Recipezaar: Pasta,Ground Beef recipes

Spaghetti and Meat Sauce - Alton Brown

Wed, 20 May 2009 02:02:33 -0400

Taken from Brown's _Good Eats_ episode "American Classics: Spaghetti with Meat Sauce." He insists on freshly ground meat from whole cuts, so you know exactly what you're getting; he has the butcher grind it for him, but you can do it yourself if you have the equipment. Be sure to use a WHITE wine for the sweetness and bright acidity; a red will tend to get astringent with this kind of cooking. -- posted by DrGaellon

Baked Angel Hair Pasta

Wed, 20 May 2009 14:33:14 -0400

The original concept came from one of Paula Deen's recipes, but with all the changes and additions it's now mine :) -- posted by katie in the UP

Baked Ziti

Fri, 22 May 2009 02:02:28 -0400

another ground beef recipe. -- posted by taillights@insightbb.com

Mexican Manicotti

Fri, 22 May 2009 02:02:41 -0400

i do plan on making this, soon. -- posted by taillights@insightbb.com

Lasagna

Wed, 27 May 2009 22:29:15 -0400

My family loves this lasagna. It's the only way my husband and 2 of my sons will eat cottage cheese.This final outcome came after several years of tweaking sauces, cheeses, etc. It doesn't run and holds it's shape when served. Using the dry curd cottage cheese is extremely important for this reason. I have made it substituting imitation or veggie ground beef when feeding non-red meat eating guests. -- posted by ChrissyG1968

Mom's Meat Lasagna

Thu, 28 May 2009 23:29:48 -0400

This is the recipe my mom's lasagna recipe and it is always a hit. I like to try different variations but always come back to this old standby. -- posted by mewack

Mary's Creamy Tomato Spaghetti Pie

Tue, 02 Jun 2009 16:48:54 -0400

Creamy tomato sauce makes this recipe stand out from the others. -- posted by MOM of 3 under 3 Chef #369452

Make-Ahead Cheeseburger Lasagna

Wed, 03 Jun 2009 00:25:26 -0400

Taken in Betty Crocker Casseroles and Slow Cooker Meals Magazine. Loved it! Easy, fast and delicious! Used low-fat cottage cheese instead of ricotta and used low-fat cheese to lower calories! -- posted by Redsie

Spanish Spirals

Sat, 06 Jun 2009 02:06:04 -0400

I got the orginal recipe from Taste of Home Ground Beef Cookbook. This a favorite of my family. -- posted by bmcnichol

Lasagna With White Sauce

Mon, 08 Jun 2009 12:19:01 -0400

A basic recipe for lasagna where you can add any number of veggies or extras. I found this recipe on the foodgeeks.com website. The noodles do not need to be pre-cooked. I normally layer the white sauce in the middle and on top and fry up mushrooms and peppers with the ground beef (which differs slightly from the recipe below). -- posted by Chef #1279580

Aunt Fannie's Dinner Soup

Mon, 08 Jun 2009 16:33:48 -0400

This is such a Midwestern dish. It reminds me of cold nights and blustery weather and a good bowl of soup to stick to the ribs. My mother has made this forever and it's like a cross between a shepherd's pie, and a fagoli style soup with a little down home twist that has a little "Kitchen Sink" inspiration. No, I didn't have an Aunt Fannie, it's just what we've always called it. Because it's a Midwest dish, it's definitely a taste as you go and jazz up the flavor to your own palate. -- posted by peskyleo

Weeknight Meatballs

Tue, 09 Jun 2009 02:00:12 -0400

This is a recipe from my boyfriend's mother. It's his childhood favorite and I make it just about weekly for him. It's pretty plain and simple if you have a picky eater in your family. -- posted by OnoMeansDelicious

Smokehouse Spaghetti

Fri, 12 Jun 2009 01:55:52 -0400

Love this hearty pasta dish! It makes a lot and leftovers are yummy too. This is another of those "old newspaper clipping" recipes I've been posting. -- posted by loof

Very Simple Crock Pot Lasagna

Wed, 17 Jun 2009 14:07:30 -0400

This recipe is for those who don't have a cabinet of spices and want a short list of ingredients to remember at the grocery store. It goes over well with my family, who are used to a more traditional, labor-intensive lasagna. The recipe calls for setting the crock pot on High, which cooks the lasagna in about 2 hours, but if set on low would probably take 6-8 hours. -- posted by WadeF

Spaghetti Meatballs With Tomato-Basil Sauce

Sat, 20 Jun 2009 01:45:28 -0400

I saw this on 30 Minute Meals and it looks really yummy! I haven't made it yet but I think when I do I'll cheat and use already made pesto. -- posted by hungrykitten

Restaurant Style Lasagna

Mon, 22 Jun 2009 12:03:50 -0400

An easy lasagna recipe I learned to make at my first "real" job. Yummy! -- posted by kittycatmom

Slim Chili Lasagna

Tue, 30 Jun 2009 01:11:36 -0400

This recipe is from the American Dairy Association of Indiana by Mrs. Sophia Benfield. -- posted by kellychris

Pierogi Filling

Wed, 01 Jul 2009 11:48:21 -0400

I grew up on Mrs. T's, never knowing what a homemade pierogi tasted like. I still have love for Mrs. T's, but there is nothing like a homemade pierogi; it's the ultimate comfort food for me. I won't bother to put up a dough recipe since there are so many good ones out there but I will advise never to trust a pierogi dough recipe that doesn't call for sour cream. So here are my recipes for potato and cheese, cabbage, and meat fillings. I try to cut a few corners since making pierogies is an all day event. They are all my own creations with the exception of the hunter's seasoning mix which I found in a traditional polish cookbook called "Polish Holiday Cookery" by Robert Strybel. You can make your own mix by using the instructions below or order the seasoning mix from an online food exporter or specialty store. -- posted by OwlMonkey

Homemade Spaghetti

Tue, 14 Jul 2009 02:20:14 -0400

This is a recipe that I learned from my mom. She was Vietnamese, but since her husband (my dad) was an American, she tried to make American dishes as well. Through the years, she would change & improvise. I could never get an exact recipe from her on this. On one of her last trips to NC to visit us, she made this & I made sure to watch very closely. This is a great recipe with a nice green salad & garlic bread!! -- posted by lnieland

Lasagne

Wed, 15 Jul 2009 12:30:42 -0400

Dont be fooled, this is not hard to make and really impressed my friends, enough to feed 4 hungry tummys -- posted by bluedaniel

Italian Pasta Bake

Thu, 16 Jul 2009 15:40:59 -0400

Great meal! I made this for a party and everyone seemed to love it. It reminds me of a ziti but tastes much better!! -- posted by AmandaT143

Greek Pastitsio

Mon, 27 Jul 2009 18:53:15 -0400

This pastitsio is guaranteed to remind me of holidays to Greece, it tastes so devine. Leftovers freeze well and should be defrosted before re-heating. I serve it with bread and a green salad. I use skimmed milk for the sauce, but any kind can be used. -- posted by angellore

Three Cheese & Meat Macaroni

Tue, 28 Jul 2009 17:39:05 -0400

This was really good. You can change out the types of cheese.. -- posted by Chef #1300669

Stuff

Thu, 30 Jul 2009 10:09:35 -0400

This is Grandma's Stuff she used to make for a crowd. I got this recipe only by watching her and writing down what she did. -- posted by bsneary

Italian-Style Lasagna

Fri, 31 Jul 2009 14:32:16 -0400

Don't second guess the cream cheese cubes--it's wonderful! Can freeze either prior to or after baking. -- posted by gailanng

Stuffed Peppers With Tortellini

Wed, 05 Aug 2009 01:54:52 -0400

The green onions and dill in this are a great, unexpected maybe, combination of flavors. The tortellini on the plate with pepper because the juices from cooking the pepper will mix with pasta to really enhance the sauce. This recipe works best with red, yellow or orange bell pappers rather than green bells. -- posted by Chef Jean

Confetti on a Plate Italian Garden Tortellini

Wed, 05 Aug 2009 02:00:00 -0400

In the blue-collar towns where I grew up the Italians were known for their colorful, productive gardens where they raised large amounts of food on tiny, urban plots. This colorful pasta dish, loaded with just-picked summer vegetables, is a tribute to that memory. But if fresh vegetables and herbs are not available you can use frozen veggies or dried herbs (1/3 as much). The recipe can easily be halved or doubled and it holds well for potlucks and picnics. Feel free to adjust the amounts and types of vegetables to use the fresh, seasonal items you have on hand. The goal is a colorful variety of flavors. -- posted by 3KillerBs

Lasagna With Hot Italian Sausage and Hamburger

Thu, 06 Aug 2009 11:52:46 -0400

This is a recipe that I have tweeked up a bit from my mom's. It makes for a flavorful explosion. This recipe is set for a large family , dinner party or just really good eaters, but you can always warm left overs or cut it down to your needs. This is a multi-task recipe but well worth the work. The prep and cook time does not include cooling time. -- posted by familyof7 #2

Mama Rose's Lasagna

Mon, 10 Aug 2009 15:43:06 -0400

I wanted lasagna and I did a " ZAAR " search, and didn't have alot of the ingredients that those on here called for. So, I decided to make up one using what I had on hand. And if I say so myself it turned out pretty good ;). Now this is a very mild dish, so I think it would be very kid friendly. Both the stovetop and oven times have been figured into the cooking time.I know there are ALOT of steps in this but believe me, it's alot easier than it looks." ZAAR " wouldn't let me add parmesan/romano blend,but it's 1/2 cup divided. Let " rest " for 10 minutes before serving.Submitted to " ZAAR " on August 10th,2009 -- posted by Chef shapeweaver ©

Aunt Marion's Noodles Napoli

Thu, 13 Aug 2009 10:34:42 -0400

This was really good! I baked this in a 13x9 casserole dish and it turned out great! I found this one in an old fundraiser cookbook. -- posted by sweetcakes

Beef Macaroni Dinner

Mon, 17 Aug 2009 03:41:35 -0400

Another easy old favorite. Not like any of the other macaroni and beef recipes on Recipezaar - has more veggies. You can use more ground beef if you like. -- posted by Laura70

Gluten-Free Lazy Lasagna

Tue, 18 Aug 2009 13:51:42 -0400

An easy way to get yummy lasagna taste when you're short on time. Try tossing in cubed zucchini for great taste & texture. -- posted by katii

Quick Beef Tomato Sauce

Fri, 21 Aug 2009 11:42:58 -0400

my quick spaghetti meat sauce. time is estimated. -- posted by Kirste

Crock Pot Lasagna

Thu, 27 Aug 2009 14:05:10 -0400

Spend less time making lasagna by using this recipe. I trim the corners of the noodles with cooking shears so they will fit better in my oval crock-pot. -- posted by Nasseh

Homemade Spaghetti and Meatballs

Thu, 27 Aug 2009 14:11:53 -0400

This recipe is my families favorite because it's very simple to make and tastes wonderful. Tip: If your children dislike green peppers and onions you can always chop them in your food processor and they won't even know they are in there, works like a charm :0) -- posted by Rae-Rae Payne

Elegant Tomato-Beef Casserole

Mon, 31 Aug 2009 02:35:21 -0400

A very elegant company-coming or holiday dish. We kids always looked forward to leftovers when Ma had a dinner party, and now make it occassionally for holidays ourselves. -- posted by davianng

Baked Penne With Cheddar and Extra-Lean Ground Beef

Tue, 01 Sep 2009 12:02:48 -0400

This cheesy, easy casserole makes for an easy weeknight staple, especially if you make it ahead of time and freeze it until you need it. This is a variation on a Cooking Light Baked Ziti recipe. -- posted by Paprika Girl

American Goulash

Tue, 01 Sep 2009 13:09:16 -0400

Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!) -- posted by davianng

Family Favorite Cheeseburger Pasta

Tue, 01 Sep 2009 14:43:34 -0400

I found this in Healthy Cooking Magazine September 2009. Its simple and its healthy. I love it! -- posted by babycakesbaker

Sloppy Joe Pasta

Wed, 02 Sep 2009 23:55:23 -0400

Recipe to try found in a pasta recipe book. It was ok, Next time we might a can of manwich instead of the dry envelope. *Note* No matter what way I type it out, Zaar consistently adds Manwich in front of Sloppy Joe Seasoning, this recipe calls for a DRY seasoning envelope, don't think Manwich makes those. -- posted by ~*Kisha*~

Meatball Pasta Bake

Thu, 03 Sep 2009 12:20:28 -0400

This is a comforting dish to serve to the family and can be made in advance ready to reheat the next day. Both the meatballs and the sauce can be made in advance and chilled in the fridge until ready to assemble and cook. Or the whole dish can be made and frozen for up to 3 months. Defrost overnight in the fridge before reheating thoroughly. -- posted by English_Rose

Healthier $#%& Beef Stroganoff

Tue, 08 Sep 2009 15:19:21 -0400

I love Stroganoff but it's so fattening. I took Bri22's fantastic recipe and tried to keep the flavour while making it a bit better for you. I love it and my guinea pigs (guests) were asking for seconds. Note: I always sauté with olive oil but you could use butter too. I also put extra sour cream on the table for anyone who likes theirs creamier. -- posted by Chef #1209227

Family Favorite Beef Goulash (No Tomato)

Tue, 08 Sep 2009 18:01:18 -0400

This is what my French Canadian Mom used to call Goulash, no tomato, just lots of beef & veggies in a beef gravy base. My Mom always served it with elbow macaroni, but I like to use egg noodles. Its a simple recipe, but everyone I've ever made this for just loves it! -- posted by bakedapple42

Lasagna

Wed, 09 Sep 2009 16:53:46 -0400

Mom's Lasagna -- posted by MmLeaf05

Three-Cheese Jumbo Shells

Thu, 10 Sep 2009 17:05:53 -0400

This is a Taste of Home recipe that I found in their ground beef cookbook. I love that it features a super simple tomato-beef sauce. I hate the taste of commercially prepared spaghetti sauce. It is simple enough to throw together during the week, and special enough to be featured as part of a holiday meal or for guests. I haven't tried it yet but I would imagine this would be a good recipe to make ahead and then freeze, or refrigerate overnight and bake after it is thawed if you are short on time. -- posted by Megan V

Noodle Hot Dish for a Crowd

Mon, 14 Sep 2009 13:46:03 -0400

Got this recipe from a friend. Ran out of ideas for a potluck dish and this one was a winner. Was hoping to bring leftovers home for my lunch the next day but no such luck it was gone in a minute.One nice thing about this recipe is you can adjust the amount of egg noodles to your liking. -- posted by Catnip46

Mama's Spaghetti

Tue, 15 Sep 2009 15:42:17 -0400

Everyone makes spaghetti a little different, but this is the spaghetti I grew up with. It's my favorite! -- posted by Sashacrab

Cincinnati Chili

Thu, 17 Sep 2009 10:27:50 -0400

A homemade variation on Skyline or Goldstar, the two most predominant brands of Cincinnati-style chili. There are multiple ways to enjoy this meaty, sweet/spicy chili and all of them are delicious. This recipe makes a lot of chili, but it is easy to freeze the leftovers for future meals. -- posted by ChefJulieS

Felix's Lasagna

Thu, 17 Sep 2009 14:49:51 -0400

I started with a recipe a friend gave me ages ago and adapted it to what I had and what I felt like eating. You could add some onions or garlic to the meat mixture if you felt like it, or use something other than mushrooms (or leave out that part entirely) if you don't want them. Whatever flavour or brand of spaghetti sauce is your favourite will work, as long as it's not one of the ones with meat. Excellent served with garlic or other crusty bread and a green salad. What I'm calling prep time is stove-top cooking time, and cooking time is time in the oven plus sitting time. -- posted by Felix4067

Chiligetti

Tue, 29 Sep 2009 11:34:55 -0400

This sounds easy and different! -- posted by sweetcakes

Easy Spaghetti Bolognaise

Tue, 29 Sep 2009 11:40:26 -0400

Tasty spaghetti and mince dish, very easy to prepare. I like this recipe because it is easy to prepare, is tasty and healthy for the family. -- posted by Chef #1398634

Crock-Pot Lasagna - Sherri Griffin

Tue, 13 Oct 2009 16:18:16 -0400

Lasagna that waits for you to get home. -- posted by Lastar Wellness

Stuffed Lasagna Shells.

Fri, 16 Oct 2009 15:16:52 -0400

Lasagna in shell form! -- posted by megaritta.

Lasagne Al Forno

Mon, 19 Oct 2009 20:55:36 -0400

Rich, creamy lasagne (yummy!) -- posted by John K.

Macaroni Tomato Soup

Mon, 19 Oct 2009 21:06:09 -0400

Cheesy Goodness!!! Oh My, is this good! The cheese topping makes this soup! The ingredients make a winning combination for a hearty meal. As a side use crusty bread, ritz crackers or saltine crackers. -- posted by Seasoned Cook

Beef and Mushroom Lasagna

Wed, 21 Oct 2009 13:50:57 -0400

From a Campbell's Soup ad in a magazine. -- posted by mailbelle

Baked Spaghetti

Fri, 23 Oct 2009 01:07:37 -0400

From Taste of Home Aug/Sept 2006. "This is a wonderful casserole for a potluck. Whenever I make it, people enjoy it, especially the men." Made for dinner tonight. It is delicious. I think the rosemary should be decreased because it is a little overpowering for my taste. And as always, you can always use more cheese if ya want! I don't believe this would freeze well, but if you try, let me know how it turns out! -- posted by Chef Skie

Pastitsio

Sun, 25 Oct 2009 20:51:30 -0400

Not the most traditional version by a long shot, but this my family love this recipe. -- posted by Cactus Cat

Armadillos (Stuffed Jumbo Shells) OAMC

Fri, 30 Oct 2009 17:30:16 -0400

I adapted this recipe from traditional stuffed shells recipes because my DH and I do not like ricotta cheese. This is a GREAT recipe for kids who are picky eaters (kids think it is fun because they actually look like little armadillos!) and my nephew loves these. Great served with garlic bread or salad. Freezes well also. -- posted by NICU Nurse Dee

Easy Beef Stroganoff

Mon, 02 Nov 2009 13:59:10 -0500

Quick & easy beef stroganoff recipe that's been in my family for 30 years. It's kid-friendly and takes about 30 minutes to complete. -- posted by pumpkinoodle

Lazy Lasagna

Tue, 03 Nov 2009 11:17:20 -0500

Easiest lasagna I've ever made. Very quick and simple, and everyone thats tasted it says its the best they've ever had. My daughter is to young but my 2 year old neice cant get enough. -- posted by Chef #1433299

Chef Berry's Stuffed Manicotti

Sun, 08 Nov 2009 10:55:48 -0500

This recipe may seem complicated, but the taste is worth it. After making this recipe I took the leftovers to work and my co-workers loved it. Try it. I'm sure you'll love it too. -- posted by Chef Berry #1423656

Beefy Cheesy Pasta

Mon, 09 Nov 2009 14:34:14 -0500

Super easy quick and scrumptious. Everything can be changed and it would still work fine! -- posted by DarkStarBTJ@yahoo.com

Mom's Spaghetti

Thu, 12 Nov 2009 14:34:14 -0500

Spaghetti Sauce made out of tomato soup instead of sauce. A favourite of everyone in our family. -- posted by KalinaNav

Down South Lasagna

Fri, 13 Nov 2009 10:47:32 -0500

I learned this recipe from my friend that is a little bit older than me and from TN! You will love it if you like cottage cheese and cream cheese, the ingredients sound a little crazy but try it and i promise you will love it! Just prepare like you would regular Italian lasagna! Cook your noodles till al dente and cook spinach in microwave and drain well. -- posted by Chef #1445470

Spaghetti Casserole

Mon, 16 Nov 2009 01:29:50 -0500

it's delicious! -- posted by Chef #1448643

Greek Pasta Pie

Tue, 17 Nov 2009 18:01:09 -0500

The third of three pasta pies from an old BH&G cookbook. -- posted by The Wallaces

Baked Ziti

Sat, 21 Nov 2009 20:05:57 -0500

This is one of the first recipes I learned to cook. I still make it today. It is one of my favorite meals. It is quick and easy to make. -- posted by bmcnichol

Cheesy Party Pasta

Sun, 22 Nov 2009 17:06:32 -0500

A great dish to make if you are having lots of company or to take to a potluck. Add whatever you think you would like. I have made this in a large chafing dish and served it at a birthday party. You can also make this in a large foil or hotel tray. OR scale it down to have just with your family. I always use low fat ingredients, but this works with full fat products as well. Serve with crusty rolls and salad. Enjoy! -- posted by Nif

Greek Pastitsio

Sun, 22 Nov 2009 18:01:43 -0500

Ever since I can remember , this was always my favourite dish. Kids ABSOLUTELY love it you just won't get enough of it!!! -- posted by Nikki<3 <14>

Mexi-Mac

Mon, 23 Nov 2009 14:13:33 -0500

I made this recipe just trying to create something super easy and fast!! this is very good. I love to eat it with corn tortilla chips! MMMMM!! -- posted by whatsachef?

Totally Awesome Lasagne

Tue, 24 Nov 2009 02:48:54 -0500

Here is a recipe that I have had for some time. It is a recipe that I will sometimes bring for potluck or serve at a dinner party with a large green salad and crusty Italian loaf. Bet you can't beat it! -- posted by Kim A. Heaphy

Cheeseburger Pasta

Tue, 01 Dec 2009 11:32:44 -0500

The men in my family love this hearty, filling, cheesy pasta dish. It is basically a "Hamburger Helper" type of meal, only better! This recipe makes about 4 hungry-man servings. I serve it with tossed salad, and homemade bread and butter. -- posted by basset2d

Sicilian Spaghetti

Sun, 06 Dec 2009 18:37:33 -0500

A pretty dish with lots of added veggies! Adapted from a Barnes and Noble Pasta and Italian cookbook. -- posted by The Wallaces

Leftover Meatloaf Pasta

Mon, 07 Dec 2009 14:00:20 -0500

Since there are only two of us in the house, whenever I make something like meatloaf we have at least half of it leftover and usually don't eat it. I came up with this solution using things I had on hand to try and make it a little more interesting and appetizing the next day. -- posted by Mrs. Regan

Mexican Skillet Lasagna

Mon, 07 Dec 2009 15:51:35 -0500

Got this from January 2010 Cooking club magazine. Haven't tried it yet, but it looks good and I don't want to lose it. -- posted by SaffronMeSilly

Mexican Stuffed Shells

Mon, 21 Dec 2009 02:24:43 -0500

This recipe can also be made as just a dip with tortilla chips; eliminate the salsa, shredded cheese and shells. It is one of my most favorite "comfort food" meals and super easy to prepare! You can also freeze the leftovers; they are usually better the next time around. Just let thaw in fridge overnight. -- posted by kimboleyanne

Easy Lasagna With Cottage Cheese

Tue, 22 Dec 2009 15:40:54 -0500

I love the simplicity of this recipe, especially considering how wonderful the results are! A few ingredients, a simple layering process, a short while in the oven, and you have a delightful meal that looks more difficult than it is! -- posted by Chef Stacy

Beefy Macaroni Casserole

Tue, 29 Dec 2009 02:10:48 -0500

Try this Beef Macaroni Casserole recipe.Macaroni and ground beef meals are great everyday family meals, and this recipe is no exception. -- posted by Art C

Cheesy Beef

Tue, 29 Dec 2009 13:38:41 -0500

Very easy ground beef casserole -- posted by Chef #1093525

Easy Lasagna

Tue, 29 Dec 2009 13:43:11 -0500

This is an old family favorite. It does not call for cottage cheese! And oh so good! <>< -- posted by tcourto

Spicy Skillet Lasagna

Thu, 31 Dec 2009 02:54:09 -0500

The wonderful taste of lasagna in less than half the time and in a single dish! Can you get any better than that? It works well with either no boil noodles or cooked noodles, and I usually use white shredded cheeses (mozzarella and 6-cheese italian mixes) instead of ricotta. -- posted by hodgemo2

Beefy Macaroni Skillet

Fri, 01 Jan 2010 16:40:58 -0500

This recipe came from a Campbell's cookbook. It is easy and quick to make! <>< -- posted by tcourto

Cheeseburger Soup

Sat, 02 Jan 2010 10:30:10 -0500

A delicious cheese sauce based soup made with ground beef and lots of veggies! My 2 year old daughter licks her bowl clean everytime I make a pot of this soup, not to mention anyone else I serve it to. -- posted by theveggiedisguiser

Four Layer Hamburger and Macaroni Casserole

Sat, 02 Jan 2010 10:44:24 -0500

Cheesy macaroni taco casserole. Lots of zesty flavor. -- posted by littleturtle

A Weeknight Macaroni and Cheese Goulash

Tue, 05 Jan 2010 12:15:37 -0500

Some nights you need a budget friendly, fast hearty meal that when paired with a salad or vegetable will keep the family from getting take out or heading for fast food. This is an easy meal with ingredients you likely may have in the pantry paired with meat and fresh onions. This is a kid guarantee. In our house it is perfect on sports nights or when work goes late. This is from Pillsbury's Come & Eat magazine cookbook Summer 2002. Enjoy ChefDLH -- posted by ChefDLH

Best Bolognese Sauce

Tue, 05 Jan 2010 12:19:15 -0500

This recipe might sound a little strange and lengthy but trust me it is out of this world. I had used the left over meat from loose meat burgers we made the night before.In the loose meat burgers there was some strange ingredients such as vinegar,mustard and sugar. Everyone including my italian mother and grandmother thought this sauce was spectacular. I thought it must have something to do with the extra ingredients from the loose meat burgers.This recipe is definately original! Caution: Do not wear white while making this!!! -- posted by Mortadella1985

Cheeseburger Mac

Tue, 05 Jan 2010 13:03:01 -0500

For when you want to know EXACTLY what's in your home-helped hamburger. -- posted by SnoBahr

Beef and Pepperoni Pizza Mac

Fri, 08 Jan 2010 14:56:26 -0500

This recipe came from the September 2002 Quick Cooking magazine. It makes a box of macaroni and cheese into a tasty meal. This is especially popular with kids! -- posted by MakeDollarHoller

Mom's Special Lasagna

Mon, 11 Jan 2010 15:45:33 -0500

This is a recipe that's full of flavor! I've tweaked it quite a bit, the original recipe came from Taste of Home, mom's best edition. Serve with salad and garlic bread!! Cook time includes simmering sauce first and resting time. -- posted by KPD

Granny's Lasagna

Fri, 15 Jan 2010 16:13:29 -0500

A simple lasagna loved by the Grandchildren -- posted by ChefDebs

Baked Spaghetti

Tue, 19 Jan 2010 16:54:35 -0500

Baked goodness -- posted by Allison1021

Marinara Sauce

Thu, 21 Jan 2010 13:33:12 -0500

This is a really great sratch recipe for spagetti or pizza sauce to make ahead of time I put it in the crock pot on low to simmer. If you look at the label of most spagetti sauce you buy in a store the second or third ingredient is corn syrup. After this we don't ever buy red sauce. I make this in large batches frequently and it freezes very well. -- posted by victoriansweets_cakencandy

Spaghetti Sauce

Tue, 26 Jan 2010 17:11:08 -0500

Again a recipe I grew up with. It is the only spaghetti my hubby will touch and works well as the sauce in lasagna. I think the original recipe called for onions and garlic cooked with the ground beef - but I never add them. You can also add mushrooms or other veggies to this for you veggie lovers out there. This sauce freezes well and can easily be doubled! -- posted by Pam 88

Crock Pot Lasagna

Tue, 26 Jan 2010 17:53:37 -0500

My sister found this recipe and loved it. She said it tasted like the frozen lasagna that we always get at Costco. NOTE: This recipe fills up the crock pot to the very top, so its a very tall lasagna. -- posted by cmd28

Fresh, Easy, Lasagna - Can Be Vegan W/ Alterations

Wed, 03 Feb 2010 11:43:51 -0500

Im a vegan so i dont use the beef, or riccota, I use a pkg. of Quorn Ground beef, and tofu for mine. but everytime its made I get rave reviews!! I've made this for serious carnivors and no one ever knows, add any veggies on hand. *EnJoy* please comment and rate!! Serve with some garlic bread and small salad!! -- posted by PiP389

A Better Marzetti

Thu, 04 Feb 2010 10:25:23 -0500

Had never heard of Johnny Marzetti until recently stumbling on his recipe in some newspaper website. Actually, research shows Marzetti's Restaurant in Columbus, Ohio was the source of this great comfort food dish back in the 20's (..is it still there?). Have seen ingredients of several versions of this dish here, but none with all these great ingredients. This is an ultimate comfort food that is even better at the second and third sitting. I think that the sausage and Italian cheese blend is key to success of this rendition. Dish is great with a nice green salad. -- posted by ebbtide

Cincinnati Style Chili

Mon, 08 Feb 2010 14:00:03 -0500

I have always loved Skyline Chili. I'm not from Cincinnati, but have been there. This is a combination of recipes I used to make one that has worked for me. I made it for the big superbowl party my family has every year. They loved it! I've never made it from scratch before because I didn't know what all was in the sauce. I had always used sauce packets from the grocery store. When the store was out, I had to come up with another solution. I love to cook and experiment. So...this is what I came up with. Enjoy! -- posted by earth_angel79

Simple Cheeseburger Macaroni

Tue, 09 Feb 2010 15:16:47 -0500

A classic family friendly meal revised to be healthier -- posted by Chef #361734

Diet Friendly Beef Noodle Casserole

Tue, 09 Feb 2010 15:27:12 -0500

It's tasty, filling, and easy to make -- posted by Chef #361734

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