Recipezaar: Peaches,Desserts recipes

Broiled Cinnamon Peaches

Fri, 31 Oct 2008 18:57:23 -0400

This recipe was featured in an email from the www.sparkrecipes.com website. Submitted by SLAPOJACKS - "Great low-carb dessert." -- posted by senseicheryl

Peanut Brittle and Holiday Peach Sauce over Ice Cream

Thu, 06 Nov 2008 23:38:59 -0500

This makes a dessert with a WOW factor! It makes a good dish ever so decadent! Served this, one afternoon and it was enjoyed by all! Midwest Living, November 2008 edition. -- posted by Manami

3-Layer Jell-O Mold

Mon, 10 Nov 2008 23:47:37 -0500

From Mom's recipe box. -- posted by DrGaellon

Glazed Nectarines With Chocolate Sauce

Wed, 19 Nov 2008 01:41:25 -0500

A quick, easy and tasty recipe. Serve it with ice tea. -- posted by morgainegeiser

Summertime Peach Crumble (Raw Food)

Wed, 19 Nov 2008 01:54:42 -0500

This recipe comes the GoneRaw internet site. -- posted by Sydney Mike

Deep Dish Cobbler

Thu, 20 Nov 2008 20:18:18 -0500

the easist cobbler recipe ever -- posted by Engelis

Peaches and Cream Pops

Mon, 24 Nov 2008 01:04:32 -0500

Vegetarian Times -- posted by dicentra

Hardee's Peach Cobbler - Copycat

Tue, 02 Dec 2008 02:20:42 -0500

Here is another copycat recipe that I received in my email today. Sounds almost too easy to be true... -- posted by senseicheryl

Peach Lemon Cup

Sun, 07 Dec 2008 01:49:38 -0500

peaches in lemon custard with cake like layer electric farmer 1958 -- posted by Dienia B.

Fresh Peaches With Sabayon

Mon, 08 Dec 2008 23:24:40 -0500

Cooking Light July 2003 -- posted by dicentra

Peach Melba Pavlova

Mon, 05 Jan 2009 23:33:12 -0500

This mouth watering Peach Melba makes a delightful dessert in next to no time, with easy to obtain ingredients. -- posted by English_Rose

Jill's Best Peach Cobbler Ever

Sun, 11 Jan 2009 21:00:02 -0500

I found this at Allrecipes several years ago and make it often. My kids like the fact that the dough is gooey versus cakey. -- posted by SweetJezebel

Peaches 'n Cream Cake

Tue, 20 Jan 2009 17:02:24 -0500

From "Cake Mix Magic." This recipe uses canned peaches that are later pureed to give peachy flavor to both the cake and the peach cream cheese frosting. I think you could probably use peach baby food if you didn't want to have to puree the peaches. -- posted by the_cookie_lady

Grandma's Fresh Peach Pie

Fri, 23 Jan 2009 17:28:20 -0500

This is the best on those hot summer days. I can almost taste it now. It is best with very fresh ripe juicy peaches. This recipe can also be done with strawberries for a glazed strawberry pie. This may take more or less peaches depending on size. Can be served on it's own or with fresh whipped cream or vanilla ice cream. (Cook time is chill time.) -- posted by JoyceJoann

Honey-Glazed Peach Tart With Mascarpone Cream

Sun, 01 Mar 2009 18:23:38 -0500

From Bon Appétit, August 2003 - Enter the tart - light, delicate, and fresh. This recipe tastes like summer on a plate - the peaches are front and foremost, lightly highlighted with a drizzle of honey, a pat of butter, and a sprinkle of almonds. Top it with some whipped mascarpone, and youve just made some humble peaches very happy. -- posted by Jess4Freedom

Rum Fruit Parfait

Mon, 02 Mar 2009 14:30:37 -0500

This is a delicious fruit parfait, that everyone will enjoy - -- posted by Chef mariajane

Rum Taffy Peaches

Wed, 04 Mar 2009 17:38:51 -0500

Here is a wonderful treat for everyone, it can also be a very nice dessert in the summertime, after those salad dinners - served chilled. -- posted by Chef mariajane

Chocolate Amaretti Peaches

Fri, 06 Mar 2009 17:39:55 -0500

This recipe has been featured in many recipe books, but it is quick and delicious! -- posted by "Food:The Way To Anyone's Heart"

Jell-O Gelatin I'm Not Squares

Sun, 08 Mar 2009 01:16:15 -0500

This is an old recipe from Jell-O. -- posted by "Food:The Way To Anyone's Heart"

Baked Peaches With Chocolate

Thu, 12 Mar 2009 18:18:59 -0400

This is a delicious variation on the classic Italian pairing of peaches baked with a filling of amaretti cookies. From a book called "chocolate treats". -- posted by Generationx

Peaches 'n Cream No-Bake Cheesecake

Thu, 19 Mar 2009 17:54:42 -0400

From Kraft. You may also substitute 2 chopped fresh peaches. -- posted by carolinafan

Peaches and Cream Pops

Fri, 20 Mar 2009 02:05:34 -0400

For extra sweet pops, add 1-2 tablespoons of honey to yogurt before swirling. I found this recipe at Tops market courtesy of California Tree Fruit Agreement. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Award Winning Peaches and Cream Pie

Sun, 05 Apr 2009 02:54:18 -0400

This has a unique crust with a to-die-for filling! From Vons.com -- posted by Ashbow

Melba Sauce

Sat, 18 Apr 2009 16:53:42 -0400

A dessert sauce from Bon Appetit, 1987. Make a head of time. Chill time is included in the cook time. -- posted by CoffeeMom

Peach Streusel Crisp

Mon, 20 Apr 2009 00:46:39 -0400

If you have good ingredients, simple is so good! Adapted from Penzeys Spices. -- posted by Sharon123

Baked Nectarines (Or Peaches)

Tue, 21 Apr 2009 01:20:26 -0400

Fresh, sweet, simple, quick and easy recipe! This is our favorite dessert! -- posted by Chef Sabrina Mueller

Easiest Peach Cobbler

Sun, 26 Apr 2009 21:10:00 -0400

This is the easiest desert I have ever made. I had the idea as a poor college student who rarely shopped anywhere but Walgreens. There are, consequently, only two ingredients. Because there are no raw ingredients, I often under-cook the cake so that it is still a bit gooey. Great as a desert or for brunch. -- posted by Tlharin

Granny's Magical Peach Cobbler

Mon, 27 Apr 2009 00:39:50 -0400

I know everyone has a favorite, but this is still the easiest and best cobbler I have ever tried. A great potluck or holiday dish that takes little time to prepare. -- posted by Super Wifey

Peach Melba Souffle

Mon, 27 Apr 2009 01:07:22 -0400

My French teacher, Madame Beckum, created this recipe. A little hard to get the texture right, but perfectly refreshing and delicious no matter what! -- posted by Super Wifey

Banana Date Peach Pudding (Raw Food)

Wed, 29 Apr 2009 15:13:05 -0400

This little gem comes from the 2004 cookbook, Raw Foods for Busy People! -- posted by Sydney Mike

Summer Peaches With Raspberries

Wed, 29 Apr 2009 16:39:18 -0400

Yet another simple dessert from the 1995 Vegetarian Times Complete Cookbook. -- posted by Sydney Mike

Easy No Bake Peach Pie

Thu, 30 Apr 2009 01:45:36 -0400

Easy and so delicious! Great to take to a potluck or a picnic! Adapted from Carolina Country magazine and submitted by Diane Sprouse from Gaffney, South Carolina. -- posted by Sharon123

Makeover Peach Bowl Pizza

Tue, 12 May 2009 00:39:44 -0400

This is from Healthy Cooking magazine, June/July 2009. It looks like the perfect summertime sweet treat. -- posted by Shelby Jo

Easy Peach Cobbler

Fri, 15 May 2009 01:03:11 -0400

A friend of mine gave me this recipe. I'm not a fan of peach cobbler, but this recipe is great! She changed my mind. Definitely check this recipe out. -- posted by CyndiCB

Grilled-To-Perfection Peaches

Mon, 18 May 2009 17:03:43 -0400

From Kraft You can use your outdoor grill or a stove top grill. -- posted by Charlotte J

Caramel Peach-Bottom Babycakes

Tue, 19 May 2009 18:17:33 -0400

This is from the food section of the Houston Chronicle. The recipe is written for 6 individual 10-oz. ovenproof bowls,ramekins or custard cups. It may also be made in a deep-dish 8-inch cake pan. To do this, you'll need 4 to 5 peaches. You can substitute sour cream, yogurt or soured milk for the creme fraiche. Don't let the cake sit around, as it will become soggy. -- posted by Leslie in Texas

Rumble in the Jungle Mixed Fruit Crumble

Fri, 22 May 2009 11:55:08 -0400

Posting this so I don't lose the recipe (again). This is an easy to toss together dessert using canned fruits. I'm sure fresh fruits would be fine in this as well, but you may need to increase the bake time and the amount of sugar. Adapted from www.mealtime.org. -- posted by Muffin Goddess

Fruit Salad With Port

Tue, 26 May 2009 00:39:32 -0400

A healthy recipe that can be served as a nice summer dessert (topped off with some whipped cream), or served atop some cottage cheese for a great summer meal. Recipe from The No Salt Cookbook. -- posted by JanuaryBride

Gold Crest Pie (The South)

Sun, 31 May 2009 19:52:47 -0400

This recipe was found in the 1976 Southern Living publication, The Desserts Cookbook. -- posted by Sydney Mike

Peach Cobbler With Frozen Peaches

Sun, 31 May 2009 20:00:30 -0400

Start defrosting the peaches about 2 hours before assembling and baking the cobbler. Timing does not include defrosting and marinating of the fruit -- posted by Abby Girl

Fresh Peach and Toasted Macaroon Sundaes

Sun, 31 May 2009 20:01:54 -0400

From Bon Appetit, July 1993. Nectarines or other fruit could also be used. For a prettier presentation, serve in parfait glasses. -- posted by swissms

Peach Salad - India (Aru Ka Salad)

Mon, 08 Jun 2009 02:30:39 -0400

I have not tried this recipe; posted for safekeeping. From Ismail Merchant, author of Passionate Meals: The New Indian Cuisine for Fearless Cooks and Adventerous Eaters. -- posted by swissms

Peach Cobler Pie

Mon, 08 Jun 2009 16:11:03 -0400

peach cobler prepared as a pie -- posted by Chef #889129

Easy, Foolproof Cobbler (For Any Fruit)

Tue, 09 Jun 2009 02:17:44 -0400

Found on www.thekitchn.com -- posted by mewack

Peach Delight Cake

Tue, 09 Jun 2009 10:38:40 -0400

This is another of those recipes my mom and I found when cleaning out one of her kitchen closets. It was cut from a Betty Crocker cake mix box. If you like peaches you'll love this cake! -- posted by loof

Chilled White Peaches Poached in Rose Syrup

Thu, 11 Jun 2009 14:53:47 -0400

This a sweet and luscious fruit dessert, that is just delectable - another of Martha's best - -- posted by Chef mariajane

Peach Crostata

Sun, 14 Jun 2009 19:51:37 -0400

This is easy to make (no-roll crust) and really lets the fresh peach flavor shine through. From Arthur Schwartz's "Soup Suppers". -- posted by Elisabetta47

Grandma Difranco's Peach Pie Filling

Thu, 18 Jun 2009 01:07:35 -0400

My grandmother is an amazing cook and has passed down so many amazing recipes. This was her and my grandfather's favorite pie. We generally have a lot of seasonings in our dishes but when it came to peach pie, my family always felt simple was the best route. This recipe really is simple but it allows the flavor of the peaches to be the star. -- posted by kalamitykris

Summertime Peach & Raspberry Crisp: Easy, Fast, Delicious!

Sat, 20 Jun 2009 01:30:46 -0400

This delicious dessert will make a sweet ending to any meal. Tender peaches combined with tangy red raspberries and smothered in a buttery crumb topping -- It's heaven in your mouth. Don't forget the whipped topping or creamy vanilla ice cream ... ENJOY! -- posted by Feast Your Eyes!

Ginger Peach Pie

Sat, 20 Jun 2009 01:47:22 -0400

There's something classic about peach pie. This double crust beauty kicks the old classic up a notch with the addition of ginger and gingersnaps. When the aroma of the ginger intermingles with the peaches fresh out of the oven, you'll know you have a winner. If you'd like to save some time, please feel free to use store bought pie crusts. From an old newspaper clipping. -- posted by Molly53

Peach Melba Slice

Mon, 22 Jun 2009 12:09:13 -0400

This is another find from cooking with wine by Betty Dunleavy. The weight of the pkt of shortbread and size of the can of sliced peaches wasn't given so I'm guessing on these. -- posted by **Mandy**

Fruit-Filled Cookie Bars

Tue, 23 Jun 2009 14:44:55 -0400

Great for a picnic. Cut bars ahead of time and leave them in the baking dish. -- posted by Chef #1298498

Individual Peach and Blueberry Crumbles

Wed, 24 Jun 2009 15:48:11 -0400

You could make a big crumble, but it's much more fun and special to have your own personal one! A dollop of a good vanilla ice cream is the icing on the cake, so to speak! :) Adapted from Barefoot Contessa At Home cookbook. -- posted by Sharon123

Quick Peach Sherbet

Fri, 26 Jun 2009 02:50:43 -0400

From the San Francisco Chronicle, posted for safe-keeping. This can be made without an ice cream maker, and can be served right away. If you plan to make the sherbet ahead or have leftovers to freeze, the vodka helps keep it scoop-able when fully frozen. Use fresh peaches when available. To freeze, cut peaches into chunks and freeze in a single layer on a cookie sheet. Preparation time does not include freezing time. -- posted by RDcook444

Fresh Peach Ice Cream

Fri, 26 Jun 2009 03:10:36 -0400

Both the cooked peaches and the custard mixture must be cooled to 40º before you churn them. Since they are fine in the refrigerator overnight, you may want to prepare them the day before you plan to churn and serve the ice cream. You'll get the very best results from using in-season, fully ripened peaches, but in a pinch, you can substitute 2 cups IQF (Individually quick frozen) sliced peaches and replace the vodka with peach-flavored liqueur. The ice cream is at it's peak when eaten within 4 hours of churning, although covered, it will keep in the freezer for up to two days. Adapted from the America's Test Kitchens. Prep time includes chill time. Cook time includes 2 hours of freezer time after churning. -- posted by TxGriffLover

Double Crust Peach Cobbler

Sun, 28 Jun 2009 17:29:21 -0400

I was at the market today, and the smell coming from the fresh peaches was driving me crazy! So I had to run home and make my Mom's peach cobbler. I was surprised to find that this variation has not been posted here. Serve with homemade vanilla ice cream. (If peaches aren't in season where you are, use 2 20 oz packages of frozen sliced peaches, thawed). -- posted by breezermom

Delightful Peach Melba Dessert

Tue, 30 Jun 2009 11:51:56 -0400

This is a nice way to celebrate the classic peach melba flavor combination of peaches, raspberries and vanilla. This dessert is made up of an angel food dessert cup filled with warm raspberry sauce, dolloped with vanilla ice cream and topped with a warm peach sauce. A flavor adventure for your tastebuds! -- posted by MarthaStewartWanabe

Just Peachy Individual Hand Pies

Thu, 02 Jul 2009 02:40:41 -0400

Another yummy recipe from Gooseberry Patch. These are great to take to a picnic or somewhere where you can use your hands and not worry about making a mess! Enjoy! -- posted by Nif

Peach Upside Down Cake

Sun, 05 Jul 2009 12:44:01 -0400

I substituted peaches in for the pineapples in a recipe I found in the Mennonite Community Cookbook, and added to it just a little. My family absolutely loves this! -- posted by tori.zombie

Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

Mon, 06 Jul 2009 14:12:06 -0400

This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite expensive and VERY large, much too big for the two of us when we have no B and B guests! So, I have been tinkering in the kitchen again, and have come up with this recipe. You MUST use fresh apricots for this - tinned ones are too soft and too sweet. Plus, I love the slightly tart flavour that the fresh apricots lend to the flavours of this tart. The ground almonds are scattered over the base of the short crust pastry case to stop it becoming soggy during cooking; they also provide a complimentary flavour to the apricots. A classic French tart that will make a delightful ending to any special meal or for afternoon tea. Serve this tart with fresh whipped cream or crème fraiche. -- posted by French Tart

Summer Fruit Crostata(Ina Garten)

Thu, 09 Jul 2009 13:49:22 -0400

From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet and perfect light summer dessert! Enjoy! -- posted by Sharon123

Summertime Cherry Peach Cobbler

Fri, 10 Jul 2009 14:26:00 -0400

Two of summer's tastiest fruits combine into this sweet, crowd-pleasing cobbler. Recipe adapted from the Central Market in Fort Worth, TX. -- posted by TxGriffLover

Prosecco and Summer Fruit Terrine

Sun, 12 Jul 2009 09:31:18 -0400

This is a visually stunning dessert. It is a light and refreshing alternative to ice cream for a summer dinner party. The terrine can be made up to 3 days in advance of service. Unmold just before serving. From the August 2002 issue of Gourmet Magazine. Cooking time is chilling time. -- posted by Chef Regina V. Smith

Peach-Mango Popsicles

Sun, 12 Jul 2009 09:37:20 -0400

It doesn't matter if you're 2 or 102, thesse sweet popsicles will satisfy! Easy and oh so good! Adapted from Whole Foods. -- posted by Sharon123

Coconut Bundt Cake With Roasted Peaches- Gillan Estate, New Zeal

Sun, 12 Jul 2009 09:40:31 -0400

The outside of the cake is chewy and macaroon-like; the inside is moist and tender. Note that the cake is eggless. The original recipe uses apricots instead of peaches. Could also substitute nectarines. -- posted by swissms

The Original Bisquick® Strawberry Shortcakes

Tue, 14 Jul 2009 01:27:34 -0400

The original Old Fashioned Shortcake recipe appeared on the first Bisquick® box in 1931. It's said that an advertising slogan promised Heres the Kind of Strawberry Shortcake Your Husband Will Rave About. Shortcakes are the sweet cousin of the dinner bisquit, and these easy-to-prepare treats have stood the test of time in my family. It started with my mom who made her Bisquick® strawberry shortcakes with her garden grown strawberries and REAL homemade whipping cream. Some thirty years later my sistes and I are still baking up these sweet treats. -- posted by Feast Your Eyes!

Easy Peach Cobbler

Thu, 16 Jul 2009 14:08:33 -0400

My aunt used to make this all the time for me. It is so good and very easy to make. My children love it and always ask me to make it for dessert after dinner. -- posted by ALA*NURSE

Baked Peach Milanese

Sun, 19 Jul 2009 16:06:28 -0400

Bite into a wonderful crunchy almond filling that contrasts with soft, juicy peaches. Leaving the soft velvety skin on provides fibre and gives a rosy blush to the dish. -- posted by Chef mariajane

Fresh Peaches in Sauternes Soak With Angelica and Lavender

Sun, 19 Jul 2009 20:32:34 -0400

This is a wonderful, light summery dessert, which never fails to please my guests, as well as my family and friends! Fresh peaches are soaked in sweet Sauternes with angelica leaves and lavender flowers tucked amongst them. Angelica is an interesting, aromatic tasting herb, and although I normally only use the stems to candy or crystallise (Recipe #248003) I have discovered that the leaves also make a great accompaniment when used with fresh fruit. Try to serve this fresh fruit salad in a large clear glass bowl for maximum impact; it just looks so pretty with the light shining through the fruit, juices and herbs! I find that the only thing that is needed to serve this is a good dollop of crème fraiche. I have also made this with apricots and melon for a slight change. I like to use a combination of white and yellow peaches for this recipe but please use local and fresh peaches regional to your area. Prep time includes the minimum "soaking" time. I have not tried this with tinned peaches, but suspect that they may be too "soft" to hold their shape for prolonged soaking. -- posted by French Tart

Peach Melba Pie

Mon, 27 Jul 2009 18:39:19 -0400

One bite of this double-crusted pie and you'll see why Peach Melba is a "classic": peaches and rasperries are such a delicious combination! you can also sprinkle on a little cinnamon and almonds - Enjoy!! -- posted by Chef mariajane

Michigan Blueberry Peach Cobbler

Tue, 28 Jul 2009 02:24:51 -0400

from The Farm Restaurant -- posted by newmama

No-Bake Summer Peach Cobbler

Wed, 29 Jul 2009 02:21:21 -0400

NO BAKE - NO TIME - NO FUSS! This no-bake dessert is very easy to prepare, and a delicious ending to a warm summer's day. Taste the subtlety of each individual flavor - Tender peaches, sparkling citrus, sweet sugars, warm spices, and a crunchy-crust topping. -- posted by Feast Your Eyes!

Sour Cream Peach Pie

Tue, 04 Aug 2009 15:37:17 -0400

This recipe is from Farm Journal's Complete Pie Cookbook. I purchased the book in 1970 when I moved into my first apartment after college. In 1972 I made this for my husband and it quickly became his birthday dessert. I just made this pie for friends that came to visit from the State of Washington and they loved it too. Can be made with canned peaches BUT I only use fresh! I make the pie crust the day before and have it chilling in the refrigerator ready to be rolled out. -- posted by Kathy in Dearborn

Tropical Peach Cobbler

Thu, 06 Aug 2009 11:50:51 -0400

From Bisquick. -- posted by SweetJezebel

Bellini Pops

Thu, 06 Aug 2009 11:50:53 -0400

Adult popsicle recipe from Fine Cooking. -- posted by SweetJezebel

Rustic Peach Cake

Wed, 12 Aug 2009 17:39:57 -0400

Since overly ripe peaches will make the cake soggy, look for barely ripe peaches that give slightly to the touch. Serve this cake with lightly sweetened whipped cream or a scoop of vanilla ice cream. -- posted by Abby Girl

Apricot and Gooseberry Trifle Dessert With Mascarpone Cream

Tue, 18 Aug 2009 03:35:21 -0400

These lovely little individual dessert trifles are a great make-ahead treat, very quick and simple to prepare -- just layer the fruit and cream in pretty dessert glasses, and chill until serving time. Lovely for tea-time, or anytime! -- posted by BecR

Peach Streusel Picnic Cake

Tue, 18 Aug 2009 13:45:24 -0400

Don't save this delicious cake just for picnics, it is great anytime! And definitely use fresh peaches when in season. Canned peaches wouldn't do it justice! -- posted by Irmgard

Brandied Peach Cheesecake

Wed, 19 Aug 2009 01:05:48 -0400

From Recipe Goldmine. Sounds so good! Chilling included in preparation time. -- posted by Recipe Junkie

Prize-Winning Peach Pie

Mon, 24 Aug 2009 01:54:08 -0400

As a beginning cook, I especially liked to practice making pies. Peaches are probably my favorite fruit (but only when in season), so it was a pie I practiced often. I finally got up the nerve to enter a local Grange Fair, and was so surprised to win! That was great encouragement for a novice pie maker. -- posted by JackieOhNo!

Peach Custard Tart

Mon, 24 Aug 2009 02:20:43 -0400

Recipes is from Land O Lakes. -- posted by SweetJezebel

Peaches in Muscat from Nigella

Tue, 25 Aug 2009 02:58:12 -0400

One of the most simple summer desserts, peaches macerated in the sweet wine muscat and served in a glass if you like or a bowl. 2 ingredients with a 3rd optional, nigella lawson does it again. I suggest checking out the picture at http://www.cookstr.com/recipes/peaches-in-muscat for a serving suggestion. time does not include refridgeration time but it can be 1 - 6 hours if you wish to get your dessert out of the way early. Otherwise you can, as nigella suggests also put a plate of ripe peaches and bottle of muscat on the table -- posted by MarraMamba

Deep Dish Peach Streusel Pie

Tue, 25 Aug 2009 16:10:43 -0400

This is VERY loosely based on some of the pie instructions in How to Cook Everything. I've done a lot of adjusting and tweaking. A food processor is used to make the pie dough. I like the filling with all brown sugar, but you can substitute all white sugar, or use a combination. The topping is best with brown sugar. I prefer walnuts for the topping, but any kind of nut is okay. -- posted by Chocolatl

Peach Nut Squares

Thu, 27 Aug 2009 02:42:12 -0400

Good topped with ice cream. -- posted by Chocolatl

Strawberry-Peach Crisp

Sat, 29 Aug 2009 13:27:45 -0400

I found this recipe on line and changed it to make more sense as it had used 3 cups flour in the filling and I used 3 tablespoons. I used frozen strawberries and fresh Ontario peaches.I also added sliced almonds to the topping. It was so delicious that I will be making it soon when we have guests for dinner. Enjoy! -- posted by I_love2nurse in Canada

Peach Upside Down Cake

Mon, 31 Aug 2009 02:14:28 -0400

I haven't personally tried this yet, but it sounds so yummy and a great alternative to the usual cobbler! Note: The last three ingredients are for the Topping! -- posted by *Mrs. Muffins*

Grilled Peaches With Raspberry Sauce and Lemon Cream

Mon, 31 Aug 2009 02:32:50 -0400

From Weber's Big Book of Grilling. One of our favorite summer desserts. If you don't want to bother with the raspberry sauce or lemon cream, the peaches are delicious by themselves or with vanilla ice cream or whipped cream. -- posted by 2hot2handle

Super Easy Peach Cobbler

Mon, 31 Aug 2009 11:21:48 -0400

A quick and easy recipe for Peach Cobbler -- posted by Chef #1368520

Peach Cobbler Mug Mix

Mon, 14 Sep 2009 16:16:44 -0400

From my food preservation group. This would make a nice gift or hostess present. -- posted by dicentra

Fresh Peach Cake (Gluten Free)

Wed, 23 Sep 2009 13:38:10 -0400

This is not too sweet a cake and would go lovely along side a cup of tea. -- posted by UmmBinat

Perfect Peach Cobbler

Wed, 23 Sep 2009 13:49:04 -0400

This recipe is very easy, and a perfect way to showcase ripe peaches. It's not a typical sweet cobbler, it's milder, almost like a bread pudding. That makes it a perfect pairing with vanilla ice cream or whipped cream! Enjoy. -- posted by Brim05005

Spiced Amaretto Peach Custard

Thu, 24 Sep 2009 14:28:32 -0400

This is a variation on another recipe I found here (recipe ##23637). And this is so yummy! Eaten warm it is perfect harvest time food! -- posted by Chef #1256445

Blushing Peach Dessert

Mon, 28 Sep 2009 01:10:24 -0400

Another from cooking with wine by Betty Dunleavy.. -- posted by **Mandy**

Gingered-Peach Pavlovas

Mon, 28 Sep 2009 14:04:41 -0400

From Bon Appetit -- posted by Little Suzy Homemaker

Crunch Top Fruit Medley Pie

Tue, 06 Oct 2009 10:36:08 -0400

A perfect way to make use of a surplus of fruit! Feel free to experiment and try any other fruits you want. Just try to keep the total amount of fruit to 5-6 cups. -- posted by Blasell23

Raspberry Peach Cobbler

Fri, 09 Oct 2009 17:01:27 -0400

This is one of my husbands all-time favorite desserts.. he tells his friends that mine is better than any restaurant in the world -- posted by GingerlyJ

Peaches & Cream Cobbler

Mon, 12 Oct 2009 18:12:36 -0400

An irresistible cobbler with peaches and served with cream. Land-o-Lakes Cookbook. -- posted by daisygrl64

Easy Fruit Cobbler - Sherri Griffin

Tue, 13 Oct 2009 16:14:14 -0400

Easy! -- posted by Lastar Wellness

Peach and Champagne Sorbet

Mon, 26 Oct 2009 18:12:11 -0400

From About.com Home Cooking. Peach sorbet gets a festive edge by the addition of champagne. You can cut the preparation time by using frozen peaches. If you do not have champagne, try substituting sparkling apple or white grape juice. This recipe is designed for an ice cream machine. -- posted by SashasMommy

Peach Cobbler

Thu, 12 Nov 2009 00:38:30 -0500

This is the all-time best recipe for cobbler. I found it on a blog by a scrapbooker, who said it was her grandma's recipe. I've made it many times, always with fresh peaches, once in a Dutch oven outside. It always is perfectly delicious. -- posted by CaliCook