Recipezaar: Pasta Shells,Seafood recipes

Smoked Salmon & Pasta

Thu, 11 Sep 2003 20:02:41 -0400

This was something I did when unexpected guests arrived, and it went down well. -- posted by Latchy

Tuna Pasta with Artichoke and Semi-Sun-Dried Tomatoes

Tue, 13 Jan 2004 19:59:14 -0500

A great summer recipe that's simple to prepare. Serve with a green salad for lunch or dinner. -- posted by NaomiW

Tuna Casserole

Fri, 16 Jan 2004 20:00:16 -0500

This is the ultimate cream of crap soup casserole. It is a comfort food for me. It isn't very healthy, but really easy and delish! -- posted by Shaye

Crab Stuffed Shells

Tue, 20 Jan 2004 20:00:39 -0500

This is a great recipe for seafood lovers. If two cups of crab meat is over your budget you can use 1 c. of crab and 1 cup of shredded sealegs... but why not splurge!! =) -- posted by Aroostook

Shrimp and Shell Salad Carciofo

Fri, 19 Mar 2004 19:59:49 -0500

This pasta salad recipe came from the back of a box of Ronzoni Pasta. Cook time does not reflect chilling time. -- posted by Kim127

Jumbo Shells Seafood Fancies

Thu, 01 Apr 2004 19:59:57 -0500

This is a great chilled pasta salad. It's very simple to make, but looks so elegant. Great for a brunch or a luncheon. -- posted by BlueHyacinth

Sea Shell Salad With Mayo

Thu, 06 May 2004 20:00:30 -0400

I picked up this recipe the other day at Safeway. It looks like it is easy to make and should be good. Something different. -- posted by Shar-on

Macaroni Crabmeat Salad

Sat, 26 Jun 2004 19:59:58 -0400

We eat cold pasta salads a lot during the hot weather. This is one of my favorites. Needs to chill a few hours before serving. -- posted by ratherbeswimmin'

Tuna & Pea Salad in Shells

Wed, 14 Jul 2004 20:00:20 -0400

This is a fantastic main dish perfect for those hot summer days when a light, cool meal sounds good. I make the day before to let the flavors blend. -- posted by Claudia Dawn

Jumbo Shells Stuffed With Crabmeat

Thu, 26 Aug 2004 20:00:16 -0400

This is from The Pasta Salad Book by Nina Graybill and Maxine Rapoport. An Elegant first course, serve with lemon wedges and thinly sliced toasted French bread. -- posted by Rae England

Alfredo Shrimp Shells

Fri, 27 Aug 2004 19:59:30 -0400

A jar of prepared Alfredo sauce streamlines this tasty dish. It is a perfect dinner for two, adding a Caesar salad and crusty French bread. -- posted by shelbyrose

Cream and Seafood Sauce

Mon, 27 Dec 2004 20:00:19 -0500

I copied this recipe years ago out of a cookbook a friend received for Christmas. It has been one of my favorite pasta recipes ever since. I can't stand mushrooms, so I never use them. I also use lobster meat sometimes. Imitation crab and/or lobster meat works well in a pinch. Sauce tends to thicken after removed from heat. Since the recipe was listed as a sauce, it didn't give an exact amount of pasta. It simply recommended using a shell or curly type. I'm guessing 6-8 ounces is how much I use and I usually use rotini. Cooking the pasta isn't included in cooking time. -- posted by nranger7

Curried Tuna Salad in Pasta Shells

Wed, 02 Feb 2005 19:59:49 -0500

A different appetizer. The curried tuna salad comes from The Good Housekeeping Illustrated Cookbook and can be made ahead and refrigerated until ready to stuff the shells; the jumbo pasta shells were my Mom's idea years ago. The tuna salad could also be served in savory cream puffs or on crackers, etc. -- posted by sybrsuzy

Sea Shell Shrimp Salad

Wed, 02 Mar 2005 19:59:51 -0500

This salad dish has a refreshing taste on a nice sunny day. My family loves it. Found this recipe on the back of the bag of shells. I added a bit more to it. -- posted by Marsha D.

Shrimp and Fennel With Pasta Shells

Sun, 24 Apr 2005 21:21:35 -0400

This is a quick and flavorful dish that I pieced together from a half-remembered cooking show. The licorice flavor of the fennel works well with the shrimp and red pepper. In addition to being fast, it also reheats exceptionally well. I've always done the ingredients by eye, so all measurements should be treated as approximate. With a little planning you can do a lot of the prep and cooking in parallel. May be used as a main dish or as a side. -- posted by Chef Grizzly

Sweet Pea and Tuna Salad

Mon, 25 Apr 2005 16:17:42 -0400

Yay! No mayo!!! From Real Simple (May 2005) -- posted by Vino Girl

Shrimp and Basil Pasta Salad

Mon, 30 May 2005 07:48:54 -0400

We constantly have company in the summer, so I'm always trying to come up with something new. I also love a lot of herbs and spices so if you find this recipe to intense, just adjust the amounts. -- posted by startnover

Creamy Tuna and Shells Casseroles

Mon, 20 Jun 2005 22:15:44 -0400

Smooth creamy sauce--very yummy. -- posted by Chef Aduladi

Cheesy Tuna Salad

Wed, 22 Jun 2005 16:21:40 -0400

One of my childhood favorites -- posted by Ed&Theresa

Bay Scallops and Shells

Mon, 25 Jul 2005 20:17:38 -0400

From a local seafood store. Serve cold on lettuce leaves. -- posted by *Parsley*

Krab Pasta Salad

Tue, 25 Oct 2005 21:35:17 -0400

This has alot of ingredients,but its super easy to make. And it always gets compliments. Techinically there should be a pescetarianism section when choosing options for this to be posted ,but there isn't. Sorry if I offend any veg people. -- posted by FarahC

Italian-Style Tuna Pasta Bake

Mon, 28 Nov 2005 16:29:21 -0500

Mouth-watering tuna pasta baked topped with grated cheddar and grated mozzarella! Different from the usual tuna pasta bake which calls for condensed soup. Very easy and very YUMMY! -- posted by Maileen '78

Summer Pasta Salad

Mon, 20 Mar 2006 15:14:19 -0500

Perfect light summer meal! My family begs for this! If you prefer vegetarian, just skip the tuna! -- posted by Chef Menel

Tuna Stuffed Pasta Shells

Wed, 22 Mar 2006 15:38:47 -0500

From Women's Day magazine. Uses store-cupboard ingredients for a good, quick supper. In the absence of jumbo pasta shells, you could use pasta tubes instead, I think. -- posted by Ppaperdoll

Sea Salad With Pasta

Tue, 16 May 2006 21:28:54 -0400

Another great seafood salad recipe. Low in fat and calories and simply delicious! Cooking time includes time to chill, for best results eat within 24 hours and keep refridgerated at all times. -- posted by Cynna

Not-Your-Mama's Tuna Salad

Tue, 06 Jun 2006 14:31:16 -0400

I got my new Rachael Ray Magazine yesterday and this recipe caught my eye! Perfect for a warm summer meal! I like salads that transport easily for picnics and potlucks and this one fits the bill!! Estimated times this hasn't been tried YET but will be soon! -- posted by katie in the UP

Cold Pasta Salad

Mon, 03 Jul 2006 16:29:05 -0400

Extracted from Home & Decor (Sg Edn) for personal reference only -- posted by SiRong

Tuna and Shells

Thu, 20 Jul 2006 20:57:09 -0400

Adapted from a Rachael Ray recipe. Times are estimates. -- posted by Sandi (From CA)

Fast, Easy Pasta

Wed, 26 Jul 2006 22:26:28 -0400

This dish can be cooked in many alternative ways. You may substitute tuna for chicken and the rocket for baby spinach. Or perhaps tuna for roast pumpkin. Use your left over dinner ingredients for a quick and easy dinner! -- posted by Chef #337015

Grotto Seafood-Pasta Casserole

Mon, 07 Aug 2006 22:37:53 -0400

I like to eat supper outdoors, in my Grotto (The Ancient and much-Revered Ospidillo Grotto!) and this is a great, easy casserole that I can enjoy there. And did you notice? There's no red meat in this dish. Lots of flavors and there's no can of soup in it either! I'll bet your family will like it just fine. Who gave me the recipe? I drank too many beers in the Grotto and I don't remember! Sorry! -- posted by Bone Man

Chilli Tuna Pasta Salad

Thu, 10 Aug 2006 14:20:54 -0400

One of my favourites...for best results be sure to use good quality tuna. I usually use Sirena brand tuna. -- posted by Stardustannie

Seafood-Stuffed Shells

Wed, 16 Aug 2006 21:58:35 -0400

If you're pressed for time, get shrimp already shelled and deveined -- posted by frozenmargarita

Good Every Dang Time Seafood Stuffed Shells

Sat, 26 Aug 2006 22:17:18 -0400

Giant pasta shells stuffed with a seafood cheese mixture. Alfredo sauce is poured over all and baked to perfection! Reheats nicely. We like it served with sourdough French bread (#111856)Inexpensive enough to have on our regular menu but nice enough to serve at special occassions. Enjoy! -- posted by Lisa Gay

Sara's Tuna Salad

Sun, 08 Oct 2006 21:57:52 -0400

This is my version of a side dish from one of my favorite restaurants. Time doesn't include chilling. -- posted by SweetySJD

Kid Friendly Tuna Casserole

Tue, 07 Nov 2006 21:50:22 -0500

Only 4 ingredients makes this an easy recipe for a hectic evening. -- posted by ThinkOfTheSea

Cream Cheese and Seafood Stuffed Shells

Fri, 24 Nov 2006 21:15:18 -0500

I found this recipe on another website looking for seafood recipes. I think it sounds wonderful and I can't wait to try it. I love seafood so just about any way to fix it is a-ok with me!! -- posted by Redneck Epicurean

Shells With Shrimp and Green Beans in Garlic Oil

Mon, 22 Jan 2007 19:47:44 -0500

This is from my 365 One Dish Meals cookbook. -- posted by dicentra

Spinach Shells With Salmon Parmesan Tomato and Basil

Mon, 22 Jan 2007 20:45:46 -0500

This is from my 365 Ways to Cook Pasta cookbook. -- posted by dicentra

Crabmeat, Shrimp 'n' Shells

Wed, 31 Jan 2007 23:42:18 -0500

Lots of ingredients, but worth it. -- posted by KittyKitty

Shrimp and Shells Casserole

Mon, 19 Feb 2007 21:34:37 -0500

This is posted in response to requests from Bayousong and Chef1Mom. It's originally from "Talk About Good", a cookbook from the Junior League of Layfayette,Louisiana. -- posted by Leslie in Texas

Crab & Spinach Casserole

Thu, 22 Feb 2007 17:25:49 -0500

I saw this recipe in Betty Crocker's Quick&Easy Cookbook. I altered it to my personal liking. -- posted by D-SOLO

Salmon Macaroni Salad

Thu, 29 Mar 2007 21:03:06 -0400

I really like this salad and it's very easy to make. -- posted by Sue.F

Seafood Chowder

Mon, 02 Apr 2007 16:57:09 -0400

I got this out of an old cookbook that was fast and easy. I believe I gave it to the goodwill after jotting down the only recipe I made out of it. Guess what!! This is it. This is quick, easy and taste great. Enjoy! -- posted by TeresaS

Peanut Shells and Chicken

Tue, 03 Apr 2007 22:42:04 -0400

Apparently,I named this recipe when I was a kid. It is my all time favorite comfort food. Super easy & super fast for beginner chefs and busy people. -- posted by The Rabid Crafter

Salmon Pasta

Fri, 27 Apr 2007 23:09:41 -0400

When I left school I worked in an Italian restaurant. For staff meals we were allowed various basic pastas, but we could pay extra for a more luxury meal, such as seafood etc. Every Saturday, Id spoil myself and buy salmon pasta. Once I left the job, I would crave this pasta, so I had to try to recreate it as best I could. I do tend to vary the optional items depending on what I have in the fridge, but the basic stays the same. BTW, if you dont like garlic, you dont have to add it, but it is definitely worth it! -- posted by Luschka

Seafood Salad

Thu, 03 May 2007 20:26:11 -0400

This is what I came up with a few days ago when my mother wanted a sea food salad! -- posted by Anme

Seafood Stuffed Shells With Chardonnay Cream Sauce

Sun, 13 May 2007 23:41:30 -0400

Have not made this yet but hope to soon. -- posted by cookiedog

Cold Tuna Salad

Fri, 18 May 2007 23:33:15 -0400

Tuna noodle salad! It's pretty simple easy and straight forward. Great for the summer, pot lucks, a complete meal or a side.I've been making this for about ten years it was one of my girlfriends recipes but every time she see me she wants me to make it. she says she can't do it right anymore so she passed it down to me. you can use any mayo you like, (I recommend Miracle Whip because it just doesn't taste right to me with other mayos). -- posted by Shellflutterby

Danish Macaroni Salad With Herring

Fri, 15 Jun 2007 12:52:33 -0400

"This is a Copenhagen favorite, often served with marvelous draft beer in the better bars" is how Maria Luisa and Jack Denton Scott describe this salad in their book "A World of Pasta: Unique Pasta Recipes from around the World." Posted for ZWT3 -- posted by acerast

Highland Pasta With Smoked Salmon

Tue, 19 Jun 2007 21:59:41 -0400

Quick dinner to make, very tasty and has a great flavour. -- posted by madcowjen

Creamy Tuna Casserole

Tue, 26 Jun 2007 21:58:59 -0400

This one takes me straight back to childhood. If only I could eat comfort food like this every night. If you want to have more cheese on top, then simply adjust the amount you put in the mixture. -- posted by KissKiss

Summer Macaroni Salad

Tue, 10 Jul 2007 21:15:28 -0400

I was surprised not to see this salad already posted on Zaar. We really enjoy this salad, especially in the summertime, and have been making it for about 20 years. I hope you like it too! -- posted by Chef PotPie

Tuna and Lemon Pasta

Fri, 13 Jul 2007 16:09:34 -0400

This simple recipe keeps the use of pots and pans to a minimum, cutting down on the washing up time. From Good Food Magazine. PaulaG tried this and used asparagus in place of the beans. Sounds like a great idea to me! -- posted by CulinaryQueen

Seafood Salad Stuffed Shells

Sat, 28 Jul 2007 15:20:48 -0400

I love these! They are not what people are expecting of a stuffed shell so everyone talks about them when Iput out the finger food. -- posted by Sorrie Lue

Tuna Casserole

Sat, 11 Aug 2007 20:52:01 -0400

healthy update!! -- posted by Gymkitty

Tuna Macaroni Salad

Mon, 13 Aug 2007 23:05:32 -0400

Yup, another tuna macaroni salad. I really like this one, though. I always use mild curry powder to keep it "crowd-friendly". I've never made it with a hotter, spicer curry powder so I can't recommend it. Like most macaroni salads, you'll probably want to moisten it with some milk before serving.... especially the next day. -- posted by *Parsley*

Spicy Tuna Casserole

Tue, 11 Sep 2007 20:28:28 -0400

Tuna casserole with a spicy twist! Created as a variation on a recipe found at kraftfoods.com My Recipe #252065 is simple and delicious and can be a real money saver! -- posted by Chef #583577

Lemon Broccoli & Tuna Pasta Salad

Mon, 24 Sep 2007 20:12:03 -0400

I have a favorite Zesty Lemon Broccoli recipe from childhood & was in the mood for Pasta salad with tuna -- using a similar pasta recipe which incorporates shrimp and asparagus -- the following is the result, which turned out very good indeed! -- posted by stephanierndos

Crab Delight Salad Stuffed Shells

Mon, 08 Oct 2007 19:00:51 -0400

A interesting change of pace from the tuna salad default. you *must* use Old Bay though Hon! -- posted by tonyp063

Conchiglie Puttanesca (Based on Sopranos' Family Cookbook)

Sat, 17 Nov 2007 13:15:34 -0500

I love this because it's a simple, rustic dish that's so quick and easy to prepare. I made this for my son's European Cuisine Day at school, and I had kids coming back for 4ths and everyone clamoring for the recipe! Of course, I didn't feel the need to tell the students about the anchovies. Ha ha!! It also did not dry out in my Crock-Pot set on Warm for 2 hours, but please note that I put the sauce and pasta in it after they had cooled. This is a family favorite for us, and we hope it becomes one for your family as well. Manga! -- posted by Heather3271

Mom's Macaroni Salad

Sat, 17 Nov 2007 13:19:50 -0500

Macaroni salad the way mom used to make. Measurements are more according to taste - add more or less of what you like/don't like. -- posted by Stormy1x2

Caesar Tuna Salad in Pasta Shells

Mon, 17 Dec 2007 01:16:41 -0500

From Betty Crocker New Pasta. -- posted by Sweet Jezebel

Stove Top Tuna Shells and Cheese

Thu, 03 Jan 2008 15:30:50 -0500

Easy and good. Make sure you put the parmesan cheese in...it doesn't taste the same without it. -- posted by Red Chef Mama

Greek Shrimp Pasta Salad

Mon, 07 Jan 2008 21:55:49 -0500

Ahhhh anything with Greek ingredients is sure to be sublime...feta,black olives,garlic,oregano. Happy Greekfest! -- posted by Lorrie in Montreal

Tuna-Zucchini Pasta Shells

Sat, 12 Jan 2008 00:12:44 -0500

This is a recipe that came in a basket of food that we got for our wedding anniversary. It is slightly modified, partly to my taste and partly to make it easier. We have it with a nice salad with a vinaigrette. -- posted by Tea Girl

Mermaid Shells and Cheese

Wed, 16 Jan 2008 01:09:40 -0500

This is quick and easy. Kids (and hubbies) tend to love it. It uses imitation crab flakes. You could use real crab, but personally, I wouldn't waste real crabmeat on a boxed Velveeta shells and cheese mix. -- posted by *Parsley*

Snappy Seafood Salad

Wed, 13 Feb 2008 17:51:34 -0500

This is one of my favorite summer salads. A simple Betty Crocker recipe that you can throw together quickly. For the chili sauce called for in the recipe, we stir together a mixture of chili powder and water. It's quick and easy if you don't actually have chili sauce. -- posted by Kohtzy

Clam Stuffed Pasta Shells

Wed, 12 Mar 2008 00:39:42 -0400

Giant pasta shells stuffed with a cream cheese and clam filling, served chilled. Great party appetizer. -- posted by Imagenie

Goblue Fredo (Backpacking)

Thu, 27 Mar 2008 01:22:17 -0400

This recipe is my own creation and a signature recipe from One Pan Wonders - Backcountry Cooking at Its Finest: http://www.onepanwonders.com My hiking buddies and I hiked in and met our friend Mike on the last day of his solo 31-day cross country Olympic National Park trek. The recipe is named for him: GoBlueHiker is his trail name. We brought him dinner, wine and candy. Stories and laughter flowed all night. -- posted by dicentra

Pasta Shells With Tuscan Tuna

Wed, 09 Apr 2008 21:39:17 -0400

Cooking Light. -- posted by dicentra

Kathy's Shrimp Salad

Mon, 21 Apr 2008 01:19:33 -0400

From jsonline.com -- posted by bobo3039

Tuna Cheesy Shells

Wed, 02 Jul 2008 01:07:36 -0400

This is one of my favorite and fastest recipes. I don't remember how I came across this but fish, cheese and cayenne pepper are 3 of my favorite things to eat. Good thing it worked out. For a tip, depending on how spicy you like your foods, you can always use less or more cayenne pepper. -- posted by Chef #876029

Salmon-Broccoli Salad in Shells

Wed, 02 Jul 2008 03:03:00 -0400

Posting for safe keeping. Looks refreshing! A nice light lunch or snack. -- posted by Lakerdog2

Pasta/Crab Salad

Fri, 11 Jul 2008 03:21:04 -0400

Fun, cool, crisp and yummy. -- posted by Camille75

Tuna Pasta Salad

Thu, 28 Aug 2008 14:57:00 -0400

I love to make this salad on warm summer nights for dinner. My husband loves this tuna salad. You can leave out a tin of tuna if you want a lighter dish for lunch. -- posted by Chef Koeksister

Tuna and Tomato Pasta

Wed, 01 Oct 2008 22:09:29 -0400

From Rachel Ray magazine. -- posted by Redsie

Crawfish Zerpa (Stuffed Shells)

Sat, 18 Oct 2008 00:44:58 -0400

Are you looking for something different, yet not too difficult to wow your friends at dinner? Well, here it is. Shrimp may be substituted. Crawfish Zerpa was the grand prize winner in the 1986 Times-Picayune Cooking Contest, created by Jacqueline S. Keller. This is a very rich and absolutely FABULOUS dish, crying out to be served at your next dinner party. It's not called for in the recipe but I like to add chopped green onions and fresh parsley just before serving. Serve with a big green salad tossed with a simple herb vinaigrette, and hot French bread and perhaps a nice Beaujolais. Bon Appetit, y'all! -- posted by Trinkets

Dad's White Clam Sauce

Mon, 20 Oct 2008 20:19:13 -0400

This is a family favorite; my sister loves to request it for special occasions. It's a very garlicy, "brothy" sauce that's best sopped up with lots of crusty bread. Traditionally in Italy, this is served over linguine, but we like it with small shells so they can hold more of the sauce. Note: do not add the clams until the very end when tossing the hot pasta with the sauce; otherwise they will become rubbery. -- posted by DreamoBway

Fish Soup With Tiny Seashells

Mon, 03 Nov 2008 22:39:42 -0500

From 365 Ways to Cook Pasta. Serve with salad and bread. -- posted by dicentra

Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr

Mon, 01 Dec 2008 16:47:38 -0500

From 365 Ways to Cook Pasta -- posted by dicentra

Shrimp Stuffed Jumbo Pasta Shells

Sun, 11 Jan 2009 13:18:12 -0500

If you like shrimp and pasta this appetizer is what you need. Its "SCRUMPCIOUS" -- posted by Chef Songull

Marinated Stuffed Shells With Scallops or Shrimp

Wed, 14 Jan 2009 23:03:00 -0500

The shells are cooked then marinated for added flavor then stuffed and baked. Times include marinating. -- posted by Chef Jean

Olive Garden Seafood Torcello

Wed, 21 Jan 2009 01:09:38 -0500

This is a copycat recipe of Olive Garden's Seafood Torcello. -- posted by Celticevergreen

Mama's Smoked Salmon Pasta Salad

Fri, 06 Feb 2009 01:36:27 -0500

We make pasta salad quite a bit in our house & this is definitely one of our very favourites. The kids wolf this down! It is great as a light lunch, a side dish, on a picnic etc. You can add ingredients or change them round to suit your tastes or what you have on hand. -- posted by Um Safia

Shrimp and Salmon Shells

Sat, 14 Feb 2009 16:01:50 -0500

Succulent shrimp, flaky salmon and a cream cheese sauce pack real flavour into this quick and easy pasta dish. -- posted by English_Rose

Tuna & Lemon Pasta

Mon, 16 Feb 2009 01:46:52 -0500

Whip up a delicious tuna and lemon pasta in less than 25 minutes. Serve the tuna and lemon pasta on its own or with a tomato and onion salad. -- posted by English_Rose

Pasta Shells in a Salmon Bechamel Sauce

Tue, 24 Feb 2009 10:59:00 -0500

A delicious way to eat canned salmon (which I normally don't like). Nice for cold winter suppers. -- posted by Génial Génie

Sea Shells With Shrimp & Pearls

Sat, 14 Mar 2009 23:55:38 -0400

Shell shaped pasta with shrimp and peas, smothered in Alfredo sauce then sprinkled with grated parmasian cheese (if desired). *My kids ate this up. They liked it so much they had to name it. Its fast and easy not too expensive and you can make as much or as lttle as desired. Also tasted great as a lunch left over the next day. -- posted by 5mouths2feed

Reduced Fat Tuna Tarragon Pasta Salad

Wed, 01 Apr 2009 03:29:51 -0400

Local restaurant serves a tuna tarragon and my wife loves it. She asked me to come up with a "close to" version lower in volume, fat, and fat/calories. She really loves this version. I used store brands where I could and I use either canola or olive oil. I use whole wheat and spinach pastas for "show". -- posted by Chef #1220548 brigdone

Spicy Shrimp Stuffed Shells Salad

Tue, 23 Jun 2009 02:29:31 -0400

Go ahead and say that 3 times fast! LOL! 0) Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food. -- posted by ~Rita~

Pasta.....pasta Shells With Dilled Crab Filling

Wed, 01 Jul 2009 11:46:38 -0400

We made this last night and it turned out terrific. Super easy to make, as you put the filling you will find yourself trying it before you starting the stuffing of the shells. -- posted by Moontan Master!

Tuna Casserole

Thu, 23 Jul 2009 01:18:37 -0400

I make this for my husband, because he is the only one in our family that eats tuna casserole. I literally have to put half of it in containers and freeze it or he will eat it all in a matter of 2 days!!! I use shells instead of egg noodles. Cavatappi works well too! -- posted by Little Mamma 2

Seafood-Stuffed Shells

Tue, 06 Oct 2009 12:59:29 -0400

This recipe takes a long time to prepare so start at least 2-3 hours before planning to eat. It can be expensive to make but every mouthful is worth it. You can use Ricotta Cheese or Cottage Cheese. To save on money I've always used the Cottage Cheese and it taste great.This recipe can be cut in halve. -- posted by Catnip46

Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette

Wed, 07 Oct 2009 14:15:50 -0400

This is quick, easy, and makes a great light dinner. I love salads, and love to try to come up with something new that is still hearty, satisfying and easy. I love to serve this with a hearty creamy white bean soup, or maybe a fresh garden potato soup or your favorite. Also, fresh grilled asparagus, grilled zucchini or marinated mushrooms or some green beans. I serve these pretty shells over a small bed of lettuce and let the fresh tomato vinaigrette be the dressing for that as well. One last note ... you can use canned or packaged tuna (I prefer the packaged, much nicer texture), but I use fresh tuna for this. It literally takes 5 minutes or less to saute, let it cool as you cut up and prepare everything else. Stuffed shells and then drizzled with a fresh tomato vinaigrette over fresh greens makes a great salad option to that every night tossed salad. I don't like this as a cold salad but room temp, I find the room temp really accents the flavors rather than hides them. -- posted by SarasotaCook

Crab-Stuffed Deep-Fried Shells

Mon, 09 Nov 2009 16:45:34 -0500

Recipe is from the Sun Sentinel. -- posted by Sweet Jezebel

Macaroni Tuna Salad - Sherri Griffin

Thu, 19 Nov 2009 18:06:11 -0500

Great for a picnic! Quick & easy and ready in mintues. -- posted by Lastar Wellness

Savory Pasta Shells W/ Creamy Crab Filling

Sun, 22 Nov 2009 01:13:11 -0500

From my collection of handwritten recipes. Note: Make the sauce first or while baking pasta. -- posted by CJAY

Maryland Crab Shells

Thu, 26 Nov 2009 02:12:59 -0500

From Family Circle. Two egg whites can be substituted for the whole egg. -- posted by Chocolatl

Tuna-Stuffed Shells With Tomato-Basil Vinaigrette

Mon, 18 Jan 2010 01:02:49 -0500

From Betty Crocker New Cookbook These shells can be served either cold or warm. To serve warm: Place shells on a microwavable platter. Cover with platic wrap, venting one edge. Microwave on hihg 2-3 minutes or until warm. Serve with vinaigrette, warmed if desired. -- posted by PolishRuski

Shrimp Pasta Salad With Dry Mix

Thu, 21 Jan 2010 14:06:30 -0500

This recipe was one that a person was able to purchase as a dry mix and add the remainder of the ingredients fresh. The person who made these 'Carla' printed a book of the recipes and sold it and quit making them herself. This is handy to have made up in packets and then put together when wanted. -- posted by Colorado Lauralee