Recipezaar: Pasta Shells,Salads recipes

Chicken Dijon Pasta Salad

Wed, 18 Jan 2006 13:45:50 -0500

Another nice and cool one dish meal for the dog days of summer...Serve over lettuce with Iced Tea or Lemonade to drink! -- posted by Cookin'withGas

Weight Watchers BLT Pasta Salad

Mon, 06 Feb 2006 20:09:32 -0500

This is a weight watcher recipe, and one of my favorites. My whole family loves this. It is only 3pts for 1 cup! I didn't see it posted anywhere, and thought I would share it. It is so simple and good. Servings are a guestimate, as my family doesn't have to stick to one cup. -- posted by Baby Chevelle

Antipasto Pasta Salad

Tue, 07 Feb 2006 15:24:43 -0500

This is a good basic antipasto pasta salad recipe. Uses bottled Italian dressing for ease, of course you could substitute your homemade. Trio Italiano pasta is a Skinner brand, has shells, rotino, and spiral pasta; you can substitute just shells or just spiral or any combination you like. This recipe comes straight from the package of pasta. -- posted by jaynine

Super Sea Shell Salad

Sat, 25 Feb 2006 19:37:35 -0500

Found this super easy recipe on the back of a Skinner shell macaroni package in the 80's and tried it. It's been a family favorite ever since. -- posted by Karen from Dallas

Muffuletta Salad

Sat, 11 Mar 2006 15:07:08 -0500

Ham, cheese and more combine in a salad version of the classic New Orleans sandwich. Make ahead, because salad should be refrigerated 8 hours or overnight before serving. -- posted by Alan in SW Florida

Summer Pasta Salad

Mon, 20 Mar 2006 15:14:19 -0500

Perfect light summer meal! My family begs for this! If you prefer vegetarian, just skip the tuna! -- posted by Chef Menel

Cucumber Shell Salad

Mon, 20 Mar 2006 22:25:56 -0500

I love pasta salads and this one is very good. The flavors combine very well. From Taste of Home. -- posted by carolinafan

Lemony Pasta Spring Vegetable Salad

Tue, 11 Apr 2006 14:41:30 -0400

Asparagus and baby peas highlight this delicious make ahead side dish salad made with pasta shells and lemon yogurt. From Linda Larsen,Your Guide to Busy Cooks, @abi=out,com -- posted by Nana Lee

Cheese, Peas and Shells Salad

Wed, 12 Apr 2006 20:58:25 -0400

This recipe is from www.greengiant.com -- posted by SouthernBell2627

Deli Pasta Salad

Mon, 24 Apr 2006 21:40:57 -0400

Found this recipe in a magazine, but it was so long ago that I don't remember which one. -- posted by bobo3039

Sea Salad With Pasta

Tue, 16 May 2006 21:28:54 -0400

Another great seafood salad recipe. Low in fat and calories and simply delicious! Cooking time includes time to chill, for best results eat within 24 hours and keep refridgerated at all times. -- posted by Cynna

Ranch Peanut Pasta Salad

Tue, 06 Jun 2006 13:18:45 -0400

The goodness of a ranch pasta salad with the added crunch of peanuts. A great side for any cook out or pot luck! -- posted by Kitcharen

Not-Your-Mama's Tuna Salad

Tue, 06 Jun 2006 14:31:16 -0400

I got my new Rachael Ray Magazine yesterday and this recipe caught my eye! Perfect for a warm summer meal! I like salads that transport easily for picnics and potlucks and this one fits the bill!! Estimated times this hasn't been tried YET but will be soon! -- posted by katie in the UP

Cheesy Broccoli Spinach and Mushrooms With Shells

Mon, 19 Jun 2006 14:44:40 -0400

This is a vegetable pasta dish extraordinare! A half package of frozen spinach is all you need for this dish, if desired use a 6-ounce package of fresh baby spinach leaves in place of frozen. -- posted by KITTENCAL

Spinach Ranch & Bacon Pasta Salad

Mon, 19 Jun 2006 16:14:38 -0400

Yummy and versatile - you can put this together in minutes with bottled salad dressing! -- posted by MountainMama

Cold Pasta Salad

Mon, 03 Jul 2006 16:29:05 -0400

Extracted from Home & Decor (Sg Edn) for personal reference only -- posted by SiRong

Greek Pasta Shells Salad

Mon, 10 Jul 2006 23:38:12 -0400

Found this recipe on the back of a package of shell macaroni. Haven't tried it yet so posting it here for when I want it. -- posted by Chabear01

Autumn Shells Salad With Curried Apples, Pears, and Walnuts

Tue, 08 Aug 2006 17:51:16 -0400

A perfect entrance into fall. -- posted by ratherbeswimmin'

Chilli Tuna Pasta Salad

Thu, 10 Aug 2006 14:20:54 -0400

One of my favourites...for best results be sure to use good quality tuna. I usually use Sirena brand tuna. -- posted by Stardustannie

Greek Style Shell Pasta

Wed, 30 Aug 2006 19:30:17 -0400

A tasty Greek style pasta salad that will tickle your taste buds. Colourful, tasty and will have your guests begging for more! -- posted by Pietro

Garden Shell Salad

Mon, 11 Sep 2006 20:03:02 -0400

From Light & Tasty; cook time is chill time. I haven't tried this yet, but it sounds like a delicious alternative to my regular pasta salad! -- posted by Halcyon Eve

Roasted Pumpkin and Pasta Salad

Mon, 11 Dec 2006 16:52:55 -0500

A great salad to serve alongside any meat dish or could be used as part of a vegetarian meal. -- posted by aussie_chickie

Noodle Salad

Fri, 12 Jan 2007 15:58:16 -0500

An easy noodle salad that goes well with BBQ's and picnics. This recipe is my mother in-laws and we get her to make it all the time. -- posted by Dee-licious!

Shells With Tomatoes, Arugula and Parmesan

Mon, 15 Jan 2007 18:38:37 -0500

This is from my 365 Ways to Cook Pasta Cookbook. This looks like a nice summer pasta salad. -- posted by dicentra

Buffalo Chicken Pasta Salad

Tue, 16 Jan 2007 15:44:00 -0500

A favorite of my son's, easy to make and a great new way to enjoy the flavor of Buffalo Wings. -- posted by Nonnie4Two

Laurane's Sink Salad

Mon, 22 Jan 2007 12:48:32 -0500

This is a salad that has to be mixed in a extra large bowl, the size of a sink. The ingredients are basic, looking for different colors, textures and flavors. It is best made early and allowed to meld in the refrigerator for a few hours before serving ( Any leftovers taste even better the next day ) -- posted by Chef Grammie Lo CW

Shells With Shrimp and Green Beans in Garlic Oil

Mon, 22 Jan 2007 19:47:44 -0500

This is from my 365 One Dish Meals cookbook. -- posted by dicentra

Dilled Pasta Salad

Sun, 28 Jan 2007 16:23:16 -0500

My mom and I came up with this when looking at a cookbook but not liking a few of the ingredients. All of my friends have in their collections. It may seem like a lot of dressing when you first put it in however once it is chilled -- posted by Chef at Heart

Crabmeat, Shrimp 'n' Shells

Wed, 31 Jan 2007 23:42:18 -0500

Lots of ingredients, but worth it. -- posted by KittyKitty

Easy Seashell Krab Salad

Thu, 08 Feb 2007 21:57:17 -0500

This pasta salad is so easy to make. Very little chopping, if you use prepackaged shredded cabbage coleslaw mix. Inexpensive, too! If you don't like curry powder, use paprika in place of it. :) -- posted by *Parsley*

Salmon Macaroni Salad

Thu, 29 Mar 2007 21:03:06 -0400

I really like this salad and it's very easy to make. -- posted by Sue.F

Seafood Salad

Thu, 03 May 2007 20:26:11 -0400

This is what I came up with a few days ago when my mother wanted a sea food salad! -- posted by Anme

Southwestern Salad

Thu, 17 May 2007 22:53:39 -0400

An unusual approach to the traditional macaroni salad. Make it 2 or 3 days ahead to allow flavors to blend, but do taste before serving since it may need a little more salt or vinegar.Originally from a January 1979 issue of Bon Apetit. -- posted by Leslie in Texas

Macaroni Salad by Ida Mae

Wed, 30 May 2007 17:02:38 -0400

I was given this recipe in high school, and have tweaked it to my heart's content. Watch out---It doesn't last long. -- posted by dutchmom4

Macaroni Salad (Dinosaur BBQ)

Fri, 01 Jun 2007 15:37:05 -0400

From the Dinosaur BBQ cookbook -- posted by bobo3039

Chorizo Pasta Salad

Wed, 06 Jun 2007 23:11:41 -0400

Chorizo sausage jumpstarts the taste of this pasta and bean salad. If you can't find chorizo, use spicy Italian sausage. Recipe by David Joachim, "Relish Entertaining," September 2006. -- posted by rickoholic83

Danish Macaroni Salad With Herring

Fri, 15 Jun 2007 12:52:33 -0400

"This is a Copenhagen favorite, often served with marvelous draft beer in the better bars" is how Maria Luisa and Jack Denton Scott describe this salad in their book "A World of Pasta: Unique Pasta Recipes from around the World." Posted for ZWT3 -- posted by acerast

Ham Pasta Salad

Tue, 19 Jun 2007 20:46:52 -0400

This is a great mayo based cold salad for the summer. When I was little, my mom would make a bowl and I would finish all of the leftovers the next day. Since my fiance hates onions, I stir them in last after I scoop his half into another bowl. -- posted by Simply Sarah

Hearty Macaroni Salad

Thu, 05 Jul 2007 11:17:01 -0400

This is definitely a meal, not a side dish. The original recipe called for 2 cups of cooked salad shrimp, but I left it out and increased the amount of the other meats. -- posted by wife2abadge

Summer Macaroni Salad

Tue, 10 Jul 2007 21:15:28 -0400

I was surprised not to see this salad already posted on Zaar. We really enjoy this salad, especially in the summertime, and have been making it for about 20 years. I hope you like it too! -- posted by Chef PotPie

Turkey-Blue Cheese Pasta Salad

Sun, 19 Aug 2007 18:39:24 -0400

This is from TOH. YUM! -- posted by dicentra

Sandy's Cucumber & Tomato Pasta Salad

Sat, 25 Aug 2007 23:16:22 -0400

My mother is a wonderful cook. She makes this pasta salad that I LOVE! It is simple and easy to make. It is not one of those nasty pasta salads that you think of getting at a family reunion. -- posted by Jenn Da Bean

Ww Chicken Pasta Salad

Tue, 28 Aug 2007 23:07:35 -0400

This is a great summer pasta salad and it has only 8 points for 2 cups. Makes a great leftover lunch dish also. Cooking time does not include chill time. -- posted by TeresaS

Creamy Macaroni Salad for Anyone

Sun, 23 Sep 2007 22:55:12 -0400

Whether or not you are a macaroni salad-person, you'll still love this one! Take to a potluck or family gathering and your bowl will come back empty every time! -- posted by KaDo

Fruity Chicken & Pasta

Thu, 27 Sep 2007 11:59:41 -0400

This is popular at several restaurants in town. I think it's a local thing. -- posted by Darla Emerson

Macaroni Salad

Thu, 11 Oct 2007 23:22:53 -0400

A favorite of the boys I cook for once a week. It takes me back to the good ol' days where you could actually find good, homemade macaroni salad at your sandwich shop. -- posted by Battle in Seattle

Dilled Chicken Pasta Salad

Wed, 17 Oct 2007 23:46:30 -0400

This is one of the first dinners I made my husband when we were dating. It goes so good with Whole Wheat Popovers! -- posted by Mika G.

Pasta, Asparagus & Marinated Tomato Salad

Thu, 25 Oct 2007 00:58:42 -0400

I got this recipe from the Delicious magazine. A light and easy pasta salad, I do use more asparagus in my salad and top with grated parmesan cheese. The original recipe did not call for mustard, but I tried it with mustard and the family loved it. So you could use more or less mustard if you choose. -- posted by Tisme

Mom's Macaroni Salad

Sat, 17 Nov 2007 13:19:50 -0500

Macaroni salad the way mom used to make. Measurements are more according to taste - add more or less of what you like/don't like. -- posted by Stormy1x2

Heavenly Pasta Salad

Wed, 12 Dec 2007 01:36:45 -0500

This is a great recipe for macaroni/pasta salad that we have ever eaten (and I don't like pasta salad). My mother-in-law is famous for macaroni salad and switched to this recipe when I took it to her house for dinner! This is one you really must try! -- posted by Z,G,L's mom

Macaroni Salad With Ham

Wed, 26 Dec 2007 19:14:47 -0500

creamy macaroni salad with ham and cheese. -- posted by BigBilly

Shrimp Pasta Salad

Fri, 04 Jan 2008 12:49:26 -0500

Salad shrimp is one of my favorites. I have been searching for a good shrimp pasta salad. This recipe is from Family Fun -- posted by Lavender Lynn

Smoked Turkey Pasta Salad

Mon, 07 Jan 2008 15:44:35 -0500

It's smokin'! I like this slightly fruity pasta salad with the flavor of smoked turkey! -- posted by Lorrie in Montreal

Greek Shrimp Pasta Salad

Mon, 07 Jan 2008 21:55:49 -0500

Ahhhh anything with Greek ingredients is sure to be sublime...feta,black olives,garlic,oregano. Happy Greekfest! -- posted by Lorrie in Montreal

Tuna Pasta Primavera Salad

Sun, 13 Jan 2008 00:20:32 -0500

Great simple summer meal but pretty enough for a bridal or baby shower. I like to make it with the tuna in olive oil and use Italian dressing. -- posted by Chef #664721

Snappy Seafood Salad

Wed, 13 Feb 2008 17:51:34 -0500

This is one of my favorite summer salads. A simple Betty Crocker recipe that you can throw together quickly. For the chili sauce called for in the recipe, we stir together a mixture of chili powder and water. It's quick and easy if you don't actually have chili sauce. -- posted by Kohtzy

Smokey Southwestern Pasta Salad

Tue, 19 Feb 2008 00:38:40 -0500

Something I whipped up the first time I needed to feed a big crew of people. It's simple, and a slight departure from the other southwestern pasta salads in the use of smoked mozzarella and fire-roasted tomatoes (a blessing that you can now get them diced in cans - saves me firing up the grill). I like to use shell or orecchiette pasta for this as each piece tends to capture some other ingredient inside its curve. As people expect to eat something aside from pasta salad at a meal (why I can't fathom), I try not to blow away anyone's tastebuds with heat. If after tasting you want to accentuate the smokiness and heat, I would use a hint of ground chipotle. To just kick up the heat with some depth but without more smokiness, some ground ancho is the way to go. -- posted by Poker Roach

Pine Nut Pasta Salad

Sat, 12 Apr 2008 18:00:11 -0400

This is a recipe I got from a friend of my mother's. It is a very light and tasty variation on standard pasta salad. The pine nuts add a rich hearty flavor. The recipe is very versatile; you can add more veggies or remove them and it would still be delicious. This is the variation I like best. -- posted by clashcity19

Kathy's Shrimp Salad

Mon, 21 Apr 2008 01:19:33 -0400

From jsonline.com -- posted by bobo3039

Broccoli Pasta Salad

Wed, 23 Apr 2008 22:02:04 -0400

This is my favorite dish to take to pot-luck dinners or family reunions. It travels well in the cooler, and the flavors get better the next day. This is also a great side salad for summer cookouts! Sometimes I substitute dried cranberries for the raisins, or use half broccoli, half cauliflower. -- posted by CoreChick

Pasta Salad

Tue, 27 May 2008 02:16:43 -0400

This is a great pasta salad for potlucks, it is just different enough to stand out. -- posted by GotBoxer?

Pickled Pasta Shells

Fri, 06 Jun 2008 14:58:51 -0400

My grandmother has a ton of pasta salad recipes she has collected over the years, this is one of them. -- posted by Candace Michelle

Macaroni Salad

Fri, 27 Jun 2008 02:36:24 -0400

Delicious macaroni salad that everyone loves! My grandma's recipe. -- posted by ncsouthernbelle

Super Easy Pasta Salad

Mon, 30 Jun 2008 23:08:01 -0400

a great dish for any picnic or for anytime - my kids go crazy for this pasta salad -- posted by disneymom

Jodie's Italian Salad

Sun, 06 Jul 2008 03:25:23 -0400

This is so easy to make and is soooooo yummy! Perfect for potlucks - I never have any left at the end! :) For the black olives I usually just get a couple of the small cans of the already sliced. -- posted by Jollymae

Pasta/Crab Salad

Fri, 11 Jul 2008 03:21:04 -0400

Fun, cool, crisp and yummy. -- posted by Camille75

Marjorie's Macaroni Salad

Tue, 29 Jul 2008 18:40:11 -0400

Co-worker Marjorie brought this delicious macaroni salad for lunch one day and I just had to have the recipe. I think it must be the onion and bacon that give it that kick. I love it and hope you will too. (Note: all quantities are "to taste" - add more or less of everything to suit yourself) -- posted by Glitterik

Tuna Pasta Salad

Thu, 28 Aug 2008 14:57:00 -0400

I love to make this salad on warm summer nights for dinner. My husband loves this tuna salad. You can leave out a tin of tuna if you want a lighter dish for lunch. -- posted by Chef Koeksister

Cucumber Cilantro Pasta Salad

Wed, 03 Sep 2008 19:32:42 -0400

So cool and refreshing. If you like spicy, you can add 1-2 tsp chopped jalapeno. -- posted by BakinBaby

Curried Fruit & Pasta Salad

Wed, 03 Sep 2008 23:11:46 -0400

This dish goes great with pork, although we often eat as the main dish itself. I find this is an 'addictive' salad-- there is never any leftover. Initially I couldn't imagine that these flavors would go well together, but it is perfect. Do not omit any of the ingredients otherwise you will miss them. The chicken can be subbed for tuna, although we don't care for that variation. Prep time includes pasta cook time as you prep while it cooks. We don't always chill first. This recipe is a family favorite and I don't know where it came from. -- posted by Food Snob ;)

Tomato & Mozzarella Pasta Salad

Fri, 05 Sep 2008 16:50:11 -0400

This comes from the Land O Lakes Pasta Book. Just right for making in the summer when fresh tomatoes are in season. -- posted by BakinBaby

Asian Salad in Shells

Fri, 12 Sep 2008 13:37:34 -0400

This is a recipe that I made for my Wife and her sisters for their supper club. I used AussieChef's recipe for Peanut-Lime Vinaigrette to give it an Asian flare. Thanks AussieChef! They're a great, make ahead appetizer and really delicious the next day too. They loved them so here it is... -- posted by tasmith1

Countryside Pasta Salad

Wed, 01 Oct 2008 17:36:43 -0400

I found this recipe on a can of tomatoes. It tastes great right after it is made or even the next day. The addition of bacon adds a nice smokey flavor to this pasta salad. You could easily add some chopped cooked chicken and serve this on a bed of lettuce for a complete lunch. -- posted by AZ to AK

Vegetable Dilly Pasta Salad

Wed, 08 Oct 2008 17:51:43 -0400

Crunchy vegtable salad with a twist of dill. Comes from midwestern living magazine. -- posted by BakinBaby

Sicilian Salad

Mon, 13 Oct 2008 19:21:21 -0400

This pasta salad features cheese cubes. Recipe is from Taste of Home. -- posted by Lainey6605

Creamy Shells and Cheese Salad

Thu, 16 Oct 2008 21:09:34 -0400

The best pasta salad I've had! My mother-in-law's recipe, improved! This is always a hit when I have company over. It definitely tastes better the next day, and keeps well in the fridge! I vary the types of peppers I put in it (orange, yellow, red all add nice colors). I also use different cheeses, my favorite is smoked mozzarella. -- posted by mrsbbrown

Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr

Mon, 01 Dec 2008 16:47:38 -0500

From 365 Ways to Cook Pasta -- posted by dicentra

Olive Garden Pasta Salad Supremo

Thu, 22 Jan 2009 14:03:23 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Simple Pasta Salad

Mon, 02 Feb 2009 01:41:47 -0500

This recipe came from a good friend of mine. It's quick and easy to make. There are no real measurements since it is mainly done to ones personal preference. The amounts given here are just to start you off. The prep time is just a rough guess as well. It normally takes me about 20 - 40 minutes depending on how big a batch I am making. -- posted by Chef #1122241

Mama's Smoked Salmon Pasta Salad

Fri, 06 Feb 2009 01:36:27 -0500

We make pasta salad quite a bit in our house & this is definitely one of our very favourites. The kids wolf this down! It is great as a light lunch, a side dish, on a picnic etc. You can add ingredients or change them round to suit your tastes or what you have on hand. -- posted by Um Safia

Antipasto Picnic Salad

Sun, 01 Mar 2009 18:19:01 -0500

This is the most delicious salad I've had in a long time. The dressing is just fabulous and is included with the recipe. The taste is very fresh. This is perfect for lunch, or a potluck. -- posted by Jess4Freedom

Tuna Tarragon Salad (Sweet Tomatoes

Fri, 06 Mar 2009 17:30:22 -0500

This is the exact recipe for Sweet Tomatoes/Soup Plantation's Salad. I go there as often as possible for this salad. Finally learned how to make it myself. Word to the wise, DO NOT TASTE IT BEFORE THE 8 HOURS OR IT WON'T TASTE RIGHT. Trust me, its worth the wait! -- posted by Chef #1193857

Reduced Fat Tuna Tarragon Pasta Salad

Wed, 01 Apr 2009 03:29:51 -0400

Local restaurant serves a tuna tarragon and my wife loves it. She asked me to come up with a "close to" version lower in volume, fat, and fat/calories. She really loves this version. I used store brands where I could and I use either canola or olive oil. I use whole wheat and spinach pastas for "show". -- posted by Chef #1220548 brigdone

Pasta Salad With Peppers, Basil, and Mushrooms

Mon, 27 Apr 2009 00:27:33 -0400

Adapted from Barnes and Noble Vegetarian cookbook. Also great with lime juice instead of vinegar. -- posted by RubyEveryday

Herb Garden & Lemon Pasta

Sat, 16 May 2009 10:46:30 -0400

Toss fresh garden ingredients with pasta for an enjoyable easy light supper, or side. From Land-O-Lakes Cookbook. -- posted by daisygrl64

Southwestern Shell Pasta Salad

Mon, 22 Jun 2009 10:28:37 -0400

Potluck Small shells tossed with yummy ingredients. Check it out! Take care when adding the chipotle. Add a touch and taste if more heat is wanted go for it. -- posted by ~Rita~

Spicy Shrimp Stuffed Shells Salad

Tue, 23 Jun 2009 02:29:31 -0400

Go ahead and say that 3 times fast! LOL! 0) Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food. -- posted by ~Rita~

She Sells Sea Shells Pasta Salad for Kids!!

Thu, 25 Jun 2009 03:00:57 -0400

This fun pasta salad will delight kids of all ages. Easy to fix, easy to eat. Cooking time is mostly time in the refrigerator for the ingredients to mingle. -- posted by westtextazzy

Italian Macaroni Salad

Sat, 04 Jul 2009 14:28:19 -0400

A really good, really easy pasta salad. An excellent sub for potato salad. From an old clipping file - probably Better Homes and Gardens. -- posted by LauraBlueEyes

Chicken Salad Deluxe

Thu, 09 Jul 2009 13:37:54 -0400

Buttermilk dressing,macaroni,grapes,almonds and water chestnuts give chicken salad a new twist. Given to me by a dear friend, this is delish! This serves 20! Due to the chill times, prep and cook times do not include overnight chill. If you are unable to find Beau Monde(by Spice Islands) at your grocery store, it is available online. It's a great all around spice that I bought after tagging recipe #184001. -- posted by BakinBaby

Pasta Seafood Salad

Wed, 15 Jul 2009 01:39:45 -0400

I made this for the recent contest and forgot to enter it. I'm putting it here so I'll remember what I did so I can make it again. -- posted by CJAY

Ranch Chicken Pasta Salad

Sun, 26 Jul 2009 19:58:49 -0400

It's too gorgeous out to spend much time in the kithen, but I was pretty impressed how a package of Kraft Classic Ranch with Bacon Pasta Salad can be doctored up to taste homemade. I threw in an extra tomato because it tastes fresher and some extra chives. You could probably top this with nuts or cheese or olives...whatever your heart desires. I think this would make an easy potluck dish or a whoops we have unexpected company and now what are we going to feed them last minute meal. Recipe from Kraft Make it Simple Recipe Collection. -- posted by AmyZoe

Italiano Pasta Salad

Mon, 24 Aug 2009 02:37:20 -0400

A riot of flavors. Can subsitute chopped tomato with grape or cherry tomatoes. -- posted by gailanng

Pear & Pepper Pasta Salad

Fri, 28 Aug 2009 11:49:22 -0400

I made pasta and marinara sauce for my grandkids today, and had left-over pasta, so I decided to invent a pasta salad. I was a little worried about this one, but I think it turned out great! Very different than any pasta salad I have eaten before. Give it a try and let me know what you think! -- posted by RJ Hallstrom

Sarasota's Light Version of Pasta Caesar Salad With Chicken

Wed, 09 Sep 2009 01:43:02 -0400

This originally came from a cookbook which I sold. I think Cooking Light or Prevention Magazine, but I just copied the recipe on a index card so this is all I have. Besides I think I changed a few things along the way. Well, regardless, I loved this because it combines all the flavors of a caesar salad without the calories. The arugula bumps up the flavor and the dressing on this is light and simple but still full flavored. Now originally it didn't have chicken but one day I had 6 or so chicken tenders and decided to pan saute them and add it to the salad. I love the extra flavor of the breaded chicken to the salad. -- posted by SarasotaCook

Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette

Wed, 07 Oct 2009 14:15:50 -0400

This is quick, easy, and makes a great light dinner. I love salads, and love to try to come up with something new that is still hearty, satisfying and easy. I love to serve this with a hearty creamy white bean soup, or maybe a fresh garden potato soup or your favorite. Also, fresh grilled asparagus, grilled zucchini or marinated mushrooms or some green beans. I serve these pretty shells over a small bed of lettuce and let the fresh tomato vinaigrette be the dressing for that as well. One last note ... you can use canned or packaged tuna (I prefer the packaged, much nicer texture), but I use fresh tuna for this. It literally takes 5 minutes or less to saute, let it cool as you cut up and prepare everything else. Stuffed shells and then drizzled with a fresh tomato vinaigrette over fresh greens makes a great salad option to that every night tossed salad. I don't like this as a cold salad but room temp, I find the room temp really accents the flavors rather than hides them. -- posted by SarasotaCook

Shell Salad

Sat, 07 Nov 2009 12:38:04 -0500

This is a recipe I developed from looking at others. My wife and kids faught over the leftovers and I had to make another one the next night. -- posted by Chef Kirk W.

Macaroni Tuna Salad - Sherri Griffin

Thu, 19 Nov 2009 18:06:11 -0500

Great for a picnic! Quick & easy and ready in mintues. -- posted by Lastar Wellness

Pasta Salad

Mon, 11 Jan 2010 00:43:24 -0500

From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Shrimp Pasta Salad With Dry Mix

Thu, 21 Jan 2010 14:06:30 -0500

This recipe was one that a person was able to purchase as a dry mix and add the remainder of the ingredients fresh. The person who made these 'Carla' printed a book of the recipes and sold it and quit making them herself. This is handy to have made up in packets and then put together when wanted. -- posted by Colorado Lauralee