Recipezaar: Penne recipes

Greek Pasticio (True Pasticio)

Wed, 13 May 2009 22:19:15 -0400

I am Greek and this my favorite my mother made for me as I grew up it is my all time favorite dish. -- posted by Chef #1265753

Penne With Sausage, Mushrooms and Red Wine

Thu, 14 May 2009 16:06:16 -0400

I pulled this out of the food section in the paper. I am anxious to try it. -- posted by Ck2plz

Penne With Roasted Tomatoes and Fennel

Sat, 16 May 2009 10:34:37 -0400

Marcelle Bienvenu, contributing write for The Times-Picayune, included this exquisite summer pasta salad in her article giving the "heads up" that the famous & beloved Creole tomatoes are just about ready to start coming to market. The Creole tomato is a fabulous tomato, a phenomenal workhorse in hot & humid conditions that kill off other tomato plants. In LA it is also imbued with a special rapacious taste that I am praying mine develop in my coastal mater patch. Fennel bulb - crisp & refreshing like celery but with that bright but gentle licorice-like essence is a wonderful foil for robust tomatoes to accent their sugars. This pasta salad appeals to me because it seem lighter, hence more refreshing, than others loaded down with mayonnaise or store bought "Italian" bottled/prepared dressings. Perfect with a pile of chilled shrimp steamed in Old Bay just after being netted. Iced Tea with sprigs of mint or an ice-cold Rolling Rock ( 7 ounce bottles on ice - Pleeeze LOL!) & supper is on the table for deck dining at its best! Tip - Roast the tomatoes & fennel on separate sheets at the same time while the pasta is boiling to cut down on cooking times & limit heat in the kitchen. -- posted by Buster's friend

Herb Garden & Lemon Pasta

Sat, 16 May 2009 10:46:30 -0400

Toss fresh garden ingredients with pasta for an enjoyable easy light supper, or side. From Land-O-Lakes Cookbook. -- posted by daisygrl64

Penne With Cabbage and Mushrooms

Sun, 17 May 2009 15:31:19 -0400

Two of my favorite vegetables and pasta are included in this dish! It's healthy for you, too. Recipe is from Barilla. -- posted by Lainey6605

Penne Pasta With Prosciutto and Broccoli

Wed, 20 May 2009 02:01:50 -0400

A recipe from a French recipe website. Posted for ZWT 5. -- posted by jkoch960

Easy Italian Pasta Salad

Wed, 20 May 2009 15:42:55 -0400

This is a salad that can be served hot or cold. To serve hot, mix all ingredients as directed in large microwaveable bowl. microwave on high 2-4 minutes or until heated through, stirring after each minute. For added flavor, add 1 slice red onion and 1/2 cup pitted Kalamata olives. -- posted by Chef mariajane

Cheese & Chive Penne for One

Fri, 22 May 2009 11:53:01 -0400

A classic Italian dish at a bargain price. -- posted by English_Rose

Eggplant & Goat Cheese Pasta

Sat, 23 May 2009 17:47:55 -0400

This chunky sauce turns everyday pasta into something special, and is ready in just 20 minutes. -- posted by English_Rose

Pasticcio -- Baked Pasta (Greece)

Mon, 25 May 2009 11:41:49 -0400

This recipe comes from the 2002 cookbook, Mediterranean Street Food. -- posted by Sydney Mike

"pizza" Pasta Toss

Wed, 27 May 2009 22:20:28 -0400

A delicious pasta dish, that even the kids will enjoy, because of the flavor. A variation of this could be to omit the pepperoni, reduce vegetable cooking time to 5 minutes. Add 2 cooked and crumbled bacon slices, along with the cheese. If using a very thick pasta sauce, reserve 1/4 cup of the pasta cooking water when draining the pasta. Gradually add the reserved cookng water to the finished dish until of desired consistency. -- posted by Chef mariajane

Bacon and Sun-Dried Tomato Alfredo Pasta (Ww Recipe)

Thu, 28 May 2009 23:26:21 -0400

low fat/calorie recipe from weight watchers worth 6 ***ts -- posted by caitlinu

Lighter Penne à La Vodka - Bethenny Frankel

Mon, 01 Jun 2009 00:05:17 -0400

Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. I love pasta, especially when it doesn't have all the guilt attached. Enjoy! -- posted by Nif

Spicy Seafood and Penne

Thu, 04 Jun 2009 13:01:37 -0400

This great recipe came from a December 1995 issue of Woman's Day magazine. It's so hearty and flavorful - great with garlic bread and a nice green salad. -- posted by loof

Eggplant Pasta Salad

Sat, 06 Jun 2009 02:27:43 -0400

To me, the best thing about spring and summer is fresh eggplant from the garden. This recipe is from Real Simple. -- posted by SweetJezebel

Ukrainian Halushky (Ha-Loo-Shky) Pasta With Cabbage

Sun, 07 Jun 2009 22:37:39 -0400

My mother-in-law loved making this dish during lent, on meatless Fridays. My husband liked them creamier, so he would mix in 1 Tbs. of sour cream to his plate of Halushky. They are quick and tasty. I often would make my own pasta. -- posted by Suburban Grandma

Pasta Caprese (Pasta With Tomatoes, Mozzarella & Fresh Basil

Mon, 08 Jun 2009 02:36:10 -0400

For best results, use the freshest ingredients available. This recipe calls for less oil for a healthier pasta dish. Sometimes I drizzle lightly with balsamic vinager. Bon Appetit, May 1997 -- posted by swissms

Penne With Creamy Garlic Sauce

Mon, 08 Jun 2009 12:54:48 -0400

This delicious pasta dish came off the back of San Giorgio's Penne Rigate pasta box. We love it. Sometimes I add sauteed chicken breast to it for a complete meal. -- posted by Realtor by day, Chef by night

Veggie Penne

Tue, 09 Jun 2009 10:30:46 -0400

Found this recipe at one of my doctors appointments... seems simple and healthy -- posted by cella

Whole Wheat Penne Genovese

Thu, 11 Jun 2009 14:37:30 -0400

I found this recipe in Good Housekeeping and it looked so delicious that I have to post it for safe keeping. I'm hoping to make it soon! -- posted by Enjolinfam

Delicious White Sauce

Fri, 12 Jun 2009 01:43:24 -0400

This recipe doubles as a white sauce for pizza or alfredo! I got it from an Emeril Green episode. I have modified it a little. -- posted by Chef #1261768

Baked Spaghetti Pie

Sun, 14 Jun 2009 19:54:05 -0400

This is an easy, can be made ahead recipe that is pretty enough to serve guests. I had this at Touchetti's in Phoenix (which has since closed down) the first time years and years ago and liked it so well, came up with my own version. -- posted by Linda R. #2

Penne With Tuna and Red Onion

Thu, 18 Jun 2009 01:37:17 -0400

This is a modified version of a Martha Stewart recipe. It is a light and tasty dish. I don't recommend adding salt to the pasta water since you will be using some of it in the sauce. The tuna and anchovies make it salty enough. Fresh Italian parsley is a must in this recipe! -- posted by DesertRose15

Smoked Mozzarella and Greens Penne

Thu, 18 Jun 2009 01:44:46 -0400

Tart greens and smoky cheese with pancetta. Sinful yet full of vitamins. I read this recipe in a book a few years ago. I don't remember the book or if the portions are the same. What I know is that I make it often and it tastes yummy. Good with Italian sausage too! -- posted by Munki

Gorgonzola Penne With Chicken

Thu, 18 Jun 2009 16:20:31 -0400

This recipe won the tasteofhome "America's Best Loved Recipe Contest." It looks yummy so I thought I would post. -- posted by cookin_nurse

Garlic Sausage Penne Bake

Thu, 18 Jun 2009 17:07:31 -0400

I haven't tried this yet, but a friend gave this to me. I wanted to post it here to keep it. -- posted by kansashortcake

Eggplant Zucchini Bolognese

Sat, 20 Jun 2009 01:59:00 -0400

This is a good way to use fresh veggies...from the July/Aug '09 Simple and Delicious. I did add a little red wine to the cooked ground beef and let it cook off a little before I added the puree, and I also let the sauce simmer for a little while to marry the flavors. -- posted by cookCol

Uncle Bill's Light Vegetable Soup

Tue, 23 Jun 2009 16:20:29 -0400

I have been making this recipe for many years, easy to make, very tasty. Good for any kind of weather and it is healthy for you. -- posted by William (Uncle Bill) Anatooskin

Mediterranean Chicken & Pasta Toss

Tue, 23 Jun 2009 16:28:01 -0400

.. -- posted by Chef #1298498

Pierce Brosnan's Penne Pasta

Wed, 24 Jun 2009 10:34:17 -0400

Rumor has it, this is Pierce Brosnan's favorite penne. It comes from one of Pierce's favorite restaurants, II Ristorante di Giorgio Baldi in California. It has become a Watson favorite with a few of our personal changes. The recipe calls for porcini mushrooms, since I can't find them here, I use fresh portobello mushrooms. This is so simple, but so.... good. -- posted by BakinBaby

Quick and Easy Pasta Salad

Fri, 26 Jun 2009 03:08:54 -0400

I had never made a pasta salad before, but my girlfriend wanted one for a party, so I threw this together and it turned out amazing. I used italian dressing but next time I might use a sundried tomato dressing. I think that would kick it up a notch. Make sure your pasta water is heavily salted and dont skip on the garlic, it adds a great flavor to the pasta. -- posted by chef victoria #2

Muffuletta Pasta

Sun, 28 Jun 2009 13:33:27 -0400

An easy, good ole Italian dish. Can use my recipe #379350 recipe -- posted by gailanng

Chicken Penne Al Fresco

Tue, 30 Jun 2009 00:35:03 -0400

This fast and easy dish is a wonderful way to keep your kitchen cool in the hot months while serving up a delicious meal! Adapted from Pampered Chef. -- posted by mama's kitchen

Baked Penne With Corn, Zucchini and Basil

Sat, 04 Jul 2009 14:01:00 -0400

Enriched with two kinds of cheeses, this baked pasta showcases favorite summer vegetables at their seasonal best, including sweet corn, zucchini and fresh tomatoes. July 2009 Williams-Sonoma. -- posted by Doc's Mom

Neapolitan Baked Ziti

Sat, 04 Jul 2009 14:13:23 -0400

I found this one on the Rachael Ray Show site -- posted by Chef #1070804

Pasta With Sun-Dried Tomatoes and Pine Nuts

Thu, 09 Jul 2009 11:41:00 -0400

I got this recipe from a friend and it was absolutely incredible! It is so full of flavor and it is also very healthy! -- posted by Anna Haines

Easy Kielbasa Pasta

Fri, 10 Jul 2009 12:26:11 -0400

This is a great recipe if you keep kielbasa in your fridge but get tired of the same old recipes. -- posted by Newlywed on a budget

Ziti Pasta With Herb-Marinated Grilled Prawns: Buon Appetito!

Sun, 12 Jul 2009 09:37:14 -0400

Why go out, when you can have a delicious Italian dinner in the comfort of your home? With this recipe your dinner guests and family will drool over the rich tomato sauce, the crisp freshness of basil, the bite of fresh garlic, and the fragrance of the herb-marinated prawns. Theres no more perfect combination of flavors and textures. Let your creativity soar - Use this reicpe as inspiration to create your own culinary delights! If you are really in a pinch for time,substitute the homemade tomato sauce for 1 large jar of your favorite pasta sauce. -- posted by Feast Your Eyes!

Radish Penne

Sun, 12 Jul 2009 10:04:34 -0400

Another find from the "Cooking with Amy" food blog, this is a simple pasta dish that makes use of an often-overlooked vegetable -- the radish. Even the greens are used, which adds to the nutrition and visual appeal of the finished product. I haven't tried it yet (I literally *just* came across it, and knew I had to share!), but will do so the next time I remember to buy radishes. ;) Prep time is estimated, and includes the cooking of the pasta; if you prepare your veggies while the pasta cooks, the recipe can come together pretty quickly. -- posted by Lynne the Pirate Queen

Italian Pasta Bake

Thu, 16 Jul 2009 15:40:59 -0400

Great meal! I made this for a party and everyone seemed to love it. It reminds me of a ziti but tastes much better!! -- posted by AmandaT143

Pasta, Zucchini, Tomato, Corn Bake

Sun, 19 Jul 2009 15:54:56 -0400

Pasta with summer vegetables -- posted by LisaAD

Cold Dog Salad

Sun, 19 Jul 2009 21:03:30 -0400

A cold pasta salad using everything on a hotdog but the bun! Works great on a bed of lettuce as a meal or as a side dish for a picnic. -- posted by Chef #1302768

Spaghetti-Alfredo Pasta Sauce

Mon, 20 Jul 2009 02:41:10 -0400

I discovered this recipe once by accident when I mixed my alfredo sauce with spaghetti sauce during lunch at school..And it turned out to be amazing and simple at the same time! (This is definitely a great recipe for beginners.) The sauce is a little sweet, creamy, and delicious all at once. -- posted by Chef Sel

Carrot Pasta Sauce

Tue, 21 Jul 2009 13:05:24 -0400

The fresh ingredients and the short cooking time, make this a perfect light summer pasta dish. I found this recipe online claiming to be a fake tomato sauce. It doesn't taste like tomato, but then again it doesn't really taste like carrot either. The way all of the flavors mesh, it's really an indescribable flavor. Everyone seems pretty skeptical until they try it. -- posted by OwlMonkey

Baked Ziti Our Way

Thu, 23 Jul 2009 01:50:23 -0400

I had made a wonderful baked ziti based loosely on a zaar recipe, but it's since changed so I want to post it myself! you can sub a jar of pasta sauce plus a can of diced tomatoes instead of making the sauce for a quick meal. -- posted by newmama

Buca Di Beppo Penne Calabrese

Fri, 24 Jul 2009 12:40:00 -0400

This came from Into the Sauce, From Our Cucina to Your Kitchen -- posted by aronsinvest

Whole-Wheat Pesto Pasta With Breadcrumbs

Fri, 24 Jul 2009 14:05:40 -0400

This is a wholesome, delicious, and completely satisfying pasta which is impressive but quickly made. -- posted by Hannah Verrinder

Carbonara

Sun, 26 Jul 2009 10:09:59 -0400

This is pretty much the quickest pasta dish I know how to make, plus it only uses one pot so there is little washing up to do. Really full of flavour, but it doesn't reheat all that well (it still tastes alright but isn't as good as fresh!), so it's best served immediately. If you would like to make it a chicken carbonara add 500g of chicken, cut into 3cm pieces, to the pan when you cook the bacon. -- posted by Hayley_11

Curtis' Mac and Cheese

Fri, 31 Jul 2009 11:55:54 -0400

Provided by Curtis Stone at http://curtisstone.com. I know this idea is not new but it was wonderful! Ate only a small taste and was very proud of my "find"- it was luscious! Three different kinds of cheese, add a little bacon, something green - like peas and some nice spicy flavoring make for a wonderful side dish or main dish.;) I added horseradish cheddar, which is amazing and zippy! Serve it with your favorite wine or champagne, or on a cheese tray cubed - there are many uses for this cheese with a bite! :) -- posted by Manami

Strips of Chicken With Leeks over Pasta

Sun, 02 Aug 2009 10:06:15 -0400

Chicken with leeks over pasta make this a complete meal. Cook your pasta while preparing your dish. Enjoy. Pol Martin Cookbook. -- posted by daisygrl64

Penne Alla Norma

Sun, 02 Aug 2009 10:31:28 -0400

Easy to make with ordinary and inexpensive grocery store ingredients. -- posted by Ice Cool Kitty

Pasta With Broccoli and Mushrooms

Sun, 02 Aug 2009 10:38:11 -0400

A delicious and tasty pasta dish from a cookbook by Linda Fraser -- posted by Kiwi Kathy

Penne With Chicken, Artichokes, and Pesto Cream

Mon, 03 Aug 2009 11:38:28 -0400

A Robin Miller recipe -- posted by Brookelynne26

Zesty Chili Mac (Vegetarian and Gluten Free!)

Sun, 09 Aug 2009 21:00:56 -0400

A really yummy chili mac type dish that can be made for carnivores and veggies alike, and can also be made gluten free. I'm a vegetarian and my hubby has celiac so this is a great recipe that we can both eat that we both love! -- posted by AG in LA

Creamy Tuscan Tomato Pasta With Chicken

Tue, 11 Aug 2009 10:49:04 -0400

Comfort food plus!! Tender chicken breast and pasta smothered in a delicate creamy semi-dried tomato, garlic, white wine and herb sauce. Tastes like you spent hours in the kitchen, in reality you can have it on the table in 30 minutes! Simple and easy with lots of flavour, serve with hot crusty bread. Even better the next day. -- posted by Carol in Oz

Fresh Veggie Pasta

Wed, 12 Aug 2009 10:19:55 -0400

I have been making this pasta for quite a few years. It is great to serve for a dinner party or cut recipe in half for the two of you...you will still have left overs and is just as delicious a couple of days later too.. It is always a big hit and very appealing to look at. Great vegetarian dish, low in fat, low in calories. I serve it with fresh focaccia bread and my own herb infused olive oil. -- posted by Chef #1342204

Penne and Tuna Pasta Salad

Wed, 12 Aug 2009 15:05:09 -0400

I was in search for a pasta salad that had tuna in it....I came across a recipe that I thought would be perfect but made so many changes I had to post it as a new recipe. I hope you like this recipe as much as I did. Cook time equals cook time for pasta. Prep time is the time it takes to assemble the rest of the ingredient with the cooked pasta. -- posted by Tiny_Toodles

Chicken Penne With Basil, Chilli & Parsley

Thu, 13 Aug 2009 10:32:27 -0400

From the Gourmet Garden website. -- posted by SweetJezebel

Greek Style Pasta

Mon, 17 Aug 2009 02:59:00 -0400

Not your typical "mac and cheese" -- posted by Mary P

Old Fashioned Mac and Cheese

Wed, 19 Aug 2009 11:26:34 -0400

This is my grandmoms recipe of old fashioned mac and cheese: warning can be fattening!! -- posted by Angel's food

Easy Slow Cooker "bra-Talian" Beef Stew

Thu, 20 Aug 2009 01:59:31 -0400

A simple filling comforting one dish beef and pasta stew with a tomato based sauce. Invented it this evening with contents of freezer and pantry. Using some of my favorite ingredients from Brasilian and Italian cuisine. -- posted by MW Savant

Italian Broccoli & Pasta

Fri, 21 Aug 2009 12:17:45 -0400

This quick, yummy, fairly healthy recipe came from the internet (can't remember the site) and I modified it to our families taste. My Italian hubby grew up on this (although I make it a tad differently). We eat it as a main dish, although you could easily eat it as a side for any kind of meat or fish. Adjust the broth to your preferences, my husband likes it soupy, so this version has a lot of broth. -- posted by hmtheLords

Pasta With Sausage, Basil and Mustard

Fri, 21 Aug 2009 12:50:13 -0400

This is a Nigel Slater recipe, very easy and very yummy. You can also add some onion and garlic to the recipe of you like. -- posted by Terese

Whole Wheat Tuna Noodle Casserole

Mon, 24 Aug 2009 02:10:51 -0400

A healthier version of the family favorite. -- posted by MsTeechur

Tex-Mex Pasta Bake

Mon, 24 Aug 2009 10:35:17 -0400

This is a really good quick meal -- great for weeknight family dinners. You'll probably want to experiment with how much Tabasco to use. I suggest going easy at first. No need to have the whole family in tears on the first go. :) -- posted by Cluich

Penne With Roasted Tomatoes & Sauce

Mon, 24 Aug 2009 10:35:58 -0400

Here is a very simple recipe for using tomatoes.It has a deep satisfying smell and enormous flavor of roasted tomato.A very delightful dish that the family will be asking for again soon. -- posted by Chef Reg Jones

Garlic Chicken - Voila Copycat

Tue, 25 Aug 2009 17:31:14 -0400

I put this together in 20 minutes and it tasted just like the store bought version. I'm sure it had less the calories but the flavor was the same (or better)! This is quick and tasty! I used penne pasta but any swirls or shells would work just as well. -- posted by Rubi

Roasted Sweet Pepper Pasta

Mon, 31 Aug 2009 11:50:42 -0400

I invented this forever ago. It's super yummy! You can serve it over any pasta, I guess, but I'm partial to rigatoni. You can also bake this after you combine the pasta and sauce, if you want, but I like it just how it is. (: -- posted by dreabakes

Family Favorite Cheeseburger Pasta

Tue, 01 Sep 2009 14:43:34 -0400

I found this in Healthy Cooking Magazine September 2009. Its simple and its healthy. I love it! -- posted by babycakesbaker

Easy Baked Penne

Wed, 02 Sep 2009 02:55:05 -0400

Ready in about an hour, this baked penne dish is full of delcious ingredients (made with low-calorie/light options) that the whole family will love. I adapted this recipe from a recipe I found in a church cookbook. -- posted by Chef #1371326

Meatball Pasta Bake

Thu, 03 Sep 2009 12:20:28 -0400

This is a comforting dish to serve to the family and can be made in advance ready to reheat the next day. Both the meatballs and the sauce can be made in advance and chilled in the fridge until ready to assemble and cook. Or the whole dish can be made and frozen for up to 3 months. Defrost overnight in the fridge before reheating thoroughly. -- posted by English_Rose

Pasta W/ Asparagus, Arugula & Ricotta

Fri, 04 Sep 2009 14:37:05 -0400

Simple and delicious, pulled from a NY Times recipe -- posted by etherrea

Gluten Free Chicken and Pasta Bake

Tue, 08 Sep 2009 10:59:32 -0400

A gluten free, low fat, pasta bake. Great for a simple dinner, and a good leftover for that brown bag lunch. -- posted by Arimaeis

Penne With Sage and Mushrooms

Wed, 16 Sep 2009 17:46:26 -0400

Cooking Light. Sept 09. -- posted by dicentra

Uno's Rattlesnake Pasta Copycat

Mon, 21 Sep 2009 01:08:15 -0400

We really enjoy Pizzeria Uno's Rattlesnake Pasta but eating out all the time gets expensive. I found this recipe online and we loved it. Next time I'll probably cut back to about 6 oz of the colby jack cheese, but it's definitely a keeper! -- posted by Twig #2

Pesto Louisa Carbone

Mon, 21 Sep 2009 17:24:08 -0400

Not your typical pesto -- but outrageously delicious! This is my husband's grandmother's recipe. In 1986 it was published in a cookbook entitled *Italian Provincial Cookery* by Bea Lazzaro and Lotte Mendelsohn. Louisa was a shepherdess outside of Genoa before emigrating to Massachusetts early in the 20th century; she substituted cream cheese (more readily accessible) for sheep or goat cheese after arriving in America. -- posted by L'ecole

Momosita's Sweet Sausage and Eggplant Penne

Mon, 28 Sep 2009 14:30:41 -0400

I love this recipe and make it often. It was adapted from a Food Network recipe in a way that celebrates the best of eggplant flavor. I use chicken sausage to cut down on fat content, but you can use whatever you prefer. -- posted by lolablitz

Dairy Free Chicken Pasta Primavera (Gluten Free)

Mon, 28 Sep 2009 15:19:44 -0400

I created this and it is delicious and dairy free! Pasta primavera is an Italian-American dish that consists of pasta and vegetables. A meat such as chicken, sausage or shrimp is sometimes added, but the focus of primavera is the vegetables themselves. The dish may contain almost any kind of vegetable, but cooks tend to stick to firm, crisp vegetables, such as broccoli, carrots, peas, onions and green bell peppers, with tomatoes. Pasta primavera is usually highlighted by light flavors, aromatic herbs and bright colors ('primavera' meaning the season of spring). Classic pasta primavera is based on a soffritto of garlic, olive oil, and Parmesan cheese, but versions based on a heavier cream or Alfredo sauce are also common. Though recipes for cold pasta primavera may be found, they are best classified as antipasti, or appetizers. Pastas served with this dish are typically smaller shapes, such as penne, farfalle, rigatoni and fusilli. If using longer types of pasta, such as spaghetti or fettuccine, the vegetables are normally sliced in thin strips to match the shape of the noodles. -- posted by UmmBinat

Chicken Pasta Heaven

Tue, 29 Sep 2009 11:42:15 -0400

This penne pasta dish is chock full of flavoursome vegetables and tender strips of chicken. -- posted by English_Rose

Baked Penne With Broccoli and Three Cheeses

Fri, 02 Oct 2009 16:13:12 -0400

From Bon Appetit, January 2003. -- posted by lazyme

Gulf Coast Pasta

Mon, 05 Oct 2009 17:01:11 -0400

A rich pasta, thats great for having freinds over! -- posted by Chef #1401250

Drunk Mac and Cheese

Tue, 13 Oct 2009 18:25:25 -0400

You may think it sounds strange to add beer to macaroni and cheese but I promise you this version is simply amazing. -- posted by ScottySauce

Pumpkin Pasta With Beef

Wed, 14 Oct 2009 14:37:00 -0400

The combination of pumpkin with pasta is terrific and i always look forward to the fall holidays for this great treat. Great year round as well. -- posted by ScottySauce

Pumpkin Penne

Thu, 15 Oct 2009 10:38:55 -0400

From Parents Magazine - November 2009 -- posted by TattooedMamaof2

Zucchini, Fennel & White Bean Pasta

Thu, 15 Oct 2009 15:52:47 -0400

Eating Well - October 2009 -- posted by TattooedMamaof2

Tillamook Mac and Cheese Chile Rellenos

Tue, 20 Oct 2009 17:40:17 -0400

2008 Tillamook Macaroni and Cheese Contest, Rhonda Allen - Lake Oswego, Oregon - 2008 Second Runner-Up.Very interesting dish and tastes great! However, have tweaked it a bit. ;) -- posted by Manami

Pasta With Spicy Cauliflower and Walnuts

Wed, 21 Oct 2009 20:53:41 -0400

Easy, healthy and delicious. We upped the pasta a little -- but then we're hearty eaters, and we didn't serve anything with it, other than a little bread. -- posted by L'ecole

Pasta With Uncooked Tomatoes, Basil, Capers, Olives and Feta

Sun, 25 Oct 2009 20:43:57 -0400

This pasta dish is perfect to highlight the fresh flavor of heirloom tomatoes. From the vegetarian cookbook Mediterranean Harvest. -- posted by Eat Your Vegetables!

Greek Style Penne Pasta With Lamb and Vegetables

Mon, 26 Oct 2009 18:15:25 -0400

I found this on Epicurious so posting here to make very soon. It was highly rated on their site. -- posted by Wendys Kitchen

Penne With Eggplant Puree Recipe

Wed, 28 Oct 2009 17:18:39 -0400

Another easy way to get the kids to eat their veggies. What kid doesn't love pasta? -- posted by Jencathen

Cheesy Chicken Penne Pasta Bake

Thu, 05 Nov 2009 01:50:37 -0500

I am always looking for simple yet filling casserole type recipes to fix for busy weeknights. I found this recipe at our local grocery store. Delicious and very easy to make! -- posted by delainey

Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Thu, 05 Nov 2009 02:02:44 -0500

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with a good crusty bread and bottle of wine, et voila! -- posted by BecR

Hot Dog, Sweet Corn Pasta Salad

Thu, 05 Nov 2009 11:49:05 -0500

I was always fond of hot dog, sweet corn pasta salads but i couldnt find any online. So i found a recipe that's pretty close to it, altered it a bit and... tadaa.. Enjoy :) -- posted by Mrs. Yousri

Broccoli Pesto Pasta

Fri, 06 Nov 2009 11:31:36 -0500

Something different for lunch that is equally good either hot or room temperature. Adapted from Mollie Katzen's "Get Cooking." -- posted by Ice Cool Kitty

Penne Pasta With Smoked Ham & Pepper Cream Sauce

Sun, 15 Nov 2009 21:50:30 -0500

This is a quick and easy dish with a few simple ingredients. Once you toss it all together the flavor just bursts in your mouth! -- posted by Chef #1444598

Smoked Venison Penne

Tue, 17 Nov 2009 21:03:40 -0500

A quick and easy supper dish with an impressive ingredient that packs a powerful flavour punch. -- posted by LP3000

4 Cheese Pasta Bake

Wed, 18 Nov 2009 01:27:43 -0500

Must like cheese for this one! It's like adult mac and cheese! -- posted by emma1222

Baked Macaroni Pastichio

Wed, 18 Nov 2009 14:27:57 -0500

This is my favorite greek dish.I first had this as a teenager at diner I worked at. After many attempts this is as close as I could get.It's not the same but very tasty. -- posted by Cafe, Cook Auburn ma.

Creamy Turkey and Bacon Pasta

Thu, 19 Nov 2009 12:18:06 -0500

Another great way to serve your leftover turkey - enjoy!! -- posted by Chef mariajane

Italian Stir-Fry

Sun, 22 Nov 2009 17:44:53 -0500

This is a tasty throw together dish that even picky kids like. -- posted by Chef Buggsy Mate