought would be perfect but made so many changes I had to post it as a new recipe. I hope you like this recipe as much as I did. Cook time equals cook time for pasta. Prep time is the time it takes to assemble the rest of the ingredient with the cooked pasta. -- posted by Tiny_Toodles

Whole Wheat Tuna Noodle Casserole

Mon, 24 Aug 2009 02:10:51 -0400

A healthier version of the family favorite. -- posted by MsTeechur

Gulf Coast Pasta

Mon, 05 Oct 2009 17:01:11 -0400

A rich pasta, thats great for having freinds over! -- posted by Chef #1401250

Penne With Shrimp and Herbed Cream Sauce (Giada)

Mon, 21 Dec 2009 01:51:58 -0500

Rich & creamy and great for company. -- posted by aronsinvest

Penne Bombay

Sun, 17 Jan 2010 08:56:25 -0500

This is out of the 2004 edition of KCTS Chef's cookbook. It was sent in by Antonio Mauro the executive chef from Anton's Pasta Bar in Burnaby BC. The original recipe called for 20 oz of pasta for 2 servings. No wonder the portions are so big at restaurants. I change it to 8 oz and decreased the half-half also to 8 oz. it was 18 oz. Hope this works. -- posted by TeresaS