Recipezaar: Pasta,Mushrooms recipes

Garlic, Herb and Smoked Ham Tagliatelle (Ww Recipe)

Wed, 28 May 2008 20:29:17 -0400

We have had this a couple of times over the years when I have been off and on Weight Watchers. It is a nice way of having a bit of a cream pasta meal without having to worry much about the fat grams. I got it from a WW cookbook put out by the UK version of WW a number of years ago. The recipe claims to be 11 points for the whole recipe but I know that UK points and USA points are worked out differently. -- posted by Sarah_Jayne

Creamy Gorgonzola Penne and Mushrooms

Thu, 29 May 2008 00:38:33 -0400

This is a easy, basic pasta recipe I created when I needed to use up some gorgonzola and mushrooms. -- posted by Atiekay

Vegetable Crock Pot Minestrone Soup

Thu, 29 May 2008 02:35:35 -0400

Perfect as a main dish served with bread or a salad -- posted by Chef at Heart

Savory Mushroom Orzo

Thu, 12 Jun 2008 17:39:18 -0400

A wonderful side dish I created when I was craving something different with mushrooms. Can be a great vegetarian meal or a main dish if you add left over roast or steak.If used as a main dish it serves 4 generously It's simple and flavorful. -- posted by angelalberta_22

Mushroom and Thyme Cavatelli

Fri, 13 Jun 2008 20:02:38 -0400

From our local paper, saving here to give a try. Times are estimated. Suggested you serve as a main with a green salad or as a side with grilled meat. The amount of parmesan is an estimate the recipe states "shaved parmesan to serve", as is pasta as the recipe states 1 bag cavatelli pasta (it comes in several sizes). -- posted by I'mPat

Turbot With Morille Pasta

Sun, 06 Jul 2008 03:29:42 -0400

From a french cooking magazine I found in my friend's apartment in Paris -- posted by enigmused

Herb Gnocchi W/ Mushroom Cream Sauce

Wed, 09 Jul 2008 01:41:29 -0400

This is a recipe from Danny Boone but i've tweeked it just a bit. Its very easy to make, but very time consuming. The dish is VERY filling so do not be discouraged by the portions, its extremy filling. I made it once for my mom on mother's day and a week later for my brother one what is now known as 'brother's day'... hope you enjoy it! -- posted by Yeah917

Chicken Ham Lasagna

Mon, 14 Jul 2008 22:34:47 -0400

a different unique , and very way to make lasagna. I have made this several times, and it is very tasty. I have had this recipe for years, I forget how I got this. -- posted by weekend cooker

Fettuccine Alla Parma

Mon, 14 Jul 2008 22:41:03 -0400

We really like this fettuccine dish. -- posted by Lainey6605

Pasta With Chicken, Mushrooms, and Garlic-Wine Sauce

Tue, 15 Jul 2008 18:30:47 -0400

Simple ingredients make this good for busy nights. This dish is one of my specialties, and since finding the recipe on a pasta box years ago, I've been changing and refining it to this final product. This recipe makes enough for 3 or 4 servings, but it is easily doubled or tripled for a crowd. The computer didn't recognize the pasta mix, but I've used both Near East and Pasta Roni brands with the same result. -- posted by Kim_150

Veggie Lasagna

Fri, 18 Jul 2008 01:03:24 -0400

Chock full of veggies (you can add, change to suit your tastes). Got this from a Taste of Home annual recipe cookbook, submitted by Sam Hunsaker. Changed just a bit to fit my families needs. -- posted by podapo

Bacon & Mushroom Pasta

Thu, 24 Jul 2008 11:40:51 -0400

Better then the sauces from a jar :) For a change swap the basil pesto for red pesto or sundried tomato pesto. -- posted by Pink Penguin

Asian Pasta & Shrimp Soup

Sun, 27 Jul 2008 03:01:59 -0400

This recipe is one of the Asian style - actually Chinese style - pasta soups. It is flavorful and healthy; low fat, low calories. Good for a meal." -- posted by SassyMom3

Christmas Vacation Manicotti Casserole

Fri, 15 Aug 2008 16:48:36 -0400

When the whole family is home for the holidays, it's nice to have several recipes on hand that you can put together in the afternoon while they're off doing something else, and then be able to sit down together at the table for supper. This recipe is one of THOSE....put together and gather 'round the table to inhale it! Better double this recipe when you have a crowd! The crusty top will be so inviting you'll be drooling from just looking at it! This one comes from Gooseberry Patch's Christmas book (2008). -- posted by Debber

Dancing Mushrooms

Sun, 17 Aug 2008 23:54:00 -0400

Cute name for a delicious dish! Mushrooms so happy to be prepared lovingly into such a delicious dish that they DANCE with joy! Wonderful with a fresh green salad, some crusty bread and a glass of white wine. -- posted by mama's kitchen

Mushroom Soup With Noodles

Tue, 19 Aug 2008 02:05:00 -0400

very good soup!! -- posted by Chef #927126

Incredible Chicken Lasagna

Thu, 04 Sep 2008 00:58:27 -0400

this is a great tasting lasagna, topped with alfredo sauce and white wine. It is VERY TASTY. From my mother. -- posted by weekend cooker

Barbecued Mushroom & Tortellini Skewers

Tue, 16 Sep 2008 21:49:04 -0400

Even if you love meat you'll still be satisfied by these filling and slightly spicy veggie kebabs. -- posted by English_Rose

Tootie's Great Baked Pasta

Fri, 19 Sep 2008 16:05:58 -0400

Great comfort food! I have changed this over the years, to make it mine. My husband loves this! -- posted by tootie1

Farfalle With Wild Mushrooms

Mon, 06 Oct 2008 00:59:10 -0400

Food & Wine. Wine: Southern Italian Red. -- posted by dicentra

Mushroom Spinach Lasagna

Sun, 12 Oct 2008 00:55:44 -0400

From Cooking Pleasures Magazine This is a vegetarian lasagna that can be made for OAMC. To add some variety, try using some wild or exotic mushrooms instead of plain button mushrooms. If you use portobellos, scrape out the dark gills before you slice them, or your sauce will discolor. Directions are included to either make 1 9x13 pan, or 2 8x8 pans. -- posted by IngridH

Vegan Mushroom & Bechamel Lasagna

Fri, 17 Oct 2008 01:24:57 -0400

This is a decadent lasagna for special occasions. After trying to make it low fat, I finally figured out I needed a rich bechamel sauce I love in order to make a lasagna I love. I began by adapting Ina Garten's buttery bechamel sauce to a vegan one, and then tinkered with the rest until I had a creamy lasagna with lots of fresh mushroom flavor. Hope you like it. -- posted by vecca

Egg Noodles With Peas and Mushrooms

Mon, 20 Oct 2008 18:55:49 -0400

Gourmet. Nov 2004. -- posted by dicentra

Fettuccine With Mushroom Sauce

Tue, 21 Oct 2008 23:54:18 -0400

I found this on the back of a chicken stock carton. I haven't tried it yet. -- posted by Sara 76

Tortelloni and Mushroom Soup

Thu, 23 Oct 2008 19:12:30 -0400

From 1001 More Low Fat Recipes. The original recipe calls for tomato and cheese tortelloni. I've never seen this combination. Use what you like. -- posted by dicentra

Cremini Mushroom Pasta With Wilted Arugula and Goat Cheese

Sun, 02 Nov 2008 23:59:22 -0500

From SELF. December 2000 -- posted by dicentra

Mushroom and Swiss Chard Lasagna

Sat, 08 Nov 2008 14:58:55 -0500

Boxes of oven-ready lasagna may contain 12 or 16 noodles. For 12 noodles use 3 per layer, for 16 use 4. If Swiss Chard is unavailable, use a 16 oz. pkg of frozen spinach. -- posted by TattooedMamaof2

Pasta With Oyster Mushrooms

Fri, 14 Nov 2008 19:22:06 -0500

From 1001 More Low Fat Recipes. I can get the most beautiful oyster mushrooms at the local Asian market! -- posted by dicentra

Turkey Tetrazzini

Tue, 02 Dec 2008 01:18:27 -0500

According to accounts, the opera singer Luisa Tetrazzini inspired the original version of this poultry-inspired dish almost a century ago, and most versions of it today are still very delicious!! -- posted by Chef mariajane

Vegetable Chow Mein

Tue, 23 Dec 2008 00:32:50 -0500

A fast and easy vegetarian recipe from the cookbook, "Hooked on Heat " by Meena Agarwal. It's great as it is, but if you want, you can add a tofu, chicken, seafood, or beef. -- posted by blucoat

Penne Al Funghi Porcini (Pierce Brosnan's Fave)

Tue, 30 Dec 2008 02:06:42 -0500

This is a recipe from Pierce Brosnan's favorite Santa Monica restaurant, Il Ristorante di Giorgio Baldi, and said to be one of his favorite dishes. -- posted by Sharon123

Penne With Mushrooms, Spinach & Chives

Tue, 06 Jan 2009 18:21:33 -0500

A throw-together pasta supper. Perfect for midweek meals. -- posted by English_Rose

Pasta E Fagioli With Ham, Mushrooms and Herbs

Fri, 16 Jan 2009 00:05:53 -0500

This is a slightly different version of the traditional Italian dish, brimming with ham, herbs, tomatoes and onions. This pairs especially nicely with onion foccaccia bread. -- posted by JackieOhNo!

Penne With Turkey and Wild Mushrooms

Fri, 16 Jan 2009 01:27:00 -0500

Sounds easy and very good, but I haven't tried it yet. It comes from Joan Brett, Boulder, CO, Bon Appétit | August 1999 . -- posted by Chef #1087084

Mushroom and Tortellini Soup

Fri, 16 Jan 2009 18:47:15 -0500

This recipe features wild mushrooms which add a rich flavor. This is from Good Housekeeping. -- posted by Lainey6605

Turkey and Mushroom Stroganoff

Wed, 21 Jan 2009 01:00:43 -0500

This recipe was featured in an email this morning from the www.lifescript.com website. -- posted by senseicheryl

Olive Garden Linguine With Kalamata Olives and Prosciutto

Wed, 21 Jan 2009 15:57:58 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Fusilli With Salami and Creamy Mushroom Sauce

Fri, 23 Jan 2009 17:40:17 -0500

Quick tasty pasta supper for the family. Serve with garlic bread and a salad. -- posted by English_Rose

Wild Mushroom Lasagna

Mon, 26 Jan 2009 01:12:40 -0500

from the Barefoot Contessa, this is a wonderfully hearty vegetarian main dish. It originally called for whole milk (which we never have in the house) and only portobello mushrooms, but I like to add a bit of mixed mushrooms in as well. -- posted by Lizzymommy

Tortellini With Porcini Mushroom Sauce

Mon, 26 Jan 2009 15:01:52 -0500

From September 2008 Bon Appetit, DH and I thought this made for a nice lunch. -- posted by Dr. Jenny

Udon in Chili-Lime Broth

Thu, 29 Jan 2009 11:58:41 -0500

This is a wonderful quick lunch. it is sweet, spicy, sour and full of so much flavor! This is yet another great wintertime warmer. -- posted by dk683

Pesto Mushroom Lasagna With Fresh Mozzarella

Mon, 02 Feb 2009 01:57:35 -0500

I was inspired to create a pesto lasagna that is meatless but still tasty and satisfying. The key is the fresh lasagna noodles--- these are great because they don't require boiling, you just bake them. I also prefer the taste and texture of fresh lasagna noodles, but if not available you can absolutely substitute with dried. -- posted by Chef #1153139

Herby Mushroom Pasta

Sat, 07 Feb 2009 13:05:07 -0500

Love the combination of pasta and mushrooms which can be made creamy with the addition of 4 oz ricotta stirred in with the mushrooms. -- posted by English_Rose

Mushroom and Herb Sauce for Pasta

Mon, 09 Feb 2009 00:09:21 -0500

A simple vegetarian sauce ideal served with pasta. -- posted by English_Rose

Broccoli Delight

Sat, 14 Feb 2009 16:06:13 -0500

I've made this recipe for years I adapt the recipe to what I have on hand and/or my caloric/fat diet at the time (suggestions noted below). Each serving is about 500 calories (lower if you subsitute the reduced fat products). I prefer using the fresh ingredients, but enjoy the recipe version as well. ENJOY! -- posted by Kim in CNY

Portobello Lasagna With Basil Cream

Thu, 19 Feb 2009 11:07:35 -0500

From Rachael Ray magazine -- posted by Chef GreanEyes

Easy, Peazy Pasta

Mon, 23 Feb 2009 09:53:56 -0500

Easy weeknight dish, combining veges and pasta. Can be a side dish, or vegetarian entree (vegan if you omit the optional cheese) This dish goes together quickly, so have your veges prepped before you start. -- posted by dianegrapegrower

Lemon Orzo With Mushrooms and Pine Nuts

Mon, 23 Feb 2009 13:27:59 -0500

I love orzo and this recipe from Rachael Ray looks delish. -- posted by Boomette

Free-Form Lasagna With Wild Mushrooms and Parmesan Cream

Sat, 28 Feb 2009 02:58:12 -0500

I found this recipe in the Chicago Tribune. It's based on a recipe from "Mushroom", by Alastair Hendy. Bravo, Alastair! I've made two servings at once, but I think anything more than that should be made in batches. I subbed half-and-half for the whipping cream, for a slight calorie saving. Use whatever mushrooms you like - I used oyster, shiitake and button. Use fresh herbs in this dish, because of the short cooking time. Even parsley would be preferred to dry herbs. -- posted by duonyte

Spicy Spaghetti With Garlic Mushrooms

Mon, 02 Mar 2009 17:42:53 -0500

A low fat, fail-safe pasta dish that will proves that it's just as easy to whip up a meal as it is to turn on the microwave. -- posted by English_Rose

Pasta With Lemon & Sage Mushrooms

Thu, 05 Mar 2009 16:13:45 -0500

A light but filling Italian supper, ready in just 20 minutes. -- posted by English_Rose

The Best Beef Stroganoff Recipe

Sat, 14 Mar 2009 23:52:59 -0400

Delicious beef stroganoff recipe that will totally get you and you family hooked! I created this recipe when i got sick of making beef stew or buying stroganoff from the frozen section of tghe grocery store. -- posted by AmandaT143

Penne W/ Spicy Sausage, Oyster Mushrooms, Basil and Tomatoes

Thu, 19 Mar 2009 17:46:34 -0400

This recipe comes from a famous Vancouver restaurant chef/owner Ken Bogas. Alot of the prep work can be done ahead of time. -- posted by Abby Girl

Asparagus-Mushroom Primavera

Thu, 26 Mar 2009 15:41:06 -0400

Two of my favorite things: Asparagus and mushrooms. Recipe is from Better Homes and Gardens. This makes four servings if all are satisfied with 1 1/2 cups each. -- posted by Lainey6605

Lasagna-Like Pasta Dish

Sun, 29 Mar 2009 20:39:06 -0400

If you like ricotta cheese, you will love this recipe. I put a twist on the traditional lasagna dish. For this recipe instead of meat as in a lasagna, i used mushrooms and it came out perfect, but if you don't like mushrooms you can definitely substitute with your favorite meat. This recipe tastes absolutely terrific and it is a fairly simple dinner to make. -- posted by AmandaT143

Nif's Spaghetti With Mushrooms and Shrimp for Two

Mon, 06 Apr 2009 00:26:44 -0400

On one of those rare nights without the kids, it's nice to make something delicious together that you can catch up over. That's where this came from. Enjoy! -- posted by Nif

Spaghetti With Lentil Bolognaise

Wed, 15 Apr 2009 02:10:48 -0400

A versatile vegetarian bolognaise and a great way to get some nutritious lentils into your diet! Adapted from a recipe I found online. I love the vegetables that were in the original recipe but you could vary them depending on what's in season, what's reasonably priced and, of course, to meet your taste preferences. I just had to add a leek as I love the subtle blend of flavours from onion, garlic and leek cooked together. And when I made this I used probably double the 15 mushrooms included in the original recipe! :) Vary the herbs to meet the whim of the moment! -- posted by bluemoon downunder

Creamy Mushroom Pasta

Tue, 12 May 2009 14:47:53 -0400

I saw this recipe on Everyday Italian. This recipe was absolutely wonderful. I made some changes to the recipe that they had. It turned out WONDERFUL! -- posted by CyndiCB

Tasty Tuna Macaroni

Wed, 13 May 2009 22:05:18 -0400

My fiance and I love cooking for each other, even though most of the time we end up cooking up a box of mac 'n cheese. I try to change things up a bit by adding things I have on hand. This is one I came up with one night that ended up being very good and I make it over and over on those nights when I don't have a lot of time and I don't want to make just another box of macaroni. -- posted by Mrs. Regan

Penne With Cabbage and Mushrooms

Sun, 17 May 2009 15:31:19 -0400

Two of my favorite vegetables and pasta are included in this dish! It's healthy for you, too. Recipe is from Barilla. -- posted by Lainey6605

Mushroom Sauce for Pasta (Low-Sodium)

Wed, 27 May 2009 22:37:23 -0400

Cookbook author Frances Levine created this recipe for her husband, who needed to follow a low-sodium diet. She suggests serving this over pasta with a sprinkling of Parmesan. I also like a little fresh chopped parsley. Add garlic, thyme or other seasonings, as you please, or enjoy the pure goodness of mushrooms. I use whatever dried mushrooms I have on hand. -- posted by duonyte

Korean Chicken Soup

Fri, 29 May 2009 02:02:03 -0400

Food & Wine Magazine, December 2008 edition - Perfecting Chicken Soup, recipe by Grace Parisi. It is a deeply flavorful broth and we enjoyed it ever so much :) and have even put it on the menu at our Cafe Ponce. We serve this with a salad, homemade bread or some sort of biscuits (I know) but the residents' like biscuits and we use different recipes to see which they prefer. We also had to make a few changes with the soup but that is when we are making it for the whole home, as we have chicken soup twice a day! When we make it for the Cafe - it is the real thing. It also works on colds like Jewish Penicillin ;) -- posted by Manami

Creamy Mushroom Bow Ties

Wed, 03 Jun 2009 14:13:16 -0400

This can be made into a main dish by adding shrimp or chicken. This is a quick side dish that tastes like it took a lot of time to make. This dish also makes a lot. -- posted by JenzyGirl

Portabello Mushroom Lasagna

Mon, 15 Jun 2009 15:38:53 -0400

This is a classic Italian dish, but also commonly made in Provence. The French somehow make it a little more elegant. Portobello mushrooms have so much more flavor than button. This is a good substantial meal for a vegetarian but can also be served as a side dish with a roast. Adapted from Barefoot Contessa at Home cookbook. Enjoy! -- posted by Sharon123

Family Favorite Vegetable Lasagna

Thu, 18 Jun 2009 14:11:23 -0400

Another recipe from Anne Lindsay's Lighthearted Everyday Cooking. You can use this recipe to sneak vegetables into the diet of the veggie-phobic :). Make this recipe healthier by using low-fat cottage cheese and low-fat mozzarella. -- posted by Dreamer in Ontario

Pierce Brosnan's Penne Pasta

Wed, 24 Jun 2009 10:34:17 -0400

Rumor has it, this is Pierce Brosnan's favorite penne. It comes from one of Pierce's favorite restaurants, II Ristorante di Giorgio Baldi in California. It has become a Watson favorite with a few of our personal changes. The recipe calls for porcini mushrooms, since I can't find them here, I use fresh portobello mushrooms. This is so simple, but so.... good. -- posted by BakinBaby

Vegetarian Stroganoff

Sat, 04 Jul 2009 13:57:47 -0400

started as a joy of cooking recipe, twiqued beyond recognition. NOT your "hamburger and mushroom soup" recipe, this is the real thing! -- posted by spiritussancto

Eggplant Lasagna

Tue, 07 Jul 2009 02:32:52 -0400

Eggplant is now in season and soo good. This is a wonderful inexpensive meatless dinner. Recipe from Ivillage.com -- posted by 1PugMom2

Tortellini With Cabbage, Onions & Mushrooms

Wed, 05 Aug 2009 01:48:04 -0400

I love the combination of vegetables in this tortellini dish. It takes very little time to make this satisfying meal for your family along with a salad and some crusty bread. Serving size will vary depending on your appetites. -- posted by Lainey6605

Cheese & Olive Manicotti With Mushroom Sauce

Sun, 09 Aug 2009 20:53:48 -0400

Saw this recipe by Crestor (the medicine), at the hospital the other day and it looked very appetizing so I copied it! Have made a few changes but they are slight & I think they made it even more delicious! ;) -- posted by Manami

Chicken & Mushroom Lasagne

Mon, 10 Aug 2009 10:34:05 -0400

I came up with this recipe for my son's dinner tonight. (The rest of us were having a tomato based lasagne, which he doesn't eat.) I tried keeping this simple for his tastes, so feel free to add extra herbs or vegetables to suit your own tastes! :) -- posted by Sara 76

Vegetable Lasagna

Mon, 10 Aug 2009 14:48:30 -0400

from the "dancing gourmet cookbook" -- posted by Yoga Booty

Spaghetti With Mushrooms, Garlic & Parsley

Thu, 20 Aug 2009 10:35:37 -0400

Spaghetti ai Funghi by Lidia Bastianich - we made it last night and it was pure comfort food :) at its best! We used button & cremini mushrooms only but that is due to personal preference. -- posted by Manami

Wild Rice Pilaf With Mushrooms and Pecans

Wed, 26 Aug 2009 09:58:40 -0400

From Rachael Ray. It looks very yummy, lots of great ingredients. -- posted by Boomette

Hot and Sour Vegetable Rice Noodle Soup

Tue, 01 Sep 2009 13:33:53 -0400

I came up with this today when trying to figure out something to do with a few veggies and a bag of cooked rice noodles that had made it to the end of the food shopping week. We really enjoyed it and it is also pretty healthy too. -- posted by Sarah_Jayne

Mushroom and Ham Tagliatelle

Tue, 08 Sep 2009 12:12:37 -0400

Whip up this complete pasta dish in next to no time. Fabulous as is or try it with smoked salmon strips instead of ham. -- posted by English_Rose

Festival of Crab on Angel Hair Pasta

Tue, 08 Sep 2009 13:26:53 -0400

We use angel hair pasts very often here at the home, so I am always searching for recipes that the residents might enjoy -- of course, with all the changes made by the dieticians.I don't know where on the internet I found this recipe. I have tweaked a bit here and there. -- posted by Manami

Shells in a Rich Mushroom Sauce

Wed, 09 Sep 2009 16:37:16 -0400

A nice rich side dish. This goes great with a grilled steak for a hearty dinner. And if you just want a meat free dinner, this is it. Very hearty. A nice salad and it is plenty for dinner. I love to serve this with fresh slices of heirloom tomatoes. -- posted by SarasotaCook

Penne With Sage and Mushrooms

Wed, 16 Sep 2009 17:46:26 -0400

Cooking Light. Sept 09. -- posted by dicentra

Mushroom Ravioli

Fri, 18 Sep 2009 16:47:12 -0400

My attempt at making a copycat of Macaroni Grill's delicious Mushroom Ravioli. Be forewarned, it is very rich. -- posted by 49flavours

Pasta With Mushrooms

Mon, 21 Sep 2009 13:30:39 -0400

Use your favorite pasta for this dish and enough cream to bind all the flavors. Variations/Additions: Stir in some cooked ham or bacon into the finished sauce; Add some cooked sweet peppers, fava beans or peas; Pour the finished dish into a shallow ovenproof dish, sprinkle with more parmesan or cheddar and glaze under the broiler. -- posted by English_Rose

Golden Mushroom, Pea, and Asparagus Risotto (Vegan)

Thu, 24 Sep 2009 14:54:58 -0400

Recipe from The Vegan Chef and placed here for safe keeping. . .have some nutritional yeast to use up and this sounds great!! Serves 4 as a main dish or 6 as a side dish. -- posted by JanuaryBride

Wild Mushroom & Onion Manicotti With an Asiago Sauce

Mon, 12 Oct 2009 17:04:22 -0400

Wild mushrooms, caramelized onions, creamy ricotta, tangy cheese, fresh herbs make this a great dish. Now I prefer whole wheat manicotti if you can find it. I found some at Whole Foods which I love, but if not, good ol' Ronzoni or Muellers or any brand will work just fine. To me it is just a nice option to the tomato based manicotti or that with beef or chicken. I just enjoy the change of having a lighter vegetarian dish now and then even though this has a rich cream sauce. You can certainly use a heavy cream vs milk, or even a combination of the two if you want even a thicker sauce, but the the comibination of the wild mushrooms and the Asiago make this a rich dish. -- posted by SarasotaCook

Delicious Veggie & Herb Ravioli Soup

Wed, 14 Oct 2009 14:20:24 -0400

I received this wonderful recipe from my sister. I love that the only preparation needed is to chop up some garlic and herbs. I really like flavor of this soup's base as it is seasoned with garlic, herbs, tomatoes and chicken. This is a great meal to make when time is short. Lastly, I do not care for red peppers. In most recipes, I won't include them. Thankfully I tried this with the red peppers included, and I can't imagine this soup without them. -- posted by Leilani

Creamy Fettuccini With Brussels Sprouts & Mushrooms

Thu, 15 Oct 2009 14:09:50 -0400

from Eating Well Magazine, October 2009 -- posted by TattooedMamaof2

Wild Mushroom Spaghetti

Fri, 23 Oct 2009 01:22:24 -0400

Whole wheat and whole grain pastas pair well with earthy, woody flavors like those of mushrooms. Rachael Ray says this cooks down to an enormous amount of 'shroom goodness into one delicious serving, sendiing you off to a food coma, full and happy! From her book Big Orange Cookbook. -- posted by Sharon123

Zucchini Lasagna

Mon, 26 Oct 2009 17:40:34 -0400

A seemingly regular looking lasagna with Zucchini. My own recipe, but to be honest, it has got to be the best i have ever tasted, seriously. Please do try it and tell me i am wrong! -- posted by Hobittual

Very Special Beef Stroganoff and Poppy Seed Noodles

Thu, 12 Nov 2009 00:07:38 -0500

This is my version of Cleora Butlers Beef Stroganoff. Cleora cooked for my husbands family when his mother was a child in Tulsa Oklahoma. When I think about this very special yummy meal, my mouth waters. Use fresh ingredients. It's well worth the time and effort. Makes wonderful leftovers. -- posted by ejdowa

Angel Hair Pasta With Prosciutto and Wild Mushrooms

Sat, 14 Nov 2009 18:28:26 -0500

Easy and elegant, a perfect romantic dinner for mushroom lovers! The wild mushrooms can be anything you like. The recipe recommends morels, chanterelles, shitake, oyster mushrooms, or a combination of them. We have only tried this with shitake so far with excellent results. -- posted by The Wallaces

Beef Stroganoff (With Make Ahead Directions)

Mon, 21 Dec 2009 01:26:43 -0500

This is a wonderful, rich dish which can be made mostly from pantry staples. It takes almost no time to make, yet tastes like you spent a lot of time on it. It's also versatile- I use this sauce (without the sour cream) for Salisbury Steak. If you want to take it upscale for company, try using sliced beef tenderloin. It's also a great way to use up leftover beef, just cut into thin strips, skip the steps regarding cooking the beef, and add it into the sauce a few minutes before serving so it has time to heat through. -- posted by IngridH

Lasagne With Vegetables and Saffron (Lasagne/Verdure/Zafferano)

Sun, 27 Dec 2009 20:01:23 -0500

Awesome! Enjoyed it thoroughly - prepared as I have a few friends that don't like vegetables - and once they tasted this they continued to eat and eat and eat!!!Found on the Barilla pasta site. Paired it with red wine, a nice salad of tomato slices with a nice vinaigrette and a fruit salad with all the wonderful fruits in bloom at this time of the year (end of August)!! -- posted by Manami

Cheese Ravioli With Portabella Mushroom Sauce

Thu, 31 Dec 2009 03:04:14 -0500

I wasn't in the mood for marinara sauce on my ravioli, so I made this up, inspired by Olive Garden's Portabella Mushroom Ravioli, which is one of my favorites. When his ravioli was gone, my husband tried to lick his plate, but I wouldn't let him! It was delicious, quick and easy! Not exactly like Olive Garden's, but it was equally delicious! -- posted by Chef #459292

Gourmet Mushroom Fettuccini

Sat, 02 Jan 2010 10:26:56 -0500

Mushroom fettuccini with sun-dried tomatoes and pine nuts. -- posted by littleturtle

Wild Mushroom Orzo

Mon, 04 Jan 2010 18:29:21 -0500

This creamy, savory dish is prepared like a risotto. Any flavor chicken broth will do; I like the white wine and herb. -- posted by Whedonite

Porcini-Parsley Pasta (Rachael Ray)

Tue, 19 Jan 2010 13:01:54 -0500

A 30 minute meal from Rachael Ray, published in her magazine Feb 2010. As they state, "This sauce is so simple, yet truly intense in flavor. The dish makes a great meat-free entrée or first course for any special meal." -- posted by JanuaryBride

Portabello Mushroom Marsala

Thu, 21 Jan 2010 13:46:41 -0500

A vegan version of Chicken Marsala. It is simple to make, yet delicious. -- posted by Where's Mine?

Herby Mushroom Pasta

Thu, 28 Jan 2010 11:57:07 -0500

A quick, low-fat idea for a midweek supper. -- posted by English_Rose

Mushroom Tortellini Spinach Tomato Soup

Thu, 04 Feb 2010 09:45:59 -0500

Really Healthy, yummy soup. This is quick and easy and a real family pleaser -- posted by Abba Gimel

Elk Sausage BBQ Artichoke Pasta

Thu, 04 Feb 2010 10:25:58 -0500

This recipe includes elk sausage, pasta, zucchini, mushrooms, artichike hearts and fresh tarragon. The elk can be substituted easily for pork sausage. -- posted by NevadaFoodies

Best Creamy Marsala Wine Sauce over Mushroom Ravioli

Fri, 05 Feb 2010 08:33:49 -0500

Delicious and creamy marsala wine sauce paired with portobello mushroom stuffed ravioli. Copy-Cat of the Macaroni Grill Mushroom Ravioli entree. -- posted by nmlawrence