Recipezaar: Penne,One-Dish Meal recipes

Broccoli, Walnut & Blue Cheese Pasta

Sun, 30 Nov 2008 23:53:29 -0500

I have had a dish similar to this at a restaurant in the past and enjoyed it. So, when I saw this recipe in the 2008 Christmas copy of BBC Good Magazine I wanted to jot it down. -- posted by Sarah_Jayne

Ziti With Sausage, Onions, and Fennel

Mon, 01 Dec 2008 01:01:12 -0500

Cooking Light. Dec 04. -- posted by dicentra

Chicken Passionata

Wed, 03 Dec 2008 00:22:13 -0500

Nice light pasta and chicken dish! Very versatile and forgiving that children tend to love. This has become a family dish we make often. I have even served it for large crowds and dinner parties. I have been making it for more years then I would like to admit and I received it from my mother-in-law. Omit the chicken, add more broccoli and you have a nice vegetarian meal. -- posted by Intl Teacher

Creamy White Wine Sauce and Italian Chicken over Pasta

Tue, 09 Dec 2008 22:29:04 -0500

This is a super easy, ultra tasty recipe that calls for white wine, a packet of Italian dressing mix, chicken and pasta. Upon my first time making it, I already had leftover cooked chicken breast, so I made the sauce on the stovetop and let simmer for 20 minutes, chopped the chicken and added it to the sauce and served over pasta. I used 1-1/2 cups of white wine to yield a sauce that was a little more runny, but consistency is a matter of preference. I also used 2 freshly chopped roma tomatoes, rather than the sundried. -- posted by Thumbs

Savory Sausage and Spinach Penne

Wed, 10 Dec 2008 16:49:15 -0500

This is a slightly sweet and savory pasta dish- got it from a friend's italian pasta cookbook. Lots of pretty colors, unusual but delicious taste! -- posted by leslie #9

Baked Penne With Sausage and Spinach (Oven or Crock-Pot)

Thu, 11 Dec 2008 16:48:20 -0500

This baked pasta recipe is great for a potluck, or to take to someone who is in need of a home-cooked "comfort" meal. It's very flavorful, simple to prepare, and inexpensive to make. You can bake it in the oven or make it in the crockpot (instructions included). I particularly like the blend of fresh and zesty ingredients (spinach, fresh mozarella, pesto and hot sausage). For a fantastic meal, serve it with my Recipe #291227, #291227. -- posted by Cookin'Diva

Penne With Chicken and Broccoli in Gorgonzola Cream Sauce

Sat, 20 Dec 2008 03:07:18 -0500

This is based on a recipe from the book Pasta, edited by Jeni Wright. -- posted by Cooks, Shoots & Leafs

Olive Penne (Black & Green Olives)

Tue, 30 Dec 2008 01:40:20 -0500

Penne with a sauce of black and green olives plus olive oil Peter's creation after sampling it in a restaurant. -- posted by Chef #513051

Pasta and Feta Cheese Casserole

Tue, 30 Dec 2008 21:18:05 -0500

This Greek-inspired casserole is easy to prepare for a week night dinner but the sauce is so rich-tasting, you'll want to serve it to company as well. It freezes and reheats very well and actually tastes better the second time around. -- posted by Irmgard

Jezebel's Favorite Pasta

Tue, 06 Jan 2009 17:57:22 -0500

This is my take on my all-time favorite restaurant meal, Evelyn's Favorite Pasta, from the Cheesecake Factory. It's a simple combination of simple ingredients, but so satisfying. Please, adjust to your heart's content! This dish is amazingly open to interpretation based on your own personal taste. :) -- posted by Sweet Jezebel

Creamed Tuna With Pasta

Tue, 06 Jan 2009 18:57:33 -0500

A little cream always makes a simple dish into something quite special. Serve with garlic bread. -- posted by English_Rose

Kraft Three Cheese Chicken Penne

Thu, 08 Jan 2009 00:10:03 -0500

From the Kraft website, very easy, healthy, and yummy to make plus it looks pretty and colorful. -- posted by Pixie's Kitchen

Smoked Salmon Penne

Thu, 08 Jan 2009 01:40:52 -0500

This pasta dish is so easy to make because it makes its own sauce! The cream cheese melts to form an incredibly smooth and luxurious sauce that compliments that smoked salmon very well. This recipe is a favourite dinner party entree of Food Network celebrity Chef Michael Smith. -- posted by blucoat

Chicken Penne Armadillo Grill

Thu, 08 Jan 2009 19:30:16 -0500

Chicken, Penne,Pesto & Sundried tomatoes... oh yes. This gem comes from my Best of Arizona Cookbook contributed by the 5 star Armadillo Grill. The cayenne pepper brings a little zing, if you want more hot... add more. -- posted by BakinBaby

Cheesy Baked Penne

Sun, 11 Jan 2009 18:02:56 -0500

This is another take on macaroni and cheese. I like to use some cheddar for a little added classic macaroni and cheese flavor. I also put in different vegetables (broccoli, cauliflower or carrots) to vary the dish. A great comfort meal for cold days. I got this recipe from a cooking magazine from Byerley's. -- posted by Chef #1120064

Penne With Cajun Hot Links and Chipotle Shrimp

Sun, 11 Jan 2009 22:49:55 -0500

This recipe is from Food Network's Guy Feiri. I had this at his restaurant, Johnny Garlic's and loved it. I made it at home last night and it tasted exactly the same! It is spicey! I only put in 1 1/2 peppers and it was not as spicey as it was at the restaurant, but perfect. It is an easy recipe to make! -- posted by "Food:The Way To Anyone's Heart"

Creamless Penne Pasta Primavera With Olive Oil and Garlic

Tue, 20 Jan 2009 16:42:31 -0500

Entered for safe-keeping. I am searching for a recipe closest to the creamless pasta primavera that used to lure me to a local restaurant (until the chef left). This version by Chef George Krumov seems very close. For non-vegetarians, make this a complete meal by adding (per person) 1 grilled chicken breast cut into 1-1/2-inch long strips or 1/4 pound cooked shelled shrimp (31-40 count/pound). -- posted by KateL

Chicken, Squash, & Sun-Dried Tomato Alfredo Pasta

Sun, 25 Jan 2009 23:56:09 -0500

This is one of my favorite recipes ever... I cook it at least twice a month. It was passed down from my Mom, easy to make & delicious. ENJOY! -- posted by Ali C.

Asian Chicken Penne

Thu, 29 Jan 2009 23:24:53 -0500

I like this recipe because it is a great combination of veggies and pasta with a light sauce. It is great served hot or cold. Enjoy! -- posted by Peppermint Shannon

Mark Bittman's Pasta With Cauliflower

Fri, 20 Feb 2009 11:00:58 -0500

A quick and simple recipe printed in "The New York Times" (Feb. 6, 2009). "There are many possible variations. For the cauliflower, you can substitute broccoli, rape or even kale or collards. When you're simmering the garlic, you can add anchovies, capers, pine nuts or dried red pepper flakes -- some or all of them. You can toss crumbled cooked sausage meat or chopped shrimp into the garlic mixture along with the bread crumbs. Or you can garnish with chopped parsley, basil or grated Parmesan." -- posted by blucoat

Spicy Sausage Alfredo

Fri, 27 Feb 2009 01:05:36 -0500

this easy semi home-made pasta is perfect for a cold night or a family dinner! You can control the spiciness with the amount of hot sauce and peppers. -- posted by modfolkmom26

Pasta Bravo: Creamy Chicken Pasta Bake

Sun, 01 Mar 2009 18:44:44 -0500

This is a recipe that I created to mimic an old favorite of mine at Pasta Bravo. A great combination of penne (or rigatoni, spirals) tomato, cheeses all baked to perfection...creamy on the inside with a crispy outside crust. This goes together really quickly, cooks in under 30 minutes and is totally company worthy. Delicious served with a salad and some bread sticks or baguette. Easily adaptable for a yummy veggie-pasta bake too! -- posted by Kmac

Pink Vodka Sauce With Pasta (Fast & Easy)

Mon, 02 Mar 2009 01:24:41 -0500

No one has to know how simple and quick this recipe is to make. I usually have everything on hand, so it is wonderful for those last-minute dinner guests or late night suppers. -- posted by Alan in SW Florida

Lazy Carbonara Penne for a Crowd - Sacbee 11/5/08

Tue, 03 Mar 2009 15:21:03 -0500

This rich lasagna is the perfect comfort food. It makes a great make-ahead dish, perfect for a large holiday gathering. From "The New Lasagna Cookbook." -- posted by Chef TraceyMae

Chicken and Spinach Pasta

Thu, 05 Mar 2009 16:20:12 -0500

I found this recipe in a magazine took a quick look at the picture and decided it looked good enough to try it, after a couple of edits and adds on the ingredients i decided to make it and it was delicious!!! so i decided to share it, hope you all like it my boyfriend and his 13 yr old daughter loved it!!! sprinkle some parmesan cheese before serving and it makes it better!!!! -- posted by Yaed

Baked Noodles With Sausage, Tomatoes, and Spinach

Fri, 06 Mar 2009 17:22:24 -0500

Quick, delicious pasta dish that tastes like Grandmother's favorite, but made without all of the fuss. -- posted by Chef #1129956

Dad's Bachelor Chili Surprise

Fri, 06 Mar 2009 17:39:46 -0500

Perfect for that person who can't be bothered to use more then the microwave, but doesn't want to eat yet another frozen entree. Or you can make the effort and use the stove top, both work. Easy to make, and the surprise is Vegetables, so you get something healthy snuck in too. My dad likes to make this and I can honestly say you don't taste the icky green stuff. -- posted by storylistener

Ed's Meat Penne

Sun, 08 Mar 2009 01:35:21 -0500

I very hearty meat pasta dish. The sauce is center peice, not the pasta. -- posted by Chef #1194921

Pasta With Broccoli & Italian Sausage

Wed, 11 Mar 2009 02:03:41 -0400

This recipe is quick, easy & simply delicious. Be careful, you may eat more than you should. -- posted by ladynightmare Chef #707361

Chorizo, Pepper & Eggplant Pasta Bake

Thu, 12 Mar 2009 14:02:01 -0400

A hearty and colourful dinner party centrepiece with a spicy kick. -- posted by English_Rose

Rigatoni With Zucchini and Eggplant

Mon, 16 Mar 2009 15:33:24 -0400

really nice pasta recipe -- posted by Chef #1203366

The Best Macaroni and Cheese

Mon, 23 Mar 2009 12:13:06 -0400

This is a recipe I tried for a Christmas dinner and my whole family asked that it be a regular course from then on. Kids love it, and it is easy to make (but fatty). This is one of the best macaroni and cheese recipes I have tasted. I got it from the magazine "Southern Lady" (November/December 2008) issue. It says that it is a recipe about 80 years old, and makes a great dish for family gatherings. It is VERY filling, and can be made into a casserole with ham or a meat of your choice. -- posted by CrazyRedHead

Pasta With Shrimp

Wed, 25 Mar 2009 17:37:05 -0400

The original recipie was in my hsbands Men'sHealth magazine, I have changed the amounts a little. The whole meal can be made in the time it takes to cook the pasta and its really really good !! I've also made it with whole wheat pasta and cut up grilled chicken breast, just as good !! -- posted by Dianna, Chef #987558

Easy and Tasty Baked Ziti

Wed, 01 Apr 2009 03:42:09 -0400

This recipe is super simple and tastes fabulous!!! Recipe can be used as a base to which you can add 1 lb. of whatever you choose....like italian sausage, ground beef, ground pork, meatballs, pepperoni, mushrooms, etc. -- posted by Capncrunch

Asparagus Penne

Thu, 02 Apr 2009 01:19:34 -0400

Penne and delicious asparagus, highlighted with cherry (or grape) tomatoes. Plunk em' in, and just devour! -- posted by Andi of Longmeadow Farm

Baked Rigaboney

Sun, 12 Apr 2009 02:05:03 -0400

From Martha Stewart. I did modify a bit. Nice pasta dish. I also halved nicely. -- posted by happynana

Penne Bolognese

Fri, 24 Apr 2009 16:44:23 -0400

VERY tasty & a bit healthier than a traditional bolognese. Hearty mix of vegetables, leaner meat, and pasta make this a great one-dish meal. This recipe is taken from Men's Health magazine (Apr '08) - I thought my DH was crazy when he asked me to look at a recipe from a men's magazine, but we all loved it! Even the picky teenagers I made this dish with a whole box of Penne pasta, which made the dish go a little farther for leftovers. Also, I used a Reduced Fat smoked turkey/pork sausage in place of the 'diced smoked turkey.' It was VERY tasty and I will probably stick with that when I make this again. I also added to the carrots, since I wanted to make this a one-dish meal and skip a side dish. I know most bolognese recipes usually have a thicker sauce, but because you're using milk (I used skim) in this recipe instead of cream, it's a little different. But in the end, there is no sacrifice of taste...just calories and fat! -- posted by Chef #532638

Springtime Fiddlehead, Ham and Pasta Toss

Mon, 04 May 2009 11:45:59 -0400

This is a very tasty pasta dish, of course in my opinion, anything with fiddleheads just has to be good!! -- posted by Chef mariajane

Easy Chicken, Sausage and Pasta Kick

Mon, 04 May 2009 11:50:58 -0400

This is from a place back home that I cannot remember the name of...ahh what 10 years can do to your memory. This was my favorite dish so we worked for years on a copy cat. Here is what we came up with... -- posted by Uniqleeme

Baked Penne With Grilled Veggies and Meat Sauce

Mon, 04 May 2009 14:06:27 -0400

First I bought some beautiful peppers at the vegetable market. Then I started thinking about a vegetable lasagna. However I kept going and ended up with a meat sauce as well. Then I checked the pantry for lasagna noodles and only came up with a partial box, hence the need to use penne. This is my own crazy concoction. Hope you enjoy it! -- posted by Mama Cee Jay

Seafood and Spinach Pasta Bake

Fri, 08 May 2009 02:07:53 -0400

Credit for the inspiration for this one goes to Vicki in CT's Recipe #223201 but I completely revamped almost everything but the baking time. I still mean to make hers someday, but this is what I had on-hand and it came out so good I had to post it. -- posted by Felix4067

Pepi Pizza Potluck Pasta

Sat, 09 May 2009 00:33:29 -0400

Quick throw together for potluck @ St. A's -- posted by boy named Sous

Lamb, Lemon and Olive Pasta

Sat, 09 May 2009 01:09:08 -0400

From Healthy Food Guide magazine and posted for ZWT 5. -- posted by Helen Hes

Plum Tomatoes and Artichokes With Penne

Sun, 10 May 2009 20:02:06 -0400

Cut this out of today's Parade magazine...looks really great! -- posted by Lazy Chef 2

Spicy Pasta Casserole

Tue, 12 May 2009 14:50:24 -0400

This is adapted from a cookbook designed to serve two. I see no reason, however, why it can't be doubled or tripled. This is a very easy vegetarian dish that will also please meat-eaters -- posted by Super Wifey

Tuscan Bean and Pasta Toss

Wed, 13 May 2009 22:05:00 -0400

From a humble can of beans comes this delicious dish that is so tasty that it will burst on your tastebuds on the first bite!! -- posted by Chef mariajane

Penne Pasta With Prosciutto and Broccoli

Wed, 20 May 2009 02:01:50 -0400

A recipe from a French recipe website. Posted for ZWT 5. -- posted by jkoch960

"pizza" Pasta Toss

Wed, 27 May 2009 22:20:28 -0400

A delicious pasta dish, that even the kids will enjoy, because of the flavor. A variation of this could be to omit the pepperoni, reduce vegetable cooking time to 5 minutes. Add 2 cooked and crumbled bacon slices, along with the cheese. If using a very thick pasta sauce, reserve 1/4 cup of the pasta cooking water when draining the pasta. Gradually add the reserved cookng water to the finished dish until of desired consistency. -- posted by Chef mariajane

Ukrainian Halushky (Ha-Loo-Shky) Pasta With Cabbage

Sun, 07 Jun 2009 22:37:39 -0400

My mother-in-law loved making this dish during lent, on meatless Fridays. My husband liked them creamier, so he would mix in 1 Tbs. of sour cream to his plate of Halushky. They are quick and tasty. I often would make my own pasta. -- posted by Suburban Grandma

Pasta Caprese (Pasta With Tomatoes, Mozzarella & Fresh Basil

Mon, 08 Jun 2009 02:36:10 -0400

For best results, use the freshest ingredients available. This recipe calls for less oil for a healthier pasta dish. Sometimes I drizzle lightly with balsamic vinager. Bon Appetit, May 1997 -- posted by swissms

Veggie Penne

Tue, 09 Jun 2009 10:30:46 -0400

Found this recipe at one of my doctors appointments... seems simple and healthy -- posted by cella

Penne With Tuna and Red Onion

Thu, 18 Jun 2009 01:37:17 -0400

This is a modified version of a Martha Stewart recipe. It is a light and tasty dish. I don't recommend adding salt to the pasta water since you will be using some of it in the sauce. The tuna and anchovies make it salty enough. Fresh Italian parsley is a must in this recipe! -- posted by DesertRose15

Smoked Mozzarella and Greens Penne

Thu, 18 Jun 2009 01:44:46 -0400

Tart greens and smoky cheese with pancetta. Sinful yet full of vitamins. I read this recipe in a book a few years ago. I don't remember the book or if the portions are the same. What I know is that I make it often and it tastes yummy. Good with Italian sausage too! -- posted by Munki

Pierce Brosnan's Penne Pasta

Wed, 24 Jun 2009 10:34:17 -0400

Rumor has it, this is Pierce Brosnan's favorite penne. It comes from one of Pierce's favorite restaurants, II Ristorante di Giorgio Baldi in California. It has become a Watson favorite with a few of our personal changes. The recipe calls for porcini mushrooms, since I can't find them here, I use fresh portobello mushrooms. This is so simple, but so.... good. -- posted by BakinBaby

Muffuletta Pasta

Sun, 28 Jun 2009 13:33:27 -0400

An easy, good ole Italian dish. Can use my recipe #379350 recipe -- posted by gailanng

Chicken Penne Al Fresco

Tue, 30 Jun 2009 00:35:03 -0400

This fast and easy dish is a wonderful way to keep your kitchen cool in the hot months while serving up a delicious meal! Adapted from Pampered Chef. -- posted by mama's kitchen

Italian Pasta Bake

Thu, 16 Jul 2009 15:40:59 -0400

Great meal! I made this for a party and everyone seemed to love it. It reminds me of a ziti but tastes much better!! -- posted by AmandaT143

Cold Dog Salad

Sun, 19 Jul 2009 21:03:30 -0400

A cold pasta salad using everything on a hotdog but the bun! Works great on a bed of lettuce as a meal or as a side dish for a picnic. -- posted by Chef #1302768

Carrot Pasta Sauce

Tue, 21 Jul 2009 13:05:24 -0400

The fresh ingredients and the short cooking time, make this a perfect light summer pasta dish. I found this recipe online claiming to be a fake tomato sauce. It doesn't taste like tomato, but then again it doesn't really taste like carrot either. The way all of the flavors mesh, it's really an indescribable flavor. Everyone seems pretty skeptical until they try it. -- posted by OwlMonkey

Curtis' Mac and Cheese

Fri, 31 Jul 2009 11:55:54 -0400

Provided by Curtis Stone at http://curtisstone.com. I know this idea is not new but it was wonderful! Ate only a small taste and was very proud of my "find"- it was luscious! Three different kinds of cheese, add a little bacon, something green - like peas and some nice spicy flavoring make for a wonderful side dish or main dish.;) I added horseradish cheddar, which is amazing and zippy! Serve it with your favorite wine or champagne, or on a cheese tray cubed - there are many uses for this cheese with a bite! :) -- posted by Manami

Strips of Chicken With Leeks over Pasta

Sun, 02 Aug 2009 10:06:15 -0400

Chicken with leeks over pasta make this a complete meal. Cook your pasta while preparing your dish. Enjoy. Pol Martin Cookbook. -- posted by daisygrl64

Penne Alla Norma

Sun, 02 Aug 2009 10:31:28 -0400

Easy to make with ordinary and inexpensive grocery store ingredients. -- posted by Ice Cool Kitty

Zesty Chili Mac (Vegetarian and Gluten Free!)

Sun, 09 Aug 2009 21:00:56 -0400

A really yummy chili mac type dish that can be made for carnivores and veggies alike, and can also be made gluten free. I'm a vegetarian and my hubby has celiac so this is a great recipe that we can both eat that we both love! -- posted by AG in LA

Fresh Veggie Pasta

Wed, 12 Aug 2009 10:19:55 -0400

I have been making this pasta for quite a few years. It is great to serve for a dinner party or cut recipe in half for the two of you...you will still have left overs and is just as delicious a couple of days later too.. It is always a big hit and very appealing to look at. Great vegetarian dish, low in fat, low in calories. I serve it with fresh focaccia bread and my own herb infused olive oil. -- posted by Chef #1342204

Old Fashioned Mac and Cheese

Wed, 19 Aug 2009 11:26:34 -0400

This is my grandmoms recipe of old fashioned mac and cheese: warning can be fattening!! -- posted by Angel's food

Easy Slow Cooker "bra-Talian" Beef Stew

Thu, 20 Aug 2009 01:59:31 -0400

A simple filling comforting one dish beef and pasta stew with a tomato based sauce. Invented it this evening with contents of freezer and pantry. Using some of my favorite ingredients from Brasilian and Italian cuisine. -- posted by MW Savant

Tex-Mex Pasta Bake

Mon, 24 Aug 2009 10:35:17 -0400

This is a really good quick meal -- great for weeknight family dinners. You'll probably want to experiment with how much Tabasco to use. I suggest going easy at first. No need to have the whole family in tears on the first go. :) -- posted by Cluich

Penne With Roasted Tomatoes & Sauce

Mon, 24 Aug 2009 10:35:58 -0400

Here is a very simple recipe for using tomatoes.It has a deep satisfying smell and enormous flavor of roasted tomato.A very delightful dish that the family will be asking for again soon. -- posted by Chef Reg Jones

Cheesy Sausage Penne

Mon, 24 Aug 2009 11:47:15 -0400

From TOH recipe by Dallas McCord. A easy dinner that can be served with toasted garlic bread, or a salad. -- posted by daisygrl64

Garlic Chicken - Voila Copycat

Tue, 25 Aug 2009 17:31:14 -0400

I put this together in 20 minutes and it tasted just like the store bought version. I'm sure it had less the calories but the flavor was the same (or better)! This is quick and tasty! I used penne pasta but any swirls or shells would work just as well. -- posted by Rubi

Roasted Sweet Pepper Pasta

Mon, 31 Aug 2009 11:50:42 -0400

I invented this forever ago. It's super yummy! You can serve it over any pasta, I guess, but I'm partial to rigatoni. You can also bake this after you combine the pasta and sauce, if you want, but I like it just how it is. (: -- posted by dreabakes

Family Favorite Cheeseburger Pasta

Tue, 01 Sep 2009 14:43:34 -0400

I found this in Healthy Cooking Magazine September 2009. Its simple and its healthy. I love it! -- posted by babycakesbaker

Easy Baked Penne

Wed, 02 Sep 2009 02:55:05 -0400

Ready in about an hour, this baked penne dish is full of delcious ingredients (made with low-calorie/light options) that the whole family will love. I adapted this recipe from a recipe I found in a church cookbook. -- posted by Chef #1371326

Momosita's Sweet Sausage and Eggplant Penne

Mon, 28 Sep 2009 14:30:41 -0400

I love this recipe and make it often. It was adapted from a Food Network recipe in a way that celebrates the best of eggplant flavor. I use chicken sausage to cut down on fat content, but you can use whatever you prefer. -- posted by lolablitz

Dairy Free Chicken Pasta Primavera (Gluten Free)

Mon, 28 Sep 2009 15:19:44 -0400

I created this and it is delicious and dairy free! Pasta primavera is an Italian-American dish that consists of pasta and vegetables. A meat such as chicken, sausage or shrimp is sometimes added, but the focus of primavera is the vegetables themselves. The dish may contain almost any kind of vegetable, but cooks tend to stick to firm, crisp vegetables, such as broccoli, carrots, peas, onions and green bell peppers, with tomatoes. Pasta primavera is usually highlighted by light flavors, aromatic herbs and bright colors ('primavera' meaning the season of spring). Classic pasta primavera is based on a soffritto of garlic, olive oil, and Parmesan cheese, but versions based on a heavier cream or Alfredo sauce are also common. Though recipes for cold pasta primavera may be found, they are best classified as antipasti, or appetizers. Pastas served with this dish are typically smaller shapes, such as penne, farfalle, rigatoni and fusilli. If using longer types of pasta, such as spaghetti or fettuccine, the vegetables are normally sliced in thin strips to match the shape of the noodles. -- posted by UmmBinat

Penne With Tomatoes

Fri, 02 Oct 2009 17:39:19 -0400

This is a throwback from my vegetarian days. It's also a quick dinner when you don't want to go to the grocery store as I almost always have these ingredients on hand. For extra fiber, I sometimes throw in some chickpeas. I often top this with fresh basil and shaved parmesan and serve with a crusty bread. -- posted by cinamongirl

Alouette Pancetta and Chicken Penne

Thu, 08 Oct 2009 17:38:14 -0400

This recipe is perfect for a quick and delicious weeknight dinner! -- posted by Corrinne J

Greek Style Penne Pasta With Lamb and Vegetables

Mon, 26 Oct 2009 18:15:25 -0400

I found this on Epicurious so posting here to make very soon. It was highly rated on their site. -- posted by Wendys Kitchen

Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Thu, 05 Nov 2009 02:02:44 -0500

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with a good crusty bread and bottle of wine, et voila! -- posted by BecR

Penne Pasta With Smoked Ham & Pepper Cream Sauce

Sun, 15 Nov 2009 21:50:30 -0500

This is a quick and easy dish with a few simple ingredients. Once you toss it all together the flavor just bursts in your mouth! -- posted by Chef #1444598

Smoked Venison Penne

Tue, 17 Nov 2009 21:03:40 -0500

A quick and easy supper dish with an impressive ingredient that packs a powerful flavour punch. -- posted by LP3000

Creamy Turkey and Bacon Pasta

Thu, 19 Nov 2009 12:18:06 -0500

Another great way to serve your leftover turkey - enjoy!! -- posted by Chef mariajane

Meaty Ziti

Thu, 03 Dec 2009 00:28:09 -0500

This is total guy food - meaty, cheesy, filling. Even better the second day. Great to have in the fridge when you have a busy week coming up and little time to cook after work, or a bunch of hungry guys over for a football game. -- posted by Sherri Dodsworth

Spinach and Artichoke Penne Pasta

Mon, 21 Dec 2009 01:07:22 -0500

This is one of my new favorite recipes, and by far my favorite concoction that I've ever whipped up myself! It turned out amazing,and the whole house smelled amazing (if you like the smell of garlic, that is!). I was reading a Spinach Pasta recipe that I was going to make, but didn't have 75% of the ingredients, so I created this one instead! And I'm so happy I did! -- posted by Kristi Nicole

Italian Restaurant Baked Ziti

Tue, 29 Dec 2009 02:19:51 -0500

This is a recipe I got from a friend for baked ziti recipe that originated from an Italian restaurant in New York City. I've been making it this way for years. -- posted by Paintpuddles

Cheesy Beef

Tue, 29 Dec 2009 13:38:41 -0500

Very easy ground beef casserole -- posted by Chef #1093525

White Wine Rosemary Chicken and Pasta

Wed, 30 Dec 2009 02:29:36 -0500

This is delicious chicken makes it's own sauce that coats whole wheat pasta in a lovely way. So easy and flavorful! Dinner in one bowl (protein, carb and vegetable). -- posted by Pesh

Pasta Jambalaya

Sat, 02 Jan 2010 13:38:18 -0500

This was very good and easy to make. I used fat free cheese instead of what was called for so the points should be a little less. This is 5 points for those on the Weight Watchers diet. From the kitchen of Michele Harvey Thornburg, Moberly MO. -- posted by TLC-MO

Pasta in a Mushroom Chilli-Cheese Sauce

Thu, 07 Jan 2010 01:07:24 -0500

This was one of those left-over improvs that turned up just perfect it got good feedback from my mum and my bro (a major good-review as he's hard to please with greens). Campbells soup along with some Chilli-cheese makes brilliant pasta sauce. Combined with some healthy greens and smoked sausage it makes an original tasting meal in pretty quick and easy fashion, the numerous ingredients are flexible so fire away. Feedback welcome! -- posted by J-mo Smith

Chicken, Kale & Feta Whole Wheat Pasta

Thu, 07 Jan 2010 01:10:16 -0500

Fairly healthy pasta dish -- posted by Erineight

Garlic Pasta

Tue, 12 Jan 2010 15:28:10 -0500

A great base pasta recipe that you can customize to your liking by adding chicken, broccoli, mushrooms, whatever! Since this recipe is stripped down, I really recommend the fresh herbs. -- posted by Ci-Ci

Italian Penne Saporito

Thu, 14 Jan 2010 12:16:45 -0500

Extremely flavorful pasta you can feel good about eating.All the measurements are approximate. I just eyeball it. -- posted by Annas_Mom_Erin

3 Pepper Pasta

Fri, 15 Jan 2010 16:05:19 -0500

This is a family favorite. I modified this recipe from an old roommate in college. She would make a vegetarian version without Italian sausage. It was also wonderful. Hope you enjoy! -- posted by Alissa970

Penne Bombay

Sun, 17 Jan 2010 08:56:25 -0500

This is out of the 2004 edition of KCTS Chef's cookbook. It was sent in by Antonio Mauro the executive chef from Anton's Pasta Bar in Burnaby BC. The original recipe called for 20 oz of pasta for 2 servings. No wonder the portions are so big at restaurants. I change it to 8 oz and decreased the half-half also to 8 oz. it was 18 oz. Hope this works. -- posted by TeresaS

Fresh Tomato Pasta With Veggies

Thu, 21 Jan 2010 14:20:50 -0500

A fresh tomato sauce that is a snap to make. Very easy to switch out the veggies,pasta,sausage for things you might like or have on hand.Use the salt amounts to your liking The sauce is soo good! This is Tylers recipe with a a few changes from me. Have fun with it! -- posted by mamadeedee

Chili's Copycat Cajun Chicken Pasta

Mon, 25 Jan 2010 12:26:11 -0500

I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad! So here's yet another Chili's favorite to try at HOME! -- posted by therayche

Easy Italian Pasta Bake

Wed, 27 Jan 2010 12:31:37 -0500

Here is another quick and easy dinner for those nights when everyone is in a hurry - simply delicious!! -- posted by Chef mariajane

Marcaroni and Cheese Italia

Thu, 04 Feb 2010 11:09:27 -0500

Quick and easy baked pasta dish...Italian style. -- posted by topchefddb

Spaghetti Alla Puttanesca, Italian Style

Fri, 05 Feb 2010 15:00:41 -0500

I first was introduced to this recipe when I was reading the book, "Belong to Me", when the main character "would have sold her soul" for a plate of this. I had to do further research and hours later, found a recipe that I was happy with sharing. There are American versions of this and Italian versions of this. The Italian version has you begin by reducing the anchovies into a paste, reducing their fishy taste. It also has you cook the sauce longer, mingling the flavours and reducing the tomatoes into their own paste. Although excellent the 1st day, it is even better the second so plan ahead to make more! And please, RESIST the urge to cover this with cheese! Italians customarily do not use cheese in this dish; the cheese overwhelms the sauce and makes the anchovies more pronounced, unbalancing all the delicate flavours you just worked so hard to create. -- posted by The_Swedish_Chef

Applebees Style 3 Cheese Chicken Penne

Mon, 08 Feb 2010 10:58:22 -0500

A just wonderful Penne dish with Italian cheese and grilled chicken. Very simple but surprisingly good. This based on a recipe is from Hub Pages Restaurant food at home it is extremely well done. -- posted by Hobittual