Recipezaar: Pasta,Freezer recipes

Belly Buster

Sat, 27 Jan 2001 12:46:14 -0500

This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well. -- posted by Derf

Tomato Veggie Soup

Thu, 01 Feb 2001 17:58:25 -0500

This soup is chunky, hearty, almost a vegetable stew. Serve with crunchy bread or rolls. Freezes well. -- posted by Derf

Crisp Tuna Balls

Thu, 23 Aug 2001 14:22:26 -0400

Make ahead and freeze these appetizers -- posted by Tebo

Vegetarian Fusilli

Thu, 20 Sep 2001 13:35:14 -0400

Another "do it ahead" "Freeze" casserole. This is a meal in one. If you don't want it Vegetarian add some cooked chicken or ham -- posted by Bergy

Pepperoni Pizza Pasta

Fri, 05 Oct 2001 18:58:41 -0400

my husband loves this recipe for lunch! I got it on a website (forgot which one) and modified it to suit his tastes. Leftover sauce freezes well. -- posted by Sarah_Ont

Kevin's Favorite Tomatoes and Clams pasta sauce

Mon, 03 Dec 2001 17:14:06 -0500

Delicious, easy, quick pasta sauce. Light and good for thin noodles. Also can be frozen. -- posted by HopeK

Easy Greco Chicken and Pasta

Sun, 27 Jan 2002 19:51:25 -0500

A quick and easy chicken & pasta dish inspired by Cincinnati-style chili. The combination of cinnamon and garlic is the secret! Not an authentic Greek dish but the influence is there. Tastes great fresh and even better reheated, making it ideal for one-a-month cooking! -- posted by KyanaBelle

Macaroni and Cheese for 20-25

Sun, 03 Feb 2002 08:48:42 -0500

Comfort food, food for a crowd...yummy -- posted by Nancy Sneed

Pasta Crab Casserole

Thu, 21 Feb 2002 08:03:10 -0500

This is a good freezer recipe so that you can make one for today and one for the future. -- posted by Karen

All Purpose Quick Spaghetti Sauce

Tue, 26 Feb 2002 18:36:30 -0500

Can double, triple this recipe, very basic add to recipe, Freeze in portion servings. Add whatever is in the frige, carrot , green pepper, celery, mushrooms etc. Serve over any kind of noodles or rice and sprinkle with parmesan. Use as a base for lasagna, tacos, chili or casseroles, just generaly handy to have in the freezer. -- posted by Derf

Vegetarian Spaghetti and Lentil Sauce

Thu, 14 Mar 2002 14:57:13 -0500

An easy stand by meal that the kids love. I usually double the recipe and pop it in the freezer for an instant meal when time is at a premium. -- posted by Tryntje

Unbelievably Delicious Macaroni Pie

Sun, 17 Mar 2002 10:25:00 -0500

This is a dish from my childhood that has taken me years to recreate. I think I've finally done it. I can't go to family dinners without it! In Jamaica, we use Scotch Bonnet peppers but you can use as much or as little hot peppers as you like. Feel free to vary the combination of seasonings until you find the combination that makes your taste buds dance. You can also cut the pie into little squares and serve them on toothpicks as an appetizer. And the best thing? It freezes very well and tastes even better as leftovers! -- posted by Nix

Nessa's Lasagna

Wed, 03 Apr 2002 12:11:43 -0500

I dug this recipe out of the depths of my mother's collection. She'd no idea where it came from and it has turned out to be one of my personal favorites! -- posted by HoosierMomOf5

Polish Pierogies (Potato Cheese)

Mon, 22 Apr 2002 16:37:58 -0400

These pierogies are much better than store bought in my opinion. They take some time to prepare, but they are worth it. Experiment with different fillings...I have tried everything from sauerkraut to tuna salad! If you have never had pierogies, they are pasta pockets usually filled with a potato filling. My grandmother was Polish, and we have always had pierogies at Easter, New Year's and just as a side dish throughout the year. I am always so surprised when people ask what they are because I have always known and just assumed everyone else did :) -- posted by Karen=^..^=

Lasagna Surprise

Wed, 24 Apr 2002 10:58:45 -0400

My husband and kids ask for this over and over. It's an easy and delicious meal, just add salad and garlic bread. Prep time includes cooking the noodles and onions and garlic. This makes enough for us to eat 3 or 4 meals when it's just my husband and I. Freezes well. -- posted by Nancy Sneed

Poverty Meal

Tue, 07 May 2002 19:01:01 -0400

When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well. -- posted by Malriah

Mom's Spaghetti Sauce

Mon, 13 May 2002 18:03:15 -0400

Absolutely favorite meal of all in our home. I tried Jo Mama's World Famous Spaghetti this weekend and was told emphatically "you MUST enter 'our' recipe!" Sharlene W, I would love your opinion! -- posted by Wendy Archer

Macaroni, Spinach, and Cheese Casserole (OAMC)

Fri, 31 May 2002 17:53:14 -0400

This is a make ahead meal that you can eat now or hold in the freezer for up to 2 months. I have included reheating directions! -- posted by Tish

Day Before Casserole

Mon, 17 Jun 2002 23:13:57 -0400

Easy meal to thrown together the night before and throw in the oven when you get home...or have your little one do it after school. This is also good frozen into individual serving sizes -- posted by Tish

Lasagna

Wed, 17 Jul 2002 22:51:07 -0400

The recipe was in a cook book from the 50's, I have changed it a little. My suggestion is to make it one day and serve it reheated the next, as with many dishes it is better the next day. -- posted by duckit

Grandma's Spaghetti Sauce

Mon, 26 Aug 2002 19:08:29 -0400

I know there's a zillion sauce recipies out there, but had to add this one since it's my favorite. My mom and I both grew up on this sauce and it's the only one my husband lets me cook. The kids scarf it up as well. Very versatile, too. -- posted by Blueberry

Turkey Tetrazzini

Thu, 29 Aug 2002 16:30:48 -0400

This one originally came from the cookbook that came with my microwave. Very easy, tasty, and good for using ingredients on hand. I've also made it in the oven, and made it ahead to freeze and cook later. Cook time includes prep time. -- posted by Blueberry

Bolognese sauce

Wed, 04 Sep 2002 19:49:48 -0400

My favorite recipe... I really love the sweet taste of wine in it. -- posted by irenenevada

Freezer Spaghetti Sauce

Sat, 21 Sep 2002 00:25:15 -0400

This is a great, easy recipe for the freezer. -- posted by sweetleaf

Zucchini Baked Ziti

Mon, 14 Oct 2002 22:13:48 -0400

This baked ziti is absolutely delicious and whenever I make people come back for thirds! Since it is a bit involved for me, I usually make one to bake immediately and freeze another pan to cook later, so this recipe makes two pans. Fresh basil is essential to get the right flavor. -- posted by bramble

Simple Minestrone

Wed, 16 Oct 2002 22:14:26 -0400

This is an easy budget stretching favorite from our early marriage. It freezes well for Once a Month Cooking, and makes a great big batch. My husband prefers it to never reach the freezer, though--just eat it for lunch until it's all gone. We make it with our "Parsley Pesto" which is more special. To make it vegan/vegetarian, omit the chicken broth. -- posted by Mrs. Mike F

Garlic Lover's Chicken Tetrazzini

Sun, 27 Oct 2002 22:05:44 -0500

This is good comfort food "kicked up a notch". The directions appear lengthy, but not really difficult. This recipe is also very flexible; you can modify it to whatever your taste is. It can be "stick-to-your-ribs" with bacon and sour cream additions, or it can be elegant with white wine and fresh parsley. It has been in my family for some time, but never really written down. But this is a good "wing-it" kind of dish. Have fun with it! -- posted by Caseylaine

Basil-Walnut Pesto

Tue, 05 Nov 2002 20:00:49 -0500

This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. It comes from "The Omega Diet." I usually freeze half the recipe for future use. -- posted by dahlia

Turkey Tetrazzini Casserole

Thu, 21 Nov 2002 20:03:52 -0500

This is a make-ahead meal: one of many I made in preparation for the birth of my daughter. This would be a great way to use leftover Thanksgiving turkey. -- posted by Angela Curtis

Freeze Ahead Manicotti

Sun, 12 Jan 2003 20:08:07 -0500

Really good served with a spinach salad. I usually make a few of these and lasagna's the same time and they are ready to pull out at any time. (It's just as easy to put a couple together at this point and have them ready.) -- posted by Tish

Smoked Turkey Sausage With Pasta

Mon, 03 Feb 2003 20:10:43 -0500

I found this recipe in the Febuary/March 2003 issue of Taste of Home's Light and Tasty. I was very pleased with the results when I made it. The leftovers are even better. This comes out to 5 points for a 1 1/4 serving. Enjoy! -- posted by Amber of AZ

'Clean Out The Fridge' Soup

Tue, 04 Feb 2003 20:05:12 -0500

You can adapt this basic recipe to use ingredients in your fridge and pantry. Try single flavours or combinations to make anything from vegetable broth to hearty lentil, chicken or thick creamy soup. As this soup is quick-cooking, use tender cuts of meat. Steaks and chops, with bones removed, are suitable to slice and add to soup. Chopped cooked beef, pork or chicken can be used, too. -- posted by JustaQT

Chicken or Turkey Tetrazzini Deluxe

Sat, 01 Mar 2003 20:01:50 -0500

This casserole is a great way to use leftover turkey or chicken. It is Delicious and freezes well too, but be warned that this makes ALOT, I usually freeze one half of this when I make it. -- posted by Becky H

Sesame-beef noodle soup

Mon, 07 Apr 2003 20:24:27 -0400

-- posted by tessamami

Spinach and Pasta Salad

Tue, 08 Apr 2003 20:24:18 -0400

This one is for you spinach lovers out there! I don't like spinach but this vivid combination of colors, tastes and textures complements each other. Serve this salad as a side dish or easy main dish. . -- posted by kcdelong

Taco Spaghetti (OAMC)

Fri, 05 Sep 2003 20:00:36 -0400

This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both! -- posted by Tish

Mrs. Geraldine's Ground Beef Casserole

Mon, 03 Nov 2003 20:01:27 -0500

This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook. -- posted by Jellyqueen

Ground Beef Stew For Dogs

Sun, 07 Dec 2003 20:00:52 -0500

I feed my pups homemade dog food in the mornings then let them nibble on kibble throughout the day. I also make my own dog biscuits,(at least you know whats in them)! -- posted by Scruffers

Ground Beef Stew for Dogs # 2

Fri, 12 Dec 2003 20:00:54 -0500

Well, I've said it in other recipes, I just like to make them up as I go...I usually don't measure anything, but I can't post if I don't!! My dogs just love their breakfast, and they KNOW when its time as soon as I open the freezer door!If you have small dogs finely chop everything, or use a food chopper. For large breed dogs, the chunkier, the better! -- posted by Scruffers

Taco Filled Pasta Shells

Thu, 22 Jan 2004 20:00:21 -0500

My family loves this recipe (even my 4 and 2 year old!). I created this recipe when I started Weight Watchers. Hubby likes all ground beef and I like all Boca Meat (meat substitute). If you use Boca Meat 2 shells is only 3 Points. I love to freezer cook as well so make 2, one for now and one for later -- posted by Creativewaystosave

Beef and Penne Casserole

Tue, 17 Feb 2004 20:00:11 -0500

I got this recipe from another recipe site and although the base recipe was delicious I altered it according to my taste and added a few more spices. This is a great family meal that can be prepared in advance and frozen for a busy weeknight. It would also be a great dish to take to a potluck. -- posted by Little Bee

Easy Pizza Pasta Casserole (OAMC)

Wed, 23 Feb 2005 20:00:09 -0500

This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking. -- posted by Kaarin

Ruskie Pierogi (Pierogi With Cheese & Potato Filling)

Fri, 25 Feb 2005 14:56:58 -0500

A popular Polish dish similar to dumplings or ravioli. pronounced pyeh-RAW-ghee (this is the plural form, just one is called pierog, but they're so good you'll almost never eat just one.) Pierogi can be made with a wide variety of fillings, but the most common are minced cooked meat, sauerkraut & mushrooms, cheese and potatoes, sweet cheese (usually with a touch of vanilla) and blueberries (in summer). Other fillings include buckwheat groats, potatoes & onions and lentils. Common toppings include fried fat-back nuggets, sour cream, melted butter or butter-browned bread crumbs. -- posted by littleturtle

Creamy Marinara With Fresh Basil

Thu, 14 Apr 2005 13:51:42 -0400

As seen on the Sonoran Living program (an Arizona area ABC morning show), by Linda Bosse Singh. This recipe features "frozen fresh tomatoes" as prepared by Linda Singh, which are described below. A useful method of easily preserving your extra summer tomato crop! You can, of course, use completely fresh tomatoes, instead. -- posted by Julesong

Chicken Marsala for Two

Thu, 21 Apr 2005 09:42:35 -0400

This looks harder then it is, the taste is amazing and DH loved it. -- posted by Dancer^

Freezer Barbecue Chicken Pasta

Sat, 30 Apr 2005 20:54:48 -0400

I often boil chicken legs and debone them. This is cheaper than chicken breasts. Fast and delicious! What more can you ask for. You can split the recipe for 2 freezer meals. -- posted by Dancer^

Super Easy Chicken Manicotti

Sat, 30 Apr 2005 21:12:42 -0400

Make ahead a freeze, great to have on hand for weekdays. Or for a busy weekend. I usually make 2 freeze one. -- posted by Dancer^

Tofu and Spinach Vegetarian Lasagna (Oamc)

Tue, 10 May 2005 13:33:40 -0400

Posted in request for vegetarian OAMC recipes. -- posted by * Pamela *

Santa Fe Lasagna (Oamc)

Sat, 21 May 2005 10:24:01 -0400

Adapted from Company's Coming Make Ahead meals by J. Pare. You can also add green, red, or jalapeño peppers to the meat sauce if desired. You can also make this in 2 8x8 baking pans. -- posted by * Pamela *

Beef and Bean Starter for Tortellini Soup

Wed, 19 Oct 2005 15:03:15 -0400

This is a family favorite from Taste of Home magazine. You start by making the beef/bean mixture in the crockpot, then you can freeze half and use the rest to make the tortellini soup (makes enough for 2 meals) Once the starter is made the soup takes only about 10-15 minutes to table!!! Super weeknight meal with crusty bread and a green salad!!! -- posted by pixiesmom

OAMC Spaghetti Pie

Fri, 21 Oct 2005 14:03:03 -0400

This is a GREAT dish that freezes very well! This recipe will make one 9x13 or two 8x8 pans. So nice to have in the freezer and pop in the oven! Great served with crusty garlic bread and a fresh green salad. -- posted by Aurora

Meatballs for Spaghetti Sauce [freezer]

Tue, 15 Nov 2005 23:31:08 -0500

These are fantastic (and fantastically convenient) basic meatballs. I love the fact that I can get 4 batches of meatballs made all at once. When I cook them in spaghetti sauce, I normally serve half of them over pasta, and then use the other half to make meatball subs. I try to keep these in my freezer at all times. (Cooking time is freezing time.) -- posted by dividend

Dinner in a Bag

Mon, 03 Apr 2006 17:04:54 -0400

I got this out of a quick cooking magazine, but I want to modify it for OMAC. The original was to mix spices and store them with the elbow noodles and a can of tomatoes, to add to browned hamburger later. I want to make a whole bunch of it and freeze it for later. I'll write a review after I've done it so we'll know if it worked or not*grin* I'll also add a prep time. -- posted by i8ntproverbs31

Cheesy Chicken Manicotti (Oamc)

Thu, 11 May 2006 10:22:51 -0400

This is a very modified version of recipe #120007. I use banquet chicken tenders because they are longer than the other brands and I put in one per manicotti and I had two leftover. This will make 5-6 8"x8" pans of manicotti depending on how many you put in each pan. I make five. -- posted by jadelabyrinth

Cheesy Ham and Veggie Casserole

Wed, 17 May 2006 19:34:42 -0400

This is a quick and easy dish to make. I substitute turkey ham for the ham and tastes just as good and it's better for you. This dish freezes well. I make two and stick one in the freezer for another meal. I have a child that refuses to eat vegetables, but she ate them this time!Enjoy! -- posted by Greta #2

Turkey or Chicken Tettrazzini (Oamc)

Thu, 25 May 2006 20:40:33 -0400

You can substitute cooked ham for the turkey or chicken, also add in a chopped onion if desired. Cooking time is for baking casserole immediately. -- posted by KITTENCAL

Crock Pot Spaghetti and Meatballs

Tue, 27 Jun 2006 15:29:14 -0400

This recipe is special more for its cooking method than its ingredients. You can modify it to suit your taste, but I think you'll agree...making spaghetti and meatballs can't get any easier than this ! -- posted by Terri Newell

Freezer Manicotti

Mon, 10 Jul 2006 21:35:24 -0400

This is a very easy make-ahead freezer dinner that tastes great. It can be cut in half for two smaller meals. -- posted by Chris from Kansas

Busy Mom Lasagna for the Crock Pot

Fri, 14 Jul 2006 10:13:34 -0400

This is an easy crock pot lasagna. Kids really like it. I usually double the spaghetti sauce so it is a lot moister. This makes a lot, so I usually freeze some of it. -- posted by lazyme

Freezer Veggie, Beef and Pasta Bake

Sat, 15 Jul 2006 21:00:52 -0400

Heres a terrific recipe that makes a complete meal, with something from all 4 food groups! The pasta does not require any pre-cooking so you save preparation and clean up time. -- posted by Olga Drozd

Freezer Chicken Tetrazzini

Sat, 15 Jul 2006 21:08:44 -0400

This old fashioned casserole is a crowd pleaser. This is great for buffets and freezes well. Remember to allow a full 24 hours for casseroles to thaw in the refrigerator. -- posted by Olga Drozd

Macaroni and Cheese With Meatballs

Sun, 08 Oct 2006 21:01:07 -0400

This recipe is from my mother, it can easily be doubled and freezes well. Definite comfort food, my kids love it. -- posted by Donna H

Chicken and Broccoli Pasta With Pesto

Tue, 24 Oct 2006 19:41:35 -0400

from "The Best Freezer Cookbook" -- posted by JillAZ

Pizza Spaghetti

Wed, 13 Dec 2006 17:25:45 -0500

This is from the busy cooks forum on about.com. It makes a large casserole, and it can be frozen up to 3 months. -- posted by Terri Newell

C T's Cheese Ravioli

Sun, 25 Feb 2007 23:59:09 -0500

Mangia! An excellent ravioli recipe. Caveat: this is a true labor of love, and takes a long time to make. Creamy, authentic taste, and freezes well. Makes 150 ravioli! -- posted by CheapThrills

Freezer Chicken Broccoli Fettuccini

Wed, 30 May 2007 17:09:03 -0400

30 Day Gourmet. No need to go to Olive Garden, Just pull this out of your freezer. A wonderful dish to serve for a fancy dinner. When serving make sure to also make up some rolls so your guests can get every last drop of the sauce with their bread. But don't look at how many calories and fat grams it has, your guilt will ruin the meal. -- posted by Salt Lake Meal Swapping

Spinach Stuffed Shells

Wed, 30 May 2007 17:36:26 -0400

Katys recipe.. a little more prepwork after thawed... But well worth the work. -- posted by Salt Lake Meal Swapping

Pastitsio for Two

Wed, 06 Jun 2007 14:40:46 -0400

This is a fantastic Pastitsio recipe I created from the best of several recipes. It is lower in fat since it uses ground turkey. I often multiply the recipe by four and then freeze three of them...only freezing the bottom two layers. Then I make the sauce fresh before I bake. -- posted by SME_Cook

Pasta With Bacon, Mushroom & Caramelised Onions

Mon, 02 Jul 2007 22:51:55 -0400

I saw this on Better Homes & Gardens TV show, then in a magazine. It's become a family favorite - so light and yet so tasty! The "sauce" freezes well and reheats easily. -- posted by Madilayn

Linguine Ala Anne - OAMC

Fri, 21 Sep 2007 21:03:18 -0400

I don't remember where I found this recipe, but it's a really good one for leftover ham and for OAMC. Instead of the 13x9-inch dish, I usually make it in 2 8x8 dishes. Simple and good. -- posted by lazyme

Kittencal's Freezer Baked Ziti (Oamc)

Fri, 28 Sep 2007 23:12:33 -0400

This recipe goes back a long time, it makes two 12-1/2 x 8-inch disposable pans, I use my recipe#71273 for this but you may use your favorite homemade sauce, you will need about 8 cups of pasta sauce or a little more if desired, chili flakes is only optional I like to add them in for some heat, you may adjust the amount to suit your taste or omit --- make certain to leave the frozen pan in the refrigerator overnight to thaw slightly before baking, and you will need about 2 cups of mozzarella cheese for the top after baking, this makes the perfect potluck meal and you also get to enjoy one pan :) -- posted by KITTENCAL

Zesty Chicken With Orzo (For Freezer Menus)

Fri, 12 Oct 2007 00:35:21 -0400

A recipe inspired by Betty Crocker, modified to be used by my friends and me in our once-a-month freezer meal prep. The ingredients are pre-assembled, frozen, then cooked fresh the night you want them. For the frozen vegetables, I find that a pre-made combination of broccoli, cauliflower and carrots works well, but any veggies that would cook in the same amount of time would work fine. Orzo is a fun pasta many people have never tried - it comes out very creamy in this recipe. -- posted by Troicook

Amys Lasagna-Style Casserole

Wed, 23 Jan 2008 02:04:09 -0500

This quick version of lasagna is bursting with flavor and easy to make. The Italian sausage and pepperoni add to this dish by giving it a pizza-like flavor. Feel free to use any jarred pasta sauce, or wow your tastebuds with my Grandma Shannon's Spaghetti Sauce recipe below! Enjoy! -- posted by Amy Dyke

Spinach Ravioli With Roasted Red Pepper Sauce

Tue, 10 Jun 2008 15:31:58 -0400

Amazing! Simple ingredients blend together for a faster than fast sauce! You'll impress yourself once this dish hits the table! This one is also great for a fast freezer dinner kit. -- posted by SecretIngredients

Three-Cheese Kielbasa Bake

Sun, 16 Nov 2008 23:57:26 -0500

I always have some type of smoked sausage in my fridge, because it lets me get supper on the table in a hurry during the week. This recipe was in a Taste of Home booklet called "No Fuss Freezer Meals", and makes two very large casseroles. We always add way more garlic than the recipe calls for, and use a spicy chipotle sausage. -- posted by SweetJezebel

Stuffed Shells

Sun, 25 Jan 2009 23:48:22 -0500

This recipe will make a lot so you can freeze half for another meal. Just split the prepared shells and sauce between two smaller casserole dishes. Wrap one casserole dish well in aluminum foil and freeze for up to 2 months. To serve, thaw overnight in refrigerator and bake 15 minutes longer than directed. This is a great way to get your kids to eat vegetables! -- posted by Lainey6605

Lazy Ravioli Lasagna

Wed, 28 Jan 2009 16:47:13 -0500

This fast dish tastes like lasagna but is much easier! You can use cheese, spinach or beef ravioli. -- posted by S.Sherman

Veggie " Everything but the Kitchen Sink" Pasta Sauce

Mon, 02 Mar 2009 00:17:02 -0500

I love chunky garden vegetable pasta sauce, and after trying a few on Zaar I modified my favorite spaghetti sauce recipe recipe #22782, to have fresh tomatoes instead of canned, lots of fresh vegetables, and less fat from the meat. Easily hearty enough with vegetables to omit the sausage for vegetarians. I find it easiest to prepare the ingredients first. Slice, dice, puree, open cans etc. For stronger garlic flavor, "crack" the garlic open about ten minutes before mincing to give the oils air exposure. Use whichever ingredients you love most. The more juicy your vegetables the less water you need as the sauce will thin as the vegetables cook. It's easier to start with thick sauce and thin in out than to try to thicken the sauce later. My instructions may seem a little elementary for some more advanced cooks, but as I learned how to do many of these techniques while developing this sauce, I wanted to include them for more novice cooks. If you have any suggestions or corrections please let me know. -- posted by @ home in SF Bay

Chili N' Chicken Macaroni OAMC Freezer

Wed, 10 Jun 2009 02:29:28 -0400

This is a great recipe to make ahead and store in Ziploc freezer bags! My whole family loves this. You can easily change it up to suit your tastes-- different veggies, different meat, change up the spices....good every way! The following recipe will make you a big 3 meal batch. Freeze all 3, or eat one portion tonight! -- posted by chrisnkelley