Recipezaar: Peaches recipes

Peach Cobler Pie

Mon, 08 Jun 2009 16:11:03 -0400

peach cobler prepared as a pie -- posted by Chef #889129

Easy, Foolproof Cobbler (For Any Fruit)

Tue, 09 Jun 2009 02:17:44 -0400

Found on www.thekitchn.com -- posted by mewack

Peach Delight Cake

Tue, 09 Jun 2009 10:38:40 -0400

This is another of those recipes my mom and I found when cleaning out one of her kitchen closets. It was cut from a Betty Crocker cake mix box. If you like peaches you'll love this cake! -- posted by loof

Chilled White Peaches Poached in Rose Syrup

Thu, 11 Jun 2009 14:53:47 -0400

This a sweet and luscious fruit dessert, that is just delectable - another of Martha's best - -- posted by Chef mariajane

Peach Crostata

Sun, 14 Jun 2009 19:51:37 -0400

This is easy to make (no-roll crust) and really lets the fresh peach flavor shine through. From Arthur Schwartz's "Soup Suppers". -- posted by Elisabetta47

Grandma Difranco's Peach Pie Filling

Thu, 18 Jun 2009 01:07:35 -0400

My grandmother is an amazing cook and has passed down so many amazing recipes. This was her and my grandfather's favorite pie. We generally have a lot of seasonings in our dishes but when it came to peach pie, my family always felt simple was the best route. This recipe really is simple but it allows the flavor of the peaches to be the star. -- posted by kalamitykris

Peach and Cucumber Salsa

Thu, 18 Jun 2009 14:14:22 -0400

Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin. You can make it up to 4 hours ahead of serving, just keep it in the refrigerator. I think mango and a splash of OJ would be a great addition to this recipe as well! NOTE: I just made this recipe and I added the OJ for a touch of sweetness and added a couple drops of jalapeno sauce for more kick. I also didn't care for the mint, so I changed that to optional. . .the basil was nice I thought. -- posted by JanuaryBride

Summertime Peach & Raspberry Crisp: Easy, Fast, Delicious!

Sat, 20 Jun 2009 01:30:46 -0400

This delicious dessert will make a sweet ending to any meal. Tender peaches combined with tangy red raspberries and smothered in a buttery crumb topping -- It's heaven in your mouth. Don't forget the whipped topping or creamy vanilla ice cream ... ENJOY! -- posted by Feast Your Eyes!

Ginger Peach Pie

Sat, 20 Jun 2009 01:47:22 -0400

There's something classic about peach pie. This double crust beauty kicks the old classic up a notch with the addition of ginger and gingersnaps. When the aroma of the ginger intermingles with the peaches fresh out of the oven, you'll know you have a winner. If you'd like to save some time, please feel free to use store bought pie crusts. From an old newspaper clipping. -- posted by Molly53

Peach Melba Slice

Mon, 22 Jun 2009 12:09:13 -0400

This is another find from cooking with wine by Betty Dunleavy. The weight of the pkt of shortbread and size of the can of sliced peaches wasn't given so I'm guessing on these. -- posted by **Mandy**

Fruit-Filled Cookie Bars

Tue, 23 Jun 2009 14:44:55 -0400

Great for a picnic. Cut bars ahead of time and leave them in the baking dish. -- posted by Chef #1298498

Individual Peach and Blueberry Crumbles

Wed, 24 Jun 2009 15:48:11 -0400

You could make a big crumble, but it's much more fun and special to have your own personal one! A dollop of a good vanilla ice cream is the icing on the cake, so to speak! :) Adapted from Barefoot Contessa At Home cookbook. -- posted by Sharon123

Quick Peach Sherbet

Fri, 26 Jun 2009 02:50:43 -0400

From the San Francisco Chronicle, posted for safe-keeping. This can be made without an ice cream maker, and can be served right away. If you plan to make the sherbet ahead or have leftovers to freeze, the vodka helps keep it scoop-able when fully frozen. Use fresh peaches when available. To freeze, cut peaches into chunks and freeze in a single layer on a cookie sheet. Preparation time does not include freezing time. -- posted by RDcook444

Fresh Peach Ice Cream

Fri, 26 Jun 2009 03:10:36 -0400

Both the cooked peaches and the custard mixture must be cooled to 40º before you churn them. Since they are fine in the refrigerator overnight, you may want to prepare them the day before you plan to churn and serve the ice cream. You'll get the very best results from using in-season, fully ripened peaches, but in a pinch, you can substitute 2 cups IQF (Individually quick frozen) sliced peaches and replace the vodka with peach-flavored liqueur. The ice cream is at it's peak when eaten within 4 hours of churning, although covered, it will keep in the freezer for up to two days. Adapted from the America's Test Kitchens. Prep time includes chill time. Cook time includes 2 hours of freezer time after churning. -- posted by TxGriffLover

Double Crust Peach Cobbler

Sun, 28 Jun 2009 17:29:21 -0400

I was at the market today, and the smell coming from the fresh peaches was driving me crazy! So I had to run home and make my Mom's peach cobbler. I was surprised to find that this variation has not been posted here. Serve with homemade vanilla ice cream. (If peaches aren't in season where you are, use 2 20 oz packages of frozen sliced peaches, thawed). -- posted by breezermom

Delightful Peach Melba Dessert

Tue, 30 Jun 2009 11:51:56 -0400

This is a nice way to celebrate the classic peach melba flavor combination of peaches, raspberries and vanilla. This dessert is made up of an angel food dessert cup filled with warm raspberry sauce, dolloped with vanilla ice cream and topped with a warm peach sauce. A flavor adventure for your tastebuds! -- posted by MarthaStewartWanabe

Just Peachy Individual Hand Pies

Thu, 02 Jul 2009 02:40:41 -0400

Another yummy recipe from Gooseberry Patch. These are great to take to a picnic or somewhere where you can use your hands and not worry about making a mess! Enjoy! -- posted by Nif

Peach Upside Down Cake

Sun, 05 Jul 2009 12:44:01 -0400

I substituted peaches in for the pineapples in a recipe I found in the Mennonite Community Cookbook, and added to it just a little. My family absolutely loves this! -- posted by tori.zombie

Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

Mon, 06 Jul 2009 14:12:06 -0400

This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite expensive and VERY large, much too big for the two of us when we have no B and B guests! So, I have been tinkering in the kitchen again, and have come up with this recipe. You MUST use fresh apricots for this - tinned ones are too soft and too sweet. Plus, I love the slightly tart flavour that the fresh apricots lend to the flavours of this tart. The ground almonds are scattered over the base of the short crust pastry case to stop it becoming soggy during cooking; they also provide a complimentary flavour to the apricots. A classic French tart that will make a delightful ending to any special meal or for afternoon tea. Serve this tart with fresh whipped cream or crème fraiche. -- posted by French Tart

Grilled Peaches and Pork

Thu, 09 Jul 2009 11:40:57 -0400

Found this recipe on myrecipes.com, it sounded like a great light summer dish, and with peaches coming in I'm looking forward to trying them in new recipes. I haven't tried this yet, but wanted to make sure I have it in my recipes to try. -- posted by SaffronMeSilly

Summer Fruit Crostata(Ina Garten)

Thu, 09 Jul 2009 13:49:22 -0400

From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet and perfect light summer dessert! Enjoy! -- posted by Sharon123

Oven-Baked French Toast With Peaches

Fri, 10 Jul 2009 12:18:22 -0400

From Australian Better Homes and Gardens Diabetic Living. This looks like it would be a beautiful weekend or lazy day breakfast. -- posted by I'mPat

Summertime Cherry Peach Cobbler

Fri, 10 Jul 2009 14:26:00 -0400

Two of summer's tastiest fruits combine into this sweet, crowd-pleasing cobbler. Recipe adapted from the Central Market in Fort Worth, TX. -- posted by TxGriffLover

Prosecco and Summer Fruit Terrine

Sun, 12 Jul 2009 09:31:18 -0400

This is a visually stunning dessert. It is a light and refreshing alternative to ice cream for a summer dinner party. The terrine can be made up to 3 days in advance of service. Unmold just before serving. From the August 2002 issue of Gourmet Magazine. Cooking time is chilling time. -- posted by Chef Regina V. Smith

Peach-Mango Popsicles

Sun, 12 Jul 2009 09:37:20 -0400

It doesn't matter if you're 2 or 102, thesse sweet popsicles will satisfy! Easy and oh so good! Adapted from Whole Foods. -- posted by Sharon123

Coconut Bundt Cake With Roasted Peaches- Gillan Estate, New Zeal

Sun, 12 Jul 2009 09:40:31 -0400

The outside of the cake is chewy and macaroon-like; the inside is moist and tender. Note that the cake is eggless. The original recipe uses apricots instead of peaches. Could also substitute nectarines. -- posted by swissms

The Original Bisquick® Strawberry Shortcakes

Tue, 14 Jul 2009 01:27:34 -0400

The original Old Fashioned Shortcake recipe appeared on the first Bisquick® box in 1931. It's said that an advertising slogan promised Heres the Kind of Strawberry Shortcake Your Husband Will Rave About. Shortcakes are the sweet cousin of the dinner bisquit, and these easy-to-prepare treats have stood the test of time in my family. It started with my mom who made her Bisquick® strawberry shortcakes with her garden grown strawberries and REAL homemade whipping cream. Some thirty years later my sistes and I are still baking up these sweet treats. -- posted by Feast Your Eyes!

Easy Peach Cobbler

Thu, 16 Jul 2009 14:08:33 -0400

My aunt used to make this all the time for me. It is so good and very easy to make. My children love it and always ask me to make it for dessert after dinner. -- posted by ALA*NURSE

Baked Peach Milanese

Sun, 19 Jul 2009 16:06:28 -0400

Bite into a wonderful crunchy almond filling that contrasts with soft, juicy peaches. Leaving the soft velvety skin on provides fibre and gives a rosy blush to the dish. -- posted by Chef mariajane

Fresh Peaches in Sauternes Soak With Angelica and Lavender

Sun, 19 Jul 2009 20:32:34 -0400

This is a wonderful, light summery dessert, which never fails to please my guests, as well as my family and friends! Fresh peaches are soaked in sweet Sauternes with angelica leaves and lavender flowers tucked amongst them. Angelica is an interesting, aromatic tasting herb, and although I normally only use the stems to candy or crystallise (Recipe #248003) I have discovered that the leaves also make a great accompaniment when used with fresh fruit. Try to serve this fresh fruit salad in a large clear glass bowl for maximum impact; it just looks so pretty with the light shining through the fruit, juices and herbs! I find that the only thing that is needed to serve this is a good dollop of crème fraiche. I have also made this with apricots and melon for a slight change. I like to use a combination of white and yellow peaches for this recipe but please use local and fresh peaches regional to your area. Prep time includes the minimum "soaking" time. I have not tried this with tinned peaches, but suspect that they may be too "soft" to hold their shape for prolonged soaking. -- posted by French Tart

Vanilla French Toast With Peaches and Apple Butter

Sun, 19 Jul 2009 21:03:21 -0400

From the Park Hyatt Los Angeles. Published in Bon Appetit, July 2007. -- posted by swissms

Peach Plum Jam

Tue, 21 Jul 2009 12:50:16 -0400

I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here. Don't forget to use proper canning techniques. Make sure everything is sterile!! -- posted by *Z*

Peach Melba Pie

Mon, 27 Jul 2009 18:39:19 -0400

One bite of this double-crusted pie and you'll see why Peach Melba is a "classic": peaches and rasperries are such a delicious combination! you can also sprinkle on a little cinnamon and almonds - Enjoy!! -- posted by Chef mariajane

Michigan Blueberry Peach Cobbler

Tue, 28 Jul 2009 02:24:51 -0400

from The Farm Restaurant -- posted by newmama

Roast Chicken Salad With Peaches, Goat Cheese, and Pecans

Tue, 28 Jul 2009 15:50:11 -0400

Fresh peaches and goat cheese headline this simple no-cook salad recipe. The 8-ingredient vinaigrette, made with pantry staples, takes minutes to make and is a delicious compliment to the other ingredients in the salad. Use a store-bought rotisserie chicken to save time in the kitchen. From Cooking Light -- posted by Abby Girl

No-Bake Summer Peach Cobbler

Wed, 29 Jul 2009 02:21:21 -0400

NO BAKE - NO TIME - NO FUSS! This no-bake dessert is very easy to prepare, and a delicious ending to a warm summer's day. Taste the subtlety of each individual flavor - Tender peaches, sparkling citrus, sweet sugars, warm spices, and a crunchy-crust topping. -- posted by Feast Your Eyes!

Peach Melba Pancakes

Fri, 31 Jul 2009 13:27:58 -0400

Peach Melba is one of my very favorite flavor combinations--peaches, red raspberries and vanilla--so I decided to incorporate it into a breakfast (or brunch) creation. This dish is made up of fluffy, vanilla pancakes with chopped peaches inside and covered in tangy red raspberry sauce. These are so delicious and eye-appealing. A true fresh summer fruit delight! -- posted by MarthaStewartWanabe

Mixed Fruit Smoothie (Magic Bullet)

Tue, 04 Aug 2009 12:39:08 -0400

This is sooo Yummy!! I just looked through my freezer because i was craving a smoothie, and this is what i came up with. I used a magic bullet to make it, but you could use a regular blender. -- posted by JenniCavan

Sour Cream Peach Pie

Tue, 04 Aug 2009 15:37:17 -0400

This recipe is from Farm Journal's Complete Pie Cookbook. I purchased the book in 1970 when I moved into my first apartment after college. In 1972 I made this for my husband and it quickly became his birthday dessert. I just made this pie for friends that came to visit from the State of Washington and they loved it too. Can be made with canned peaches BUT I only use fresh! I make the pie crust the day before and have it chilling in the refrigerator ready to be rolled out. -- posted by Kathy in Dearborn

Peach Fuzzy

Thu, 06 Aug 2009 11:31:00 -0400

peachy frozen alcohol beverage -- posted by Chef #1105684

Tropical Peach Cobbler

Thu, 06 Aug 2009 11:50:51 -0400

From Bisquick. -- posted by SweetJezebel

Bellini Pops

Thu, 06 Aug 2009 11:50:53 -0400

Adult popsicle recipe from Fine Cooking. -- posted by SweetJezebel

Unshowered Mexican Fruit Salsa

Fri, 07 Aug 2009 02:45:09 -0400

Dip a mouthwatering cinnamon sugar chip into a variety of fruity flavor and old dirty Mexican spice. The perfect snack for your border patrol shift! -- posted by tanktheturtlekid

Bloomer Droppers

Fri, 07 Aug 2009 03:09:11 -0400

I love this fresh frozen drinks, they are sweet and tart with the pink lemonade and peaches. Anytime we have a social gathering everyone wants these made. They are alcoholic but they are so pretty my kids wanted to try them so I made them and left out the vodka and it is a smoothie or icy for the kids. They loved them too! -- posted by DeeMiddleton

Peach Harvest Salsa

Sun, 09 Aug 2009 21:22:20 -0400

Peaches are on sale by the roadside so I had to buy some. -- posted by Abi Q

Peach & Tomato Salsa

Sun, 09 Aug 2009 21:27:05 -0400

This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use the canned shortcuts. (Fresh is better, but it is still flavorful and spicy using canned tomatoes and peppers.) Use ONLY fresh, firm yellow peaches! -- posted by Preschool Chef

Rustic Peach Cake

Wed, 12 Aug 2009 17:39:57 -0400

Since overly ripe peaches will make the cake soggy, look for barely ripe peaches that give slightly to the touch. Serve this cake with lightly sweetened whipped cream or a scoop of vanilla ice cream. -- posted by Abby Girl

Peachy Parsley Green Smoothie (Raw Food)

Thu, 13 Aug 2009 11:48:53 -0400

Peaches are in season so I had to blend some up. Tastes great and even my preschooler drank it up! -- posted by 1015092

Peach-Pineapple-Orange Marmalade

Mon, 17 Aug 2009 02:14:54 -0400

This is my Mom's peach marmalade recipe and I've enjoyed it for years. It's simple to make, uses few ingredients, and can easily be "canned" in jelly jars to save throughout the year. -- posted by Chef #1351907

Balsamic-Marinated Pork Chops & Grilled Peaches

Tue, 18 Aug 2009 03:27:04 -0400

We really liked this... The peaches are the best. We did this all on the outdoor grill. From Clean Eating Magazine, July/August 2009. Allow 1 hour to marinate. -- posted by Vino Girl

Apricot and Gooseberry Trifle Dessert With Mascarpone Cream

Tue, 18 Aug 2009 03:35:21 -0400

These lovely little individual dessert trifles are a great make-ahead treat, very quick and simple to prepare -- just layer the fruit and cream in pretty dessert glasses, and chill until serving time. Lovely for tea-time, or anytime! -- posted by BecR

Peach Streusel Picnic Cake

Tue, 18 Aug 2009 13:45:24 -0400

Don't save this delicious cake just for picnics, it is great anytime! And definitely use fresh peaches when in season. Canned peaches wouldn't do it justice! -- posted by Irmgard

Brandied Peach Cheesecake

Wed, 19 Aug 2009 01:05:48 -0400

From Recipe Goldmine. Sounds so good! Chilling included in preparation time. -- posted by Recipe Junkie

Prize-Winning Peach Pie

Mon, 24 Aug 2009 01:54:08 -0400

As a beginning cook, I especially liked to practice making pies. Peaches are probably my favorite fruit (but only when in season), so it was a pie I practiced often. I finally got up the nerve to enter a local Grange Fair, and was so surprised to win! That was great encouragement for a novice pie maker. -- posted by JackieOhNo!

Peach Custard Tart

Mon, 24 Aug 2009 02:20:43 -0400

Recipes is from Land O Lakes. -- posted by SweetJezebel

Nectarine Juice / Smoothie

Mon, 24 Aug 2009 10:38:55 -0400

An amazing way to get rid of nectarines/peaches if you have a tree..or if you just have some you want to make into a delicious treat. Adapted from a Lebanese restaurant in Portland, OR.. -- posted by ManglinYourRecipes

Peaches in Muscat from Nigella

Tue, 25 Aug 2009 02:58:12 -0400

One of the most simple summer desserts, peaches macerated in the sweet wine muscat and served in a glass if you like or a bowl. 2 ingredients with a 3rd optional, nigella lawson does it again. I suggest checking out the picture at http://www.cookstr.com/recipes/peaches-in-muscat for a serving suggestion. time does not include refridgeration time but it can be 1 - 6 hours if you wish to get your dessert out of the way early. Otherwise you can, as nigella suggests also put a plate of ripe peaches and bottle of muscat on the table -- posted by MarraMamba

Deep Dish Peach Streusel Pie

Tue, 25 Aug 2009 16:10:43 -0400

This is VERY loosely based on some of the pie instructions in How to Cook Everything. I've done a lot of adjusting and tweaking. A food processor is used to make the pie dough. I like the filling with all brown sugar, but you can substitute all white sugar, or use a combination. The topping is best with brown sugar. I prefer walnuts for the topping, but any kind of nut is okay. -- posted by Chocolatl

Grilled Corn, Peach and Poblano Salad

Wed, 26 Aug 2009 10:51:38 -0400

Both the corn and the peppers are grilled for this recipe. It is a good use of any leftovers from yesterday's BBQ. It is best when eaten with 24 hours of preparation. Salad can be served warm or at room temperature. -- posted by Ice Cool Kitty

Roasted Peach and Shrimp Salad

Wed, 26 Aug 2009 18:09:53 -0400

A dish that we found extremely tasty and interesting! Real Simple Magazine, July 2005 edition. -- posted by Manami

Peach Nut Squares

Thu, 27 Aug 2009 02:42:12 -0400

Good topped with ice cream. -- posted by Chocolatl

Strawberry-Peach Crisp

Sat, 29 Aug 2009 13:27:45 -0400

I found this recipe on line and changed it to make more sense as it had used 3 cups flour in the filling and I used 3 tablespoons. I used frozen strawberries and fresh Ontario peaches.I also added sliced almonds to the topping. It was so delicious that I will be making it soon when we have guests for dinner. Enjoy! -- posted by I_love2nurse in Canada

Peach Upside Down Cake

Mon, 31 Aug 2009 02:14:28 -0400

I haven't personally tried this yet, but it sounds so yummy and a great alternative to the usual cobbler! Note: The last three ingredients are for the Topping! -- posted by *Mrs. Muffins*

Grilled Peaches With Raspberry Sauce and Lemon Cream

Mon, 31 Aug 2009 02:32:50 -0400

From Weber's Big Book of Grilling. One of our favorite summer desserts. If you don't want to bother with the raspberry sauce or lemon cream, the peaches are delicious by themselves or with vanilla ice cream or whipped cream. -- posted by 2hot2handle

Super Easy Peach Cobbler

Mon, 31 Aug 2009 11:21:48 -0400

A quick and easy recipe for Peach Cobbler -- posted by Chef #1368520

Peach and Orange Milkshake

Wed, 02 Sep 2009 18:01:50 -0400

Yet another recipe found in the 2006 cookbook Smoothies & Juices from my current cookbook swap partner, Tansy.Measurements have been slightly tweaked. -- posted by Sydney Mike

Nif's Chicken and Peaches

Thu, 03 Sep 2009 00:04:36 -0400

I used to make this semi-frequently and just remembered it! It is really good and very quick to put together. I'm sure you can modify to use fresh peaches, but this is for canned peaches. I use yellow onions, but I can't see why red onion wouldn't work. This dish is excellent just served over white rice. Enjoy! -- posted by Nif

Barbecue Chicken and Peach Kabobs With Bacon

Sun, 06 Sep 2009 20:12:05 -0400

This is from Kraft's Whats Cooking Magazine. -- posted by Jennygal

Hot Fruit Casserole

Wed, 09 Sep 2009 11:42:50 -0400

From A Taste of Carolina Hospitality- Mae Wood, Charleston -- posted by mightyro_cooking4u

Tropical Peach Smoothie

Mon, 14 Sep 2009 14:31:50 -0400

tangy yumminess! xD -- posted by Chef #1345159

Peach Cardamom Jam

Mon, 14 Sep 2009 15:19:04 -0400

Thanks to the reduced amount of sugar, it tastes extremely peachy, but with a smooth little kick. It makes a nice thick jam, that goes great on challah or a croissant. -- posted by Natalia - St Louis

Peach Cobbler Mug Mix

Mon, 14 Sep 2009 16:16:44 -0400

From my food preservation group. This would make a nice gift or hostess present. -- posted by dicentra

Almond Crumble Peach Muffins

Mon, 21 Sep 2009 00:58:04 -0400

This recipe from Canadian Living makes 12 substantial muffins with really big tops! All the better to show off the yummy almond topping! -- posted by Irmgard

Fresh Peach Martini

Mon, 21 Sep 2009 01:15:21 -0400

A fresh, fruity, frozen martini. . .very summery! -- posted by JanuaryBride

Peach Jalapeno Jam With a Hint of Basil

Tue, 22 Sep 2009 14:32:41 -0400

Sweet and savory peach jam has layers of flavors each working together. Sweetened with your choice of honey or brown sugar. Either complements peaches nicely. Kicking it up with jalapenos. Do taste them to sense the heat level and use according to your likes. Sprinkled hint basil to brighten up the flavor. -- posted by ~Rita~

Peach and Fig Preserves

Tue, 22 Sep 2009 14:32:53 -0400

This year my figs were slow to ripen so I made this recipe using peaches and Recipe #252973. You can use 1 or all three vanilla, cinnamon, or ginger. I used all three and it was delish. -- posted by ~Rita~

Fresh Peach Cake (Gluten Free)

Wed, 23 Sep 2009 13:38:10 -0400

This is not too sweet a cake and would go lovely along side a cup of tea. -- posted by UmmBinat

Perfect Peach Cobbler

Wed, 23 Sep 2009 13:49:04 -0400

This recipe is very easy, and a perfect way to showcase ripe peaches. It's not a typical sweet cobbler, it's milder, almost like a bread pudding. That makes it a perfect pairing with vanilla ice cream or whipped cream! Enjoy. -- posted by Brim05005

Spiced Amaretto Peach Custard

Thu, 24 Sep 2009 14:28:32 -0400

This is a variation on another recipe I found here (recipe ##23637). And this is so yummy! Eaten warm it is perfect harvest time food! -- posted by Chef #1256445

Blushing Peach Dessert

Mon, 28 Sep 2009 01:10:24 -0400

Another from cooking with wine by Betty Dunleavy.. -- posted by **Mandy**

Slow Cooker Pork With Peaches

Mon, 28 Sep 2009 01:57:50 -0400

A lady at our church makes this for potlucks and my four year old, first time he tasted it said, Mommie, you must make this! So I begged the recipe and we make it alot for a fast, easy but impressive weeknight meal -- posted by GingerlyJ

Gingered-Peach Pavlovas

Mon, 28 Sep 2009 14:04:41 -0400

From Bon Appetit -- posted by Little Suzy Homemaker

Peach Plum Topping

Mon, 28 Sep 2009 14:54:05 -0400

This is a great topping for pancakes, waffles or French toast. -- posted by Irmgard

Steak and Shake Style Peach Milkshake

Tue, 29 Sep 2009 16:56:52 -0400

I love the peach Milkshakes at Steak and Shake (with extra whipped cream) I played around at home and came up with a similar taste and texture -- posted by GingerlyJ

Crunch Top Fruit Medley Pie

Tue, 06 Oct 2009 10:36:08 -0400

A perfect way to make use of a surplus of fruit! Feel free to experiment and try any other fruits you want. Just try to keep the total amount of fruit to 5-6 cups. -- posted by Blasell23

Raspberry Peach Cobbler

Fri, 09 Oct 2009 17:01:27 -0400

This is one of my husbands all-time favorite desserts.. he tells his friends that mine is better than any restaurant in the world -- posted by GingerlyJ

Peaches & Cream Cobbler

Mon, 12 Oct 2009 18:12:36 -0400

An irresistible cobbler with peaches and served with cream. Land-o-Lakes Cookbook. -- posted by daisygrl64

Easy Fruit Cobbler - Sherri Griffin

Tue, 13 Oct 2009 16:14:14 -0400

Easy! -- posted by Lastar Wellness

Peach Perfection Smoothie

Tue, 13 Oct 2009 16:15:17 -0400

This recipe was found in the 1995 cookbook, The Best 50 Smoothies. -- posted by Sydney Mike

Minty Bulgur Wheat and Peach Salad

Mon, 19 Oct 2009 13:47:18 -0400

Cooking Light, JULY 2009 -- posted by dicentra

Senora Lopez's Sangria

Mon, 26 Oct 2009 18:09:57 -0400

I got this recipe from my Spanish teacher, who was from Bogota, in the early 1970s. Because of the long chilling time, the fruit gets kind of funny-looking, but it's wonderful to eat when the sangria is gone! I'm guessing at the number of servings. Prep time does not include chilling time. -- posted by Chocolatl

Peach and Champagne Sorbet

Mon, 26 Oct 2009 18:12:11 -0400

From About.com Home Cooking. Peach sorbet gets a festive edge by the addition of champagne. You can cut the preparation time by using frozen peaches. If you do not have champagne, try substituting sparkling apple or white grape juice. This recipe is designed for an ice cream machine. -- posted by SashasMommy

Peachy Peach Smoothie (Vegan)

Tue, 27 Oct 2009 01:33:07 -0400

Non-vegans can make this peaches and cream by using milk or cream. Makes a great on-the-go breakfast! -- posted by the80srule

Curried Pineapple and Stone Fruit Chutney

Mon, 02 Nov 2009 14:52:34 -0500

This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator. -- posted by breezermom

Mango-Peach Sangria

Tue, 03 Nov 2009 16:32:27 -0500

"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. Use Viognierit has a nice balance of fruit and acidity, he says." Recipe from Food & Wine Magazine and is touted as the "perfect sangria". -- posted by JanuaryBride

Blueberry-Studded Honey Peach Sauce

Mon, 09 Nov 2009 16:45:45 -0500

WoW! You're going to love this! I sure do! When you put these flavors together it just has to be good! I love this over plain cheesecake! I love to make a sundae out of it. I take some angel food or pound cake,a scoop of ice cream goes next, then this sauce!It makes a great trifle also. Amount is slightly approx. -- posted by FLUFFSTER

Peach Cobbler

Thu, 12 Nov 2009 00:38:30 -0500

This is the all-time best recipe for cobbler. I found it on a blog by a scrapbooker, who said it was her grandma's recipe. I've made it many times, always with fresh peaches, once in a Dutch oven outside. It always is perfectly delicious. -- posted by CaliCook

Chad's Triple S BBQ & Wing Sauce

Wed, 18 Nov 2009 08:04:54 -0500

The Triple S stands for Sticky,Sweet,And Spicy!!! Great on Ribs, Chicken, Brisket, Wings. Even on burgers and hot dogs! Very simple to make. -- posted by ChadFoodie

Peach Coffee Cake

Fri, 20 Nov 2009 13:52:03 -0500

A nice coffee cake for brunch that doesn't use eggs. Taken from a variation on a Gold Medal recipe. -- posted by MACADOO

Mango and Peach Salsa

Mon, 23 Nov 2009 23:00:04 -0500

This fresh salsa is great served with dips and chips and is well worth the effort of all that chopping. It is also fat free, very good for you and really tasty! -- posted by robd16