Recipezaar: Pasta Shells,Vegetarian recipes

Sweet and Sour Seashells

Thu, 07 Apr 2005 21:04:25 -0400

This recipe come from heart healthy.com. This salad or side dish is good and good for you. This makes a large amount, eighteen 1/2 cup servings,easy to cut recipe in half, great for a crowd or potluck. The marinade time is 24 hours. Drain the marinade before serving this dish in order to lower the fat and sodium while keeping all the good taste. -- posted by Barb Gertz

Spinach Stuffed Shells With a Mushroom Sauce

Tue, 12 Apr 2005 09:58:42 -0400

Watch these disappear! The shells are cooked al dente stuffed with creamy cheese and tender baby spinach topped with a tomato mushroom sauce then cooked in the oven where they plump up. And have you wanting more. -- posted by ~Rita~

Veggie Pasta Shells (Oamc)

Fri, 10 Jun 2005 12:36:05 -0400

As with all of us, I'm trying to get more veggies in my child. Here is one way to slip some in without them noticing? -- posted by Tish

Spinach and Ricotta Cannelloni

Wed, 29 Jun 2005 18:49:53 -0400

This is a really yummy dish and something different from the usual lasagne -- posted by MissJen

Three Cheese Stuffed Jumbo Pasta Shells

Fri, 08 Jul 2005 15:27:54 -0400

These are a family favorite! I use my Spicy? Sweet? Marinara sauce recipe #125116 for this recipe. This makes a full box of pasta shells, which is a lot, but this recipe is easily cut in half. -- posted by startnover

Colorful Seashell Salad

Thu, 21 Jul 2005 10:56:53 -0400

with the addition of tomatoes,bell pepper & cucumbers,plus a ketchup based dressing this salad not only tastes good, it's pretty!! -- posted by Carol G.

Pasta With Avocado and Pecans

Wed, 03 Aug 2005 17:52:37 -0400

I saved this recipe from somewhere - it looks interesting - contains my daughters favourite things. -- posted by Wendys Kitchen

Spinach and Shells Pie

Thu, 06 Oct 2005 19:04:04 -0400

A yummy vegetarian casserole with the slightest bit of a kick. This dish is rich, cheesy, delicious, and healthy! I use "The Beast" hot sauce in this and it gives a nice subtle flavor to the filling. -- posted by Cynna

Home-Baked Macaroni & Cheese

Mon, 21 Nov 2005 21:28:55 -0500

Before Mac & Cheese came in a cardboard box, it was made from scratch. My Mom made the best I ever tasted, but I don't have her recipe - so I made this one up. I take it to all the family potluck dinners, and get rave reviews! This recipe fills a very large (bigger than 9x12) casserole dish. -- posted by RJ Hallstrom

Cold Fruit Macaroni Salad

Fri, 25 Nov 2005 15:23:32 -0500

A quick and easy-to-make side dish. Best served with fried food (cutlets, onion rings, omelet, french fries etc.). Tangy, cold macaroni salad with pieces of pineapple, apple, cucumber, peanuts, blended together in Tartar Sauce -- posted by Chef Mona 0708

Stove Top Macaroni and Cheese

Tue, 06 Dec 2005 10:55:12 -0500

This is Alton Brown's recipe with a few small tweaks. It is SOOOO much better than a boxed mix and almost as quick. I have made it with 1% milk instead of evaporated. I have also made it with all extra sharp cheddar for a bold taste and a thick, almost custardy, texture. You can find the original recipe at foodtv.com. -- posted by JMS0173

Italian Macaroni and Cheese

Wed, 04 Jan 2006 10:39:12 -0500

Another super-easy one that kids LOVE! They think it's cool to eat red and white mac and cheese. If you don't want to eat a raw egg simply add a little more milk. -- posted by firefly68

Spinach Stuffed Shells

Sat, 14 Jan 2006 15:29:49 -0500

Very good...very easy to make as well. -- posted by Anonymity

Spring Shell Salad

Wed, 18 Jan 2006 14:29:20 -0500

This is from the Horn of the Moon Cookbook. You MUST use fresh herbs for this one or it wont turn out right! This would be a good potluck dish-makes a lot. -- posted by dicentra

Pasta With Greens and Feta

Wed, 08 Feb 2006 13:39:18 -0500

This is a fantastic recipe from Mollie Katzen's "Still Life with Menu Cookbook." This is probably my personal favorite recipe in the book - easy, quick, low in fat and good for you! Freshly ground parmesan and black pepper may be added at the end of preparation Greens portion of the recipe can be made 1 or two days head. -- posted by Wineaux

Spinach Stuffed Shells

Mon, 06 Mar 2006 15:18:14 -0500

This is a vegetarian adaptation of "Upside Down Ravioli" recipe I found on the back of Barilla pasta. It's quite easy to make and yields tasty results. -- posted by i8again

Garbanzo Goulash

Thu, 30 Mar 2006 18:08:11 -0500

A quick vegetarian macaroni dish. From The New American Diet. -- posted by KelBel

Easiest 15 Minute Stove Top Macaroni and Cheese (3 Ingredients!)

Tue, 18 Apr 2006 10:22:47 -0400

This is a great quick lunch or side dish. It is as simple and fast as the boxed mac n cheese, but heartier! Servings are 4 little kids lunches or 4 small side-dish servings. This is great with frozen peas or diced ham stirred in. Or add chopped broccoli florets (fresh or frozen) and match stick carrots to the boiling water with the pasta. -- posted by MommyMakes

Cheese Filled Jumbo Shells

Sat, 29 Apr 2006 09:24:04 -0400

I got this recipe off the package of San Giorgio Jumbo Shells box. Tried it tonight, tastes great!! Cooking time includes pasta cooking time. -- posted by Ann Marie Wilson

Meatless Stuffed Shells

Mon, 08 May 2006 19:00:07 -0400

This does not make a huge amount. The sauce is simple, quick and flavorful. The feta cheese gives some zest to the filling. -- posted by ClareVH

Cheesy Stuffed Shells

Tue, 23 May 2006 16:25:36 -0400

From Kraft's "Food & Family" Spring 2006 issue. -- posted by Vino Girl

Pasta Shells Stuffed With Five Cheeses

Wed, 28 Jun 2006 19:04:51 -0400

Wonderful, baked pasta dish, with lots of cheese, and savory red sauce. -- posted by KittyKitty

Garden-Stuffed Shells

Thu, 03 Aug 2006 22:35:18 -0400

Jumbo pasta shells stuffed with veggies! Use low-fat ingredients if you so desire and by all means experiment with veggie ingredients! -- posted by Mama Tia

Garden Shell Salad

Mon, 11 Sep 2006 20:03:02 -0400

From Light & Tasty; cook time is chill time. I haven't tried this yet, but it sounds like a delicious alternative to my regular pasta salad! -- posted by Halcyon Eve

Sicilian Broccoli and Ditalini

Wed, 13 Sep 2006 16:20:50 -0400

This is a wonderful and easy vegetable&pasta recipe that my family has been making for ages. We use only fresh broccoli and I have added bullion cubes to enhance the flavor. I hope you try this delicious and healthy dish. -- posted by FoodFromSicily

Shells Agli Olio

Thu, 14 Sep 2006 23:55:48 -0400

Courtesy of Diabetic Meals in 30 minutes. It is delicious with all that garlic. I didn't include the cook time for the shells -- posted by Manami

Cheese and Nut Stuffed Shells

Mon, 09 Oct 2006 20:49:57 -0400

This recipe calls for 24 jumbo shells pasta but the program won't let me enter this as an ingredient; it wants a weight or size. Also, I would suggest you cook more than that as some may break apart and not be usable. Source: Better Homes and Gardens = http://recipes.bhg.com -- posted by Nana Lee

Minestrone

Mon, 23 Oct 2006 22:52:18 -0400

This isn't too different from many minestrone recipes, although it may have more ingredients than most. I stumbled upon it by throwing things into a pot and it is absolutely the best minestrone I've ever had! Be sure to salt and pepper as you go; every couple of steps to taste. You can add the pasta right to the soup if you plan to eat it all right away. It is easier that way, but making it separately allows for leftovers as the pasta will not soak up all the broth. -- posted by Ameliahead

Italian Tomato Soup a La Mama

Wed, 01 Nov 2006 19:58:07 -0500

An Italian tomato soup with great flavour and the pasta makes it a hearty meal, delicious and real comfort food!! Serve with chunks of garlic & mozzarella bread - I always make double if the family is home! NB I add garlic, and I dont always puree it, its just as nice left as a broth. -- posted by Karen Elizabeth

Stuffed Shells

Sun, 19 Nov 2006 14:05:54 -0500

I made this up from a combination of a bunch of other recipes. It's always a hit with anyone I've served it too. -- posted by Chef #333464

Sea Shell Pasta Salad or Wheelie Pasta Salad

Sun, 19 Nov 2006 20:24:00 -0500

This recipe was designed with children in mind, for parties, potlucks and picnics. You can add other veggies to the salad that your child/ren enjoys. This is a great side dish for a themed Under the Sea or pool party. Pasta shells, crunch veggies and cheese cut into star or fish shapes create a side dish loved by backyard sailors. -- posted by NcMysteryShopper

Beans With Small Shell Pasta

Mon, 01 Jan 2007 14:47:34 -0500

This recipe originally called for adzuki beans, but as those are extremely hard to find state-side, I use whatever type of beans I have on hand. I like garbanzos and cannellini best, but kidneys and pintos work well also. Adjust the pepper flakes to your personal taste. I usually use around 3/4 tsp. depending on how I am feeling while cooking. If you don't have Asiago cheese on hand, Parmesan and Mozzarella will work just as well. This can also be made vegan by omitting the cheese or substituting soy cheese. This can be used as a main dish for four or a side dish for eight. -- posted by ksduffster

Spinach, Ricotta and Tofu (Optional) Stuffed Shells (Oamc)

Thu, 04 Jan 2007 16:36:56 -0500

These are delicious! I created this recipe because I wanted shells that were a little healthier than what was already posted. Use only Ricotta or (or only tofu) if preferred, doubling the quantity. This makes a LOT of shells (around 30). If you half it, just use one large egg or two small. Everything else is straightforward. Freezes well (instructions below). -- posted by Natalia 3

Artichoke, Spinach & Feta Stuffed Shells

Wed, 10 Jan 2007 13:28:28 -0500

From the December 2006 Cooking Light. Sounds awesome and I didn't want to lose track of it. I hope you enjoy! -- posted by Glori-B

Shells With Tomatoes, Arugula and Parmesan

Mon, 15 Jan 2007 18:38:37 -0500

This is from my 365 Ways to Cook Pasta Cookbook. This looks like a nice summer pasta salad. -- posted by dicentra

Romantic Garlic Tomato Sauce

Tue, 16 Jan 2007 22:50:48 -0500

This is my signature sauce. The aroma will waft through your house and make everyone anticipate the meal! It's light but REALLY delicious! I have added meatballs or sausage to this recipe, but it's wonderful as is! -- posted by ms.susan

Fak'n Bacon, Feta & Spinach Stuffed Shells

Sun, 18 Mar 2007 16:32:19 -0400

Came up with these one night, when we had feta & Morningstar Farms faux bacon to use up. The fake bacon wasn't much on its own, but in this recipe, we got all the yummy bacony flavor with none of the guilt. Once again adapting mom's home cooking for a sustainable planet. Enjoy! -- posted by Schnecke

Spinach Tofu Stuffed Shells

Thu, 29 Mar 2007 21:59:11 -0400

Another awesome vegan recipe from ppk.com. -- posted by QueenQT26

Vegan Mac & Nocheese

Fri, 30 Mar 2007 23:30:51 -0400

Mac & Cheese minus the diary-cheese! Wonderful, creamy, EASY to make and sure to fool any non-vegans! -- posted by Jessica.h1029

Vegan Spinach Tofu Stuffed Shells

Sat, 07 Apr 2007 23:54:37 -0400

modified from ppk -- posted by Megannnnnnnn

Cheesy Leek & Pasta Bake

Wed, 18 Apr 2007 16:36:40 -0400

An easy and satisfying meal. You can use any cheeses you have on hand to suit your tastes. -- posted by Moor Driver

Tuscan Stuffed Pasta Shells (Vegan)

Fri, 18 May 2007 14:46:16 -0400

From J.M. Hirsch's Venturesome Vegetarian Cooking. Thyme was replaced with fresh oregano; eggplant replaced with zucchini. You'll notice there's another interesting herb added to this recipe... Note: for dairy version, switch out ricotta cheese or cottage cheese for the tofu and add some shredded mozzarella, parmenan, asiago, etc.- (about 3/4 cup cheese). -- posted by Cookgirl

Mac and Cheesy, Very Easy

Tue, 22 May 2007 23:53:44 -0400

This recipe takes about as long as it takes to boil water and cook pasta. Lower fat than boxed mac and cheese and no preservatives! Complimented with nutritional yeast for a B-vitamin boost! -- posted by for the love of veggies

Pasta Shells With Lentils and Spinach

Mon, 04 Jun 2007 21:24:19 -0400

This is a very filling vegetarian dish with a delightful variety of colors, textures and flavors. It is from "The One-Dish Vegetarian" cookbook. I prepared it for my husband and his cousin (who is a nutritionist) and they both liked it. -- posted by Prose

Pasta Shells Filled With Feta & Herbs

Sun, 17 Jun 2007 17:02:31 -0400

The taste of fresh basil comes through nicely in this dish. My pasta loving teenagers really enjoy it. It has also been well received at potlucks. A tried and true family favorite. -- posted by Jean R

Roasted Tomato Pasta Bake

Thu, 28 Jun 2007 22:33:42 -0400

This is an easy weeknight casserole that you can have ready in 35 minutes. Serve with a green salad and garlic bread. -- posted by Irmgard

Greek Stuffed Shells

Mon, 09 Jul 2007 23:48:20 -0400

This recipe I made myself. I had 1 lemon that I needed to use up. When my dad was going through the cupboard above the stove, he pointed out that I had jumbo shells I needed to use. What does lemon juice + shells equal? Greek stuffed shells, of course. I googled for recipes, but I got nothing. So I took the typical Greek ingredients and replaced the Italian ingredients with these. If you repost this recipe, please credit me at http://chocolatemoosey.blogspot.com -- posted by carlamoose

Pasta Salad

Sun, 22 Jul 2007 16:17:58 -0400

Delicious cold gourmet pasta salad. Perfect for a summer meal, this salad has something special - I created it accidentally, and since then, my guests have loved it, and commented on the unique flavors. After cooking the pasta, allow it to drain adequately as not to dilute the flavor. -- posted by Chef #542525

Low Fat Stuffed Pasta Shells

Tue, 24 Jul 2007 21:37:39 -0400

Supper low fat and very cheap to make! And don't for get full of flavor! -- posted by AllForHim

Mock Ricotta Stuffed Shells

Mon, 06 Aug 2007 15:29:38 -0400

Pasta is my passion, though I'm not a fan of dairy products, so this is perfect for my needs. I got this recipe from the Epicurious website. -- posted by Chef Joey Z.

Gourmet Girl's Deluxe Macaroni and Cheese

Sun, 02 Sep 2007 15:35:16 -0400

Cheesy, yummy, rich and creamy, gourmet style mac and cheese. :) -- posted by gourmet_girl

Acorn Squash and Kale over Penne

Wed, 26 Sep 2007 22:15:45 -0400

From Health Magazine. -- posted by dicentra

Baked Shells With Winter Squash

Tue, 02 Oct 2007 16:36:47 -0400

Another food that we like a lot - squash! We make calabaza (pumpkin) very often so when I saw this dish I hopped on it. We added a few things from the original which was taken from marthastewart.com -- posted by Manami

Macaroni Salad

Thu, 11 Oct 2007 23:22:53 -0400

A favorite of the boys I cook for once a week. It takes me back to the good ol' days where you could actually find good, homemade macaroni salad at your sandwich shop. -- posted by Battle in Seattle

3 Cheese Stuffed Shells

Tue, 16 Oct 2007 21:54:41 -0400

This is a great dish, that absolutely makes the little ones love being a vegetarian, this its truly a family pleaser. Quick preparation & EASY to make. -- posted by Printessa

Mexican Pasta

Wed, 07 Nov 2007 15:02:53 -0500

SUBMITTED BY: Mimi on allrecipes.com "A great vegetarian dish with a kick!" -- posted by Eat it up!

Stuffed Shells or Manicotti

Tue, 13 Nov 2007 02:17:16 -0500

Adapted from menus4moms.com -- posted by Karen=^..^=

Vegetable Pastition

Sat, 12 Jan 2008 02:03:28 -0500

This is a kind of vegetable pasta bake with a little bit of a difference. It goes great with steamed vegetables. You can easily double this recipe. -- posted by Kitzy

Jessica's Really Good Minestrone Soup

Wed, 23 Jan 2008 00:09:18 -0500

I think this soup is better than Olive Garden's!! Not only is it really good, but it's simple and goof-proof. PS...I always add extra vegetables. -- posted by Brit413

Ceci E Pasta

Tue, 29 Jan 2008 16:12:19 -0500

This is really Italian comfort food to me, without the guilt, because it's nutritious and packed with protein. I like to keep the ingredients on hand for a quick fix, especially when I am looking to forego meat. -- posted by JackieOhNo!

Vegetarian Stuffed Spinach Shells

Sun, 03 Feb 2008 16:57:59 -0500

These lovely shells have a great presentation for dinner parties. I use a sausage/ham-like meat substitute in the filling, and meat lovers rarely notice the difference! If you'd like, you can substitute real ham, sausage, prosciutto, or pancetta. Note: I use a oil substitute for the butter like Smart Balance. -- posted by HealthNutz

Pasta N' Beans

Mon, 11 Feb 2008 19:40:51 -0500

This is an Italian dish that my mother always made. It takes less than five minutes to put together, very little time to cook and is INEXPENSIVE, EASY, and makes great leftovers! -- posted by Queen Butter-Bean

Smokey Southwestern Pasta Salad

Tue, 19 Feb 2008 00:38:40 -0500

Something I whipped up the first time I needed to feed a big crew of people. It's simple, and a slight departure from the other southwestern pasta salads in the use of smoked mozzarella and fire-roasted tomatoes (a blessing that you can now get them diced in cans - saves me firing up the grill). I like to use shell or orecchiette pasta for this as each piece tends to capture some other ingredient inside its curve. As people expect to eat something aside from pasta salad at a meal (why I can't fathom), I try not to blow away anyone's tastebuds with heat. If after tasting you want to accentuate the smokiness and heat, I would use a hint of ground chipotle. To just kick up the heat with some depth but without more smokiness, some ground ancho is the way to go. -- posted by Poker Roach

Stuffed Pasta Shells

Sat, 01 Mar 2008 00:23:43 -0500

I make these on the fly when I'm cooking to impress. Their actually really easy and the veggies can be customized as you wish. My proportions are based on a quick graze through the grocery, so feel free to interpret! Remember, the taste of this dish is affected by the quality of your cheese. so go for the fresh asiago, not the Kraft version. -- posted by black olives

Conchiglie Alle Verdura (Shells With Vegetables)

Wed, 12 Mar 2008 23:24:30 -0400

Speciality of the Hotel Sole, Maleo, Parma, Italy. Easy to prepare and fun to eat. -- posted by Celticevergreen

Ricotta Stuffed Shells

Wed, 02 Apr 2008 00:47:59 -0400

My version of cheesy stuffed shells. I read a few recipes online, (www.cooks.com as well as recipezaar.com) then used a "frankenstein" technique to make them just like my mom does. I made my sauce kinda plain, I'm pregnant and not much for chunky stuff right now. When I'm not so picky, I will add zucchini and chunky stewed tomato. It fed 4 hungry adults and a two year old with about one portion of left overs so I would say it could comfortably feed five adults. As a side note, the sauce is a really great marinara, I have used it for meatball subs too! -- posted by Faitherbee

Pine Nut Pasta Salad

Sat, 12 Apr 2008 18:00:11 -0400

This is a recipe I got from a friend of my mother's. It is a very light and tasty variation on standard pasta salad. The pine nuts add a rich hearty flavor. The recipe is very versatile; you can add more veggies or remove them and it would still be delicious. This is the variation I like best. -- posted by clashcity19

Spicy No Meat Pasta

Tue, 06 May 2008 23:21:36 -0400

A delicious tomato sauce with a little kick. Perfect for all ages. Can use fresh basil & oregano or dried and adjust the measurements to your liking. -- posted by Cheri<3

Divine Creamy Pea Soup

Mon, 23 Jun 2008 22:45:56 -0400

So simple, so green, so lovely, so multi-seasonal, just so..... so! I've had this warm in winter, cold in summer, and it's always been a hit. Just the other day we served this up cold in martini glasses, first we got the oohs and ahhs over the presentation, then came the oohs and ahhs over the taste. -- posted by Mirj

Macaroni Salad

Fri, 27 Jun 2008 02:36:24 -0400

Delicious macaroni salad that everyone loves! My grandma's recipe. -- posted by ncsouthernbelle

Super Easy Pasta Salad

Mon, 30 Jun 2008 23:08:01 -0400

a great dish for any picnic or for anytime - my kids go crazy for this pasta salad -- posted by disneymom

Reduced Fat Stuffed Shells

Wed, 09 Jul 2008 01:04:42 -0400

One of my hubby's favorite dinners lightened up. -- posted by SuperSpike

Pasta House Pasta Con Broccoli (Actual Recipe)

Wed, 30 Jul 2008 20:09:35 -0400

This is the acutal recipe (not a copycat) as posted on their website and as printed in the St. Louis Post Dispatch. THE REAL DEAL HERE MY FRIENDS (there are others posted on this website, but none of them are this exact recipe). This is so yummy and is a St. Louis tradition. This recipe serves 2, so feel free to double or triple it to feed your family. Serve as a main dish (as they do) with a Pasta House Salad on the side! It also makes a nice side dish to grilled chicken. -- posted by JanuaryBride

Pasta Bake With Vodka Sauce

Wed, 13 Aug 2008 01:32:40 -0400

This is a simple, quick and relatively healthy pasta recipe (especially if you use whole wheat pasta and low fat cheese). I recommend using shorter pastas like penne, ziti, farfalle, macaroni or rotini. If you want to use spaghetti or linguine, break the noodles into thirds or quarters. You can also use any kind of sauce. I prefer vodka tomato sauce, but I've also used garlic basil, and it tasted great. I also stick the dish under the broiler for a minute or two after it's done baking to make the cheese brown and crispy. -- posted by Mitsein

Pasta Shells Filled With Tomato Salad

Mon, 01 Sep 2008 02:28:10 -0400

Found this recipe in a Swedish food magazine. It makes a very nice appetizer for 8 or a light lunch for 4. It is not the usual pasta shell recipe out of the oven with tomato sauce and such. This is eaten cold, like a pasta salad. It also makes a very nice addition to a buffet table. -- posted by Chef Dudo

Beyond Cheesy Stuffed Shells- Can Be OAMC!

Tue, 28 Oct 2008 18:51:37 -0400

I adapted several different stuffed shell fillings recipes over time to come up with these yummy, extra cheesy, extra good stuffed shells. Enjoy! -- posted by Cyclone*Mommy

Pasta With Caramelized Onions & Blue Cheese (Moosewood)

Mon, 03 Nov 2008 19:08:51 -0500

From Moosewood Restaurant Simple Suppers. -- posted by Cherry Tart

Shells With Tomato & Basil

Sat, 08 Nov 2008 15:04:04 -0500

Sooo easy to throw together, and so good. From Kraft -- posted by TattooedMamaof2

Super-Cheesy Stuffed Shells

Mon, 17 Nov 2008 21:49:53 -0500

There are seven different kinds of Italian cheeses in this stuffed shells recipe. -- posted by Lainey6605

Ricotta and Fresh Herb Sauce

Mon, 08 Dec 2008 18:44:38 -0500

From 365 Ways to Cook Pasta. A no-cook sauce. Fantastically easy if you have an herb garden. Makes enough for 12 oz hot cooked pasta. Penne, shells or rotelle are ideal. -- posted by dicentra

Roasted Vegetables and Pasta

Tue, 17 Feb 2009 11:03:50 -0500

I was looking for a simple but flavoursome pasta dish with roast vegetables. I got this off the Masterfoods website. I added a can of drained chickpeas for some protein and also chopped sweet potato and pumpkin. Everyone loved it. -- posted by Wendys Kitchen

Stuffed Shells With Tofu

Wed, 18 Feb 2009 14:11:05 -0500

Vegan Option to Traditional Stuffed Shells -- posted by Where's Mine?

Pasta With Tofu Ricotta and Tomato Sauce

Sat, 21 Feb 2009 10:05:11 -0500

Mmmmmm. This recipe is a combination of Joanne Stepaniak's "Unstuffed Shells" from Vegan Vittles and Isa Chandra Moskowitz & Terry Hope Romero's "Cashew Ricotta" from Veganomicon. The cheese is a non-dairy dream. Creamy and rich. -- posted by His daughter

Vegan Stuffed Shells

Fri, 03 Apr 2009 17:24:07 -0400

Don't tell anyone it isn't Ricotta. They will never know! I served this at a potluck where most were meat eaters. It passed with flying colors. No one even thought it was vegan until I told them. Most went back for seconds after finding out. This recipe is from the Post Punk Kitchen (www.ppk.com) -- posted by havolina

Pasta Salad With Peppers, Basil, and Mushrooms

Mon, 27 Apr 2009 00:27:33 -0400

Adapted from Barnes and Noble Vegetarian cookbook. Also great with lime juice instead of vinegar. -- posted by RubyEveryday

Goat Macaroni and Cheese

Fri, 15 May 2009 00:49:54 -0400

My allergy to cow's milk leads me to experiment in interesting ways. This recipe is all goat based, although all items can be substituted with oil or veggie based cheese replacements. I prefer white pepper in my "cream" based recipes, but green pepper is also excellent in this recipe. -- posted by Jennifer Cross

Herb Garden & Lemon Pasta

Sat, 16 May 2009 10:46:30 -0400

Toss fresh garden ingredients with pasta for an enjoyable easy light supper, or side. From Land-O-Lakes Cookbook. -- posted by daisygrl64

Zesty Chili Mac (Vegetarian and Gluten Free!)

Sun, 09 Aug 2009 21:00:56 -0400

A really yummy chili mac type dish that can be made for carnivores and veggies alike, and can also be made gluten free. I'm a vegetarian and my hubby has celiac so this is a great recipe that we can both eat that we both love! -- posted by AG in LA

Summer in a Bowl Aka Grilled Veggies Pasta

Sun, 09 Aug 2009 21:37:10 -0400

DD and I created this dish on a wonderful summer afternoon after shopping at the market. This pasta can be served warm, room temperature or cold. It is perfect for taking to a summer picnic. -- posted by Mama Cee Jay

Pasta Pesto Rosso

Tue, 18 Aug 2009 16:46:19 -0400

This is a very tomatoy Italian pasta dish with lots and lots of flavour! I got it out of a diet book published by one of Germany's most renowned women's magazine. So apart from tasting spectacular its also pretty healthy and good for you. :) -- posted by Lalaloula

Three Cheese Stuffed Shells Italiano

Mon, 31 Aug 2009 02:08:08 -0400

Not very many ingredients to make such a tasty dish. You can make this into 4 separate servings in small casserole dishes, but cut the cooking time down to about 20 minutes. Enjoy! -- posted by Nif

Stuffed Shells

Tue, 01 Sep 2009 13:40:33 -0400

Easy as you want it to be. -- posted by nataliegoes

Vegan Spaghetti Casserole

Thu, 10 Sep 2009 01:45:34 -0400

This is a nice change from the typical burger or parmesan topped spaghetti sauce. Easy, tasty and the kids like it! I also like that it is a one dish meal. You can use any small pasta in place of the wheat. I use home canned tomato puree but you can replace that with two 28 ounce cans of tomato sauce and 2 cups of water. Serve on top or on the side with frozen corn that is steamed. -- posted by RussianMama

Baked Macaroni and Cheese

Mon, 05 Oct 2009 17:13:55 -0400

real southern homeade -- posted by mrs.hurst

Vegetarian Stuffed Pasta Shells

Thu, 03 Dec 2009 15:20:17 -0500

For the olives, quality counts. Use "gourmet" olives, preferably already de-pitted, for time saving reasons. The apple should be tart and crunchy; I used an Ida Red. (PS: "1 celery" should read "1 celery stalk"; hopefully this will so read.) -- posted by Diann is Cooking

Spinach & Tofu Stuffed Shells

Mon, 14 Dec 2009 01:31:52 -0500

After a few modifications, I have come up with the perfect combination of delicious, low-fat, healthy version of stuffed shells. I have served these at dinner parties to meat-eaters who don't even realize they are eating tofu! -- posted by Miss_Elaine

Broccoli Stuffed Shells With Creamy Tomato Sauce

Mon, 21 Dec 2009 17:02:25 -0500

I've been experimenting with variations of stuffed shells, and this recipe is a winner. -- posted by domesticdivawannabe

Cauliflower and Shells With White Cheddar Dill Sauce

Tue, 22 Dec 2009 10:52:28 -0500

There is an amazing website here in Richmond, VA called Black Sheep (MUST GO IF YOU'RE LOCAL!). They currently have seasonal side dish that inspired this copy-cat recipe for my family's Christmas dinner - with no baking necessary. I have pretty exotic taste buds, but my two brothers and father have a diet that consist of tacos, hot wings, pizza, burgers and steak - NO VEGGIES. This is a gourmet and delicious way to sneak them into a meal that usually consists only of meat and potatoes ... -- posted by Susan 0485

Veggie Stuffed Shells (Vegan)

Mon, 11 Jan 2010 13:34:31 -0500

Recipe from Taste of Home, so I am going to post it here for good measure. -- posted by JanuaryBride

Spooning Mac and Cheese Fondue (Rachael Ray)

Tue, 19 Jan 2010 13:06:26 -0500

A romantic recipe for Valentine's Day from Rachael Ray's Feb 2010 magazine. Sounds fabulous. -- posted by JanuaryBride