Recipezaar: Peaches,Canning recipes

Bourbon Peaches

Fri, 31 Aug 2001 09:02:05 -0400

Vanilla Ice Cream Just Got Better -- posted by msintrepid

Pickled Peaches

Thu, 20 Sep 2001 10:21:34 -0400

Really lovely served with cooked meats. -- posted by Evie*

Pickled Peaches

Thu, 21 Mar 2002 14:38:08 -0500

One of my favorites from when I was a kid! Yummmm. These are cooked and then let stand for 12 to 18 hours and then canned. -- posted by Nancy Sneed

Spiced Peaches

Thu, 06 Mar 2003 20:04:40 -0500

These spiced canned peaches are wonderful and smell great. If you have a bunch of peaches and don't know what to do with them, can them. -- posted by southern chef in louisiana

Peach Pie Filling

Sun, 06 Apr 2003 20:02:56 -0400

This is a great recipe to use when peaches are in season. This filling freezes wonderfully, and you can enjoy "Fresh" peach pie in the middle of winter! -- posted by MapleLeafLili Hill

Peach Jam

Mon, 07 Apr 2003 20:29:23 -0400

Homemade peach jam -- posted by southern chef in louisiana

Pepper Peach Jelly

Thu, 15 May 2003 20:01:37 -0400

Dreamgoddess needed a pepper peach jelly for a recipe she wanted to try, but none could be found in our small town. This is what I came up with. Just remember that for hotter jelly, cut the habaneros in half so that the heat can escape better or add another whole pepper. For less heat, use peppers that are not quite as hot. For just plain peach jelly, leave off the pepper all together. -- posted by Jellyqueen

Spiced Peach and Blueberry Jam

Mon, 30 Jun 2003 20:11:02 -0400

I got this recipe from The Woman's Day Encyclopedia of Cooking, Vol. 8. A great way to use fresh peaches! -- posted by Sharon123

Peach and Brazil Nut Conserve

Thu, 28 Aug 2003 20:00:32 -0400

A unique old Southern recipe. Brazil nuts are called for, but any nut would be delicious. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information. -- posted by Molly53

Rosy-Peach and Banana Jam

Wed, 28 Jan 2004 19:59:48 -0500

Yummy jam with peaches, bananas and cherries. -- posted by southern chef in louisiana

Peach Butter

Thu, 05 Aug 2004 19:59:49 -0400

This is the recipe that I've been using for years and years. I love peach butter because the flavor is so light and yummy. I buy the seconds at the orchard because I don't care what they look like - they're going to be smushed anyways and they're cheaper. Save the pretty ones for canned peach halves. -- posted by Mysterygirl

Peach Orange Marmalade

Thu, 21 Oct 2004 19:59:54 -0400

Another one of my mom's recipes. This is wonderful spread on toast or biscuits. -- posted by ratherbeswimmin'

Baked Peach Butter

Wed, 16 Feb 2005 19:59:04 -0500

From Organic Gardening magazine, adapted from Stocking Up III, by Carol Hupping and the Rodale Food Center. -- posted by Sharon123

Peach Pie Filling

Thu, 19 May 2005 09:52:28 -0400

Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by Bakers Catalog (King Arthur Flour) and also at http://www.homecanningsupply.com/. Oh, now that about does it, Amazon.com even sells the stuff! -- posted by Charlotte J

Peach and Cherry Jam

Tue, 09 Aug 2005 21:44:22 -0400

A great combo, this is so good! -- posted by Sharon123

Peaches Supreme

Tue, 23 Aug 2005 20:08:06 -0400

This is another recipe from Barbara Ciletti's "Creative Pickling at Home." Ciletti states, "This recipe blends fresh peaches with crushed raspberries and a touch of nutmeg...As an option, place one peach seed in the bottom of each jar before packing. The flavor will be memorable." They are yummy plain or as a filling in cobblers or crisps. Try to consume them within 6 months for best flavor. -- posted by JenSmith

Spiced Peach Jam

Tue, 30 Aug 2005 15:13:22 -0400

This recipe is by Janice Cole from Cooking Pleasures magazine. The peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating a rich spread. -- posted by Stephanie in Pittsburgh

Year 'round Spiced Peach Jam (In Your Bread Machine)

Mon, 14 Nov 2005 20:37:53 -0500

I was amazed that there were no recipes on zaar for jams that you can make in your bread machine! This is from my bread machine manual. Only for if you have a jam program on your bread machine! I just tried this out today because I am going to make an assortment of jams for Christmas gifts, and it was quite good. I would recommend using no more than the amount of spices listed - it is very strong. Also, I read that you should only use low-sugar pectin recipes in the bread machine. I didn't cut up the peach slices in the first batch I made, so in the second, I cut them up pretty small because the agitator doesn't do much to chop them up, like they normally would if you were stirring it constantly in a pot. -- posted by IAteMyGluestick

Freezer Peaches

Wed, 25 Jan 2006 18:02:22 -0500

This recipe comes from my mother who would make these in the summer and then we would have them all winter. They are so wonderful, either alone or with ice cream and pancakes. My favourite dessert. Ever. -- posted by Ubalstecha

Peach Rum Preserves T-R-L

Thu, 04 May 2006 13:27:22 -0400

Timing does not include overnight standing of fruit or cooling time. No pectin used. This recipe yields about 6 half-pint jars. -- posted by Nana Lee

Microwave Peach Jam With Orange Liqueur

Thu, 15 Jun 2006 23:15:39 -0400

This recipe is from the book "Small Batch Canning" by Topp and Howard. I haven't made this yet but the peaches are starting to hit the farmer's market and it looked simple and easy. -- posted by mary winecoff

Peach Mint Salsa

Tue, 20 Jun 2006 21:05:46 -0400

My mom gave me a plant that apparently had some mint with it. It has now taken over a part of my garden. This is a quick salsa to make with the peaches are at their peak. Goes great with grilled chicken and fish. Comes from Small Batch Preserving by Topp and Howard. -- posted by mary winecoff

Canned German Peach Pie Filling With Oatmeal Crunch Crust

Wed, 06 Sep 2006 21:07:56 -0400

I have revised this recipe. Cooks have told me it has been too juicy. When it is time to fill a pie shell,(if you desire) you can peel two apples and add sliced apples to this filling or raisins and nuts if you wish.Sprinkle 1/4 cups flour and 8 dots of butter before adding top crust. If you don't want a top crust,I have added recipe for oatmeal crunch crust.(Due to juicyness of some peaches i have revised this recipe and hope you now do not have any problems with it. Also slice your peaches at least 1/2 inch slices in width or a little more. -- posted by Montana Heart Song

Gingered Peach Pear No Cook Freezer Jam

Mon, 04 Jun 2007 21:20:01 -0400

Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com -- posted by WI Cheesehead

No Cook Freezer Jam

Mon, 04 Jun 2007 21:53:36 -0400

Peach Jam With Brown Sugar and Rum

Wed, 06 Jun 2007 17:32:34 -0400

This is a dark, chunky peach preserve that's great on vanilla ice cream. Prep time doesn't include soaking overnight. -- posted by Chilicat

Raw-Pack Peaches in Light Syrup

Thu, 07 Jun 2007 22:37:07 -0400

This is a great recipe if you want your canned peaches to stay firm. This comes as close to store-bought as I've found so far. This recipe is for peach halves but slices turn out just as well. -- posted by Chilicat

Tomato Peach Chutney

Sun, 10 Jun 2007 21:38:53 -0400

A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe magazine's newsletter. -- posted by Cookin' Mommy

Peach Jam Flavored With Rose and Cinnamon

Fri, 17 Aug 2007 17:11:17 -0400

Get a different twist for your peach jam by flavoring it with rose water and cinnamon. As I don't like too sweet jams I use "Dr. Oetker's Super Gelling Sugar 3:1" (German Brand). It already contains pectin and you can reduce sugar to 1/3 of fruit weight. -- posted by Thorsten

Cinnamon Peach Jam (Water Bath)

Sun, 19 Aug 2007 18:50:29 -0400

This is just your basic peach jam found on the insert in your Ball Fruit Pectin box. Just kicked up a notch! -- posted by Nikki Kate

Chunky Peach Preserves

Mon, 08 Sep 2008 13:36:54 -0400

CDKitchen http://www.cdkitchen.com -- posted by Nana Lee

Peach Conserve

Fri, 19 Sep 2008 19:21:29 -0400

From Company's Coming. Lighter than a marmalade, like a jam. -- posted by Suzie_Q

Peach Pickles

Fri, 19 Sep 2008 22:22:45 -0400

From Company's Coming -- posted by Suzie_Q

Peach-Orange Marmalade

Sat, 20 Sep 2008 00:35:20 -0400

From Company's Coming. -- posted by Suzie_Q

Peach Plum Jam

Tue, 21 Jul 2009 12:50:16 -0400

I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here. Don't forget to use proper canning techniques. Make sure everything is sterile!! -- posted by *Z*

Peach & Tomato Salsa

Sun, 09 Aug 2009 21:27:05 -0400

This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use the canned shortcuts. (Fresh is better, but it is still flavorful and spicy using canned tomatoes and peppers.) Use ONLY fresh, firm yellow peaches! -- posted by Preschool Chef

Peach Cardamom Jam

Mon, 14 Sep 2009 15:19:04 -0400

Thanks to the reduced amount of sugar, it tastes extremely peachy, but with a smooth little kick. It makes a nice thick jam, that goes great on challah or a croissant. -- posted by Natalia - St Louis

Peach Jalapeno Jam With a Hint of Basil

Tue, 22 Sep 2009 14:32:41 -0400

Sweet and savory peach jam has layers of flavors each working together. Sweetened with your choice of honey or brown sugar. Either complements peaches nicely. Kicking it up with jalapenos. Do taste them to sense the heat level and use according to your likes. Sprinkled hint basil to brighten up the flavor. -- posted by ~Rita~

Peach and Fig Preserves

Tue, 22 Sep 2009 14:32:53 -0400

This year my figs were slow to ripen so I made this recipe using peaches and Recipe #252973. You can use 1 or all three vanilla, cinnamon, or ginger. I used all three and it was delish. -- posted by ~Rita~