Recipezaar: Pasta, Rice & Grains,Penne recipes

Curtis' Mac and Cheese

Fri, 31 Jul 2009 11:55:54 -0400

Provided by Curtis Stone at http://curtisstone.com. I know this idea is not new but it was wonderful! Ate only a small taste and was very proud of my "find"- it was luscious! Three different kinds of cheese, add a little bacon, something green - like peas and some nice spicy flavoring make for a wonderful side dish or main dish.;) I added horseradish cheddar, which is amazing and zippy! Serve it with your favorite wine or champagne, or on a cheese tray cubed - there are many uses for this cheese with a bite! :) -- posted by Manami

Strips of Chicken With Leeks over Pasta

Sun, 02 Aug 2009 10:06:15 -0400

Chicken with leeks over pasta make this a complete meal. Cook your pasta while preparing your dish. Enjoy. Pol Martin Cookbook. -- posted by daisygrl64

Penne Alla Norma

Sun, 02 Aug 2009 10:31:28 -0400

Easy to make with ordinary and inexpensive grocery store ingredients. -- posted by Ice Cool Kitty

Pasta With Broccoli and Mushrooms

Sun, 02 Aug 2009 10:38:11 -0400

A delicious and tasty pasta dish from a cookbook by Linda Fraser -- posted by Kiwi Kathy

Penne With Chicken, Artichokes, and Pesto Cream

Mon, 03 Aug 2009 11:38:28 -0400

A Robin Miller recipe -- posted by Brookelynne26

Zesty Chili Mac (Vegetarian and Gluten Free!)

Sun, 09 Aug 2009 21:00:56 -0400

A really yummy chili mac type dish that can be made for carnivores and veggies alike, and can also be made gluten free. I'm a vegetarian and my hubby has celiac so this is a great recipe that we can both eat that we both love! -- posted by AG in LA

Creamy Tuscan Tomato Pasta With Chicken

Tue, 11 Aug 2009 10:49:04 -0400

Comfort food plus!! Tender chicken breast and pasta smothered in a delicate creamy semi-dried tomato, garlic, white wine and herb sauce. Tastes like you spent hours in the kitchen, in reality you can have it on the table in 30 minutes! Simple and easy with lots of flavour, serve with hot crusty bread. Even better the next day. -- posted by Carol in Oz

Fresh Veggie Pasta

Wed, 12 Aug 2009 10:19:55 -0400

I have been making this pasta for quite a few years. It is great to serve for a dinner party or cut recipe in half for the two of you...you will still have left overs and is just as delicious a couple of days later too.. It is always a big hit and very appealing to look at. Great vegetarian dish, low in fat, low in calories. I serve it with fresh focaccia bread and my own herb infused olive oil. -- posted by Chef #1342204

Penne and Tuna Pasta Salad

Wed, 12 Aug 2009 15:05:09 -0400

I was in search for a pasta salad that had tuna in it....I came across a recipe that I thought would be perfect but made so many changes I had to post it as a new recipe. I hope you like this recipe as much as I did. Cook time equals cook time for pasta. Prep time is the time it takes to assemble the rest of the ingredient with the cooked pasta. -- posted by Tiny_Toodles

Chicken Penne With Basil, Chilli & Parsley

Thu, 13 Aug 2009 10:32:27 -0400

From the Gourmet Garden website. -- posted by Sweet Jezebel

Greek Style Pasta

Mon, 17 Aug 2009 02:59:00 -0400

Not your typical "mac and cheese" -- posted by Mary P

Old Fashioned Mac and Cheese

Wed, 19 Aug 2009 11:26:34 -0400

This is my grandmoms recipe of old fashioned mac and cheese: warning can be fattening!! -- posted by Angel's food

Easy Slow Cooker "bra-Talian" Beef Stew

Thu, 20 Aug 2009 01:59:31 -0400

A simple filling comforting one dish beef and pasta stew with a tomato based sauce. Invented it this evening with contents of freezer and pantry. Using some of my favorite ingredients from Brasilian and Italian cuisine. -- posted by MW Savant

Italian Broccoli & Pasta

Fri, 21 Aug 2009 12:17:45 -0400

This quick, yummy, fairly healthy recipe came from the internet (can't remember the site) and I modified it to our families taste. My Italian hubby grew up on this (although I make it a tad differently). We eat it as a main dish, although you could easily eat it as a side for any kind of meat or fish. Adjust the broth to your preferences, my husband likes it soupy, so this version has a lot of broth. -- posted by hmtheLords

Pasta With Sausage, Basil and Mustard

Fri, 21 Aug 2009 12:50:13 -0400

This is a Nigel Slater recipe, very easy and very yummy. You can also add some onion and garlic to the recipe of you like. -- posted by Terese

Whole Wheat Tuna Noodle Casserole

Mon, 24 Aug 2009 02:10:51 -0400

A healthier version of the family favorite. -- posted by MsTeechur

Tex-Mex Pasta Bake

Mon, 24 Aug 2009 10:35:17 -0400

This is a really good quick meal -- great for weeknight family dinners. You'll probably want to experiment with how much Tabasco to use. I suggest going easy at first. No need to have the whole family in tears on the first go. :) -- posted by Cluich

Penne With Roasted Tomatoes & Sauce

Mon, 24 Aug 2009 10:35:58 -0400

Here is a very simple recipe for using tomatoes.It has a deep satisfying smell and enormous flavor of roasted tomato.A very delightful dish that the family will be asking for again soon. -- posted by Chef Reg Jones

Cheesy Sausage Penne

Mon, 24 Aug 2009 11:47:15 -0400

From TOH recipe by Dallas McCord. A easy dinner that can be served with toasted garlic bread, or a salad. -- posted by daisygrl64

Garlic Chicken - Voila Copycat

Tue, 25 Aug 2009 17:31:14 -0400

I put this together in 20 minutes and it tasted just like the store bought version. I'm sure it had less the calories but the flavor was the same (or better)! This is quick and tasty! I used penne pasta but any swirls or shells would work just as well. -- posted by Rubi

Roasted Sweet Pepper Pasta

Mon, 31 Aug 2009 11:50:42 -0400

I invented this forever ago. It's super yummy! You can serve it over any pasta, I guess, but I'm partial to rigatoni. You can also bake this after you combine the pasta and sauce, if you want, but I like it just how it is. (: -- posted by dreabakes

Family Favorite Cheeseburger Pasta

Tue, 01 Sep 2009 14:43:34 -0400

I found this in Healthy Cooking Magazine September 2009. Its simple and its healthy. I love it! -- posted by babycakesbaker

Easy Baked Penne

Wed, 02 Sep 2009 02:55:05 -0400

Ready in about an hour, this baked penne dish is full of delcious ingredients (made with low-calorie/light options) that the whole family will love. I adapted this recipe from a recipe I found in a church cookbook. -- posted by Chef #1371326

Four Cheese Mini Penne Bake

Wed, 02 Sep 2009 16:37:31 -0400

From about.com This is easy and filling. Throw some pan fried or grilled chicken on here and a tossed green salad and dinner is served! -- posted by SarahBeth131

Meatball Pasta Bake

Thu, 03 Sep 2009 12:20:28 -0400

This is a comforting dish to serve to the family and can be made in advance ready to reheat the next day. Both the meatballs and the sauce can be made in advance and chilled in the fridge until ready to assemble and cook. Or the whole dish can be made and frozen for up to 3 months. Defrost overnight in the fridge before reheating thoroughly. -- posted by English_Rose

Pasta W/ Asparagus, Arugula & Ricotta

Fri, 04 Sep 2009 14:37:05 -0400

Simple and delicious, pulled from a NY Times recipe -- posted by etherrea

Gluten Free Chicken and Pasta Bake

Tue, 08 Sep 2009 10:59:32 -0400

A gluten free, low fat, pasta bake. Great for a simple dinner, and a good leftover for that brown bag lunch. -- posted by Arimaeis

Asparagus Pasta Salad With a Creamy Lemon Dressing

Wed, 09 Sep 2009 16:36:17 -0400

A nice twist on asparagus and pasta salad. A quick easy dish with a light lemony, tangy sauce, but very fast. Pair this along a grilled piece of fish or chicken breast and this makes this a very nice easy dinner. -- posted by SarasotaCook

Penne With Sage and Mushrooms

Wed, 16 Sep 2009 17:46:26 -0400

Cooking Light. Sept 09. -- posted by dicentra

Uno's Rattlesnake Pasta Copycat

Mon, 21 Sep 2009 01:08:15 -0400

We really enjoy Pizzeria Uno's Rattlesnake Pasta but eating out all the time gets expensive. I found this recipe online and we loved it. Next time I'll probably cut back to about 6 oz of the colby jack cheese, but it's definitely a keeper! (Edited the recipe to decrease the flour a little and the Italian seasoning after suggestions from raters) -- posted by Twig #2

Pesto Louisa Carbone

Mon, 21 Sep 2009 17:24:08 -0400

Not your typical pesto -- but outrageously delicious! This is my husband's grandmother's recipe. In 1986 it was published in a cookbook entitled *Italian Provincial Cookery* by Bea Lazzaro and Lotte Mendelsohn. Louisa was a shepherdess outside of Genoa before emigrating to Massachusetts early in the 20th century; she substituted cream cheese (more readily accessible) for sheep or goat cheese after arriving in America. -- posted by L'ecole

Penne With Sun-Dried Tomatoes and Goat Cheese

Wed, 23 Sep 2009 01:38:21 -0400

YUMMM!!! This is really rich and delicious! -- posted by ~la petite chef~

Momosita's Sweet Sausage and Eggplant Penne

Mon, 28 Sep 2009 14:30:41 -0400

I love this recipe and make it often. It was adapted from a Food Network recipe in a way that celebrates the best of eggplant flavor. I use chicken sausage to cut down on fat content, but you can use whatever you prefer. -- posted by lolablitz

Dairy Free Chicken Pasta Primavera (Gluten Free)

Mon, 28 Sep 2009 15:19:44 -0400

I created this and it is delicious and dairy free! Pasta primavera is an Italian-American dish that consists of pasta and vegetables. A meat such as chicken, sausage or shrimp is sometimes added, but the focus of primavera is the vegetables themselves. The dish may contain almost any kind of vegetable, but cooks tend to stick to firm, crisp vegetables, such as broccoli, carrots, peas, onions and green bell peppers, with tomatoes. Pasta primavera is usually highlighted by light flavors, aromatic herbs and bright colors ('primavera' meaning the season of spring). Classic pasta primavera is based on a soffritto of garlic, olive oil, and Parmesan cheese, but versions based on a heavier cream or Alfredo sauce are also common. Though recipes for cold pasta primavera may be found, they are best classified as antipasti, or appetizers. Pastas served with this dish are typically smaller shapes, such as penne, farfalle, rigatoni and fusilli. If using longer types of pasta, such as spaghetti or fettuccine, the vegetables are normally sliced in thin strips to match the shape of the noodles. -- posted by UmmBinat

Chicken Pasta Heaven

Tue, 29 Sep 2009 11:42:15 -0400

This penne pasta dish is chock full of flavoursome vegetables and tender strips of chicken. -- posted by English_Rose

Baked Penne With Broccoli and Three Cheeses

Fri, 02 Oct 2009 16:13:12 -0400

From Bon Appetit, January 2003. -- posted by lazyme

Penne With Tomatoes

Fri, 02 Oct 2009 17:39:19 -0400

This is a throwback from my vegetarian days. It's also a quick dinner when you don't want to go to the grocery store as I almost always have these ingredients on hand. For extra fiber, I sometimes throw in some chickpeas. I often top this with fresh basil and shaved parmesan and serve with a crusty bread. -- posted by cinamongirl

Gulf Coast Pasta

Mon, 05 Oct 2009 17:01:11 -0400

A rich pasta, thats great for having freinds over! -- posted by Chef #1401250

Alouette Pancetta and Chicken Penne

Thu, 08 Oct 2009 17:38:14 -0400

This recipe is perfect for a quick and delicious weeknight dinner! -- posted by Corrinne J

Macaroni and Cheese, Rich and Creamy

Tue, 13 Oct 2009 16:23:24 -0400

The original of this recipe was found in the 17 Oct 2009 issue of Family Circle magazine and the combo of three cheeses makes for a very comforting meal! -- posted by Sydney Mike

Drunk Mac and Cheese

Tue, 13 Oct 2009 18:25:25 -0400

You may think it sounds strange to add beer to macaroni and cheese but I promise you this version is simply amazing. -- posted by ScottySauce

Pumpkin Pasta With Beef

Wed, 14 Oct 2009 14:37:00 -0400

The combination of pumpkin with pasta is terrific and i always look forward to the fall holidays for this great treat. Great year round as well. -- posted by ScottySauce

Pumpkin Penne

Thu, 15 Oct 2009 10:38:55 -0400

From Parents Magazine - November 2009 -- posted by TattooedMamaof2

Zucchini, Fennel & White Bean Pasta

Thu, 15 Oct 2009 15:52:47 -0400

Eating Well - October 2009 -- posted by TattooedMamaof2

Roasted Pumpkin Penne With Autumn Pesto

Mon, 19 Oct 2009 15:09:11 -0400

Rachel Ray's recipe. Sounds great! Haven't made it so prep times are estimated. -- posted by Heartsong

Tillamook Mac and Cheese Chile Rellenos

Tue, 20 Oct 2009 17:40:17 -0400

2008 Tillamook Macaroni and Cheese Contest, Rhonda Allen - Lake Oswego, Oregon - 2008 Second Runner-Up.Very interesting dish and tastes great! However, have tweaked it a bit. ;) -- posted by Manami

Pasta With Spicy Cauliflower and Walnuts

Wed, 21 Oct 2009 20:53:41 -0400

Easy, healthy and delicious. We upped the pasta a little -- but then we're hearty eaters, and we didn't serve anything with it, other than a little bread. -- posted by L'ecole

Pasta With Uncooked Tomatoes, Basil, Capers, Olives and Feta

Sun, 25 Oct 2009 20:43:57 -0400

This pasta dish is perfect to highlight the fresh flavor of heirloom tomatoes. From the vegetarian cookbook Mediterranean Harvest. -- posted by Eat Your Vegetables!

Greek Style Penne Pasta With Lamb and Vegetables

Mon, 26 Oct 2009 18:15:25 -0400

I found this on Epicurious so posting here to make very soon. It was highly rated on their site. -- posted by Wendys Kitchen

Penne With Eggplant Puree Recipe

Wed, 28 Oct 2009 17:18:39 -0400

Another easy way to get the kids to eat their veggies. What kid doesn't love pasta? -- posted by Jencathen

Cheesy Chicken Penne Pasta Bake

Thu, 05 Nov 2009 01:50:37 -0500

I am always looking for simple yet filling casserole type recipes to fix for busy weeknights. I found this recipe at our local grocery store. Delicious and very easy to make! -- posted by Ms. Delaney

Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Thu, 05 Nov 2009 02:02:44 -0500

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with a good crusty bread and bottle of wine, et voila! -- posted by BecR

Simple & Delicious Penne Alla Checca

Thu, 05 Nov 2009 02:11:17 -0500

A healthy and delicious pasta, made with natural ingredients a fresh almost non cooked sauce that you and your family should definitely try, Enjoy!! -- posted by Chef Kat.

Hot Dog, Sweet Corn Pasta Salad

Thu, 05 Nov 2009 11:49:05 -0500

I was always fond of hot dog, sweet corn pasta salads but i couldnt find any online. So i found a recipe that's pretty close to it, altered it a bit and... tadaa.. Enjoy :) -- posted by Mrs. Yousri

Broccoli Pesto Pasta

Fri, 06 Nov 2009 11:31:36 -0500

Something different for lunch that is equally good either hot or room temperature. Adapted from Mollie Katzen's "Get Cooking." -- posted by Ice Cool Kitty

Penne Pasta With Smoked Ham & Pepper Cream Sauce

Sun, 15 Nov 2009 21:50:30 -0500

This is a quick and easy dish with a few simple ingredients. Once you toss it all together the flavor just bursts in your mouth! -- posted by Chef #1444598

Smoked Venison Penne

Tue, 17 Nov 2009 21:03:40 -0500

A quick and easy supper dish with an impressive ingredient that packs a powerful flavour punch. -- posted by LP3000

4 Cheese Pasta Bake

Wed, 18 Nov 2009 01:27:43 -0500

Must like cheese for this one! It's like adult mac and cheese! -- posted by emma1222

Baked Macaroni Pastichio

Wed, 18 Nov 2009 14:27:57 -0500

This is my favorite greek dish.I first had this as a teenager at diner I worked at. After many attempts this is as close as I could get.It's not the same but very tasty. -- posted by Cafe, Cook Auburn ma.

Creamy Turkey and Bacon Pasta

Thu, 19 Nov 2009 12:18:06 -0500

Another great way to serve your leftover turkey - enjoy!! -- posted by Chef mariajane

Italian Stir-Fry

Sun, 22 Nov 2009 17:44:53 -0500

This is a tasty throw together dish that even picky kids like. -- posted by Chef Buggsy Mate

French Onion Macaroni and Cheese

Thu, 26 Nov 2009 23:02:59 -0500

Macaroni and cheese with caramelized onions, all the flavors of French onion soup. -- posted by Ice Cool Kitty

Meaty Ziti

Thu, 03 Dec 2009 00:28:09 -0500

This is total guy food - meaty, cheesy, filling. Even better the second day. Great to have in the fridge when you have a busy week coming up and little time to cook after work, or a bunch of hungry guys over for a football game. -- posted by Sherri Dodsworth

Bacon Swiss Mac and Cheese

Thu, 17 Dec 2009 21:27:01 -0500

This recipe comes from www.healthycookingworld.com and it is DELICIOUS!!! If your looking for a healthy but tastey macaroni and cheese recipe then try this. -- posted by Katie599

Baked Penne With Chorizo and Taleggio

Fri, 18 Dec 2009 01:58:58 -0500

Chorizo is best in this recipe, but you can substitute your favorite pasta -- posted by Karen in OC

Spinach and Artichoke Penne Pasta

Mon, 21 Dec 2009 01:07:22 -0500

This is one of my new favorite recipes, and by far my favorite concoction that I've ever whipped up myself! It turned out amazing,and the whole house smelled amazing (if you like the smell of garlic, that is!). I was reading a Spinach Pasta recipe that I was going to make, but didn't have 75% of the ingredients, so I created this one instead! And I'm so happy I did! -- posted by Kristi Nicole

Penne With Shrimp and Herbed Cream Sauce (Giada)

Mon, 21 Dec 2009 01:51:58 -0500

Rich & creamy and great for company. -- posted by aronsinvest

Penne With Vodka Sauce

Thu, 24 Dec 2009 10:49:45 -0500

williams sonoma -- posted by chef 998002

Spinach and Feta Pasta Salad

Fri, 25 Dec 2009 15:24:18 -0500

Quick and easy. I make it anytime our vegetarian friends visit. -- posted by pansregnig

Mike's Penne a La Vodka

Tue, 29 Dec 2009 01:26:46 -0500

A co-worker's husband is the cook for our hospital, and I finally snagged his Penne a la Vodka recipe! It's to die for! (Depending on portion sizes, this might feed more than 8.) -- posted by Aquilah

Italian Restaurant Baked Ziti

Tue, 29 Dec 2009 02:19:51 -0500

This is a recipe I got from a friend for baked ziti recipe that originated from an Italian restaurant in New York City. I've been making it this way for years. -- posted by Paintpuddles

Cheesy Beef

Tue, 29 Dec 2009 13:38:41 -0500

Very easy ground beef casserole -- posted by Chef #1093525

Olive Garden Sausage & Peppers Ziti Marinara

Tue, 29 Dec 2009 14:14:25 -0500

I found this one on the Olive Garden website. -- posted by PickyEater

Penne With Broccoli, Sun-Dried Tomatoes and Dijon Cream

Tue, 29 Dec 2009 16:02:47 -0500

I like this just the way it is, but the boys prefer it with chicken added. Recipe is from the Dallas Morning News. -- posted by Sweet Jezebel

White Wine Rosemary Chicken and Pasta

Wed, 30 Dec 2009 02:29:36 -0500

This is delicious chicken makes it's own sauce that coats whole wheat pasta in a lovely way. So easy and flavorful! Dinner in one bowl (protein, carb and vegetable). -- posted by Pesh

Sarasota's Ham, Pea, Penne, in a Fontina Cheese Sauce

Wed, 30 Dec 2009 14:20:32 -0500

This is a great way to use up leftover ham, some frozen peas and some pasta and you have an amazing quick dinner. Now I really think that a combination of the fontina cheese and the parmesan is what makes this good. You can use other pastas, but I happen to like the penne or the small penne. My favorite is to serve this with balsamic grilled portabello mushrooms and a good glass of red wine. NOTE: Using a fresh Tagliatelle or similar pasta would make this over the top. -- posted by SarasotaCook

Pasta With Tomato, Courgette and Garlic

Sat, 02 Jan 2010 10:30:29 -0500

A quick and easy pasta dish, great cold in lunch boxes or hot for a quick lunch or 20min tea. -- posted by Chef #1506855

Pasta Jambalaya

Sat, 02 Jan 2010 13:38:18 -0500

This was very good and easy to make. I used fat free cheese instead of what was called for so the points should be a little less. This is 5 points for those on the Weight Watchers diet. From the kitchen of Michele Harvey Thornburg, Moberly MO. -- posted by TLC-MO

Pasta in a Mushroom Chilli-Cheese Sauce

Thu, 07 Jan 2010 01:07:24 -0500

This was one of those left-over improvs that turned up just perfect it got good feedback from my mum and my bro (a major good-review as he's hard to please with greens). Campbells soup along with some Chilli-cheese makes brilliant pasta sauce. Combined with some healthy greens and smoked sausage it makes an original tasting meal in pretty quick and easy fashion, the numerous ingredients are flexible so fire away. Feedback welcome! -- posted by J-mo Smith

Chicken, Kale & Feta Whole Wheat Pasta

Thu, 07 Jan 2010 01:10:16 -0500

Fairly healthy pasta dish -- posted by Erineight

Arrabiata Penne

Fri, 08 Jan 2010 15:52:43 -0500

A delightfully simple pasta dish with loads of flavour and more than a hint of chilli which blends so well with the tomato. Served with a generous sprinkling of parmesan cheese, crusty bread and accompanied with a nice glass of red wine. Its a meal to linger over. -- posted by JoyfulCook

Garlic Pasta

Tue, 12 Jan 2010 15:28:10 -0500

A great base pasta recipe that you can customize to your liking by adding chicken, broccoli, mushrooms, whatever! Since this recipe is stripped down, I really recommend the fresh herbs. -- posted by Ci-Ci

Penne Pasta Pizza

Tue, 12 Jan 2010 17:54:30 -0500

Pasta and pizza all in one? Perfect! -- posted by Chef #983617

Penne With Cauliflower

Tue, 12 Jan 2010 22:01:54 -0500

I am currently having a love affair with cauliflower, who knew? Anyway, here it is freshened with fresh rosemary and a little white cheddar cheese. -- posted by Ice Cool Kitty

Penne With Spicy Sausage Ragu

Thu, 14 Jan 2010 07:15:21 -0500

In 'Pasta' by Eric Treuille and Anna Del Conte -- posted by ratherbeswimmin'

Italian Penne Saporito

Thu, 14 Jan 2010 12:16:45 -0500

Extremely flavorful pasta you can feel good about eating.All the measurements are approximate. I just eyeball it. -- posted by Annas_Mom_Erin

3 Pepper Pasta

Fri, 15 Jan 2010 16:05:19 -0500

This is a family favorite. I modified this recipe from an old roommate in college. She would make a vegetarian version without Italian sausage. It was also wonderful. Hope you enjoy! -- posted by Alissa970

Penne Bombay

Sun, 17 Jan 2010 08:56:25 -0500

This is out of the 2004 edition of KCTS Chef's cookbook. It was sent in by Antonio Mauro the executive chef from Anton's Pasta Bar in Burnaby BC. The original recipe called for 20 oz of pasta for 2 servings. No wonder the portions are so big at restaurants. I change it to 8 oz and decreased the half-half also to 8 oz. it was 18 oz. Hope this works. -- posted by TeresaS

Fresh Tomato Pasta With Veggies

Thu, 21 Jan 2010 14:20:50 -0500

A fresh tomato sauce that is a snap to make. Very easy to switch out the veggies,pasta,sausage for things you might like or have on hand.Use the salt amounts to your liking The sauce is soo good! This is Tylers recipe with a a few changes from me. Have fun with it! -- posted by mamadeedee

Chili's Copycat Cajun Chicken Pasta

Mon, 25 Jan 2010 12:26:11 -0500

I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad! So here's yet another Chili's favorite to try at HOME! -- posted by therayche

Tuscan-Style Pasta With Cannellini

Tue, 26 Jan 2010 13:27:49 -0500

Pasta is the perfect partner for nutrient-rich vegetables. High in fiber, this Tuscan-style pasta dish is gently tossed with a vegetable trio fresh escarole and flavorful, canned cannellini beans and tomatoes. -- posted by Chef #1365024

Easy Italian Pasta Bake

Wed, 27 Jan 2010 12:31:37 -0500

Here is another quick and easy dinner for those nights when everyone is in a hurry - simply delicious!! -- posted by Chef mariajane

Herby Mushroom Pasta

Thu, 28 Jan 2010 11:57:07 -0500

A quick, low-fat idea for a midweek supper. -- posted by English_Rose

Marcaroni and Cheese Italia

Thu, 04 Feb 2010 11:09:27 -0500

Quick and easy baked pasta dish...Italian style. -- posted by topchefddb

Spaghetti Alla Puttanesca, Italian Style

Fri, 05 Feb 2010 15:00:41 -0500

I first was introduced to this recipe when I was reading the book, "Belong to Me", when the main character "would have sold her soul" for a plate of this. I had to do further research and hours later, found a recipe that I was happy with sharing. There are American versions of this and Italian versions of this. The Italian version has you begin by reducing the anchovies into a paste, reducing their fishy taste. It also has you cook the sauce longer, mingling the flavours and reducing the tomatoes into their own paste. Although excellent the 1st day, it is even better the second so plan ahead to make more! And please, RESIST the urge to cover this with cheese! Italians customarily do not use cheese in this dish; the cheese overwhelms the sauce and makes the anchovies more pronounced, unbalancing all the delicate flavours you just worked so hard to create. -- posted by The_Swedish_Chef

Artisanal Macaroni and Cheese

Sun, 07 Feb 2010 07:30:19 -0500

A recipe from Artisanal Brasserie and Wine Bar in Bellvue WA, as adapted by Tracy Schneider at Al Dente. http://bit.ly/5ipdFR Artisanal is gussying this up more by sweating onions, bacon and escarole in olive oil, and adding them to the pasta and cheese sauce. Serves 6-8 as an appetizer, 4 as a main course. -- posted by DrGaellon

Applebees Style 3 Cheese Chicken Penne

Mon, 08 Feb 2010 10:58:22 -0500

A just wonderful Penne dish with Italian cheese and grilled chicken. Very simple but surprisingly good. This based on a recipe is from Hub Pages Restaurant food at home it is extremely well done. -- posted by Hobittual

Pastitso (Almost Like Lasagna)

Mon, 08 Feb 2010 12:36:06 -0500

PA-STI-TSO A hearty greek baked meal with pasta, beef and white sauce -- posted by cdn_gal

Three-Cheese Chicken Penne Florentine

Tue, 09 Feb 2010 10:58:16 -0500

Fresh spinach, chicken, and a combination of cheeses make this dish comforting enough for the last days of winter yet fresh enough for the first days of spring. You also can cook the pasta mixture in individual eight-oz ramekins; bake for 15 minutes. -- posted by Chef mariajane

Pasta Rosa Verde

Tue, 09 Feb 2010 15:20:45 -0500

This is from "Easy Past Dinners." The picture of it looks super yummy. -- posted by Ck2plz