Recipezaar: Peaches,Summer recipes

Peach Schnappsicles

Tue, 17 Jul 2007 11:42:02 -0400

A peachy grown up popsicle. -- posted by Annacia

Peaches & Cream Shortcakes

Wed, 18 Jul 2007 09:42:37 -0400

This is a delicious dessert for when peaches are in season. To pick a perfect peach, look for a creamy yellow undercolor. The red or "blush" of a peach indicates variety, not ripeness. It should be sweetly fragrant. Recipe from Woman's Day. -- posted by Lainey6605

Peach Chewies

Thu, 19 Jul 2007 20:23:09 -0400

I got this out of the Chicago Sun Times, it's a nice summer GF treat. -- posted by Yello Kim

Oriental Chicken and Peach Salad

Fri, 27 Jul 2007 19:35:19 -0400

Simple recipe to make. Just get the grill going, throw on some chicken breasts and you're on your way. -- posted by CulinaryQueen

Grilled Peach Pie

Sun, 29 Jul 2007 20:47:20 -0400

BH&G, June 2007, p. 276. If I tell my wife that it has peaches in it, she may not eat it. So, when I do make this, it'll be for an event. That way, I can ensure that someone will eat it...other than myself, of course. -- posted by John J. O'Sullivan

Fruited Tea Punch

Wed, 01 Aug 2007 18:33:05 -0400

Company punch. From the local paper. Can be made with or without bourbon. Time does not include chilling time. -- posted by WI Cheesehead

Cheddar-Biscuit Fresh Peach Cobbler

Wed, 01 Aug 2007 18:33:33 -0400

Here's a wonderful dessert for those fresh peaches that are now available. Frozen peaches could also be used. Recipe is from Taste of Home. -- posted by Lainey6605

Easy As Pie Peaches

Fri, 03 Aug 2007 16:04:28 -0400

This really is an amazingly easy dessert that kids can make and great for summer because it tastes like pie without the baking. Awesome a la mode. -- posted by Chef Chessie

Peach and Mint Iced Tea

Sun, 19 Aug 2007 23:37:14 -0400

From Real Simple. The flavors of summer! -- posted by dicentra

Mammas White Sangria

Sat, 25 Aug 2007 23:48:22 -0400

My own invention. I find sangria to be one of the most refreshing things to drink on a summer evening with spicy food. Use other fruits that you would find appealing. Slightly over-ripe fruit seems to work best. -- posted by gourmetmomma

Peaches in Port

Mon, 27 Aug 2007 22:58:26 -0400

This is heavenly! It's easy to make and is a lovely ending to any meal. Perfect to serve company! I thought it tasted even better the second day, as the peaches and port wine melded together, making a very light and smooth dessert. Or maybe you want to use it as one of your fruit groups for the day like I did! LOL I found this recipe in the cookbook Applehood & Motherpie, handpicked recipes from Upstate New York, from the Junior League of Rochester. Mmmm. Enjoy! (Chill time is listed as Cook Time in the recipe.) -- posted by Whisper

Creamy Caramel-Peach Parfaits

Tue, 28 Aug 2007 22:28:32 -0400

Found this on the Betty Crocker website when I was looking for peach desserts. -- posted by dicentra

Piquant Peach Dessert

Tue, 04 Sep 2007 17:06:52 -0400

Four ingredients: Peaches, cream, chocolate and almonds. What's not to like? Bananas can also be used in place of peaches. Cooking time includes chilling time. -- posted by CulinaryQueen

Razz-P-Blue Smoothie

Tue, 04 Sep 2007 18:19:06 -0400

This is what I came up with in order to create a smoothie for my hand crank blender. If you use a hand crank blender, it will have chunky bits in it. The bits add to the taste value in my opinion! -- posted by Saturn

Sparkling Peach Splash

Tue, 11 Sep 2007 21:06:21 -0400

From Cooking Light. Cooking time is freezer time. -- posted by dicentra

Peaches in Brandy

Mon, 24 Sep 2007 19:17:35 -0400

What a treat! Too good for kids, of course, so hide them in the far back of the cupboard! *Preserving Nature's Bounty* by Frances Bissell gets all the credit for this one. -- posted by Debber

Peach and Orange Marmalade

Mon, 24 Sep 2007 19:19:30 -0400

An awesome combination of flavors, lights up the breakfast table during the winter! Serve with toast, English muffins or scones to really relish the flavors. A round of applause to Frances Bissell author of *Preserving Nature's Bounty* -- posted by Debber

Sunrise Peach Muffins

Thu, 27 Sep 2007 20:43:45 -0400

These have lime zest! -- posted by dicentra

Quick Ginger Peach Cobbler

Fri, 28 Sep 2007 14:11:35 -0400

Rachael Ray's Get Togethers. She doesn't say how much to beat the egg white, but it sounds like until soft or stiff peaks form. I will update when I test the recipe. -- posted by dicentra

Peach Frozen Yogurt

Tue, 16 Oct 2007 00:24:36 -0400

The tartness of yogurt accents the delicate sweetness of peaches in this fresh-tasting frozen yogurt. Freezing time included in cooking time -- posted by RecipeNut

Chilled Peach Pie

Fri, 02 Nov 2007 18:47:26 -0400

I haven't made this yet but it looks delicious! and I LOVE peaches! :D -- posted by MeliBug

Apricot Peach Berry Buckle

Tue, 20 Nov 2007 19:12:08 -0500

This is an old favorite that always tastes wonderful and complements the fruit so well (from a really old McCall's magazine). -- posted by scancan

Grilled Peaches

Wed, 09 Jan 2008 12:46:08 -0500

a recipe i found that is great -- posted by Chef #721318

Peaches and Cream

Fri, 11 Jan 2008 02:51:44 -0500

From AllRecipes. HELLO Summer! -- posted by dicentra

Peaches 'n Cream Cake

Tue, 25 Mar 2008 01:17:38 -0400

Woman's World 8/29/00. Take a classic combo and turn it into a special dessert with a box cake and whipped topping mix. -- posted by JackieOhNo!

Peach Melba Summer Pie

Fri, 28 Mar 2008 18:00:45 -0400

Peaches are probably my favorite fruit, so I make a lot of pies in the summer with them. This one happens to include my runner-up favorite fruit, raspberries! -- posted by JackieOhNo!

Peach Pecan Upside-Down Cake

Thu, 03 Apr 2008 16:39:46 -0400

I happen to be a big fan of upside-down cakes, but an even bigger fan of peaches!! This cake is quite awesome for fellow peach-lovers. You can serve this warm or at room temperature with vanilla ice cream. -- posted by JackieOhNo!

Mas and Marcy's Summer Peach Quencher

Tue, 15 Apr 2008 20:04:37 -0400

A refreshing beverage just for summer! This is adapted from a recipe by Mas and Marcy Maumoto, peach farmers -- posted by cookiedog

Easy, Summery Peach Crisp

Wed, 16 Apr 2008 19:41:47 -0400

Fresh peaches are just one of life's pleasures and this crisp really lets the flavor shine through. -- posted by Lvs2Cook

French Vanilla Summer Trifle

Wed, 23 Apr 2008 22:47:51 -0400

Cooking Light. June 2003. Note overnight refrigeration. Make ahead. -- posted by dicentra

Golden Coconut Peach Pie

Fri, 02 May 2008 21:58:48 -0400

This pie comes from Grandma's Great Desserts. We love coconut so this is a favorite for us, I suppose you could halve the top layer if you are not as fond of coconut as us? I use Recipe#291722 for the crust. Seize the moment. Think of all those women on the 'Titanic' who waved off the dessert cart." Erma Bombeck -- posted by WiGal

Spiced Summer Compote (1 Point)

Thu, 08 May 2008 15:06:51 -0400

Rhubarb season is still a few weeks away but I am already thinking about the dishes to come. This one, found in a WW cookbook is on the top of my list to try as the components are among my favorites. Though this is listed as breakfast fare, great with yogurt, oatmeal or pancakes, I think it would also make a great dessert as well. -- posted by justcallmetoni

Another Easy Peaches 'n Creme Pie

Thu, 22 May 2008 14:30:44 -0400

This recipe comes from the Kraft Food and Family Magazine. Simple and easy to make and great for using Vanilla Wafers, Orange flavor gelatin, and Cool Whip along with fresh Peaches. Great to have on a warm summer day for those special family get together cookouts. Cooking time is the chilling time. -- posted by Marsha D.

Nectarine Ice Cream

Fri, 23 May 2008 10:19:50 -0400

"When nectarines are in season and at their sweet, juicy peak, we treat ourselves to this wonderful homemade ice cream. The fresh fruit flavor and hint of almond make it very special." This is from TOH. -- posted by Courtly

Peachy Iced Tea Sangria

Sun, 25 May 2008 02:57:37 -0400

Kraft suggests dressing up your glass with a quartered orange slice. For an adults-only version, omit 1/2 cup water and add 1/2 cup peach liqueur or vodka. -- posted by Lainey6605

Peach Fizz

Sat, 31 May 2008 01:29:15 -0400

A sweet, icy, fizzy summertime drink -- posted by Donut Chef

Rustic Summer Peach Berry Tart

Wed, 02 Jul 2008 02:06:02 -0400

This tart is not only pleasing to the eye but the taste buds as well. The crust is meant to be hand-crimped in a rustic fashion, so don't worry about perfection. I used peaches, strawberries and blueberries, but good substitutes for the berries would be raspberries or blackberries. A sprinkling of powdered sugar atop this tart makes for elegant presentation. Preparation time does not include cooling time. -- posted by MarthaStewartWanabe

Peach Pie Smoothie

Tue, 08 Jul 2008 20:28:03 -0400

This recipe comes from a local town magazine. I made it because it just sounded yummy... and it was! Used 2 crumbled Lorna Doone's instead of vanilla wafers.... YUMMMM! -- posted by BlondieItaliana

Alexander Small's Peach Cobbler

Wed, 09 Jul 2008 19:49:15 -0400

This is being posted in response to a member who was looking for a peach cobbler recipe with more "spice" to it. It is from Mr. Small's book entitled "Grace the Table: Stories and Recipes from My Southern Revival". NOTE-the last 5 ingredients(2 c flour-1/2 c buttermilk) are for the dough. -- posted by nanpie

Fresh Peach Melba Coffee Cake (Buckle)

Tue, 15 Jul 2008 19:21:58 -0400

This recipe came out in this month's Family Circle. I just made it, and I thought it was delicious. I used fresh peaches, and everyone thought it was very tasty. I don't know if I would call it a coffee cake or a cobbler. We ate it similar to a cake for dessert (in slices). According to Family Circle, "this fruit-filled dessert buckles as it bakes, hence the name". I used black raspberry preserves. I also used a bit more than the recipe called for- but this is just a personal preference. It was easier to just use the rest of an already opened jar. I ended up covering the edges with foil about 3/4 the way though its baking time because they browned a bit faster than the middle (like a pie). It thought it was almost better the second day when the cake had soaked up more of the fruit. It is SO GOOD! Try it!! -- posted by History Teacher

Sweet Peach Tea

Thu, 17 Jul 2008 18:13:55 -0400

Why serve plain iced tea when you can punch it up with healthy, natural flavors like ginger, mint, lemon and peach? -- posted by Annacia

Dairy Free Peach Ice Cream

Tue, 22 Jul 2008 19:19:29 -0400

This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours to freeze peaches if using fresh peaches, and it does not include time to freeze the "ice cream" after blending if you choose to do so. -- posted by Enjolinfam

Peach Upside Down Muffins

Mon, 11 Aug 2008 19:37:11 -0400

I've long been a fan of Peach Upside Down Cake, so when I found this recipe on the web, I had to try it. They're cooling right now and I can't wait to dig in! NOTE: I halved the butter and brown sugar as an easy way to cut some fat and calories. I had a little trouble getting them out of the pan and some of the peaches slipped off and had to be put back on, but there doesn't seem to be a significant compromise to the muffin. I'm interested if the results differ if you use all the butter and brown sugar that's called for. Also, you could easily stretch more than 12 muffins out of this recipe. -- posted by Amy020

Peach-And-Plum Pie

Thu, 14 Aug 2008 01:10:26 -0400

Store-bought phyllo dough makes this light and crispy crust for these summer fruits. Recipe is from Woman's World. -- posted by Lainey6605

Peachy Keen Salad

Tue, 26 Aug 2008 00:45:34 -0400

Yum-O! I love this easy, tasty, oh so good fruit salad!! -- posted by brunettebaker

Garden Greens With Yellow Tomatoes and Peaches

Wed, 27 Aug 2008 19:14:51 -0400

My yellow tomatoes were wonderful this year. Yellow tomatoes are less acidic than red ones but I am sure you can substitute red for yellow in this recipe. It calls for white balsamic vinegar but mine was dark and it was still wonderful. This is from Bon Appetit (August 2008). -- posted by mary winecoff

Peach Breeze Cocktail

Wed, 03 Sep 2008 19:57:14 -0400

Don't just eat local - drink it as well with this peach cocktail which is a perfect drink to toast the end of summer holidays. Make it with alcohol or without, so anyone can sip and enjoy. Cook time is chill time. -- posted by Annacia

Peach Freezer Jam - Eating Well Magazine

Wed, 03 Sep 2008 23:49:21 -0400

I got this recipe out of the August '08 Eating Well Magazine. I made it using about 3/4 C of sugar and apple juice. It worked great. I'm putting the recipe here so I don't lose it, because my family loved it. I like the fact that it is lower in sugar than other freezer jam recipes. The magazine says not to use regular pectin in place of the no sugar needed pectin. I used Ball brand natural no sugar needed pectin. The prep time listed does not include the setting up stage after placing in jars. -- posted by Kiersten Phae

Vivian's Frozen Peaches

Fri, 05 Sep 2008 17:55:12 -0400

Vivian my good friend gave me her recipe for fresh frozen peaches after I had told her that my canned ones were not what I had expected. She told me that she never cans them only freezes them. When I tasted her recipe I knew there was no going back, except for seconds! These are wonderful and so fresh you think you just fixed right then! The teaspoon measurement is a very big heap! -- posted by KGCOOK

Raspberry-Peach Smoothie

Fri, 26 Sep 2008 16:20:15 -0400

Frozen raspberries and peach nectar make this drink special. Naturally sweet taste of summer. -- posted by Mrs. Cassandra Foxx

Ginger Peach Ice Cream in Grilled Peach Cups

Tue, 14 Oct 2008 01:33:18 -0400

Rachael Ray -- posted by dicentra

Brunch Peach Parfait

Thu, 06 Nov 2008 23:53:38 -0500

Adapted from 365 Low Calorie Recipes. -- posted by dicentra

Peach and Arugula Salad

Thu, 20 Nov 2008 20:10:42 -0500

Gourmet | June 2004 -- posted by dicentra

Peaches and Cream Pops

Mon, 24 Nov 2008 01:04:32 -0500

Vegetarian Times -- posted by dicentra

Fresh Peaches With Sabayon

Mon, 08 Dec 2008 23:24:40 -0500

Cooking Light July 2003 -- posted by dicentra

Chilled Peach Soup With Riesling

Sun, 11 Jan 2009 22:46:41 -0500

Refreshing during hot weather. Overripe peaches may be used. -- posted by swissms

Fresh Peach Sundae Sauce

Tue, 20 Jan 2009 23:44:39 -0500

Found this one on the recipe wall at Wilson Farms in Lexington MA. I haven't tried this yet (I haven't come across good fresh peaches lately), but I definitely intend to. If you prefer, the oj can be subbed with orange liqueur or peach brandy. -- posted by Muffin Goddess

Strawberry and Peach Sangria

Thu, 29 Jan 2009 23:28:46 -0500

Bon Appetit, August 2005. -- posted by swissms

Grilled Steak Salad With Texas Peaches, Pecans and Limes

Mon, 02 Feb 2009 01:37:58 -0500

From Food Network, Tyler Florence. -- posted by swissms

Poached Peaches With Yogurt

Fri, 06 Feb 2009 00:52:34 -0500

This yummy breakfast recipe comes from the January 2009 issue of *recipes+* magazine. You can use other stone fruit or a combination such as plums, apricots, or nectarines. You can make the poached fruit up to 6 hours ahead if you want. Another variation is to serve it warm, instead of chilled. Prep time doesn't include the 3 hours needed to chill the fruit. -- posted by Sara 76

Peach-Glazed Baby Back Ribs

Tue, 10 Feb 2009 14:20:58 -0500

This is a nice alternative to your typical barbecue sauce-slathered ribs. Sometimes you just want something different! -- posted by JackieOhNo!

Honey-Glazed Peach Tart With Mascarpone Cream

Sun, 01 Mar 2009 18:23:38 -0500

From Bon Appétit, August 2003 - Enter the tart - light, delicate, and fresh. This recipe tastes like summer on a plate - the peaches are front and foremost, lightly highlighted with a drizzle of honey, a pat of butter, and a sprinkle of almonds. Top it with some whipped mascarpone, and youve just made some humble peaches very happy. -- posted by Jess4Freedom

Peach Salad With Cumin Dressing

Sun, 22 Mar 2009 10:15:23 -0400

Coooking Light magazine, Jan/Feb 2005. Posted for safekeeping; I have not tried this recipe. Notes: Thaw the peaches and pat them dry with paper towels to remove excess moisture. Pairing the fresh raspberries with the frozen peaches makes this taste like a fresh fruit salad. -- posted by swissms

Easy No Bake Peach Pie

Thu, 30 Apr 2009 01:45:36 -0400

Easy and so delicious! Great to take to a potluck or a picnic! Adapted from Carolina Country magazine and submitted by Diane Sprouse from Gaffney, South Carolina. -- posted by Sharon123

Makeover Peach Bowl Pizza

Tue, 12 May 2009 00:39:44 -0400

This is from Healthy Cooking magazine, June/July 2009. It looks like the perfect summertime sweet treat. -- posted by Shelby Jo

Grilled-To-Perfection Peaches

Mon, 18 May 2009 17:03:43 -0400

From Kraft You can use your outdoor grill or a stove top grill. -- posted by Charlotte J

Fabulous Fruit Salad

Tue, 19 May 2009 02:02:23 -0400

From TOH magazine. I love fresh fruit--and this salad is sooo chock-full of fresh fruit, that it is well-named! I can't make the dressing for myself (due to a food intolerance), but I think it would make a tasty dressing. Cook time is the minimum of 1 hour chilling time. -- posted by Halcyon Eve

Fruit Salad With Port

Tue, 26 May 2009 00:39:32 -0400

A healthy recipe that can be served as a nice summer dessert (topped off with some whipped cream), or served atop some cottage cheese for a great summer meal. Recipe from The No Salt Cookbook. -- posted by JanuaryBride

Fresh Peach and Toasted Macaroon Sundaes

Sun, 31 May 2009 20:01:54 -0400

From Bon Appetit, July 1993. Nectarines or other fruit could also be used. For a prettier presentation, serve in parfait glasses. -- posted by swissms

Peach Crostata

Sun, 14 Jun 2009 19:51:37 -0400

This is easy to make (no-roll crust) and really lets the fresh peach flavor shine through. From Arthur Schwartz's "Soup Suppers". -- posted by Elisabetta47

Peach and Cucumber Salsa

Thu, 18 Jun 2009 14:14:22 -0400

Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin. You can make it up to 4 hours ahead of serving, just keep it in the refrigerator. I think mango and a splash of OJ would be a great addition to this recipe as well! NOTE: I just made this recipe and I added the OJ for a touch of sweetness and added a couple drops of jalapeno sauce for more kick. I also didn't care for the mint, so I changed that to optional. . .the basil was nice I thought. -- posted by JanuaryBride

Quick Peach Sherbet

Fri, 26 Jun 2009 02:50:43 -0400

From the San Francisco Chronicle, posted for safe-keeping. This can be made without an ice cream maker, and can be served right away. If you plan to make the sherbet ahead or have leftovers to freeze, the vodka helps keep it scoop-able when fully frozen. Use fresh peaches when available. To freeze, cut peaches into chunks and freeze in a single layer on a cookie sheet. Preparation time does not include freezing time. -- posted by RDcook444

Fresh Peach Ice Cream

Fri, 26 Jun 2009 03:10:36 -0400

Both the cooked peaches and the custard mixture must be cooled to 40º before you churn them. Since they are fine in the refrigerator overnight, you may want to prepare them the day before you plan to churn and serve the ice cream. You'll get the very best results from using in-season, fully ripened peaches, but in a pinch, you can substitute 2 cups IQF (Individually quick frozen) sliced peaches and replace the vodka with peach-flavored liqueur. The ice cream is at it's peak when eaten within 4 hours of churning, although covered, it will keep in the freezer for up to two days. Adapted from the America's Test Kitchens. Prep time includes chill time. Cook time includes 2 hours of freezer time after churning. -- posted by TxGriffLover

Double Crust Peach Cobbler

Sun, 28 Jun 2009 17:29:21 -0400

I was at the market today, and the smell coming from the fresh peaches was driving me crazy! So I had to run home and make my Mom's peach cobbler. I was surprised to find that this variation has not been posted here. Serve with homemade vanilla ice cream. (If peaches aren't in season where you are, use 2 20 oz packages of frozen sliced peaches, thawed). -- posted by breezermom

Delightful Peach Melba Dessert

Tue, 30 Jun 2009 11:51:56 -0400

This is a nice way to celebrate the classic peach melba flavor combination of peaches, raspberries and vanilla. This dessert is made up of an angel food dessert cup filled with warm raspberry sauce, dolloped with vanilla ice cream and topped with a warm peach sauce. A flavor adventure for your tastebuds! -- posted by MarthaStewartWanabe

Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

Mon, 06 Jul 2009 14:12:06 -0400

This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite expensive and VERY large, much too big for the two of us when we have no B and B guests! So, I have been tinkering in the kitchen again, and have come up with this recipe. You MUST use fresh apricots for this - tinned ones are too soft and too sweet. Plus, I love the slightly tart flavour that the fresh apricots lend to the flavours of this tart. The ground almonds are scattered over the base of the short crust pastry case to stop it becoming soggy during cooking; they also provide a complimentary flavour to the apricots. A classic French tart that will make a delightful ending to any special meal or for afternoon tea. Serve this tart with fresh whipped cream or crème fraiche. -- posted by French Tart

Prosecco and Summer Fruit Terrine

Sun, 12 Jul 2009 09:31:18 -0400

This is a visually stunning dessert. It is a light and refreshing alternative to ice cream for a summer dinner party. The terrine can be made up to 3 days in advance of service. Unmold just before serving. From the August 2002 issue of Gourmet Magazine. Cooking time is chilling time. -- posted by Chef Regina V. Smith

Peach-Mango Popsicles

Sun, 12 Jul 2009 09:37:20 -0400

It doesn't matter if you're 2 or 102, thesse sweet popsicles will satisfy! Easy and oh so good! Adapted from Whole Foods. -- posted by Sharon123

Coconut Bundt Cake With Roasted Peaches- Gillan Estate, New Zeal

Sun, 12 Jul 2009 09:40:31 -0400

The outside of the cake is chewy and macaroon-like; the inside is moist and tender. Note that the cake is eggless. The original recipe uses apricots instead of peaches. Could also substitute nectarines. -- posted by swissms

Fresh Peaches in Sauternes Soak With Angelica and Lavender

Sun, 19 Jul 2009 20:32:34 -0400

This is a wonderful, light summery dessert, which never fails to please my guests, as well as my family and friends! Fresh peaches are soaked in sweet Sauternes with angelica leaves and lavender flowers tucked amongst them. Angelica is an interesting, aromatic tasting herb, and although I normally only use the stems to candy or crystallise (Recipe #248003) I have discovered that the leaves also make a great accompaniment when used with fresh fruit. Try to serve this fresh fruit salad in a large clear glass bowl for maximum impact; it just looks so pretty with the light shining through the fruit, juices and herbs! I find that the only thing that is needed to serve this is a good dollop of crème fraiche. I have also made this with apricots and melon for a slight change. I like to use a combination of white and yellow peaches for this recipe but please use local and fresh peaches regional to your area. Prep time includes the minimum "soaking" time. I have not tried this with tinned peaches, but suspect that they may be too "soft" to hold their shape for prolonged soaking. -- posted by French Tart

Vanilla French Toast With Peaches and Apple Butter

Sun, 19 Jul 2009 21:03:21 -0400

From the Park Hyatt Los Angeles. Published in Bon Appetit, July 2007. -- posted by swissms

Michigan Blueberry Peach Cobbler

Tue, 28 Jul 2009 02:24:51 -0400

from The Farm Restaurant -- posted by newmama

Cote Dazur Fruit and Greens Salad With Honey Lemon Dressing

Wed, 29 Jul 2009 14:56:23 -0400

Crystal blue water, bright sunshine, and warm air redolent with lemon blossoms; this is the French Riviera! Bring just a little of that ambiance to any dinner with this gorgeous salad. The dressing is particularly wonderful on peaches, nectarines, berries and mixed greens, but you can use any salad combination you choose. Recipe adapted from an online source. -- posted by BecR

Peach Blueberry Cobbler

Sun, 02 Aug 2009 17:52:37 -0400

The simplicity of this recipe lets the flavors really stand out. It is absolutely delicious. The only sugar in the recipe is in the topping, so you can really appreciate the taste of the fruit without the recipe being too sweet. -- posted by Pneuma66

Peach Fuzzy

Thu, 06 Aug 2009 11:31:00 -0400

peachy frozen alcohol beverage -- posted by Chef #1105684

Peach Harvest Salsa

Sun, 09 Aug 2009 21:22:20 -0400

Peaches are on sale by the roadside so I had to buy some. -- posted by Abi Fae

Balsamic-Marinated Pork Chops & Grilled Peaches

Tue, 18 Aug 2009 03:27:04 -0400

We really liked this... The peaches are the best. We did this all on the outdoor grill. From Clean Eating Magazine, July/August 2009. Allow 1 hour to marinate. -- posted by Vino Girl

Apricot and Gooseberry Trifle Dessert With Mascarpone Cream

Tue, 18 Aug 2009 03:35:21 -0400

These lovely little individual dessert trifles are a great make-ahead treat, very quick and simple to prepare -- just layer the fruit and cream in pretty dessert glasses, and chill until serving time. Lovely for tea-time, or anytime! -- posted by BecR

Prize-Winning Peach Pie

Mon, 24 Aug 2009 01:54:08 -0400

As a beginning cook, I especially liked to practice making pies. Peaches are probably my favorite fruit (but only when in season), so it was a pie I practiced often. I finally got up the nerve to enter a local Grange Fair, and was so surprised to win! That was great encouragement for a novice pie maker. -- posted by JackieOhNo!

Grilled Peaches With Raspberry Sauce and Lemon Cream

Mon, 31 Aug 2009 02:32:50 -0400

From Weber's Big Book of Grilling. One of our favorite summer desserts. If you don't want to bother with the raspberry sauce or lemon cream, the peaches are delicious by themselves or with vanilla ice cream or whipped cream. -- posted by 2hot2handle

Almond Crumble Peach Muffins

Mon, 21 Sep 2009 00:58:04 -0400

This recipe from Canadian Living makes 12 substantial muffins with really big tops! All the better to show off the yummy almond topping! -- posted by Irmgard

Fresh Peach Martini

Mon, 21 Sep 2009 01:15:21 -0400

A fresh, fruity, frozen martini. . .very summery! -- posted by JanuaryBride

Peach Jalapeno Jam With a Hint of Basil

Tue, 22 Sep 2009 14:32:41 -0400

Sweet and savory peach jam has layers of flavors each working together. Sweetened with your choice of honey or brown sugar. Either complements peaches nicely. Kicking it up with jalapenos. Do taste them to sense the heat level and use according to your likes. Sprinkled hint basil to brighten up the flavor. -- posted by ~Rita~

Fresh Peach Cake (Gluten Free)

Wed, 23 Sep 2009 13:38:10 -0400

This is not too sweet a cake and would go lovely along side a cup of tea. -- posted by UmmBinat

Crunch Top Fruit Medley Pie

Tue, 06 Oct 2009 10:36:08 -0400

A perfect way to make use of a surplus of fruit! Feel free to experiment and try any other fruits you want. Just try to keep the total amount of fruit to 5-6 cups. -- posted by Blasell23

Minty Bulgur Wheat and Peach Salad

Mon, 19 Oct 2009 13:47:18 -0400

Cooking Light, JULY 2009 -- posted by dicentra

Peach and Champagne Sorbet

Mon, 26 Oct 2009 18:12:11 -0400

From About.com Home Cooking. Peach sorbet gets a festive edge by the addition of champagne. You can cut the preparation time by using frozen peaches. If you do not have champagne, try substituting sparkling apple or white grape juice. This recipe is designed for an ice cream machine. -- posted by SashasMommy

Chad's Triple S BBQ & Wing Sauce

Wed, 18 Nov 2009 08:04:54 -0500

The Triple S stands for Sticky,Sweet,And Spicy!!! Great on Ribs, Chicken, Brisket, Wings. Even on burgers and hot dogs! Very simple to make. -- posted by ChadFoodie

Peach Freeze

Sat, 02 Jan 2010 16:41:27 -0500

This recipe is from the side of a large can of SPC Peach Halves in natural fruit juice. The can is 825g (roughly 30 ounces) and the fruit content is labelled at being at least 59% of the can. The original recipe had 2 tablespoons of sugar....but I dont think it's necessary with lovely sweet fruit. Cook time does not include freezing time -- posted by **Jubes**

Peach Fondue--canning Recipe

Thu, 21 Jan 2010 11:10:06 -0500

Try this recipe with crepes, as a sundae topping, or on pancakes for a special breakfast. Makes a fantastic addition to any gift basket. This is a soft set jam. -- posted by DiB's