Recipezaar: Peaches,Served Cold recipes

Cinnamon Peach Crisp

Tue, 12 Apr 2005 10:21:19 -0400

This perfect quick dessert. I have made it with frozen peaches, just drain them well while doing the rest of the recipe. -- posted by Dancer^

Vanilla Peach Smoothie

Sun, 17 Apr 2005 21:06:06 -0400

This is an adult smoothie, and from what I have heard, you get very warm after one of these. -- posted by Dancer^

Peach-mascarpone Crostatas

Tue, 19 Apr 2005 10:48:03 -0400

These are a delicious way to serve individual free-form desserts. Their rustic form makes them especially appealing, and they are quite simple to prepare with prepared pie crust from your grocery's dairy case. When peach season comes to an end, prepare the crostatas with other seasonal fruits. The surprise mascarpone filling will delight your guests. -- posted by Dancer^

Golden Peach Butter

Fri, 22 Apr 2005 16:57:02 -0400

These was easy to prepare and I made 4 batches and frozen some last fall. We just finished the last of it, it freezes very well, just defrost in the refrigerator. Freeze in 1 c. containers. Stir very well before using. Its nice on all breads and if you thin 2 tbsps. with a little water its a nice basting sauce for ham or chicken. -- posted by Dancer^

Brandied Fruit

Thu, 05 May 2005 17:49:26 -0400

Vary the ingredients to use your favorite or in-season fruit at its juicy best. Serve this over slices of pound cake or on its own as a light dessert. Prep time does not include standing timein refrigerator. -- posted by Barb Gertz

Mango-peach Smoothies

Mon, 09 May 2005 19:53:57 -0400

YUM! -- posted by Courtly

Ginger Peach Smoothies

Mon, 09 May 2005 20:00:38 -0400

YUM! -- posted by Courtly

Peach Cherry Smoothies

Mon, 09 May 2005 20:00:39 -0400

From health food magazine. -- posted by Courtly

Super Soy Smoothies

Mon, 09 May 2005 20:00:42 -0400

Yummy Smoothie! -- posted by Courtly

Peach Strawberry Smoothies

Tue, 10 May 2005 12:34:51 -0400

"Frozen fruit pieces replace ice cubes to chill this frosty oh-so-good refresher. -- posted by Courtly

Peach Pizza

Fri, 20 May 2005 10:22:18 -0400

Homemade peach glaze over a pizza crust. Make sure you use the Self-Rising Flour. When placing the pizza in the refrigerator in the topping and glaze steps make sure you cover it with plastic wrap so it does not absorb the odors from the refrigerator. -- posted by Charlotte J

Healthy Peach Caramel Creme

Tue, 31 May 2005 12:00:04 -0400

Using a store bought Creme Caramel, I love these occasionally but have always found them a bit, "was that it?" disappointing when they're all gone so quickly. I had a somewhat bashed very ripe peach to eat amongst my stocks of fruit and this was the most amazing and incredibly toffee-licious dessert I've ever had. Produced in about 1 1/2 minutes and demolished even quicker.... If you love creme caramels but like me find them too insubstantial and you love peaches and cream do give this a try - it's heavenly!! I imagine that it would work just as well with an over-ripe banana too. The plus side is that it's really low fat and very good for you. -- posted by Ethan UK

Hold the Mayo Summer Fruit Salad

Tue, 28 Jun 2005 14:04:26 -0400

A refreshing and colorful summer fruit salad with no mayonnaise-imagine that! I clipped this recipe out of our local grocery store's weekly advertisement flyer. This recipe will only work with the freshest, juiciest fruit you can find. -- posted by Cookgirl

Fresh Peach Daiquiri

Wed, 13 Jul 2005 18:58:45 -0400

From "Simply Delicious"- Herberger's Employee and Family Favorites. Recipe submitted by Becky Zachor of New Ulm, Minnesota (which isn't far from where I live!) Preparation time includes freezing time, so that's why it is so high! -- posted by Bec

Peaches in Sauternes

Mon, 25 Jul 2005 16:15:30 -0400

Easy but elegant way to serve juicy, ripe summer peaches, from Ina Garten. If you are unable to get your hands on a nice Sauternes, substitute with another good quality sweet white dessert wine. But, do not confuse Sauternes with Sauterne--it is an entirely different animal, the former being a sweet French dessert wine, the latter being a dry to semisweet wine made in the States. -- posted by GaylaJ

Working Girls Cobbler

Fri, 12 Aug 2005 14:24:57 -0400

I love this recipe, it's so simple and easy to make and you can use any type of fruit you prefer.I normally use canned peaches or fresh golden delicious apples. -- posted by chelle24230

Peach Pops

Mon, 15 Aug 2005 21:00:12 -0400

From Southern Living. -- posted by ratherbeswimmin'

Orange Sherbet Smoothie

Sat, 20 Aug 2005 13:38:03 -0400

Haven't made yet; posting to share and for safe-keeping. Sounds deliciously easy! From Florida's Natural orange juice booklet. -- posted by Caroline Cooks

Peaches and Cream!

Mon, 22 Aug 2005 23:07:15 -0400

A rich drink with peaches, cream & almond liquor. You can add peach liquor as well or in place of the almond liquor! -- posted by ~Rita~

Sangria Peaches

Fri, 26 Aug 2005 22:53:27 -0400

This is posted for the World Tour 2005 RecipeZaar event. I haven't tried this yummy looking recipe yet. The source is The Border Cookbook by Cheryl Alters Jamison and Bill Jamison. Note: this recipe should be prepared at least 4 hours ahead of time. -- posted by PanNan

Peach Sorbet

Tue, 30 Aug 2005 23:58:31 -0400

Peaches and Amaretto in a sorbet... yum. This is an easy recipe that doesn't require an ice cream maker. As a bonus, it's completely fat free! It's from Peach Perfect by Sherri Eldridge. Cooking time includes freezing time. -- posted by Kree

Soft-Fruit Fool

Wed, 28 Sep 2005 16:07:31 -0400

The soft-fruit culinary sibling of the Fresh Fruit Fool. There is no foolishness about these two desserts! Traditional English fruit fools derive their name from the French word 'fouler', meaning to crush. Fortunately, this word was modified to 'fool': after all, not too many of us would be keen to be making, serving or eating 'foul' fruits! This recipe is one I have adapted from the Australian publication by Reader's Digest of a book jam-packed with traditional Australian recipes: 'Family Recipe Scrapbook: tried and trusted recipes for today's cooks'. I bought the book in preparation for the 2005 Zaar World Tour, so I could track down familiar recipes I've eaten often or heard of but not previously eaten. What I love about the recipes in this book is that from whatever decade or century past they come, they have been updated to suit C21st tastes. This is a prepare-ahead recipe, and the preparation and cooking times below do not include macerating and cooling times. BTW, 500g Australian = 455g Canadian = 1 pound American. -- posted by bluemoon downunder

Easy Caramel Apple (Or Peach) Tart

Mon, 17 Oct 2005 20:07:41 -0400

This recipe is way too easy and way too scrumptious! It is my version of a Pillsbury recipe. Enjoy! :-) -- posted by kerrysdancin

Peach Surprise

Sun, 13 Nov 2005 20:46:39 -0500

Peaches and yogurt that look like eggs sunny-side up! My 10 yr old saw this idea on a children's TV show and used to surprise her younger sisters; it was a big hit. It would be a great afterschool snack or quick breakfast for slumber parties. -- posted by winkki

Luscious Green Brekkie-On-The-Go!

Tue, 29 Nov 2005 10:34:21 -0500

A delicious breakfast jam-packed with nutrition, or an any time snack, adapted from flip shelton's 'green: modern vegetarian recipes'. Wheat grass contains loads of essential vitamins and minerals and turns your drink a luscious green! If you like your drinks a little sweeter, add honey, to taste. -- posted by bluemoon downunder

Peaches & Cream Pie

Mon, 05 Dec 2005 21:09:39 -0500

Heavenly pie-a must try. Keep several copies of this recipe on hand because everyone who tastes it will be requesting it-guaranteed!!!! -- posted by Sherie717

Peach Creme

Wed, 25 Jan 2006 14:23:09 -0500

This is a great recipe and quick as well. Can be used as a dessert or for breakfast or a snack. Found this on mealsforyou.com. -- posted by Manami

Glazed Fruit for Diabetics, Too

Thu, 09 Feb 2006 12:49:29 -0500

Diabetic Meals in 30 Minutes - Or less. You don't have to be a diabetic to enjoy this mouth watering dessert. It is cool and refreshing! We serve it here with frozen fruits and it turns out beautifully! -- posted by Manami

Peaches and Cream Smoothie

Sun, 12 Feb 2006 20:12:17 -0500

I made this up not too long ago.. Actually like 10min ago. It's relatively low calorie too and I imagine it would work well with soymilk. Depending on how thick you want this drink, you can use more/less milk and splenda. Enjoy! -- posted by hippeastrum

Sunshine Slush

Tue, 14 Feb 2006 13:17:47 -0500

This recipe is from "Busy Woman's Cookbook". Authored by Sharon and Gene McFall. -- posted by SouthernBell2627

Berry-Banana Peach Smoothie

Mon, 27 Feb 2006 18:26:16 -0500

This so verstile and easy! Use any combination so desired, for the nectars or/& the yogurts. -- posted by Manami

Peach Glazed Pork Chops (Oamc)

Fri, 07 Apr 2006 13:26:39 -0400

There are several recipes on 'Zaar that feature the combination of sweet peaches with pork chops, roasts or tenderloins. This one is unique not only in its spices but in its preparation. A featured entree from Dream Dinners, the franchise that helps families prepare make-ahead meals, this dish recently appeared in Family Circle magazine. I've trying these without freeze and they were wonderful and saucy without being too sweet. I added a pinch of ground ginger to mine and will most likely add a wee bit of extra onion, but not so much as to change the balance of sweet and savory flavors. Have some additional bags assembled but have not yet defrosted and cooked. If you are making these fresh you can skip the bagging, frezing and defrosting steps (1-2). (279 cal/14 g fat/2 g fiber) -- posted by justcallmetoni

Peach Pie Martini

Wed, 12 Apr 2006 21:50:22 -0400

A dessert in a glass! The garnish makes this Fabulous! -- posted by ~Rita~

Snow Peach Cradle Cake

Sat, 17 Jun 2006 15:47:08 -0400

Snow peaches are a hybrid cross of peach/plum.The flavor is fantastic.I wanted a dessert that would highlight the flavor, batter on the bottom, snow peaches in the middle,batter on the top. The peaches are cradled.(see below for Splenda use) -- posted by Montana Heart Song

Apricot & Strawberry Pinwheels

Wed, 28 Jun 2006 19:07:21 -0400

Use different colors of preserves and jelly for these fanciful pastries. They're good for dessert, an afternoon coffee break, or even breakfast. -- posted by KittyKitty

Fresh Peach Tarts

Fri, 07 Jul 2006 14:49:48 -0400

A delicious summer treat! -- posted by * Pamela *

Slush

Mon, 10 Jul 2006 23:01:54 -0400

This Pixie Perfect slush goes down a hit, every time -- posted by Perfect Pixie

Strawberry-Peach Icebox Pie

Mon, 17 Jul 2006 21:27:15 -0400

You can use store-bought refrigerated pie pastry, just prebake according to the package directions and let cool. It is important to not underbake the crust. When cooled filling sits on baked pastry, the crust should be as crisp as possible to guard against sogginess. -- posted by ratherbeswimmin'

Blueberry Peach Pie With a Pat-In the Pan Crust

Mon, 17 Jul 2006 22:00:41 -0400

A beautiful fresh tasting blueberry peach pie and a simple pastry recipe! Pipe little whipped cream rosettes around the edge of the pie for a nice presentation. Source: Marie Nightingale, Saltscapes Magazine -- posted by Elly in Canada

Just Georgia Peachy (Adult Milkshake)

Thu, 27 Jul 2006 10:04:08 -0400

This is a great summertime adult shake that uses fresh peaches. Frozen peaches can be substituted as well. Serve in fancy glassware and garnish with peach slices. -- posted by NcMysteryShopper

Ice Wine Infused Peaches

Mon, 31 Jul 2006 21:31:55 -0400

From the television show "Man-Made Food" I was waiting for our fresh Ontario peaches to try this recipe and oooooh, how I enjoyed this wonderful dessert! Topped each dessert dish with a few leaves from my chocolate mint plant and served with some tiny crisp sugar cookies... hmm, hmm good! -- posted by Elly in Canada

Peach Crisp for Charlotte J

Mon, 31 Jul 2006 22:14:00 -0400

Here's an other dessert in a glass! For Charlotte and all that loves their Peaches and Drinks. To kick it up feel free to add candied ginger. -- posted by ~Rita~

Greek Peach and Grilled Green Pepper Salad

Wed, 02 Aug 2006 19:19:44 -0400

In the midst of a heat wave in the northeast USA and all I can think of is salads and grilling. Found this one while scouring a cookbook and decided to post it for others to enjoy. Though the directions are presented for an indoor grill, you can easily do this with the conventional variety. This is the recipe with my planned modifications. If you try it before I do, comments and suggestions would be helpful. Cooking time does not include 60 minutes of chilling. -- posted by justcallmetoni

Nectarine, Prosciutto and Arugula Bundles

Thu, 03 Aug 2006 23:03:52 -0400

Excellent and easy summer appetizer to enjoy with your cocktails on the patio. Our company loved them. The recipe is from Cooking Light. You can use fresh peaches or plums as a substitute for the nectarines. -- posted by ugogirl

Peachy Southern Chicken Salad

Mon, 11 Sep 2006 20:36:07 -0400

Chicken can be warm or chilled in this salad. This recipe is also a great way to use leftover barbecued chicken. Darlin', the "Southern" part of this dish's name refers to the peaches and chicken, a beloved combination below the Mason-Dixon line, especially when combined with a mustard-creamy dressing. From MSN recipes with my changes. -- posted by Caroline Cooks

Peachy Fruit Dip

Wed, 27 Sep 2006 18:49:58 -0400

Another quick and easy fruit dip recipe to impress your friends, family and guests. Serve with fresh fruit, graham crackers or gingersnaps. -- posted by Sherrybeth

Peachy Coffee Smoothie

Sun, 15 Oct 2006 14:16:13 -0400

Oh boy, does this look good. Haven't tried it yet, obviously... there's not a peach to be found at the store right now. Try it for breakfast! -- posted by Sandi (From CA)

Peaches and Cream Salad

Sun, 19 Nov 2006 14:04:44 -0500

A holiday favorite with my family for 22 years now - I actually won 1st place in the one and only cooking contest I entered years ago. Can be used as a side or dessert. I make it over 2 days, and it is well worth the time and effort! Actual hands-on cook time has been estimated since I really haven't paid attention to it ... I'm usually working on other food items simultaneously. -- posted by k5kee

My Grandmother's Fruit Salad With Peach Pie Filling

Sun, 03 Dec 2006 13:42:59 -0500

The pie filling serves as a base, rather than using a cream base. I have had a lot of people ask me for this recipe. Ingredient amounts are approximate, because with my grandmother, everything is "to taste". -- posted by JenPo

Cinnamon Poached Peaches With Mascarpone Filling

Mon, 04 Dec 2006 18:17:07 -0500

This easy to prepare dessert makes an elegant, yet light finish to a meal. -- posted by Sandylee

Bananas Con Mousse De Duraznos - Bananas With Peach Mousse

Tue, 06 Feb 2007 20:22:17 -0500

Variations of this exquisite dessert are common throughout South America. From The South American Table by Maria Baez Kijac. You can substitute your favorite fruit for the peaches -- posted by Brenda.

No-Bake Berries and Cream Pie

Tue, 06 Feb 2007 21:01:11 -0500

This pie is perfect for the summer when you don't want to use the oven, but tastes just as good in the winter. Any berries work great, but peaches are awesome in this as well! The amount of fruit is just a starting point, if you think it needs more fruit, just add it before putting the mix in the crust. "Cook time" is actually cooling time. -- posted by Tee Lee

White Wine Jelly

Mon, 19 Feb 2007 21:08:30 -0500

From THE SALAD BOOK by Michele Evans, this recipe would be spectacular if used as part of brunch, salad course or dessert. It will make a 3 1/2 cup mold as written, but can be halved or divided into smaller mold forms. (Time does not include refrigeration time) -- posted by twissis

Grapefruit Mango Splash Smoothie

Sun, 04 Mar 2007 23:35:35 -0500

This has an interesting taste to it. Has a lot of pulp. Also one of my faves. -- posted by Ali in Cali

Majorca Sangria (The Real Deal)

Tue, 08 May 2007 14:07:17 -0400

From CULINARIA SPAIN & recipe editor Ingeborg Pils comes this recipe straight from Majorca, known as Spain's *Island of Wine* for its long tradition of excellence. Altho the vineyards are sml by modern stds & produce 1.5 mil liters for export, demand for the wine is so great on the island that very little wine is actually exported. This recipe was described as authentic, but strangely did not suggest a particular red wine. Since I do not feel qualified to choose for you, I will leave that to your best judgment. (Time *does* include time for fruits to sit in the sugar) *Enjoy* -- posted by twissis

X-Rated Sparkling Peach

Thu, 10 May 2007 15:40:33 -0400

A quick, fun, refreshing pick-me-up I mixed up one evening just to see how it would taste. I like everything separately,and really like sparkly things with the X-Rated Fusion. I don't think I would like this with the other flavors of Enviga, but it is all up to you. (***X-Rated Fusion is Premium FRENCH vodka - ZWT3) -- posted by Mommy Diva

Florida Chilled Citrus Fruit Soup

Sun, 13 May 2007 11:12:21 -0400

From Disney's Lake Buena Vista Club -- posted by That is Dr House to you

Peach Honey Float (Lightened)

Tue, 22 May 2007 17:43:51 -0400

From *Cooking With Honey* by Hazel Berto, this recipe works as a tasty dessert drink or after school treat for the kids. I modified the original recipe from whole milk to skim & ice cream to frozen yoghurt, so feel free to revert to the original if you have a DH w/more willpower than my Siggi. *Enjoy* -- posted by twissis

Cold Peach Soup

Mon, 28 May 2007 22:46:54 -0400

This is the perfect starter for a summertime main-dish salad. Originally from the R.S.V.P. Letters to the Editor in a july 1983 Bon Apetite. The recipe is from The Greenbriar in White Sulphur Springs, West Virginia. -- posted by Leslie in Texas

Peach and Ginger Salsa

Fri, 15 Jun 2007 14:28:39 -0400

A lovely fresh salsa recipe from my Australian/Mexican cookbook. -- posted by Jewelies

Peach , Mango and Rum Frappé

Wed, 27 Jun 2007 15:39:29 -0400

Try this fruity pick-me-up next time you're in the mood for a cooling iced drink. -- posted by English_Rose

Randy's Yuckaduck Pitcher

Wed, 01 Aug 2007 18:54:55 -0400

My friend Randy came up with this drink, and I have no idea why he calls it that. Ill have to ask him :) Its as delicious as it is fun to make and drink! This works really well for having along at a campout, where everybody will be sitting around eating, talking, and drinking in a circle. Use whatever fruit you like, but try to include something like watermelon that releases juice easily. -- posted by Uncle Dobo

Easy As Pie Peaches

Fri, 03 Aug 2007 16:04:28 -0400

This really is an amazingly easy dessert that kids can make and great for summer because it tastes like pie without the baking. Awesome a la mode. -- posted by Chef Chessie

California Curry Cheese Layered Dip

Mon, 13 Aug 2007 22:54:22 -0400

This is a very unusual layered dip. I was unable to get the "secret" recipe from the hostess at a party I attended. She called it California 7 layered dip. This is my version. -- posted by farawayislandgirl

Ruston Peach Fuzz

Wed, 15 Aug 2007 16:06:49 -0400

This is a great drink if you like peaches. Ruston, Louisiana is home of the Peach Festival in late June each year and people come from several states just to participate and purchase Ruston peaches. This can be made ahead and kept in the freezer for a more slushy version, just remember to stir well before serving. ***You can also leave out the vodka for a kid friendly drink*** -- posted by Sherrybeth

Peach and Mint Iced Tea

Sun, 19 Aug 2007 23:37:14 -0400

From Real Simple. The flavors of summer! -- posted by dicentra

Sparkling Peach Splash

Tue, 11 Sep 2007 21:06:21 -0400

From Cooking Light. Cooking time is freezer time. -- posted by dicentra

Peach Charlotte

Mon, 07 Jan 2008 23:23:31 -0500

No bake. Cooking time is refrigerating time. My father loves peaches, so when we have get togethers I usually make a peach dessert. Taken from Family Circle 2003. Sounds like alot of instructions, but it is very easy and pretty. -- posted by Curlee

Peach Fuzz Big Buzz

Tue, 22 Jan 2008 22:40:14 -0500

This is a local recipe from the Ruston Peach Festival. Be careful, it will cause a BIG buzz if you drink too many or too quickly. -- posted by Sherrybeth

Another Easy Peaches 'n Creme Pie

Thu, 22 May 2008 14:30:44 -0400

This recipe comes from the Kraft Food and Family Magazine. Simple and easy to make and great for using Vanilla Wafers, Orange flavor gelatin, and Cool Whip along with fresh Peaches. Great to have on a warm summer day for those special family get together cookouts. Cooking time is the chilling time. -- posted by Marsha D.

Nectarine Ice Cream

Fri, 23 May 2008 10:19:50 -0400

"When nectarines are in season and at their sweet, juicy peak, we treat ourselves to this wonderful homemade ice cream. The fresh fruit flavor and hint of almond make it very special." This is from TOH. -- posted by Courtly

Peach Fizz

Sat, 31 May 2008 01:29:15 -0400

A sweet, icy, fizzy summertime drink -- posted by Donut Chef

Sweet Peach Tea

Thu, 17 Jul 2008 18:13:55 -0400

Why serve plain iced tea when you can punch it up with healthy, natural flavors like ginger, mint, lemon and peach? -- posted by Annacia

Dairy Free Peach Ice Cream

Tue, 22 Jul 2008 19:19:29 -0400

This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours to freeze peaches if using fresh peaches, and it does not include time to freeze the "ice cream" after blending if you choose to do so. -- posted by Enjolinfam

Creme Dolores

Mon, 28 Jul 2008 17:36:34 -0400

This is a lovely-sounding dessert recipe, adapted from "The Art of Brazilian Cookery" by Dolores Botafogo. Posted for ZWT, untried by me. Cooking time is chilling time, since there is no actual cooking involved here. -- posted by Muffin Goddess

Peach Upside Down Muffins

Mon, 11 Aug 2008 19:37:11 -0400

I've long been a fan of Peach Upside Down Cake, so when I found this recipe on the web, I had to try it. They're cooling right now and I can't wait to dig in! NOTE: I halved the butter and brown sugar as an easy way to cut some fat and calories. I had a little trouble getting them out of the pan and some of the peaches slipped off and had to be put back on, but there doesn't seem to be a significant compromise to the muffin. I'm interested if the results differ if you use all the butter and brown sugar that's called for. Also, you could easily stretch more than 12 muffins out of this recipe. -- posted by Amy020

Peach Breeze Cocktail

Wed, 03 Sep 2008 19:57:14 -0400

Don't just eat local - drink it as well with this peach cocktail which is a perfect drink to toast the end of summer holidays. Make it with alcohol or without, so anyone can sip and enjoy. Cook time is chill time. -- posted by Annacia

Peach Paradise Smoothie

Sat, 13 Sep 2008 22:52:20 -0400

I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it. I found a bunch of recipes on the website www.betternpeanutbutter.com and wanted to post them here for future use. -- posted by senseicheryl

Fruit Salsa With Cinnamon Chips

Wed, 24 Sep 2008 21:21:06 -0400

This salsa is made from fruit, made to accompany cinnamon flavored tortilla chips. It makes a nice change from the standard (but delicious) tomato salsa we normally serve at parties. We found the recipe in a Taste of Home recipe collection, and my nephew (who is now 11) decided to use it for his 4-H food project. -- posted by Chef #368894

Compote of Spiced Fruits

Tue, 30 Sep 2008 15:44:55 -0400

Spiced Fruits make an ideal accompaniment with cereals at breakfast, or served warm as a wholesome dessert. Serve cold or warmed with low-fat yoghurt or low fat fromage frais. -- posted by English_Rose

Steak Salad With Grilled Peaches

Tue, 07 Oct 2008 01:52:57 -0400

Grilling fruit really brings out the natural sugars in them and they take on a whole new dimension. Don't use canned or very ripe peaches for this recipe or you will have a big mess on your grill. I like to buy extra peaches and the citrus fruits when I make this so I can juice them in my Lalanne juicer to make a tart sorbet. The recipe for the dressing alone is here Recipe #329371 -- posted by Jess4Freedom

Peach Whip Parfait

Wed, 22 Oct 2008 01:10:35 -0400

A lovely simple dessert, great for the warmer weather. Cooking time is chill time. -- posted by **Mandy**

3-Layer Jell-O Mold

Mon, 10 Nov 2008 23:47:37 -0500

From Mom's recipe box. -- posted by DrGaellon

Peaches and Cream Pops

Mon, 24 Nov 2008 01:04:32 -0500

Vegetarian Times -- posted by dicentra

Blushing Peach Iced Green Tea

Mon, 01 Dec 2008 16:44:44 -0500

From a book called Green Tea. You can use cassis for the black currant syrup for a fancier drink. -- posted by dicentra

Fresh Peaches With Sabayon

Mon, 08 Dec 2008 23:24:40 -0500

Cooking Light July 2003 -- posted by dicentra

Peach Melba Pavlova

Mon, 05 Jan 2009 23:33:12 -0500

This mouth watering Peach Melba makes a delightful dessert in next to no time, with easy to obtain ingredients. -- posted by English_Rose

Chinese Peach Soup

Tue, 27 Jan 2009 00:39:57 -0500

This 18th century Chinese recipe takes the full advantage of the Saturn peaches* and their delicate flavor. It makes a great starter course hot or cold. It looked so good that I had to post it here for safe keeping. It comes from our local newspaper. *You may substitute another variety of fresh peach, but canned peaches will not work in the recipe. -- posted by Charlotte J

Hg's Energizing Tropical Freezy

Wed, 08 Apr 2009 15:24:11 -0400

Here is a new recipe from Hungry Girl that uses Ocean Spray's Cranenergy Cranberry Lift Drink! PER SERVING (entire drink): 88 calories, 0g fat, 30mg sodium, 22g carbs, 1g fiber, 13g sugars, <1g protein -- posted by senseicheryl

Melba Sauce

Sat, 18 Apr 2009 16:53:42 -0400

A dessert sauce from Bon Appetit, 1987. Make a head of time. Chill time is included in the cook time. -- posted by CoffeeMom

Peachy Pineapply Smoothie

Tue, 21 Apr 2009 01:24:09 -0400

This recipe calls for frozen pineapple and since I couldn't find any, I froze my own pineapple chunks. My 2 pregnant daughters both love this recipe as do I. -- posted by Sherrybeth

Fruit Salad With Port

Tue, 26 May 2009 00:39:32 -0400

A healthy recipe that can be served as a nice summer dessert (topped off with some whipped cream), or served atop some cottage cheese for a great summer meal. Recipe from The No Salt Cookbook. -- posted by JanuaryBride

Peach and Cucumber Salsa

Thu, 18 Jun 2009 14:14:22 -0400

Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin. You can make it up to 4 hours ahead of serving, just keep it in the refrigerator. I think mango and a splash of OJ would be a great addition to this recipe as well! NOTE: I just made this recipe and I added the OJ for a touch of sweetness and added a couple drops of jalapeno sauce for more kick. I also didn't care for the mint, so I changed that to optional. . .the basil was nice I thought. -- posted by JanuaryBride

Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

Mon, 06 Jul 2009 14:12:06 -0400

This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite expensive and VERY large, much too big for the two of us when we have no B and B guests! So, I have been tinkering in the kitchen again, and have come up with this recipe. You MUST use fresh apricots for this - tinned ones are too soft and too sweet. Plus, I love the slightly tart flavour that the fresh apricots lend to the flavours of this tart. The ground almonds are scattered over the base of the short crust pastry case to stop it becoming soggy during cooking; they also provide a complimentary flavour to the apricots. A classic French tart that will make a delightful ending to any special meal or for afternoon tea. Serve this tart with fresh whipped cream or crème fraiche. -- posted by French Tart

Fresh Peaches in Sauternes Soak With Angelica and Lavender

Sun, 19 Jul 2009 20:32:34 -0400

This is a wonderful, light summery dessert, which never fails to please my guests, as well as my family and friends! Fresh peaches are soaked in sweet Sauternes with angelica leaves and lavender flowers tucked amongst them. Angelica is an interesting, aromatic tasting herb, and although I normally only use the stems to candy or crystallise (Recipe #248003) I have discovered that the leaves also make a great accompaniment when used with fresh fruit. Try to serve this fresh fruit salad in a large clear glass bowl for maximum impact; it just looks so pretty with the light shining through the fruit, juices and herbs! I find that the only thing that is needed to serve this is a good dollop of crème fraiche. I have also made this with apricots and melon for a slight change. I like to use a combination of white and yellow peaches for this recipe but please use local and fresh peaches regional to your area. Prep time includes the minimum "soaking" time. I have not tried this with tinned peaches, but suspect that they may be too "soft" to hold their shape for prolonged soaking. -- posted by French Tart

Devonshire Cream Trifle or Parfait

Sun, 09 Aug 2009 21:10:05 -0400

A fruit-filled trifle using a combination of whipping cream and sour cream to replicate a beloved English treat. Well worth the effort. Chill time not included. See my recipe for recipe #384648 for the sponge cake. -- posted by gailanng

Apricot and Gooseberry Trifle Dessert With Mascarpone Cream

Tue, 18 Aug 2009 03:35:21 -0400

These lovely little individual dessert trifles are a great make-ahead treat, very quick and simple to prepare -- just layer the fruit and cream in pretty dessert glasses, and chill until serving time. Lovely for tea-time, or anytime! -- posted by BecR

Fresh Peach Martini

Mon, 21 Sep 2009 01:15:21 -0400

A fresh, fruity, frozen martini. . .very summery! -- posted by JanuaryBride

Mango-Peach Sangria

Tue, 03 Nov 2009 16:32:27 -0500

"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. Use Viognierit has a nice balance of fruit and acidity, he says." Recipe from Food & Wine Magazine and is touted as the "perfect sangria". -- posted by JanuaryBride

Miniature Austrian Sachertorte

Thu, 04 Feb 2010 03:21:16 -0500

Sachertorte, one of Austria's most famous desserts, was created in the 1830s by baker Franz Sacher. Here is an updated version of the classic recipe, made into individual servings using a muffin tin. The moist, light cake is topped with a glistening chocolate icing and served with a dollop of warm Cointreau spiked apricot jam. A lovely special occasion dessert! Adapted from "The Opera Lover's Cookbook". -- posted by BecR