Recipezaar: Pasta,Lasagna recipes

Simple Lasagna

Wed, 04 Feb 2009 23:40:35 -0500

This is my Lasagna in it's simplest form, occasionally I add Mushrooms, or peppers, whatever I'm in the mood for, but this is the basic recipe and is delicious all on it's own. Inspite of the fact that I do not boil the noodles prior to cooking, I still do not buy the oven ready sheets. -- posted by metallichick

The Actual Olive Garden Bolognese Sauce Recipe (Spaghetti Sauce)

Fri, 06 Feb 2009 01:03:15 -0500

This is the actual Olive Garden bolognese (spaghetti sauce) recipe that I got from the Olive Garden website. Please don't leave a feedback saying how this recipe, "Is soooo much better than Olive Garden's", or how it is, "Close to Olive Garden's, but no cigar". It IS Olive Garden's recipe. Now we just have to figure out how they make their breadsticks! -- posted by mojoloh

Lasagna Stoup Ala Rachael Ray

Sat, 07 Feb 2009 12:55:26 -0500

I saw this recipe....in Everyday Rachael Ray Mag March/2009..simple ingredients, had them all on hand...made a wonderful pot of soup!! Only thing we missed....no crusty bread to dip in bowl....next time ........ -- posted by katie in the UP

Skillet Lasagna

Sun, 08 Feb 2009 09:59:30 -0500

I would have posted a photo, but there wasn't much left. I found this recipe in America's Test Kitchen 2006, and it's fantastic. I used cottage cheese instead of ricotta, but whatever you have on hand or prefer. I didn't use a nonstick skillet, and I found a 12" skillet wasn't large enough. I wound up cooking this in an actual skillet (the kind you plug in) by the time I got all the ingredients in the pan because there wasn't room to stir anything. -- posted by AmyZoe

Lasagna..... Homemade Lasagna!

Sun, 08 Feb 2009 10:04:51 -0500

This is really not Al Capone's Lasagna, It's my very own! A friend of mine had a Halloween party and ask me to bring Al Capone and my lasagna. Al Capone and his boy's would be very proud if he had some of this Lasagna, if he wasn't full of holes. My spaghetti sauce is excellent,,,,,, after all, it's all about the sauce! Recipe #106003, it can be made ahead and frozen. It can be used on any pasta. -- posted by Moontan Master!

Squash, Ricotta and Sage Pasta Bake

Sun, 08 Feb 2009 23:42:30 -0500

This veggie main course can be put together a day ahead and left in the fidge, ready to cook at a moment's notice. This bake can be frozen before the final cooking. -- posted by English_Rose

Low Cal Garlic Asparagus Lasagna

Tue, 10 Feb 2009 11:34:52 -0500

This is a very light lasagna recipe that is delicious and tastes gourmet. It is vegitarian and could be vegan if you substitute the cheese for vegi cheese. The lasagna can also be easily frozen and popped in the microwave for a quick meal. -- posted by Fat Free Queen

Lots O'meat Lasagna

Tue, 10 Feb 2009 15:14:33 -0500

Got this one from Paula Dean's show. Really good lasagna. -- posted by Michelle Figueroa

M's Green Gorgonzola Lasagna

Mon, 16 Feb 2009 01:03:19 -0500

This recipe was the result of a package of spinach with chunks of Gorgonzola in it. I used spinach lasagna noodles, which made for a really cool visual effect, hence the name. Enjoy! -- posted by Schnecke

Ham & Leek Cannelloni

Mon, 16 Feb 2009 01:20:41 -0500

A filling family meal. Great with a green salad. -- posted by English_Rose

Nino's Lasagna

Wed, 18 Feb 2009 13:34:52 -0500

I found this recipe in the newspaper a few years ago. It is my families favourite lasagna and I have been asked many times for the recipe. Takes awhile to make but worth it. -- posted by Chef #326591

Portobello Lasagna With Basil Cream

Thu, 19 Feb 2009 11:07:35 -0500

From Rachael Ray magazine -- posted by Chef GreanEyes

Lasagna (Classic Mueller's Recipe)

Sun, 22 Feb 2009 15:16:03 -0500

This is the basic recipe from Mueller's box with a couple substitutions to suit my taste and laziness. Makes one deep 13x9 pan. If you make ahead and refrigerate, it will take longer to bake and will be drier. -- posted by LexingtonMom

Ham & Olive Lasagna

Sun, 22 Feb 2009 15:34:59 -0500

When all you really want is a plateful of comforting lasagna - this version is on the table in 30 minutes. To make this even quicker, pick up a large jar of your favourite tomato and herb pasta sauce instead of making your own. -- posted by English_Rose

Papa Roberto's Spinach Lasagna

Sun, 22 Feb 2009 15:37:35 -0500

This is a combination of several recipes I've experimented with from different sources. I think I've finally perfected it. I think the fennel seed is critical, giving the sauce a unique flavor. Slowly cooking the sauce is key in my book. Take your time, and you won't regret it. I like my lasagna rich and a little more dense than typical so I skip any sort of egg mixture and I go light on the ricotta. I think spinach is a must for lasagna, and makes you feel less bad about eating it. There is really no need for a side dish here. Everything you need in life is in the lasagna! -- posted by DiveAtlas.com

Crab Lasagna

Sun, 22 Feb 2009 16:32:38 -0500

Canned crab and a white sauce will give your taste buds an amazing twist to lasagna. It takes rather long to prepare chop all the vegetables (unless you have a food processor or something more efficient than a knife and cutting board), but definately worth it. -- posted by Burgz

Family Favorite Lasagna

Mon, 23 Feb 2009 13:20:50 -0500

This recipe was featured in an email from the www.recipe4living.com website. Submitted by gloria mae from Patterson, MO - "I have made this lasagna for many years and it has became a family favorite. When family and friends are coming to share a meal with us they always request that I make my famous lasagna. I serve it with garlic bread and a tossed salad. It's delicious!" -- posted by senseicheryl

Chicken and Cheese Rotolo With Many Cloves Garlic Sauce

Tue, 24 Feb 2009 17:12:39 -0500

Garlic, Garlic, Garlic, Garlic. Yummy. Love that this recipe uses reduced fat products and still tastes like 1,000 calories! Prep time does not include cooking the chicken or noodles. I make my sauce with all broth and no wine and it turns out great. -- posted by TheGrumpyChef

Beef Enchilada Lasagna

Thu, 26 Feb 2009 12:21:21 -0500

This tasty Italian/Mexican medley is delicious and easy to put together. A barely-modified, terrific Sandi Richards recipe that allows for you to prepare ingredients ahead of time to throw together once you get home. Enjoy! -- posted by Nif

Smoked Salmon Lasagne (Lasagna) Rolls

Fri, 27 Feb 2009 00:58:42 -0500

A tasty dish that looks more complicated than it really is. I lightened a Kraft recipe for this one, so it's only 5 WW pts. Enjoy! -- posted by Nif

Free-Form Lasagna With Wild Mushrooms and Parmesan Cream

Sat, 28 Feb 2009 02:58:12 -0500

I found this recipe in the Chicago Tribune. It's based on a recipe from "Mushroom", by Alastair Hendy. Bravo, Alastair! I've made two servings at once, but I think anything more than that should be made in batches. I subbed half-and-half for the whipping cream, for a slight calorie saving. Use whatever mushrooms you like - I used oyster, shiitake and button. Use fresh herbs in this dish, because of the short cooking time. Even parsley would be preferred to dry herbs. -- posted by duonyte

Barbecue Lasagna

Sun, 01 Mar 2009 18:11:29 -0500

Years ago, Mid 1990 I think. I was sitting around talking about how the Pizza chains had come out with BBQ Pizza when I got the idea of BBQ Lasagna. I was inspired by the pizza, my Italian family upbringing and my southern living as an adult. This may sound strange at first but everyone I have served it to for the past 10+ years loved it. I start by cooking a large 6-10 lb Boston Butt on the smoker ahead of time slicing off some for a diner and then pulling the rest for pulled pork sandwiches and of course BBQ Lasagna. If you are already accustomed to pulled pork you are ahead of the game. If not there are many great smoked Boston Butt/pulled pork recipes on the web. If this seams like way to much work (smoking/ barbequing is a sport and requires lots of time and beer) then there is ready made pulled pork alternatives sold in most grocery stores that could be used. Here is one I see in the stores. Lloyds BBQ Pork, search lloydsbbq.com http://www.lloydsbbq.com/products_shredporkbbq.aspI have not tried this but Im sure it would be pretty good. I will stick with smoking and pulling my own. The same can be said for BBQ sauce. There is lots of good recipes on the web or use your favorite store bought brand. You can go spicy or sweet the choice is fully yours. Fact is you will find that you can vary this entire recipe many different ways using your favorite Lasagna recipe if you already have one. I like to think of this more as an Idea then a recipe. You can even trade out BBQ pulled Chicken, Beef etc. I will not use exact measurements for the pork or BBQ sauce as like I said I always make a lot and use what is left for other meals. I would guess I use somewhere between 1-2 lbs of pork in the Lasagna. I mix plenty of BBQ sauce to my pulled pork in a sauce pan and bring it to a slow simmer. (Dont burn) You just want the meat good and wet with the sauce and enough to simmer but not so much it is soupy. It should be very meaty. On the flip side if you choose a real thick sauce you may need to add a little water to thin it out. Youre looking for the same consistency as a traditional marinara sauce to spread easily and be soaked up by the lasagna. -- posted by Pat (Chef #1185858)

Lasagna

Sun, 01 Mar 2009 18:37:06 -0500

This lasagna recipe doesn't have ricotta or cottage cheese. Its the recipe I always used after I was married. DH does like this recipe better so I pull it out every so often for him. It is a very good basic lasagna recipe. Its wonderful served with a green salad and garlic bread....yum. -- posted by mommyoffour

Cheesy Chicken and Mushroom Lasagne

Mon, 02 Mar 2009 00:23:18 -0500

No-boil noodles and a rotisserie chicken from the deli make this an easy but elegant dinner -- posted by KathyP53

Mom's Meaty Lasagna

Mon, 02 Mar 2009 00:32:14 -0500

Mom's Good Classic Meaty Lasagna Recipe -- posted by Frankie08

Debbie's Crock Pot Lasagna

Fri, 06 Mar 2009 17:45:11 -0500

I actually adapted this recipe from another zaar recipe, using more spices, less cheese and some wine! Although the original recipe was great, this suited our family's taste a bit more. -- posted by DoubleA's Mom

Mama's Lasagna

Mon, 09 Mar 2009 16:29:26 -0400

I found this recipe when I first got married, over 40 years ago, in a magazine. It's the only lasagna I've ever made - everyone loves it. The recipe has now been handed down to the next generation in our family! I know there's a lot of recipes on here for lasagna, but my boys think this one is special! -- posted by Grammiesangel

Babzy's Low Fat Vegetable Lasagna (Ww 7 Pts)

Sat, 14 Mar 2009 13:06:21 -0400

This is a low fat, easily adjustable vegetable lasagna. Use whichever veggies are your favorites to customize this recipe to your particular tastes or what you happen to have on hand. Enjoy! -- posted by Babzy

Spinach Lasagna Roll-Ups

Mon, 16 Mar 2009 15:56:15 -0400

"Carnivores and vegetarians alike are seduced by this rich pasta entrée, which supplies a satisfying serving of vegetables in every portion." I have a series of recipes I got out of what I thought would be a useless magazine full of ho-hum recipes that I was given for free at the Check out stand at my local grocery store. The magazine is called "Dan's real food Spring 2008" Turns out, they are some of the best recipes I have ever come upon. This is one of those recipes. -- posted by alice Dave

Ryan's Mom' Lasagna

Mon, 16 Mar 2009 21:29:22 -0400

This is the recipe that my roommate's mom used to make when I was in college. Every time we went home she would make it for us. In my opinion this is the best Lasagna I have ever had.**Note the optional ingredients are ones that I add not part of the original recipe.*** -- posted by Funandsweet623

Lasagna With Alfredo Sauce

Sat, 21 Mar 2009 02:26:25 -0400

from barb larson this is wicked good this is a pantry dish. a jar of alfredo sauce a can of soup, canned mushrooms just easy can leave out the chicken if you want this vegatarian -- posted by Dienia B.

Engine 2 Raise the Roof Sweet Potato Vegetarian Lasagna

Sun, 22 Mar 2009 03:21:50 -0400

If you've heard about the Engine 2 Diet and want to try an Engine 2 approved recipe, here's a sample recipe to try. This is Rip Esselstyn's "Raise the Roof" sweet potato vegetarian lasagna. It's so good, he says, that he served it at his own wedding! It's also low in fat and cholesterol-free. Recipe courtesy of The Engine 2 Diet, by Rip Esselstyn. When I made this recipe, I only needed one box of lasagne noodles because the veggie mixture was so plentiful that I couldn't fit in another layer. The flavor is great, and I think you could use rotini noodles and bake it in a casserole dish for an easier preparation. (Leave the sweet potatoes in chunks if you do that.) Notice that the recipe doesn't call for any oil. If you use a non-stick wok, just add a little water to the bottom and it works just fine. -- posted by Wish I Could Cook

Aunt Sharon's Lasagna

Wed, 25 Mar 2009 12:02:09 -0400

A recipe from my Aunt Sharon from Toledo. -- posted by kmdipaolo

Rotolo Alla Fiorentina

Thu, 26 Mar 2009 10:21:25 -0400

Rolled Lasagna Florentine adapted from Five Brother's cookbook a traditional treat on the holidays at our house........ -- posted by Mitakola

Grandmas Lasagna

Fri, 27 Mar 2009 01:43:33 -0400

This is an old family recipe. This makes 2 huge lasagnas. Make one and freeze one or you can do what i do and split it into 4 smaller disposable foil pans and freeze them for when you just dont feel like cooking or cleaning up. -- posted by hotdish

Bacon and Egg Lasagne

Sat, 28 Mar 2009 17:03:00 -0400

Ever want lasagne for breakfast? How about bacon, egg, and cheese with your lasagne? I didn't realize the recipe would be as labor intensive before I started it, but it was worth it in the end. Just a fair warning, when this says it has 12 servings just remember you'll keep going back for more. DELICIOUS! DO NOT COOK THIS IF YOU ARE HUNGRY! Recipe from The Pillsbury Cookbook. -- posted by AmyZoe

Chicken Lasagna

Sun, 29 Mar 2009 20:35:35 -0400

The first meal my husband and I cooked together when we were first dating was Chicken Lasagna. We wanted to make lasagna, but the only meat he had was chicken breast... so we went with it. -- posted by QuietPoet

Spinach Lasagna

Fri, 03 Apr 2009 17:26:15 -0400

A quick and easy spinach lasagna with Alfredo sauce. -- posted by Chef #728855

Lazy-Day Overnight Lasagna

Sun, 05 Apr 2009 02:24:34 -0400

This is the lasagna recipe that I have used for years. I like the fact that you don't have to cook the noodles first. Found this in one of those cookbooks that you find at the check out stand. My recipe is getting tattered and worn so I thought I would post it here for safe keeping. Cooking time does not include setting overnight. I've posted the recipe to be gluten free, but you could easily use regular noodles in place of the brown rice lasagna. -- posted by LARavenscroft

Lasagna Rolls

Sun, 12 Apr 2009 02:06:45 -0400

A standard staple in our house. -- posted by Chef #1234593

Zesty Lasagna

Mon, 13 Apr 2009 18:01:02 -0400

This recipe is a bit lighter in calories than most Lasagna recipes but it isn't low on flavor. I've made this recipe for years and it's a favorite for potluck parties since it's even better served after the flavors have a chance to settle into one another. -- posted by I <3 Cookbooks

Cream Cheese Lasagna

Wed, 22 Apr 2009 00:31:11 -0400

Not really a lasagna because it doesn't use lasagna noodles but uses egg noodles instead. From an old Junior League cookbook from Decatur, Alabama. -- posted by mailbelle

Veggie Tetrazzini

Wed, 22 Apr 2009 12:39:07 -0400

Super simple and super good! Feel free to experiment with veggie combinations. Use about 4 cups total between veggies and/or Quorn. (I just found out Quorn is not vegan, but I am counting this in my vegan collection because it would be so easy to leave it out or substitute something else for it.) -- posted by Wish I Could Cook

Mouthwatering Beef Lasagna

Fri, 24 Apr 2009 10:56:56 -0400

I happened to get this recipe from the internet months ago and have already made it many times since I'm a big lasagna fan! I adapted it a little bit this time. Surprisingly the result came out so great. My hubby loved it so much and said this is the way in which I should make my lasagnas in the future! We ate it with some freshly toasted garlic bread. WOW!--so yummy:-) And of course, you can prepare in advance. Just let it cool and store it in the fridge for a couple of days and then microwave it on the highest temperature for 2 minutes and you're ready to enjoy! The leftovers even tastes better! -- posted by sasha's kitchen

Slow Cooker Lasagna

Tue, 28 Apr 2009 11:55:30 -0400

What a delightful dinner to come home to after a long hard day at work, and the smell that greets you in the house is just amazing, the only thing that I added to this is 1 1/2 tsp. Italian seasoning, just to make it a little spicier - so good!! -- posted by Chef mariajane

American Beauty Lasagna

Mon, 04 May 2009 11:56:45 -0400

This recipe used to be on the box of American Beauty Lasagna noodles about 25 years ago. They have since changed their recipe but in my opinion this is the best version! -- posted by Sherribabi

Simple Lasagna

Mon, 04 May 2009 14:26:48 -0400

This recipe is very easy and equally yummy!!! I picked it up while surfin' the web in search of a lasagna recipe that was close to my mom's, but didn't take as long to prepare...Well here it is...enjoy. -- posted by simply food

Lasagne Al Forno

Thu, 14 May 2009 01:31:20 -0400

This is Delia Smith's version of Lasagne. I'm used to the American version of lasagna that is smothered in red sauce, but in England it is more traditional to have a bechamel sauce. It takes a while, but it's worth it! Cooking time is mostly inactive. -- posted by Scarlett516

Open Mixed Bean and Vegetable Ravioli

Fri, 22 May 2009 12:01:28 -0400

Turns storecupboard ingredients into something really special. -- posted by English_Rose

Lasagna

Wed, 27 May 2009 22:29:15 -0400

My family loves this lasagna. It's the only way my husband and 2 of my sons will eat cottage cheese.This final outcome came after several years of tweaking sauces, cheeses, etc. It doesn't run and holds it's shape when served. Using the dry curd cottage cheese is extremely important for this reason. I have made it substituting imitation or veggie ground beef when feeding non-red meat eating guests. -- posted by ChrissyG1968

Mom's Meat Lasagna

Thu, 28 May 2009 23:29:48 -0400

This is the recipe my mom's lasagna recipe and it is always a hit. I like to try different variations but always come back to this old standby. -- posted by mewack

Simple Cheese Lasagna

Mon, 01 Jun 2009 00:12:08 -0400

Using no-boil lasagna noodles and a quick homemade tomato sauce - or even a good store-bought sauce - makes lasagna an easy weeknight meal, If you prefer a jarred sauce, You will need about two 24-26 oz jars. -- posted by Chef mariajane

Make-Ahead Cheeseburger Lasagna

Wed, 03 Jun 2009 00:25:26 -0400

Taken in Betty Crocker Casseroles and Slow Cooker Meals Magazine. Loved it! Easy, fast and delicious! Used low-fat cottage cheese instead of ricotta and used low-fat cheese to lower calories! -- posted by Redsie

Spinach Lasagna

Wed, 03 Jun 2009 12:15:26 -0400

Be sure to use Italian fontina rather than Danish or American, the flavor and consistency is much better ; If it is not available, substitute whole milk mozzarella. To make the cheese easier to shred, freeze it for 30 minutes to firm it up. If fresh nutmeg is unavailable, use only 1/2 tsp. ground nutmeg. Because the lasagna is broiled at the end of cooking to brown the surface, make sure to use a baking dish that is broiler safe. -- posted by Chef mariajane

Spinach Lasagna

Mon, 08 Jun 2009 01:46:06 -0400

This traditional lasagna starts with traditional Italian pasta Sauce. Complete the meal with a tossed salad and Parmesan Garlic Bread. So tasty!! -- posted by Chef mariajane

Roasted Vegetable Lasagna

Mon, 08 Jun 2009 02:12:36 -0400

Use a sharp, potent cheese in this dish for the most flavor. Parmesan, Romano, Asiago or sharp cheddar will all work as well in the filling. Stick to mozzarella for the top, however, as it melts and browns the best. For extra browning, place the lasagna under the broiler for a minute or two at the end of cooking. -- posted by Chef mariajane

Lasagna With White Sauce

Mon, 08 Jun 2009 12:19:01 -0400

A basic recipe for lasagna where you can add any number of veggies or extras. I found this recipe on the foodgeeks.com website. The noodles do not need to be pre-cooked. I normally layer the white sauce in the middle and on top and fry up mushrooms and peppers with the ground beef (which differs slightly from the recipe below). -- posted by Chef #1279580

Cheese and Nut Lasagna Rollups

Fri, 12 Jun 2009 01:50:50 -0400

My husband and I are trying to eat more healthy foods. I made some changes to a recipe to come up with this yummy vegetarian dish. This is much lighter and somehow more satisfying that the heavy meat-laden lasagnas we used to eat. Pre-soaking prevents the noodles from having hard edges. I cut this recipe in half and prepare it in an 8x8" dish. -- posted by Deb Wolf

Very Simple Crock Pot Lasagna

Wed, 17 Jun 2009 14:07:30 -0400

This recipe is for those who don't have a cabinet of spices and want a short list of ingredients to remember at the grocery store. It goes over well with my family, who are used to a more traditional, labor-intensive lasagna. The recipe calls for setting the crock pot on High, which cooks the lasagna in about 2 hours, but if set on low would probably take 6-8 hours. -- posted by WadeF

White Cheese Chicken Lasagna

Thu, 02 Jul 2009 02:17:39 -0400

A chicken and spinach lasagna with a creamy white cheese sauce. -- posted by bet0625

Karen's Black Bean Lasagna

Mon, 06 Jul 2009 16:17:51 -0400

This is a great recipe adapted from one I found in Gourmet Magazine years ago. It is a good vegetarian dish but hearty enough that meat lovers will enjoy it too. You can substitute 2 jars of spaghetti sauce to make it more quickly. Enjoy! -- posted by karenj

Eggplant Lasagna

Tue, 07 Jul 2009 02:32:52 -0400

Eggplant is now in season and soo good. This is a wonderful inexpensive meatless dinner. Recipe from Ivillage.com -- posted by 1PugMom2

Acadia's Lasagna

Sun, 19 Jul 2009 12:55:33 -0400

Yum! I love lasagna. This is a great "one" dish anytime meal. I use a 12 x 8 x 2 baking dish. -- posted by Acadia

Lasagna

Tue, 28 Jul 2009 02:17:42 -0400

Not sure where I found this recipe, but I have cooked it on several occasions. It's simple, and comes out great. Everyone I have cooked it for has loved it! -- posted by Chef #929934

Dill-Licious Salmon and Spinach Lasagna:

Wed, 05 Aug 2009 02:02:47 -0400

Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special fresh twist. Perfect with a big green salad and a crisp white wine for drinking. -- posted by EmmyDuckie

Lasagna Roll-Ups

Tue, 11 Aug 2009 10:26:10 -0400

Yummy individual pepperoni stuffed lasagna roll ups in a creamy tomato alfredo sauce! This is also good with italian sausage or ground beef in place of the pepperoni. -- posted by Katie Cooks

White Lasagna

Mon, 17 Aug 2009 03:37:17 -0400

I can't remember where the original recipe for this was, but I've tweaked it plenty since finding it a few years ago. I was looking for recipes to ease my SO's acid reflux and this was a delicious find! We cook the ground turkey with an entire clove of garlic, but this might be a bit much for some. -- posted by Smoofinator

Spinach Lasagna With Chicken

Mon, 24 Aug 2009 02:13:02 -0400

I found this recipe on a can of Del Monte spinach. I used fresh spinach instead of the can, chicken instead of beef. It turned out to be a big lasagna, but it was very good. I made it in a 4.5 quart casserole dish. It seems like you could substitute and add a lot of things. I added some zucchini to the chicken. I also used low-fat ricotta and low-fat mozzarella. -- posted by 2bFeChef

Store Cupboard Spinach & Salmon Lasagne

Tue, 25 Aug 2009 02:40:39 -0400

I'm all for creativity in the kitchen, especially when we're pushing for payday before we can venture out for groceries! I whipped this up last night with some Smashed Garlic Potatoes... we sat down rather hesitantly to dinner not so sure how our budget of budget meals was going to turn out, at least the potatoes would be tasty... it was devoured in minutes, there were no leftovers - even the finicky toddler licked his plate clean! I'm posting this so I can remember how to make it again next week! -- posted by Bondnz

Queen Puff's Lasagna

Thu, 27 Aug 2009 14:22:44 -0400

This is a simple lasagna recipe with great flavor. Just add a salad and garlic bread and you're all set. I used to fix this with just ground beef but tried it with the Italian sausage (sweet) and liked it even better. Or, you can just use the Italian sausage. Almost as good with fat-free ingredients so give it a try too. It's good either way. If there is any left, you can freeze individual squares for the perfect quick lunch another day. -- posted by Queen Puff

Lazy Lasagna Bake

Mon, 31 Aug 2009 02:24:58 -0400

All the goodness of lasagna without having to mess with those darn lasagna noodles and about half the work! My family loves this recipe. I make it every couple of weeks. -- posted by keebler99

Mum's Lasagna

Tue, 01 Sep 2009 14:33:07 -0400

My husband's mother passed on this recipe for lasagna. It's very simple and I think that's why he loves it so much. -- posted by Sackville

Ski's Easy Cincinnati Lasagna

Tue, 01 Sep 2009 15:05:26 -0400

Delicious cheesy-buttery blend kicked up a notch with the familiar spice of Cincinnati chili reminds how great a combination pasta and chili are. Having left the Cincinnati area one of the craves I continue to run into is for the taste of Goldstar or Skyline chili. In an effort to quell the crave it seemed logical to merge a traditional lasagna recipe with the flavor of chili. -- posted by Chef #1367132

Fresh Tomato Lasagna

Thu, 03 Sep 2009 00:29:58 -0400

This is from the September 2008 Homemakers magazine; takes advantage of all the fresh local tomatoes available at the end of the summer. The original recipe calls for a total of 1/3 cup of oil which seemed like a lot; I usually use about 3 tablespoons. I also substituted lower fat ricotta and mozzarella cheese and reduced the salt and the flavours weren't compromised. Posted the recipe as it appears orginally, so I don't lose it. -- posted by Kirstenht

Creamy Seafood Lasagna

Thu, 03 Sep 2009 12:01:00 -0400

I'm not one to cook things with a lot of ingredients or steps, but this sounds like it would be worth it! Real crabmeat can be used instead of imitation crabmeat if you prefer. From Betty Crocker Annual Recipes 2008. -- posted by mailbelle

Seafood Lasagna in a Garlic & Herb Sauce

Fri, 04 Sep 2009 14:36:17 -0400

The all around best seafood lasagna ever. Easy to prepare & leftovers are even better.(if there are any) There is not a time that goes by where someone does not ask me to make this for a get together.Very easy to switch up ingredients. -- posted by shadowgirl...

Wisconsin Cheese Garden Lasagna

Tue, 08 Sep 2009 17:56:12 -0400

NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden. HINT: Use your food processor to make quick work of veggies! -- posted by Cooking4six

Healthy Lasagna

Thu, 10 Sep 2009 11:43:38 -0400

Clock full of winter veggies and cheese -- a healthier version to a family favorite! This can also be made a day ahead -- just put in the fridge and add 10-15 minutes to baking time when ready to cook! If you freeze the unbaked lasagna (can keep in the freezer for up to one month) - add 1 1/4 hours to baking time if cooked while still frozen -- an emergency meal life safer! Recipe source: Sunset (February 2008) -- posted by ellie_

Decadent Veggie Lasagna Rolls

Mon, 14 Sep 2009 18:02:46 -0400

My mom used to make this "veggie lasagna" once in a while when I was a kid. I've copied it a few times, but wanted to do something special with it to make it my own and fun for small dinner parties. For me the keys are using fresh spinach and ricotta and making my own marinara on the side out of left over tomatoes & other veggies. There's not much better than that. -- posted by Melanie B.

Felix's Lasagna

Thu, 17 Sep 2009 14:49:51 -0400

I started with a recipe a friend gave me ages ago and adapted it to what I had and what I felt like eating. You could add some onions or garlic to the meat mixture if you felt like it, or use something other than mushrooms (or leave out that part entirely) if you don't want them. Whatever flavour or brand of spaghetti sauce is your favourite will work, as long as it's not one of the ones with meat. Excellent served with garlic or other crusty bread and a green salad. What I'm calling prep time is stove-top cooking time, and cooking time is time in the oven plus sitting time. -- posted by Felix4067

Chicken Florentine Lasagna Rolls

Thu, 17 Sep 2009 15:48:06 -0400

A twist on the standard lasagna dish. Fontina, fresh spinach, roasted chicken, cremini mushrooms and sauteed onions make this a great dish. A creamy bechemel sauce and rolled lasagna rolls make this perfect. I admit this takes a little time but worth it. Now I also take advantage of a grocery store roasted chicken for this or you can roast your own. But I do insist on fresh spinach and herbs, but why not take advantage of a little help ... I also get my mushrooms pre-sliced. Take a little help on some store bought items when you can. The fontina to me just adds lots of flavor, but if you can't find it mozzarella will work just fine. This is worthy of entertaining, but the best part ... make it ahead and just refrigerate. Just put in the oven and bake the night of the party, NO work. -- posted by SarasotaCook

Cheese Vegetable Lasagna

Mon, 21 Sep 2009 11:28:38 -0400

Delight your family and friends with this three-cheese vegetable lasagna!! Everyone will step up to the table in a flash if you serve this creamy three-cheese lasagna - It's rich enough to serve company and goes well with a green salad and garlic bread - -- posted by Chef mariajane

Lemon Chicken Lasagna Toss

Fri, 25 Sep 2009 01:20:23 -0400

Green olives and ricotta cheese make boring chicken stand up and shout, Delish! This is quick to make and you can sub, rotisere chicken (about 2 cups) for the chicken breast if you're in a rush. It comes for BHG with a BakinBaby punch. -- posted by BakinBaby

Family Manicotti

Mon, 28 Sep 2009 10:54:26 -0400

Internet recipe (can't remember which site or blog) Cheesy lasagna rolls with a tomato sauce and cheese topping.. Super easy and inexpensive way to feed a hungry family. Lots of options for variations like adding veggies like onions, bell peppers, mushrooms or ground beef or Italian sausage... use your imagination! -- posted by FeelinYummy

Spinach Lasagna Roll-Ups

Thu, 01 Oct 2009 01:24:36 -0400

Delicious and an easy, healthy meal! Slightly altered from http://www.thekitchn.com/thekitchn/quick-weeknight-meals-2009/nicoles-spinach-lasagna-roll-ups-quick-weeknight-meals-recipe-contest-2009-096780 -- posted by Chef #1328009

Amazingly Rich Lasagna

Mon, 05 Oct 2009 17:02:58 -0400

If you love lasagna and want something with a rich taste this is it! This recipe is a little different than traditional lasagna...I got bored w/the normal cottage cheese or ricotta recipe and came up with this one! My boyfriend absolutely loves it and asks me on regular basis to make it again! -- posted by Avid Baker

Amazingly Rich Lasagna

Mon, 05 Oct 2009 17:06:22 -0400

Katsons Chorizo Lasagna

Wed, 07 Oct 2009 11:47:14 -0400

Chamorro Chorizo or, Island Sausage as some call it steps in as the meat of choice for this interesting island twist to an old recipe. You can see more recipes like this at www.katsons.com -- posted by KATSONS Chamorro Sausage Chef

Ww Roasted Vegetable Lasagna

Mon, 12 Oct 2009 17:21:46 -0400

5 points -- posted by Chef #1298498

Florentine Lasagna Roll

Tue, 13 Oct 2009 15:14:44 -0400

Found this in a supermarket checkout cookbook years ago and it's still a family favorite. One important step is getting the water removed from the spinach as much as possible; after I drain it and squeeze as much out by hand I wrap it in a 4 layer pad of paper towels and squeeze it some more. Save the paper towels and use them later to dry off the noodles so they don't slide all over, this makes it a lot easier to spread the filling. I have listed 2% cheese and 1/3 less fat cream cheese but it started out being made with the full deal, we don't notice any decrease in flavor (I've also made it without the egg a time or two when I ran out and it tastes the same and holds together OK). I also think the filling makes a good spinach dip if you leave out the egg. Cook time includes the 5 minute stand time. -- posted by greksgirl

Chicken Lasagna -Jeff Allen

Thu, 15 Oct 2009 14:34:12 -0400

Lasagna with a twist from the traditional style. -- posted by Lastar Wellness

Vegetarian Lasagna Chapala

Sun, 18 Oct 2009 10:15:41 -0400

A rich, deep, "meaty" lasagna that will fool most meat eaters!!!! I use the food processor to do all the mincing. Here in Mexico I use requeson with a little crema Mexicana in place of the ricotta. The noodles in this lasagna are not boiled. Be sure to put it together a day ahead of serving. Cooking time does not include prep time. -- posted by davinandkennard

Spinach Mushroom Lasagna

Mon, 19 Oct 2009 13:17:08 -0400

From the US Weekend Magazine on Oct.11; have not tried recipe yet. -- posted by ceilmary

Beef and Mushroom Lasagna

Wed, 21 Oct 2009 13:50:57 -0400

From a Campbell's Soup ad in a magazine. -- posted by mailbelle

Pastitsio

Sun, 25 Oct 2009 20:51:30 -0400

Not the most traditional version by a long shot, but this my family love this recipe. -- posted by Cactus Cat

Zucchini Lasagna

Wed, 28 Oct 2009 17:21:28 -0400

This is from Martha Stewart, haven't tried it but it sounds really good. Wanted to get the nutrition information for it so I'm posting it here where it will be safe until I have time to try! -- posted by CookingLaura

Lazy Lasagna

Tue, 03 Nov 2009 11:17:20 -0500

Easiest lasagna I've ever made. Very quick and simple, and everyone thats tasted it says its the best they've ever had. My daughter is to young but my 2 year old neice cant get enough. -- posted by Chef #1433299

Cheese Lovers Pasta Roll-Ups

Thu, 05 Nov 2009 02:33:07 -0500

A very tasty recipe. I got this from Kraft foods You can make ahead and freeze.before cooking. Cover and freeze up to 1 month. Thaw over night and bake 1 hour 5 minutes or until heated through. Uncover the last 10 minutes. -- posted by Jane from Ohio

Lasagna (American Heart Association Recipe)

Mon, 16 Nov 2009 12:03:04 -0500

I've had this recipe for over 20 years. I noted that the source was the American Heart Association, which is surprising considering how much meat & cheese is in it. -- posted by TSpoon in UT

Salmon and Asparagus Lasagne

Fri, 20 Nov 2009 15:13:17 -0500

Another wonderful recipe from Sophie Grigson. This beautiful dish does require some effort. When fresh asparagus is in season this is an absolute joy. You must make your own bechamel sauce otherwise there is no point. If you really want to impress somebody then this is the dish to make. . . . -- posted by robd16