Recipezaar: Pasta, Rice & Grains,Lasagna recipes

Felix's Lasagna

Thu, 17 Sep 2009 14:49:51 -0400

I started with a recipe a friend gave me ages ago and adapted it to what I had and what I felt like eating. You could add some onions or garlic to the meat mixture if you felt like it, or use something other than mushrooms (or leave out that part entirely) if you don't want them. Whatever flavour or brand of spaghetti sauce is your favourite will work, as long as it's not one of the ones with meat. Excellent served with garlic or other crusty bread and a green salad. What I'm calling prep time is stove-top cooking time, and cooking time is time in the oven plus sitting time. -- posted by Felix4067

Chicken Florentine Lasagna Rolls

Thu, 17 Sep 2009 15:48:06 -0400

A twist on the standard lasagna dish. Fontina, fresh spinach, roasted chicken, cremini mushrooms and sauteed onions make this a great dish. A creamy bechemel sauce and rolled lasagna rolls make this perfect. I admit this takes a little time but worth it. Now I also take advantage of a grocery store roasted chicken for this or you can roast your own. But I do insist on fresh spinach and herbs, but why not take advantage of a little help ... I also get my mushrooms pre-sliced. Take a little help on some store bought items when you can. The fontina to me just adds lots of flavor, but if you can't find it mozzarella will work just fine. This is worthy of entertaining, but the best part ... make it ahead and just refrigerate. Just put in the oven and bake the night of the party, NO work. -- posted by SarasotaCook

Cheese Vegetable Lasagna

Mon, 21 Sep 2009 11:28:38 -0400

Delight your family and friends with this three-cheese vegetable lasagna!! Everyone will step up to the table in a flash if you serve this creamy three-cheese lasagna - It's rich enough to serve company and goes well with a green salad and garlic bread - -- posted by Chef mariajane

Sausage-And- Zucchini Skillet Lasagna

Wed, 23 Sep 2009 01:51:52 -0400

From delish.com not sure where they got it from -- sounds like a great weeknight meal! -- posted by SarahBeth131

My Standard Lasagna

Thu, 24 Sep 2009 15:06:19 -0400

This is my basic easy lasagna. I either use homemade sauce or a really good quality store bought brand. There are four types of cheese in this recipe. If you like things spicy, by all means add a bit of crushed red pepper to the sauce or use spicy sausage. If I am adding sausage, I prefer to use mild turkey sausage in this, but it tastes really good with just ground beef too. -- posted by HeatherFeather

Roasted Chicken Lasagna With Ricotta and Spinach (Taste of Home)

Fri, 25 Sep 2009 00:54:49 -0400

Easy, delicious lasagna with ricotta, feta, and mozzarella cheese. Saves time using a rotisserie chicken and jarred pasta sauce. Taste like you have slaved for hours. From Taste of Home magazine, submitted by Janet & Greta Podleski. The recipe calls for low fat ingredients but I used full fat much to everyone's approval :) -- posted by Tara_hearts

Lemon Chicken Lasagna Toss

Fri, 25 Sep 2009 01:20:23 -0400

Green olives and ricotta cheese make boring chicken stand up and shout, Delish! This is quick to make and you can sub, rotisere chicken (about 2 cups) for the chicken breast if you're in a rush. It comes for BHG with a BakinBaby punch. -- posted by BakinBaby

Clifton Street Lasagna

Mon, 28 Sep 2009 02:12:47 -0400

When my husband and I were first married, we lived in an apartment on Clifton Street. We got together with some of our neighbors to put this recipe together. -- posted by Chocolatl

Family Manicotti

Mon, 28 Sep 2009 10:54:26 -0400

Internet recipe (can't remember which site or blog) Cheesy lasagna rolls with a tomato sauce and cheese topping.. Super easy and inexpensive way to feed a hungry family. Lots of options for variations like adding veggies like onions, bell peppers, mushrooms or ground beef or Italian sausage... use your imagination! -- posted by FeelinYummy

Spinach Lasagna Roll-Ups

Thu, 01 Oct 2009 01:24:36 -0400

Delicious and an easy, healthy meal! Slightly altered from http://www.thekitchn.com/thekitchn/quick-weeknight-meals-2009/nicoles-spinach-lasagna-roll-ups-quick-weeknight-meals-recipe-contest-2009-096780 -- posted by Chef #1328009

Amazingly Rich Lasagna

Mon, 05 Oct 2009 17:02:58 -0400

If you love lasagna and want something with a rich taste this is it! This recipe is a little different than traditional lasagna...I got bored w/the normal cottage cheese or ricotta recipe and came up with this one! My boyfriend absolutely loves it and asks me on regular basis to make it again! -- posted by Avid Baker

Amazingly Rich Lasagna

Mon, 05 Oct 2009 17:06:22 -0400

Katsons Chorizo Lasagna

Wed, 07 Oct 2009 11:47:14 -0400

Chamorro Chorizo or, Island Sausage as some call it steps in as the meat of choice for this interesting island twist to an old recipe. You can see more recipes like this at www.katsons.com -- posted by KATSONS Chamorro Sausage Chef

Cabinkat's Cream Cheese & Pepperoni Lasagna

Sun, 11 Oct 2009 03:22:16 -0400

This is by far my families favorite lasagna recipe. I have been making it for over 15 years. It may seem complicated, but it's really not. You can use low fat ingredients in this recipe without losing flavor. I don't recommend non-fat and I don't recommend turkey pepperoni. I also use oven ready lasagna noodles. -- posted by CabinKat

Ww Roasted Vegetable Lasagna

Mon, 12 Oct 2009 17:21:46 -0400

5 points -- posted by Chef #1298498

Quick Creamy Lasagna Three Ways

Mon, 12 Oct 2009 17:34:30 -0400

This came from the USA Weekend insert in my Saturday paper and they say: Why do we love this lasagna? Let us count the ways: 1. Lasagna can be a yawner, but this formula is outstanding yet utterly simple (especially the chicken and seafood versions). 2. It's do-ahead, cheap and feeds a crowd. And almost everyone will eat lasagna. 3. It can be frozen for a month or more. Simply thaw overnight in the fridge before baking. 4. It easily retains heat for a half-hour, making it a good candidate for the buffet table. There are 3 different fillings listed. I am listing this recipe as Seafood Lasagna but will list the other two as well. -- posted by Sooz Cooks

Creamy Chicken Lasagna

Mon, 12 Oct 2009 18:05:10 -0400

A different way to use chicken. -- posted by Half Hearted Chef

Florentine Lasagna Roll

Tue, 13 Oct 2009 15:14:44 -0400

Found this in a supermarket checkout cookbook years ago and it's still a family favorite. One important step is getting the water removed from the spinach as much as possible; after I drain it and squeeze as much out by hand I wrap it in a 4 layer pad of paper towels and squeeze it some more. Save the paper towels and use them later to dry off the noodles so they don't slide all over, this makes it a lot easier to spread the filling. I have listed 2% cheese and 1/3 less fat cream cheese but it started out being made with the full deal, we don't notice any decrease in flavor (I've also made it without the egg a time or two when I ran out and it tastes the same and holds together OK). I also think the filling makes a good spinach dip if you leave out the egg. Cook time includes the 5 minute stand time. -- posted by greksgirl

Crock-Pot Lasagna - Sherri Griffin

Tue, 13 Oct 2009 16:18:16 -0400

Lasagna that waits for you to get home. -- posted by Lastar Wellness

Chicken Lasagna -Jeff Allen

Thu, 15 Oct 2009 14:34:12 -0400

Lasagna with a twist from the traditional style. -- posted by Lastar Wellness

Vegetarian Lasagna Chapala

Sun, 18 Oct 2009 10:15:41 -0400

A rich, deep, "meaty" lasagna that will fool most meat eaters!!!! I use the food processor to do all the mincing. Here in Mexico I use requeson with a little crema Mexicana in place of the ricotta. The noodles in this lasagna are not boiled. Be sure to put it together a day ahead of serving. Cooking time does not include prep time. -- posted by davinandkennard

Spinach Mushroom Lasagna

Mon, 19 Oct 2009 13:17:08 -0400

From the US Weekend Magazine on Oct.11; have not tried recipe yet. -- posted by ceilmary

Easy Vegetable Lasagna

Mon, 19 Oct 2009 15:52:47 -0400

A healthy twist on an old favorite. -- posted by DelainaB

Lasagne Al Forno

Mon, 19 Oct 2009 20:55:36 -0400

Rich, creamy lasagne (yummy!) -- posted by John K.

Beef and Mushroom Lasagna

Wed, 21 Oct 2009 13:50:57 -0400

From a Campbell's Soup ad in a magazine. -- posted by mailbelle

Vegetarian Lasagna With Chavrie Goat Cheese

Fri, 23 Oct 2009 16:21:43 -0400

This is great for the holidays for Vegetarians! The goat cheese adds a wonderful unique layer of flavor! -- posted by Corrinne J

Pastitsio

Sun, 25 Oct 2009 20:51:30 -0400

Not the most traditional version by a long shot, but this my family love this recipe. -- posted by Cactus Cat

Three Cheese Beef Lasagna

Mon, 26 Oct 2009 16:22:57 -0400

I used to have a great recipe for Lasagna sauce, but of course the book it's in is at my parent's winter home. I used about three different recipes to approximate it, so here's my current version. I made this for dinner the other night and it was fairly easy and very good. This recipe is written for use with fresh Lasagna sheets, the ones that aren't dried and you don't have to boil or anything. You can just as easily use the dried pasta, just boil according to the package directions and use in place of the sheets. -- posted by CoCaShe

Zucchini Lasagna

Mon, 26 Oct 2009 17:40:34 -0400

A seemingly regular looking lasagna with Zucchini. My own recipe, but to be honest, it has got to be the best i have ever tasted, seriously. Please do try it and tell me i am wrong! -- posted by Hobittual

The Best Lasagna I've Ever Made

Wed, 28 Oct 2009 10:01:45 -0400

I recently had the pleasure of making Jo Mama's World Famous Spaghetti. With the leftover sauce that I made using 1/2 hot and 1/2 mild italian sausage I made lasagna. Not only is this the best I've ever made, it's the best I've ever tasted. Many thanks to Sharlene. -- posted by CJAY

Zucchini Lasagna

Wed, 28 Oct 2009 17:21:28 -0400

This is from Martha Stewart, haven't tried it but it sounds really good. Wanted to get the nutrition information for it so I'm posting it here where it will be safe until I have time to try! -- posted by CookingLaura

Veggie Lasagna

Mon, 02 Nov 2009 11:00:51 -0500

From Simple and Delicious. I do not use green beans. Instead I use seasonal veggies that my family enjoys. -- posted by Chef shewmake

Pumpkin Lasagna

Mon, 02 Nov 2009 15:18:53 -0500

This come from a TOH Healthy Cooking magazine. There was a member here asking about savory pumpkin dishes with no traditional pumpkin spices like nutmeg or cinnamon or ginger. I came across the recipe in the magazine and thought they might like it. The contributer is Tamara Huron. -- posted by *Z*

Lazy Lasagna

Tue, 03 Nov 2009 11:17:20 -0500

Easiest lasagna I've ever made. Very quick and simple, and everyone thats tasted it says its the best they've ever had. My daughter is to young but my 2 year old neice cant get enough. -- posted by Chef #1433299

Alternative Lasagna

Thu, 05 Nov 2009 02:22:45 -0500

**A new twist on an old favorite. No ground beef or tomatoes in this one! -- posted by Jenny M

Cheese Lovers Pasta Roll-Ups

Thu, 05 Nov 2009 02:33:07 -0500

A very tasty recipe. I got this from Kraft foods You can make ahead and freeze.before cooking. Cover and freeze up to 1 month. Thaw over night and bake 1 hour 5 minutes or until heated through. Uncover the last 10 minutes. -- posted by Jane from Ohio

Spinach and Mushroom Veggie Lasagna

Thu, 05 Nov 2009 12:05:14 -0500

Cook Yourself Thin; calories per serving--337 -- posted by ratherbeswimmin'

Pumpkin Lasagna

Fri, 06 Nov 2009 17:36:52 -0500

Italian-Americans often serve lasagna or another pasta dish before their Thanksgiving turkey, and it got us thinking what would happen if we cooked pumpkin, the most iconic Thanksgiving food, in lasagna. The result is a delicious blend of traditions. Made heartier with the addition of ricotta cheese, mushrooms and greens, this vitamin-A rich pumpkin lasagna can be served as a sophisticated side dish or a substantial vegetarian entrée (perfect for the vegetarians at your holiday table, too). -- posted by Chef #1365024

Light Lasagna

Sun, 08 Nov 2009 20:13:19 -0500

From Cooking Light a long time ago. I lost my hard drive and want to save this for the future. I make this for my family and friends and they don't know it's light. The original recipe called for non fat cottage cheese and non fat ricotta, but I use low fat and part skim, they taste better to me. I also use the oven ready lasagna noodles, which weren't in existence back then. Trust me, you'll never miss the mozzerella cheese, the provolone is so much more flavorful. -- posted by Chef #455710

Down South Lasagna

Fri, 13 Nov 2009 10:47:32 -0500

I learned this recipe from my friend that is a little bit older than me and from TN! You will love it if you like cottage cheese and cream cheese, the ingredients sound a little crazy but try it and i promise you will love it! Just prepare like you would regular Italian lasagna! Cook your noodles till al dente and cook spinach in microwave and drain well. -- posted by Chef #1445470

Lasagna (American Heart Association Recipe)

Mon, 16 Nov 2009 12:03:04 -0500

I've had this recipe for over 20 years. I noted that the source was the American Heart Association, which is surprising considering how much meat & cheese is in it. -- posted by TSpoon in UT

Salmon and Asparagus Lasagne

Fri, 20 Nov 2009 15:13:17 -0500

Another wonderful recipe from Sophie Grigson. This beautiful dish does require some effort. When fresh asparagus is in season this is an absolute joy. You must make your own bechamel sauce otherwise there is no point. If you really want to impress somebody then this is the dish to make. . . . -- posted by robd16

Mika's Buffalo Alfredo Lasagna

Mon, 23 Nov 2009 14:59:45 -0500

I am allergic to tomatoes but love lasagna and buffalo sauce so I came up with this recipe. -- posted by Mika G.

Mika's Buffalo Alfredo Lasagna

Mon, 23 Nov 2009 14:59:29 -0500

I am allergic to tomatoes but love lasagna and buffalo sauce so I came up with this recipe. -- posted by Mika G.

No Meat Lasagna Just for Aaron

Mon, 23 Nov 2009 15:20:14 -0500

My son has become a vegetarian, so we have been eating more meatless meals of late. He loves lasagna, but doesn't care too much for the ricotta/cottage cheese additions, so I came up with my own version. The basil paste I use is Gourmet Garden brand, found in the refrigerator section in the produce department.. Cooking time includes 20 minutes standing time. -- posted by Lori Mama

La-La-La-La-Lasagna

Mon, 23 Nov 2009 15:22:16 -0500

Who wouldn't want to sing when they learn they can eat 1/2 a pan of this lasagna and still stay on their diet. Even if you make this recipe with low-fat or light ricotta cheese, each serving of lasagna will have 253 calories, 6.5g fat, and a POINTS® value of 5*. Not bad at all! Courtesy of Hungry Girl! -- posted by dojemi

Totally Awesome Lasagne

Tue, 24 Nov 2009 02:48:54 -0500

Here is a recipe that I have had for some time. It is a recipe that I will sometimes bring for potluck or serve at a dinner party with a large green salad and crusty Italian loaf. Bet you can't beat it! -- posted by Kim A. Heaphy

Tomato-Sausage Lasagna

Thu, 26 Nov 2009 08:46:26 -0500

So delicious and so Italian!! Just a note, If you soak the noodles in hot tap water while making the sauce, it eliminates the need to boil them!! Just a little hint - -- posted by Chef mariajane

Ham and Noodles

Tue, 01 Dec 2009 14:23:57 -0500

Ham and Noodles -- posted by Chef #510197

Squash & Leek Lasagna

Tue, 01 Dec 2009 23:06:54 -0500

A huge favorite with non-healthy, picky, and healthy eaters alike. A wonderful combination of fall flavors that will delight your tastebuds! Adapted from Eating Well magazine 2006. This would made a great Thanksgiving or Christmas main dish-or any holiday! -- posted by Sharon123

Super-Fast Spinach, Pesto and Cheese Lasagna

Sat, 05 Dec 2009 10:20:04 -0500

No-boil noodles makes this delicious lasagna super speedy to put together. I use a potato ricer to quickly squeeze the spinach dry. Love eating my spinach this way! -- posted by Jean R

Mexican Skillet Lasagna

Mon, 07 Dec 2009 15:51:35 -0500

Got this from January 2010 Cooking club magazine. Haven't tried it yet, but it looks good and I don't want to lose it. -- posted by SaffronMeSilly

Pesto Lasagna

Fri, 11 Dec 2009 17:32:08 -0500

Scrumptious lasagna with pesto, onion and plenty of bubbly cheese. -- posted by Leanne Kelly

Lasagna Rollups

Sun, 13 Dec 2009 07:39:51 -0500

My daughter makes these - they are great because you can make a batch and freeze, then take out 2 or 3 to bake when you want lasagna. We also make these for our local science fiction convention and they're gone as soon as they're put out. Hope you enjoy! -- posted by Buzymomof3

Mushroom Lasagna

Sun, 13 Dec 2009 20:52:04 -0500

Great Bechamel Lasagna -- posted by Leanne Kelly

Lasagna

Mon, 14 Dec 2009 01:20:44 -0500

Best Lasagna I have ever had that doesn't have ricotta in it. -- posted by amcarroll

Barefoot Contessa's Lasagna

Mon, 14 Dec 2009 01:23:28 -0500

Great served with a salad, garlic bread and a nice Chianti! Very generous servings. -- posted by Chef #1172957

Boxing Day Festive Roast Pumpkin and Cheese Lasagne - Lasagna

Wed, 16 Dec 2009 13:27:54 -0500

Roasted pumpkin and creamy cheese lasagne (lasagna); a Boxing Day special - although I have made this for Christmas Eve too! This is a wonderful addition to the festive vegetarian table, but is ALSO hugely popular with meat eaters. This is my adapted version of Nigella Lawson's pumpkin lasagne; I have changed a few of the methods and added (as well as omitted) a few ingredients! Boxing day is the day after Christmas day, also called St Stephens Day the 26th December; it is a public holiday in the UK and most Commonwealth countries.generally a turkey curry day, or a turkey-free day, one of the two! Serve this with a large bowl of salad and some crusty bread for mopping up the delicious sauce. -- posted by French Tart

Wild Mushroom and Goat Cheese Lasagna

Thu, 17 Dec 2009 09:48:46 -0500

This elegant lasagna combines layers of portobello mushrooms (or any other type of edible wild mushroom) cooked with onion, garlic, basil, lasagna noodles, crumbled goat cheese and grated Parmesan cheese and a smooth cream sauce. - Divine - -- posted by Chef mariajane

Turkey Spinach Lasagna

Thu, 17 Dec 2009 14:17:09 -0500

This is an amalgamation of some different Cooking Light recipes using what I had on hand one evening, which turned out to be even better the next day. Best of all, you don't have to cook the lasagna noodles first! Feel free to adjust, such as replacing water with chicken broth, adding more ground turkey, using whole wheat noodles, etc. Also, I am a slow cook, so it may take less than 30 minutes for you to prep. (Warning: 9 WW pts per 1/8 of pan because I hate most fat-free versions of cheeses) -- posted by Squirrelette

Pierogie Casserole

Fri, 18 Dec 2009 16:19:05 -0500

This is one of the first recipes I learned while away at college. Its a very simple side dish or main course. And great to take for a potluck dinner. This recipe freezes nicely and the leftovers are wonderful the next day. If you want, you can sauté onions in some butter and serve on the side. I would recommend using an 8x8 casserole dish and trimming the lasagna noodles to fit, but you can certainly use a 9x13; just add an extra sheet of lasagna to each layer. Enjoy!! -- posted by coffybean

The Best Lasagna Ever (Courtesy of Pioneer Woman)

Mon, 21 Dec 2009 02:21:04 -0500

"Im sure everyone has his own favorite lasagna recipe, but Id just like to offer that this really is The Best Lasagna Ever. Part of its appeal is that the ingredients used are totally basic; you dont have to hunt down fresh basil or buffalo mozzarella or Parmigiano-Reggiano or handmade sausage from from an Italian mama in old Napoli. Anyone can make this, anywhere, anytime. And its the easiest thing in the world." Aside from the simplicity and availability of ingredients, however, this lasagna is just dadgum good. -- posted by FeelinYummy

Ex-Husband's Grandmothers' (Ahhh-Mazing) Lasagna

Tue, 22 Dec 2009 12:16:31 -0500

I have to admit this is best lasagna recipe ever. It was my ex-husband's grandmother's "secret" recipe... so I figured I'd give the "secret" to the whole world! Shhhh! ;) -- posted by TampaChefSteph

Easy Lasagna With Cottage Cheese

Tue, 22 Dec 2009 15:40:54 -0500

I love the simplicity of this recipe, especially considering how wonderful the results are! A few ingredients, a simple layering process, a short while in the oven, and you have a delightful meal that looks more difficult than it is! -- posted by Chef Stacy

Lasagne " Healthy Version "

Wed, 23 Dec 2009 14:35:47 -0500

I use an 11 x 7 baking dish, you can use 13 x 9 you will just need more noodles. Very yummy yet healthy version, made with ground turkey instead of ground round, and fat free cheese, so don't miss out just because your watching cal's , this is better for you and taste so good !!! -- posted by Chef Dan 74

Spicy Brunch Lasagna

Thu, 24 Dec 2009 15:20:04 -0500

Hash browns, Italian sausage, and scrambled eggs top layers of lasagna noodles, cheese, herbs, onion, and shredded carrot. Recipe is from Better Homes and Gardens. Preparation time is overnight chill time. -- posted by Sweet Jezebel

Lasagne With Vegetables and Saffron (Lasagne/Verdure/Zafferano)

Sun, 27 Dec 2009 20:01:23 -0500

Awesome! Enjoyed it thoroughly - prepared as I have a few friends that don't like vegetables - and once they tasted this they continued to eat and eat and eat!!!Found on the Barilla pasta site. Paired it with red wine, a nice salad of tomato slices with a nice vinaigrette and a fruit salad with all the wonderful fruits in bloom at this time of the year (end of August)!! -- posted by Manami

Lasagna

Tue, 29 Dec 2009 02:22:11 -0500

This is a really good lasagna. -- posted by JoeB

Easy Lasagna

Tue, 29 Dec 2009 13:43:11 -0500

This is an old family favorite. It does not call for cottage cheese! And oh so good! <>< -- posted by tcourto

Amber's Lasagna

Thu, 31 Dec 2009 02:32:53 -0500

This recipe was made for me by my Grandpa. Its my birthday meal every year and it couldn't be simpler to make. I don't like a lot of meat and I really HATE ricotta cheese so this is the perfect lasagna for me. We make it with jarred marinara sauce and to make it taste less like store bought try adding chopped green peppers and simmer it for about ten minutes prior to assembly. Enjoy!! -- posted by coffybean

Traditional Supreme Lasagna

Thu, 31 Dec 2009 02:33:22 -0500

This is a combination of many lasagna recipes. This version is our favorite and comes close to what I always think of as a true restaurant style lasagna. I like to cook my own noodles, but you can also use no bake lasagna noodles and just add a 1 1/2 cups of water to the bottled sauces. You can also substitute ground beef or chicken for the turkey. -- posted by Cooking CF

Spicy Skillet Lasagna

Thu, 31 Dec 2009 02:54:09 -0500

The wonderful taste of lasagna in less than half the time and in a single dish! Can you get any better than that? It works well with either no boil noodles or cooked noodles, and I usually use white shredded cheeses (mozzarella and 6-cheese italian mixes) instead of ricotta. -- posted by hodgemo2

Super Sroom Lasagna "only the Chef Knows for Sure"

Mon, 04 Jan 2010 18:10:20 -0500

I have always loved garlic, mushrooms, cheese, etc, so this is my version of an all time favorite, Lasagna ! I think you'll like it -- posted by Chef Roly-Poly

Three Cheese Vegetable Lasagna

Thu, 07 Jan 2010 00:52:48 -0500

Saw this on big daddy house. Wanted to post to get nutrition facts -- posted by Wilson716

Chicken Lasagna Alfredo

Fri, 08 Jan 2010 14:48:46 -0500

This is one of my all time favorite Pampered Chef recipes. It is out of their Celebrate cookbook...of course I altered it some but it's still close to the original. I often times do not put the chopped red pepper in and I usually use 2 c of mozzarella and 1 c of cheddar. I have posted the ingredients as to the original recipe. -- posted by QueenJellyBean

Sarasota's Full Proof Traditional Lasagna

Sun, 10 Jan 2010 01:07:23 -0500

This is my favorite lasagna, and is always the one I go back to. It is "fairly" classic, but I enjoy the mix of turkey and sausage vs all beef or beef and sausage which can be a bit heavy to me. A nice mix of romano, parmesan and mozarella and some red peppers in the tomato sauce makes this just a bit unique. I have many different recipes, including ... a vegetarian lasagna, mushroom, spinach and kale, mexican, and seafood ... but this by far is my ultimate standby. I really call this my Classic Lasagna. This is what I do: Layers ... 1) meat sauce 2) noodles 3) meat sauce 4) ricotta mix 5) grated cheese 6) noodles 7) meat sauce 8) ricotta mix 9) grated cheese 10) noodles 11) meat sauce 12) grated cheese. FYI ... These feeds a crowd, but I love to make it and then keep 1 or 2 pieces out for the week and freeze the rest. This makes a great easy lunch or simple dinner -- posted by SarasotaCook

Dairy Free Lasagna

Mon, 11 Jan 2010 14:03:44 -0500

Tomato sauce, layered with lasagna, eggplant and spinach. Topped with zucchini and baked. -- posted by English_Rose

Mom's Special Lasagna

Mon, 11 Jan 2010 15:45:33 -0500

This is a recipe that's full of flavor! I've tweaked it quite a bit, the original recipe came from Taste of Home, mom's best edition. Serve with salad and garlic bread!! Cook time includes simmering sauce first and resting time. -- posted by KPD

Broccoli Lasagna

Tue, 12 Jan 2010 15:02:40 -0500

I got this from the Real Simple magazine. It turned out GREAT, and was a big hit with my company. it is very easy to make, tasty and a little different than your typical lasagna. I am a HUGE fan of broccoli and was excited to try this. I decided to post it to make sure to save the recipe and I know that recipezaar fans will love this too! -- posted by EllaP

Mary Margaret Mcbride's Lasagne With Beef and Sausage

Tue, 12 Jan 2010 15:08:05 -0500

I have not made this but seems fairly simple and someone requested this and it is from Mary Margaret McBride' Encyclopedia of Cooking, Volume 7, page 1509. -- posted by countrylife

Spinach Lasagna

Tue, 12 Jan 2010 15:26:26 -0500

A great spinach lasagna recipe that is guaranteed to please! -- posted by Christine's Yellow Kitchen

Four Cheese Lasagna Rolls

Tue, 12 Jan 2010 15:26:48 -0500

Easy and delicious. Nice presentation also. -- posted by Londonsbk

Campbell's Chicken Florentine Lasagna

Tue, 12 Jan 2010 18:11:08 -0500

I got this in an email from Campbell's today. I checked to see if it was already on here, and found several that are different than this one, so here it is. I am going to try it soon. Sounds delicious. -- posted by jrivera

Best Lasagna

Wed, 13 Jan 2010 18:31:15 -0500

Served with a salad, its a complete meal. -- posted by Bill From New Mexico

Beef & Pork Ragu Lasagne (Lasagna) from Fine Cooking

Wed, 13 Jan 2010 18:42:56 -0500

This is a PHENOMENAL recipe from Fine Cooking. I have made it for company and everyone raves over it. It's labor intensive but SO worth it. It either makes one huge pan or two smaller ones. I have found that making the ragu the night before makes the preparation a lot easier. Two minor substitutions I have made: (1) I use the already prepared ground chuck and ground pork from the meat section of my grocery store. (2) I have always used either regular dried lasagna noodles or no-boil noodles. -- posted by CFRP

Granny's Lasagna

Fri, 15 Jan 2010 16:13:29 -0500

A simple lasagna loved by the Grandchildren -- posted by ChefDebs

Lasagna

Sat, 16 Jan 2010 21:06:22 -0500

From the kitchen of Wanda Cupp Thornburg, Moberly MO. -- posted by TLC-MO

Lasagna Genoese Alla Carbone

Mon, 18 Jan 2010 00:19:29 -0500

This is my husband's Genoese grandmother's recipe for the filling for ravioli. However, if you don't have the time/skill to make "ravs," you can use it in stuffed shells or -- my favorite -- lasagna. Just use a sauce (homemade or store-bought) that contains basil for that true Genoese flavor! -- posted by L'ecole

Rhonda's Lasagna

Mon, 18 Jan 2010 01:30:10 -0500

Excellent -- posted by jdwright

Mexican Lasagna

Mon, 18 Jan 2010 02:14:56 -0500

It started by trying to make something new with the stuff we had laying around and now it is a family favorite! can be topped with sour cream -- posted by Chef #1523322

Incredible Lasagne

Fri, 22 Jan 2010 11:23:45 -0500

I'm not sure where I picked up this recipe but it is one of my favourite lasagne recipes. I would even dare to say that it might actually beat my mom's recipe in a taste test! My spouse said that it is his favourite recipe in my collection and often suggests it for dinner parties. If you are looking for a low calorie meal, this isn't one of them... but it is worth the calories! -- posted by Kim A. Heaphy

Gales' Lasagna

Mon, 25 Jan 2010 10:56:08 -0500

My sisters recipe, it is very good traditional lasagna. It also freezes well. -- posted by red and white kitchen

Lucas's Dairy Free Lasagna

Mon, 25 Jan 2010 11:38:53 -0500

I created this recipe as a way of getting my 2 year old grandson to eat meat (which he is reluctant to chew) and get some iron into this diet. He is allergic to wheat products, dairy and tomatoes. This recipe is easy to make and tastes delicious. I make it in a dish about half the size of a normal lasanga dish. When cold, I cut the lasagna into 8 servings, wrap in cling-wrap and freeze. -- posted by Kiwi Kathy

Crock Pot Lasagna

Tue, 26 Jan 2010 17:53:37 -0500

My sister found this recipe and loved it. She said it tasted like the frozen lasagna that we always get at Costco. NOTE: This recipe fills up the crock pot to the very top, so its a very tall lasagna. -- posted by cmd28

Easy Oven Lasagna

Thu, 28 Jan 2010 09:34:05 -0500

I always loved my mom's lasagna growing up, and when I got her recipe I was shocked to see how easy it is to make! Yay for me, I like it easy. (My husband likes it with his mom's spaghetti sauce. It's a great recipe and it's called "Lynda's Spaghetti Sauce") -- posted by April Wholikesitez

Lasagna With Turkey Sausage

Mon, 01 Feb 2010 10:21:05 -0500

This is the lasagna recipe my mom always made. It's a family favorite. There are instructions in this recipe if you want to make it ahead of time and keep in the fridge before baking. -- posted by andrea.e

Fresh, Easy, Lasagna - Can Be Vegan W/ Alterations

Wed, 03 Feb 2010 11:43:51 -0500

Im a vegan so i dont use the beef, or riccota, I use a pkg. of Quorn Ground beef, and tofu for mine. but everytime its made I get rave reviews!! I've made this for serious carnivors and no one ever knows, add any veggies on hand. *EnJoy* please comment and rate!! Serve with some garlic bread and small salad!! -- posted by PiP389

Mom's Favorite Lasagna

Thu, 04 Feb 2010 10:09:22 -0500

This is a recipe handed down from my dear mother. She adapted this recipe from an old cookbook of hers and it has been a family favorite for years! My husband and kids like more meat, so I do use a full pound of both the ground beef and Italian sausage. -- posted by Ms. Delaney

Best Ever Red & White Sauce Lasagna

Thu, 04 Feb 2010 16:04:10 -0500

This is the absolute best tasting lasagna I have ever had. The red sauce offers sweetness and the white sauce gives it a warm creaminess. I came up with this recipe for my sister who doesn't eat pork, but have made it many times with traditional pork Italian sausage. Either way its yummy, hearty and sure to impress. -- posted by Shamrockjulie

Potato Lasagna

Mon, 08 Feb 2010 12:03:36 -0500

Nothing fancy, just a good plain food. Help me make it better. -- posted by Muke