Recipezaar: Pasta Shells,One-Dish Meal recipes

Sea Shells With Broccoli and Sun-Dried Tomatoes

Wed, 23 May 2007 09:43:18 -0400

Adapted from the recipe on the Muellers sea shells box, this one has been a hit in my family and is so quick, easy and healthy. Even my 2 1/2 yr old likes it! -- posted by ItsGottaBeQuick

Cajun Bean and Pasta Stew

Mon, 28 May 2007 21:41:33 -0400

This hardy stew recipe came from our local REMC electric co-op. Quick, easy and most items can be found on your pantry shelf. Enjoy! You can substitute beef broth for the vegetable broth for a more hearty stew. -- posted by BakinBaby

Ham Pasta Salad

Tue, 19 Jun 2007 20:46:52 -0400

This is a great mayo based cold salad for the summer. When I was little, my mom would make a bowl and I would finish all of the leftovers the next day. Since my fiance hates onions, I stir them in last after I scoop his half into another bowl. -- posted by Simply Sarah

Highland Pasta With Smoked Salmon

Tue, 19 Jun 2007 21:59:41 -0400

Quick dinner to make, very tasty and has a great flavour. -- posted by madcowjen

Mama's Macaroni Tempter

Fri, 22 Jun 2007 15:33:41 -0400

Get ready folks - this is the ultimate comfort food. I hadn't had this in about 15 years (the last time my mom made it for me), so I made it the other night and couldn't keep my fork out of the pan after dinner. Follow the recipe the first time you make it and then decide what you want to add (i.e. mushrooms, etc.) to make it your own. My mom's recipe calls for a 16-oz can of tomato sauce, but I could only find 15-oz cans. So I added a couple tablespoons of water to make sure I had enough liquid to cook the macaroni. -- posted by KissKiss

Pasta Shells With Chicken and Broccoli

Wed, 27 Jun 2007 19:29:57 -0400

Use up leftover roast chicken or turkey in this recipe. -- posted by Barb in WNY

Roasted Tomato Pasta Bake

Thu, 28 Jun 2007 22:33:42 -0400

This is an easy weeknight casserole that you can have ready in 35 minutes. Serve with a green salad and garlic bread. -- posted by Irmgard

Best Mac and Cheese Ever!!

Mon, 09 Jul 2007 15:41:28 -0400

This recipe makes the most wonderful creamy rich mac and cheese I've ever had. it is easy to make, looks and tastes wonderful and everyone loves it -- posted by lizzypoo222

Pasta Shells With Grilled Chicken & Mozzarella

Mon, 09 Jul 2007 23:53:50 -0400

A This is a simple yet so classicly delicious pasta and chicken dish. One of my favorite ways to eat pasta, it's great in the summer because there's no heavy sauce. Great with a nice homemade garlic bread. Yum! -- posted by AlwaysEnL

Tuna and Lemon Pasta

Fri, 13 Jul 2007 16:09:34 -0400

This simple recipe keeps the use of pots and pans to a minimum, cutting down on the washing up time. From Good Food Magazine. PaulaG tried this and used asparagus in place of the beans. Sounds like a great idea to me! -- posted by CulinaryQueen

Pasta Salad

Sun, 22 Jul 2007 16:17:58 -0400

Delicious cold gourmet pasta salad. Perfect for a summer meal, this salad has something special - I created it accidentally, and since then, my guests have loved it, and commented on the unique flavors. After cooking the pasta, allow it to drain adequately as not to dilute the flavor. -- posted by Chef #542525

Special Everyday Mac and Cheese

Mon, 23 Jul 2007 21:59:25 -0400

What to do ya want comfort food and something out of ordianry at the same time. You can make with many cheeses these are the ones we use the most often. -- posted by Snurp

Easy Hamburger Casserole

Sun, 05 Aug 2007 17:12:10 -0400

Quick and easy meal that is very tasty. -- posted by Chef #463637

Mexican Shells Casserole

Fri, 10 Aug 2007 16:41:13 -0400

I got this recipe years ago in high school. After moving overseas and not being able to find the large pasta shells I adapted it. I have made this and sold it for fund raising for a military function and made a killing! It is great and quick and everyone loves it! Hope you enjoy! -- posted by baby butterbean

Tuna Casserole

Sat, 11 Aug 2007 20:52:01 -0400

healthy update!! -- posted by Gymkitty

Broccoli & Bacon Pasta Bake

Tue, 28 Aug 2007 16:32:22 -0400

The kids can help you put together this simple, but tasty, mid-week meal. -- posted by English_Rose

Mac and Cheese Soup

Tue, 11 Sep 2007 21:52:20 -0400

From Parent's magazine. I think this will be a real kid pleaser. The picture makes it look like a real Mommy pleaser too! ****UPDATE**** I HAVE MADE THIS NOW & HAVE SOME FURTHER SUGGESTIONS TAKING INTO ACCOUNT REVIEWERS INFO ALSO. I ADDED SOME GARLIC, DRIED MUSTARD AND ITALIAN SEASONING. THIS RECIPE IS A GREAT STARTING POINT YOU CAN ADJUST TO YOUR LIKING. MY OLDER NIECE AND NEPHEW ASKED ME TO MAKE THIS FOR THEM AGAIN. IT IS BLAND IF YOU DON'T MAKE SOME PERSONAL ADJUSTMENTS.** ENJOY AND BE CREATIVE, I CAN'T WAIT TO HEAR WHAT YOU COME UP WITH! -- posted by Peyton&KaylansMama

Italian Mac & Cheese

Wed, 12 Sep 2007 22:36:41 -0400

This is an indulgent calorie-filled delicious dish my family loves. -- posted by Danac210

Zucchini Meat Sauce With Pasta

Mon, 17 Sep 2007 19:31:56 -0400

Havn't tried this recipe yet but hopefully will soon!! -- posted by bugsbunnyfan

Scalloped Chicken Casserole

Tue, 18 Sep 2007 22:39:37 -0400

This is another of my Mom's classic recipes. I have no idea where she got it but it is the ultimate comfort food for me! You can also add some frozen peas to this to make it a one-dish meal. -- posted by Chef #583577

Baked Shells With Winter Squash

Tue, 02 Oct 2007 16:36:47 -0400

Another food that we like a lot - squash! We make calabaza (pumpkin) very often so when I saw this dish I hopped on it. We added a few things from the original which was taken from marthastewart.com -- posted by Manami

Pasta House Pasta Con Broccoli

Mon, 08 Oct 2007 23:10:48 -0400

This is a copycat recipe of Pasta con Broccoli from Pasta House Company. My family absolutely loves it. It is easy to make and QUICK! I just made it before I sat down to post it and it took me 15 minutes prep time and only 20 minutes to bake. Try it... I'm positive it will become one of your favorites, too! -- posted by FACS Teacher

3 Cheese Stuffed Shells

Tue, 16 Oct 2007 21:54:41 -0400

This is a great dish, that absolutely makes the little ones love being a vegetarian, this its truly a family pleaser. Quick preparation & EASY to make. -- posted by Printessa

Cheese Burger Alfredo Casserole

Fri, 14 Dec 2007 16:17:33 -0500

The recipe is dedicated to all those single parents and career people that don't have a lot of time at the end of the day to prepare dinner and that don't mind using prepared ingredients for a quick meal. I made this up because my daughter was sick with a cold and a sore throat and wanted something soft and easy to eat. Granted the French fried onions did not fit in with that idea, but they did add a nice taste and crunch to this casserole and she managed them just fine despite her sore throat. Since I was caring for both her and my baby grandson, I didn't have a lot of time to spend on making dinner. The entire casserole (except for the spices) cost me about $20 and after feeding 3 adults, there is plenty left over for another meal or lunches at work the next day. If you don't like leftovers, halve the recipe. I much prefer using ingredients that do not come from a jar or a can, but sometimes, you just have to do what you have to do to put a meal on the table on a budget, and this was my attempt. It is pretty tasty if I may say so for myself. -- posted by Karen From Colorado

Baked Shells With Fresh Spinach and Pancetta

Wed, 19 Dec 2007 20:24:49 -0500

This is a prepare-ahead one-dish pasta dinner based on a recipe by Nancy Verde Barr in the January 1993 issue of Food & Wine magazine. You may use prosciutto in place of the pancetta. -- posted by mersaydees

Chicken Orecchiette

Tue, 01 Jan 2008 23:31:44 -0500

Orecchiette are born from traditional Apulian cuisine, a region in southern Italy. Here they are also called "strascinate" (from the Italian verb "to drag" ), because they used to be dragged with the thumb on the rolling board to obtain their characteristic curve. If you can find Orecchiette (Barilla makes a good one) try using it...if not, use medium shells. -- posted by Karen=^..^=

Stove Top Tuna Shells and Cheese

Thu, 03 Jan 2008 15:30:50 -0500

Easy and good. Make sure you put the parmesan cheese in...it doesn't taste the same without it. -- posted by Red Chef Mama

South of the Border Mac and Cheese

Mon, 07 Jan 2008 23:32:29 -0500

I like this one while I run around doing errands. I come home and have dinner ready in a flash. -- posted by quiltlow

Texas Casserole

Sat, 12 Jan 2008 01:15:11 -0500

Came from a friend of mine who named it Texas Casserole because her mom used to make it with Texas shaped noodles. Really good and easy and kid friendly! -- posted by longhornmom

Tuna Pasta Primavera Salad

Sun, 13 Jan 2008 00:20:32 -0500

Great simple summer meal but pretty enough for a bridal or baby shower. I like to make it with the tuna in olive oil and use Italian dressing. -- posted by Chef #664721

Beefymac Bake

Mon, 14 Jan 2008 19:55:12 -0500

How would i describe this...... Hummm,like a velvety cheese sauce wrapped round shell pasta and ground beef. Sounds tasty ta me! -- posted by Roy B

Apple White Cheddar and Gruyere Macaroni & Cheese

Fri, 18 Jan 2008 11:30:39 -0500

This is the 2006 winning recipe for Tillamook Macaroni & Cheese Cook-Off by Tim Hutchinson of Seattle, WA. It is absolutely delicious! -- posted by Grace Lynn

Italian Hot Dish

Sun, 20 Jan 2008 11:50:48 -0500

Another family favorite casserole. -- posted by bmcnichol

Chicken, Pea and Pasta Broth

Thu, 24 Jan 2008 20:31:03 -0500

I found this recipe in the February 2008 copy of the British cookery magazine, Olive. This sounds like my kind of simple comfort food and it is low fat too. -- posted by Sarah_Jayne

Cold Tuna Salad

Fri, 25 Jan 2008 18:51:26 -0500

Quick and simple meal. Tastes great on a hot day! -- posted by Toadi

Vegetarian Stuffed Spinach Shells

Sun, 03 Feb 2008 16:57:59 -0500

These lovely shells have a great presentation for dinner parties. I use a sausage/ham-like meat substitute in the filling, and meat lovers rarely notice the difference! If you'd like, you can substitute real ham, sausage, prosciutto, or pancetta. Note: I use a oil substitute for the butter like Smart Balance. -- posted by HealthNutz

Poor Man's Mac & Cheese Casserole

Tue, 05 Feb 2008 18:15:13 -0500

My husband's Great Grandma made this for him and his sibilings when they came to visit. Only five ingredients, simple and easy to make. Ground beef, corn, cream style corn, peas, and mac & cheese. A real kid pleaser and one of my husband's favorites. I couldn't find anything else like it on the Zaar. -- posted by mrsmeduck

Pasta N' Beans

Mon, 11 Feb 2008 19:40:51 -0500

This is an Italian dish that my mother always made. It takes less than five minutes to put together, very little time to cook and is INEXPENSIVE, EASY, and makes great leftovers! -- posted by Queen Butter-Bean

Crock Pot Hamburger Soup

Sat, 23 Feb 2008 02:04:34 -0500

Something I needed to come up with fast for a night that I was going to be out late and my husband wouldn't have time to prepare something decent. His quick fix is take out. :D So I just started grabbing things from the cupboard & fridge and this was the result. It has good flavor and everyone likes it. Even my picky kidlets. -- posted by Amis

Italian Shells Casserole

Sat, 23 Feb 2008 23:26:15 -0500

This is another recipe I ran across early in our marriage 30 short yrs ago. (I bought a little blank, hardbound book to write special recipes in). DH loves it. Falls into the comfort food category. Cheesy and mmm, mmm good. Add a salad, and dinner is complete! -- posted by kstrating

Southwest Mac-N-Cheese

Tue, 11 Mar 2008 00:50:21 -0400

This is an easy week night throw it together in a hurry meal. Loved by kids and aduls alike. You can vary the spiciness by using hot/mild or regular Rotel -- posted by Whatscooking?

Stuffed Giant Shells

Tue, 11 Mar 2008 14:56:27 -0400

This is another recipe that I have baked over the years that I cannot remember where the recipe came from. This one is different as it isn't overloaded with cheeses. -- posted by happynana

Goblue Fredo (Backpacking)

Thu, 27 Mar 2008 01:22:17 -0400

This recipe is my own creation and a signature recipe from One Pan Wonders - Backcountry Cooking at Its Finest: http://www.onepanwonders.com My hiking buddies and I hiked in and met our friend Mike on the last day of his solo 31-day cross country Olympic National Park trek. The recipe is named for him: GoBlueHiker is his trail name. We brought him dinner, wine and candy. Stories and laughter flowed all night. -- posted by dicentra

Taco Pasta Shells-Unstuffed

Mon, 31 Mar 2008 01:14:09 -0400

No recipes really caught my eye when I was looking for a taco/pasta recipe, so I gave this a shot. Comes out to be like a creamy taco macaroni...like stuffed taco shells with less time/effort required, definately better than anything that comes out of a hamburger helper box. Pretty yummy! Would also be good with add ins: corn, peppers, onion, tomatoes, etc. -- posted by F-16 momma

Scalloped Chicken and Pasta

Thu, 03 Apr 2008 17:26:52 -0400

This is one of those meals you make when time is tight and you are willing to take help from a box. I don't make this often but when I do my kids go crazy for it, and they get their veggies in too. It really is good and easy prep which to me is a big plus. -- posted by mommyoffour

Shell Pasta With Mushroom, Bacon and Spinach

Wed, 09 Apr 2008 22:51:44 -0400

This is one of the few ways I will eat spinach. The original recipe (in a magazine) calls for just 4 slices of bacon. -- posted by Galley Devil

Quick Meat Sauce and Shells

Thu, 10 Apr 2008 23:22:21 -0400

This makes a nice and quick weeknight meal. It is high in fiber. The recipe is from Family Circle. -- posted by Lainey6605

Quick and Easy Unstuffed Pasta Shells (Reduced Fat)

Tue, 15 Apr 2008 19:48:35 -0400

This is a dish I make often when I just need to throw a meal together quickly. It reminds me of the stuffed pasta shells my mother used to make when I was a kid but this is more of an 'unstuffed' version. Over the years I have adapted it to be reduced in fat and when possible I use wholewheat pasta shells. I have also made it with ground turkey in the past and that worked just as well. This is quick and easy comfort food for me. -- posted by Sarah_Jayne

Southwest Beef Shells

Mon, 19 May 2008 01:38:38 -0400

This recipe was given to me years ago in a recipe swap by my Aunt Shirley. It won 2nd place in the 1995 Mississippi Beef Cook-Off. I use medium or hot picante sauce because we like ours a little hotter. You can also use less cheese and ground turkey and it's just as fabulous. It is an easy recipe and we have it with some great jalapeno cheese bread! -- posted by LK Devildog

The Best Macaroni and Cheese

Tue, 27 May 2008 23:27:51 -0400

This is by far the best mac n cheese recipe ever. I love this recipe the most because it it the only thing my mother makes that I like. The best part is you can mix up different cheeses and you can also use the sauce (with fresh parm cheese) to make the best alfredo sauce ever! -- posted by What I didn't learn from MOM

Vegetable Stuffed Shells

Tue, 24 Jun 2008 16:40:33 -0400

I found this recipe off a prince shells box. I haven't tried it yet, but I definitely plan on making it soon..Looks delicious & easy! -- posted by Julie421511

Chicken and Shells With Cheese

Wed, 09 Jul 2008 01:52:41 -0400

Went to post the recipe for Chicken Veggie Toss and found it already submitted. Here is another use for recipe#274056. From Cooking Light's superfast Suppers. Where chicken is listed in the recipe, use a portion of recipe#274056. Zaar won't let me list a recipe as an ingredient. -- posted by JillAZ

Not Your Momma's Stuffed Shells

Tue, 12 Aug 2008 00:46:28 -0400

These stuffed shells are great. You could even use the filling as a layer for lasagna! -- posted by USMCWife&Mom

Stuffed Cheesy Shells

Tue, 12 Aug 2008 02:41:01 -0400

a low-cal recipe found in an old filing cabinet, I have had this before. Very very tasty. -- posted by weekend cooker

Pasta Bake With Vodka Sauce

Wed, 13 Aug 2008 01:32:40 -0400

This is a simple, quick and relatively healthy pasta recipe (especially if you use whole wheat pasta and low fat cheese). I recommend using shorter pastas like penne, ziti, farfalle, macaroni or rotini. If you want to use spaghetti or linguine, break the noodles into thirds or quarters. You can also use any kind of sauce. I prefer vodka tomato sauce, but I've also used garlic basil, and it tasted great. I also stick the dish under the broiler for a minute or two after it's done baking to make the cheese brown and crispy. -- posted by Mitsein

Tomato Basil & Bacon Alfredo

Thu, 11 Sep 2008 15:34:15 -0400

Yummy! Quick and very easy to make. Great for a main dish or as a side. As described below, I usually make it in the microwave. It is quicker and doesn't dry out as much. I just made this recipe up one day. I had some tomatoes on hand and some bacon that I needed to use, so I made this for lunch to use up what I had. Turned out great, and I will be making it again for sure! -- posted by Iguanagirl

Sweet & Sour Chicken Curry (Hot, Sour & Sweet!)

Fri, 12 Sep 2008 13:41:08 -0400

Originally this was a recipe was from Feb 2007 Gourmet,but I DRASTICALLY changed it to a sweet+sour curry. I used tiny shells(cooled) to mix with the curry,+IT TURNED TASTING GREAT! -- posted by larry #2

Crawfish Zerpa (Stuffed Shells)

Sat, 18 Oct 2008 00:44:58 -0400

Are you looking for something different, yet not too difficult to wow your friends at dinner? Well, here it is. Shrimp may be substituted. Crawfish Zerpa was the grand prize winner in the 1986 Times-Picayune Cooking Contest, created by Jacqueline S. Keller. This is a very rich and absolutely FABULOUS dish, crying out to be served at your next dinner party. It's not called for in the recipe but I like to add chopped green onions and fresh parsley just before serving. Serve with a big green salad tossed with a simple herb vinaigrette, and hot French bread and perhaps a nice Beaujolais. Bon Appetit, y'all! -- posted by Trinkets

Beefy Shells and Cheese

Mon, 27 Oct 2008 17:48:50 -0400

This is a modified version of a recipe that was featured in Simple and Delicious Magazine. The original recipe called for boxed shells and cheese dinner, jar salsa, and black beans. My family doesn't eat black beans, which is why I eliminated that. This is a very quick, simple, and versatile weeknight dish that can be modified to suit anyone's taste. -- posted by Ms. Ann O'Malley

Simply Deliciousioso Stuffed Shells Florentine With Sausage

Sun, 02 Nov 2008 20:03:40 -0500

This tasty pasta dish never fails to make a big impression, even though the recipe is quick and simple. Large Italian-style pasta shells are stuffed with a flavorful blend of ricotta cheese, spinach, sausage and garlic. Makes a great weeknight meal or a delicious contribution to the next pot luck dinner you attend (one or two shells makes a generous individual portion). -- posted by Feast Your Eyes!

Eggplant & Mozzarella Stuffed Shells

Fri, 14 Nov 2008 17:33:16 -0500

This is a delicious dish that the whole family will love, and a fantastic way to introduce children to eggplant. Takes about 90 minutes from start to finish, including prep time, serves about 4-6 people, and is very affordable. -- posted by Joseph Johnson

One Cup Casserole

Fri, 14 Nov 2008 18:39:46 -0500

I made this for dinner when I had some hamburger meat I needed to use up. My husband and two of my sons liked it. It is super easy and inexpensive. -- posted by oak park katie

Yummy Chicken Stuffed Shells

Mon, 17 Nov 2008 00:29:32 -0500

This is my idea of comfort food! Not very figure-friendly but the taste is so worth it :) I usually avoid using "cream of" anything or instant stuffing, but I make an exception for this recipe. I use boneless chicken breasts, but it's a great way to use up any leftover chicken too. Steps 1-4 can be done ahead of time (and freezes well). This makes a large batch so it's good for feeding a crowd. I like serving this with a side of fresh peas and crusty bread to soak up the sauce. -- posted by BrownSugarChef

Super-Cheesy Stuffed Shells

Mon, 17 Nov 2008 21:49:53 -0500

There are seven different kinds of Italian cheeses in this stuffed shells recipe. -- posted by Lainey6605

Stuffed Taco Shells

Thu, 20 Nov 2008 20:05:40 -0500

From Taste of Home Healthy. Everyone loves this one. One serving is three stuffed shells. A serving is about 360 calories. This has been one of those go to comfort recipes on my journey to lose weight. I have lost 50 pounds and don't feel deprived. Pair with a nice side salad for a meal that is sure to please and won't kill your waisteline. -- posted by seesko

Gluten-Free Dairy-Free Tuna Casserole

Tue, 25 Nov 2008 01:43:53 -0500

So tasty, like it has cheese sauce or dairy. I serve this with a salad on the side. This is a personal recipe I created. -- posted by UmmBinat

Pizza Hut Cavatini

Mon, 15 Dec 2008 18:47:42 -0500

I received an email today with a couple of Copycat recipes in it. Here is one of them. -- posted by senseicheryl

Moms Macaroni & Cheese

Tue, 20 Jan 2009 13:39:18 -0500

My first intro into sctach cooking was this recepe, given to me by of course--- My Mother back in 1986 as I started my Kitchen Madness. With it now 2009, I'm guessing I have shared this with probably 30 friends & co workers. I still love its taste as do many others.Furthermore, one can modify to taste very easily or what is available in the cheese drawer at any given time. -- posted by raminkc

Stuffed Shells

Sun, 25 Jan 2009 23:48:22 -0500

This recipe will make a lot so you can freeze half for another meal. Just split the prepared shells and sauce between two smaller casserole dishes. Wrap one casserole dish well in aluminum foil and freeze for up to 2 months. To serve, thaw overnight in refrigerator and bake 15 minutes longer than directed. This is a great way to get your kids to eat vegetables! -- posted by Lainey6605

Algerian Tli Tli B'djedj - Pasta With Chicken!

Fri, 06 Feb 2009 15:37:44 -0500

This is our family recipe for the very traditional Algerian dish tli tli. You can make tli tli with chicken or meat - the meat recipe is slightly different & I will post it later. You can use any tiny pasta for this but traditionally homemade tli til pasta OR orzo / bird's tongue that is used. My kids love it when I use the tiny stars or shells also. Traditionally we steam the pasta for this but you can cook it for 4 minutes or so in plenty of lighty salted water before adding the sauce - the pasta needs to absorb quite a bit of the sauce so keep it undercooked.. -- posted by Um Safia

Stuffed Taco Pasta Shells

Mon, 16 Feb 2009 01:53:49 -0500

This is a recipe that I like to make because it is different. You can always add your own touch to this recipe! -- posted by JFluckie

Roasted Vegetables and Pasta

Tue, 17 Feb 2009 11:03:50 -0500

I was looking for a simple but flavoursome pasta dish with roast vegetables. I got this off the Masterfoods website. I added a can of drained chickpeas for some protein and also chopped sweet potato and pumpkin. Everyone loved it. -- posted by Wendys Kitchen

Pasta With Tofu Ricotta and Tomato Sauce

Sat, 21 Feb 2009 10:05:11 -0500

Mmmmmm. This recipe is a combination of Joanne Stepaniak's "Unstuffed Shells" from Vegan Vittles and Isa Chandra Moskowitz & Terry Hope Romero's "Cashew Ricotta" from Veganomicon. The cheese is a non-dairy dream. Creamy and rich. -- posted by His daughter

Dad's Bachelor Chili Surprise

Fri, 06 Mar 2009 17:39:46 -0500

Perfect for that person who can't be bothered to use more then the microwave, but doesn't want to eat yet another frozen entree. Or you can make the effort and use the stove top, both work. Easy to make, and the surprise is Vegetables, so you get something healthy snuck in too. My dad likes to make this and I can honestly say you don't taste the icky green stuff. -- posted by storylistener

Sea Shells With Shrimp & Pearls

Sat, 14 Mar 2009 23:55:38 -0400

Shell shaped pasta with shrimp and peas, smothered in Alfredo sauce then sprinkled with grated parmasian cheese (if desired). *My kids ate this up. They liked it so much they had to name it. Its fast and easy not too expensive and you can make as much or as lttle as desired. Also tasted great as a lunch left over the next day. -- posted by 5mouths2feed

Unstuffed Shells (Oamc)

Sun, 22 Mar 2009 10:01:09 -0400

This recipe is good for OAMC. It is from the Cook for a Day, Eat for a Month Cookbook. -- posted by Chef #1176752

Crowd Pleaser Chicken Cashew Pasta

Mon, 23 Mar 2009 11:57:45 -0400

This recipe is great for BBQ, bridal and baby showers too. It's so easy to make ahead and keep in the cooler when camping, you can serve it alone or in croissants! -- posted by Rollin in the Dough!

Italian Pasta Casserole

Sat, 28 Mar 2009 17:04:18 -0400

I had some fresh zucchini I needed to use up and found this recipe in the2008 Better Homes and Gardens Annual Recipes.This is a nice change from the red-sauced pasta bakes.Mild or hot Italian sausage can be used. The Italian dressing is a nice flavorful tang in the background flavor of the dish . -- posted by cookCol

Stuffed Pasta Shells

Tue, 28 Apr 2009 11:49:14 -0400

This is a family favorite. It takes a little to get it ready for the crock pot, but soooo good, when it's done cooking - -- posted by Chef mariajane

Stuffed Shells With Ground Turkey and Ricotta Cheese

Wed, 20 May 2009 14:37:24 -0400

Left over ricotta cheese led me to making this recipe. Instead of the basic marinara sauce I made a bechamel sauce. Now if you are looking for a low fat recipe - this is not it. This is rich and creamy and delicious! -- posted by Golden Sunflower

Tuna Casserole

Thu, 23 Jul 2009 01:18:37 -0400

I make this for my husband, because he is the only one in our family that eats tuna casserole. I literally have to put half of it in containers and freeze it or he will eat it all in a matter of 2 days!!! I use shells instead of egg noodles. Cavatappi works well too! -- posted by Little Mamma 2

OAMC Cheese & Chicken Shells

Fri, 07 Aug 2009 03:10:32 -0400

From the cookbook Frozen Assets. -- posted by AprilShowers

Zesty Chili Mac (Vegetarian and Gluten Free!)

Sun, 09 Aug 2009 21:00:56 -0400

A really yummy chili mac type dish that can be made for carnivores and veggies alike, and can also be made gluten free. I'm a vegetarian and my hubby has celiac so this is a great recipe that we can both eat that we both love! -- posted by AG in LA

Creamy Tomato Cauliflower Pasta

Sun, 09 Aug 2009 21:49:19 -0400

Califlower cooked in tomato puree with garlic, chilli and cream and mixed with sea shell pasta. -- posted by Chef Nonions

Meatball Stuffed Shells

Wed, 12 Aug 2009 10:36:32 -0400

This is a simple recipe to put together. I found it in a "Taste Of Homes" magazine. -- posted by Chef #1216016

Gluten-Free Lazy Lasagna

Tue, 18 Aug 2009 13:51:42 -0400

An easy way to get yummy lasagna taste when you're short on time. Try tossing in cubed zucchini for great taste & texture. -- posted by katii

Garlic Chicken - Voila Copycat

Tue, 25 Aug 2009 17:31:14 -0400

I put this together in 20 minutes and it tasted just like the store bought version. I'm sure it had less the calories but the flavor was the same (or better)! This is quick and tasty! I used penne pasta but any swirls or shells would work just as well. -- posted by Rubi

My Kids Favourite Pasta Meal.

Tue, 01 Sep 2009 11:44:18 -0400

Despite the fact that my two young children go through picky phases, they have decided that they both LOVE this pasta. DS especially can't get enough of the stuff & I am very happy as it's a healthy, filling meal suitable for all the family. I use the wholewheat tiny pasta shells (sold as conchigliette) but you can use any small pasta really. We like to serve this with a green salad & crusty bread! This is also a nice dish to pulse in the blender for older babies. -- posted by Um Safia

American Goulash

Tue, 01 Sep 2009 13:09:16 -0400

Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!) -- posted by davianng

Vegan Spaghetti Casserole

Thu, 10 Sep 2009 01:45:34 -0400

This is a nice change from the typical burger or parmesan topped spaghetti sauce. Easy, tasty and the kids like it! I also like that it is a one dish meal. You can use any small pasta in place of the wheat. I use home canned tomato puree but you can replace that with two 28 ounce cans of tomato sauce and 2 cups of water. Serve on top or on the side with frozen corn that is steamed. -- posted by RussianMama

Seafood-Stuffed Shells

Tue, 06 Oct 2009 12:59:29 -0400

This recipe takes a long time to prepare so start at least 2-3 hours before planning to eat. It can be expensive to make but every mouthful is worth it. You can use Ricotta Cheese or Cottage Cheese. To save on money I've always used the Cottage Cheese and it taste great.This recipe can be cut in halve. -- posted by Catnip46

Quick Chicken and Shells With Fresh Mozzarella Cubes

Mon, 19 Oct 2009 14:59:29 -0400

This is a perfect dish for those week-night dinners where you want to get something quick and healthy on the table in under 30 minutes. When first made it I was pretty much cleaning out my pantry and allowing my son to pick out garden ingredients. -- posted by Melanie B.

Shelle's Stuffed Shells

Wed, 11 Nov 2009 23:55:32 -0500

I've played around with this recipe for awhile and this version has become the family favorite. It's also great for potlucks and entertaining. This is a one pan size but you can easily use the whole box of shells and double the rest of the recipe. Enjoy! -- posted by MomMakesDinner

Creamy Chicken and Kabocha Squash Shells

Tue, 24 Nov 2009 16:57:12 -0500

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7 mos) I just took the chicken out for my baby girl, mashed it up, and she couldn't have enough! This recipe makes a whole stock-pot full, and it's super easy to make, so it's a great one to make and freeze the leftovers. I was going to, but it we scarfed it all up in 2 days! -- posted by Chef #1459874

Spinach & Tofu Stuffed Shells

Mon, 14 Dec 2009 01:31:52 -0500

After a few modifications, I have come up with the perfect combination of delicious, low-fat, healthy version of stuffed shells. I have served these at dinner parties to meat-eaters who don't even realize they are eating tofu! -- posted by Miss_Elaine

Stuffed Jumbo Pasta Shells

Sun, 20 Dec 2009 20:10:58 -0500

This is an extremely easy recipe for one of my favorite meatless Italian meals. You can use this as a basis for many other wonderful, delicious meals. Add your own ground Italian sausage right in with the cheese mixture. Choose your own sauce, or any one of the delicious onee on the shelf of your supermarket. You'll love this, and your own touches will make it special! Note**: Add the salt to the water in which you will cook the pasta only AFTER the water has come to a boil. If you add it to the water before it boils, it will hinder the boiling process. -- posted by FLUFFSTER

Cauliflower and Shells With White Cheddar Dill Sauce

Tue, 22 Dec 2009 10:52:28 -0500

There is an amazing website here in Richmond, VA called Black Sheep (MUST GO IF YOU'RE LOCAL!). They currently have seasonal side dish that inspired this copy-cat recipe for my family's Christmas dinner - with no baking necessary. I have pretty exotic taste buds, but my two brothers and father have a diet that consist of tacos, hot wings, pizza, burgers and steak - NO VEGGIES. This is a gourmet and delicious way to sneak them into a meal that usually consists only of meat and potatoes ... -- posted by Susan 0485

Cheese Stuffed Shells

Tue, 29 Dec 2009 01:24:19 -0500

I can't remember where I found this recipe but everyone seems to enjoy this. Can make ahead and it freezes well. -- posted by clw721

Cheeseburger Mac

Tue, 05 Jan 2010 13:03:01 -0500

For when you want to know EXACTLY what's in your home-helped hamburger. -- posted by SnoBahr

Marcaroni and Cheese Italia

Thu, 04 Feb 2010 11:09:27 -0500

Quick and easy baked pasta dish...Italian style. -- posted by topchefddb