Recipezaar: Pasta Shells,Meat recipes

Sunday Lunch Corned Beef Casserole

Wed, 25 Apr 2007 21:03:29 -0400

During my high school years, my mom made this quite often on Sunday for lunch after church...she'd get it mostly put together before we left, and then pop it in the oven as soon as we got back home. -- posted by Debber

Light Stuffed Pasta Shells

Mon, 30 Apr 2007 21:41:12 -0400

These pasta shells are big on flavor and low in calories and fat. This recipe originally comes from the food section of the Houston Chronicle.Feel free to add any additional seasonings. I'll add some basil, oregano, and rosemary instead of the thyme sometimes to change it up. -- posted by Leslie in Texas

Chicken, Spinach and Feta Stuffed Shells

Wed, 09 May 2007 23:53:54 -0400

My spin on an Atheno's recipe. I added the chicken cuz I gotta have a little meat! Very rich and yummy dish. Shells are easier to fill when their cool rather than hot and cooked to just al dente. Serve with salad and garlic bread! Enjoy! -- posted by KPD

Turkey and Artichoke Stuffed Shells With Arrabbiata Sauce

Thu, 10 May 2007 15:13:07 -0400

This is a lovely recipe I found courtesy of Giada De Laurentiis. It was featured on a "freeze it!" segment. I am looking forward to making this one!! YUMMY! -- posted by Mommy Diva

Chicken and Veggie Stuffed Pasta Shells

Thu, 10 May 2007 22:09:47 -0400

This was a meal that I discovered by just experimenting with three things I love best, Chicken, Zucchini, and Pasta. You can add to or rearrange any thing in this recipe. -- posted by Lew in Louisville, KY

Chicken Stuffed Shells With Tomato Cream Sauce

Tue, 22 May 2007 22:05:19 -0400

Found this online somewhere, haven't tried this version yet. Made a variation and it was delish. -- posted by Stacie Lora

Garlic Chicken With Pasta Shells

Fri, 01 Jun 2007 22:56:36 -0400

A easy to make pasta dinner, ingredients probably already in your refrigerator or pantry. -- posted by Barb in WNY

Chorizo Pasta Salad

Wed, 06 Jun 2007 23:11:41 -0400

Chorizo sausage jumpstarts the taste of this pasta and bean salad. If you can't find chorizo, use spicy Italian sausage. Recipe by David Joachim, "Relish Entertaining," September 2006. -- posted by rickoholic83

Ham Pasta Salad

Tue, 19 Jun 2007 20:46:52 -0400

This is a great mayo based cold salad for the summer. When I was little, my mom would make a bowl and I would finish all of the leftovers the next day. Since my fiance hates onions, I stir them in last after I scoop his half into another bowl. -- posted by Simply Sarah

Meaty Stuffed Shells

Tue, 19 Jun 2007 21:21:23 -0400

These delicious shells are stuffed with a meaty sauce. The recipe is so easy but it tastes like the entire day was spent cooking. I made this meal for dinner with my boyfriend and his mother. It was perfect when paired with cheesy garlic bread. She was so impressed with how well it tasted and continues to rave about it even now. -- posted by CarrieQuiteContrary

Mama's Macaroni Tempter

Fri, 22 Jun 2007 15:33:41 -0400

Get ready folks - this is the ultimate comfort food. I hadn't had this in about 15 years (the last time my mom made it for me), so I made it the other night and couldn't keep my fork out of the pan after dinner. Follow the recipe the first time you make it and then decide what you want to add (i.e. mushrooms, etc.) to make it your own. My mom's recipe calls for a 16-oz can of tomato sauce, but I could only find 15-oz cans. So I added a couple tablespoons of water to make sure I had enough liquid to cook the macaroni. -- posted by KissKiss

Pasta Shells With Chicken and Broccoli

Wed, 27 Jun 2007 19:29:57 -0400

Use up leftover roast chicken or turkey in this recipe. -- posted by Barb in WNY

Hearty Macaroni Salad

Thu, 05 Jul 2007 11:17:01 -0400

This is definitely a meal, not a side dish. The original recipe called for 2 cups of cooked salad shrimp, but I left it out and increased the amount of the other meats. -- posted by wife2abadge

Pasta Shells With Grilled Chicken & Mozzarella

Mon, 09 Jul 2007 23:53:50 -0400

A This is a simple yet so classicly delicious pasta and chicken dish. One of my favorite ways to eat pasta, it's great in the summer because there's no heavy sauce. Great with a nice homemade garlic bread. Yum! -- posted by AlwaysEnL

Chicken & Spinach Stuffed Shells

Thu, 12 Jul 2007 22:46:36 -0400

From Betty Crocker: Easy Recipes with Rotisserie Chicken (March 06) -- posted by Smilyn

Seashell Hot Dog Bake

Mon, 16 Jul 2007 22:34:26 -0400

This looks very kid friendly, from August BHG 2007. -- posted by MA HIKER

Tasty Chicken Pasta With Tomato and Peppers

Thu, 19 Jul 2007 21:09:11 -0400

A recipe from the back of a stock cube packet many years ago. Quick and easy to make.Great served with crusty bread and a green salad. The leftovers are just as good cold. -- posted by Frugal Fifer

Easy Hamburger Casserole

Sun, 05 Aug 2007 17:12:10 -0400

Quick and easy meal that is very tasty. -- posted by Chef #463637

Mexican Shells Casserole

Fri, 10 Aug 2007 16:41:13 -0400

I got this recipe years ago in high school. After moving overseas and not being able to find the large pasta shells I adapted it. I have made this and sold it for fund raising for a military function and made a killing! It is great and quick and everyone loves it! Hope you enjoy! -- posted by baby butterbean

Deep Dish Pizza Casserole

Tue, 11 Sep 2007 13:26:38 -0400

This recipe came from the side of a Velveeta Shells & Cheese Dinner. I haven't tried it, but my MIL says it's very good. -- posted by mom2Tess

Basic Meat Filled Stuffed Shells- OAMC

Thu, 13 Sep 2007 22:37:05 -0400

Basic meat filled stuffed shells recipe taken from the side of the box of shells and adapted for OAMC. A bit intense (and messy) on the preparation side but a it's a real time saver to make a double batch and be able to pull them from the freezer whenever you want them. -- posted by Chef #585916

New Zealand Chicken Salad

Fri, 14 Sep 2007 10:36:43 -0400

A Mouthwatering Salad-Fool proof & delicious! -- posted by Chef #515332

Scalloped Chicken Casserole

Tue, 18 Sep 2007 22:39:37 -0400

This is another of my Mom's classic recipes. I have no idea where she got it but it is the ultimate comfort food for me! You can also add some frozen peas to this to make it a one-dish meal. -- posted by Chef #583577

Chicken Italia Soup

Mon, 24 Sep 2007 18:37:01 -0400

Blend of chicken breast with hints of cilantro, onion, and tomato. This is one of my own that I like on a rainy day. -- posted by The Galveston Chef

Dilled Chicken Pasta Salad

Wed, 17 Oct 2007 23:46:30 -0400

This is one of the first dinners I made my husband when we were dating. It goes so good with Whole Wheat Popovers! -- posted by Mika G.

Chicken and Zucchini Soup

Sat, 03 Nov 2007 20:22:57 -0400

I looked in the fridge tonight and all I could find was a small bit of roast chicken and some veggies. I decided to give this method of making chicken stock a go shared with me by the Home Ec. teacher I work with. It makes a wonderful stock and this was the resulting soup. -- posted by RonaNZ

Mahvelous Pasta Shell Soup

Tue, 13 Nov 2007 14:58:39 -0500

I made up this soup with 'what do I have on hand?' ingredients and boy did it deliver. I heard some mmm's over dinner, and thought I'd post it up here so I don't lose it. -- posted by Cookworm

Upside Down Ravioli

Sat, 01 Dec 2007 15:11:33 -0500

You could substitute Italian sausage for the ground beef. Recipe is from Barilla. -- posted by Lainey6605

Southwest Sausage and Pasta Casserole

Sun, 02 Dec 2007 23:32:12 -0500

This is very simple to make and (when using mild salsa) kids love it. You can make it as spicy as you like! -- posted by *Parsley*

Baked Shells With Fresh Spinach and Pancetta

Wed, 19 Dec 2007 20:24:49 -0500

This is a prepare-ahead one-dish pasta dinner based on a recipe by Nancy Verde Barr in the January 1993 issue of Food & Wine magazine. You may use prosciutto in place of the pancetta. -- posted by mersaydees

Jumbo Shells Stuffed With Cheese With Meat

Sun, 23 Dec 2007 18:05:23 -0500

A really yummy way to make jumbo shells stuffed with cheese taste. It makes a large amount but could be cut in half. I think it is something you could be sure people would like and be really different. I found the basic on the back of the Barilla noodles box but fixed it up some as it would have seemed bland, so I made this and we love it. -- posted by ICook4danny&Puddin

Chicken Orecchiette

Tue, 01 Jan 2008 23:31:44 -0500

Orecchiette are born from traditional Apulian cuisine, a region in southern Italy. Here they are also called "strascinate" (from the Italian verb "to drag" ), because they used to be dragged with the thumb on the rolling board to obtain their characteristic curve. If you can find Orecchiette (Barilla makes a good one) try using it...if not, use medium shells. -- posted by Karen=^..^=

Rigatoni With Creamy Tomato and Sausage Sauce

Thu, 03 Jan 2008 00:46:13 -0500

This has been a favorite with family and friends. This was how my Italian great grandmother made it and passed down. I always double the recipe because everyone wants left overs. We have it with salad and garlic bread -- posted by harleypapa

Texas Casserole

Sat, 12 Jan 2008 01:15:11 -0500

Came from a friend of mine who named it Texas Casserole because her mom used to make it with Texas shaped noodles. Really good and easy and kid friendly! -- posted by longhornmom

Mac 'n Beef Casserole

Sat, 12 Jan 2008 01:15:52 -0500

Good! I used Italian seasoning, a 4-cheese blend and omitted green pepper as I didn't have any. From Chatelaine magazine. -- posted by Chef 313014

Beefymac Bake

Mon, 14 Jan 2008 19:55:12 -0500

How would i describe this...... Hummm,like a velvety cheese sauce wrapped round shell pasta and ground beef. Sounds tasty ta me! -- posted by Roy B

Italian Hot Dish

Sun, 20 Jan 2008 11:50:48 -0500

Another family favorite casserole. -- posted by bmcnichol

Chicken, Pea and Pasta Broth

Thu, 24 Jan 2008 20:31:03 -0500

I found this recipe in the February 2008 copy of the British cookery magazine, Olive. This sounds like my kind of simple comfort food and it is low fat too. -- posted by Sarah_Jayne

Poor Man's Mac & Cheese Casserole

Tue, 05 Feb 2008 18:15:13 -0500

My husband's Great Grandma made this for him and his sibilings when they came to visit. Only five ingredients, simple and easy to make. Ground beef, corn, cream style corn, peas, and mac & cheese. A real kid pleaser and one of my husband's favorites. I couldn't find anything else like it on the Zaar. -- posted by mrsmeduck

Stuffed Pasta Shells

Thu, 07 Feb 2008 22:53:26 -0500

A unique way to use up leftovers using turkey or chicken and stuffing. From TOH Casseroles, Slow Cookers, and Soup cookbook. -- posted by cookiedog

Spaghetti Rolls

Fri, 08 Feb 2008 20:41:56 -0500

When I found this in an old cookbook, I thought of it as a very novel idea! It's got everything we know and love as spaghetti, only it's in a different form. Try this as a fun diversion of an old standby. :) -- posted by DuChick

Chicken Stuffed Shells

Tue, 12 Feb 2008 02:13:09 -0500

Quick and easy kid pleasing recipe. -- posted by Chef #606382

Mexican Stuffed Shells

Wed, 13 Feb 2008 18:09:07 -0500

Not your typical stuffed shells! -- posted by Chef #762903

Crock Pot Hamburger Soup

Sat, 23 Feb 2008 02:04:34 -0500

Something I needed to come up with fast for a night that I was going to be out late and my husband wouldn't have time to prepare something decent. His quick fix is take out. :D So I just started grabbing things from the cupboard & fridge and this was the result. It has good flavor and everyone likes it. Even my picky kidlets. -- posted by Amis

Italian Shells Casserole

Sat, 23 Feb 2008 23:26:15 -0500

This is another recipe I ran across early in our marriage 30 short yrs ago. (I bought a little blank, hardbound book to write special recipes in). DH loves it. Falls into the comfort food category. Cheesy and mmm, mmm good. Add a salad, and dinner is complete! -- posted by kstrating

Southwest Mac-N-Cheese

Tue, 11 Mar 2008 00:50:21 -0400

This is an easy week night throw it together in a hurry meal. Loved by kids and aduls alike. You can vary the spiciness by using hot/mild or regular Rotel -- posted by Whatscooking?

Taco Pasta Shells-Unstuffed

Mon, 31 Mar 2008 01:14:09 -0400

No recipes really caught my eye when I was looking for a taco/pasta recipe, so I gave this a shot. Comes out to be like a creamy taco macaroni...like stuffed taco shells with less time/effort required, definately better than anything that comes out of a hamburger helper box. Pretty yummy! Would also be good with add ins: corn, peppers, onion, tomatoes, etc. -- posted by F-16 momma

Scalloped Chicken and Pasta

Thu, 03 Apr 2008 17:26:52 -0400

This is one of those meals you make when time is tight and you are willing to take help from a box. I don't make this often but when I do my kids go crazy for it, and they get their veggies in too. It really is good and easy prep which to me is a big plus. -- posted by mommyoffour

Shell Pasta With Mushroom, Bacon and Spinach

Wed, 09 Apr 2008 22:51:44 -0400

This is one of the few ways I will eat spinach. The original recipe (in a magazine) calls for just 4 slices of bacon. -- posted by Galley Devil

Stuffed Pasta Shells

Thu, 10 Apr 2008 15:43:13 -0400

I came up with these to use up some leftover ingredients in my fridge, and they turned out so well that my husband felt the need to eat NINE of them in one sitting!! This could be served as an appetizer, or as a main dish. -- posted by Alison J.

Quick Meat Sauce and Shells

Thu, 10 Apr 2008 23:22:21 -0400

This makes a nice and quick weeknight meal. It is high in fiber. The recipe is from Family Circle. -- posted by Lainey6605

Quick and Easy Unstuffed Pasta Shells (Reduced Fat)

Tue, 15 Apr 2008 19:48:35 -0400

This is a dish I make often when I just need to throw a meal together quickly. It reminds me of the stuffed pasta shells my mother used to make when I was a kid but this is more of an 'unstuffed' version. Over the years I have adapted it to be reduced in fat and when possible I use wholewheat pasta shells. I have also made it with ground turkey in the past and that worked just as well. This is quick and easy comfort food for me. -- posted by Sarah_Jayne

Southwest Beef Shells

Mon, 19 May 2008 01:38:38 -0400

This recipe was given to me years ago in a recipe swap by my Aunt Shirley. It won 2nd place in the 1995 Mississippi Beef Cook-Off. I use medium or hot picante sauce because we like ours a little hotter. You can also use less cheese and ground turkey and it's just as fabulous. It is an easy recipe and we have it with some great jalapeno cheese bread! -- posted by LK Devildog

Stuffed Shells W/ Spinach and Sausage if You Hate Ricotta Cheese

Tue, 10 Jun 2008 15:44:54 -0400

The title just about says it all. I DON'T like Ricotta but wanted some all-in- one stuffed shells so came up with this. The sisters said I could ONLY fix shells like this again and very soon. It's a little time intensive, but only in short bursts throughout the day. This makes a lot, but they freeze wonderfully well, so makes it super if you like to make enough for two meals at one time, or easily cuts in half. You will notice that I leave a lot up to you. That's what makes it your's. I know it seems like a lot of prep work, but it goes fast, and it will be well worth it. Prep time does NOT include prepping the cottage cheese. -- posted by AuntSana

Large Shell Pasta With Ragu and Cream

Thu, 03 Jul 2008 02:21:40 -0400

I'm a huge fan of the show Ciao Italia and I got this recipe from the book of the same name. This is fantastic! I always make the ragu the day before, But if you want to make for dinner same day, make the ragu in the am and refrigerate until ready to stuff the shells. But please let the flavors blend, you'll be glad you did. -- posted by Serb Girl

Easy Italian Wedding Soup

Thu, 07 Aug 2008 23:18:24 -0400

Haven't tried this yet. Found it in a quick-n-easy soup book. I thought the pizza sauce instead of tomato sauce was interesting and different. -- posted by Lakerdog2

Taco Stuffed Shells

Wed, 13 Aug 2008 12:44:14 -0400

From milwaukeemoms.com -- posted by hungrykitten

Butter Bean and Sausage Soup

Mon, 18 Aug 2008 02:02:42 -0400

This is my spicy version of a classic white bean and sausage soup. I puree one can of the beans and leave the other undrained for thickness and richness. All of the herb measurements are approximate - I never really measure, just add until it looks right!! This is so quick and easy and especially satisfying on a chilly day! -- posted by Chef #583577

Tomato Basil & Bacon Alfredo

Thu, 11 Sep 2008 15:34:15 -0400

Yummy! Quick and very easy to make. Great for a main dish or as a side. As described below, I usually make it in the microwave. It is quicker and doesn't dry out as much. I just made this recipe up one day. I had some tomatoes on hand and some bacon that I needed to use, so I made this for lunch to use up what I had. Turned out great, and I will be making it again for sure! -- posted by Iguanagirl

Beefy Shells and Cheese

Tue, 30 Sep 2008 16:29:08 -0400

Have a box of Velveeta Shells and Cheese that you don't know what to do with? Here is a quick and easy dinner idea. My kids enjoy this. -- posted by bmcnichol

Beefy Shells and Cheese

Mon, 27 Oct 2008 17:48:50 -0400

This is a modified version of a recipe that was featured in Simple and Delicious Magazine. The original recipe called for boxed shells and cheese dinner, jar salsa, and black beans. My family doesn't eat black beans, which is why I eliminated that. This is a very quick, simple, and versatile weeknight dish that can be modified to suit anyone's taste. -- posted by Ms. Ann O'Malley

Cheesy Easy Stuffed Shells

Fri, 31 Oct 2008 18:14:13 -0400

This is my families ALL TIME favorite recipe. I get asked to make this at least once a week. I usually serve with Crescent Rolls and a salad. Yummy! -- posted by Lexnme

Eggplant & Mozzarella Stuffed Shells

Fri, 14 Nov 2008 17:33:16 -0500

This is a delicious dish that the whole family will love, and a fantastic way to introduce children to eggplant. Takes about 90 minutes from start to finish, including prep time, serves about 4-6 people, and is very affordable. -- posted by Joseph Johnson

One Cup Casserole

Fri, 14 Nov 2008 18:39:46 -0500

I made this for dinner when I had some hamburger meat I needed to use up. My husband and two of my sons liked it. It is super easy and inexpensive. -- posted by oak park katie

Yummy Chicken Stuffed Shells

Mon, 17 Nov 2008 00:29:32 -0500

This is my idea of comfort food! Not very figure-friendly but the taste is so worth it :) I usually avoid using "cream of" anything or instant stuffing, but I make an exception for this recipe. I use boneless chicken breasts, but it's a great way to use up any leftover chicken too. Steps 1-4 can be done ahead of time (and freezes well). This makes a large batch so it's good for feeding a crowd. I like serving this with a side of fresh peas and crusty bread to soak up the sauce. -- posted by BrownSugarChef

Conchiglioni Pasta With Mushroom Ragu

Fri, 23 Jan 2009 17:36:21 -0500

Conchiglioni are large pasta shells which are great for chunky sauces as it gets trapped inside! If you prefer you can use another chunky pasta shape - rigatoni would equally work well. Serve with a green salad and garlic bread. -- posted by English_Rose

Stuffed Shells

Sun, 25 Jan 2009 23:48:22 -0500

This recipe will make a lot so you can freeze half for another meal. Just split the prepared shells and sauce between two smaller casserole dishes. Wrap one casserole dish well in aluminum foil and freeze for up to 2 months. To serve, thaw overnight in refrigerator and bake 15 minutes longer than directed. This is a great way to get your kids to eat vegetables! -- posted by Lainey6605

Algerian Tli Tli B'djedj - Pasta With Chicken!

Fri, 06 Feb 2009 15:37:44 -0500

This is our family recipe for the very traditional Algerian dish tli tli. You can make tli tli with chicken or meat - the meat recipe is slightly different & I will post it later. You can use any tiny pasta for this but traditionally homemade tli til pasta OR orzo / bird's tongue that is used. My kids love it when I use the tiny stars or shells also. Traditionally we steam the pasta for this but you can cook it for 4 minutes or so in plenty of lighty salted water before adding the sauce - the pasta needs to absorb quite a bit of the sauce so keep it undercooked.. -- posted by Um Safia

Antipasto Picnic Salad

Sun, 01 Mar 2009 18:19:01 -0500

This is the most delicious salad I've had in a long time. The dressing is just fabulous and is included with the recipe. The taste is very fresh. This is perfect for lunch, or a potluck. -- posted by Jess4Freedom

Crock Pot Carne Guisada

Mon, 02 Mar 2009 17:59:03 -0500

We love carne guisada around out house. This is a really easy recipe! FYI: I always go to my local meat market and have them cut a good looking rump roast into stew meat. It saves me the time of having to cube the meat myself and that way i get to pick out the best cut of meat. Also, if you like spicy, leave the seeds in one or two of the jalapenos. -- posted by Melanie2590

Mac and Cheese With Chicken and Broccoli

Sun, 08 Mar 2009 01:13:02 -0500

"To make this dish even more decadent, add cooked chopped pancetta or cooked and crumbled smoked bacon" Published in Bon Appetit September 2006. Cook time is a guess. -- posted by Queen Dana

Baked Shells With Tofu & Beef

Sun, 22 Mar 2009 03:24:52 -0400

Originally from Yoga Journal, but with meat to increase protein and with directions for the sauce -- posted by Citizen Rat

Italian Pasta Casserole

Sat, 28 Mar 2009 17:04:18 -0400

I had some fresh zucchini I needed to use up and found this recipe in the2008 Better Homes and Gardens Annual Recipes.This is a nice change from the red-sauced pasta bakes.Mild or hot Italian sausage can be used. The Italian dressing is a nice flavorful tang in the background flavor of the dish . -- posted by cookCol

Stuffed Pasta Shells

Tue, 28 Apr 2009 11:49:14 -0400

This is a family favorite. It takes a little to get it ready for the crock pot, but soooo good, when it's done cooking - -- posted by Chef mariajane

Baked Sausage-Stuffed Jumbo Pasta Shells

Wed, 29 Apr 2009 11:58:28 -0400

A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning called Delish-Dish in a meatball stuffing. I doubt that many ZAARians have "Bajan Delish-Dish" in their pantry.To stay true to the original recipe, therefore, I shall post the recipe as it appears in Canadian Living.. I like the recipe because of the ease with which ingredients combine to produce an interestingly flavourful filling. Can be used as a main course, or appetiser. -- posted by TOOLBELT DIVA

Saute of Chicken With Soy Sauce

Thu, 30 Apr 2009 15:34:32 -0400

I haven't tried this one yet, but it sounds very simple. From Pol Martin cookbook. Note: Serve over small pasta shells. -- posted by daisygrl64

Stuffed Shells With Ground Turkey and Ricotta Cheese

Wed, 20 May 2009 14:37:24 -0400

Left over ricotta cheese led me to making this recipe. Instead of the basic marinara sauce I made a bechamel sauce. Now if you are looking for a low fat recipe - this is not it. This is rich and creamy and delicious! -- posted by Golden Sunflower

Chicken Salad Deluxe

Thu, 09 Jul 2009 13:37:54 -0400

Buttermilk dressing,macaroni,grapes,almonds and water chestnuts give chicken salad a new twist. Given to me by a dear friend, this is delish! This serves 20! Due to the chill times, prep and cook times do not include overnight chill. If you are unable to find Beau Monde(by Spice Islands) at your grocery store, it is available online. It's a great all around spice that I bought after tagging recipe #184001. -- posted by BakinBaby

OAMC Cheese & Chicken Shells

Fri, 07 Aug 2009 03:10:32 -0400

From the cookbook Frozen Assets. -- posted by AprilShowers

Gluten-Free Lazy Lasagna

Tue, 18 Aug 2009 13:51:42 -0400

An easy way to get yummy lasagna taste when you're short on time. Try tossing in cubed zucchini for great taste & texture. -- posted by katii

Italiano Pasta Salad

Mon, 24 Aug 2009 02:37:20 -0400

A riot of flavors. Can subsitute chopped tomato with grape or cherry tomatoes. -- posted by gailanng

My Kids Favourite Pasta Meal.

Tue, 01 Sep 2009 11:44:18 -0400

Despite the fact that my two young children go through picky phases, they have decided that they both LOVE this pasta. DS especially can't get enough of the stuff & I am very happy as it's a healthy, filling meal suitable for all the family. I use the wholewheat tiny pasta shells (sold as conchigliette) but you can use any small pasta really. We like to serve this with a green salad & crusty bread! This is also a nice dish to pulse in the blender for older babies. -- posted by Um Safia

American Goulash

Tue, 01 Sep 2009 13:09:16 -0400

Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!) -- posted by davianng

Sloppy Joe Pasta

Wed, 02 Sep 2009 23:55:23 -0400

Recipe to try found in a pasta recipe book. It was ok, Next time we might a can of manwich instead of the dry envelope. *Note* No matter what way I type it out, Zaar consistently adds Manwich in front of Sloppy Joe Seasoning, this recipe calls for a DRY seasoning envelope, don't think Manwich makes those. -- posted by ~*Kisha*~

Mushroom and Chili Lamb Gratinata

Thu, 03 Sep 2009 12:09:24 -0400

This is a simple, filling weekday supper. You can use any pasta shapes you have; gnocci would be good too. Serve with a green salad. Freeze for up to 3 months. Defrost overnight in the fridge and reheat thoroughly. -- posted by English_Rose

Sarasota's Light Version of Pasta Caesar Salad With Chicken

Wed, 09 Sep 2009 01:43:02 -0400

This originally came from a cookbook which I sold. I think Cooking Light or Prevention Magazine, but I just copied the recipe on a index card so this is all I have. Besides I think I changed a few things along the way. Well, regardless, I loved this because it combines all the flavors of a caesar salad without the calories. The arugula bumps up the flavor and the dressing on this is light and simple but still full flavored. Now originally it didn't have chicken but one day I had 6 or so chicken tenders and decided to pan saute them and add it to the salad. I love the extra flavor of the breaded chicken to the salad. -- posted by SarasotaCook

Three-Cheese Jumbo Shells

Thu, 10 Sep 2009 17:05:53 -0400

This is a Taste of Home recipe that I found in their ground beef cookbook. I love that it features a super simple tomato-beef sauce. I hate the taste of commercially prepared spaghetti sauce. It is simple enough to throw together during the week, and special enough to be featured as part of a holiday meal or for guests. I haven't tried it yet but I would imagine this would be a good recipe to make ahead and then freeze, or refrigerate overnight and bake after it is thawed if you are short on time. -- posted by Megan V

Stuffed Lasagna Shells.

Fri, 16 Oct 2009 15:16:52 -0400

Lasagna in shell form! -- posted by megaritta.

Meatball & Ricotta Stuffed Shells

Mon, 19 Oct 2009 20:56:57 -0400

This dish is really easy to make, and my husband and three year old son love it. I used turkey meatballs, but you can use any type of meatball for this recipe. A salad would make a great side dish! -- posted by Faith T

Armadillos (Stuffed Jumbo Shells) OAMC

Fri, 30 Oct 2009 17:30:16 -0400

I adapted this recipe from traditional stuffed shells recipes because my DH and I do not like ricotta cheese. This is a GREAT recipe for kids who are picky eaters (kids think it is fun because they actually look like little armadillos!) and my nephew loves these. Great served with garlic bread or salad. Freezes well also. -- posted by NICU Nurse Dee

Shelle's Stuffed Shells

Wed, 11 Nov 2009 23:55:32 -0500

I've played around with this recipe for awhile and this version has become the family favorite. It's also great for potlucks and entertaining. This is a one pan size but you can easily use the whole box of shells and double the rest of the recipe. Enjoy! -- posted by MomMakesDinner

Creamy Chicken and Kabocha Squash Shells

Tue, 24 Nov 2009 16:57:12 -0500

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7 mos) I just took the chicken out for my baby girl, mashed it up, and she couldn't have enough! This recipe makes a whole stock-pot full, and it's super easy to make, so it's a great one to make and freeze the leftovers. I was going to, but it we scarfed it all up in 2 days! -- posted by Chef #1459874

Italian Bean and Sausage Soup

Sun, 06 Dec 2009 23:20:43 -0500

This soup has become a family favourite through the years. It comes together fairly quickly, but more importantly, it tastes good. I have "excellent" written in the margin. -- posted by Sweet PQ?

Mexican Stuffed Shells

Mon, 21 Dec 2009 02:24:43 -0500

This recipe can also be made as just a dip with tortilla chips; eliminate the salsa, shredded cheese and shells. It is one of my most favorite "comfort food" meals and super easy to prepare! You can also freeze the leftovers; they are usually better the next time around. Just let thaw in fridge overnight. -- posted by kimboleyanne

Stuffed Shells

Sat, 02 Jan 2010 10:44:47 -0500

Great for freezing and bringing to events! -- posted by April in Kitchen

Chef Jon's White Bean, Chicken and Spinach Soup

Tue, 05 Jan 2010 11:43:31 -0500

This soup is a great crowd pleaser on a cold winter day. Easy to fix when you need to feed a crowd. Serve with warm garlic bread. Umm, Umm, Good -- posted by Chef Jon Wm.

Cheeseburger Mac

Tue, 05 Jan 2010 13:03:01 -0500

For when you want to know EXACTLY what's in your home-helped hamburger. -- posted by SnoBahr

Pasta E Fagioli

Wed, 13 Jan 2010 18:43:15 -0500

CopyKat Recipe of Olive Garden's Pasta E Fagioli -- posted by tatorbug2

Marcaroni and Cheese Italia

Thu, 04 Feb 2010 11:09:27 -0500

Quick and easy baked pasta dish...Italian style. -- posted by topchefddb

Pasta Shells With Chicken and Brussels Sprouts

Tue, 09 Feb 2010 11:34:41 -0500

If you've always thought that you dislike Brussels sprouts, you've probably never tried them in a combination like this. Mild chicken tames the strength of the sprouts while garlic, lemon juice, red-pepper flakes and Parmesan unite the two main ingredients and complement them both. Frozen Brussels sprouts are surprisingly good in this recipe, too, though not as fine as fresh. -- posted by Chef mariajane