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		<title>Recipezaar: Pears,Salads recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Pears,Salads</description>
		<copyright>Copyright 2010 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
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		<pubDate>Tue, 09 Feb 2010 18:06:40 -0500</pubDate>
		<lastBuildDate>Tue, 09 Feb 2010 18:06:40 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
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			<title>Apple Pear Cucumber Salad</title>
			<link>http://www.recipezaar.com/158349</link>
			<description>This crunchy, sweet and tangy salad mixes familiar fruits and veggies with a whole grain mustard dressing and apple cider vinegar. From Whole Foods. -- posted by &lt;a href="http://www.recipezaar.com/member/182010"&gt;Chef Kate&lt;/a&gt;</description>
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			<pubDate>Thu, 02 Mar 2006 17:44:38 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Waldorf Rice Salad</title>
			<link>http://www.recipezaar.com/159367</link>
			<description>This recipe is from &amp;quot;Any Blonde Can Cook.&amp;quot; -- posted by &lt;a href="http://www.recipezaar.com/member/282965"&gt;SouthernBell2627&lt;/a&gt;</description>
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			<pubDate>Fri, 10 Mar 2006 12:44:57 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Tossed Green Salad With Gorgonzola &amp;amp; Pear Dressing</title>
			<link>http://www.recipezaar.com/162567</link>
			<description>Found in an online search in response to a request, this sounds so good that I'm posting it so I can find it!   Developed by CeCe Sullivan of The Seattle Times food staff. -- posted by &lt;a href="http://www.recipezaar.com/member/182358"&gt;Impera_Magna&lt;/a&gt;</description>
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			<pubDate>Mon, 03 Apr 2006 14:21:13 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pear Waldorf Salad</title>
			<link>http://www.recipezaar.com/163251</link>
			<description>This recipe is from www.delmonte.com -- posted by &lt;a href="http://www.recipezaar.com/member/282965"&gt;SouthernBell2627&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/163251</guid>
			<pubDate>Thu, 06 Apr 2006 19:17:55 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Under the Sea Pear Salad</title>
			<link>http://www.recipezaar.com/168070</link>
			<description>An old fashioned Jello salad that is also great for a light dessert. I changed it a little from the original in the matter of adding a little zip to it with different &amp;amp; extra spice &amp;amp; subbing lime juice for the original lemon juice -- posted by &lt;a href="http://www.recipezaar.com/member/91340"&gt;JanetC-KY&lt;/a&gt;</description>
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			<pubDate>Mon, 15 May 2006 18:49:07 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Pear and Nut Salad</title>
			<link>http://www.recipezaar.com/168854</link>
			<description>If you love blue cheese, you will enjoy this quick and easy salad. The salad is topped with a creamy dressing and additional crumbled blue cheese. I have used pears and/or apples to make this salad, walnut and pecans both equally good. -- posted by &lt;a href="http://www.recipezaar.com/member/107651"&gt;Elly in Canada&lt;/a&gt;</description>
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			<pubDate>Mon, 22 May 2006 17:14:05 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Salad With Pears, Parma Ham, and Orange and Hazelnut Vinaigrette</title>
			<link>http://www.recipezaar.com/169679</link>
			<description>Wonderful salad to add to your buffet table. -- posted by &lt;a href="http://www.recipezaar.com/member/20480"&gt;Sage&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/169679</guid>
			<pubDate>Thu, 25 May 2006 14:17:17 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Pear and Walnut Salad</title>
			<link>http://www.recipezaar.com/173602</link>
			<description>This is a real summer lover, it is great while the pears are in season to -- posted by &lt;a href="http://www.recipezaar.com/member/322326"&gt;Perfect Pixie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/173602</guid>
			<pubDate>Sun, 18 Jun 2006 09:22:27 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Fruit Chaat</title>
			<link>http://www.recipezaar.com/174814</link>
			<description>very health snacks -- posted by &lt;a href="http://www.recipezaar.com/member/324624"&gt;Sunil Sekhri&lt;/a&gt;</description>
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			<pubDate>Mon, 26 Jun 2006 19:23:30 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>No-Fuss Blue Cheese and Pear Salad With Apricot Nectar Dressing</title>
			<link>http://www.recipezaar.com/177185</link>
			<description>Impressive,yet simple salad for a large group. Could also be reduced. From BH&amp;amp;G Magazine. -- posted by &lt;a href="http://www.recipezaar.com/member/254805"&gt;akgrown&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/177185</guid>
			<pubDate>Wed, 12 Jul 2006 15:10:24 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Lori's Pear and Prosciutto Salad</title>
			<link>http://www.recipezaar.com/177420</link>
			<description>This is a fabulous main course salad.  I like to serve it with &amp;quot;Lori's Mushroom Consomme&amp;quot; (#153983 Zaar) as a starter... -- posted by &lt;a href="http://www.recipezaar.com/member/282957"&gt;Lori 13&lt;/a&gt;</description>
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			<pubDate>Thu, 13 Jul 2006 14:54:16 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Autumn Shells Salad With Curried Apples, Pears, and Walnuts</title>
			<link>http://www.recipezaar.com/181078</link>
			<description>A perfect entrance into fall. -- posted by &lt;a href="http://www.recipezaar.com/member/37779"&gt;ratherbeswimmin'&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/181078</guid>
			<pubDate>Tue, 08 Aug 2006 17:51:16 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Watercress, Frisee and Pear Salad</title>
			<link>http://www.recipezaar.com/182603</link>
			<description>Found this recipe in Everyday Food Dec/2005 issue.  Watercress and frisee are 2 of my favorite salad ingredients!! -- posted by &lt;a href="http://www.recipezaar.com/member/65197"&gt;katie in the UP&lt;/a&gt;</description>
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			<pubDate>Thu, 24 Aug 2006 21:46:02 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Spinach &amp;amp; Pear Salad With Dijon Mustard Vinaigrette</title>
			<link>http://www.recipezaar.com/182915</link>
			<description>The tasty combination of spinach and pears will keep you away from boring salads forever.  From SparkPeople.com 
Calories: 116
Fat: 4 g 
Carbohydrates: 20.5 g 
Protein: 2.3 g -- posted by &lt;a href="http://www.recipezaar.com/member/274719"&gt;BurtonFanatic&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/182915</guid>
			<pubDate>Thu, 24 Aug 2006 23:52:29 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Salad: Pear, Walnut and Blue Cheese</title>
			<link>http://www.recipezaar.com/190555</link>
			<description>A nice fall side salad. -- posted by &lt;a href="http://www.recipezaar.com/member/234656"&gt;dividend&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/190555</guid>
			<pubDate>Sat, 14 Oct 2006 19:58:45 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Pear and Goat's Cheese Salad With Golden Syrup Dressing</title>
			<link>http://www.recipezaar.com/191421</link>
			<description>This is an adaptation of a Ross Dobson recipe. Spicy and very quick to make. The golden syrup gives an interesting twist to the recipe (the original used maple syrup). Use a good peppery (Spanish style) olive oil. Great picknick food: drizzle the cut pears with a bit of lemon juice and combine with rucola and walnuts, and add pre-made dressing and cheese during the picknick. -- posted by &lt;a href="http://www.recipezaar.com/member/40114"&gt;Michael Keizer&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/191421</guid>
			<pubDate>Sun, 22 Oct 2006 15:21:58 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Must-Have Salad</title>
			<link>http://www.recipezaar.com/198682</link>
			<description>Recipe from the Goose Berry Patch Comfort and Joy Cookbook.

**UPDATE**  originally recipe  called for fruit to be peeled, leave the peel on for more fiber in your diet!! -- posted by &lt;a href="http://www.recipezaar.com/member/65197"&gt;katie in the UP&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/198682</guid>
			<pubDate>Fri, 01 Dec 2006 14:36:49 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Speedy Fruit Salad</title>
			<link>http://www.recipezaar.com/201375</link>
			<description>This is a handy and quick recipe to have on hand because most 
everything could be found on hand in your cupboard. I found this recipe in a 
cookbook that my mother's Grandmother Club put together. To the Whispering 
Pines Grandmother Club, Chandler, Texas. I thank you all for sharing 
your recipes. They are great treasures. -- posted by &lt;a href="http://www.recipezaar.com/member/335277"&gt;bshemyshua&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/201375</guid>
			<pubDate>Wed, 20 Dec 2006 22:10:42 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Pear Waldorf</title>
			<link>http://www.recipezaar.com/205089</link>
			<description>This is a twist on the traditional apple Waldorf salad. -- posted by &lt;a href="http://www.recipezaar.com/member/322065"&gt;Jheryn&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/205089</guid>
			<pubDate>Fri, 12 Jan 2007 17:06:31 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Pear and Chevre Salad With Caramelized Nuts and Arugula</title>
			<link>http://www.recipezaar.com/206668</link>
			<description>Recipe from Chef Hans Stierli, developed for the Avello Spa and Health Club of the Westin Resort and Spa in Whistler, BC. -- posted by &lt;a href="http://www.recipezaar.com/member/182358"&gt;Impera_Magna&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/206668</guid>
			<pubDate>Sun, 21 Jan 2007 14:46:46 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Janine's Sister's Fall/Winter Salad</title>
			<link>http://www.recipezaar.com/207803</link>
			<description>Lori Anne's spinach, fruit and nut salad with a brown sugar vinaingrette. Not diabetic friendly! -- posted by &lt;a href="http://www.recipezaar.com/member/207176"&gt;Oolala&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/207803</guid>
			<pubDate>Fri, 26 Jan 2007 23:30:54 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Halloumi and Pear Salad</title>
			<link>http://www.recipezaar.com/211320</link>
			<description>This gorgeous salad was thought up by our friend Imppa. I have since given this recipe to numerous people - I think we've served this to everyone who's visited since Imppa did and made this salad for us! This recipe is really more of an idea, so you can adjust the measurements to your liking; just don't overdo the cherry tomatoes, as they're only supposed to be a part of a simple salad background for the glorious union of halloumi cheese and pears! For a luxurious touch, flamb&amp;eacute; the pear cubes with cognac. -- posted by &lt;a href="http://www.recipezaar.com/member/57222"&gt;stormylee&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/211320</guid>
			<pubDate>Tue, 13 Feb 2007 16:22:33 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Red Leaf, Pear, and Walnut Salad</title>
			<link>http://www.recipezaar.com/212940</link>
			<description>This is a very pretty, simple salad. I just made this recently, and the pears were just perfect! The dressing is great for other salads too! This makes a light lunch or dinner. (from webmd.com) -- posted by &lt;a href="http://www.recipezaar.com/member/352178"&gt;fresh fanatic&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/212940</guid>
			<pubDate>Wed, 21 Feb 2007 23:06:14 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Four Fruit Salad</title>
			<link>http://www.recipezaar.com/213016</link>
			<description>a simple and healthy dish -- posted by &lt;a href="http://www.recipezaar.com/member/236470"&gt;Bluenoser&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/213016</guid>
			<pubDate>Thu, 22 Feb 2007 16:52:55 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Apple-Pear Salad With Lemon-Poppy Seed Dressing</title>
			<link>http://www.recipezaar.com/214736</link>
			<description>Start your meal out right or serve as  light alternative to lunch.  Adapted from the March 2007 edition of Southern Living Magazine. -- posted by &lt;a href="http://www.recipezaar.com/member/8688"&gt;Bev&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/214736</guid>
			<pubDate>Fri, 02 Mar 2007 22:31:51 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Red Pear Salad</title>
			<link>http://www.recipezaar.com/215031</link>
			<description>You can of course use standard green pears for this recipe, but the red pears make a more dramatic, colorful statement. From a local source. -- posted by &lt;a href="http://www.recipezaar.com/member/47892"&gt;Cookgirl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/215031</guid>
			<pubDate>Sun, 04 Mar 2007 23:16:51 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pear and Bacon Salad With Mustard Dressing</title>
			<link>http://www.recipezaar.com/224604</link>
			<description>Great salty, sweet salad perfect for entertaining! -- posted by &lt;a href="http://www.recipezaar.com/member/287420"&gt;English_Rose&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/224604</guid>
			<pubDate>Wed, 25 Apr 2007 14:54:06 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Hot  Pear, Tomato and Zucchini Salad With Asiago Cheese &amp;amp; He</title>
			<link>http://www.recipezaar.com/224733</link>
			<description>I have had Tomatoes and Zucchini with Parmesan before , which I had on hand, the discovery of the pear that needed to be used and Asiago in the fridge, I figured maybe I could get a little creative. ;)
The combination of flavors and textures were surprisingly enjoyable. Will make this again and ensure I post a picture... nice presentation and no more than 4 mins in the microwave! -- posted by &lt;a href="http://www.recipezaar.com/member/477627"&gt;Gringamuyloca&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/224733</guid>
			<pubDate>Wed, 25 Apr 2007 21:38:56 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Kelly's Wedding Salad</title>
			<link>http://www.recipezaar.com/226217</link>
			<description>This is a light, refreshing salad.  Perfect for lunch or to start off a meal.   This is a scaled down version of the salad that will be served at our daughter's wedding.  The caterer was generous enough to provide us with the recipe. Note: Cooking time is chilling time for the dressing. -- posted by &lt;a href="http://www.recipezaar.com/member/186855"&gt;Diana #2&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/226217</guid>
			<pubDate>Thu, 03 May 2007 20:55:14 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Endive and Pear Salad</title>
			<link>http://www.recipezaar.com/227111</link>
			<description>Very Simple and Tasty Salad.  I found this in Gourmet, 1999 -- posted by &lt;a href="http://www.recipezaar.com/member/8688"&gt;Bev&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/227111</guid>
			<pubDate>Thu, 10 May 2007 14:13:17 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Pear Salad With Bacon, Roquefort and Port Vinaigrette</title>
			<link>http://www.recipezaar.com/227118</link>
			<description>You will enjoy this salad full of lively and inviting flavors which comes from the Al Biernats Restaurant in Dallas, TX. -- posted by &lt;a href="http://www.recipezaar.com/member/8688"&gt;Bev&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/227118</guid>
			<pubDate>Thu, 10 May 2007 14:29:52 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Pears With Cashel Blue Cream and Walnuts</title>
			<link>http://www.recipezaar.com/228813</link>
			<description>This is a recipe that my grandmother and I stumbled upon in and Irish cookbook.   It is a wonderful, decadent and somewhat fancy type of first course -- posted by &lt;a href="http://www.recipezaar.com/member/487546"&gt;kiyiya&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/228813</guid>
			<pubDate>Sat, 19 May 2007 00:07:06 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Crunchy Pear and Celery Salad</title>
			<link>http://www.recipezaar.com/231749</link>
			<description>From Eating Well magazine, one of my favorite salads. The flavors blend so well and compliment and the textures are marvelous. If you have the white cheddar with a red pear, the colors are nice. When I get a green pear I just use yellow cheddar. -- posted by &lt;a href="http://www.recipezaar.com/member/359936"&gt;MathMom.calif&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/231749</guid>
			<pubDate>Fri, 01 Jun 2007 22:34:31 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Delicious Dolcelatte and Pear Salad</title>
			<link>http://www.recipezaar.com/232411</link>
			<description>A mouth watering crunchy, tangy salad. Perfect with some fresh crusty bread or as an accompanyment to a main course...

Plus it's quick and easy to prepare! -- posted by &lt;a href="http://www.recipezaar.com/member/510313"&gt;Um Safia&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/232411</guid>
			<pubDate>Tue, 05 Jun 2007 21:45:41 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Nutty Flavored Fruit Salad</title>
			<link>http://www.recipezaar.com/235489</link>
			<description>Nuts are a good source of protein but they are also high in fat.  This recipe uses just a hint of peanut butter for added flavor for a healthier fruit salad. -- posted by &lt;a href="http://www.recipezaar.com/member/83093"&gt;SusieQusie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/235489</guid>
			<pubDate>Tue, 19 Jun 2007 18:48:31 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pear and Cheese Salad</title>
			<link>http://www.recipezaar.com/235729</link>
			<description>My Grams used to make this often when I was growing up. I just loved it and still do! Hubby requests this a lot and so does the picky daughter! It's so simple, yet tastes so good. Especially on hot summer evenings. -- posted by &lt;a href="http://www.recipezaar.com/member/219942"&gt;Chef PotPie&lt;/a&gt;</description>
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			<pubDate>Tue, 19 Jun 2007 21:46:15 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cashew-Pear Tossed Salad</title>
			<link>http://www.recipezaar.com/242204</link>
			<description>This unexpected sweet-salty mix and love dressing make this great salad a hit with everyone! -- posted by &lt;a href="http://www.recipezaar.com/member/226316"&gt;FloridaGrl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/242204</guid>
			<pubDate>Tue, 24 Jul 2007 21:09:56 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Port Wine Spinach Salad With Sweet and Spicy Pecans</title>
			<link>http://www.recipezaar.com/243360</link>
			<description>Originally created for RSC #10. Nuts and dressing may be prepared ahead of time. You can use all balsamic vinegar for the dressing and skip the lemon, if you desire. If you want to take the bite out of the onions or shallots, you can let them sit in the dressing for about half an hour before serving. -- posted by &lt;a href="http://www.recipezaar.com/member/486725"&gt;Maito&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/243360</guid>
			<pubDate>Mon, 30 Jul 2007 06:11:10 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pear-And-Spinach Salad With Goat Cheese Vinaigrette</title>
			<link>http://www.recipezaar.com/246801</link>
			<description>From a magazine.  I cut it out long ago but haven't made it yet. -- posted by &lt;a href="http://www.recipezaar.com/member/207176"&gt;Oolala&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/246801</guid>
			<pubDate>Wed, 15 Aug 2007 23:00:43 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Watercress, Sweet Pear, Rocket, Walnut and Parmesan Salad</title>
			<link>http://www.recipezaar.com/249496</link>
			<description>Heavenly fresh and so easy to prepare. The What a beautiful combination of flavours, simple and classy. Don't try to make this when you feel like it, make it when you can find perfect pears and watercress, remember only the freshest in season is best.
For one person I normally use around half a pear 2 big handfuls of watercress and 2 big handfuls of rocket. Quantities can be adjusted easily.
I love this salad with roasted meat -- posted by &lt;a href="http://www.recipezaar.com/member/307114"&gt;An_Net&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/249496</guid>
			<pubDate>Wed, 29 Aug 2007 09:00:16 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pear Salad With Spinach, Blue Cheese, and Walnuts</title>
			<link>http://www.recipezaar.com/252137</link>
			<description>From Front Range Living. nt -- posted by &lt;a href="http://www.recipezaar.com/member/37636"&gt;Sue L&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/252137</guid>
			<pubDate>Tue, 11 Sep 2007 20:36:10 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Mascarpone, Gorgonzola and Poached Pear Salad</title>
			<link>http://www.recipezaar.com/254695</link>
			<description>A Peter Gordon recipe.  I made it last week and it was so delicious!  
The smell of the spices as they're cooking is amazing!
Only problem is if you haven't got a lot of the spices already it can work out a bit expensive - but you will not be disappointed.  
Makes a 'posh' starter for a  dinner party. -- posted by &lt;a href="http://www.recipezaar.com/member/586678"&gt;Jan-Luv's2Cook&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/254695</guid>
			<pubDate>Sun, 23 Sep 2007 22:55:28 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Kiwi Fruit Salad</title>
			<link>http://www.recipezaar.com/259428</link>
			<description>From Simple &amp;amp; Delicious. Looks and sounds like a yummy fruit salad--I just lo-o-o-ve kiwi! The easiest way I've found to peel kiwi is to cut the very ends off, cut it in half crosswise, slide the bowl of a spoon down between the skin and the flesh, and carefully slide it all around the kiwifruit. Then just pop the fruit out of the skin! -- posted by &lt;a href="http://www.recipezaar.com/member/290107"&gt;Halcyon Eve&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/259428</guid>
			<pubDate>Tue, 16 Oct 2007 22:36:31 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Autumn Salad With Red Wine Vinaigrette</title>
			<link>http://www.recipezaar.com/261357</link>
			<description>I'm posting this recipe as written in Cooking light, Oct. 2007. However, when I made it I wasn't in the mood for so much fruit, or even the tart/sweet fruit. So I used 4 bosc pears. We loved this salad. -- posted by &lt;a href="http://www.recipezaar.com/member/219942"&gt;Chef PotPie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/261357</guid>
			<pubDate>Thu, 25 Oct 2007 14:29:05 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Caramelized Pear and Toasted Almond Salad</title>
			<link>http://www.recipezaar.com/262670</link>
			<description>This is one of my favorites.  My aunt served roasted pear and walnut salad at her wedding, and this is my version of it.  It looks and sounds fancy, even though it's pretty simple, so I whip it out at parties every once in a while.  I also like to sprinkle mozzarella over the top. -- posted by &lt;a href="http://www.recipezaar.com/member/94355"&gt;EmJoMay&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/262670</guid>
			<pubDate>Wed, 31 Oct 2007 20:12:45 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Crunchy Pear and Celery Salad</title>
			<link>http://www.recipezaar.com/263102</link>
			<description>This was the recipe of the day on the RealAge website.  Great salads don't have to be just a summer thing and this one seems perfect for fall and winter.  The cheddar cheese and pecan pieces, along with giving you some calcium and protein, complement the pear and celery flavors nicely. (Or you can try parmesan cheese and toasted walnuts for an Italian twist.) -- posted by &lt;a href="http://www.recipezaar.com/member/429048"&gt;Vols Fan&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/263102</guid>
			<pubDate>Fri, 02 Nov 2007 19:02:30 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Waldorf Salad Deluxe</title>
			<link>http://www.recipezaar.com/264505</link>
			<description>From Good Housekeeping's web site.  I like
the addition of pomegranate seeds and the watercress garnish for added texture &amp;amp; color. An old fashioned side, updated for your holiday table. -- posted by &lt;a href="http://www.recipezaar.com/member/126687"&gt;San Marcos Sunshine&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/264505</guid>
			<pubDate>Fri, 09 Nov 2007 02:40:03 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cashew Salad With Apples &amp;amp; Pears</title>
			<link>http://www.recipezaar.com/277320</link>
			<description>A very pretty salad - great for serving to company.  My aunt made this for my son's birthday party and everyone just loved it. -- posted by &lt;a href="http://www.recipezaar.com/member/64583"&gt;Sherri35&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/277320</guid>
			<pubDate>Mon, 07 Jan 2008 23:53:37 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Small Fruit Salad</title>
			<link>http://www.recipezaar.com/277746</link>
			<description>Make this early in the morning and you'll have a nice brunch for two. As a dessert, it will serve four. Serve it with lightly sweetened cinnamon scones -- here's a recipe: Recipe #249240 -- posted by &lt;a href="http://www.recipezaar.com/member/196369"&gt;Bone Man&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/277746</guid>
			<pubDate>Wed, 09 Jan 2008 12:42:52 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Summer Arugula Salad</title>
			<link>http://www.recipezaar.com/279378</link>
			<description>From Food for Thought, Favorite Recipe from Morristown-Beard School. Sounds good. -- posted by &lt;a href="http://www.recipezaar.com/member/207176"&gt;Oolala&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/279378</guid>
			<pubDate>Wed, 16 Jan 2008 18:19:52 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Stilton and Pear Salad</title>
			<link>http://www.recipezaar.com/279404</link>
			<description>From Food for Thought, Favorite Recipes of Morristown-Beard School. I love salads like this. -- posted by &lt;a href="http://www.recipezaar.com/member/207176"&gt;Oolala&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/279404</guid>
			<pubDate>Wed, 16 Jan 2008 18:29:03 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Quick Warm Avocado Bean Salad (Superfood)</title>
			<link>http://www.recipezaar.com/281489</link>
			<description>this is a healthy superfood salad which is mega good for you and quick the &amp;quot;I've just got in from the gym and want something good that is gonna fill me up&amp;quot;.  This makes about 4 large servings its good for lunches too, or it can be i have lots of advocados in the fridge and no veg to use it with hmm what can i do with that? kinda dinner -- posted by &lt;a href="http://www.recipezaar.com/member/718054"&gt;pornstarbarbie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/281489</guid>
			<pubDate>Thu, 24 Jan 2008 20:30:39 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pear and Cucumber Salad</title>
			<link>http://www.recipezaar.com/283554</link>
			<description>Fast and refreshing vegetable and fruit salad -- posted by &lt;a href="http://www.recipezaar.com/member/730469"&gt;Chef #730469&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/283554</guid>
			<pubDate>Sat, 02 Feb 2008 23:39:34 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Brown Rice Fruit Salad</title>
			<link>http://www.recipezaar.com/285350</link>
			<description>Lala came home with this recipe recently and I looked at her like she was nuts.  I thought to myself &amp;quot;that is one weird combination of stuff&amp;quot;.  I was hesitant to try it, so she made it today and brought me some.  WOW!  Next time I won't doubt her.  It was REALLY good. -- posted by &lt;a href="http://www.recipezaar.com/member/156034"&gt;Sherrybeth&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/285350</guid>
			<pubDate>Fri, 08 Feb 2008 21:00:13 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Waldorf Salad - No Mayonnaise</title>
			<link>http://www.recipezaar.com/294548</link>
			<description>Another VT recipe that sounds too good to lose. This is a lightened up version of Waldorf Salad that uses yogurt iinstead of mayonnaise and also, for a surprise treat, includes pears. If you don't have ripe pears, use canned. You may peel the apples and pears if desired.
The cooking time includes time to cool down the cooked cider. -- posted by &lt;a href="http://www.recipezaar.com/member/171790"&gt;Dreamer in Ontario&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/294548</guid>
			<pubDate>Tue, 25 Mar 2008 23:33:48 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Anjou Salad</title>
			<link>http://www.recipezaar.com/295815</link>
			<description>I love the fresh fruit this time of year!!  I made up this salad combining fresh pears and strawberries with a tangy balsamic dressing.  I hope you enjoy it! -- posted by &lt;a href="http://www.recipezaar.com/member/704950"&gt;Chef*Lee&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/295815</guid>
			<pubDate>Wed, 02 Apr 2008 00:13:12 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Shaved Carrot &amp;amp; Pear Salad With Curry Vinaigrette</title>
			<link>http://www.recipezaar.com/299432</link>
			<description>I saw this prepared on Giada's 'Everyday Italian' cooking show. The episode was 'Bikini Ready Dinners'. I was so intrigued I knew I had to copy the recipe somewhere safe! -- posted by &lt;a href="http://www.recipezaar.com/member/470951"&gt;KT_Z&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/299432</guid>
			<pubDate>Fri, 18 Apr 2008 14:38:20 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Froutosalata or Mixed Fruit With Orange Juice &amp;amp; Honey</title>
			<link>http://www.recipezaar.com/304597</link>
			<description>Pronounced 'froo-toh-sah-LAH-tah' in Greek, this recipe combines a handful of favorite fruits for a summertime treat! Served with a favorite cheese, it makes for a refreshing end-of-meal dessert or for a wonderful mid-day snack! -- posted by &lt;a href="http://www.recipezaar.com/member/424680"&gt;Sydney Mike&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/304597</guid>
			<pubDate>Thu, 22 May 2008 14:58:59 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pear and Goat Cheese Salad</title>
			<link>http://www.recipezaar.com/306161</link>
			<description>Weight Watchers points per serving: 2 pts -- posted by &lt;a href="http://www.recipezaar.com/member/848394"&gt;Shawna Laufer&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/306161</guid>
			<pubDate>Fri, 30 May 2008 02:14:31 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Spinach and Pear Salad</title>
			<link>http://www.recipezaar.com/306621</link>
			<description>Light and refreshing salad, a delicious side to any dish. -- posted by &lt;a href="http://www.recipezaar.com/member/337736"&gt;kate_nyc&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/306621</guid>
			<pubDate>Sat, 31 May 2008 01:52:17 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Wood Family's Seafoam Salad Aka &amp;quot;green Stuff&amp;quot;</title>
			<link>http://www.recipezaar.com/308431</link>
			<description>A very yummy side dish that the whole family will enjoy. This has become a staple at our family's Thanksgiving, Christmas and Easter dinners. It's a good thing that it makes a lot! My daughter always asks, &amp;quot;Are we having Green Stuff?&amp;quot;  I received this recipe from my mother-in-law when I married into the family.  She is a wonderful cook!  My recipe calls for ingredients that are a little more healthy, as I follow Weight Watchers so feel free to substitute the &amp;quot;real&amp;quot; things. ENJOY! -- posted by &lt;a href="http://www.recipezaar.com/member/346383"&gt;senseicheryl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/308431</guid>
			<pubDate>Tue, 10 Jun 2008 01:16:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Maple Pecan &amp;amp; Pear Salad</title>
			<link>http://www.recipezaar.com/309675</link>
			<description>I very delicious salad with the sweetness of maple.  I included how to make maple pecans, but I normally cheat and buy the maple praline pecans at my grocery most of the time.  Just easier and quicker to put together. -- posted by &lt;a href="http://www.recipezaar.com/member/677508"&gt;Sassy in da South&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/309675</guid>
			<pubDate>Mon, 16 Jun 2008 18:40:58 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Roasted Seckel Pears</title>
			<link>http://www.recipezaar.com/310217</link>
			<description>From the book White House Chef:  Eleven Years, Two Presidents, One Kitchen by Chef Walter Scheib and Andrew Friedman. -- posted by &lt;a href="http://www.recipezaar.com/member/866838"&gt;Chef Au Vin&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/310217</guid>
			<pubDate>Thu, 19 Jun 2008 22:14:13 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Yogurt &amp;amp; Granola Fruit Salad</title>
			<link>http://www.recipezaar.com/311137</link>
			<description>I love fruit, granola, and yogurt so why not put them all together?!  This is a very fresh, flavorful salad with a wonderful granola crunch. (Great with recipe #311501 )  **As noted by the review, if you add the granola too soon before serving, it will get soggy!** -- posted by &lt;a href="http://www.recipezaar.com/member/518581"&gt;Motivated Mama&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/311137</guid>
			<pubDate>Tue, 01 Jul 2008 02:21:47 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Spiced Dried Fruit Salad</title>
			<link>http://www.recipezaar.com/311569</link>
			<description>When served warm this is a great fruit dessert for those cold winter nights. I serve it with good quality Greek yoghurt.   Or, serve it chilled with icecream.  Or with pancakes for breakfast.  This is a favourite with my family. It can be varied infinitely too - so don't worry if you don't have all the ingredients.  This comes from Stephanie Alexander's Cooks Companion.  Australian measurements used. -- posted by &lt;a href="http://www.recipezaar.com/member/316233"&gt;Mischka&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/311569</guid>
			<pubDate>Wed, 02 Jul 2008 05:05:19 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cranberry-Pear  Green Salad</title>
			<link>http://www.recipezaar.com/316325</link>
			<description>A great little salad to put together for a lite dinner or lunch, combining the sweetness of dried cranberries and cubed pear.  This uses Miracle Whip salad dressing.  You can use regular mayo, if you wish, but I'm not sure of the taste.  For the croutons, instead of store-bought, you could use Recipe #222150. :)  Along with lunches and dinners, this would be a great addition to potlucks, brunches, dinner parties, picnics, etc. -- posted by &lt;a href="http://www.recipezaar.com/member/186802"&gt;VickyJ&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/316325</guid>
			<pubDate>Tue, 29 Jul 2008 02:42:41 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pear Salad</title>
			<link>http://www.recipezaar.com/322882</link>
			<description>I got this recipe from my best friend's mom...made it today and it is YUUUUUMMMMMYYYY!!!  Thank's Nicole.
*Note* Cooking Time is refrigeration time. -- posted by &lt;a href="http://www.recipezaar.com/member/449929"&gt;JiliBean&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/322882</guid>
			<pubDate>Wed, 03 Sep 2008 19:57:52 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bitter Green Salad With Roasted Pears</title>
			<link>http://www.recipezaar.com/329119</link>
			<description>Gourmet. -- posted by &lt;a href="http://www.recipezaar.com/member/283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/329119</guid>
			<pubDate>Mon, 06 Oct 2008 01:11:28 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Roasted Pear-Honey Salad With Baby Greens</title>
			<link>http://www.recipezaar.com/329431</link>
			<description>This recipe is from Raising the Salad Bar,by Catherine Walthers, a book I recieved from the Cookbook Swap. This makes an elegant salad and the combination of flavour is just right. -- posted by &lt;a href="http://www.recipezaar.com/member/20480"&gt;Sage&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/329431</guid>
			<pubDate>Tue, 07 Oct 2008 16:38:18 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Winter Fruit Salad - Ww Points = 2</title>
			<link>http://www.recipezaar.com/331903</link>
			<description>This recipe comes from my Weight Watchers Magazine, November/December 2008.  This issue has several &amp;quot;make ahead recipes&amp;quot; for easy Holiday planning.  To make ahead:  Cover and refrigerate the salad up to 2 hours in advance, but don't sprinkle it with the almonds until just before serving.&amp;quot;  2 points for 1 1/4 cup. -- posted by &lt;a href="http://www.recipezaar.com/member/346383"&gt;senseicheryl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/331903</guid>
			<pubDate>Mon, 20 Oct 2008 20:15:52 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Escarole and Fennel Salad With Pears and Gruy&amp;egrave;re</title>
			<link>http://www.recipezaar.com/340477</link>
			<description>Cooking Light. 2004. -- posted by &lt;a href="http://www.recipezaar.com/member/283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/340477</guid>
			<pubDate>Mon, 01 Dec 2008 01:01:32 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pear Arugula and Pancetta Salad</title>
			<link>http://www.recipezaar.com/342395</link>
			<description>Gourmet |  September 2006 -- posted by &lt;a href="http://www.recipezaar.com/member/283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/342395</guid>
			<pubDate>Tue, 09 Dec 2008 00:03:04 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Festive Tossed Salad</title>
			<link>http://www.recipezaar.com/345041</link>
			<description>From Taste of Home. Unique salad with pear, apple, dried cranberry, swiss cheese and cashews. Also has a home made dressing. -- posted by &lt;a href="http://www.recipezaar.com/member/465911"&gt;FrVanilla&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/345041</guid>
			<pubDate>Tue, 23 Dec 2008 19:52:58 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Apple, Dried Cherry, and Pecan Salad With Maple Dressing</title>
			<link>http://www.recipezaar.com/345379</link>
			<description>Adapted from recipe from Mountain Town Station Brewing Company and Steakhouse in Mount Pleasant, Michigan. Original recipe published in Bon Appetit, September 2002.

Great salad for the holidays.  Very easy but impressive. Dried cranberries can be substituted for the dried cherries. Also good with glazed or spiced pecans. Pears would also be good in place of apples. For a less creamy dressing, reduce or elimate sour cream and increase vinegar and oil. -- posted by &lt;a href="http://www.recipezaar.com/member/993604"&gt;swissms&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/345379</guid>
			<pubDate>Mon, 29 Dec 2008 22:14:39 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Mixed Greens With Pears and Raspberries</title>
			<link>http://www.recipezaar.com/350220</link>
			<description>A nice, light summer salad.  From Cooking Light. -- posted by &lt;a href="http://www.recipezaar.com/member/107583"&gt;mikekey&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/350220</guid>
			<pubDate>Fri, 16 Jan 2009 19:11:01 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Asian Pear Salad</title>
			<link>http://www.recipezaar.com/350720</link>
			<description>This recipe is from my favorite chef, Nathan Lyon. I saw him make this on his program and just had to get the recipe, it looked so good. 
Prep time = cook time. -- posted by &lt;a href="http://www.recipezaar.com/member/860079"&gt;FloridaNative&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/350720</guid>
			<pubDate>Tue, 20 Jan 2009 17:25:36 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Peanutty Fruit Salad</title>
			<link>http://www.recipezaar.com/351486</link>
			<description>This is adapted from sparkpeople.com and Public Health - Seattle &amp;amp; King County.  It sounds like an interesting way to get those healthy foods into your diet. -- posted by &lt;a href="http://www.recipezaar.com/member/37305"&gt;Karen=^..^=&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/351486</guid>
			<pubDate>Thu, 22 Jan 2009 16:19:14 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bunny Salad</title>
			<link>http://www.recipezaar.com/353981</link>
			<description>A fun treat for children of all ages!  :-)  From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.  Chilling time not included in preparation time. -- posted by &lt;a href="http://www.recipezaar.com/member/64642"&gt;Molly53&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/353981</guid>
			<pubDate>Wed, 04 Feb 2009 23:55:51 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Butter Lettuce and Bitter Greens With Ham, Pears and Pecorino</title>
			<link>http://www.recipezaar.com/354291</link>
			<description>This has all the flavors &amp;amp; textures I love - sweet, salty, pungent, crunchy, soft... Plan to bake the pears a day ahead &amp;amp; chill them as the recipe calls for them resting at least 1/2 hour after baking/broiling - sooo good!
Snagged from Food and Drink - a weekly guide to enjoying eating from Tribune. -- posted by &lt;a href="http://www.recipezaar.com/member/62264"&gt;Buster's friend&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/354291</guid>
			<pubDate>Fri, 06 Feb 2009 12:28:21 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Hidden Pear Salad</title>
			<link>http://www.recipezaar.com/357607</link>
			<description>This is basically jello, but it is the most incredible jello you will ever taste! We will never be able to go back to regular jello!! -- posted by &lt;a href="http://www.recipezaar.com/member/1181694"&gt;n_marae&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/357607</guid>
			<pubDate>Tue, 24 Feb 2009 11:16:09 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Winter Fruit Salad</title>
			<link>http://www.recipezaar.com/358378</link>
			<description>Oh yum. This is something new for the palette that most people have in their pantry already. -- posted by &lt;a href="http://www.recipezaar.com/member/465829"&gt;Jess4Freedom&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/358378</guid>
			<pubDate>Sun, 01 Mar 2009 18:17:01 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pear, Spinach, Walnut &amp;amp; Celery Salad</title>
			<link>http://www.recipezaar.com/363255</link>
			<description>Another healthy recipe that I have collected for my pre-summer health push.  I found this in the &amp;quot;Healthy Eating&amp;quot; cookbook put out by &amp;quot;The Australian Woman's Weekly&amp;quot;  I was particularly drawn to it by the dressing as it is without oil which always pushes up the calorie count a good deal. -- posted by &lt;a href="http://www.recipezaar.com/member/552613"&gt;Sarah_Jayne&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/363255</guid>
			<pubDate>Sat, 28 Mar 2009 17:02:38 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Boston Fruit Salad</title>
			<link>http://www.recipezaar.com/367148</link>
			<description>Pol Martin cookbook.  This salad looks so refreshing I had to post it.  I hope you enjoy it, if you make it please let me know.  :) -- posted by &lt;a href="http://www.recipezaar.com/member/489552"&gt;daisygrl64&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/367148</guid>
			<pubDate>Tue, 21 Apr 2009 10:20:18 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Endive and Pear Salad With Gorgonzola Cream Dressing</title>
			<link>http://www.recipezaar.com/368277</link>
			<description>From Bon Appetit, Quick and Delicious, 2000. Don't want to lose this. -- posted by &lt;a href="http://www.recipezaar.com/member/207176"&gt;Oolala&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/368277</guid>
			<pubDate>Tue, 28 Apr 2009 01:08:50 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet Potato, Apple and Spinach Salad</title>
			<link>http://www.recipezaar.com/371995</link>
			<description>Familiar ingredients used n a new way!!  And what a great salad it makes - so flavorful - -- posted by &lt;a href="http://www.recipezaar.com/member/883095"&gt;Chef mariajane&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/371995</guid>
			<pubDate>Thu, 14 May 2009 15:59:51 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pacific Rim's Waldorf Salad</title>
			<link>http://www.recipezaar.com/373148</link>
			<description>This Pacific Rim's Waldorf Salad has a wonderful fusion of flavors from all over the Western Hemisphere. The Asian Pear and the Fuji Apple add a sweetness to the salad. The Arkansas Black Apples add a sweet and tart flavor to the salad.
The Seasoned Rice Vinegar and the pure Maple Syrup combine to finish the salad dressing with a wonderful flavor to complement the salad. -- posted by &lt;a href="http://www.recipezaar.com/member/848413"&gt;Chef #848413&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/373148</guid>
			<pubDate>Wed, 20 May 2009 14:05:53 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Roasted Pear and Pecan Salad</title>
			<link>http://www.recipezaar.com/375270</link>
			<description>A light and lovely fresh tasting salad. I had this in a restaurant recently and went about making one myself. I am still playing with variations but judging by how much my DH ate, this one is a winner! I enjoy the cheese and pecans in the salad but you can mix it up and use walnuts and skip the cheese. It all depends on your personal preferences. -- posted by &lt;a href="http://www.recipezaar.com/member/308721"&gt;Stormshiver&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/375270</guid>
			<pubDate>Sun, 31 May 2009 20:31:59 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Arugula and Pear Salad With Toasted Walnuts</title>
			<link>http://www.recipezaar.com/378346</link>
			<description>Cooking Light, MAY 2009 -- posted by &lt;a href="http://www.recipezaar.com/member/283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/378346</guid>
			<pubDate>Tue, 23 Jun 2009 01:58:43 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Craisin Green Salad With Pears</title>
			<link>http://www.recipezaar.com/381946</link>
			<description>I developed this to go along with Recipe#379227.   Remember that pears ripen from the inside out, the best way to check for ripeness is to &amp;quot;check the neck for ripeness&amp;quot;. To do this, gently press near the stem with your thumb. When it gives to gentle pressure it is ripe, juicy and ready to eat. If you wait until the pear is soft around the middle chances are it will be overripe. I have also used Recipe#369334 instead of olive oil, and subbed in goat cheese or bleu cheese -all of them are good!  Radicchio is bitter so be careful that you are using just a smidgeon of it.  The cooking time is the  resting time in the refrigerator. -- posted by &lt;a href="http://www.recipezaar.com/member/482933"&gt;WiGal&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/381946</guid>
			<pubDate>Sat, 18 Jul 2009 10:56:11 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Honey-Roasted Pear Salad With Thyme and Verjus Dressing</title>
			<link>http://www.recipezaar.com/386007</link>
			<description>An elegant and sophisticated salad that makes good use of verjus (verjuice) in the dressing. I use a local blue cheese, such as Roquefort in this salad; however, please do use a local blue cheese of your choice - any creamy or robust blue cheese will marry well with the pears and tart dressing. Verjuice, or verjus, is the juice of unripe grapes. This staple of French provincial cooking, a key ingredient in Dijon mustard, has the tartness of lemon juice and the acidity of vinegar, but the harshness of neither. Its delicate flavour is ideal for everything from stocks to sweet syrups - as long as you know what you're doing. Verjus was also a common ingredient used in English cooking throughout the Middle Ages. I try to make a batch of verjus every year with the green grapes from my non-dessert grape vine - as I love cooking with it. This recipe came from an old copy of Bon Appetit magazine from 2005. Prep time includes the time it takes the pears to cool. -- posted by &lt;a href="http://www.recipezaar.com/member/242729"&gt;French Tart&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/386007</guid>
			<pubDate>Tue, 18 Aug 2009 13:33:56 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pear and Hazelnut Salad</title>
			<link>http://www.recipezaar.com/390736</link>
			<description>From Eat Well Stay Well -- posted by &lt;a href="http://www.recipezaar.com/member/283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/390736</guid>
			<pubDate>Thu, 17 Sep 2009 14:52:58 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Apple Pear Salad</title>
			<link>http://www.recipezaar.com/391578</link>
			<description>Using two of falls greatest fruits, this salad is a winner in my book.
Cooking time is refrigeration time. -- posted by &lt;a href="http://www.recipezaar.com/member/537937"&gt;CoffeeB&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/391578</guid>
			<pubDate>Wed, 23 Sep 2009 14:42:36 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pomegranate, Pear, and Grape Salad With Candied Pecans</title>
			<link>http://www.recipezaar.com/398722</link>
			<description>A stunningly gorgeous salad of rich autumn colors-- perfect for Thanksgiving entertaining, and all through the holidays! My candied pecans recipe recipe #117774 are absolutely wonderful in this salad! -- posted by &lt;a href="http://www.recipezaar.com/member/177443"&gt;BecR&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/398722</guid>
			<pubDate>Tue, 10 Nov 2009 15:54:58 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Watercress, Pear, Blue Cheese and Walnut Salad</title>
			<link>http://www.recipezaar.com/401005</link>
			<description>This is a wonderful way to enjoy pears when they are flavoursome yet still firm and crisp.  A lovely summer lunch or starter, the kind that is satisfying in the way that you don't need dessert and something to take your time over. -- posted by &lt;a href="http://www.recipezaar.com/member/1431918"&gt;robd16&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/401005</guid>
			<pubDate>Mon, 23 Nov 2009 18:21:05 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Pears With Gorgonzola and Drizzled Honey</title>
			<link>http://www.recipezaar.com/402996</link>
			<description>Serve alone as appetizer or side dish.  Serve over choice of greens for a starter dish.  Arrange around entree for table centerpiece or around a mixture of blue cheese and nuts in a cheese dip or cheese ball.

Try variations of nuts such as pecans, walnuts, etc.  Also works with apples -- posted by &lt;a href="http://www.recipezaar.com/member/890605"&gt;GoldsmithLissa&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/402996</guid>
			<pubDate>Tue, 08 Dec 2009 20:19:08 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Warm Apple Vinaigrette With a Roasted Pear &amp;amp; Spinach Salad</title>
			<link>http://www.recipezaar.com/403776</link>
			<description>This is one of my favorite vinaigrettes and salad. The dressing is warmed up with some shallots and fresh herbs and pureed until creamy; served over spinach, sweet roasted pears, dried cranberries and crunchy pecans. -- posted by &lt;a href="http://www.recipezaar.com/member/1329782"&gt;SarasotaCook&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/403776</guid>
			<pubDate>Tue, 15 Dec 2009 10:33:12 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Fabulous Fruit Salad</title>
			<link>http://www.recipezaar.com/406844</link>
			<description>I am told . . . . . DO NOT use fruit cocktail or my sister-in-laws husbands mother will come back and haunt you.    PREP/COOK TIME does NOT include refrigerated time for the custard. -- posted by &lt;a href="http://www.recipezaar.com/member/331268"&gt;DriverMama&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/406844</guid>
			<pubDate>Tue, 05 Jan 2010 08:16:43 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Ginger Cookie and Cream Cheese Pear Salad</title>
			<link>http://www.recipezaar.com/407096</link>
			<description>Easy, flavorful and just so unique.  This goes great with roasted pork, chops, grilled chicken, or just about anything.  It makes a wonderful starter salad.  I wish I knew who invented this, but looked around on the web and  so so many versions.  This - was the - base of this recipe and then a few changes. But it came from a small town Mississippi cookbook while visiting a few years ago.  I love it. -- posted by &lt;a href="http://www.recipezaar.com/member/1329782"&gt;SarasotaCook&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/407096</guid>
			<pubDate>Tue, 05 Jan 2010 18:14:58 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pear Salad</title>
			<link>http://www.recipezaar.com/407265</link>
			<description>The flavors of pears, celery and fennel all work together to give a really unusual tasting salad. Make this salad when pears are at their best. If good pears are not available you can use apples, melon or even star fruit! -- posted by &lt;a href="http://www.recipezaar.com/member/287420"&gt;English_Rose&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/407265</guid>
			<pubDate>Thu, 07 Jan 2010 12:34:21 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Wonderful Lemon Fruit Salad</title>
			<link>http://www.recipezaar.com/408633</link>
			<description>Everybody loves this fruit salad!  I am not even a huge lemon fan and it's my favorite! -- posted by &lt;a href="http://www.recipezaar.com/member/501778"&gt;Rollin in the Dough!&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/408633</guid>
			<pubDate>Sat, 16 Jan 2010 13:09:36 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
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